EAST OAK PT12BK1 Outdoor Pizza Oven with Easy Pellet Loader User Manual

EAST OAK PT12BK1 Outdoor Pizza Oven with Easy Pellet Loader

Specifications

• Model: PT12BK1
• Dimensions: 12 inches
• Manufacturer: Eastoak
• Website: www.eastoak.com

Important Information

Please check all parts and components to ensure no damage or missing items before starting the product’s construction. If you have any problems or discover any missing parts, please contact customer service at support@eastoak.com.

Warnings and Cautions

Smoke May Emanate From the Metal Casing In the Following Situations:

1. From the rear of the pizza oven where the flame is burning.
2. When the lid is open, from the top of the chamber.
3. When you open the oven door, from the front of the oven.
4. From the top of the chimney.

12-inch Pellet Pizza Oven Owner’s Manual

MODEL: PT12BK1

IMPORTANT INFORMATION

Please check all parts and components to ensure no damage or missing items before starting the product’s construction. If you have any problems or discover any missing parts, please contact customer service at support@eastoak.com.

• Some parts may contain sharp edges. Wear protective gloves if necessary during assembly.
• When using power tools, please adjust the gear to the minimum. Otherwise, it will cause damage to the parts.
• Assemble on a soft surface such as a drop sheet or rug to avoid scratching.

WARNING

• For outdoor use only!
• Please read all instructions before assembling or using the machine.
• Keep this manual in a safe place.
• DO NOT attempt to ignite this device without reading the ignition instructions first.
• The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all parts with care to avoid accidental injury.

CAUTION

• Before assembling, installing, using, or servicing the East Oak Pizza Oven, please carefully read this legal disclaimer. Failure to comply with any of the terms in the current legal disclaimer may result in property damage, serious injury, or

• even death.
  This product is intended for outdoor use only. It must always be placed outdoors and kept away from any building structures. Do not place it inside buildings, garages, or near any enclosed areas. Please place the product on a sturdy, stable, flat, and non-flammable surface, away from combustible or flammable materials, gasoline, and other flammable vapors and liquids.

• Be aware of local laws or regulations regarding the required distance between outdoor cooking appliances and buildings, or any outdoor fire restrictions during dry or fire-prone periods.

• Do not install or use this product on boats or recreational vehicles.

• Do not use this product in strong wind conditions.

• This product is not intended as a heater, and you must not use it as such.

• Toxic smoke may accumulate during use and may cause suffocation.

Smoke May Emanate From the Metal Casing In the Following Situations

1. From the rear of the pizza oven where the flame is burning.
2. When the lid is open, from the top of the chamber.
3. When you open the oven door, from the front of the oven.
4. From the top of the chimney.

• Keep a safe distance from all exhaust vents of the oven and remind others around you to do the same.
• Improper installation, adjustment, modification, repair, or maintenance of this product can result in personal injury or property damage. Therefore, do not use it until you are certain that the pizza oven is fully assembled and all components are securely installed.
• Regularly inspect and maintain the pizza oven.

When using the pellet burner
Add fuel gradually to achieve the optimal temperature. Adding too much fuel can cause the flame to expand and pose a risk of injury or damage to yourself or the pizza oven.

When using the gas burner
When the flame goes out, turn off the gas supply, remove the oven door, and wait for 5 minutes before reigniting.

• There is a risk of burns to your hands when using this product. At all times, wear protective gloves to avoid burns and do not place hot items on or near flammable surfaces. Do not touch any metal parts while the product is in operation. Always use heat-resistant gloves to open the oven door or lift the fuel chamber cover.
• It is essential to have someone present while using the pizza oven. In case of an open flame, especially with the door open, someone should always be present. Be aware that surrounding objects (such as dry leaves, pavement, and other flammable materials) can pose a danger when in contact with sparks, potentially causing a fire.

CAUTION

• Keep any wires away from the East Oak Pizza Oven.
• The East Oak Pizza Oven should only be operated by adults.
• Children, pets, and flammable materials must never be near the East Oak Pizza Oven at any time.
• Do not attempt to remove any components or move the pizza oven during hot weather or while baking.
• Do not place any hazardous items, such as lighters or baking fuels, near the pizza oven, as it radiates heat in all directions.
• Even after the open flame is extinguished, the pizza oven remains hot. Allow at least 2 hours for complete cooling before covering the pizza oven. Before storing, ensure that the burner flame is completely extinguished, and clean out any ashes.
• The approximate temperature range of the East Oak Pizza Oven during use is from 250°F (120°C) to 1000°F (550°C).
• When used and operated in a reasonable and safe manner according to the safety instructions, the East Oak Pizza Oven will be safe and hazard-free, allowing you to use and enjoy it for many years without worry. It is the user’s responsibility to always practice safe operation and implement reasonable maintenance standards.

