VEVOR QPJ-J001 Wavy Chips Cutter Instruction Manual

Multi-Function Vegetable Cutter Series 
Instruction for Use
Slicer/Onion Cutter QPJ-J001 P5-P8
Lettuce Cutter/Cabbage Cutter SCJ-JO05 P9-P12
Multifunctional Vegetable Cutter QTJ-JOO2X P13-P16
Multifunctional Vegetable Cutter QTJ-JOO2XE P1/7-P19
Multifunctional Vegetable Cutter QTJ-JOO2XF P20-P23
Slitter QTJ-J002 P24
Dicer QKJ-J003 P25-P26

**** Please keep this manual for future reference.

Product Description

Welcome to purchase and use the company’s multi-functional fruit and vegetable cutter series products, this series of products are in line with food-grade contact metal materials. It is precision processed by high-quality aluminum alloy, stainless steel and ABS and other materials. We have always been in line with the goal of safety, efficiency, convenience, and practicality, and truly achieve “cutting a variety of fruits and vegetables casually.”
Product characteristics:

1. Metal materials, exquisite structure, safe and reliable, durable, easy to operate, easy to cut, a molding, not only save labor, but also improve efficiency.
2. The blade is processed and ground from high-quality ultra-thin food-grade stainless steel and can quickly cut to ensure that the ingredients are not squeezed and damaged and maintain the original taste of the ingredients.
3. The machine is easy to clean, and the whole machine can be washed and rinsed in various ways to ensure food hygiene and safety.
4. The cutting specifications are complete, which meet a variety of needs and can quickly replace the cutter. It is convenient and quick and performed only with manual operation.

IMPORTANT NOTICE: Read this manual carefully before use!!
This manual is considered to be part of the device and will be provided to hotel or restaurant owners or managers and responsible persons to train operators of the device, read the precautions carefully before use and recommend retention for future reference.
Important Assurance
Always follow basic safety precautions when using these devices. These include:

• The device should not be used with children. There are very sharp blades on the device. Children may encounter injury accidents, therefore, this product should be placed in a position not touched by children.
• For optimal operation and service life of the device, please follow the instructions.
• Clean the machine after each use by rinsing with clean water.
• The machine blades are very sharp and care should be taken not to touch the banging blade or blade directly or to operate with gloves during operation.
• Do not put these devices in a dishwasher or other automatic cleaning device for cleaning.
• Minimize the use of alkaline cleaners as they may result in reduced finish.
• The use of accessories or modifications not provided by the manufacturer may cause hazards.
• Do not use this equipment for purposes other than cutting fruits and vegetables!

Before using these equipment for the first time, please remove all packaging and fixing materials according to the illustration and use them after installation.
These devices require regular lubrication
When lubrication is required, wipe the guide rod with mineral oil, food-grade lubricant, or with a towel. Do not lubricate with cooking oil or other grease, otherwise it will become viscous and affect the use.
Caution: Do not cut food beyond the opening of the plate
Note: For the replacement of blade sets, please ensure that the specification and model of blade plate and pressing block are consistent.

**Onion Cutter/Slicer/Wavy Chips Cutter

**

Model: QPJ-J001

Specification Diagram:

| 3/8 inch| 12.5 mm
---|---|---
| 1/4 inch| 6 mm
| 3/16 inch| 4.5 mm

Installation Guide:

1. Remove the device and remove the fixed foam from the package.
2. As shown in the figure, use the accessory to jah pack the inner screw + gasket, press the L/R wes position, fix the machine foot on the machine base, respectively, and do not use the wrench to tighten any screw.
3. According to the diagram, place the flat table surface after all four feet are fixed, smooth the wit ww 2 machine feet, and then use the accessory wrench to tighten the four screws in turn (note: due to aluminum material, it is not necessary to tighten excessively to prevent slipping).
4. As shown in the figure, after the machine is flat and fixed, cut off all the ligatures fixed on the machine with scissors, and then take out the two white gaskets fixed on the indenter on the lower side of the guide rod.
5. Insert the handle into the corresponding position with the quick extraction pin, respectively, as shown in the figure.

