SERVER ESSENTIALS SE-SS Server Express Pump Pouched Condiment Dispenser User Manual

Server Express®
Used with pouches up to 1½ gallons with 16mm fitments.

MODELS: SE SE-SS SS-1SE
SS-2SE SE-2 SE-3 SE-3DI
SE-4 SE-4DI SE-5 SE-5DI

SE-SS Server Express Pump Pouched Condiment Dispenser

Thank You
for purchasing our Server Express ® Pouched Condiment
Dispenser. This portion controlled unit is sealed and sanitary, achieves excellent evacuation and has only a few parts for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED

SERVER EXPRESS ® MODELS

Your model may vary.
See pages 2—4.
Examples include:

PARTS

SERVER EXPRESS ® MODEL

PARTS

For Express Singles, an
07159 pouch support may be substituted with a 100280 vessel. These parts are interchangable and function the same.

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
NSF International lists this pump as: “Not acceptable for dispensing potentially hazardous foods.”

DROP-IN UNITS
Drop-in units can be used either on a countertop surface or can be dropped into an opening in a countertop.

PUMP MODEL 07794

PUMP ASSEMBLY

WASH ALL PARTS PROPERLY BEFORE USE. See page 11.

1. INSERT PINCH VALVE
   into pump housing.
   TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

2. INSTALL DOME
   Press dome into housing fully. Ensure valve flap covers bottom opening.

3. INSTALL TUBE
   Lubricate with a small amount of clean water. Rotate and position until both pegs on housing fit into holes on tube.

4. INSERT CONNECTOR
   Lubricate with a small amount of clean water. Rotate and position until both pegs on connector fit into holes on tube. Connector must point away from end of discharge tube.

5. INSERT DISCHARGE FITTING
   into pump housing discharge tube.
   Place loop of fitting around peg on end of discharge tube to secure.

SETUP

PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE. See page 11.

1. ATTACH POUCH TO PUMP
   Firmly press piercing connector into center of pouch fitment. An audible click indicates a secure connection.
   TIP: Prime the pump. Push the dome to draw food up towards the discharge tube.

2. INSTALL PUMP
   Slide pouch and pump into pouch support within shroud. Align pump guides into slots in shroud.

3. PLACE LID ON TOP

4. PRIME PUMP
   Press lever several times until you see product in discharge tube.

PORTION CONTROL

THE LID IS SET TO DELIVER 1 OZ PORTIONS.
If lid reassembly is needed, or to specify a different portion size:

TAKE-DOWN & DISASSEMBLY

1. REMOVE LID

2. REMOVE PUMP & POUCH

3. DETACH PUMP FROM POUCH

4. FLUSH & RINSE PUMP
   Place lower end of pump into container of hot water. Pump until all remaining product is expelled and only water flows from discharge tube.

5. DISASSEMBLE

CLEANING

1. CLEAN
   After disassembling, clean all washable parts with soap and hot water.

2. RINSE
   fully with clear water.

3. SANITIZE
   all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

4. AIR DRY
   all parts fully.

YES!
Use dishwashing soap and hot water

• External surfaces may be wiped clean with a clean damp cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

CARE OF STAINLESS STEEL

This unit is constructed with stainless steel— one of the best materials for food serving and storage.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use products containing acids,  alkaline, chlorine, or salt. These agents can corrode stainless steel.

TROUBLESHOOTING

DIFFICULT TO ATTACH PARTS?

• Wet parts with clean water to help fit.

PRODUCT DOESN’T PUMP?

• Ensure pinch valve is inserted in housing.
• Ensure connector is snapped fully in place to fitment in pouch.
• Ensure pump is properly attached to pouch.
• Clean pump thoroughly.
• Ensure pump is properly installed into retaining slots inside front wall of shroud.

DOME POPS OFF?

• Clean thoroughly. Food residue could prevent a tight seal between dome and housing.
• Ensure dome edges are flush with housing.

SERVER PRODUCTS LIMITED WARRANTY

2YEAR WARRANTY
This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722
Please be prepared with your Model, P/N and
Series located on the lid or base of the unit.
Example: MODEL XXXX  P/N ##### SERIES ##X ##X Manual #EM_01534-RevS 110822

References

• products.com
• Server Products
• Chat now

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