WARNING

• East Oak assumes no responsibility, legal liability, or any other liability for any accidents, property damage, or personal injuries resulting from the use of this product in violation of the current legal disclaimer.
• In no event shall East Oak be liable for any special, indirect or incidental damages, or damages in any forms, regardless of the circumstances, beyond the original purchase price of the East Oak Pizza Oven.
• Do not use barbecue equipment in narrow and/or inhabitable spaces such
  as houses, tents, caravans, motorhomes, or boats. There is a risk of carbon monoxide poisoning, which can be fatal.

WARNING

• Warning! This pizza oven gets very hot. Do not move it during operation.
• Do not use indoors.
• Warning! Keep away from children and pets.
• Warning! Do not use alcohol or gasoline for ignition or re-ignition. Only use a lighter that complies with EN 1860-3.
• Do not cook before there are ashes on the fuel.
• Before the first cooking, the pizza oven should be preheated and the fuel should be kept glowing for at least 30 minutes.

PARTS LIST

WHAT’S IN THE BOX

• 1 x Furnace Body
• 1 x Chimney
• 1 x Chimney Cap
• 1 x Pellet Box
• 1 x Pellet Burner Shell
• 1 x Pellet Feeder Shovel
• 1 x Door Handle
• 1 x Outer Front Plate
• 1 x Pizza Stone
• 1 x Flat Washer
• 4 x M5 Screws
• 2 x M5*18 Screws
• 1 x Owner’s Manual

1. Pellet Feeder Assembly
   Assemble the pellet burner of the pellet box with the material box, and assemble the whole with the furnace body after the pellet cover is installed with four M5 flat head screws.
   

2. Pizza Stone Placement
   Place the pizza stone into the pizza pan. The pizza stone should fit completely inside the pizza pan.

3. Door Handle Assembly
   Use two M5*20 cross large flat head screws and washers to assemble the door handle to the door.

4. The upper edge of the door is loaded into the cavity, and then the lower edge is closed.
   

5. Chimney Assembly
   Insert the chimney vertically into the chimney fixing seat and rotate counterclockwise to secure it in place.

6. Pellet Feeding Device
   Instructions for Use
   Fill the filling box with pellet material, then place it into the holder. Rotate 180 degrees counterclockwise to pour the pellets into the box.
   

7. After the pellets are poured into the cassette, the pellet shovel can be pulled out directly without rotating the angle.

PARTS DIAGRAM

PARTS DIAGRAM

IGNITION AND USAGE MANUAL

The East Oak Pizza Oven comes equipped with a wood pellet burner. Only use wood pellets specifically designed for baking ingredients. Start baking when the fuel begins to turn into ashes.

ATTENTION
Always wear Heat Resistant Grilling Gloves throughout the operation to prevent burns.

USAGE NOTES

1. . Always wear heat-resistant gloves during usage.
2. If the fuel burns out mid-process with a high flame, promptly add 1-2 scoops of fuel. Wait 1-2 minutes; residual heat will reignite the fuel.
3. . Following successful ignition, 1 scoop of added fuel will burn for approximately 5 minutes, while 2 scoops last for 8-10 minutes.
4. . During consecutive material additions, a large pile with a small flame or extinguishment might occur due to fuel accumulation. Use a stirring rod through the loading port to adjust the flame by pushing the piled fuel forward.
5. . For optimal combustion and easy ignition, it’s advised to clean the ash before each use. The ash tray permits continuous burning for 8-10 hours; after this duration, cleaning becomes necessary. To clean: wait for the oven to completely cool down, remove the entire pellet pack, dispose of the ashes, and reinstall it for future use.

Ignite wood pellets with fire starters

1. Commence by using the feeding shovel to add 1.5-2 scoops of fuel.
   

2. (Pre-Ignition Phase) Evenly distribute the fire starters within the feeding 2 shovel and ignite all of them.

3. Carefully pour the ignited particles into the fuel chamber. Remove the feeding shovel and place it in a safe location to prevent any risk of 3 burns to individuals or objects.
   