Operation Guide:

• After the completion of equipment installation, it is necessary to select a flat and solid table. The height is proportional to the actual height of operator, and it will be better by adopting the height which ensures that it is relatively easy for pressing.
• The equipment can be used in combination with 3 specifications of blade sets. Each blade set is composed of 2 blade plates + pressure head. Before cutting, ensure that the blade and pressure head are of the same specification, and also cut with a single blade.
• Equipment can be used to cut: onion, cucumber, radish, potatoes, tomatoes, peppers, fungi, scallion, molded soy products and other lower hardness of fruits and vegetables for slicing, striping, dicing, segmenting and so on.
• The size of the food to be cut shall not exceed the edge of the cutter, so that the food shall be decomposed first.
• During the operation, put the ingredients in the middle of the blade, the blade is very sharp, do not let the hand directly touch the blade, put in the ingredients to quickly remove the hand, and then press the handle, do not pause during the compression, press to the end at one time, so as to avoid increasing the pressure on the blade.
• The food material is pressed and cut into flakes or segments at one time. The cut flakes can be cut into strips by placing them into the cutter plate again. If necessary, the cut strips can be placed into the cutter plate again for cutting. Cut scallion, scallion only by grasping one end of the scallion and extending the other end into the blade for fractional cutting, or directly decompose it into the length of the blade for fractional cutting.
• Optional wave blade sets, can be used to cut potatoes, radish, cucumbers into wave strips. Put the ingredients into the blade plate for initial cutting to make it pressed into wave flakes, and then put the piece into the blade plate for secondary cutting for a regular wave strip.

Blade Sets Changing:

1. Pull out the quick release pin and place the handle everted on the table.
2. Hold the indenter with both hands, move smoothly and upwards from the guide rod, and remove the indenter.
3. Hold the position with the blade fixation pin on the blade with both hands, and remove the two blade plates in parallel and upward.
4. Prepare the required blade sets, and in the same way, install the blade tray and pressure head in turn (note: the blade tray edge is facing up). Secure the handpiece back to the press with the quick pull pin.
5. After the completion of replacement, try to press it first to check whether there is blade-crushing phenomenon, cutter plate and indenter whether the specifications are consistent.

Precautions and Maintenance:

• The whole machine of the equipment can be flushed. After each use, it is necessary to ensure that the blade is clean. The clean water can be flushed, so that the blade remains clean and is not corroded. The service life of the blade is prolonged.
• The equipment belongs to precision machining machine. Self-modification and recreation of equipment will affects the use, which belongs to artificial damage.
• The blade belongs to the natural wear part of equipment. After cutting a certain time and quantity of ingredients, the blade will be broken or worn. It is necessary to timely purchase the blade of corresponding specification for replacement (Improper operation or cutting too hard ingredients will also damage the blade).
• The equipment uses ultra-thin blades and cannot cut tough and hard foods, such as meat, sweet potatoes, carrots, apples, etc.
• The guide must be lubricated regularly.
• If it cannot be pressed when cutting, it indicates that the cutter plate has been worn and changed. Do not press hard. First remove the cutter plate, replace the cutter plate of corresponding specification and then continue to use.
• In the operation, it is necessary to ensure that the complete machine is on a flat and firm table, otherwise it is easy to slide and hit the blade, and affect the use of the machine.
• Periodically check whether there is a loose set screw, timely tighten the screw to ensure the performance of the machine.

Lettuce Cutter/CabbageCutter **

**

Model: SCJ-J005

Specification Diagram:

| 1.6 inch| 44 cm
---|---|---
| 0.8 inch| 22 cm

Installation Guide:

1. Remove the device and remove the fixed foam from the package.
2. As shown in the figure, use the accessory to pack the inner screw + gasket, press the L/R position, fix the machine foot on the machine base, respectively, and do not use the wrench to tighten any screw.
3. AS shown in the figure, place the flat table surface after all four feet are fixed, smooth the machine feet, and then use the accessory wrench to tighten the four screws in turn (note: due to aluminum material, it is not necessary to tighten excessively to prevent slipping).
4. After the machine is flat and fixed accordingto the figure, insert the handle into the corresponding position with the quick pulling pin, respectively.

