Crock-Pot 2137020 6-Quart MyTime Slow Cooker Owner’s Guide

Crock-Pot 2137020 6-Quart MyTime Slow Cooker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

1. Read all instructions before using this product.

2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not place or immerse cords, plugs, or appliances in water or other liquid.

4. This appliance is not intended for use by children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance. Keep the appliance and its cord out of reach of children.

5. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug the power cord from the outlet. Do not disconnect by pulling on the cord.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return the appliance to the manufacturer (see warranty) for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use it outdoors or for commercial purposes.

9. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.

10. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. The heating base is subject to residual heat from the cooking cycle. Do not touch the heating base immediately after removing the stoneware. Allow to cool before handling.

13. Use caution when opening the lid during or after a cooking cycle. Escaping steam can cause burns.

14. Do not use the appliance for other than intended use. Misuse can cause injuries.

15. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use the appliance on a dry, stable, level surface.

16. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot.

17. The slow cooker lid is made of tempered glass. The lid is fragile and may crack or break if dropped. Handle with care. Always inspect the lid for chips, cracks, or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use.

18. The ceramic stoneware is fragile and may crack or break if dropped. Handle with care and inspect for damage before using. Do not use your slow cooker with damaged stoneware.

19. CAUTION: To protect against electrical shock and product damage, do not cook directly in the heating base. Cook only in the stoneware provided.

20. WARNING: Spilled food can cause serious burns. Keep appliances and cords away from children. Never drape the cord over the edge of the counter, never use the outlet below the counter, and never use it h an extension cord.
    For appliances with locking lids (does not apply to Cook and Carry models):

21. Never attempt to lift or carry this appliance by the lid handle. Always use the handles located at each side on the base of the appliance.

22. Do not lock the lid while cooking. Locking the glass lid while cooking may lead to glass breakage, which can cause injuries.

Instructions for appliances incorporating replaceable Coin Cell batteries:

1. WARNING: Chemical Burn Hazard. Keep batteries away from children.
2. This product contains a lithium button/coin cell battery. If a new or used lithium button/coin cell battery is swallowed or enters the body, it can cause severe internal burns and can lead to death in as little as 2 hours. Always completely secure the battery compartment. If the battery compartment does not close securely, stop using the product, remove the batteries, and keep it away from children. If you think batteries might have been swallowed or placed inside any part of the body, seek immediate medical attention.
3. The cells shall be disposed of properly, including keeping them away from children.
4. Even used cells may cause injury.
   SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

NORTH AMERICAN MODELS WITH POLARIZED PLUGS:

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS:
A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

NOTICES:

1. Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface.
2. During the initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
3. Please use caution when placing your stoneware on a ceramic or smooth glass cooktop stove, countertop, table, or other surface. Due to the nature of the stoneware, its rough bottom may scratch some surfaces if caution is not used. Always place heat-resistant protective padding under the stoneware before setting it on a table, countertop, or other surface.

YOUR CROCKPOT™ SLOW COOKER COMPONENTS

PREPARING YOUR CROCKPOT™ SLOW COOKER FOR USE

1. Before using the slow cooker, remove all packaging components wash the lid and stoneware in warm, soapy water, and dry thoroughly.
2. Remove the orange pull tab on the bottom of the slow cooker to activate the attery (the battery is used to keep clock time). The low battery icon will be illuminated until the pull tab is removed. Use the “HOUR” and “MINUTE” buttons to set local time, then select “CLOCK SET”.

HOW TO USE MYTIME™ TECHNOLOGY

1. Place the stoneware into the heating base, add ingredients to the stoneware, and cover with the lid.

2. Plug Crockpot™ 6 Quart MyTime™ Slow Cooker into an electrical outlet.

3. Choose “SCHEDULE MEAL” on the left side of the control panel.

4. Select “FOOD” to choose from a list of 4 preset functions: MEAT, POULTRY, SOUP, and VEGGIES.
   NOTE: Make a “FOOD” selection based on the recipe type being cooked. If the recipe that you are cooking is not on the preset list, please choose the main ingredient that most closely relates, or cook using the “MANUAL” function.
   NOTE: Stews should be cooked using the “soup” food selection. To achieve the best results when cooking large pieces of meat or poultry, please add additional time to the meal’s earliest end time.

5. Use the “AMOUNT” button to select the weight or capacity of the food being cooked. If “MEAT” or “POULTRY” is selected, the slow cooker will give a weight option of “+2 LBS” or “0-2 LBS”. If “SOUP” or “VEGGIES” is chosen, the slow cooker will give a capacity option of “FULL POT” or “HALF POT”.
   NOTE: “FULL POT” is referencing a cooking pot that is filled ¾ of the way full.