4. (Preheating Phase) Post successful ignition, add 2-3 scoops of fuel and continue the preheating for 10-15 minutes with the door closed. No further fuel is needed during this phase as the existing chamber contents sustain a burn time of 15-20 minutes. Once preheating concludes, begin cooking pizza. For higher temperatures, extend closed-door preheating time and add 2 scoops of fuel every 10 minutes.
   

5. (Pizza Baking Phase) With preheating completed, the oven is ready for cooking. Open the door, position the pizza inside, and rotate it using a tray for uniform heating. If a substantial flame is present when the door is open, there’s no need for additional fuel. Wait for the flame to diminish before adding more fuel.

Ignite wood pellet directly

1. Start by using the feeding shovel to add 1 scoop of fuel into the fuel chamber.
   

2. (Pre-Ignition Phase) Load 0.5-0.8 scoop of fuel using the feeding shovel. Use the torch lighter to ignite the fuel within the shovel for at least 3 minutes, ensuring thorough ignition of all fuel in the shovel. Some particles should visibly burn through completely.

3. (Preheating Phase) Post successful ignition, add 2-3 scoops of fuel and continue the preheating for 10-15 minutes with the door closed.
   

4. (Ignition Phase) Verify the presence of a flame in the chamber from the front door position. The flame is getting stronger indicates successful ignition. At this stage, open the chimney cover and close the door to
   ensure a thorough ignition of the fuel chamber. Allow 5-10 minutes before opening the door to observe the chamber. A bright, elongated flame covering over 70% of the fuel confirms successful ignition.

Ignite within the entire pellet pack

1. (Ash clearing and adding fuel) After clearing out the ash from the fuel chamber, fill it with wood pellet fuel (maximum capacity 800 grams). It’s recommended to add between 600-800 grams at once, filling it up to the front edge of the fuel chamber.
   

2. (Fuel chamber assembly) Securely lock the filled fuel chamber and pellet pack casing, ensuring proper assembly.
   

3. (Ignition phase) Use the torch lighter to ignite the pellets. Make sure the ignition is thorough, burning the pellets for at least 3 minutes to ensure the wood pellets are fully lit. You can also ignite fire starters mixed in with the pellets.
   

4. NOTE : Wear heat-resistant gloves throughout the process. Carefully move the pellet pack (including the casing and combustion chamber) to the installation position behind the pizza oven. Use one hand to support the bottom of the pack while using the other hand to tighten the screws securely.

5. Once you’ve completed the above steps, check through the front door for visible flames inside the chamber. If visible, it confirms successful ignition. Open the chimney cover, close the door, and preheat for 10-15 minutes before cooking pizza. (Note: 600 grams of fuel can sustain visible flames for 15 minutes, while 800 grams can last for 20 minutes). After the previous preheating stage, if higher temperatures are needed, extend the preheating time with the door closed and add 2 scoops of fuel every 10 minutes.
   

FEATURES

• Enjoy a manual cooking turntable, so there is no need to remote food during the cooking process to flip.
• After preheating, 60-90s to finish cooking a piece of pizza.
• Three layers of insulated structure: an outer layer of powder-coated steel, a mid-layer of heat-resistant cotton, and an inner layer of stainless steel.
• The exclusive pellet-feeding design is easy to operate and practical while helping prevent flame spillage and other safety hazards.
• The back of the pellet backpack can be removed compatible with the gas module to meet different cooking needs.

TECHNICAL SPECS

• Product net weight: 47.2 lbs.
• Product size: 20.5 x 29.2 x 27.6 inches.
• Maximum Reach temperature: 950 °F (500 °C).

WARRANTY POLICY

GUARANTEED 3-YEAR WARRANTY
Thank you for choosing East Oak. This product is covered by our company warranty for up to 3 years from its original purchase date.

CLAIM WARRANTY
If you’d like to claim your product’s warranty, register your new product on our website at www.eastoak.com/warranty.

WARNING

Cancer and reproductive Harm www.P65Warnings.ca.gov.

inch Pellet Pizza Oven

support@eastoak.com eastoak.com
1-833-EAST-OAK (USA)

Claim your 3-year warranty
at eastoak.com/warranty
Please scan the QR code
to view the installation video

Questions? Comments?
Reach out to us for expert support!
support@eastoak.com
eastoak.com
1-833-EAST-OAK (USA)
(1-833-327-8625) Mon-Fri 8am-8pm EST=

References

• East Oak / Patio life elevated
• P65Warnings.ca.gov

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