KALORIK AFO 52233 SS Air Fryer Oven Instruction Manual

ADVANCE AIR FRYER OVEN

THANK YOU
Thank you for choosing the Kalorik MAXX Air Fryer Oven We hope you’re delighted with your MAXX. If you are, we’d love it if you’d shout it from the rooftops, tell your friends or leave us a review. We’d love to hear about what you’ve been cooking, so tag @kalorik on social media with your culinary masterpieces.
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TECHNICAL SPECIFICATIONS

PARTS

PARTS DESCRIPTION

1. LED display
2. French door handles
3. Glass French door
4. Rails / Racks and basket slots
5. Rotisserie notch
6. Heating elements (top and bottom)
7. Rack handle
8. Temperature probe and case
9. Air frying basket
10. Air rack
11. Baking tray
12. Crumb tray
13. Temperature probe port

*Varies by model

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Check that your mains’ voltage corresponds to that stated on the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire, or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing the accessories from the appliance. Failure to do so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.
16. Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, debris, etc.
17. Extreme caution must be used when moving an appliance or parts containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air Fryer Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
29. To disconnect, press the PLAY/PAUSE for 3 seconds to ensure the machine is off, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or separate remote-control system as this may lead to burns and/or injury.
31. Do not cover or block the air vents while the appliance is in operation. Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s hot surfaces.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
2. To reduce the risk of fire, keep oven interior clean and free of food, oil, grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
4. Do not store any materials in the oven when not in use.

3 PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

BEFORE THE FIRST USE

• Unpack the appliance and accessories then wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge. Dry with a paper towel. Make sure the oven is dry before operating the unit.
• Position the oven on a flat and heat resistant surface so that it is also positioned at least 4 inches (10cm) away from any surrounding objects.
• Unwind and plug in the power cord into the wall outlet. Place the
• sliding crumb tray inside on the bottom of the unit, underneath the bottom heating elements. Make sure the unit is clean and everything has been taken out of the oven.
• It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. To eliminate any packing oil that may remain after production, we recommend operating the appliance for 20 minutes on steak function, putting the thermostat on its maximum temperature setting (500 °F).
• Once you plug in the unit, the Play / Pause button will turn on for one minute to indicate it is plugged in and then turn off.

CONTROL PANEL

LED Screen
The LED screen displays the Countdown Timer and Temperature (9), Rotisserie on symbol (5), High Fan (11), Low fan (13), Probe in use symbol (6), Shake Reminder symbol (7), Unit Silenced symbol (8), Top Heating (10), Bottom Heating (12) and your 21 selectable presets (18).

Light (1): Press the Light button to turn the oven light on or off. The light can be turned on at any time to help monitor your food while cooking if once the unit is turned on. The light turns off automatically after two minutes.
Time (2): To adjust the time press on the time button and use selector buttons (+/-) to increase and decrease the time.
Rotisserie (3): To use rotisserie function press rotisserie button when the appropriate preset has been selected. Rotisserie button will ONLY light up for presets that are compatible with this function.
Temperature (4): To adjust the temperature press on the temperature button and use selector buttons (+/-) to increase and decrease the temperature.
Selectors (14/15): Use the +/- buttons to select your desired preset. Press the +/- buttons to adjust cooking time and temperature after clicking on time or temperature button.
Probe (16): To use probe function select applicable preset and then press the probe button. At this point you will be prompted to select desired internal temperature of the food. Preset temperature will always show 165°F which is the recommend internal temperature for safe food consumption by FDA standards.
PLAY/PAUSE (17): Press PLAY/PAUSE to turn the unit on, begin, or end the cooking cycle. Long press for 3 seconds to switch off the unit directly.
Using your Kalorik MAXX Air Fryer Oven

1. Once plugged in, press PLAY/PAUSE to select Standby mode. From here, navigate to your desired preset using the plus (+) and minus (-) buttons.
2. Once you’ve stopped on your preset you can press the time button to adjust time, or the temperature by selecting the temperature button and adjust. Once everything looks good to start cooking, tap the Play/Pause button. At any time during cooking, you can adjust time and temperature in the same manner.