Operation Guide:

• After the completion of equipment installation, it is necessary to select a flat and solid table. The height is proportional to the actual height of operator, and it will be better by adopting the height which ensures that it is relatively easy for pressing.
• The equipment can be used in combination with 2 specifications of blade sets. Each blade set is composed of 1 blade tray + pressure head. Before cutting, ensure that the blade and pressure head are of the same specification.
• Equipment can be used to cut: lettuce, cabbage, onion, green pepper and other flaky ingredients cut into regular small flakes at one time, or radish, cucumber, potatoes and other cut strip, clove.
• The size of the food to be cut shall not exceed the edge of the cutter, so that the food shall be decomposed first.
• During the operation, put the ingredients in the middle of the blade, the blade is very sharp, do not let the hand directly touch the blade, put in the ingredients to quickly remove the hand, and then press the handle, do not pause during the compression, press to the end at one time, so as not to have a lot of pressure on the blade.
• The ingredients are pressed and cut into sheets or strips at one time. If necessary, the cut strips should be cut into buttons and placed in the blade tray again for 2 times of cutting.

Blade Sets Changing:

1. Pull out the indenter quick pull pin and place the handle everted on the table.
2.  Hold the indenter with both hands, move smoothly and upwards from the guide rod, and remove the indenter.
3. The blade plate chuck was removed, the blade plate fixed pin position was held with both hands, and the blade plate was removed simultaneously in parallel and upward.
4. Prepare the required blade sets, and in the same way, install the blade tray and pressure head in turn (note: the blade tray edge is facing up). Secure the handpiece back to the press with the quick pull pin.
5. After the completion of replacement, try to press it first to check whether there is blade-crushing phenomenon, cutter plate and indenter whether the specifications are consistent.

Precautions and Maintenance:

• The whole machine of the equipment can be flushed. After each use, it is necessary to ensure that the blade is clean. The clean water can be flushed, so that the blade remains clean and is not corroded. The service life of the blade is prolonged.
• The equipment belongs to precision machining machine. Self-modification and recreation of equipment will affects the use, which belongs to artificial damage.
• The blade belongs to the natural wear part of equipment. After cutting a certain time and quantity of ingredients, the blade will be broken or worn. It is necessary to timely purchase the blade of corresponding specification for replacement (Improper operation or cutting too hard ingredients will also damage the blade).
• The equipment uses ultra-thin blades and cannot cut tough and hard foods, such as meat, sweet potatoes, carrots, apples, etc.
• The guide must be lubricated regularly.
• If it cannot be pressed when cutting, it indicates that the cutter plate has been worn and changed. Do not press hard. First remove the cutter plate, replace the cutter plate of corresponding specification and then continue to use.
• In the operation, it is necessary to ensure that the complete machine is on a flat and firm table, otherwise it is easy to slide and hit the blade, affecting the use of the machine.
• Periodically check whether there is a loose set screw, timely tighten the screw to ensure the performance of the machine.

Multifunctional Vegetable Cutter

Model: QTJ-J002X

Specification Diagram:

| 1/2 inch| 12.5 mm
---|---|---
| 1/4 inch| 6 mm
| 3/8 inch| 9 mm
| 6 sections| 6-valve pit removal
| 8 sections| 8 valves
| 6 sections| 6 valves

Installation Guide:

1. Open the package, remove the equipment, and remove the fixing material on the package.
2. Place the handle in the corresponding position and insert the fastening pin for fixation as shown in the figure.

