SILVERCREST SECM 12 C7 Ice Cream Maker Instruction Manual

ICE CREAM MAKER SECM 12 C7
Operating instructions

Overview

1. 0/I switch
2. Motor unit (housing/appliance)
3. Lid with filling opening
4. Connecting piece
5. Mixing blade
6. Bowl
7. Ring with handles
8. Container
9. Power cord with plug (not shown)

Thank you for your trust!
Congratulations on your new ice cream machine.
For safe handling of the device and in order to get to know the entire scope of features:

• Thoroughly read these operating instructions prior to initial commissioning.
• Above all, observe the safety instructions!
• The device should only be used as described in these operating instructions.
• Keep these operating instructions for reference.
• If you pass the device on to someone else, please include this copy of the user instructions. The user instructions are a part of the product.

We hope you enjoy your new ice cream machine!
The symbol on your device
The food-safe material of devices with this symbol will not change the taste or smell of food.

Intended purpose

This ice cream machine is for making ice cream.
The appliance is intended for use in the home environment. It must be used indoors only.
This appliance must not be used for commercial purposes.
Possible misuse
WARNING! Risk of material damage!

• Hard or sharp objects (e.g. metal spoons) may damage the inside of the bowl. Only ever use rubber scrapers or wooden utensils when taking out the ice cream you have made.

Safety information

Warnings
If necessary, the following warnings will be used in these operating instructions:
DANGER! High risk: Failure to observe this warning may result in injury to life and limb.
WARNING! Moderate risk: Failure to observe this warning may result in injury or serious material damage.
CAUTION: Low risk: Failure to observe this warning may result in minor injury or material damage.
NOTE: Points and special considerations which should be remembered when singing the appliance.
Instructions for safe operation

• This device can be used by children from the age of 8 and people with restricted physical, sensory or intellectual abilities or people without adequate experience and/or understanding, if they are supervised or instructed on how to use this device safely and if they are aware of the resulting danger.

• Children must not play with the device.

• Cleaning and maintenance by the user must not be performed by children without supervision.

• Children under the age of 8 must be kept away from the device and the power cable.

• Clean all parts and surfaces that will come into contact with food before using the device for the first time (see “Cleaning” on page 10).

• Do not store any potentially explosive substances in this device, e.g. aerosol containers with flammable propellant gas.

• If the power cord of this device is damaged, it must be replaced by the manufacturer or the manufacturer’s customer service, or by a similarly qualified person, in order to avoid danger.

• This device is intended for use in households and in applications similar to households, such as …
  … in kitchens for staff in shops, offices, and other commercial settings;
  … on agricultural properties;
  … by customers in hotels, motels, and other residential facilities;
  … in bed-and-breakfast establishments.

• Do not prepare more than 1000 ml / 36 fl oz in the bowl at any one time.

• The device must be disconnected from the mains if left unattended and prior to assembly, disassembly or cleaning.

DANGER for children!

• Packing materials are not children’s toys.
  Do not allow children to play with plastic bags: There is a risk of suffocation.

• Make sure that children cannot pull the appliance off the work surface by means of a power cord.

DANGER to and from pets and livestock!

• Electrical devices can represent a hazard to pets and livestock. In addition, animals can also cause damage to the device. For this reason, you should keep animals away from electrical devices at all times.

DANGER! Risk of electrocution!

• Protect the appliance from moisture, dripping water, and splashing: There is the risk of an electric shock.

• Do not use the appliance in the open air or near containers filled with water, e.g. sinks.

• Make sure that the surface under the appliance is dry.

• Do not operate the appliance if it or the power cord shows visible signs of damage or the appliance has been dropped.

• To avoid any risk, do not make modifications to the product.

• If liquids or foreign bodies get inside the housing of the appliance, unplug immediately. Have the appliance checked before re-using.

• The housing, the power cord, and the power plug must not be immersed in water or other liquids.

• If the appliance has fallen into the water, unplug immediately, and only then remove the appliance. In this case, do not use the appliance anymore and have it checked by a specialist.