Once your Kalorik MAXX Air Fryer oven is on and ready for use, the plus and minus buttons will allow you to navigate through the various presets available to you and facilitate your cooking needs. The preset will blink and show the time and temperature associated with it as you scroll through.
To select a preset simply navigate until the desired preset is blinking and select Play/Pause.
Got your time and temp set? Press Play/Pause to begin the cooking process. The fan icon will turn on as well if the program you have selected uses a fan for its cooking process.
Need to adjust? Change time or temperature settings with ease at any point during the cooking process by tapping the time or temperature button and adjusting using the plus and minus buttons. To update your selection, press the play/pause button or wait 3 seconds for the update to be accepted.
All done? MAXX is equipped with both an automatic and manual stopping function.
In automatic stop, once the cooking time has elapsed (0:00), MAXX will beep three (3) times and enter “Off” mode (display will show “COOL”).
During use of probe function the unit will automatic stop once set internal temperature has been reached.
The inner fan will continue to work for 3 minutes to help the unit cool down and all lights other than “PLAY/PAUSE” will turn off. The side cooling fans will turn on during all modes to assist with the cooling process.
To turn off MAXX manually, press the Play / Pause button once and the machine will enter “Off” mode as described above.
If the unit is in the process of entering “Off” mode, you can re-enter “Standby” mode during the 3 minutes of cooling process by pressing Play /
Pause. After 3 minutes, the unit will emit a single beep to tell you the cooling process is complete.
Notes:

• MAXX will turn off automatically if the French Doors are open for longer than 10 minutes during a cooking process.
• Unless it is in a cooking mode, the unit will turn off after 2 minutes without operation.
• The inner light turns on automatically and stays on if the French doors are opened.
• Pressing the Play / Pause button for three (3) consecutive seconds will turn the machine off.
• Press and hold time and temperature buttons for 3 seconds to change from F to C, and vice versa.
• Press and hold rotisserie and light buttons for 3 seconds to silence all sounds (mute icon will light up), and vice versa to turn the sound back on.

PRODUCT AND PARTS

Use the markings on the door for recommended accessory positions.
Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve consistent and professional results.

• This function is used to air fry meals as a healthy alternative to deep-frying in oil.
• For best results, use the provided air fryer basket.
• Flip or shake food halfway through the cooking process to cook food evenly.
• Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.
• Cook food even faster by placing the basket on the top rack.
• Reduce your cooking time and shake your food halfway to ensure even results.
• Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.
• Dehydrate all types of foods with the dehydration function. Select the Dehydrate function and adjust time and temperature as needed and place your food in the air fryer basket and slide it in the air fry slot.
• The built-in fan and low heat are used to create a flow of warm air that reduces the water content found in fresh foods.
• Place food in a single layer with no overlap.
• Lemon juice can be used to pretreat fruits and vegetables and prevent browning.
• Use to dehydrate fruits and vegetables, or to make beef jerky, and more.
• The baking rack can be used for both air frying and the oven functions.
• This accessory can be used for a variety of foods including pizza or used when cooking with cake pans to place on top.
• When baking with bakeware for foods like a loaf, quick bread, cake, and muffin pan, place on the BAKE level. Anything that needs to be cooked well from the bottom, like a pie, should also be on the BAKE level. Rule of thumb is, if you’re using a pan or tin to bake, use this level and the baking rack.
• When using the oven function, we recommend rotating your rack 180° halfway through the cooking time to ensure even results.
• Used for baking oven function.
• Ideal for smaller food bits.
• Doubles as a drip tray to catch grease during cooking when slid into the bottom level.
• When using as a baking sheet for foods like cookies or grilled cheese, or other baking functions like roasting smaller cuts of food (like chicken breasts, corn dogs, …), then place on 2 nd level.
• When using the oven function, we recommend rotating your pan 180° halfway through the cooking time to ensure even results.

Tips

• When setting up the Maxx Air fryer oven, always make sure the sliding crumb tray is inserted prior to starting your cooking process.
  Rinse and clean the sliding crumb tray after every use.

• When cooking foods that may drip crumbs or grease during the cooking process, make sure to place the baking/drip pan on the lowest slot. This will help maintain the unit as clean as possible and protect the lower heating elements.