6. Next, use the “HOUR” and “MINUTE” buttons to select the time that you would like your meal to be complete (e.g. 8:00 pm), then press “START”. The initial time displayed on the screen is the meal’s earliest end time, based on the food and the amount being cooked.
   NOTE: The “SCHEDULE MEAL” function will not cook food longer than 12 hours from the meal cook-start time. Once the clock is past the scheduled meal time, the slow cooker will automatically turn to “KEEP WARM”.
   NOTE: MyTime™ technology automatically determines the correct heat setting based on the above inputs. Food will always be kept at a food-safe temperature unless there is a power outage. See page 10 for more details, in the event of a power outage.

HOW TO USE MANUAL FUNCTION ON SLOW COOKER

1. Place the stoneware into the heating base, add ingredients to the stoneware, and cover with the lid.

2. Plug Crockpot™ 6 Quart MyTime™ Slow Cooker into an electrical outlet, and select “MANUAL” on the right side of the controller.

3. Select “TEMP” to choose the temperature setting from HIGH, LOW, or KEEP WARM.
   NOTE: “KEEP WARM” is ONLY for keeping already cooked food warm. DO NOT cook on the “KEEP WARM” setting. We do not recommend using the “KEEP WARM” setting for more than 4 hours.

4. Use the “HOUR” and “MINUTE” buttons to select cook time in increments of 15 minutes, up to 20 hours. Select the time based on the length of time indicated in the recipe. The time will begin to count down in one-minute increments. Use “CANCEL TIMER” to clear the countdown timer. This will allow your slow cooker to remain on its current setting until turned off.

5. For recipes that require a range of times, select the time closest to the setting on your slow cooker. For example, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours.

6. When the cooking time has completed, the Crockpot™ slow cooker automatically shifts to the “KEEP WARM” setting and the “KEEP WARM” light illuminates.

7. To turn the Crockpot™ slow cooker off, press the “START/STOP” button and unplug the unit from the outlet.

8. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

USAGE NOTES:

• To change between LBS and KGS, hold the “AMOUNT” button for 3 seconds.
• To change the current time, hold “CLOCK SET” for 3 seconds. Adjust the time using “HOUR” and “MINUTE”, then press “CLOCK SET” to confirm the selection.
• To change the battery, first unplug the unit, then remove the battery cover on the bottom of the unit. Press in on the silver tab to dislodge the attery. Then remove and properly dispose of the old battery and replace it with a new CR2025 coin cell battery.
• If there is a Power outage, the display and lights blink when the Power is restored. All slow cooker settings have been cleared and must be reset. As a result, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full and conform to recommended cook times.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave-safe. Do not use removable stoneware on gas or electric burners or under the broiler. Refer to the art below.
  Part| Dishwasher Safe| Oven Safe| Microwave Safe| Stovetop Safe
  ---|---|---|---|---
  Lid| Yes| No| No| No
  Stoneware| Yes| Yes, but not in the broiler| Yes| No

HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.

• The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.

• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
  CAUTION: Never immerse the heating base in water or other liquid.

• No other servicing should be performed.

• This appliance has no user-serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See warranty available online.

HINTS AND TIPS

PASTA AND RICE

• For best rice results, use long-grain converted rice or specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 11⁄2 cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, firs,t partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crockpot™ slow cooker during the last 30 minutes of cooking time.

BEANS

• Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

• Many vegetables benefit from slow cooking and acandevelop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.
• When cooking recipes with rooted vegetables and meat, place vegetables in the slow cooker before the meat. Vegetables usually cook slower than meat in the slow cooker.
• Place rooted vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES

• Fresh herbs add flavor and color but should be added at the end of the cooking cycle as the flavor will dissipate over long cooking times.
• Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.
• The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at the end of the cook cycle, and adjust seasonings just before serving.

MILK

• Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.
• Condensed soups may be substituted for milk and can be cooked for extended times.

SOUPS

• Some soup recipes call for large amounts of water. Add other soup ingredients to the slow cooker first then add water only to cover. If thinner soup is desired, add more liquid at serving time.

MEATS

• Trim the fat, rinse well, and pat meat dry with paper towels.
• Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor.
• Meat should be positioned so that it rests in the stoneware without touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always 1⁄2 to 3⁄4 full.
• The size of the meat and the recommended cook times are just estimates and can vary depending on the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase the required cooking times.
• Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate.
• When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a “cushion” to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderize.

FISH

• Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to an hour of cooking.

