Westinghouse WLE524WC Upright Cooker User Manual
- May 15, 2024
- Westinghouse
Table of Contents
Westinghouse WLE524WC Upright Cooker
Product Usage Instructions
Important Safety Instructions:
It is crucial to follow these safety instructions to ensure safe operation of your cooker:
- Do not leave the grill unattended. Clean the grill after each use and turn it off immediately.
- If the gas burner does not light within 8 seconds, wait for a minute before retrying.
- Avoid placing thick portions of food under the grill to prevent fire hazards.
- Do not cover the grill dish insert with foil.
Operating the Cooker:
Before using the cooker for the first time, read the user manual carefully. Follow these steps:
- If your model has a 3 button programmable clock, set the clock before using the oven.
- When using the gas cooker, ensure proper ventilation and follow gas safety guidelines.
- When using the electric cooker, be cautious of hot surfaces and elements. Always use oven gloves.
Cleaning and Maintenance:
Regular cleaning and maintenance are essential for optimal performance. Follow these steps:
- Refer to the user manual for specific cleaning instructions.
- Avoid using aftermarket lids or covers over the appliance.
FAQs
- Q: Where can I find the product registration QR code?
- The Product Registration QR code is located on the front of your appliance or inside the door rim. The exact location may vary depending on the oven model.
- Q: How do I avoid damaging the appliance?
- To avoid damaging the appliance, ensure that you do not cover the grill dish insert with foil and do not leave thick portions of food under the grill.
- Q: What should I do if the gas burner does not light?
- If the gas burner does not light within 8 seconds, wait for a minute for the gas to clear before trying again. Ensure proper ventilation when using the gas cooker.
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USER MANUAL
Enjoy peace of mind. Register your appliance today.
Stay updated on better living services, safety notices and shop for
accessories. 1. Open the camera app on your smartphone and
point at the QR code to scan Product Registration QR code is located on the
front of your appliance or inside the door rim.
2. Tap the notification or link to open the registration form 3. Complete
your details and enjoy peace of mind Exact location of QR code may vary
depending on oven model
540MM UPRIGHT COOKERS
WLE524WC, WLE522WC, WLE530WCA, WLE532WC, WLE543WC, WLE543WCB, WLG510WCN/L,
WLG510WCANG, WLG512WCN/L
CONGRATULATIONS
Congratulations and thank you for choosing our Westinghouse upright cooker We
are sure you will find your new appliance a pleasure to use and a great asset
to your cooking Before you use the appliance, we recommend that you read
through the whole user manual which provides a description of the product and
its functions For future reference, please store this booklet in a safe place
To avoid the risks that are always present when you use a gas appliance, it is
important that the appliance is installed correctly and that you read the
safety instructions carefully to avoid misuse and hazards This appliance
complies with the requirements of Australia/ New Zealand standards AS/NZS
6033526 and AS/NZS 526311
CONDITIONS OF USE
This appliance is intended to be used in household and similar applications
such as: · Staff kitchen areas in shops, offices and other
working environments · Farm houses · By clients in hotels, motels and other
residential
type environments · Bed and breakfast type environments
Record model and serial number here:
Model:
Serial number:
The symbols you will see in this booklet have these meanings:
WARNING
This symbol indicates information concerning your personal safety
CAUTION
This symbol indicates information on how to avoid damaging the appliance
TIPS AND INFORMATION
This symbol indicates tips and information about use of the appliance
ENVIRONMENTAL TIPS
This symbol indicates tips and information about economical and ecological use
of the appliance
CONTENTS
Important safety instructions3 Installation 5 Operating for the first time 13
Installing oven accessories 14 Using the gas cooker 15 Using the electric
cooker 18 3 button programmable clock 21 General hints and tips 22 Cleaning
the cooker 23 Getting to know your oven 26 Oven guide 27 Trouble shooting 28
Notes 30 Warranty 31
TIPS AND INFORMATION
Important CHECK FOR ANY DAMAGE OR MARKS If you find the appliance is damaged
or marked, you must report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty This does not affect your statutory
rights
ENVIRONMENTAL TIPS
Information on disposal for users
· Most of the packing materials are recyclable Please dispose of those
materials through your local recycling depot or by placing them in appropriate
collection containers
· If you wish to discard this product, please contact your local authorities
and ask for the correct method of disposal
Before making a service call
1 Please read the user manual carefully
2 Cooking variations are natural and to be expected You should experiment with
times, temperatures and recipes to obtain the best results to your own taste
3 New appliances can have an odour during the first operation · It is
recommended to `run in’ the oven before you cook Run the oven at 180°C for 30
minutes and ensure that the room is well ventilated · For products with
separate grill compartment, run the grill on full for 15 minutes with the
grill door open
4 If you have purchased a model with a 3 button programmable clock, you will
need to set the clock in order to begin using your oven
2
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual is extremely important for
health and safety. Failure to strictly adhere to the requirements in this
manual may result in personal injury, property damage and affect your ability
to make a claim under the Westinghouse manufacturer’s warranty provided with
your product. Products must be used, installed and operated in accordance with
this manual. You may not be able to claim on the Westinghouse manufacturer’s
warranty in the event that your product fault is due to failure to adhere this
manual.
WARNING
Grill warnings
DO NOT leave grill on unattended Fat left on a grill dish is a fire hazard!