*Using the Rotisserie Spit
**

• Insert the rotisserie spit through the center of the food lengthwise.
• Slide the forks onto each side of the spit and secure them in place by tightening the screws provided. Make sure the forks are securely inserted and food is centered on the spit.
• Use the rotisserie handle to lift the rotisserie rod. The hooks of the rotisserie handle should be placed under the grooves on both sides of the rod. Make sure the long end of the rod is on the right side of the handle, and the short-indented side is on the left side of the handle.
• Open the oven doors. Slide the accessory in the cavity. Insert the right side (long end) of the rod in the rotisserie spit support. Then, place the left side (short, indented end of the rod) on the left hook inside the cavity.
• CAUTION: Rotisserie accessories are very sharp and will likely get very hot during the cooking process. Be careful and use oven mitts to avoid personal injury.
  WARNING: Place all ingredients on the racks, rotisserie spit or basket in a way to prevent any contact with the appliance’s heating elements. Do not overfill.
  *Rotisserie set available for purchase

FUNCTIONS

•  Tip: Flipping or turning food halfway through the cooking process ensures that the food is evenly cooked.

• When the countdown timer reaches 0:00 or probe reaches desired internal temperature, the unit will beep 3 times, and the heating elements will turn off. Please note that after cooking time is done, the fan will remain on for 3 minutes for cooling purposes.
  “COOL” will start blinking in the display until cooling process is finished.

• Once the cooling process is done the unit will beep and turn off immediately after.

• Carefully take out your food with oven mitts and using the tray handle.

• Note: the cooking process can be cancelled at any time by pressing the PLAY/PAUSE button for 3 seconds.

Notes:

• Although oil is not necessary, a small portion of oil can be sprayed on or brushed on food before air frying. Make sure to distribute oil evenly on food.
• Some foods release water or oil when cooking. When cooking large quantities for an extended period, condensation may build up, which could leave moisture on your countertop.
• Use the baking pan to catch water or oil when dripping.

Food

| Default Temperature

(°F)

| Default Time (min)| Adjustable Temperature

(°F)

| Adjustable Time (min)
---|---|---|---|---
Air fry| 425°F| 20| 200-450| 1-120
Toast| 400°F| 6| 200-450| 1-120
Roast| 450°F| 25| 200-450| 1-120
Broil| 500°F| 10| 400-500| 1-120
Rotisserie| 325°F| 90| 140-450| 1-120
Warm| 280°F| 8| 200-450| 1-120
Slow cook| 325°F| 240| 200-450| 1-480
Bake| 350°F| 30| 200-450| 1-120
Pizza| 425°F| 25| 200-450| 1-120
Grill| 500°F| 15| 300-500| 1-120
Proof| 100°F| 120| 80-140| 1-120
Dehydrate| 130°F| 360| 80-200| 1-480
Defrost| 90°F| 60| 80-130| 1-120
Conv. Bake| 375°F| 30| 200-450| 1-120
---|---|---|---|---
Fries| 450°F| 15| 200-450| 1-120
Ribs| 300°F| 240| 200-450| 1-360
Steak| 500°F| 13| 200-500| 1-120
Bacon| 425°F| 9| 200-450| 1-120
Vegetables| 400°F| 12| 200-450| 1-120
Wings| 425°F| 20| 200-450| 1-120
Shrimp| 450°F| 10| 200-450| 1-120

Times and temperature are indicative, and results can vary on food or quantity
Steak (medium rare)
– Insert steak on the baking tray and place inside the oven.
– Preheat for 5 minutes.
– Using oven mitts and the tray handle, carefully pull out the tray and place your steak on top.
– Flip your steak over and continue to cook for another 4 minutes.
Frozen regular or rising-crust pizza

• Place the baking/drip tray underneath the air rack or basket as there is a chance food may drip during the cooking process. The baking pan will help catch any grease or crumbs.
• All bakeware (cakes, loaves, muffins) should be done on level 2, indicated by BAKE on the door, and placed on the baking rack.
• Temperature and time can be adjusted by pressing either the temperature or time button when the preset is flashing and adjusting using the plus and minus buttons. When done, press the PLAY/PAUSE button to confirm.
• Time can be adjusted from 1 to 480 minutes and temperature from 80°F to 500°F (can vary depending on the selected preset).
• Press the rotisserie function if needed for your cooking operation.
• When the cooking time has elapsed or probe has reached desired internal temperature, the unit will beep. The heating elements will turn off and the display panel will show “COOL”.
• Please note, although the unit has powered off, the fan will take an additional 3 minutes to cool down before coming to a complete stop and beeping one last time.
• Bake function is best for foods that require rising like cakes, quick breads and loaves, soufflés, and the like.

CAUTION: Carefully take out your food with oven mitts and using the tray handle.

