VEVOR ZH-1M Electric Pizza Oven User Manual

VEVOR ZH-1M Electric Pizza Oven User Manual

Product Shape Structure

The Structural Performance Characteristics

A built-in hollow boron plate (to absorb heat faster atomization effect) to makethepizzataste more beautiful. 2 layers of individually controlled / adjustable, any temperature control, energy conservation.(3) a reasonable structure, switch, easy to operate.

Basic Parameters

Name: Electric pizza oven（ZH-2M） (ZH-3M)
Power (KW): 3
Voltage (V): 230
Frequency (Hz): 50 – 60
Dimensions (mm): 560 × 510 × 435
Bore size (mm): 400 × 400 × 15
Layers: 2

Name: Electric pizza oven-A（ZH-1M）
Power (KW): 1.5

Voltage (V): 230
Frequency (Hz): 50 – 60
Dimensions (mm): 570 × 560 × 280
Bore size (mm): 400 × 400 × 15
Layers: 1

Transportation and storage

During transporting, the product should be handled with care, not upside down to prevent damage to the shell and internal. The packaging has a good product should be placed with in the warehouse of a well ventilated, non-corrosive gases. Need temporary storage should betaken when the rain measures.

Installation Notes

1. The supply voltage must be consistent with the supply voltage of the product nameplate.Two. The furnace should be placed on the balance left and right side of the left objects10cmor more, on the back should be away from combustible material (such as brick, etc.) 20cmOr more. Work can not be placed at the top of combustible materials such as towels, clothing, etc.

2. Users need to be installed near the equipment and the appropriate switches, fusesandearth leakage protection device.

3. The furnace should be in contact with the ground shall not be placed in the bodyandbetween the insulating material in order to ensure the safety ground to avoid unnecessaryharm. Before use, you should check the wiring loose, the voltage is normal. Checkthepowerconnections are correct, the safety ground connection and reliable.

4. When used, can not open the door to pick and place items in order to avoid danger (cut offthe power).

5. Clean, the need to cut off the power to prohibit watering directly to the product, non-corrosive cleaners wet towel to scrub.

6. The device temperature adjustment range between 50-350 ℃, it is recommended that the normal use temperature of 200-300 ° C (depending on the need to adjust the mselves tot heset temperature).

7. Near the installation location is not storage of inflammable and explosive materials.

8. The installation of the product should be invited to the professional and technical
   personnel to operate, are not free to make changes.

9. The switch in front is not allowed to put their things in order to facilitate easy operation.

10. Electrical connection and installation of the furnace, should be invited to hold the electrical operating permit to install.

SPECIAL NOTE

WARNING!

This product is a commercial machine by trained personnel.

This product can not be demolished, and can not be modified, nor can tilt the installation.

Demolition and conversion of this product will cause serious accidents have occurred.

clean, cut off the power. When cleaning, do to the product direct water spray. Water conductivity, the product may cause an electric shock due to leakage. Do not pat the product or place heavy objects on the product. Normal operation can cause equipment damage and dangerous.

High temperatures can cause burns. In the course of their work, front and rear, due to the high-temperature relationship will not direct contact with the body inside and door by hand.

prohibit the use of the product labeling other than the power supply power. Prohibit the use of the knife of the power supply does not meet safety standards.

Attention!

occurrence of thunder and lightning, disconnect the gates as soon as possible. Generated by electrical appliances to avoid lightning damage. Prohibit the use of hard, sharp objects to damage the body surface and the control panel. After work, disconnect the power. Circuit installation and maintenance must be carried out by a qualified professional engineering staff. If the power cord is damaged, to avoid danger, to be replaced by the manufacturer, or the maintenance department or similarly qualified persons.

Instructions

Power, turn the power switch, adjust the thermostat knob to the desired temperature; When the temperature reaches the set temperature, open the goalkeeper pizza in the box to bake

Roast; (this operation should be cut off the power to prevent the occurrence of danger) When the pizza grilled to turn off the power switch, opened the door to remove the pizza; and placed under

Number of conduct baking;

When all processing is completed, turn off the power switch, disconnect the power.

Cleaning and Maintenance

1. Before cleaning off the power to prevent the occurrence of an accident.
   Two. Work week after the wet towels available free of corrosive detergent scrub
   Hollow plate and the body surface and the power cord. Never use water to flush directly, prevent
   The only water to penetrate the destruction of the electrical properties, resulting in electricity safety incidents.

2. If not, the thermostat and the power switch is turned off.

3. When unused for long periods should be clean and placed in a well-ventilated, non-corrosive gases inside the warehouse.

The General Fault Diagnosis

Failure reason for excluding the method

Power, light, but the machine does not heat up a. The thermostat is damaged. Two. Blown
fever pipe. A. Replace the thermostat. Replace burned-out heating tube

Power, rotating the thermostat, the temperature rise can not be controlled. A thermostat
failure.

1. Replace the thermostat Power, turn on the switch, the light does not shine. A light damage to a replacement indicator The power indicator does not light nor heat. A power supply is not normal, there is no power, the fuse blows. Check the power cable, so that the normal supply of electricity
2. Replace the fuse

The fault projects for reference only, if failure occurs, stop using them immediately and notified as soon as the inspection and maintenance of professional and technical personnel pizza oven processing pizza sizes:

Electrical Schematic

ST1/ST2/ST3: Thermostat S1: Switch S2: Switch of inner lighting PT: Timer Switch
R1: Top heating tube R2: Middle heating tube R3: Bottom heating tube
H1/H2/H3: Heating indicator HL: Lighting

Daily Checks

• Before and after use to pay attention to check the machine status
• Before using the machine is tilted?
• Power lines are aging, cracked or broken?
• The control panel is not damaged?
• Use char, rather than the smell, the smell?
• Is it heated?
• There is no abnormal noise or loss of control?

WARNING!

Must often carry out routine inspections. Regular checks of the product, can prevent serious accidents have occurred. Feel the circuit, and to stop using the machine failure. Notified as soon as the inspection and maintenance of professional and technical personnel.

Maintenance of three-dimensional exploded view:

1. box board
2. left panels
3. self-tapping screws M4X20
4. the support I
5. the hook plate
6. the liner
7. the trachea
8. iron
9. the heating tube
10. the refractory bricks
11. the handle
12. door window plate
13. the door glass
14. the aluminum plates
15. in front of the panel
16. the door panel
17. door
18. probe clip II of
19. the probe folder
20. shade
21. the support Article III22. the thermostat knob
22. power indicator
23. power switch
24. thermometer
25. the thermometer fixed plate
26. the decorative panel
27. the support of Article II of
28. decorative panels II
29. the right side panel
30. the aluminum plates
31. screws M5X25
32. terminals
33. the power cord

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