WELLS HTI-3060AF Built In Bain Marie Style Heated Tanks User Manual

WELLS HTI-3060AF Built In Bain Marie Style Heated Tanks

Specifications

• Manufacturer: Wells Manufacturing
• Model: HTI-3060AF
• Style: Built-in Bain Marie
• Heated Tanks
• Available Models: HTI300AF, HTI400AF, HTI500AF, HTI3060AF

Limited Warranty Statement
Contact the Wells Manufacturing Service Department at 10 Sunnen Dr., St. Louis, MO 63143 or call 888-356-5362 for information and details concerning the warranty.

Service Policy and Procedure Guide and Additional Warranty Exclusions:

1. Resetting of safety thermostats, circuit breakers, overload protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.
2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to the correct voltage and/or phase must be the customer’s responsibility.
3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.
4. Replacement of items subject to normal wear, such as knobs and light bulbs, and normal maintenance functions including adjustments of thermostats, adjustment of micro switches, and replacement of fuses and indicating lights are not covered by warranty.
5. Damage to electrical cords and/or plug due to exposure to excessive heat is not covered by this warranty.

OPERATION MANUAL

IMPORTANT : DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS MANUFACTURING is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are  based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non- portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:
Service Department, Wells Manufacturing 10 Sunnen Dr., St. Louis, MO 63143 phone 888-356-5362 or fax 314-781-2714 for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty.
   Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.\

7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non-warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty.

10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

INTRODUCTION

Thank You for purchasing this Wells Manufacturing appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

ELECTRICAL SPECIFICATIONS

240

| 6000

8000

| 24.9

28.8

| 14.4

16.7

| 14.4

16.7

| 28.8

33.3

HTI400AF| 208

240

| 9000

12000

| 25.0

28.9

| 25.0

28.9

| 25.0

28.9

| 43.3

50.0

HTI500AF| 208

240

| 9000

12000

| 25.0

28.9

| 25.0

28.9

| 25.0

28.9

| 43.3

50.0

HTI3060AF| 208

240

| 9000

12000

| 25.0

28.9

| 25.0

28.9

| 25.0

28.9

| 43.3

50.0

• Units are shipped from the factory wired 3ø, and are field convertible to 1ø.
• Field wiring for 3ø must be at least 10 ga. copper.
• Field wiring for 208 volt 1ø must be at least 8 ga. copper.
• Field wiring for 240 volt 1ø must be at least 6 ga. copper
• Field wiring for all units must suitable for at least 90ºC.

FEATURES & OPERATING CONTROLS

FEATURES & OPERATING CONTROLS (continued)

• CONTROLS
  • The ON/OFF toggle switch controls power to the warmer.
  • The INDICATOR LIGHT will glow when the ON/OFF switch is turned ON.
  • The TEMPERATURE READOUT displays the current temperature of the water bath. Temperature of the water bath is pre-set at 190ºF (88ºC). Actual temperature of the food product will vary depending upon type of product, food consistency and other such variables.

The HEATING ELEMENT is energized when:

• The water bath is below the set temperature; and,
• The lower water level probe senses water.
• Heating elements are protected from contact with food containers by perforated element covers.
• AUTOFILL
  • Water is automatically fed into the tank when:
  • The ON/OFF toggle switch is turned ON ; and,
  • The upper water level probe does not sense water.
• WELLSLOKS
  • Built-in heated tanks are equipped with WELLSLOKS, uniquely designed turnout tabs which help secure the tank flange to the counter top.
  • (See Installation Instructions, supplied with the appliance, for details.)
• DRAIN VALVE
  • Built-in heated tanks are equipped with a 1” NPT drain and 1/4-turn valve. Valve lever “down” is open; “up” is closed. Valve must be closed for operation.
  • A drain screen is provided to help prevent drain clogs. The drain screen should be in place at all times during operation.
• NAME PLATE
  Manufacturer information, as well as model, serial number and electrical requirements are listed on the NAME PLATE.

PRECAUTIONS AND GENERAL INFORMATION

WARNING : SHOCK HAZARD

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.
DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION
DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance may result if these instructions are not followed.

CAUTION: Hot Surface
Exposed surfaces can be hot to the touch and may cause burns.