LIQUID

• For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of 1⁄2 full and a maximum of 3⁄4 full, and conform to recommended cook times.

Visit the Crockpot™ slow cooker website at www.crockpot.com for additional hints, tips, and recipes, or call 1-800-323-9519.

RECIPES

NOTE: The following recipes are referencing the use of the “MANUAL” function. When using MyTime™ technology, please disregard the recipe time and temperature given. Simply input the desired meal time, and Crockpot™ will take care of the rest.

BABY BACK RIBS

Serves 6-10

• 2–4 racks of baby back ribs, cut into 3–4 pieces each
• 2–4 cups barbecue sauce
• 2–3 onions, chopped

1. Place ribs in Crockpot™ slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as desired.

BBQ PULLED PORK

Serves 6–8

• 2½–5 pound pork loin, trimmed of fat
• 2–4 cups barbecue sauce
• 2–3 onions, chopped
• 6–8 hamburger buns or hard rolls.

1. Place pork loin in Crockpot™ slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or until meat is tender.
3. Remove pork from Crockpot™ slow cooker and shred with a fork. Add pork back into Crockpot™ slow cooker and coat with sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.

BEEF BOURGUIGNON

Serves 6-8

• 3 tablespoons flour Kosher salt and pepper
• 3 pounds beef chuck, cut into 1-inch cubes
• 3 large carrots, peeled and sliced
• 1 medium onion, sliced
• 6 strips cooked bacon, cut into 1–2 inch pieces
• 1 10-ounce can of beef broth
• 2 cups red or Burgundy wine
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• 3 sprigs of fresh thyme, stemmed
• 1 bay leaf
• 1 pound fresh mushrooms, sliced
• 2 large potatoes,cut into 1-inch pieces

1. Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet on the stovetop (optional).
2. Place meat in Crockpot™ slow cooker and add remaining ingredients.
3. Cover and cook on Low for 8–10 hours or on High for 5–7 hours, or until meat is tender.

LEMON HERB ROASTED CHICKEN

Serves 4–6

• 4–6 pound roasting chicken
• ½ cup onion, chopped
• 1–2 tablespoons butter Juice of one lemon
• ½ teaspoon Kosher salt
• 2 tablespoons fresh parsley
• ½ teaspoon dried thyme teaspoon paprika

1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crockpot™ slow cooker.
2. Squeeze lemon juice over the chicken and sprinkle with the remaining seasonings. Cover and cook on Low for 8–10 hours or High for 4–5 hours.

CHICKEN CACCIATORE

Serves 4-8

• 2–3 onions, thinly sliced
• 2–4 pounds chicken (breasts or thighs), skinned
• 1 28-ounce can plum tomatoes, chopped
• 5 cloves garlic, minced
• ½ cup dry white wine or broth
• 2 tablespoons capers
• 20 pitted Kalamata olives, chopped coarsely
• 1 bunch fresh parsley or basil, stemmed and coarsely chopped Kosher salt and pepper Cooked pasta

1. Place sliced onion in Crockpot™ slow cooker and cover with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic, and white wine together. Pour over the chicken.
3. Cover and cook on Low for 5–6 hours or on High for 3–4 hours, or until chicken is tender.
4. Stir in capers, olives, and herbs just before serving.
5. Serve over cooked pasta.
   NOTE: Cooking chicken on the bone versus boneless will increase cooking time from about 30 minutes to 1 hour.

CHILI

Serves 6–8

• 2 large onions, chopped
• 5–6 cloves garlic, minced
• 2 green peppers, chopped
• 2–3 pounds ground beef, cooked and drained
• 2 14-ounce cans of red, black, or white beans, rinsed and drained
• 1 14-ounce can of diced tomatoes
• 2 jalapeños, seeded and minced
• 1 tablespoon cumin
• 1 teaspoon cayenne pepper
• ½ cup beef broth

1. Add all ingredients to Crockpot™ slow cooker.
2. Cover and cook on Low for 8–9 hours or on High for 4–5 hours.

POT ROAST
Serves 6-10

• 2—4 pound beef chuck pot roast
• 1/2 cup flour Kosher salt and pepper
• 3 carrots, sliced
• 3 potatoes, quartered
• 3 onions, sliced
• 2 stalks celery, sliced
• 1 cup mushrooms, sliced
• 1 cup beef broth or wine

1. Coat the roast with h cup of flour, salt, and pepper. Sear roast in a skillet on the stovetop (optional).
2. Place all vegetables in CrockpotTM slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on Low for 10-12 hours or on High for 6-8 hours, or until tender.

