VEVOR HSJJ110L000000001V1 Commercial Peanut Butter Maker Instructions
- June 13, 2024
- VEVOR
Table of Contents
HSJJ110L000000001V1 Commercial Peanut Butter Maker Instructions
Making Sesame Butter
- Gleaning. Choose the good reaped seeds and get rid of impurities like stones. sands. etc. Than put them into water and stir with stick or hands and remove the blighted or empty grains and impurities again. Get them out and let dry after being soaked about 15 minutes.
- Baking: fry the dried sesame seeds with soft fire slowly until the water evaporated_ At this time. the seeds. in brown. can be pinched into powder by hands Never fry burnt And the baked sesame can t be too cool to affect the butter taste
- 4 kg salt water(4kg salt in it) and moderate spices can be added to 50kg sesame seeds to create flavor, like aniseeds, paprika powder. etc. Let them keep mixed about 2-3 hours before softly frying.
- Starting Machine : Unscrew the locking nut(No. 14) and rotary the handle(N0.13) in the “coarse Mr direction. the motor can be started if without any block.
- Adjust the gap: Adjust the handle(h0 13) in the “fine ” direction until the light friction sounds. If adjusting the gap too small, the power consumption sill be increased and the productivity will be reduced greatly.
- Grinding: The baked sesame must not be most or too cool. The hot paste should be filled into containers. Generally, 1004 sesame seeds can be made into 90-95kg butter
Making Peanut Butter
The process is peanut kernel—–baking——cooling——peeling skin bad kernels grinding paste homogenizing- — filling normal sieving——Revoking refreezing –keeping
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