• This appliance is intended for use in commercial establishments only.
• This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.
• Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
• Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.
• Disconnect this appliance from electrical power before performing any maintenance or servicing.
• This appliance is not jet stream approved. Do not direct water jet  or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.
• Exposed surfaces of this appliance can be hot to the touch and may cause burns.
• Do not operate this appliance if the control panel is damaged. Call your Authorized Wells Service Agent for service.
• The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.
• Any procedure which requires the use of tools must be performed by a qualified technician.
• This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.
• This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

AGENCY LISTING INFORMATION

• This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.
• This appliance is U Listed under UL File E6070 for 208V and 240V
• This appliance is V Listed under UL File E6070 for 208V and 240V .

INSTALLATION

NOTE : DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

WARNING : RISK OF INJURY
Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.

CAUTION FIRE HAZARD
Avoid storing flammable or combustible materials in, on or near the appliance.

IMPORTANT : For warmers installed in plastic counter tops, the counter material must be protected from the heat of the warmer in order to prevent discoloration and/or deterioration. Wellsloks are not suitable for this purpose. The installer should contact the manufacturer or distributor of the countertop material for specific instructions.
IMPORTANT : Wellslok Extension Kits must be used ONLY with UL Listed warmers approved for installation in wood counter tops. Refer to the Installation Instructions provided with the warmer.

UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories form the Appliance before connecting electrical power or otherwise performing any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

COMPONENTS

WARMER w/ CONTROL PANEL PERFORATED ELEMENT COVERS

• 2 ea. HTI-300AF
• 3 ea for all others)
• 1” NPT VALVE

PREPARATION
Refer to the Installation Instruction Sheet for cutout dimensions and required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces.

INSTALLATION

1. This is a GENERAL GUIDE. For specific cutout dimensions and other installation details, refer to the Installation Instructions supplied with the warmer.
2. Cutout dimensions for tank units and control panels are listed on the Installation Instructions provided with the warmer.
3. For “top-mounted” installation:

• Verify that provided sealants are applied to the underside of the warmer top flange prior to setting the unit into the cutout.

• After installation, verify that the tabs on the Wellsloks are turned out to lock the warmer into the counter.

• Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter.

• Wellslok extension kits are available for installing warmers in counter tops where the standard Wellslok would not normally reach. The extension kit will adapt to counter tops up to
  1¾” thick.

• For heated tanks installed in plastic (e.g. Corian®) counter tops, the counter material must be protected from the heat of the warmer in order to prevent discoloration and/or deterioration. Wellsloks are not suitable for this purpose. The installer should contact the manufacturer or distributor of the countertop material for specific installation instructions.

INSTALLATION (continued)

ELECTRICAL INSTALLATION

1. Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Wiring the warmer to the wrong voltage can severely damage the unit or cause noticeably decreased performance.
2. Available electrical service amperage must meet or exceed the specifications listed on the provided specification sheet .
3. Warmer and control unit must be connected to an appropriate building ground. Ground connection will be marked “GND” or .

NOTE : Damage caused by leaks due to improper installation is NOT covered by warranty.

PLUMBING INSTALLATION

1. For use in the State of Massachusetts, this appliance must be installed in compliance with Massachusetts Fuel Gas and Plumbing Code CMR 248.
   IMPORTANT
   All plumbing installations must be performed by a qualified plumber.

2. Some jurisdictions may require an approved back-flow preventer in the drain line. It is the responsibility of the plumber to determine such requirement, to provide the proper
   back-flow prevention device, and to properly install the required back-flow preventer.

3. For AUTOFILL units: Some jurisdictions may require an approved back-flow preventer in the water supply line. It is the responsibility of the plumber to determine such requirement, to provide the proper back-flow prevention device, and to properly install the required back-flow preventer.
   Autofill supply must be connected to a COLD WATER line only.

CAUTION : SHOCK HAZARD
The ground lug of this appliance must be connected to a suitable building ground.

IMPORTANT
Contact a licensed electrician to install and connect electrical power to the appliance.

IMPORTANT
Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

IMPORTANT : Electrical installation other than as specified on the specification sheet will void the UL listing, and may void the warranty.
NOTE: Plumb connections must be made in compliance with all Federal, State and Local Plumbing Codes and Ordinances.

OPERATION

CAUTION : Hot Surface
Exposed surfaces can be hot to the touch and may cause burns.

CAUTION: Shock Hazard
DO NOT splash or pour water onto control panel or wiring.