Keep grill clean and turn off grill immediately after use If gas burner does
not light in 8 seconds, allow one minute for gas to clear before trying again
Placing thick portions of food under grill can be a fire hazard DO NOT cover
the grill dish insert with foil
WARNING
To avoid an electric shock or fire
This appliance is NOT intended for use by persons (including children) with
reduced physical, sensory or mental capability, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety
WARNING Accessible parts may become hot during use To avoid burns, young
children should be kept away
Young children should be supervised to ensure they DO NOT play with this
appliance
DO NOT operate the hotplates with external timers or a separate remote control
system
During use this appliance becomes hot Care should be taken to avoid touching
hot external, internal surfaces and hot elements when in use Use oven gloves
This appliance must NOT be used as a space heater
DO NOT install an aftermarket lid or cover over this appliance
DO NOT spray aerosols in the vicinity of this appliance while it is in
operation
DO NOT store flammable materials in the appliance storage drawer or near this
appliance
Ensure all specified vents, openings and airspaces are NOT blocked
Install cooker, shelving and fittings in accordance with the Guide and
Installation Instructions, to avoid accidents
DO NOT operate the gas appliance if the smell of gas persists
DO NOT MODIFY THIS APPLIANCE
The cooking process has to be supervised A short term cooking process has to
be supervised continuously
CAUTION
Separate grill model: Grill with door open Grill in oven model: Grill with
door closed DO NOT line oven with foil or place anything on the bottom of the
oven while baking, as trapped heat will crack or craze the floor of the oven
cavity liner DO NOT use polyunsaturated oils (vegetable oils) as this type of
oil can cause black spots or deposits inside the oven This residue is very
difficult to remove DO NOT allow pots to boil dry, as damage to the hotplate
(and pan) may result DO NOT operate without a pot, fry pan etc on the
hotplates DO NOT allow cookware to overhang the hotplate onto adjacent bench
tops, this will cause scorching to the bench top surface
WARNING
Oven warnings
DO NOT use the oven door as a shelf DO NOT push down on an open oven door If
the gas oven does not light in 8 seconds, allow 1 minute for gas to clear
before trying again
WARNING
Hotplate and burner warnings
DO NOT use large utensils that may become unstable Gas models: Ensure burner
caps and crowns are in their correct position
IMPORTANT SAFETY INSTRUCTIONS
3
GENERAL APPLIANCE DESCRIPTION
Do not store items on the cooking surface, to avoid a fire Unattended cooking
on a hob with fat or oil can be dangerous and may result in a fire
Electric Separate Grill Oven depicted
Control panel
Hotplate
Grill door (where fitted)
Oven door
Kick panel
Front adjustable feet
4
APPLIANCE DESCRIPTION
INSTALLATION
Location
This appliance must not be placed on a base This appliance must not be
installed behind a decorative door
The appliance has been designed to fit a 550mm gap in kitchen cabinetry or
have free space on either side Ensure the top of the hotplate is at least 10mm
higher than the level of the benchtop
Electric hob models must not be installed in a corner; they must be installed
at least 100mm from the side wall
Gas hob models must be installed with a minimum clearance of 100mm to side
walls made of unprotected combustible material For gas models, refer to
section 6101 in AS/NZS 56011 for all relevant clearance
Clearance to side wall (refer notes 600mm min above) to combustible material
550mm min
Rear cover
5mm clearance Width 540mm Rear adjustable foot
25mm to side of bracket
Anti-tilt plate
Position anti-tilt plate to the rear wall and 25mm from side of cupboard Securely fix anti-tilt plate to the floor with fasteners Adjust levelling feet on cooker as required
Stabilising bolt
910mm 540mm
1150mm Anti-tilt plate
620mm
125m electrical service cord (if fitted)
WARNING
In order to avoid accidental tipping of the appliance (for example, by a child
climbing onto the open oven door), the anti-tilt plate and stabilising bolt
MUST be installed.
Following table outlines the distance between the floor supporting the product and the surface supporting cooking vessel:
Surface type (supporting vessel) Coil Enamel Trivels Ceramic Glass
Distance (mm) 910 927 903
Remove oven door – to be done by qualified personnel only (Refer to procedure)
2 Remove screws from kick panel To remove kick panel lift kick panel upwards
to release the two location tabs from the holes in the bottom of the panel
3 Position cooker into the ant-tilt plate and then mark the position for the
stability bolt hole on the floor
4 Pull cooker out and drill the bolt hole, using a 65mm masonry or wood drill
bit The bolt hole needs to be a minimum of 30mm deep when fixing the oven to
concrete
5 Reposition cooker back into place and fit the stability bolt through the
slot and into the drilled hole
6 If the cooker is placed on a base, measures must be taken to prevent the
appliance slipping from the base
7 Carefully remove any protective plastic film to prevent damage to the
appliance
WARNING
For your safety this cooker is designed to be moved out of position by a
qualified person only.
The unit must be pushed up against the wall on installation.
On gas units check that the gas hose, if used, has not been
kinked during installation.
INSTALLATION
5
INSTALLATION
Replacing the oven light WARNING
Ensure the appliance is switched off at power supply (not just the control
knobs) before replacing the light globe to avoid possibility of electric
shock.
Turn oven light glass anti-clockwise to remove it for globe replacement
A special high temperature resistant globe should be used. This can be
purchased from the Electrolux Customer Care Centre. Light globes are not
covered by warranty.
6
INSTALLATION
Removing the oven door
(to be done by qualified personnel only) 1 With door fully open, rotate the
two stirrups
to its rest position
4 Lift the door slightly and evenly while continuing to slowly close the door
Stirrup
2 Close the door until it stops against the stirrups
5 Remove the door by lowering gently and pull away from the frame of the oven Care should be taken not to damage kick panel and other parts of the cooker
Turn oven light glass anti-clockwise to remove it for globe replacement
3 Close the door further
INSTALLATION
7
INSTALLATION
Replacing the oven door (to be done by qualified personnel only) 1 Hold door
with both hands 2 Locate both hinges into the frame slots at the
same time
Notch
3 Ensure that the location notch drops into frame slot Care should be taken
not to damage other parts of the cooker
5 Close the door fully
6 Carefully remove any protective plastic film to prevent damage to the
appliance
Frame slot Hinge Notch
4 Open door fully and rotate stirrups away from you back to their original
position
8
INSTALLATION
Service fuse location Models with power point only This product is fitted
with a power outlet at each end of the control panel. The outlets are
protected by a replaceable 15 amp fuse located at the rear of the product.
WARNING
Before servicing the fuse, ensure that all power to the product is switched
off. To access fuse, unscrew fuse housing and remove from appliance. (See
diagram).
Fuse Fuse housing
IMPORTANT
Before you cook in your new oven it is important that the protective oils used
in the manufacture of the product be removed. Refer to `Before Operating your
Appliance for the First Time’ in the Using The Oven section.
Hard wiring
1. Remove rear panel.
2. Fit wires through hole at bottom centre using the appropriate gland to
protect insulation of wires from the hole edge. Note that the secondary
insulation of the wires will probably need to be removed to fit through gland.
If the conduit to appliance is required to bend due to rear wall an elbow may
be required to achieve this.
3. Set the length of wiring from the gland to terminal block, ensuring length
is sufficient but not excessive.
4. Make connections to terminals and engage wires into plastic clip. Cable
tie as per diagram and secure plastic clip with two long screws supplied.
5. Replace rear cover.
Electric wiring requirements
The cooker MUST be installed in compliance with:
· Wiring connections in AS/NZS3000 wiring rules.
· Local regulations, municipal building codes and other statutory regulations.
· Data plate Gives information about the rating and is located behind the
bottom of the oven door.
For New Zealand only: The cooking range must be connected to the supply by a
supply cord fitted with the appropriately rated plug that is compatible with
the socket-outlet fitted to the final sub-circuit in the fixed wiring that is
intended to supply this cooking range.
· A functional switch MUST be provided near the appliance in an accessible
position (AS/NZS3000 Clause 4.7.1).
· Wiring MUST be protected against mechanical failure (AS/NZS3000 Clause
3.9).
· The cooker requires a means of all pole disconnection incorporated into the
fixed wiring. This MUST have a disconnection gap of 3mm.
· The cooker MUST be properly earthed.
· Disconnection in the fixed wiring must occur in accordance with the
AS/NZS3000 Wiring Rules
· If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
· This range must be connected with cable of 75°C rating minimum.
· This product has passed the insulation resistance test after manufacture. If
the resistance reading is low at installation, it is probably caused by
moisture from the atmosphere being absorbed by the elements after the range
has been produced. (Pass at 0.01MAS/NZS 3000 Wiring Rules Clause 8.3.6.2).