Operation Guide:

•  After the completion of equipment installation, it is necessary to select a flat and solid table. The height is proportional to the actual height of operator, and it will be better by adopting the height which ensures that it is relatively easy for pressing.
• The equipment blade set is composed of blade plate and food pushing block. When changing the blade set, it is necessary to replace the blade plate and food pushing block at the same time. The device can be equipped with 6 different specifications of striping, cutting block blade sets.
• Grid blade is selected for cutting: cucumber, radish, potatoes, onion, pepper, fungi, scallion, and other ingredients for stripping and dicing. The food material is cut into strips or small pieces by pressing at initial cutting, and the strips can be cut into  uttons by placing them in the blade again for secondary cutting.
• Pattern blade is selected and can be used for fruit cutting, such as apples, oranges, pears and other melon and fruit for 6 leaves, 8 leaves and pit removal and other cutting.
• The size of the food to be cut shall not exceed the edge of the cutter, so that the food shall be decomposed first.
• During the operation, place the ingredients in the middle of the blade. The blade is very sharp. Do not allow the hand to directly touch the blade. Put the ingredients in place and quickly remove the hand. Press the handle again. Do not pause during the compression. Press to the end at one time to avoid damage to the blade.

Blade Sets Changing:

1. According to Figure 1, pull out the crimping pin and put the handle upside down.
2. Hold the upper gland with both hands, slide it smoothly and upward from the guide rod, and remove the upper gland. Then, unscrew 2 push block hand screws, remove the food push block, replace the push block with the required specification, and tighten the hand screws.
3. The vibration damping pad on the guide rod was removed and the blade plate was removed from the guide rod, i.e.
4. Prepare the required blade plate, and in the same way, successively install the blade plate and pressure head (note: the blade mouth is facing upwards).
5. After the completion of replacement, try to press it first to check whether there is blade-banging phenomenon and whether the specification of the blade set is consistent.

Precautions and Maintenance:

• The whole machine of the equipment can be flushed. After each use, it is necessary to ensure that the blade is clean. The clean water can be flushed, so that the blade remains clean and is not corroded. The service life of the blade is prolonged.
• The equipment belongs to precision machining machine. Self-modification and recreation of equipment will affects the use, which belongs to artificial damage.
• The blade belongs to the natural wear part of equipment. After cutting a certain time and quantity of ingredients, the blade will be broken or wom. It is necessary to timely purchase the blade of corresponding specification for replacement (Improper operation or cutting too hard ingredients will also damage the blade).
• The equipment adopts ultra-thin blade and cannot cut tough and hard foods, such as meat and sweet potatoes.
• The guide must be lubricated regularly.
• If it cannot be pressed when cutting, it indicates that the cutter plate has been worn and changed. Do not press hard. First remove the cutter plate, replace the cutter plate of corresponding specification and then continue to use.
• In the operation, it is necessary to ensure that the complete machine is on a flat and firm table, otherwise it is easy to slide and hit the blade and affect the use of the machine.
• Periodically check whether there is a loose set screw, timely tighten the screw, and maintain the machine.

Multifunctional Vegetable Cutter
Model: QTJ-J002XE

Specification Diagram:

| 1/2 inch| 12.5 mm
---|---|---
| 1/4 inch| 6 mm
| 3/8 inch| 9 mm
| 6 sections| 6-leaf pit removal
| 8 sections| 8 leaves
| 6 sections| 6 leaves

Installation Guide:

1. Open the package, remove the equipment, and remove the fixing material on the package.
2. Fix the mounting plate with the accessory oackage screw on the base as shown in the figure and tighten the screw.
3. Place the handle in the corresponding position and install the quick release pin as shown in the figure.

Operation Guide:

• After the completion of equipment installation, it is necessary to select a flat and solid table. The height is proportional to the actual height of operator, and it will be better by adopting the height which ensures that it is relatively easy for pressing.
• The equipment blade set is composed of blade plate and food pushing block. When changing the blade set, it is necessary to replace the blade plate and food pushing block at the same time. The device can be equipped with 6 different specifications of Striping, blocking blade sets.
• Grid blade is selected to cut: cucumber, radish, potatoes, onion, pepper, fungi, scallion, and other ingredients for stripping and dicing. The food material is cut into strips or small pieces by pressing at one time, and the strips can be cut into buttons by placing them in the blade again for secondary cutting.
• Pattern blade is selected for fruit cutting, such as apples, oranges, pears and other melon and fruit 6 leaves, 8 leaves and pit removal and other cutting.
• The size of the food to be cut shall not exceed the edge of the cutter, so that the food shall be decomposed first.
• During the operation, place the ingredients in the middle of the blade. The blade is very sharp. Do not let the hand directly touch the blade. Put the ingredients in place and quickly remove the hand. Then quickly press the handle. Do not pause during the pressing. Press to the end at one time to avoid damage to the blade.