• Always use an inset.
• DO NOT place food directly into the warmer.
• Always pour hot water into the warmer before it is preheated.
• DO NOT pour water into a dry, heated warmer. This may damage the unit.
• DO NOT put ice into a warmer pan. This will cause condensation on the inside of the warmer. Damage caused by condensation is NOT covered by warranty.
• Stir thick food items frequently to keep food heated uniformly.
• Keep insets covered to maintain food quality and temperature.

OPERATION

• Make sure the drain valve is fully closed before turning thermostat ON.
• Turn ON/OFF SWITCH to ON. The INDICATOR LIGHT will glow. After several seconds the solenoid will open and begin filling the tank. When the water reaches the LOWER WATER LEVEL PROBE, the
• controller will energize the heating elements. The solenoid will continue filling the tank until the UPPER WATER LEVEL PROBE is reached. Keep the tank covered to reduce heat-up time.
• Water level control will maintain the upper water level automatically.
• Temperature of the water bath is pre-set at 190ºF (88ºC). The temperature on the DIGITAL DISPLAY is the actual water temperature.
• Water level should be checked periodically to verify proper operation of the autofill feature. Running warmers dry will shut down the heaters causing lower food product temperature.

Operational notes

• DO: Always use pot or inset.
• DO NOT place food directly into the tank.
• DO NOT put ice into the tank. This will cause condensation on the inside of the tank shrouds. Damage caused by condensation is NOT covered by warranty.
• DO: Stir thick food items frequently to keep food heated uniformly.
• DO: Keep pots and insets covered to maintain food quality and temperature.
• DO NOT use metal implements, steel wool, or caustic or abrasive cleansers to clean warmer pan.
• DO: Clean heating elements and water level probe daily to maintain proper warmer operation.

CLEANING INSTRUCTIONS

DAILY CLEANING INSTRUCTIONS

• PREPARATIONS: Turn control knob to OFF. Unplug the warmer.
• Allow warmer to cool before proceeding.
• Remove any insets, pans and/or adapter tops (if used). Drain water from tank.
• FREQUENCY: Minimum – daily.

TOOLS: Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar Plastic Scouring Pad Clean Cloth or Sponge

1. Wipe entire unit down using a clean cloth or sponge and mild detergent.
2. Use a plastic scouring pad to remove any hardened food particles or mineral deposits. Pay particular attention to removing scale and lime build-up on the heating elements and water level probes. IMPORTANT: DO NOT use steel wool for cleaning.
3. Rinse warmer thoroughly with a vinegar and water solution to neutralize all detergent cleanser residue.
4. Inspect warmer tank for damage. Damage to the tank may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard. Contact your Authorized Wells Service Agency to inspect warmer if water or grease contamination is suspected.
5. Add proper amount of warm water. Turn control knob ON and check for proper operation.

CAUTION : SHOCK HAZARD
Do NOT splash or pour water into or over any control panel or wiring.

CAUTION: SHOCK HAZARD
Disconnect warmer from elec-tric power before cleaning

CAUTION : BURN HAZARD
Allow warmer to cool com-pletely before cleaning.

CLEANING INSTRUCTIONS (continued)

CAUTION : CHEMICAL BURN HAZARD
Deilimng chemicals may be caustic. Wear appropriate personal protective equipment. Follow cleaner manufacturer’s instructions for safest use.

WEEKLY CLEANING INSTRUCTIONS

• PREPARATIONS: Remove any insets, pans and/or adapter tops.
• Drain or remove water from well if used for wet operation.
• FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans.
• TOOLS: Commercial Delime Cleaner Plastic Scouring Pad Clean Cloth or Sponge

1.  Add water to pans until water is at normal operating level (1” – 1 1/2” deep) or covers accumulated scale.
2. Heat water to maximum temperature (190ºF or higher).
3. Pour contents of one package of commercial delime cleaner into each warmer pan. Stir to dissolve cleaner. Turn heat control OFF. Cover pans.
4. Allow solution to soak at least one hour, or overnight for heavy scale buildup.
5. Drain hot water from pans. Scrub with a plastic scouring pad. Rinse thoroughly with hot water, then dry.
6. Refill pans with hot tap water and resume operation.
7. Heavy scale buildup may require additional treatments.