Gland
Rated power input
MODEL WLE524WC WLE522WC WLE530WCA WLE543WC WLE543WCB WLE522WC WLE532WC
TOTAL kW 10.0 9.4 9.1 9.7 9.9 9.9 9.6
Plastic clip
Plastic screw securing points Cable tie
A1 kW 4.2 3.6 3.6 4.1 4.1 4.1 4.1
A2 kW 5.8 5.8 5.5 5.6 5.8 5.8 5.5
INSTALLATION
9
INSTALLATION
Gas requirements
This appliance must be installed by an authorised person, according to all
codes and regulations of:
· AS/NZS 56011 (particular attention to clause 6101 and figure 63 on page 97,
and clause 610111)
· Local gas fitting regulations, municipal building codes and other statutory
regulations
Unpacking
When packaging is removed from product you will notice there are several items
nested in the packaging base
The burner crowns, burner caps and trivets can be fitted to the hob
The regulator or test point fitting installation is described in the front of
the manual with UNPACKING
The cookers come in three gas types: Natural gas, Propane and Universal LPG If
the cooker is required to use ULPG, a conversion kit can be obtained by
contacting the Customer Care Centre for details Before installation, check
that the cooker is suitable for the gas supply by looking at the data plate
behind the bottom of the oven door
The following table shows the supply and operating pressures for various
supplies
GAS TYPE
Supply pressure at inlet to appliance regulator (if fitted)
Operating pressure at appliance test point
NATURAL GAS 113 (kPa) Minimum
100 (kPa)
UNIVERSAL LPG 275* (kPa) 275 (kPa)
PROPANE 275* (kPa) 275 (kPa)
*If the regulator is placed upstream of the cooker inlet, as is normal for cookers operating on LPG, then the supply pressure and operating pressure are the same
The following table shows the injector sizes for each burner
INJECTOR Low heat burner Medium heat burner High heat burner Intense heat wok burner Grill main injector Oven main injector Oven bypass screw
NATURAL GAS 100 mm 135 mm 160 mm 175 mm 150 mm 160 mm 073 mm
UNIVERSAL LPG 055 mm 070 mm 090 mm 100 mm 082 mm 082 mm 045 mm
PROPANE 062 mm 082 mm 095 mm 100 mm 082 mm 095 mm 045 mm
Checking pipe size To work out a suitable pipe size for connection use the information in this table
Configuration
Hourly gas consumption for cooker
NATURAL GAS
STD Hob
WOK Hob
581MJ
602MJ
UNIVERSAL LPG
STD Hob
WOK Hob
457MJ
482MJ
PROPANE STD Hob
565MJ
WOK Hob
583MJ
Also use information about the length of the run, number of elbows, tees and
bends, the available service pressure and the supply requirements AS/NZS 56011
will help you with this matter
Operation ON NG
· The appliance regulator MUST be orientated so that the pressure nipple is
accessible
· The arrow showing the direction of flow MUST be pointed correctly
· The regulator has a ½” BSP internal thread at the inlet and outlet
1/2″ BSP Internal thread
NG Regulator
Pressure test point
Gas flow
10 INSTALLATION
Wiring connection for gas cooker
To allow for disconnection of the appliance after installation, the plug must
be accessible after installation
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard
Gas connection
Read these points before connecting to the gas supply:
· The cooker inlet connection point has a ½” BSP external thread See diagram
below
· An NG regulator or a LPG test point fitting is supplied
· It is recommended to fit the regulator or test point fitting to the
appliance connection point, then fit either hard piping or a high level
flexible connection (AS/NZS 56011 clauses 59 and 61019) which is then attached
to the consumer hard piping
· Ensure installation allows withdrawal of appliance
Operation on universal LPG/propane
1 The appliance inlet fitting provided MUST be orientated so that the pressure
nipple is accessible
2 The inlet fitting has ½” BSP internal thread at the inlet and outlet
Operation on SNG
· If the cooker is to be used with SNG, then the grill burner MUST be modified
by the replacement of the shutter, which fits into the throat of the grill
burner
· A conversion kit can be obtained by contacting the Customer Care Centre
Restraining device anchor points
Gas connection point
150mm
650mm
Grill shutter
WARNING
Disconnect electric power before removing control panel 1 Remove the control
panel 2 Remove the existing NG shutter securing screw (refer to
diagram above) and slide upwards to disengage from grill burner 3 Slide the
SNG shutter into position and secure with screws
Testing the gas cooker
WARNING
You MUST test the cooker after installation, before you hand it over to the
customer. You MUST have a manometer and a connecting tube.
INSTALLATION
11
INSTALLATION
Checking the gas supply
1 Check the manometer zero point is correct
2 Connect the manometer to the cooker pressure test point This is located on
the regulator or LPG inlet fitting
3 Turn on the gas supply and the electricity (if applicable) and try to ignite
the gas
NOTE: It will take additional time to light the gas for the first time, as air
needs to be purged from the pipes.
4 Check the operating pressure for the particular gas type (see ‘Gas Type’
table)
· For LPG cookers: Adjust the regulator if necessary (this may be remote from
the cooker)
· For Natural Gas cookers: Regulators are supplied pre-adjusted and configured
by the component maker for use with Natural Gas The appliance installer is not
required to make an adjustment to obtain the correct outlet pressure setting
An arrow on the base of the regulator indicates the direction of the gas flow
when the inlet and outlet of the regulator are orientated correctly
5 When the regulator has been fitted check for leaks from the connections with
soapy water
Checking regulator function
With the appliance operating, check the outlet pressure:
1 When all the burners of the appliance are operating at maximum
2 When the smallest burner of the appliance is operating at minimum
Under both these conditions the outlet pressure should not vary from nominal
operating pressure of 10kPa by more then ± 20% (ie ±020kPa for Natural Gas)
If the regulator does not appear to be performing satisfactorily then check
the following points:
1 If the outlet pressure is consistently too low then
· the inlet pressure may be too low and adjustment of an upstream regulator
may be needed, or
· an upstream regulator or valve with insufficient flow capacity may be
present in the gas supply line It may be necessary to repeat the checks whilst
measuring both the inlet and outlet pressure to determine if the inlet
pressure is in the range 113-5kPa
2 Check that the regulator has been fitted to the gas supply line in the
correct orientation
3 Replace the regulator if it fails to perform after the checks
Testing Burner Performance
· Observe the flame appearance on each burner when set to max If it is smaller
or larger than expected, then the injector size needs checking (refer to
table)
· When maximum flame appearance is correct, check the turn down setting on
each burner If incorrect, proceed as follows:
WARNING
Disconnect electric power.