• Never touch the appliance with wet hands.

• Only connect the power plug to a properly installed wall socket that is easily accessible and supplies voltage matching the rating plate. The socket must still be easily accessible after connection.

• Ensure that the power cord cannot be damaged by sharp edges or hot surfaces.

• The appliance is not completely disconnected from the mains even after being switched off. To do so, unplug.

• When setting up the appliance, make sure that the power cord is not trapped or crushed.

• When unplugging the appliance, always pull on the plug and not on the cable.

• Remove the plug from the socket …
  … if there is a fault,
  … when you are not using the appliance,
  … before cleaning the appliance, and
  … during thunderstorms.

• The appliance is not designed to be operated with an external timer or a separate tele-control system.

DANGER! The risk from poor hygiene!

• Ice cream is an ideal breeding ground for salmonella. This is why special hygiene is required when making ice cream.
• The main source of salmonella in ice cream is raw eggs. Fresh raw eggs often contain traces of salmonella. Levels of salmonella may however increase dramatically with lengthy storage or insufficient cooling.
• This increase can also occur in the ice cream once it has been made or has thawed slightly. Freezing will not kill off salmonella.
• To make sure you can enjoy your ice cream without any worries, please observe the following tips on hygiene without fail:
  – Do not cook recipes with raw eggs for people with a weak immune system (e.g. infants, the elderly, or the sick).
  – When using recipes for ice cream involving raw eggs, make sure that the eggs are always fresh and have been kept in the refrigerator.
  – When making ice cream, check that all work equipment is absolutely clean.
  – Once you have made the ice cream, store it in the refrigerator at once, and do not leave it there for more than 24 hours.
  – Once made, ice cream should be eaten without delay. Ice made with fresh ingredients can only be stored in the freezer at –18 °C for max. 1week.
  – Ice cream that has thawed out even slightly must not be refrozen under any circumstances.
  – After making ice cream, the ice cream maker and all work equipment should be cleaned thoroughly.

DANGER! Risk of injury!

• To avoid injury and damage to the appliance, do not reach into the ice cream maker when running and also make sure you keep your hair, clothing, and other items well away from it.
• Never touch the frozen bowl with wet hands.

WARNING! Risk of material damage!

• The bowl must be completely dry before being put into the freezer.
• Do not heat the bowl in excess of 40 °C.
• Hard or sharp objects (e.g. metal spoons) may damage the inside of the bowl. Only ever use rubber scrapers or wooden utensils when taking out the ice cream you have made.
• Switch the ice cream maker on first and only add the mix you have prepared to the machine when running.
• While making ice cream do not switch the ice cream maker off and then back on. The ice cream mix would otherwise freeze in the bowl and block the mixing blade.
• Never place the appliance on hot surfaces (e.g. a hob) or near sources of heat or naked flame.
• Only use genuine accessories.
• The appliance is fitted with non-slip silicone feet. As furniture is coated with various varnishes and plastics and may be treated with different cleaning products, it cannot be completely ruled out that some of these substances contain components that may attack and soften the silicone feet. If necessary, place a non-slip mat underneath the appliance.
• Do not use harsh or abrasive cleaning agents.
• All appliance accessories should be cleaned by hand. The mixing blade 5 and the lid 3 can also be cleaned in the dishwasher.
• Should liquid leak from the housing of the bowl, the bowl must be discarded. Although this liquid is not toxic, it is unsuitable for consumption.
• The appliance includes protection from overheating. This will switch the appliance off to prevent the motor from overheating. In this case unplug and wait until the motor has cooled down, at least for 15 minutes.