MAINTENANCE INSTRUCTIONS

ADJUST WATER TEMPERATURE

• Turn ON/OFF SWITCH to OFF. Disconnect unit from electric power.
• Remove screws from lip of control panel. Lift panel out of cabinet.
• Reconnect unit to electric power. Turn ON/OFF SWITCH to ON.
• Press and hold TEMP SET button on controller until display shows current temperature setpoint.
• While holding SET TEMP button, press UP ARROW or DOWN ARROW until desired setpoint temperature is displayed. (165°F to 210°F / 73.8°°C to 98.8°C) Release buttons.
• Turn ON/OFF SWITCH to OFF. Disconnect unit from electric power.
• Reassemble control panel to cabinet.
• Reconnect unit to electric power. Turn ON/OFF SWITCH to ON.
• Test unit for proper operation.

CAUTION
ELECTRIC SHOCK HAZARD

• Live electric circuits are exposed during this adjustment procedure.
• This procedure must be performed by qualified technicians only.
• Disconnect unit from electric power before beginning this procedure.

CARE OF STAINLESS STEEL

• External components, such as cabinets and control panels, are finished with a grain pattern. This pleasing finish is best maintained by cleaning with a non-abrasive cleanser applied with a soft cloth. Rub only in the direction of the grain. In the absence of visible grain, rub only along the longest axis of the appliance.
• Restore stainless steel’s luster by applying a polish specifically made for stainless steel. Spray on, wipe off with a soft cloth, rubbing in the direction of the grain.
• Keep your stainless steel warmers clean and free from calcium buildup.

Use alkaline, alkaline chlorinated or non-chloride cleanser. Use citric acid- based cleaners to remove calcium deposits. Wells Lime & Scale Cleaner (p/n 22838) is recommended.\

IMPORTANT

• Never use metal implements, wire brushes, abrasive scratch pads or steel wool to clean stainless steel.
• For additional information, please read the NAFEM Stainless Steel Equipment and Cleaning Guide. Contact NAFEM at :
• North American Association of Food Equipment Manufacturers 401 N. Michigan Avenue Chicago, Illinois 60611-4267 312-644-6610

TROUBLESHOOTING SUGGESTIONS

temperature
Internal damage| Contact you Authorized Wells Service Agency for repairs
Autofill does not add water to warmer| Water supply not turned on| Turn on water supply
Internal damage| Contact you Authorized Wells Service Agency for repairs
Warmer overflows (Autofill does not shut off water fill)| Scale build-up on water level probe| Clean water level probe with delime cleaner
Internal damage| Contact you Authorized Wells Service Agency for repairs
Warmer trips circuit breaker| Tank leaking or other internal damage| Contact you Authorized Wells Service Agency for repairs
Internal damage| Contact you Authorized Wells Service Agency for repairs
Warmer slow to heat| Mineral deposits on tank acting as an insulator| Clean tank with delime cleaner
Connected to wrong voltage| Verify supply voltage – must match voltage on warmer nameplate
Too much water| Remove water from pan until 1” of water remains in tank

There are no user-serviceable components in this appliance.
In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.

EXPLODED VIEW – HTI300

PARTS LIST – HTI300

HTI-300 SERIES BAIN WARMER

Item No| Part Number| Description
1| 2N-301280UL| ELEM WATROD IMMER’S 240V
2| 2J-301278| PROBE TEMP HTI 48 WIRES
3| 2K-42392| BUSHING SHORTY HEYCO 1/2
4| 2H-36050| INSUL FG .6 MICRO 1X36
5| WS-501277| CONTROL TEMP HTI, MERCURY RELAY
2T-307364| CONTROLLER, E-SAFE RELAY
6| 2E-30330| SWITCH ON/OFF TOGGLE 20A
7| 2E-301284| TRANSFORMER 240/24V HTI
8| WS-50131| TERM BLK KIT-3 POLE, 85AMP
9| 2C-41974| NUT 8-32 HEX 7/8 LONG ALU
10| 2C-43271| CLIP RETAINER PILOT LIGHT
11| 2J-35687| LT SGNL, GLODOT
12| 2M-301295| DISPLAY WINDOW HTI-SERIES
13| P2-301287| PANEL CONTROL HTI-400
14| 2C-46591| CLAMP HOSE 5/8
15| P2-46587| HOSE MOD AUTOFILL 36 IN
16| 2E-46529| SOLENOID VALVE, 240V 1GPM
17| 2E-301279| CONTROL WATER LEVEL HTI 2

