TAOTRONICS TT-AF001 Large 6 Quart 1750W Air Frying Oven User Guide

June 4, 2024
TaoTronics

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TAOTRONICS TT-AF001 Large 6 Quart 1750W Air Frying Oven

TAOTRONICS-TT-AF001-Large-6-Quart-1750-WAir-Frying-Oven-
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OVERVIEW

  1. Temperature+/-
  2. Time+/-
  3. Preheat
  4. Cooking Mode
  5. Power ON/OFF
  6. Start/Pause
  7. Keep Warm

DEFAULT SETTING

HOW TO USE

  1. Tap Power Button to power on. Tap Preheat Button to preheat, adjust temperature and time. Tap Start Button to start preheating. 
  2. After preheating, put in ingredients, push the frying basket back into the air fryer. 
  3. After preheating, put in ingredients, push the frying basket back into the air fryer. Repeatedly tap Menu Button to select the cooking menu as desired. Adjust cooking time and temperature, press Start Button to start cooking. 
  4. After cooking finished, pull the frying pan out, remove the frying basket. Empty the fried food and drain oil or fat collected in a pan. 

Food Tipps

  1. To cook evenly, do not overtill the basket and shake once or more haltway the rough cooking.
  2. To make cakes, pies, or any food with filling or batter, place food in a heat-safe container before placing in the baskets.
  3. To make food crispier, you can spray or brush a small amount ot oil.
  4. Liquid-marinated foods create splatter and excess smoke. Pat these foods dry before air frying.

COOKING TIME & TEMPERATURE

French Fries

  • Thin-cut Fries 190°C & 25-30min
  • Thick-cut Fries 190°C & 25-30min
  • Potato Wedges 190°C & 25-30min
  • Frozen Fries 200°C&15min

Steak

  • Medium Rare 200°C&6min
  • Medium 200°C&Bmin
  • Well Done 200°C&10min

Desserts

  • Cupcakes 120°C&40min 140°C&12min
  • Cakes 120°C&25min 140°C&10min
  • Scuffle 150°C&15min

Seafood

  • Salmon Fillet 175°C &Bmin
  • Fish Nuggets 175°C &10-1Smin
  • Tilapia 185°C &Bmin

Bacon

  • Thin-cut Bacon 160°C&Smin
  • Pancetta 175°C&10min
  • Parma Ham 160°C & 4-6min

Unfreeze

  • Chicken Nuggets 175°C & 12min
  • Frozen Shrimp 190°C & 6-Bmin
  • Onion Rings 175°C&10min

Shrimp

  • Jumbo Shrimp 185°C&Smin
  • Breaded Shrimp 175°C&Smin
  • Small/Med-sized Shrimp 185°C&6min

Vegetables

  • Broccoli 140″C&10min
  • Cauliflower 150″C&10min
  • Zucchini 175°C&8-10min

Bread

  • Garlic Bread 160°C&5min
  • Grilled Cheese 160°C&Smin
  • Banana Bread 160°C&30min

Chicken

  • Chicken Legs 190°C&25min
  • Chicken Wings 190°C&10min
  • Bone-in Chicken Thighs 190°C&25min

Root Vegetables

  • Carrots 200°C& 10-15min
  • Brussel Sprouts 200°C & Smin
  • Sweet Potatoes 175°C & 25min

IMPORTANT
The cooking timetable is for reference only. Time and temperature may vary as per the size, origin, shape and other factors of the ingredients.

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