Items supplied

1 motor unit 2

1 lid 3

1 bowl 6

1 ring 7

1 container 8

1 mixing blade 5

1 connecting piece 4

1 operating instructions

Before using it for the first time

• Remove all packing materials.
• Check to ensure that all parts are present and undamaged.
• Clean the device prior to its first use! (see “Cleaning” on page 10)

Making ice cream

6.1 General
Ingredients

• You will achieve a superior product above all by using fresh, high-quality ingredients.
• Dairy products with a high-fat content (e.g. cream, crème fraîche, double cream, mascarpone) result in a creamy consistency and improved flavor.
• When following recipes in which the sugar is not dissolved make sure you use very fine sugar. Sugar will make the ice cream firmer and at the same time prevent the formation of large ice crystals.
• When using frozen fruit, it does not need to be completely defrosted. For example, it is easier to puree fruit when still half frozen.
• Ice cream will remain softer if alcohol is added.

Instructions

• Your ice cream will be particularly successful if you cool bowl 6 and the prepared mix sufficiently beforehand.
• The ice cream produced will be soft and spoonable. Serve immediately. This is when it will taste best.
• If the ice cream has not become sufficiently firm after 40 or so minutes, put it in the freezer until it has reached this firmness.

6.2 24 hours beforehand
Freeze bowl
Bowl 6 must be completely dry when you put it into the freezer.

1. Place the empty bowl 6 in a freezer bag and seal to prevent any deposits of ice.
2. Put bowl 6 in the bag into the freezer for at least 24 hours (at min. –18°C).
3. Only take bowl 6 out of the freezer right before you are about to make the ice cream to ensure it is as cold as possible.

6.3 4 hours beforehand
Make ice mix

1. Prepare the icing mix according to the recipe. A mix of up to 1000 ml/36 fl oz can be prepared in bowl 6 at any one time.
2. Place the mix you have prepared in the refrigerator for approx. 4 hours.

6.4 Processing the ice cream in the ice cream maker
NOTES:

• When being used for the first time, the appliance may give off an odor. This is due to the design of the appliance and is perfectly normal. Ensure sufficient ventilation in the room.
• Place the prepared ice cream mix into a container with a spout. This allows it to be poured more easily into the filling opening of the lid 3.
• Do not add the prepared mix to bowl 6 until you have assembled the machine and switched it on. Otherwise, the mix will freeze on the inside walls of the bowl 6.
• Work swiftly so bowl 6 and mix remain as cold as possible.

1. Fit motor unit 2 onto lid 3 so it snaps into place.

2. Insert the connecting piece 4 in the motor unit 2.

3. Fit the mixing blade 5 to the connecting piece 4.

4. Place ring 7 on container 8.
   The handles are positioned in the recesses of this container.

5. Take bowl 6 out of the freezer bag and place it on ring 7.

6. Place lid 3 on ring 7 and turn clockwise to secure.

7. Insert the power plug 9 in the wall socket and move the 0/I switch 1 to me.
   WARNING! Risk of material damage!
   While making ice cream do not switch the ice cream maker off and then back on. The ice cream mix would otherwise freeze to bowl 6 and block the mixing blade

9. Now pour the prepared mix into bowl 6 through the opening.

10. Leave the machine on until the ice cream has the required consistency.
    NOTE: If the ice cream has not become sufficiently firm after 40 or so minutes, put it in the freezer until it has reached this firmness.

11. Move the 0/I switch from 1 to 0 to switch the ice cream maker off.

12. Unplug 9 the appliance.

13. Turn lid 3 anti-clockwise and remove.
    NOTE: Removing lid 3 will be easier if you grasp it with both hands on the right and left and then lift it off.

14. Remove the ice cream you have made using a rubber scraper or wooden spoon (not supplied). The ice cream produced will be spoonable.
    You can eat it straight away, or if you prefer it to be firmer, leave it in the freezer for a while.

Recipes

NOTE: Instead of egg yolk you can also use whipped cream stabilizer (1 teaspoon of whipped cream stabilizer for 2 egg yolks).
Banana ice cream

• 1 large ripe banana
• 200 ml / 7 fl oz low-fat milk
• 100 ml / 3½ fl oz whipping cream (fat 30 %)
• 50 g / 1¾ oz powder sugar

1. Puree the banana.
2. Beat the whipping cream until stiff.
3. Mix the pureed banana thoroughly with the other ingredients and stir in the whipped cream to produce a smooth mixture.

