SERVER ESSENTIALS TWIN FS 81220 Topping Warmer Instruction Manual

Twin Topping Warmer | with Pump
Instruction Manual

TWIN FS 81220 Topping Warmer

MODEL:

TWIN FS
120V USA
230V CONT. EUROPE
230V AUSTRALIA
230V UNITED KINGDOM| COMPLETE
81220
81250
81420
84910| BASE ONLY
81210
81270
81430
84830
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MODEL:

TWIN FS/FSP
120V USA
230V CONT. EUROPE
230V AUSTRALIA
230V UNITED KINGDOM| COMPLETE
81290
80280
80850
84950| BASE ONLY
81210
81270
81430
84830
---|---|---

MODEL:

TWIN FSP
120V USA
230V CONT. EUROPE
230V AUSTRALIA
230V UNITED KINGDOM| COMPLETE
81230
81260
81460
84990| BASE ONLY
81210
81270
81430
84830
---|---|---

Thank You
for purchasing our topping warmer. Its temperature-sensing thermostat helps reduce food costs while delivering a superior product. for purchasing a Server topping warmer. Its
temperature-sensing thermostat prevents accidental overheating, so you can focus on serving a superior product.
SERVE BETTER WITH DISTINCTIVE DESSERTS

SAFETY

WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded. This requires all three prongs (terminals) on the cord plug to be plugged into a power source.
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous products.

PARTS

PARTS MAY VARY DEPENDING ON UNIT

UNIT SET-UP

WASH ALL PARTS PROPERLY BEFORE EVERY USE.
SEE THE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS.

1. FILL WATER VESSEL BASINS
   • Fill 2.5 cups (20 oz/0.59 liter) of water up to the water level line inside each basin.
   • Do not overfill.
   TIP: Check water levels throughout the holding period to ensure even heating.
   Filtered water is recommended to deter corrosion.
   

2. INSERT SPACERS

3. PUT FOOD CONTAINERS INTO WATER VESSEL BASINS
   • Product being served must be inside #10 cans or stainless steel jars.
   Never place food directly into the water vessel basin of the unit.
   TIP: Simplify change-outs with stainless steel jars. Order item #94009.

4. INSTALL LID ACCESSORIES OR PUMP(S)
   

5. PLUG CORD into a power source.

6. PRESS SWITCHES to the “ON” position.

7. SET THERMOSTAT KNOBS to the food manufacturer’s recommended serving temperature(s).
   • Pull knobs out to turn and adjust.
   • Push knobs in to lock.
   • Dial indicators use increments of 5ºF.
   • Thermostat range is 75º—210ºF. (24º—99ºC)
   • To heat unit faster, the thermostat may
   TEMPORARILY be rotated to the maximum.

RETHERMALIZATION

Rethermalization of food products is achieved by this appliance when it elevates the food product temperature from a refrigerated 40°F (4°C) to a safe serving temperature of 165°F (74°C) within a period of 2 hours.

1. PRE-HEAT UNIT
   for at least 5 minutes with:
   • Correct amount of water in basin.
   • Lid closed.
   • Thermostat knob set at maximum setting.

2. ADD FOOD PRODUCT
   • Put the food container into the water vessel basin.
   • Maximum capacity of food products is 3 quarts (96 oz./12 cups). Do not overfill.

HOT FOOD HOLDING

Hot Food Holding is achieved with this appliance when it maintains a food product temperature at or above 150°F (66°C), in all locations throughout the product, for a minimum of 2 hours, even if any lid, cover, or pump is removed. The lid, cover, or pump is recommended to help maintain product temperature.

1. PRE-HEAT UNIT
   for at least 5 minutes with:
   • Correct amount of water in the basin.
   • Lid closed.
   • Thermostat knob set at maximum setting.

2. ADD FOOD PRODUCT
   • Put food that has already been preheated to 150°F (66°C) into the container in the water vessel basin.
   • Maximum capacity of a food product is 3 quarts (96 oz./12 cups). Do not overfill.

MAINTAIN SAFE

3. HOT FOOD HOLDING
   • After food reaches a safe serving temperature of 165°F (74°C), maintain product temperature at or above 150°F (66°C).
   • Adjust the controller if needed to avoid overheating food.

MONITOR FOOD CLOSELY FOR FOOD SAFETY.
The United States Public Health Service recommends that hot food be held at a minimum of 140°F (60°C) to help prevent bacteria growth.
COLD FOOD IS NOT TO BE ADDED TO THE UNIT FOR THERMALIZATION WHILE HOT FOOD IS BEING HELD.
NSF International and ANSI (American National Standards Institute) list the Twin FS model as a “Rethermalization and Hot Food Holding unit (Standard 4).”
The Twin FS/FSP & Twin FSP models are listed as a “Rethermalization unit (Standard 4).”