Notes:

• Cooking process can be cancelled at any time before the timer finishes counting down by pressing the PLAY/PAUSE button.
• Food gets cooked quickly during broil, it is best to watch over food to not overcook.
• Halfway through the cooking process turn the tray around to get evenly cooked results.

USING YOUR PROBE

To use your Temperature Smart Food Probe:

• Plug it in. The button for the probe will turn on once it detects that it’s been plugged in.
• Not all Presets are compatible with the probe so make sure to check the list below.
• The probe has 2 ways of working. First, as a stand-alone temperature probe where it will show you the real time temperature. Second, while actively cooking it can be used as a smart sensor to cook based on internal temperature.
• To use it as a stand-alone temperature probe, insert the probe into the thickest part of the food and press the probe button. The screen will show the real time temperature of the probe.
• To use as a smart sensor probe, program your machine with the preset and internal temperature desired and select play/pause button. The unit will cook food based on the internal temperature. All the presets that use the probe function are defaulted to cook to 165°F which is the safe internal temperature approved by the FDA. Please note that since this mode will cook based on internal temperature, time will not be available to adjust.

·         For best results, preheat the oven at least 5 minutes at the desired temperature.
·         Recommended accessories: baking rack and/or backing tray.

Broil

| Used for meats such as beef, chicken, or pork. Also used for top browning casseroles and gratins.| ·         Preheat the oven for 5 minutes.
·         For best results, use the top slot.
·         This function usually requires shorter cooking time.
·         Food gets cooked quickly during broil, it is best to watch over food to not overcook.
·         Do not use glass oven dishes to broil.
·         Recommended accessories: air rack in top slot and baking tray in lower slot to catch grease drippings.
·         CAUTION: Aluminum foil is not recommended for covering the rack. If covered, the foil prevents the fat from dripping into the drip tray. Grease will accumulate on the foil surface and may catch fire.
Pizza| Recommended for fresh or frozen pizza.| ·         Preheat oven for 10 minutes.
·         Recommended accessory: air rack on level 2 position for even cooking
·         Rotate pizza 180° halfway through cooking for even results.
Proof| Proofing can be used to prepare bread or pizza dough.| ·         Dough is usually ready when it appears double in size. Check regularly when cooking.
·         Allow dough to complete at least one rise at room temperature.
| | ·         Recommended accessory: air rack with proofing dish on top.
---|---|---
Roast| Roasting can be used to enhance flavor through caramelization and browning on the surface, leaving food moist and juicy on the inside.| · Preheat oven for 10 minutes.
·         Roasting can get done quicker so it is suggested to check on food before time has ended.
·         Used for larger meats and vegetables.
·         Recommended accessory: baking tray.
Toast| Use the toast function to toast bread to perfection: crunchy on the outside and soft on the inside.| ·         Preheat oven for 10 minutes.
·         For best results, set food on the center of the rack spaced out evenly.
·         If toast is lighter than desired, place back inside oven and add more time by using the selector dial.
·         Recommended accessory: air rack on level 2

KALORIK MAXX BASIC COOKING GUIDE:

Food| internal **temp*| Quantity| Accessory| Level| Setting| Temp (°F)| Time**
---|---|---|---|---|---|---|---
Chicken breast| 165°F| 8-10 oz| Air frying basket| 3rd (AIR FRY)| Air Fry| 400°F| 15- 20 mins
Chicken tender- loins| 165°F| 3-5 oz| Air frying basket| 3rd (AIR FRY)| Air Fry| 380°F| 10- 15 mins
Chicken thighs

(bone-in)

