marta MT-1853 YOGURT MAKER User Manual
- June 13, 2024
- MARTA
Table of Contents
MT-1853 YOGURT MAKER
User Manual
MT-1853
YOGURT MAKER
MT-1853 YOGURT MAKER
Description
- Transparent lid
- Glass cups with lids
- Housing
- On/Off button
- Light indicator
Real set of the appliance could be different from listed in the User manual. Check once buy.
CAUTION
- Read this manual carefully before using the appliance and save it for future reference.
- Before the first use, check the device specifications and the power supply in your network.
- Use only for domestic purposes according to the instruction manual. It is not intended for industrial use.
- For indoor use only.
- Do not use with damaged cord, plug or other injuries.
- Keep the power cord away from sharp edges and hot surfaces.
- Do not pull the cord. Always take the socket. Do not reel the cord around the device housing.
- Never attempt to dissemble and repair the item by yourself. If you encounter problems, please contact the nearest customer service center.
- Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the item.
- Always unplug the item and let it cool down before cleaning and removing parts. Keep unplugged when not in use.
- To avoid electric shock and fire, do not immerse in water or other liquids. If this occurs, immediately unplug it and contact service center for inspection.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Do not put the glasses into the yogurt maker when it is on the network.
- Turn off the yogurt maker before removing cups with yogurt.
- Do not expose the device to extreme temperatures, it can cause condensation inside the device and affect its function.
- WARNING: Keep devise in the warm for at least 1.5 hours before use.
BEFORE THE FIRST USE
Unpack the appliance and remove all packaging materials and labels. Wash all containers and lids surfaces with detergent.
USING THE DEVICE
Making yogurt mixture
You will need
-
Whole or skim milk. Preferable to use a whole or partially skimmed milk, which requires no prior boiling (or UHT milk). Raw (fresh) or pasteurized milk boil then let it cool, then strain to skim.
NOTE: yogurt prepared using whole milk would have more dense texture and saturated taste. To prepare denser yogurt add 2-3 tablespoons of powdered milk to 1 liter of whole milk. Stir thoroughly. The milk should be warm, you should not use cold milk just taken from refrigerator. -
Leaven for yogurt. As leaven can be used:
• Yogurt of industrial manufacturing (whole milk) with the maximum possible margin of time before the expiration date, based on 3-5 tablespoons of yogurt to 1 liter of milk.
• The dry lyophilized leaven (can be purchased at a pharmacy, supermarket, shop dietary). In this case, follow withstand activation time specified in the instruction manual.
• Yogurt cooked by yourself.
NOTE: After cooking the first batch of yogurt save some of it for future cooking. After cooking 5 parties should use the new leaven, as over time it can become depleted, resulting in a less dense consistency of yogurt. -
Supplements to your taste
NOTE: hyperacidity of some fruits (oranges, tangerines, grapefruits, pineapples, pomegranates, lemons, cranberries, plums, kiwi, some varieties of apples, pears, plums, apricots, grapes) destroys ferments and does not allow to cook high quality yogurt. In this case it is recommended to regulate the acidity of fresh fruit. For example, if you use sour kiwi, put a small amount of other sweet fruit.
We recommend placing supplements just before cooking. You can also add fruit, nuts, dried fruits, candied fruit and yogurt, etc. before serving yogurt.
Using yogurt maker:
• Fill cups with blend. Close cups lids. Close yogurt maker lid
• Put cups into the device.
• Connect the device to the network. Press On/Off button to start fermentation process. The ferment time has to be controlled manually.
NOTE: Recommended time if 8-10 hours, but mot more than 14 hours. Longer fermentation time makes yogurt denser.
• Press On/Off button to stop fermentation process.
RECIPES
Sweet homemade yogurt
| Product | Unit | Quantity |
|---|---|---|
| Milk | ml | 900 |
| Cream | ml | 100 |
| Sugar | g | 125 |
| Natural yogurt | ml | 100 |
Homemade natural yogurt for salad and soup
| Product | Unit | Quantity |
|---|---|---|
| Milk | ml | 1000 |
| Cream | ml | 100 |
| Natural yogurt | ml | 100 |
Clabber
| Product | Unit | Quantity |
|---|---|---|
| Milk | ml | 1000 |
| Clabber | ml | 100 |
Ryazhanka
| Product | Unit | Quantity |
|---|---|---|
| Baked milk | ml | 1000 |
| Natural Ryazhanka | ml | 100 |
**Kefir**
| Product | Unit | Quantity |
|---|---|---|
| Milk | ml | 1000 |
| Natural kefir | ml | 100 |
Cooking:
In a clean container mix all the ingredients according to the recipe. Fill the
cups and close with lids. Close the yogurt maker lid and switch on.
After cooking put cups with yogurt out of the device and put into the
refrigerator. Ready yogurt can be stored in the refrigerator for 8 days.
Comments:
The fat content of the finished product due to the percentage of fat in milk
and cream.
Cream can be excluded from the recipe by adding more milk.
Recipe is a “base” for making yogurt in other versions (with fruits, nuts,
dried fruits, candied fruits, vanilla, etc.)
TROUBLE SHOOTING
| Problem | Cause | Suggested solution |
|---|---|---|
| Yogurt is too liquid | Using partially or completely skimmed milk, without | |
| adding milk powder (a mixture contains too small an amount of protein) | Use |
whole milk or add skimmed milk, 1 teaspoon per 100 ml of milk
In the process of fermentation yogurt maker underwent movement or vibration|
Do not move yogurt maker during fermentation process. It is also recommended
not to place device on refrigerator during fermentation process
The leaven is exhausted| Use different leaven (change natural yogurt or leaven
producer), use fresher homemade leaven
Yogurt maker was opened| Do not open yogurt maker lid during fermentation
process, do not move cups with yogurt until the fermentation process is over.
During cooking process yogurt maker must be placed in the draft-free room in
the warmth.
Yogurt is sour| Too long fermentation time| Reduce cooking time
On the surface of yogurt was formed whey (viscous liquid)| Temperature of milk
was too high| Make sure all ingredients are not too high or low temperature
CLEANING AND MAINTENANCE
- Before cleaning, always unplug the appliance.
- Remove and containers.
- Wash all cups, containers and lids in water with detergent.
- Do not use chemical and abrasive cleaners.
- Do not immerse the appliance in water or other liquids.
- Protect the device from moisture and dirt.
SPECIFICATION
Power supply
230V ~ 50 Hz
Producer:
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street , Ningbo, China
Made in China
WARRANTY DOES NOT COVER SUPPLIES (glass cups, cup lids, filters, ceramic
and non-stick coating, rubber seals, etc.)
Production date is available in the serial number located on the
identification sticker on the gift box and/or on sticker on the device. The
serial number consists of 13 characters, the 4th and 5th characters indicate
the month, the 6th and 7th indicate the year of device production.
Producer may change the complete set, appearance, country of manufacture,
warranty and technical characteristics of the model without notice. Please
check when purchasing device.