SERVER ESSENTIALS INS Inseason Seasoning Dispenser Instruction Manual

INS Inseason Seasoning Dispenser
Instruction Manual

INS Inseason Seasoning Dispenser

Thank You
for purchasing our InSeason Dispenser™ — This handheld, lightweight model dispenses precise portions of granular seasonings for consistent taste and texture.
PERFECTLY SEASONED EVERY TIME!

ASSEMBLY

WASH ALL PARTS PROPERLY BEFORE USE.

1. SELECT PORTION TRIGGER
   (if more than one is provided).
   Trigger determines portion size dispensed.PORTION SIZE| TRIGGER
   ---|---
   1/2 TSP| GREEN
   1/3 TSP| BLUE
   1/4 TSP| BLACK
   0.176 TSP| WHITE
   0.115 TSP| WHITE
   1/8 TSP| BURGUNDY
   1/16 TSP| TAN

2. INSERT TRIGGER
   With unit upside down on countertop, slide spring end of trigger assembly into side slot.
   Smooth side of trigger should face down.

3. INSTALL CLOSER PLATE
   into unit body.
   Hold closer plate by grasp tab. Slowly push trigger assembly into unit bodyEnsure spring does not pop loose. Insert closer plate rim tab into largest interior opening of trigger.

4. INSTALL SPREADER
   onto unit body, rotating clockwise to tighten.

5. FILL UNIT
   Flip unit right-side up and add granular ingredient.

6. INSTALL LID
   onto unit body, rotating clockwise to tighten.

**SAFETY

**

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.
The dispenser is designed for use in high-heat environments, but is not intended for direct contact with heat sources such as griddle surfaces.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
NSF International listed.

DISASSEMBLY

1. REMOVE LID

2. EMPTY UNIT
   Pour out any remaining ingredient.

3. REMOVE SPREADER

4. REMOVE CLOSER PLATE
   Set unit upside down on countertop. Grasp tab of closer plate while holding trigger in.
   Pull closer plate up and out of unit. Slowly release trigger to home position, to ensure spring does not pop loose

5. REMOVE TRIGGER ASSEMBLY from side slot of unit.

CLEANING

1. **** WASH
   After disassembly, wash all parts with dishwashing detergent and hot water

2. RINSE
   Fully rinse all parts thoroughly with water.

3. **** SANITIZE
   all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

4. AIR DRY
   all parts fully before refilling.

YES!
Use dishwashing soap and hot water

• Dishwasher safe
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use cleansing agents with high concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

TROUBLESHOOTING

INCONSISTENT PORTIONS?
Heat and moisture can cause ingredients to settle and become packed in.

• Shake unit to dislodge light clumping.
• Ensure ingredients have not become clogged within the unit- disassemble and inspect.
• Clean unit and air dry fully before refilling.
• Ensure ingredient level is above fill line.

TRIGGER WON’T PUSH IN?

• Ensure closer plate is properly installed with rim tab in the largest opening of trigger.

TRIGGER WON’T PUSH IN?

• Ensure closer plate is properly installed with rim tab in the largest opening of trigger.

**DID YOU KNOW?

**

THERE ARE TWO KINDS OF SPREADERS
Dispenser includes one of the following spreader styles. Spreaders determine dispensing pattern.

SERVER PRODUCTS LIMITED WARRANTY
2 YEAR WARRANTY
This Server product is backed by a two-yeamited warranty against defects in materials andworkmanship. See Server-Products.com for details.
GENERAL SERVICE, REPAIR OR RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a
Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.

RELATED ITEM

EXPRESS™ CONDIMENT SYSTEMS

• Dispense from 1½ gallon ouches with a 16mm fitment, forming a sealed, sanitary system.
• Durable, plastic pumps have only a few parts, are quick to breakdown and achieve up to 98% evacuation.
• Models available for countertop and drop-in applications to dispense 1–6 condiments.

INSEASON™ INDIVIDUAL PARTS

Please be prepared with your Model, P/N and Series located on the lid or base of the unit.

NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722
Manual #EM_01674_RevG 030323

Documents / Resources

| SERVER ESSENTIALS INS Inseason Seasoning Dispenser [pdf] Instruction Manual
INS, INS Inseason Seasoning Dispenser, Inseason Seasoning Dispenser, Seasoning Dispenser, Dispenser
---|---

References

• products.com
• Server Products
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