Blade Sets Changing:

1. As shown in the figure, the two cutter hand nuts below the cutter plate were unscrewed, the cutter plate was removed, and then the required cutter plate was installed to tighten the nut. (Note: blade edge facing up)
2. As shown in the figure, unscrew the pushing block hand screws on the two upper caps, remove the food pushing block, and then install the required food pushing block correspondingly to tighten the hand screws.
3. After replacement, press the handle to inspect whether there is blade-banging phenomenon and whether the specification of the blade set is consistent.

Precautions and Maintenance:

• The whole machine of the equipment can be flushed. After each use, it is necessary to ensure that the blade is clean. The clean water can be flushed, so that the blade remains clean and is not corroded. The service life of the blade is prolonged.
• The equipment belongs to precision machining machine. Self-modification and recreation of equipment will affects the use, which belongs to artificial damage.
• The blade belongs to the natural wear part of equipment. After cutting a certain time and quantity of ingredients, the blade will be broken or worn. It is necessary to timely purchase the blade of corresponding specification for replacement (Improper operation or cutting too hard ingredients will also damage the blade).
• The equipment adopts ultra-thin blade and cannot cut tough and hard foods, such as meat and sweet potatoes.
• The guide must be lubricated regularly.
• If it cannot be pressed when cutting, it indicates that the cutter plate has been worn and changed. Do not press hard. First remove the cutter plate, replace the cutter plate of corresponding specification and then continue to use.
• In the operation, it is necessary to ensure that the complete machine is on a flat and firm table, otherwise it is easy to slide and hit the blade, affecting the use of the machine.
• Periodically check whether there is a loose set screw, timely tighten the screw to ensure the performance of the machine.

Multifunctional Vegetable Cutter
Model: QTJ-J002XF

Specification Diagram:

| 1/2 inch| 12.5 mm
---|---|---
| 1/4 inch| 6 mm
| 3/8 inch| 9 mm
| 6 sections| 6-valve pit removal
| 8 sections| 8 valves
| 6 sections| 6 valves

Installation Guide:

1. Open the package, remove the equipment, and remove the fixing material on the package.
2. Place the flat table as shown, check whether the four feet are flat, and adjust the four anti-slip adjustment foot pads.
3. Place the handle in the corresponding position is shown in the figure and fix it with a quick elease pin.

Operation Guide:

• After the completion of equipment installation, it is necessary to select a flat and solid table. The height is proportional to the actual height of operator, and it will be better by adopting the height which ensures that it is relatively easy for pressing.
• The equipment blade set is composed of blade plate and food pushing block. When changing the blade set, it is necessary to replace the blade plate and food pushing block at the same time. The device can be equipped with 6 different specifications of striping, blocking blade sets.
• Grid blade is selected to cut: cucumber, radish, potatoes, onion, pepper, fungi, scallion, and other ingredients for striping and dicing. The food material is cut into strips or small pieces by pressing at one time, and the strips can be cut into buttons by placing them in the blade again for secondary cutting.
• Pattern blade is selected for fruit cutting, such as apples, oranges, pears and other melon and fruit 6 leaves, 8 leaves and pit removal and other cutting.
• The size of the food to be cut shall not exceed the edge of the cutter, so that the food shall be decomposed first.
• During the operation, place the ingredients in the middle of the blade. The blade is very sharp. Do not let the hand directly touch the blade. Put the ingredients in place and quickly remove the hand. Then quickly press the handle. Do not pause during the pressing. Press to the end at one time to avoid damage to the blade.

