SE-3 Server Express Pouched Condiment Dispenser Owner’s Manual
- June 17, 2024
- SERVER
Table of Contents
- NOMAN POST
- Server Express™
- Thank You
- SERVER EXPRESS™ MODELS
- PARTS
- SAFETY
- DROP-IN UNITS
- PUMP MODEL [07398](http://www.partstown.com/server/SER07398?pt-manual
- PUMP ASSEMBLY
- SETUP
- TAKE-DOWN & DISASSEMBLY
- PORTION CONTROL
- CLEANING
- CARE OF STAINLESS STEEL
- TROUBLESHOOTING
- SERVER PRODUCTS LIMITED WARRANTY
- GENERAL SERVICE, REPAIR OR RETURNS
- NEED HELP?
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
SE-3 Server Express Pouched Condiment Dispenser
NOMAN POST
Server Express™
Used with pouches up to 1½ gallons with 16mm fitments.
Thank You
Thank You for purchasing our Server Express™ Pouched Condiment Dispenser. This
portion controlled unit is sealed and sanitary, achieves excellent evacuation
and has only a few parts for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED
SERVER EXPRESS™ MODELS
-
SE-3 07124
Triple -
SE-4 07180
Quadruple -
SE-5 07122
Quintuple
-
SE-3DI 07127
Triple Drop-In -
SE-4DI 07190
Quadruple Drop-In -
SE-5DI 07123
Quintuple Drop-In
PARTS
MODEL(S) (ROUNDED CORNERS) | LID | LID ASSEMBLY |
---|---|---|
07124, 07127 | [07865](http://www.partstown.com/server/SER07865?pt-manual=SER- | |
SE-3-4-5-DI_pm.pdf) | [07866](http://www.partstown.com/server/SER07866?pt- |
manual=SER-SE-3-4-5-DI_pm.pdf)
07180, 07190| 07843| 07867
07122, 07123| 07851| 07868
OLDER MODELS (LIDS WITH SQUARE CORNERS)
07124, 07127| 07079| 07083
07180, 07190| 07185| 07186
07122, 07123| 07104| 07105
MODEL | REPLACEMENT SHROUD |
---|---|
07124 | [07863](http://www.partstown.com/server/SER07863?pt-manual=SER- |
SE-3-4-5-DI_pm.pdf)
07127| 07864
07180| 07848
07190| 07849
07122| 07856
07123| 07857
SAFETY
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.
NSF International lists this pump as: “Not acceptable for dispensing potentially hazardous foods.”
DROP-IN UNITS
Drop-in units can be used either on a countertop surface or can be dropped into an opening in a countertop.
Drop-in units can be used either on a countertop surface or can be dropped into an opening in a countertop.
MODEL NUMBER | RECOMMENDED COUNTERTOP OPENING SIZE |
---|---|
07127 TRIPLE | 8 1/2″ x 16 3/8″ |
07190 QUADRUPLE | 8 1/2″ x 21 13/16″ |
07123 QUINTUPLE | 8 1/2″ x 27 3/16″ |
PUMP MODEL [07398](http://www.partstown.com/server/SER07398?pt-manual
=SER-SE-3-4-5-DI_pm.pdf)
*Unit includes 2 each spare parts.
PUMP ASSEMBLY
WASH ALL PARTS PROPERLY BEFORE USE.
-
INSERT PINCH VALVE into pump housing.
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
-
INSTALL DOME
Press dome into housing fully. Ensure valve flap covers bottom opening.
Wrap loop around lower opening to secure dome.
-
INSTALL TUBE
Lubricate with a small amount of clean water. Rotate and position until both pegs on housing fit into holes on tube.
-
INSERT CONNECTOR
Lubricate with a small amount of clean water. Rotate and position until both pegs on connector fit into holes on tube. Connector must point away from end of discharge tube.
-
INSERT DISCHARGE FITTING into pump housing discharge tube. Place loop of fitting around peg on end of discharge tube to secure.
SETUP
-
ATTACH POUCHES TO PUMPS
Firmly press piercing connector into center of pouch fitment. An audible click indicates a secure connection.
-
INSTALL PUMPS
Slide pouch and pump into pouch support within shroud. Align pump guides into slots in shroud.
-
PLACE LID ON TOP
-
PRIME PUMPS
Press lever several times until you see product in discharge tube.
TAKE-DOWN & DISASSEMBLY
-
REMOVE LID
-
REMOVE PUMP & POUCH
-
DETACH PUMP FROM POUCH
-
FLUSH & RINSE PUMP
Place lower end of pump into container of hot water. Pump until all remaining product is expelled and only water flows from discharge tube.
-
DISASSEMBLE
PORTION CONTROL
THE LID IS SET TO DELIVER 1 OZ PORTIONS.
If lid reassembly is needed, or to specify a different portion size:
Install hinge pin through center roller hole and desired portion hole on lever. Pin snaps into place.
CLEANING
- CLEAN After disassembling, clean all washable parts with soap and hot water.
- RINSE fully with clear water.
- SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
- AIR DRY all parts fully.
YES!
Use dishwashing soap and hot water
- External surfaces may be wiped clean with a clean damp cloth.
- Glass and surface cleaners approved for use in food contact areas may be used.
- Do not use abrasive, caustic or ammonia based cleansers.
- Do not use metal scrapers or cleaning pads that could scratch surfaces.
Pump cleaning
- Use nylon brush to clean any confined areas.
- Pump components are dishwasher safe.
- Refer to instruction manual provided with pump.
CARE OF STAINLESS STEEL
This unit is constructed with stainless steel— one of the best materials for food serving and storage.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.
- A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
- Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
- Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
TROUBLESHOOTING
DIFFICULT TO ATTACH PARTS?
- Wet parts with clean water to help fit.
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
DOME POPS OFF?
- Clean thoroughly. Food residue could prevent a tight seal between dome and housing.
- Ensure dome edges are flush with housing.
SERVER PRODUCTS LIMITED WARRANTY
Server Products equipment is backed by a two-year limited warranty against
defects in materials and workmanship.
For complete warranty information go to: www.Server-Products.com
GENERAL SERVICE, REPAIR OR RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.
NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM
Please be prepared with your Model, Part, Series Number and Description. This information is located on the lid and/or base of the unit. Individual Part Numbers listed on pages 2 and 3. For part information on older models, or for other questions, please contact Server Products customer service department.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>