1 Remove the control panel and adjust the bypass screw when valve is set to
maximum The screw is mounted on the body of each hotplate control valve
2 Check the ignition on all burners both separately and in combination
3 Check the operation of the electrical components, if applicable
4 When operating correctly, show customer how to use the cooker
5 If not operating correctly, advise the customer to ring Electrolux Customer
Service Centre Place a warning sign on cooker or if dangerous, disconnect
cooker
12
INSTALLATION
OPERATING FOR THE FIRST TIME
Choosing utensils for electric hotplates Refer to the diagram below
(recessed base) (convex base)
(undersize)
(oversize)
(moisture on hotplate) (no utensil)
Choosing utensils for gas hotplates Refer to the diagram below
Before operating first time
1 Read all the Warning and Safety information
2 Remove all internal boxes and bags from oven
3 Clean out the oven interior with detergent and warm water and polish with a
soft cloth DO NOT close oven door until the oven is completely dry
(undersize)
(oversize)
Do not use utensils which are too large or too small Installation and service warning
WARNING
· Only an authorised person must install and service this appliance
(Certificate of Compliance to be retained)
· In order to avoid a hazard, the installation instructions MUST be followed
· In order to avoid the appliance tipping, the anti-tilt plate MUST be
installed
· Appliances requiring connection to 230 240V MUST be earthed
· An authorised person should inspect this appliance every 5 years
· This appliance must NOT be installed on a base, box or in a closed cupboard
· If the electrical supply cord is damaged, a qualified person MUST replace
the cord to avoid a hazard or void your warranty
WARNING
Surrounding kitchen cabinets MUST WITHSTAND 85°C.
Setting the time 4 If you have purchased a model fitted with a 3 button
programmable timer, you must set the time of day before you can operate your
appliance · After the appliance has been electrically connected ‘1200’ will be
displayed and the ‘clock indicator’ will flash · To set the time of day, press
the or + buttons 5 seconds after the last change, the ‘clock’ indicator will
disappear, confirming the time has been set NOTE: The clock has a 24-hour
display.
5 New appliances can have an odour during first operation It is recommended to
`run in’ the oven before you cook Run the oven at 180°C for 30 minutes and
ensure that the room is well ventilated
6 For products with a separate grill compartment, run grill on maximum for 15
minutes with grill door open
7 If your appliance is fitted with solid hotplates, turn heat setting to high
for 3 minutes to fully harden the hotplate coating
OPERATING
INSTALLING OVEN ACCESSORIES
FITTING OVEN SHELVES
1 Ensure shelf orientation is correct (refer to diagram below) 2 Slide oven
shelves onto oven supports (side runners) at
an angle until raised back of shelf is past the stop on oven supports (side
runners) 3 Lower front of shelf and push in until stop is reached 4 To remove
oven shelves, withdraw to the stop and raise the front of shelf to clear the
stop
Fitting the grill dish supports · Insert the rear hook into the rear hole · Align the front peg to the front hole and push in firmly
FITTING THE GRILL DISH
Separate grill
Ensure rear of the dish is engaged with the side support before sliding
backwards To remove, simply pull forwards and upwards
Oven shelf location
Note the orientation of the side and rear features
Engagement of rear of dish
Not a shelf position
5 4 3 2 1
5 shelf positions
NOTE: the top ledge is not a shelf position. There are no stops for shelf
withdrawal.
Grill in oven (refer to Fitting Oven Shelves) The grill dish with wire insert
can be used in any of the two upper height positions (shelf positions 4 and 5)
between the runners NOTE: You must remove the grill dish when baking in the
oven.
Grill dish insertion
ACCESSORIES
Grill dish final position
USING THE GAS COOKER
Gas oven features and descriptions
Model WLG510WCNG
6
1
2
4
1
3
5
Model WLG510WCANG
7
1
2
4
1
3
9
Model WLG510WCANG
8
7
1
2
1 Burner Control Knob sets burner temperature
2 Grill Control Knob sets grilling temperature
3 Oven Control Knob sets oven temperature
4 Timer 60 Minute (where fitted) sets reminder time When timer returns to
zero, timer gives a short ring NOTE: for any time below 15 minutes, turn knob
past 15 minutes, then back to required time setting.
4
1
3
9
5 Oven Piezo Ignitor ignites oven burner when appropriate control knobs are
set
6 Grill Piezo Ignitor ignites grill burner
7 Light Switch (where fitted) turns oven light on/off
8 Fan Switch (where fitted) turns fan on/off
9 Electronic Ignition Switch ignites hotplate burners, grill burner and oven
burner
GAS COOKER 15
USING THE GAS COOKER
Gas oven conventional baking
The heat comes from the bottom oven burner The temperature at the centre of
the oven is the same temperature set on the control knob When oven is used on
this mode, shelf position is important, (refer to Oven Guide’) As hot air naturally rises, the upper half of the oven will be approximately 10°C higher and the lower half approximately 10°C cooler than the set temperature For best results from your gas oven use dark coloured trays and baking dishes on a single shelf Refer toGeneral Hints and Tips’ section for more
information
For best baking results preheat oven for 30 minutes
Gas hotplate
Ensure burner caps, crowns and trivets are properly assembled For wok ONLY use
the trivet and burner dedicated for wok cooking
Burner cap and burner crown must be clean and located correctly for the burner
to light
Burner Cap
Burner Crown
Gas oven fan forced baking
Fan Forced baking generally requires lower temperatures than conventional
baking Most recipe books, unless stated, are for conventional oven
temperatures It is recommended when using the fan forced mode to reduce the
oven temperature by 10°C
In a fan forced gas oven the heat comes from the bottom burner Hot air is
distributed by an electrically operated fan located behind the rear wall of
the compartment, providing an even temperature on all shelf levels This means
batches of the same food can be baked using multiple shelf positions
simultaneously
Fan Forced operation can be used for single shelf baking with equal success
For best baking results preheat oven for 30 minutes
Burner Cap
Spark Plug
Flame Sensor (Thermocouple) Spark Plug
Burner Crown
Flame Sensor (Thermocouple)
Cookware
For best baking results with gas ovens, dark coloured trays and baking dishes
are recommended
Gas oven burner flame
From a cold start the oven burner flame will be higher on the left hand-side
After reaching the set temperature, the flame will become even This does not
affect cooking results
16 GAS COOKER
LIGHTING GAS HOTPLATE, GRILL AND OVEN
Electronic ignition with flame safeguard
WARNING
· Keep hands clear of burners when lighting.
This hob is fitted with mains powered electronic ignition When the appliance has been connected and the power is on,
· If burner does not light within 5 seconds, turn knob to `Off’ position, allow gas to disperse, then try lighting again.
depressing ignite button will release sparks to all burners
· Burners MUST be operated between HIGH’ andLOW’
To light a burner, depress the corresponding knob fully and
settings only.