| 165°F| 7-8 oz| Air frying basket| 3rd (AIR FRY)| Air Fry| 450°F| 15- 20 mins
Chicken wings (fresh)| 165°F| 7-8 wings, 1.5 lbs total| Air frying basket| 3rd (AIR FRY)| Air Fry| 400°F| 10- 15 mins
Fish| 135°F| 6 oz filet| Air frying basket| 3rd (AIR FRY)| Air Fry| 375°F| 8-12 mins
---|---|---|---|---|---|---|---
Tofu| 165°F| 1-inch thick| Air frying basket| 3rd (AIR FRY)| Air Fry| 425°F| 15- 20 mins
Pork loin| 145°F| 20-25 oz| Air Frying Basket| 3rd (AIR FRY)| Air Fry| 425°F| 20- 25 mins
Meatloaf* (Beef)| 165°F| 1.5 lb meatloaf| Baking tray / air Rack| 1st (BAKE)| Air Fry or Bake| 400°F| 35- 40 mins
Mac and cheese (baked)| 160°F| 4 portions| Air rack| 1st (BAKE)| Air Fry| 400°F| 10- 25 mins
Baked potato| Soft center| 5.5 oz| Air frying basket| 3rd (AIR FRY)| Air Fry| 400°F| 30- 35 mins
Grilled cheese| Melty cheese| 4 sandwiches| Baking tray| 2nd (TOAST)| TOAST| 400°F| 5-7 mins
Frozen pizza (thin crust)| Melty cheese| Thin crust| Air rack| 2nd (PIZZA)| Bake (PIZZA)| 400°F| 10 mins
Frozen pizza (thick crust)| Melty cheese| Thick crust| Air rack| 2nd (PIZZA)| Bake (PIZZA)| 400°F| 20 mins
Frozen fish sticks| 165°F| 1/2 lb (10 sticks)| Air frying basket| 3rd (AIR FRY)| Air Fry| 425°F| 10- 12 mins
Frozen chicken nuggets| 165°F| 20 nuggets| Air frying basket| 3rd (AIR FRY)| Air Fry| 360°F| 6-7 mins
Frozen mozzarella sticks| 165°F| 10 sticks| Baking tray| 3rd (AIR FRY)| Air Fry| 425°F| 6-7 mins
Chocolate chip cookies| Browned edges*| 4-6 cookies| Baking tray (turned upside down)| 2nd (BAKE 2)| Bake| 375°F| 10 mins
Cake*| Tooth- pick test| 1 cake (9 inch round pan)| Tin placed on air rack| 1st (BAKE 1)| Bake| 350°F| 25 mins
Quick bread| Tooth- pick test| 1 loaf (9 x 5 in)| Tin placed on air rack| 1st (BAKE 1)| Bake| 375°F| 35 mins
---|---|---|---|---|---|---|---
Muffins| Tooth- pick test| 6-12 muffins| Tin placed on air rack| 1st (BAKE 1)| Bake| 375°F| 12 mins
Piea*| Bottom crust starts to brown| Two-crust pie| Tin placed on air rack| 1st (BAKE 1)| Air Fry| 375°F| 15- 20 mins
Food| Notes:
---|---
**** Chicken breast| Place baking / drip tray on the lowest level to catch falling grease and juices. Spray air frying basket with cooking oil before placing breasts. Maximum recommended capacity is 3, 10 oz breasts. Add an additional 1-2 minutes for each additional oz/breast. Remember to flip halfway through the cooking process.

**** Chicken tenderloins

| Place baking / drip tray on the lowest level to catch any falling juices or breading (if marinated). Spray air frying basket with cooking oil before placing tenderloins on the basket. Add an additional 1-2 minutes for each additional oz. Maximum recommended capacity is 4 bone-in chicken thighs. Flip halfway through the cooking process.

Chicken thighs (bone-in)

| Place baking / drip tray on the lowest level to catch falling grease and juices. Add an additional 1-2 minutes for each additional oz. Maximum recommended capacity is 4 bone-in chicken thighs (no drumstick attached). Flip halfway through the cooking process.

Chicken wings (fresh)

| Place baking / drip tray on the lowest level to catch falling grease and juices. Can place last few minutes, or an additional 2 minutes, on 4th (FAST AIR FRY) level if planning to glaze and get crispy wings. Max recommended amount is 8 whole wings.
**** Fish| Recommended to spray basket with non-stick cooking spray. Fish should be opaque once cooked through.

**** Pork loin

| Place baking / drip tray on the lowest level to catch falling grease and juices. Add an additional 2-3 minutes for each additional oz.

Tofu

| For drained, extra-firm tofu. Drain overnight if necessary, to ensure the crispiest results. Flip halfway through cooking time.
---|---
**** Meatloaf (Beef)| For a freeform loaf: Recommended to wrap loosely in tinfoil to avoid excessive browning in Air Fry function. For a loaf in a pan: recommended bake function. You can cover the pan loosely in tinfoil to avoid excessive browning and uncover in the last 5-10 minutes to help crisp up the top. Recipes will vary.
** Baked potato| No need to wrap with foil, but poking holes with a fork will provide best results, as well as covering outside with a little bit of oil to help skin crisp up.
Mac and cheese (baked)| Assumes cooked macaroni, only used for finishing off the recipe as in a baked mac and cheese recipe. This is good for adding a nice broil to your mac and cheese and help the cheese melt. For less browning, cover tightly with foil.
Grilled cheese| Butter outside of the bread and flip halfway through cooking time. Try to avoid going near the sides of the baking pan as it may lead to unwanted marks on the bread.
**** Frozen pizza (thin crust)| Rotate the air rack 180° halfway through the cooking time to ensure even cooking. Pizza should be ready when all the cheese is melty, and crust is warm.

