kogan KA3LDGAFRYA 3.2L Digital Low Fat 1400W Air Fryer User Manual

Kogan KA3LDGAFRYA 3.2L Digital Low Fat 1400W Air Fryer

Product Information

Specifications

• Product Name: Kogan 3.2L Digital Low Fat 1400W AirFryer KA3LDGAFRYA
• Power: 1400W
• Capacity: 3.2L
• Model: KA3LDGAFRYA

Product Usage Instructions

1. Safety Precautions

Before using the Kogan 3.2L Digital Low Fat AirFryer, please read and follow these safety precautions:

• Do not touch the hot surfaces of the AirFryer during or immediately after use.
• Keep the AirFryer away from children to prevent accidental burns or injuries.
• Do not immerse the AirFryer in water or any other liquid.
• Ensure that the AirFryer is placed on a stable and heat-resistant surface.
• Always unplug the AirFryer from the power outlet when not in use or before cleaning.

2. Getting Started

To start using your Kogan 3.2L Digital Low Fat AirFryer, follow these steps:

1. Place the AirFryer on a stable and heat-resistant surface.
2. Plug the power cord into a power outlet.
3. Set the temperature and cooking time using the digital control panel.
4. Press the power button to turn on the AirFryer.

3. AirFrying

The Kogan 3.2L Digital Low Fat AirFryer allows you to cook your favorite foods with little to no oil, using its advanced air circulation technology. Follow these steps to airfry your food:

1. Preheat the AirFryer to the desired temperature.
2. Place the food in the fryer basket, ensuring it is evenly spread out.
3. Insert the fryer basket into the AirFryer.
4. Set the cooking time and temperature using the digital control panel.
5. Press the start button to begin the cooking process.
6. Shake or turn the food halfway through the cooking time for even results.
7. Once the cooking time is complete, carefully remove the fryer basket from the AirFryer.

4. Cleaning and Maintenance

Follow these guidelines to clean and maintain your Kogan 3.2L Digital Low Fat AirFryer:

• Always unplug the AirFryer and allow it to cool down before cleaning.
• Wipe the exterior of the AirFryer with a damp cloth.
• Remove the fryer basket and non-stick pan and wash them with warm soapy water. Do not use abrasive materials or harsh cleaners.
• Allow all parts to dry thoroughly before reassembling.

Frequently Asked Questions

• Q: Can I use aluminum foil in the AirFryer?
  • A: Yes, you can use aluminum foil in the AirFryer. However, make sure to leave enough space for proper air circulation.
• Q: Can I cook frozen food in the AirFryer?
  • A: Yes, you can cook frozen food in the AirFryer. Adjust the cooking time and temperature accordingly.
• Q: Is it normal to experience a slight odor during the first use?
  • A: Yes, it is normal to experience a slight odor during the first few uses. This will dissipate with subsequent use.
• Q: How do I prevent the food from sticking to the fryer basket?
  • A: To prevent food from sticking, lightly coat the fryer basket with cooking spray or a small amount of oil.

Safety & Warnings

• Read all instructions before using the appliance and retain for reference.
• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by a qualified service agent at the instruction of Kogan.com.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Do not allow any external part of the product to be exposed to water or heat.
• Use this appliance only for its intended use as described in this manual.
• Do not place this appliance in a cabinet or against a wall.

Product Overview

1. Fryer basket
2. Fryer drawer
3. Protective cover
4. Push-release button
5. Handle bar
6. Air inlet
7. Control panel
8. Mode selection button
9. Temperature increase button
10. Temperature decrease button
11. Time increase button
12. Time decrease button
13. On / Off button
14. Air outlet
15. Power cable

Operation

1. Insert power cable into the earthed power socket.
2. Pull the fryer basket out from the appliance.
3. Place food ingredients into the fryer basket (do not exceed the maximum line or maximum weight).
4. Push the fryer basket back into the appliance.
5. Click the On / Off button (8).
6. Click the relevant function button to choose appropriate cooking mode, time and temperature.
7. Click the On / Off button (8) once more to start cooking.
8. When the appliance beeps 5 times, cooking is completed and the food is ready to serve. Remove the basket, place on a heat-resistant surface and serve.

(Note: For better cooking results, turn over the ingredients by shaking the basket in the middle of cooking process.)

Cleaning & Care

• Unplug the power cord and allow appliance to cool before cleaning.
• The fryer drawer and basket can be cleaned with a sponge and detergent. Do not use abrasive surfaces such as steel wool to avoid damaging the surface.
• The surface of the fryer should be cleaned after every use. Use a wet towel to wipe: do not use corrosive liquids for cleaning.
• Take care that the main appliance and its power cord are not exposed to water.
• If the air fryer will not be used for a long time, it should be cleaned thoroughly, then put it into the box for storage in a cool and dry place.

Troubleshooting

check outlet and reinsert
Cooking mode has not been set| Press model selection button

(13) and turn on

On / Off button (8) has not been pressed| Press On / Off button
Food is undercooked| Too much food in basket| Fry food in sets
Temperature is set too low| Set to a higher temperature
Cooking time is short| Cook for longer
Food is not fried evenly| Food is covered by other food| Check in the middle of cooking
Food is not crisp| Some oil may required (depending on food)| Add a thin layer of oil
The drawer cannot be smoothly inserted| Too heavy| Ensure max line is not exceeded
The basket is not placed correctly| Align correctly and insert firmly
Handlebar stuck| Place in a horizontal position
Smoking| Frying oily food| Regular behaviour
Oil remains from previous use| Clean drawer and basket after each use

If the above steps do not resolve any issues you are facing, contact the Kogan Support team