while continuing to depress knob for approximately 5 seconds,
turn anticlockwise to `HI’ position The flame sensor must
warm-up in order for the flame to stay alight
The knob may be released once the flame is established, and turned further anticlockwise to reduce the flame height as desired
· Before releasing the knob, ensure the knob is fully depressed
· If the flame goes out when the knob is released, simply repeat the ignition procedure again
Hotplate Ignition (Manual)
To light a burner, depress the corresponding knob fully and while continuing
to depress the knob approximately 5 seconds, turn anti-clockwise to ‘HI’
position At the same time, hold hand-ignitor next to the burner and ignite
(hand-ignitors not supplied) The flame sensor must warm up in order for the
flame to stay alight
Grill Ignition Electronic
While pressing the electronic ignitor switch, depress the corresponding knob
fully and while continuing to depress the knob for approximately 5 seconds,
turn anti-clockwise to ‘HI’ position The flame sensor must warm up in order
for the flame to stay alight
Grill Ignition Piezo
Depress the grill control knob fully and while continuing to depress the knob
for approximately 5 seconds, turn anticlockwise to ‘HI’ position The flame
sensor must warm up in order for the flame to stay alight
Grill in Oven Grill is electric and is operated by control knob only
Oven Ignition Electronic
While pressing the Electronic Ignitor Switch, push turn and hold the Oven
Control Knob to the desired temperature Hold Control Knob in for 15 seconds
after ignition
Oven Ignition Piezo
With the left hand push and hold the Oven Control Knob in and turn it a
quarter of the way anti-clockwise Keep the oven Control Knob pushed in firmly
and at the same time push the Oven Piezo Ignitor button on the right hand side
of the control panel (several times if necessary) It will make a loud `clack’
noise as the Piezo mechanism creates a spark Hold control knob in for 15
seconds after ignition
GAS COOKER 17
USING THE ELECTRIC COOKER
ELECTRIC OVEN FEATURES AND DESCRIPTIONS
Grill in Oven Models
WLE524WC
2
5
1
Separate grill models conventional oven WLE530WCA
2
3
4
11
6
7
1
18
ELECTRIC COOKER
10
11
8
9
Separate grill models – fan-forced oven WLE522WC/WLE532WC
2
6
7
1
Separate grill models – fan-forced oven WLE543WC/WLE543WCB
11
8
9
12
6
7
1
8
9
1 Radiant/Solid/Ceramic Hotplate Control Knob sets hotplate temperature
2 Hotplate Indicator Light comes on when a hotplate control knob is operated
3 Grill/Oven Function Control Knob sets grill or oven function
4 Grill/Oven Control knob sets grill/oven temperature
5 Grill/Oven Indicator Light comes on when grill/oven temperature knob is
operated Oven indicator light cycles on and off when temperature is reached.
6. Grill Indicator Light comes on when grill control knob is operated.
7. Oven Indicator Light comes on when oven control knob is operated.
8. Grill Control Knob sets grilling temperature.
9. Oven Control Knob sets oven temperature.
10. Oven Light Switch turns oven light on/off.
11. Timer 60 Minute (where fitted) sets reminder time. When timer returns
to zero, timer gives a short ring. NOTE: For any time below 15 minutes, turn
knob past 15 minutes, then back to required time setting.
12. Programmable Clock sets baking/grilling reminder times sets automatic
cooking duration and stop time. NOTE: Clock time must be set before operating
oven.
ELECTRIC COOKER 19
USING THE ELECTRIC COOKER
Radiant hotplates
The high-speed radiant hotplates heat rapidly from a cold start This saves
power
The hotplates have a tray underneath the hob which collects spilt liquids This
tray can be removed by sliding it out through the open grill door (except
model WLE524WC)
Radiant elements also swivel for easy cleaning
Electric oven conventional baking
Heat comes from two elements, one above and one below the food The bottom
element is hidden below the floor of the oven As hot air rises naturally, the
upper part of the oven will be approximately 10°C higher than the set
temperature and the lower part of the oven approximately 10°C cooler
For grill in oven models, the grill dish must be removed when baking
For best baking results, preheat oven for 30 minutes, also refer to `General
Hints and Tips”
Solid hotplates
The strong solid-cast hotplates give wide contact for fast efficient cooking
Hotplates are sealed to prevent spilt liquids from running under the hotplates
If there is a red dot present in the centre of hotplate, this indicates it is
a high power hotplate
When necessary, apply a coating of hotplate protector to solid plates to
maintain them
Electric oven fan forced baking
In a fan forced electric oven the heat comes from the rear oven element Hot
air is distributed by a fan behind the rear wall of the compartment, providing
an even temperature on all shelf levels This means, batches of food can be
baked using multiple shelf positions simultaneously
Fan forced operation can be used for single food baking with equal success
Fan Forced baking generally requires lower temperatures than conventional
baking Most recipe books, unless stated, are typically for conventional oven
temperatures It is recommended that when using the fan forced mode, reduce the
oven temperature by 10 degrees (refer to `Oven Guide’)
For best baking results preheat oven for 30 minutes
Cookware
For best cooking results with electric ovens, silver or shiny trays are
recommended
NOTE: Three button timer models MUST have clock set after a power outage to
operate oven.
Ceramic hotplates
WARNING
If the surface is cracked, switch off the appliance to avoid the possibility
of electric shock.
· The ceramic cooktop is made from ceramic glass, a tough, durable material
that withstands heating and cooling without breaking However, it must be noted
that as it is glass, it may break, and must therefore be treated with care
Should you have any questions about the glass in your new appliance, please
contact the service centre by dialling 13 13 49
· The smooth glass surface has a pattern to show where the elements under the
glass are located
· When a hotplate is on, the hot surface warning light will come on After
switching off, this light will continue to glow until the temperature of the
hotplate drops below 60°C
20 ELECTRIC COOKER
3 BUTTON PROGRAMMABLE CLOCK
Your oven is equipped with a 3 button timer that has the following features:
· Timer you can set a countdown time that will beep when the set time has
elapsed
· Cook time you can set cooking duration A timer will count down the preset
cooking time, beep when the time has elapsed and turn the appliance off
Selecting the timer
· Press the MODE button until the timer indicator’ begins flashing · Set the countdown time you want by using the and buttons 5 seconds after the last change the timerindicator’ will stop flashing and the countdown will
start in minutes
· To stop the beeper, press any button · Maximum countdown time is 2hrs 30mins
To check or cancel settings
· To check your settings, press the MODE button until the indicator you want
is flashing
· To cancel auto shut off’ press the mode button until thecook time’
indicator flashes Press and hold the button until the clock no longer reverses
(at 0:00 you will hear a beep) If you have left the temperature and function
knobs at a setting, the oven will start once the cook time’ indicator stops flashing Because you have cancelledauto off’ the oven will continue to heat
until you manually turn it off
On completion of cooking
· The heat source will turn off, the timer will beep and cook time indicator
will flash
· Even though the heating element turns off the oven will still retain
substantial heat This will continue to cook the food until it is removed or
the oven cools down If you do not plan on being present when the oven turns
off, you should take this extra heating time into account
· Turn the function and temperature controls to the off position · Press any
button to stop the timer beeping
Setting the cooking duration
· Select the desired oven function and temperature
· The oven indicator light will glow and the heating source will come on
· Press the MODE button until the cook time begins flashing
`indicator’
· Set the cooking duration you want by using the and buttons 5 seconds after
the last change the cook time
`indicator’ will stop flashing, and the time of day will be displayed
NOTE: Remember to add pre-heating time if necessary.