SAUSAGE AND MEATBALLS
Serves 8-10

• 3—5 pounds sausage and meatballs, uncooked
• 6 cloves garlic, peeled and chopped
• 1 28-ounce can of crushed tomatoes
• 1—2 28-ounce cans of plum tomatoes in juice, chopped coarsely
• 1 bunch fresh basil Cooked pasta Grated cheese

1. Brown sausage and meatballs in a skillet on the stovetop (optional).
2. Add all ingredients to CrockpotTM slow cooker except pasta and grated cheese.
3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours. Serve with cooked pasta and grated cheese.

BEEF STEW
Serves 6-8

• 2—4 pounds beef chuck stew meat, cut into I-inch cubes
• 1/2 cup flour Kosher salt and pepper
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, minced
• 2 bay leaves
• 6 small potatoes, quartered
• 2—3 onions, chopped
• 3 celery stalks, sliced

1. Sprinkle flour, salt, and pepper over the meat. Place meat in CrockpotTM slow cooker.
2. Add remaining ingredients and stir well.
3. Cover and cook on Low for 8-10 hours or on High for 5-6 hours, or until meat is tender. Stir thoroughly before serving.

EASY, HEALTHY FISH FILLET
Serves 4-6

• Kosher salt and pepper
• 2—3 pounds white fish (cod, sea bass, tilapia, or catfish), skinned
• Fresh herbs (flat-leaf parsley, basil, tarragon, savory, or a combination of all)
• 2—3 lemons, thinly sliced
  Prepared salsa or olive tapenade to garnish

1. Salt and pepper both sides of the fish and place in CrockpotTM slow cooker. Cover the top of the fish with herbs and lemon slices, and tuck some under the fish.
2. Cover and cook on High for approximately 30-40 minutes, or until no longer translucent. Cook times vary depending on the thickness of the fish.
3. Remove lemon slices and top with salsa or tapenade.

FAQs

What is the capacity of the Crock-Pot 2137020 6-Quart MyTime Slow Cooker?

The Crock-Pot 2137020 6-Quart MyTime Slow Cooker has a 6-quart capacity.

How does the MyTime Technology in the Crock-Pot 2137020 Slow Cooker work?

The MyTime Technology in the Crock-Pot 2137020 Slow Cooker adjusts cooking based on your desired mealtime.

Is the Crock-Pot 2137020 Slow Cooker programmable?

Yes, the Crock-Pot 2137020 Slow Cooker is programmable for added convenience.

What material is the Crock-Pot 2137020 Slow Cooker made of?

The Crock-Pot 2137020 Slow Cooker is made of stainless steel.

Can the Crock-Pot 2137020 Slow Cooker also be used as a food warmer?

Yes, the Crock-Pot 2137020 Slow Cooker can also function as a food warmer.

Does the Crock-Pot 2137020 Slow Cooker come with a digital timer?

Yes, the Crock-Pot 2137020 Slow Cooker features a digital timer for precise cooking.

What sets the Crock-Pot 2137020 Slow Cooker apart from traditional slow cookers?

The Crock-Pot 2137020 Slow Cooker stands out due to its MyTime Technology that adjusts cooking to your mealtime.

Is the Crock-Pot 2137020 Slow Cooker suitable for Indian households?

Yes, the Crock-Pot 2137020 Slow Cooker is designed to meet the cooking needs of Indian households.

Can the Crock-Pot 2137020 Slow Cooker be used for preparing a variety of dishes?

Absolutely, the Crock-Pot 2137020 Slow Cooker is versatile and can be used for a wide range of recipes.

How does the Crock-Pot 2137020 Slow Cooker enhance cooking convenience?

The Crock-Pot 2137020 Slow Cooker offers convenience through its programmable features and MyTime Technology.

What safety features does the Crock-Pot 2137020 Slow Cooker have?

The Crock-Pot 2137020 Slow Cooker prioritizes safety with its MyTime Technology that ensures food reaches a safe temperature.

Can the Crock-Pot 2137020 Slow Cooker be used for slow cooking meat dishes?

Yes, the Crock-Pot 2137020 Slow Cooker is ideal for slow-cooking meat dishes to perfection.

How easy is it to clean the Crock-Pot 2137020 Slow Cooker?

Cleaning the Crock-Pot 2137020 Slow Cooker is hassle-free due to its stainless steel construction and removable parts.

Can the Crock-Pot 2137020 Slow Cooker be used for preparing large family meals?

The Crock-Pot 2137020 Slow Cooker's 6-quart capacity makes it suitable for preparing meals for larger families or gatherings.

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