Banana/soy milk ice cream (vegan)

• 1 large, ripe banana
• half a lemon
• 200 ml / 7 fl oz soy drink (vanilla)
• 30 g / 1 oz powder sugar

1. Purée the banana together with the lemon juice from the pressed lemon.
2. Add the soy milk.
3. Blend the banana purée well with the other ingredients and stir it until a homogeneous mix is produced.

Vanilla ice cream

• 2 egg yolks
• 200 ml / 7 fl oz low-fat milk
• 200 ml / 7 fl oz whipping cream (fat 30 %)
• 50 g / 1¾ oz powder sugar
• 1-2 sachets of vanilla sugar

1. Beat the egg yolk together with the powder and vanilla sugar until the mix becomes light in color.
2. Add the cold milk.
3. Whip the cream until stiff.
4. Then add the whipped cream to the mixture and stir to produce a smooth mixture.

NOTE: You can add absolutely any fruits you want and then sweeten them to taste.
Strawberry ice cream

• 1 egg yolk
• 100 ml / 3,5 fl oz low-fat milk
• 100 ml / 3,5 fl oz whipping cream (fat 30 %)
• 35 g / 1¼ oz powder sugar
• 150 g / 5¼ oz strawberries

1. Beat the egg yolk and icing sugar until the mixture is nice and bright.
2. Add the cold milk.
3. Whip the cream until stiff.
4. Then add the whipped cream to the mixture and stir to produce a smooth mixture.
5. Puree the strawberries.
6. Add the strawberry puree to the mixture and stir in until it produces a homogenous mass.
   NOTE: Add more or less sugar and fruit according to taste.

Chocolate ice cream

• 2 egg yolks
• 200 ml / 7 fl oz skimmed milk
• 200 ml / 7 fl oz whipping cream (30 % fat)
• 80 g / 2¾ oz cocoa drink powder

1. Beat together the yolks, cocoa drink powder, and milk.
2. Beat the whipping cream until it is firm.
3. Add the cream to the mixture and stir in until it produces a homogenous mass.

Lemon sorbet

• 300 ml / 10½ fl oz water
• 120 g / 4¼ oz sugar
• 2 lemons

1. Juice the lemons.
2. Place the water into a cooking pot and add the sugar.
3. Bring the water to a boil once while stirring, causing the sugar to completely dissolve.
4. Add the lemon juice and allow the mixture to cool.

Cleaning

DANGER!
Risk of electrocution! 

• Remove the power plug 9 from the wall socket before cleaning the appliance.
• The motor unit 2 must not be immersed in water.

WARNING!

• Do not use harsh or abrasive cleaning agents.

1. Remove mixing blade 5 and connecting piece 4 from motor unit 2.
2. Figure A: push the two holders at the bottom of the motor unit 2 together and remove motor unit 2 from lid 3.
3. Grasp underneath the handles of ring 7 and lift bowl 6 out of container 8.

Clean the motor unit

• Use a slightly damp, soft cloth to clean the motor unit 2.

Clean the bowl

• Do not clean bowl 6 until it has cooled down to room temperature.
• Washbowl 6 in water not exceeding 40 °C using a mild detergent.

Other parts

• Wash all other parts by hand in warm water and a little detergent. (The mixing blade 5 and the lid 3 can also be cleaned in the dishwasher.) Dry all parts thoroughly.

Disposal

This product is subject to the provisions of European Directive 2012/19/EC. The symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol. Products identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recycling electric and electronic appliances.
**This recycling symbol marks e.g. an object or parts of the material as valuable for recycling. Recycling helps to reduce the consumption of raw materials and protect the environment.
Packaging**
When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country.