Adjusting the clock
· Press the MODE button until the clock begins flashing
`indicator’
· Press the or buttons to change the time of day 5 seconds after the last change, the clock `indicator’ will disappear, confirming the time has been adjusted
CLOCK SETTINGS 21
GENERAL HINTS AND TIPS
CAUTION
Using the grill
Separate Grill Grill In Oven
Grill with door open
Grill dish must be fully inserted (Refer to SEPARATE GRILL DISH INSERTION)
Grill with door closed
Fan Forced
· Make sure shelves are evenly spaced
· When baking more than one dish in fan forced oven, place dishes centrally on
shelves rather than several dishes on one shelf
· When the oven is full you may need to allow a slightly longer baking time
· When using different size trays or cooking different types of food, cooking
times may vary for each dish
General hints
For best baking results preheat oven for 30 minutes
The material and finish of baking trays and dishes used will affect the way
foods are baked, especially base browning
· Enamelware, anodised aluminium, dark bakeware or non-stick interiors and
coloured exteriors will assist in maintaining or reducing the baking time and
increase base browning
· Ovenproof glassware or ceramics are poor conductors of heat The shiny
surface of aluminium or polished steel utensils and trays also reflects the
heat rather then passing it through to the food being baked
· Always place dishes in the centre of the shelf to ensure even browning
· Stand casserole dishes on a baking tray to prevent food from spilling onto
the base of the oven
· Use ovenproof cookware, which will withstand temperatures of 250°C
· Use shallow casserole dishes in preference to deeper ones as this shortens
cooking time in the oven
CAUTION
· DO NOT place baking trays and oven dishes directly against the grid covering
the fan at the back of the oven.
· DO NOT place oven dishes directly on the oven base.
TIPS AND INFORMATION
Condensation and steam · During cooking steam may be produced which can be
released when opening the oven door This is quite normal · If there is any
build-up of condensation on the oven door
it is recommended that it be carefully wiped away either during or after
cooking
WARNING
Always stand back from heated oven when opening oven door to allow any build-
up of steam or heat to release.
SEPARATE Grill dish insertion
CAUTION
· DO NOT place dishes, trays or baking pans directly on the oven base as they
become very hot and will crack and craze the oven liner.
· DO NOT use baking trays larger than 30 x 35cm (12 x 14 inches) as they will
restrict the circulation of the heat and may affect cooking performance of the
oven.
Conventional Oven
· The shelf position is critical The temperature in centre of the oven is the
temperature shown on the oven control knob Single shelf baking gives optimal
cooking results
· DO NOT place baking trays, oven dishes or foil directly on the base of oven,
as trapped heat will crack and craze the floor of the oven liner
Ensure this wing touches the rackwire at rear
WARNING
Door glass is a tough and durable material designed to withstand heating and
cooling without breaking. However it must be remembered that it is glass and
may break, therefore must be treated with care. If you have any questions
about the glass in the oven please contact the Service Centre on 13 13 49.
22 HINTS AND TIPS
CLEANING THE COOKER
Ovens and hotplates are made from steel and enamel Do not use abrasives and
harsh scourers as they may scratch the surface
Enamel
· Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water
· Rub difficult stains with a nylon scourer or cream powder cleanser
· DO NOT use abrasive cleaners, powder cleaners, steel wool or wax polishes
· If you use an oven cleaner, follow the instructions on the product carefully
Stainless Steel
· All grades of stainless steel can stain, discolour or becomes greasy Clean
the cooker regularly, using the procedures outlined below, to maintain the
function and appearance of your appliance
· Care must be taken when wiping exposed stainless steel edges as they can be
sharp
· The front frame around the oven can be cleaned with stainless steel cleaners
if it becomes soiled or discoloured
· A suitable cleaner can be purchased from Electrolux Customer Care Centres
· Always clean the stainless steel in the direction of the grain Going against
the grain may scratch the surface
Oven Shelves
· Chrome shelves: use detergent and hot water If very dirty use a non-abrasive
nylon scourer
Oven Grill Dish and Insert
· After every use and while still warm, wash pan and grill with warm soapy
water and a suitable oven cleaner Rinse and dry before replacing in position
Oven
· Use detergent, warm water (and household cloudy ammonia if necessary) and a
soft cloth Dry thoroughly
· Remove shelves when the cleaning oven
· If there is a build-up of grease use a suitable oven cleaner, following the
instructions on the cleaning product carefully Heat oven to 110°C and turn
oven off when 110°C is reached Leave over-night The fumes will loosen stubborn
grease and stains Remove bowl, wash with hot, soapy water and dry well before
closing oven door again Ensure oven is thoroughly rinsed and dried before
subsequent use
Ceramic hotplates
Remove all spilt food with a razor blade scraper while the hotplate is still
warm NOT HOT
· If aluminium foil, plastic items or foods with a high sugar content melt
onto glass, use a razor blade scraper to remove immediately before the
hotplate has cooled, otherwise pitting of the surface may occur High sugar
content foods include jam, fruit, carrots, tomatoes and peas
· Sometimes SURFACE stains appear to be bubble’ marks under the ceramic glass These can be cleaned off with a razor blade scraper and ceramic cleaner · When the ceramic hotplate has cooled, wipe clean with dishwashing detergent and a damp cloth NOTE: DO NOT use abrasive sponges or scourers, oven sprays or stain removers on ceramic hotplates. These may damage, scratch or stain the ceramic cooktop. Any pitting, staining or scratching WILL NOT be covered by warranty. Solid hotplates Solid hotplates are fitted with stainless steel trim rings, which after initial use, change colour to light brown This is a normal characteristic of stainless steel and will not affect the operation or performance of your hotplates · Clean off any spillage after hotplate has cooled down · At regular intervals, clean hotplate with a nylon scouring pad and soapy water Wipe clean then warm hotplate for 30 seconds to dry the surface · Applyhotplate protector’ Set hotplate on high for 3 minutes to allow
coating to harden
Radiant hotplates
These plates are self cleaning Any liquid which boils over will burn to ash
and can be wiped off when the hotplate has cooled To clean the trim rings,
lift front of element and remove, then wash in warm, soapy water
To clean any spillage that falls through the element, remove the spillage tray
and wash in warm soapy water
Gas burners
· Flame port blockages should be removed with a small metal cake skewer or
nylon brush
· Clean dirty spark plugs very gently with a nylon scourer Do not use steel
wool Do not bend spark plug as it may break
· If the caps, crowns and cups are heavily soiled, use a nonabrasive cleaning
compound
· Do not clean these parts with abrasive or caustic type cleaners, or clean in
a dishwasher as they will be damaged
CAUTION
DO NOT remove the oven door.
