SERVER ESSENTIALS DFD SlimLine Dry Food Dispenser User Guide

SERVER ESSENTIALS DFD SlimLine Dry Food Dispenser

CAPACITY:

• 1.4 Liter
• 2 Liter

Thank You
for purchasing our SlimLine™ Dry Food Dispenser. This flavor station lets you dispense precise portions of candies, toppings and mix-in ingredients. Additional dispensers neatly mount side-by-side: (4) flavors every 13 inches.
ACCURATE, ADJUSTABLE PORTIONS IN LESS SPACE

YOU WILL NEED:

• Screwdriver
• (4) screws &
• (4) anchor bolts (if needed)

ASSEMBLY

PRACTICE SAFETY.
WASH ALL PARTS PROPERLY BEFORE USE. See page 5.

1. INSTALL WALL BRACKET

   • Select wall location or sturdy vertical surface for mounting.
   • Determine proper mounting hardware you will need to supply.
   • Secure bracket to wall stud(s), anchor bolts in wall, or sturdy vertical surface.

2. PLACE PORTION TRAYS

   • Color-coded trays indicate portion dispensed (by volume).

   • Slide all four trays of desired serving size into cylinder.
     PORTION COLOR

   • 0.50 fl oz: White

   • 0.75 fl oz: Blue

   • 1.0 fl oz: Green

   • 1.5 fl oz: Pink
     DID YOU KNOW?
     The cylinder may be used without any portion trays. This yields portions each 2 fl oz.

3. ATTACH FRICTION PAD
   Insert four triangular tabs on friction pad into matching slots in cylinder.

4. INSTALL CYLINDER
   Slide cylinder, friction pad first, into the opening of dispenser body.

5. INSTALL HANDLE ONTO BODY & CYLINDER
   • Slide handle over both sides of body and cylinder.
   • Snap handle centers into holes on each side.

6. INSTALL PIVOT PIN
   Slide pivot pin into center hole on left side of handle.

7. ADD ADAPTER CUP
   to the bottom opening of the unit.

8. FILL UNIT WITH INGREDIENT YOU WANT TO DISPENSE

9. PUT THE LID ON TOP OF THE UNIT

10. SWING HANDLE UPWARD
    to load the tray.
    SWING HANDLE DOWNWARD
    to dispense the portion

DISASSEMBLY

1. REMOVE LID
2. EMPTY INGREDIENTS FROM UNIT
3. REMOVE ADAPTER CUP

4. REMOVE PIVOT PIN
   Rotate pin to the unlock position and take it out.

5. REMOVE HANDLE
   Use the pull-tab on right side to assist.
   Lift handle upward to the position just before it would click. This makes the handle easier to remove.

6. REMOVE CYLINDER
   Slide the cylinder out of the unit.

7. REMOVE FRICTION PAD
8. REMOVE PORTION TRAYS

SAFETY

• According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.
• Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.
  IMPORTANT
  Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
  CAUTION
  Keep fingers clear of all moving parts to prevent operator injury when dispensing product, during cleaning, assembly and disassembly.

CLEANING

1. CLEAN
   After disassembling, clean all washable parts with soap and hot water.

2. RINSE
   fully with clear water.

3. SANITIZE
   all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

4. AIR DRY
   all parts fully.

YES!
Use dishwashing soap and hot water

• External surfaces may be wiped clean with a clean damp cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use metal scrapers or cleaning pads that could scratch surfaces

TROUBLESHOOTING

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR OR RETURNS

• Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
• Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% (percent) restocking charge.

SLIMLINE™ DRY FOOD DISPENSER

MODEL: DFD

NEED HELP?

Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
Chat with us!

• spsales@server-products.com
• 262.628.5600
• 800.558.8722
  Please be prepared with your Model, P/N and Series located on the lid or base of the unit.

References

• products.com
• Server Products
• Server Products

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