SMART TIP

ALWAYS USE SPACERS BENEATH FOOD CONTAINERS

Food may overheat from resting on the bottom. Water may overflow into food containers.
Excess products may be left in food containers.

UNIT TAKE-DOWN

SEE THE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS.

1. PRESS SWITCHE S to the “OFF” position.

2. UNPLUG CORD
   CAUTION- HOT
   Allow the unit to cool before continuing.

3. REMOVE PUMP(S) OR LID(S)

4. REMOVE FOOD CONTAINERS & SPACERS
   

5. EMPTY WATER FROM WATER VESSEL BASINS after each use.
   TIP: Remember to empty the water each day rather than add—
   This will greatly extend the life of your warmer.
   DRY
   thoroughly with a soft dry cloth.
   Proper drying after each use helps maintain the stainless steel.

CLEANING ****

SEE SEPARATE PUMP MANUAL
FOR PUMP INSTRUCTIONS.
WARNING-
ELECTRICAL SHOCK COULD OCCUR

• Electrical components of the unit could be damaged from water exposure or any liquid.
• Never immerse the unit in water or any liquid.
• Never use any water jet or pressure sprayer on the unit.
• Ensure the unit is “OFF” and unplugged.
CAUTION- HOT
Allow the unit to cool before cleaning.

1. WASH REMOVABLE PARTS
   • Before first use and after use daily, disassemble and clean the unit.
   • Ensure the unit is “OFF” and unplugged.
   • Wash with dishwashing soap and hot water.

2. RINSE fully with clear water.

3. SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

4. DRY all parts fully with a clean soft cloth.

5. CLEAN EXTERNAL SURFACES
   • Wipe daily with a clean damp cloth.
   • Dry with a clean soft cloth.
   • Glass and surface cleaners approved for use in food contact areas may be used.

CARE OF STAINLESS STEEL

This warmer and accessories are constructed of stainless steel— one of the best materials for food serving and storage.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or cleaning procedures you are using.

• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on the interior surfaces of the unit.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use abrasive, caustic, or ammonia-based cleansers.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

WIRING

UNIT 81210 | 120V | USA

1. Cord Assembly
2. Wire Assembly
3. Rocker Switch
4. Thermal Cutout
5. Thermostat
6. 500W Heating Element
7. Wire Nut
8. Strain Relief Bushing
9. Hole Bushing

UNITS 81270, 81430, 84830 | 230V | CONT. EUROPE, AU, UK

1. Cord Assembly
2. Bushing/Strain Relief
3. Thermal Cut-Out
4. Rocker Switch
5. Wire Assembly, 13″
6. Wire Assembly, 9″| 7. 500W Heating Element
8. Thermostat
9. Wire Assembly, 4″
10. Wire Assembly, 13″
11. Hole Bushing
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TROUBLESHOOTING

UNIT DOES NOT HEAT?

• Ensure the cord is securely plugged in.
• Ensure power is available from the source.
• Ensure the unit is on.
• Ensure the thermostat knob is set correctly.
• Ensure that the correct amount of water is in the basin.
• Do not allow any of the electrical components to get wet. Moisture may cause the unit to trip breaker or GCFI. If moisture is suspected, discontinue use. Allow the unit to fully air dry.

PREVENT PITTING ON THE INSIDE SURFACE OF THE VESSEL

• Empty water from the water vessel basin each day.
• Thoroughly dry the basin each day.
• If possible, use filtered water to fill the vessel basin.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.
GENERAL SERVICE, REPAIR, OR RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and shipped out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge. Electrical parts (thermostats, heating elements, etc.) are not returnable.
Servicing Cord: Specific tools are required for safe and proper power supply cord removal and installation. If the cord must be replaced, only a representative of the OEM (original equipment manufacturer) or a qualified technician may replace the cord. The cord must meet code designation H05 RN-F requirements.
GRAPHIC TEMPLATES
Would you like to add branding or imagery to your warmer?
Templates are available for download. Please visit: server- products/Graphics-01834.pdf

NEED HELP?

Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722| Please be prepared with your Model, P/N and
Series located on the lid or base of the unit.

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Manual #EM_01834_RevF_TwinToppingWarmerWithPump 012122

Documents / Resources

| SERVER ESSENTIALS TWIN FS 81220 Topping Warmer [pdf] Instruction Manual
TWIN FS 81220, Topping Warmer, TWIN FS 81220 Topping Warmer, Warmer
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References

• products.com
• Server Products

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