SERVER ESSENTIALS 88220 BP-1 Eco Pump User Guide

Eco Pump™
MODEL: BP-1
88220

88220 BP-1 Eco Pump

Thank You
For purchasing our Eco Pump™.
This quality, NSF listed pump delivers precise portions and is a reliable alternative to the constant expense of disposable pumps.
CONSISTENT PORTIONS—SERVE BETTER

PARTS FOR PUMP 88220

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
NSF International lists this pump as: “Not acceptable for dispensing potentially hazardous foods.”

DISASSEMBLY

DISASSEMBLE AND WASH
ALL PARTS PROPERLY BEFORE USE. See page 4.
During disassembly, collect small parts in a container to prevent loss.

1. REMOVE PUMP
   from container of product.

2. SEPARATE CYLINDER ASSEMBLY & HEAD
   Loosen locking collar to release.

3. REMOVE SPRING, CAP & EXTENSION TUBE FROM CYLINDER

4. REMOVE PINCH VALVE
   from head assembly.

5. REMOVE SEAL
   from head assembly by pressing it down and off with thumb. Do not use a sharp tool.

6. REMOVE O-RING FROM SEAL

7. REMOVE ANY GAGING COLLAR(S)
   if necessary for cleaning.

CLEANING

1. FLUSH & RINSE
   all pump surfaces with hot water.
   Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.

2. DISASSEMBLE & CLEAN
   all washable parts with soap and hot water (See DISASSEMBLY on page 3.)
   USE SUPPLIED BRUSH
   to thoroughly clean inside discharge tube and any confined areas.

3. RINSE
   fully with clear water.

4. SANITIZE
   all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

5. AIR DRY
   all parts fully.

CLEAN-IN-PLACE

PROCEDURE FOR PUMPS
1. CLEAN

• Pump out all (if any) remaining food product from inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container full of water and operate pump until all (if any) remaining product is expelled andonlywarmwaterflowsfromdischarge tube.
• Mix 2 tsp (5 mL) of dishwashing detergent  with 1 quart (.95 L) of hot tap water (approximately 110°F/43°C).
• Place lower end of pump into cleaning mixture. Pump until all cleaning mixture is expelled.

2. RINSE

• Place lower end of pump into 2 cups (.5 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.

3. SANITIZE

• Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/Cleaner (EPA REG No. 5389- 15) with 2.5 gallons (9.5 L) of tap water (approximately room temperature).
• Place lower end of pump into this sanitizing mixture and repeatedly operate pump until 1 quart (.95 L) sanitizing mixture is pumped through pump.

4. RINSE

• Place lower end of pump into 1 cup (.24 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.

CARE OF STAINLESS STEEL

This durable pump includes stainless steel components.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

• A mildly abrasive nylon or brass brush may be used to remove any stubborn deposits.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

ASSEMBLY

PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE. See page 4.

1. INSTALL O-RING
   into seal.
   Apply food equipment lubricant on O-ring

2. INSTALL SEAL
   onto head assembly piston.
   Apply small amount of food equipment lubricant inside seal.
   TIP: Flared end of seal should face away from piston head.

3. INSTALL PINCH VALVE
   TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
   Install pinch valve into bottom of piston.
   Press pinch valve securely to seal end.
   OPTIONAL: ADD GAGING COLLAR(S)
   to reduce portion size.
   Small collar: 1/8 oz reduction
   Medium collar: 1/4 oz reduction
   Large collar: 1/2 oz reduction

4. INSERT SPRING INTO CYLINDER
   OPTIONAL: ADD EXTENSION TUBE
   to bottom of cylinder if extra length will be needed to reach product at bottom of container.

5. SNAP CAP ONTO CYLINDER
   Press firmly to secure cap down over all threading on cylinder.

6. INSTALL HEAD ASSEMBLY INTO CYLINDER
   Apply a small amount of food equipment lubricant to the outside of seal.
   Slide locking collar down onto cylinder threading.
   Tighten firmly to secure head assembly to cylinder.

7. INSERT & SECURE PUMP
   to product container.
   Tighten cap very firmly onto product container threading.

8. PRIME PUMP
   Press pump several times until any air bubbles are eliminated and only product is dispensed.

TROUBLESHOOTING

PRODUCT OOZES OUT FROM LOCKING COLLAR?

• Ensure that the cap is securely snapped into place below all the threading on the cylinder.

INCONSISTENT PORTIONS?

SERVER PRODUCTS LIMITED WARRANTY
This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR OR RETURNS
Before sending an item to Server Products, contact Customer Care to request a Return Authorization Number. The RA Number ensures proper processing and a prompt turnaround. Repaired units are typically shipped out within 48 hours of receipt.
Merchandise returned for credit will incur a 20% restocking charge, must be less than 90 days old, and in unused (new) condition. Electrical parts (thermostats, heating elements, etc.) are not returnable.
Servicing Cord: Specific tools are required for safe and proper power supply cord removal and installation. Repairs should be done by an OEM representative or qualified technician using a cord meeting code H05 RN-F requirements.
Please be prepared with your Model, P/N and Series located on the lid or base of the unit.

NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722
Manual EM_01939_RevB 032222

Documents / Resources

| SERVER ESSENTIALS 88220 BP-1 Eco Pump [pdf] User Guide
BP-1, 88220 BP-1 Eco Pump, BP-1 Pump, Eco Pump, 88220, Pump
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References

• products.com
• Server Products
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