Escali AHC3 NSF Certified Precision Classic Candy Deep Fry Confection Glass Thermometer User Manual
- June 15, 2024
- Escali
Table of Contents
**Escali AHC3 NSF Certified Precision Classic Candy Deep Fry Confection Glass Thermometer User Manual
**
CANDY / DEEP FRY THERMOMETER
- Oven safe
- Dishwasher safe
- Shatterproof lens & premium stainless steel
- Quick response time
- Adjustable target temperature marker
- Confectionery target temperatures indicated on dial face
- Stainless steel vessel clip for hands free use
- Temperature range: 100° to 500°F / 40° to 260°C
PROPER USE & CARE
- Insert the probe at least 1.5 inches into the candy or oil.
- Use the vessel clip to keep the probe away from the container walls.
- Clean the thermometer in between uses with hot soapy water or a dishwasher.
- Caution! Do not use the thermometer over the operating temperature range.
- Caution! Do not subject the thermometer to extreme temperature change.
TERMOMETRO DE CARAMELO / FRITURAS
- Seguro en el horn
- Seguro en el lavaplatos
- Lente anti-rompimiento y acer IN oxidable premium
- Tempo de raspiest Rapido.
- Mercader adjustable de temperature deseeds
- Temperatures de confection deseeds indicates en la care del dial,
- Grappa de vaso adjustable para operation mamos libras.
- Rango: 100° a 500°F / 40° a 260°C
USO Y CUIDADO ADECUADO
- Inserter la soda al memos 1.5 pulgadas dantron del caramel o acetize.
- Utilice el gancho de recipiente para mentioner la soda separada de las Paredes del recipient.
- Limpid el term metro entre usos
- con agua client y jabot o un lavaplatos,
- Precaution! No utilice el thermometry sobre el rango de temperature operative.
- Precaution! No someta el term metro a cambions de temperature extremes,
THERMOMETRE A BONBONS / FRITURE
- Va au four
- Passe au lave-vaisselle
- Verre incassable & Acier inoxydable haut de gamme
- Temps de réponse rapide
- Marqueur de température cible réglable
- Températures cibles de Confiserie indiquées sur cadran
- Clamps réglables pour refirer la sonde
- Fourchette de températures: 100° & 500°F / 40° a 260°C
USAGE ET ENTRETIEN
- Insérer la sonde & au moins 7.5 cm dans le bonbon ou I’huile
- Utiliser la pince & pot pour empécher la sonde de toucher les parois du recipient.
- Nettoyer le thermométre entre les utilisations avec de I’eau chaude savonneuse ou un lave-vaisselle,
- Attention! Ne pas utiliser le thermométre au-dela de la fourchette de températures.
- Attention! Ne pas soumettre le thermométre & des variations de températures extremes,
| CANDY | Degrees F | Degrees C |
|---|---|---|
| Thread Stage | 230 – 233 | 110-412 |
| Soft-bal Stage | 235 – 240 | 113 -116 |
| Firm-ball Stage | 240 – 250 | 116 -121 |
| Hard-ball Stage | 250 – 266 | 121 – 130 |
Soft-crack Stage |
270 - 290 |
132 -143 |
Hard-crack Stage |
300 - 310 |
149 -154 |
| DEEP FRYING | Degrees F | Degrees C |
| --- | --- | --- |
| Jelly | 220 | 104 |
| Chicken | 350 | 177 |
| Donuts | 350 – 375 | 177 -191 |
| Fish | 350 – 375 | 177 -191 |
| Eggplant | 375 – 385 | 191-196 |
| French Fried Potatoes | 385 – 395 | 196 – 202 |
Escali Corp,
© Escali, Minneapolis, MN, USA. Al rights reserved. ml-_l‘r‘m
Escal, the Escali logo and other Escali marks are
owned by Escali and may be registered.
www.escali.com
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