Frozen pizza (thick crust)

| Rotate the air rack 180° halfway through the cooking time to ensure even cooking. Pizza should be ready when all the cheese is melty, and crust is warm.
**** Frozen fish sticks| Shake the fish sticks halfway through cooking time for maximum crispiness. No preheating necessary.
Frozen chicken nuggets| Shake the nuggets halfway through cooking time for maximum crispiness. No preheating necessary.

Frozen mozzarella sticks

| Shake the mozzarella sticks halfway through cooking time to ensure maximum crispiness. Use baking pan to prevent cheese drippings. Careful not to overcook, as it may cause cheese to leak.

Chocolate chip cookies

| Rotate baking pan 180° halfway through the cooking time to ensure even cooking. Turning the pan upside down and placing it on a higher level helps to give the cookies a little more distance from the heating element to ensure a more uniform heating.

Cooking times will vary with different conditions such as size, quantity, initial temperature, and preparation used. These are meant to serve as basic cooking guidelines to help you get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are found on the next page. Most recipes, unless otherwise indicated, require either to rotate, flip, or turn food halfway through the cooking process to provide more even results. If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Air Fry preset and adjust cooking time and temperature as needed. Chicken is done when the internal temperature reaches 165°F. Internal temperatures as recommended by FDA, other doneness standards are indicative only.
Dehydration:

Food| Thickness| Accessory| Level| Setting| Temperature| Time
---|---|---|---|---|---|---
Apples| 1/16″-1/8″| Dehydration tray + Air Frying Basket| 4th Dehydrate| Dehydrate| 135°F| 3 ½ hours + 2-4 hours
Pineapple| 1/8″-1/4″| Dehydration tray + Air Frying Basket| 4th Dehydrate| Dehydrate| 135°F| 4 hours +2-4 hours
Jerky| 1/4″ (GROUND TURKEY/ BEEF)| Dehydration tray + Air Frying Basket| 4th Dehydrate| Dehydrate| 155°F| 4-6 hours

To use your MAXX as a dehydrator: Place the Air frying basket in the 4th level for best air flow. Additional time will lead to crispier results. Times will vary depending on initial thickness. We recommend checking the doneness of your dehydrated foods at the initial cooking time indicated and adding afterwards as needed when dehydrating a type of food for the first time.
*Accessories vary by model.

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CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
• Unplug the appliance from the outlet and allow it to cool completely.
• Do not immerse the unit in water or wash under running water.
• All accessories, except the sliding crumb tray, are dishwasher safe. All can be washed in hot soapy water.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

Inner Cavity Cleaning

• To remove crumbs, pull out the sliding crumb tray from the Air Fryer Oven. Wipe clean and place back inside before using the appliance.
• Wipe cavity with a damp cloth or sponge. Dry with paper towel. To remove baked on food, pour a little cooking oil on the food and allow to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.
• Clean the inside of the glass doors with a damp soapy cloth. If the glass has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes, then remove the towels and wipe door clean. Never use sharp utensils as scratching may weaken it and cause it to shatter.
• Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance except the cavity.
• Make sure no water comes on the oven doors when the latter are still hot.

Outer Housing Cleaning

1. Wipe clean with a damp sponge. Wipe dry.
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.

Replacing the inner lamp

A replacement bulb is available to you should the original stop working. If this is the case, you can call customer service at the address listed in the “WARRANTY” section to get a replacement bulb. Be sure to take the following steps carefully as they comprise of manipulating small glass parts.

1. Unplug the appliance from the outlet and allow it to cool completely to avoid electric shocks or burns.
2. Remove the lamp by rotating it. To replace with a new bulb, align the two pins with the small holes in the original bulb base and plug back in, ensuring the new lamp is securely in place.
3.  Place the glass cover back into a secure position, ensuring it fits neatly. Do not immerse the OVEN in water or any other liquid. Any other servicing should be performed by an authorized service representative.