CLEANING COOKER
GENERAL HINTS AND TIPS
Cleaning the oven door Cool air circulates through the door to lower the
surface temperature on the outside of the oven door
CAUTION
· Do not remove the outer oven door This product has a removable inner glass
insert for ease of cleaning
To remove the inner door glass for cleaning · Open the door fully to access
the hinges then rotate the
‘stirrups’ on both hinges fully towards the door
· To remove the top caps, press the ribbed release clips at each end and lift top cap away from the door
· Using both hands, gently remove the inner glass by sliding out and lifting away from the door
Top cap
Inner glass
Stirrup
· Slowly close the door until it stops against the `stirrups’
The black dot to be located on the lower left hand corner where applicable
45º
· Hand wash only with a soft cloth and warm soapy water When dry, polish with
a soft cloth and ensure the glass is dry before re-assembly
· Wipe inner and outer glass gently with detergent and warm water
· Wipe clean and dry thoroughly
24 HINTS AND TIPS
Re-Assembling the oven door inner glass · Replace the top caps ensuring the
clips snap back
into position · Fully open the door, rotate the stirrups back to their
original position and close the door · When replacing the door inner glass,
make sure
the black dot is positioned as shown in the image (where applicable)
WARNING
· DO NOT use the oven without the inner door glass fitted · DO NOT use harsh
abrasives on glass as this may damage
the glass · DO NOT place glass in dishwasher
SAFETY WARNINGS ABOUT CLEANING
WARNING
· ALWAYS make sure that the cooker is turned off before cleaning
CAUTION
· ALWAYS clean cooker immediately after use · DO NOT use steam cleaners These
may cause
moisture build-up, especially in the glass door · DO NOT use caustic based
cleaners or harsh abrasives
These will damage your oven Door glass · DO NOT use harsh abrasive cleaners or
sharp metal
scrapers to clean glass since they can scratch the surface, which may result
in shattering of the glass
HINTS AND TIPS 25
GETTING TO KNOW YOUR OVEN
Getting to know your new oven with this simple Test Cake’ When baking, it is normal to experience some slight variation in temperature throughout the oven, resulting in minor differences in colour of the items being baked You may need to rotate items whilst cooking to ensure an even colour SIMPLETest Cake’
125g butter, softened to room temperature 1 cup caster sugar 1 teaspoon pure
vanilla essence 4 large eggs 2 cups self-raising flour Pinch of salt 4
tablespoons (80ml ) full-cream milk
Method:
1 Butter base and sides of two, 20cm straight-sided round or square cake pans
Then line the base with grease proof paper or baking paper
2 Preheat oven to moderate 180°C (170°C fan forced) for 30 minutes and ensure
oven shelf is in position 2 of the oven
3 Cream softened butter and sugar until light in colour
4 Add vanilla essence
5 Add eggs one at a time, beating well after each addition
6 Sift flour and salt into the mixture and beat until well combined
7 Add milk and beat or stir to combine
8 Spoon mixture equally between prepared cake pans
9 Bake in preheated oven, position 2 for about 25 to 35 minutes Tip: Insert a
fine cake skewer into the cake mix If it comes out clean, or if the edges of
the cake have come away slightly from the sides of the cake pan, the cake is
ready
10 Remove from oven and place on wire cake rack and rest for 5 minutes before
removing from cake pans Cool completely
To Serve: sandwich together with your favourite jam or conserve, and dust top
with pure icing sugar
NOTE: if desired, substitute butter for either margarine or olive oil spread.
Recipe is based on the Australian standard metric 250ml cup and 20ml
tablespoon sets
26 TEST CAKE
OVEN GUIDE
The following is intended as a guide Cooking variation is natural and to be expected You should experiment with times, temperatures and recipes to obtain the best results to your own taste Get to know your oven before making a service call Where the gas models vary from the electric models, details for gas cooking is shown in brackets For best results when baking, preheat your oven for 30 minutes
FOOD
CONVENTIONAL OVEN
Plain or fruit scones
Temperature 0C
Oven shelf position*
220
2 (3)
Rolled biscuits
170 (180)
2
Spooned biscuits
190
2
Shortbread biscuits
160
1 or 2
Hard individual meringues 110
2
Soft individual meringues 180
2
Pavlova 6 eggs
110 (120)
1
Patty cakes
190
2
Sponge 4 eggs
180
2
Plain butter cake
180
2
Rich fruit cake
140 (150)
2
Shortcrust cornish pasty# 200 (200/180)
2
Shortcrust custard tart 200/180 (220/180) 1(3)
Cream puffs
210
2
Yeast bread
210
1
Pizza
220
2
FAN FORCED OVEN
Temperature 0C
Oven shelf position*
210
Any
150 (170)
Any
180
Any
150
Any
100
Any
165
Any
100
Any
180
Any
170
Any
170
Any
130
Any
180 (180/160)
Any
190/170 (200/180) Any
200
Any
200
Any
220
Any
TIME IN MINUTES
10 15 10 15 12 15 30 35 90 15 20 75 15 20 20 30 25 40 180 40 45
(10/35) 20 30 (10/25) 25 30 25 30 15 25
- Shelf position is counted from the bottom shelf up Bottom shelf position is 1 # Turn down temperatures shown
MEAT/POULTRY/FISH Rare
Beef
Medium Well done
Lamb
Veal Pork Chicken Duck
Medium Well done
Turkey
Fish
RECOMMENDED TEMPERATURE 0C 200 200 200 200 200 180 200 180 – 200 180 – 200 180
180
MINUTES PER KILOGRAM 35 – 40 45 – 50 55 – 60
40 60 60 60 45 50 60 70 40 45 (less than 10kg) 35 40 (more than 10kg)
20
OVEN GUIDE 27
TROUBLESHOOTING
PROBLEM
CAUSES
WHAT TO DO
Uneven cooking
Incorrect shelf position
Select shelf that puts food in centre of oven
Oven tray too large
Try other trays or dishes
Trays not in centre
Put trays in centre
Air flow in oven uneven
Rotate food during cooking
Grill tray affecting thermostat
Remove grill tray from oven on bake modes
Baked products too brown Oven not preheated
on top
Baking tins too large for recipe
Preheat the oven Use correct size tins
Baking tins not evenly spaced
Stagger baking tins at least 3cm between tins and the oven walls
Products not evenly sized or spaced on trays
Make into same size and shape and spread evenly over trays
Baked products too brown on bottom
Baking tins too large Baking tins are dark metal or glass
Use correct size tins
Change to shiny, light tins or lower the temperature by 10°C
Food is positioned too low in oven
Cook one shelf higher
Oven door opened too frequently during baking
Don’t open the oven door until at least half the cooking time has passed
Baking temperature too high
Lower the temperature
Grill tray affecting thermostat
Remove grill tray from oven on bake modes
Cakes have a cracked thick Baking temperature too high
crust
Food is positioned too low in oven
Lower the temperature Cook one shelf higher
Cake batter over mixed
Mix just long enough to combine the ingredients
Baking tin too deep
Check size of tin and use recommended size
Baking tins dark
Change to shiny light tins
Baked products are pale, Baking temperature too low
flat and undercooked
Food is positioned too low in oven
Raise the temperature Cook one shelf higher
Baking time too short
Increase cooking time
Incorrect baking tin size
Use correct size tin
Cakes fallen in centre
Baking temperature too low
Raise the temperature
Baking time too short
Increase cooking time
Proportions of ingredients incorrect for recipe Check recipe
Opening door too early during baking
Do not open door until the last quarter of cooking time
Roast meat and potatoes Poor hot air circulation
not brown in fan oven
Grill tray affecting thermostat
Elevate food onto a rack to allow air circulation Remove grill tray from oven on bake modes
Juices running out of meat
Do not pierce meat with fork, turn with tongs
Grilled meats overcooked on outside and raw in the centre
Grill at lower insert position
Grilled chops and steaks curling
Cut into fat every 2cm (¾”)
Excess grill smoke
Build-up of fats in grill
Clean grill
Stains appear to be under ceramic glass
These marks are on the surface of the ceramic glass
Clean marks off with a razor blade scraper and ceramic glass cleaner
28 TROUBLE SHOOTING
TROUBLE SHOOTING
If you have a problem with your appliance check the following before you ring the call service
PROBLEM Operational problems ie Oven, grill or hob not working