18

| DD-45655| RELAY MERC 2POLE (not available in some states)
WS-65655B| RELAY CONVERSION MERC TO ESAFE
2E-306967B| RELAY ESAFE II I/O 208/240
19| 2C-46591| CLAMP HOSE 5/8
20| 2K-47662| FTG STR BRS 3/8NPT X 3/8IN
21| 2V-47650| VALVE ANTISYPHON 3/8
22| 2K-48197| NIPPLE 3/8 NPT X 2 BRASS
23| 2K-48198| ELBOW 3/8 X 90DEG BRASS
24| 2V-47847| VALVE DRAIN BALL 1IN BRASS
25| 5P-21709| SCREEN DRAIN WARMERS
26| WS-503713| PROBE ASSY, SS AUTOFL WRMR
27| P2-301294| COVER, ELEMENT HTI SERIES

EXPLODED VIEW – HTI400

PARTS LIST – HTI400

HTI-400 SERIES BAIN WARMER

Item No| Part Number| Description| Applications
1| 2V-Z17446| SCREEN DRAIN WARMERS|
2| 2H-36050| INSUL FG .6 MICRO 1X36|
3| 2J-306320| PROBE TEMP HTI 72 WIRES|
4| 2K-42392| BUSHING SHORTY 1/2|

5

| 2N-301280UL| ELEM WATROD IMMER’S 240V| HTI400AF
2N0304637UL| ELEM FIREBAR HTI400 240V| HTI400AFDLOF
6| 2T-307364| CONTROLLER, E-SAFE RELAY|
7| 2E-30330| SWITCH ON/OFF TOGGLE 20A|
8| 2E-301284| TRANSFORMER 240/24V HTI S|
9| WS-50131| TERM BLK KIT-3 POLE, 85AMP|
10| 2C-41974| NUT 8-32 HEX 7/8 LONG ALU|
11| 2C-43271| CLIP RETAINER PILOT LIGHT|
12| 2J-35687| LT SGNL,GLODOT|
13| 2M-301295| DISPLAY WINDOW HTI SERIES|
14| P2-Z12614| PANEL CONTROL HTI-400|
15| 2V-70774| VALVE SOLENOID 240V ROHS|
16| 2E-301279| CONTROL WATER LEVEL HTI|

17

| DD-45655| RELAY MERC 2POLE (not available in some states)|
WS-65655B| RELAY CONVERSION MERC TO ESAFE|
2E-306967B| RELAY ESAFE II I/O 208/240|
18| 2V-47650| VALVE ANTISYPHON 3/8|
19| 2K-48197| NIPPLE 3/8 NPT X 2 BRASS|
20| 2K-48198| ELBOW 3/8 X 90DEG BRASS|
21| WS-503713| PROBE ASSY,SS AUTOFL WRMR|
22| P2-301294| COVER,ELEMENT HTI SERIES|

WIRING DIAGRAM – HTI300

WIRING DIAGRAM – HTI400

PARTS & SERVICE

DESCRIPTION

• 8 oz. SOUP LADLE
• DRAIN VALVE EXTENSION KIT, extension from drain to counter front with remote handle
• DRAIN SCREEN
• Wellslok Extension Kits for UL Listed units approved for installation in wood countertops
• OPTIONAL 72” WIRING, thermostatically controlled warmers
•  contact factory customer service for availability

PART NO.

2L-47567 WS-20385 2V-Z17446

IMPORTANT : Use only factory-authorized service parts.
For factory-authorized service, or to order factory-authorized replacement parts, contact your Wells-authorized service agency, or call:

• Wells Manufacturing 10 Sunnen Dr.
• St. Louis, MO 63143 Service Parts Dept.
• phone: 314-678-6314
• fax: 314-781-2714
• Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

• RESTAURANT ____ LOCATION
• INSTALLATION DATE ____ TECHNICIAN ___
• SERVICE COMPANY ____
• ADDRESS ___ STATE __ ZIP__
• TELEPHONE NUMBER ()-_____
• EQUIPMENT MODEL NO. ___
• EQUIPMENT SERIAL NO. ___
• VOLTAGE: (check one) 208 240

Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING – QUALITY SERVICE

CUSTOMER SATISFACTION

WELLS MANUFACTURING 10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com

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