TROUBLESHOOTING

2.       You have not pressed the START/PAUSE button.
3.       The oven doors are not properly closed.| 1.       Plug power cord into wall socket.
2.       Make sure you have selected a function and pressed the start button.
3.       Make sure both doors are securely shut.

Food not cooked

| 1.       Too much food is placed into the oven.
2.       The temperature is set too low.| 1.       Use smaller batches for even frying.
2.       Raise temperature and continue cooking.

Food is not fried evenly

| · Some foods need to be turned or shaken during the cooking process.| · Flip or shake your food halfway into the cooking process and continue cooking.

White smoke coming from the unit

| 1.       There is oil residue in the oven.
2.       Accessories have excess grease residue from previous cooking.
3.       Oil is dripping on heating element.| 1.       Wipe down to remove excess oil.
2.       Clean the accessories after each use.
3.       Place baking pan underneath air rack or basket.
---|---|---
French fries are not fried evenly| 1.       Wrong type of potato being used.
2.       Potatoes not blanched properly during preparation.| 1. Use fresh, firm potatoes.
2.       Use cut sticks and pat dry to remove excess starch.

WARRANTY

verification of the date of the original purchase. We do not require that you return the Product Registration Card as a condition of this warranty. Mail-in warranties will be processed within 8 weeks of receipt. Scanning the QR code and completing the required information is recommended as the preferred form of warranty registration. This product is warrantied in the U.S.A. and in Canada for 1 year from the date of purchase, against manufacture defects in material and workmanship. This warranty is nontransferable. The warranty will only apply to items purchased from an authorized reseller. The original sales receipt is required as proof of purchase and to initiate a warranty claim. Without proof of purchase, we are unable to process a warranty claim. Items provided as gifts to a third party will also require proof of purchase.
During the warranty period, if the product is proven defective it will be repaired or replaced, at Kalorik’s discretion, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product. We reserve the right to substitute the warrantied item for an item of equal or greater value.This warranty does not cover any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized, or use for commercial purposes. This warranty does not cover glass parts, glass containers, filter baskets, blades and agitators, and normal wear and tear based on the continued use of accessories in general. There is also no warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. If the appliance should become defective within the warranty period, do not return the appliance to the store: please contact our Customer Service department for assistance in resolving your issue.
Our Representatives are here to help troubleshoot and resolve the problem. If servicing is required, a Representative may confirm whether the product is under warranty and explain the process to file a warranty claim.
Return shipping charges may apply.
Please submit your RMA request via https://www.kalorik.com/pages/warranty. If the request is approved, our customer service team will advise if the item needs to be returned and determine who will be responsible for the shipping cost. If one is required or authorized to return a product to Kalorik, please include the return authorization number (provided by a Representative), a letter explaining the nature of the claimed defect, and the best method to contact you. If you have additional questions, please note that the Kalorik Customer Service department can be reached by phone, email, webchat, or through our website contact form. See below for complete contact information. We are open Monday through Friday, from 9:00am to 5:00pm (EST). Please note hours are subject to change.
Phone: +1 888-521-TEAM / +1 888-KALORIK
Email: Service@kalorik.com
Webchat/Contact Form
Kalorik.com (US) or Kalorik.ca (CA)
If you would like to write, please send your letter to:

https://qrco.de/bdWer0

KALORIK Customer Service Department
Team International Group of America Inc.
3261 Executive Way, Miramar, FL 33025 – USA
Only letters can be accepted at the address above.
Shipments and packages that do not have a return authorization number will be refused.

© 2023 KALORIK®
www.KALORIK.com
AFO 52233 – 200605

For questions please contact:
KALORIK Customer Service / Servicio al Cliente /
KALORIK Customer Service / Servicio al Cliente / Service Après-Vente
Team International Group of America Inc.
3261 Executive Way, Miramar, FL 33025, USA
Toll Free / Llamada gratuita / Numéro Gratuit : +1 888-521-TEAM / +1 888-KALORIK
© 2023 Kalorik®
www.KALORIK.com
User manual content and recipes courtesy of Team International Group – Do not reproduce without consent of the authors – All rights reserved.

References

• Kalorik | Were Innovation Finds a Home – Kalorik.ca
• Innovative Home Appliances: Kalorik's Air Fryer Ovens, Vacuums & More
• Product Registration – Kalorik
• Innovative Home Appliances: Kalorik's Air Fryer Ovens, Vacuums & More
• Innovative Home Appliances: Kalorik's Air Fryer Ovens, Vacuums & More
• Warranty – Kalorik

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