Heat up problems
Unit smoking odours
WHAT TO DO
Check the electricity is turned on Check your fuses If the fuse continues to
blow, call the Service Centre Check the circuit breaker Ensure correct knob is
turned Gas only Dry or clean ignition electrodes Gas only Make sure flame
ports and ignition areas are clean and dry Gas only Check gas supply is on
Gas only Ensure cap/crown correctly fitted Replace or tighten light globes
(where fitted) Oven not pre-heated Pre-heat oven for 30 minutes Check oven
door is closed properly Remove foil or trays from bottom of oven Change set
oven temperature Preheat your oven/grill before you put the food in to be
cooked New appliances can have an odour during first operation It is
recommended to `run in’ the oven before you cook Run the oven at 180ºC for two
hours and ensure room is well ventilated
Condensation NOTE: some condensation is normal and is to be expected during cooking
For products with separate grill compartment, run the grill on for full for 15
minutes with grill door open Persistent gas smell do not operate appliance
Call service 131349 Reduce the amount of water used for cooking
Leave the door open after cooking if food remains in cooker for warming
Timer not audible
Turn Timer knob past 15 minute mark then to the required number of minutes
Oven shelf tight
Remove shelf and insert as per diagram
Oven or grill not working (Electric cooker only)
Set time on clock
Oven not working Oven light not working Electronic clock flashing on display
or off (Electric cooker only) Powerpoints not working (NZ model Electric
cooker only) Gas oven burner uneven flame
The oven seal is loose
Clock program set Cancel program Lamp blown or loose in socket Replace or
tighten globe Check household power supply, fuses and reset time of the day
Check the fuse at rear and replace if blown
This does not affect cooking results From cold start the oven burner flame
will be higher on the left-hand side After reaching the set temperature, the
flame will then be even The oven seal is attached at each corner It may seem
like a loose fit, but when the oven door is closed it will function correctly
tips and information
When you need information, service or replacements please quote:
1 Model Number
2 Serial Number: You can find these on the data plate, which can be seen when
the oven door is open If you need more information, please contact the
Customer Care Centre on 1300 363 640 (Australia Centre is open 800am to
500pm Monday to Friday EST)
Or 09 573 2384 (New Zealand Centre is open 800am to 500pm Monday to Friday)
Only authorised service centres should carry out servicing or warranty may be
voided
If you have a warranty or spare parts enquiry, you should call the numbers
listed on the back page
TROUBLE SHOOTING 29
NOTES
30 NOTES
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: WESTINGHOUSE BUILT-IN OVENS,
COOKTOPS AND
FREESTANDING COOKER
This document sets out the terms and conditions of the product warranties for
Westinghouse Appliances. It is an important document. Please keep it with your
proof of purchase documents in a safe place for future reference should there
be a manufacturing defect in your Appliance. This warranty is in addition to
other rights you may have under the Australian Consumer Law.
1. In this warranty:
(a) ACL’ orAustralian Consumer Law’ means Schedule 2 to the Competition and
Consumer Act 2010;
(b) Appliance’ means any Electrolux product purchased by you and accompanied by this document; (c)ASC’ means Electrolux’s authorised serviced centres;
(d) Westinghouse’ is the brand controlled by Electrolux Home Products Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand; (e)Warranty Period’ means the period specified in clause 3 of this warranty;
(f) you’ means the purchaser of the Appliance not having purchased the Appliance for re-sale, andyour’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased and
used in Australia or New Zealand and is in addition to (and does not exclude,
restrict, or modify in any way) other rights and remedies under a law to which
the Appliances or services relate, including any nonexcludable statutory
guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand for a
period of 24 months, following the date of original purchase of the Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux or its
ASC will, at no extra charge if your Appliance is readily accessible for
service, without special equipment and subject to these terms and conditions,
repair or replace any parts which it considers to be defective. Electrolux
may, in its absolute discretion, choose whether the remedy offered for a valid
warranty claim is repair or replacement. Electrolux or its ASC may use
refurbished parts to repair your Appliance. You agree that any replaced
Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will bear
the reasonable cost of transportation, travel and delivery of the Appliance to
and from Electrolux or its ASC. Travel and transportation will be arranged by
Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the defect
claimed is due to faulty or defective parts or workmanship. This warranty does
not cover:
(a) light globes, batteries, filters or similar perishable parts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmetic damage which does not affect the operation of the Appliance;
(d) damage to the Appliance caused by: (i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by anyone
other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with the
Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which the Appliance
was intended, including where the Appliance has been used for any non-domestic
purpose;
(b) the Appliance is modified without authority from Electrolux in writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under this
warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms of
this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be excluded under
the Australian Consumer Law. You are entitled to a replacement or refund for a
major failure and for compensation for any other reasonably foreseeable loss
or damage. You are also entitled to have the Appliance repaired or replaced if
the Appliance fails to be of acceptable quality and the failure does not
amount to a major failure. Acceptable quality’ andmajor failure’ have the
same meaning as referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux in New
Zealand, the Appliances come with a guarantee by Electrolux pursuant to the
provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair
Trading Act. Where the Appliance was purchased in New Zealand for commercial
purposes the Consumer Guarantee Act does not apply.
11. Confidentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you to
enable Electrolux to meet its obligations under this warranty.
Important Notice Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
AUSTRALIA
FOR SERVICE or to find the address of your nearest authorised service centre
in Australia
PLEASE CALL 13 13 49
For the cost of a local call
FOR SPARE PARTS or to find the address of your nearest
spare parts centre in Australia PLEASE CALL 13 13 50
For the cost of a local call
NEW ZEALAND
FOR SERVICE or to find the address of your nearest authorised service centre
in New Zealand
PLEASE CALL 0800 10 66 10
FOR SPARE PARTS or to find the address of your nearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
WCook_Warr_Jul19
WARRANTY 31
For more information on all Westinghouse appliances, or for dimension and
installation information, call into your retailer, phone or email our customer
care team or visit our website: AUSTRALIA phone: 1300 363 640 fax: 1800 350
067 email: customercare@electrolux.com.au web: westinghouse.com.au NEW ZEALAND
phone: 0800 436 245 fax: 0800 225 088 email: customercare@electrolux.co.nz
web: westinghouse.co.nz
and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation Used
under license All Rights Reserved A21384502 RevB © 2023 Electrolux Home
Products Pty Ltd ABN 51 004 762 341 W_MAN_540UM_A4_Nov23
References
- Westinghouse Home Appliances | Westinghouse NZ
- Westinghouse Home Appliances | Westinghouse Australia
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