Blade Sets Changing: (Prepare the blade sets to be changed in advance)

1. As shown in the figure, pull out the compression cover quick release pin and put the handle backward.

2. According to the figure, the two quick-release thumbscrews were removed, and then the support cover plate was removed.

3. As shown in the figure, slide the upper compression cover smoothly upward from the guide rod, screw out the handle screws of the two pushing blocks on the upper compression cover, and remove the food pushing block; then load the prepared food pushing block back according to the position and place it aside.

4. According to the figure, the vibration damping pad on the guide rod is removed upwards, and the cutter head is removed upwards in parallel.
   

5. Prepare the required blade and food pushing block, and in the same way, successively load back the blade and pressure head and other components, and install the handle (note: the blade jaw is facing up).

Check whether there is blade-banging phenomenon, and whether the specification of the blade sets is consistent.

Precautions and Maintenance:

• The whole machine of the equipment can be flushed. After each use, it is necessary to ensure that the blade is clean. The clean water can be flushed, so that the blade remains clean and is not corroded. The service life of the blade is prolonged.
• The equipment belongs to precision machining machine. Self-modification and recreation of equipment will affects the use, which belongs to artificial damage.
• The blade belongs to the natural wear part of equipment. After cutting a certain time and quantity of ingredients, the blade will be broken or wom. It is necessary to timely purchase the blade of corresponding specification for replacement (Improper operation or cutting too hard ingredients will also damage the blade).
• The equipment adopts ultra-thin blade and cannot cut tough and hard foods, such as meat and sweet potatoes.
• The guide must be lubricated regularly.
• If it cannot be pressed when cutting, it indicates that the cutter plate has been worn and changed. Do not press hard. First remove the cutter plate, replace the cutter plate of corresponding specification and then continue to use.
• In the operation, it is necessary to ensure that the complete machine is on a flat and firm table, otherwise it is easy to slide and hit the blade, affecting the use of the machine.
• Periodically check whether there is a loose set screw, timely tighten the screw to ensure the performance of the machine.

Multifunctional Vegetable Cutter
Model: QTJ-J002
View JO02XE for Operating Guidelines and Precautions Specification Diagram:

| 1/2 inch| 12.5 mm
---|---|---
| 1/4 inch| 6 mm
| 3/8 inch| 9 mm

Fruit Vegetable Cutter
Model: QKJ-J003

Specification Diagram:

| 6 sections| 6 valves
---|---|---
| 4 sections| 4 valves
| 8 sections| 8 valves

Blade Sets Changing:

1. The indenter is smoothly slipped out upwards with both hands, and the cutter plate fixation screw is also screwed out with a screw to remove the cutter plate.

2. The pressure head and cutter tray that are ready to be replaced can be loaded back.

Precautions and Maintenance:

• The whole machine of the equipment can be flushed. After each use, it is necessary to ensure that the blade is clean. The clean water can be flushed, so that the blade remains clean and is not corroded. The service life of the blade is prolonged.
• The equipment belongs to precision machining machine. Self-modification and recreation of equipment will affects the use, which belongs to artificial damage.
• The blade belongs to the natural wear part of equipment. After cutting a certain time and quantity of ingredients, the blade will be broken or worn. It is necessary to timely purchase the blade of corresponding specification for replacement (Improper operation or cutting too hard ingredients will also damage the blade).
• The equipment adopts ultra-thin blade and cannot cut tough and hard foods, such as meat and sweet potatoes.
• The guide must be lubricated regularly.
• If it cannot be pressed when cutting, it indicates that the cutter plate has been worn and changed. Do not press hard. First remove the cutter plate, replace the cutter plate of corresponding specification and then continue to use.
• In the operation, it is necessary to ensure that the complete machine is on a flat and firm table, otherwise it is easy to slide and hit the blade, affecting the use of the machine.
• Periodically check whether there is a loose set screw, timely tighten the screw to ensure the performance of the machine.

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