Technical Specifications

• Rated Voltage: 240V
• Rated frequency: 50Hz
• Rated power: 1400W
• Basket capacity: 3.2L
• Net weight: 4.7KGS
• Product Size: 290340340MM

User manual is subject to change without notice. For the latest version of your user manual, please visit https://www.kogan.com/usermanuals

Recipes

Spicy Asian Fries

• Potato : 4 med. / 600g
• Oil: 2 teaspoons
• Salt :1 teaspoon
• Pepper powder: 1 teaspoon
• Scallions powder: 1 teaspoon
• Red chilli powder: 1/2 teaspoon

Optional: garlic powder/oil

• Peel potatoes and cut into strips.
• Soak potato strips into salt water for at least 20 minutes, then dry with kitchen paper.
• Mix seasonings and stir through potato strips.
• Set to 180 degrees for 5 minutes to preheat.
• Cook for 15-20minutes (depending on quantity), or until the fries become golden brown.

Golden chicken wings

• Chicken wings
  • 500g
• Garlic
  • 2 cloves
• Ginger powder
  • 2 teaspoon
• Cumin powder
  • 1 teaspoon
• Black pepper powder
  • 1 teaspoon
• Sweet chilli sauce
  • 100 mg

1. Set to 200 degrees for 5 minutes to preheat.
2. Stir garlic, ginger powder, cumin powder, spicy black pepper and a litter salt together, and then coat in the chicken wings.
3. Marinate for approximately 20 minutes.
4. Cut chicken wings into fried basket evenly, and cook for 15-20 minutes or until golden brown.

Note : adjust spices according to personal preference.

Fried chicken nuggets

• Fresh chicken nuggets

  • 500g

• Egg (beaten)

  • 3 pcs

• Flour

  • 1 cup

• Olive oil

  • 1 teaspoon

• White pepper powder

  • 1 teaspoon

• Set to 200 degrees for 5 minutes to preheat.

• Pat the chicken for 5 minutes with a knife blade.

• Stir eggs, flour, olive oil, white pepper and a little salt together, and then coat in the chicken nuggets.

• Marinate for 20 minutes.

• Put chicken nuggets into fried basket evenly, cook for 15-20 minutes or until golden brown.

Note: adjust spices according to personal preference.

Fried lamb chops

• Lamb chops
  • 500g
• Oil
  • 2 tablespoons
• Ground pepper powder
  • 1 teaspoon
• Crushed black pepper
  • 1 teaspoon
• Soy sauce
  • 1 teaspoon
• A splash of brandy

1. Set to 200 degrees for to 5 minutes to preheat.
2. Mix seasonings well.
3. Coat chops with seasoning and marinate for 20 minutes.
4. Cook for 10-12 minutes.
5. Open and turn over the chicken leg. Reduce temperature to 150 degrees and bake for another 10 minutes or until brown. Various seasonings can be used as per personal preference.

Fried lamb kebabs

• Lamb kebab: 500g

• Onion: to taste

• Egg: 1

• Cumin powder: 1 teaspoon

• Chilli powder: 1 teaspoon

• Oil: 2 teaspoons

• Set to 200 degrees for to 5 minutes to preheat.

• Mix seasonings well.

• Coat kebabs with seasoning and marinate for 20 minutes.

• Cook for 15-20 minutes or until brown.

Various seasonings can be used as per personal preference.

Fried pork chops

• Pork chops: 500g

• Eggs: 2, beaten

• Starch: 1 cup

• Ginger powder:½ teaspoon

• Garlic:½ teaspoon

• Chicken powder: ½ teaspoon

• Soy sauce: ½ teaspoon

• Salt: ½ teaspoon

• Oil: ½ teaspoon

• Set to 200 degrees for to 5 minutes to preheat.

• Mix seasonings well.

• Coat chops with seasoning and marinate for 20 minutes.

• Cook for 10-12 minutes.

• Open and turn over the chicken leg. Reduce temperature to 150 degrees and bake for another 10 minutes or until brown. Various seasonings can be used as per personal preference.

Fried squid

• Squid: 500g

• Oil: 2 teaspoons

• Salt: 1 teaspoon

• Cumin powder: 1 teaspoon

• Chicken powder: 1 teaspoon

• Pepper powder: 1 teaspoon

• Egg: 1 teaspoon

• Chilli powder:1 teaspoon

• Set to 200 degrees for to 5 minutes to preheat.

• Mix seasonings well.

• Coat kebabs with seasoning and marinate for 20 minutes.

• Cook for 15-20 minutes or until brown.

Various seasonings can be used as per personal preference.

Spicy prawns

• Thawed prawns: 10

• Oil: 2 teaspoons

• Garlic, minced: 1 clove

• Black pepper: 1 teaspoon

• Chilli powder: 1 teaspoon

• Sweet chilli sauce: 100 mg

• Set to 200 degrees for to 5 minutes to preheat.

• Rinse prawns.

• Cover prawns in thin layer of oil.

• Cook for 5-8 minutes or until a crunchy golden layer is formed.

• Mix sweet chilli sauce, salt and pepper and

Various seasonings can be used as per personal preference.

Fried corn

• Corn cobs: 2

• Olive oil: 2 teaspoons

• Set to 200 degrees for to 5 minutes to preheat.

• Apply a thin layer of olive oil.

• Cook for 10 minutes or until golden.

Various seasonings can be used as per personal preference.

Fried dumplings

• Dumplings: 10
• Olive oil: 2 teaspoons
• Set to 180 degrees for to 5 minutes to preheat.
• Apply a thin layer of olive oil.
• Cook for 12-15 minutes or until golden brown.

Various seasonings can be used as per personal preference.

References

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