Troubleshooting

If your appliance fails to function as required, please try this checklist first. Perhaps there is only a minor problem that you can solve yourself.
DANGER!
Risk of electrocution!
Do not attempt to repair the appliance yourself under any circumstances.

a freezer bag.
The ice cream wells up out of the opening in the bowl.| The mix has worked upwards. Use a smaller quantity of mix next time.
The ice cream has remained liquid.| Were the bowl 6 and mix cold enough? Bowl 6 has to be cooled in the freezer for 24 hours and the mix for 4 hours in the refrigerator.
Freeze the soft ice cream mix in the freezer for a while.
The appliance switches itself off.| The overheating protection has probably tripped. Unplug 9 and wait for the motor unit 2 to cool down -min. 15 minutes.

Technical specifications

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Power:| 12 W
Filling capacity:| 1000 ml / 36 fl oz

Symbols used

| Double insulation
---|---
| Geprüfte Sicherheit (certified safety): devices must comply with the generally acknowledged rules of technology and the German Product Safety Act (Produktsicherheitsgesetz – ProdSG). (Not for The UK)
| With the CE marking,
HOYER Handel GmbH declares conformity with EU guidelines.
| This symbol reminds you to dispose of the packaging in an environmentally friendly manner.
| Recyclable materials are marked with the recycling symbol (3 arrows).
The material can be specified by the recycling number in the center (here: 21) and/or an abbreviation (here: PAP).
| AC voltage
| The symbol identifies parts that can be cleaned in the dishwasher.
| With the UKCA marking, HOYER Handel GmbH declares that the product is in conformity with the UKCA requirements.
****| The symbol identifies the product manufacturer.

Subject to technical modifications.

Warranty of the HOYER Handel GmbH

Dear Customer,
your device is provided with a 3-year warranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our warranty presented in the following.
Warranty conditions
The warranty period starts with the purchase date. Please keep the original purchase receipt in a safe place. This document is required to verify the purchase.
If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or replaced by us – at our discretion – free of charge to you, or the purchase price will be refunded. This warranty implies that within the period of three years the defective device and the purchase receipt are presented, including a brief written description of the defect and the time it occurred. If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product.
The warranty period and statutory claims for defects
The warranty period is not extended when the warranty has been claimed. This also applies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immediately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge.
Warranty coverage
The device was produced carefully according to strict quality guidelines and tested diligently prior to delivery.
The warranty applies to material or factory defects.
Excluded from the warranty are worn parts subject to normal wear and damages to fragile parts, e.g. switches, lamps, or other parts manufactured from glass.
This warranty expires if the product is damaged, not used as intended, or not serviced. For the proper operation of the product, all instructions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided.
The product is only intended for private and not for commercial use. In the case of incorrect and improper treatment, use of force, and interventions not performed by our authorized Service Centre, the warranty shall cease.
Handling in case of a warranty claim
In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number IAN: 384916_2107 and the purchase receipt as a purchase verification for all inquiries.
• The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or underside of the device.
• If the faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.
• Then, you are able to send a product reported as defective free of charge to the service address specified to you, including the purchase receipt and the information on the defect and when it occurred.

At www.lidl-service.com you can download this and many other manuals, product videos, and installation software.

http://www.lidl-service.com

This QR code takes you directly to the Lidl Service website ( www.lidl- service.com ), where you can enter the article number (IAN) 384916_2107 to open your user instructions.
Service Centre

Service Great Britain
Tel.: 0800 404 7657
E-Mail: hoyer@lidl.co.uk

| Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off-peak))
E-Mail: hoyer@lidl.ie
---|---
Service Malta
Tel.: 80062230
E-Mail: hoyer@lidl.com.mt| Service Cyprus
Tel.: 8009 4409
E-Mail: hoyer@lidl.com.cy

IAN: 384916_2107
Supplier
Please note that the following address is no service address.
First, contact the aforementioned Service Centre.

For EU market:
HOYER Handel GmbH
Tasköprüstraße 3
22761 Hamburg
GERMANY| Imported for GB market by:
Lidl Great Britain Ltd
Lidl House · 14 Kingston Road
Surbiton · KT5 9NU
---|---

Status of information:
11/2021
ID: SECM 12 C7_21_V1.2
IAN 384916_2107

References

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