SIEMENS HB578A0S6B Built In Electric Single Oven User Manual

June 13, 2024
SIEMENS

HB578A0S6B Built In Electric Single Oven

Product Information: Oven HB.78…6B

The Siemens Oven HB.78…6B is a high-quality appliance designed
to provide efficient cooking and baking results. With its advanced
features and modern design, it offers a convenient and safe cooking
experience.

Some key features of the Siemens Oven HB.78…6B include:

  • Large cooking compartment for accommodating various dishes

  • Heating elements that ensure even heat distribution for
    consistent cooking

  • Easy-to-use control panel with intuitive settings

  • Safety mechanisms to prevent accidents and injuries

  • Durable construction for long-lasting performance

To fully utilize the capabilities of the Siemens Oven HB.78…6B
and ensure safe and efficient usage, please follow the product
usage instructions below:

Product Usage Instructions

Safety Precautions:

  • Read and understand all safety instructions provided in the
    user manual before using the oven.

  • Always place accessories in the cooking compartment in the
    correct orientation to prevent material damage. Refer to page 8 of
    the user manual for more information.

  • Never store combustible objects in the cooking compartment, as
    they may catch fire.

  • Avoid touching heating elements during use to prevent burns.
    Use oven gloves when removing accessories or cookware from the
    cooking compartment.

  • Keep young children (under 8 years of age) away from the
    appliance to prevent accidents.

  • Be cautious when opening the appliance door, as hot steam may
    escape. Keep children at a safe distance.

  • Do not pour water into the cooking compartment when it is hot,
    as this may create hot steam.

  • Avoid using harsh or abrasive cleaners, as well as sharp metal
    scrapers, to clean the glass on the oven door to prevent
    scratches.

  • Take care when handling and cleaning the appliance and its
    parts, as they may have sharp edges. Consider wearing protective
    gloves.

  • Avoid touching the hinges on the appliance door to prevent
    finger injuries.

  • Only allow trained specialist staff to carry out repairs on the
    appliance. Use genuine spare parts for repairs.

  • If the power cord is damaged, it must be replaced by trained
    specialist staff to avoid electric shock.

  • Do not let the power cord come into contact with hot appliance
    parts, heat sources, sharp points, or edges. Avoid kinking,
    crushing, or modifying the power cord.

  • Do not use steam or high-pressure cleaners to clean the
    appliance.

By following these usage instructions and safety precautions,
you can enjoy using the Siemens Oven HB.78…6B safely and
effectively for all your cooking needs.

Oven
HB.78…6B
en User manual and installation instructions Register your product on My Siemens and discover exclusive services and offers. siemens-home.bsh- group.com/welcome
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enSafety
Futher information and explanations are available online:

Table of contents
USER MANUAL 1 Safety ………………………………………………………….. 2 2 Preventing material damage …………………………. 5 3 Environmental protection and saving en-
ergy …………………………………………………………….. 5 4 Familiarising yourself with your appliance …….. 6 5 Accessories…………………………………………………. 8 6 Before using for the first time ……………………… 10 7 Basic operation ………………………………………….. 10 8 Rapid heating …………………………………………….. 11 9 Time-setting options…………………………………… 11 10 Programme ………………………………………………… 13 11 Childproof lock…………………………………………… 16 12 Sabbath mode ……………………………………………. 16 13 Basic settings…………………………………………….. 16 14 Home Connect …………………………………………… 17 15 Cleaning and servicing ……………………………….. 19 16 Self- cleaning ……………………………………………… 21 17 Shelf supports……………………………………………. 22 18 Appliance door…………………………………………… 24 19 Troubleshooting…………………………………………. 27 20 Disposal…………………………………………………….. 29 21 Customer Service……………………………………….. 29 22 Declaration of Conformity …………………………… 29 23 How it works………………………………………………. 30
24 INSTALLATION INSTRUCTIONS ………………….. 34 24.1 General installation instructions………………….. 34

1Safety
Observe the following safety instructions.
1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit.
1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ In private households and in enclosed
spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above
sea level. Do not use the appliance: ¡ with an external timer or a remote control.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.

2

1.4Safe use Always place accessories in the cooking compartment the right way round. “Accessories”, Page 8
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. Only use small quantities of drinks with a high alcohol content in food. Open the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance.

Safetyen
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning them. If possible, wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance.

3

enSafety
If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. Page 29
WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box. 1.6Cleaning function
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, al-
ways remove coarse dirt from the cooking compartment. Never clean accessories at the same time.

The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea
towels, on the door handle. Leave the front of the appliance clear. Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is
damaged or missing. WARNING Risk of serious harm to
health! The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or bak-
ing tins using the cleaning function. Never clean accessories at the same time.
WARNING Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. Keep the kitchen well ventilated while the
cleaning function is running. Do not remain in the room for long periods. Keep children and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

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Preventing material damageen

2 Preventing material damage
2.1General
ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures. Take care not to trap anything in the appliance door. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.

Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too
much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. Do not place, hang or support objects on the appliance door. Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door pane when closing the appliance door. Always push accessories fully into the cooking compartment.

3 Environmental protection and saving energy

3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well.

Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake. If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated.

5

enFamiliarising yourself with your appliance

Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be re-
quired to defrost it. Note: The appliance requires: ¡ A maximum of 2 W in networked standby mode

¡ A maximum of 1 W when the appliance is not connected to the network, with the display switched on
¡ A maximum of 0.5 W when the appliance is not connected to the network, with the display switched off

4 Familiarising yourself with your appliance

4.1Controls
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. Note: On certain models, specific details such as colour and shape may differ from those pictured.

2

3

1

1

Buttons and display The buttons are touch-sensitive surfaces. To se-

lect a function, simply press lightly on the relev-

ant field.

The display shows symbols for active functions

and the time-setting options.

“Buttons and display”, Page 6

2

Function selector Use the function selector to set the types of

heating and other functions.

You can turn the function selector clockwise or

anti-clockwise from the zero setting .

Depending on the appliance, the function se-

lector can be pushed in. Press on the function

selector to click it into or out of the zero set-

ting .

“Types of heating and functions”, Page 7

3

Temperature selector Use the temperature selector to set the temper-

ature for the type of heating and select settings

for other functions.

You can turn the temperature selector clock-

wise and anti-clockwise; it does not have a zero

setting.

Depending on the appliance, the temperature

selector can be pushed in. Press on the tem-

perature selector to click it in or out.

“Temperature and setting levels”, Page 8

4.2Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings. If a function is active, the corresponding symbol lights up in the display. The clock symbol only lights up when you change the time.

Symbol

Function Time-setting options

Minus

Plus

Oven light

Rapid heating

Childproof lock

Use Select the time , timer , cooking time and the end time . To select the individual time-setting options, press the button several times. The arrows above and below a symbol indicate the function to which the setting in the display corresponds. Decrease the setting values. Increase the setting values. Switch the lighting in the cooking compartment on and off. Preheat the cooking compartment rapidly without accessories. Activate or deactivate the childproof lock.

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Familiarising yourself with your applianceen

4.3Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and applications below. When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range.

Symbol

Type of heating and temperature range 3D hot air 30 – 275 °C Hot air gentle 125 – 275 °C
coolStart function 30 – 275 °C
Pizza setting 30 – 275 °C Slow cooking 70 – 120 °C Full-surface grill Grill settings: 1 = low 2 = medium 3 = high Hot air grilling 30 – 275 °C Top/bottom heating 30 – 275 °C

What it’s used for/how it works
Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Prepare frozen products quickly, without preheating. Align the temperature and the cooking time according to the manufacturer’s specifications on the packaging. Set the highest temperature indicated, set the cooking time as indicated or set a shorter time. Place the food in at level 3. Cook pizza or dishes that require a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Slowly and gently cook seared, tender pieces of meat in uncovered cookware. The heat is emitted evenly from above and below at a low temperature. Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area underneath the grill element becomes hot.
Roast poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to measure the energy consumption in the conventional mode.

Other functions This is where you can find an overview of other functions of your appliance.

Symbol

Function Programme

Self-cleaning

Remote start

Use Use programmed setting values for various types of food. “Programme”, Page 13 Set the cleaning function, which cleans the cooking compartment virtually independently. “Self-cleaning “, Page 21 Start and operate the appliance via the Home Connect app. Page 17 ¡ Home network and Home Connect server connected
The number of lines shows the signal strength of the home network ¡ Home network not connected ¡ Home Connect server not connected ¡ Remote start activated ¡ Remote diagnostics activated

7

enAccessories
Note: If you operate your appliance with the Home Connect app, even more functions are available for you. You can find more information about this in the app.
4.4Temperature and setting levels
There are different settings for the types of heating and functions. The settings appear in the display. The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter. Note: For grill setting 3, the appliance lowers the setting to grill setting 1 after approx. 20 minutes. Heat-up indicator The appliance indicates when it is heating up. When the appliance is heating, the symbol fills with colour on the display. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the symbol is completely filled with colour. Residual heat indicator If you switch off the appliance, the symbol on the display shows the residual heat in the cooking compartment. The lower the temperature in the cooking compartment, the less the symbol is filled. Notes ¡ The heat-up indicator will only show the temperature
increasing for types of heating for which a temperature is set. For grill settings, for example, the heat-up indicator shows a full line from the beginning. ¡ If the temperature in the cooking compartment is too high when the appliance is started, appears in the display for some types of heating. Switch off the appliance and allow it to cool down. Then restart operation of the appliance. ¡ Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature inside the cooking compartment.
4.5Cooking compartment
The functions in the cooking compartment make your appliance easier to use. Shelf supports The shelf supports in the cooking compartment enable you to place accessories at different heights.
5 Accessories
Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.

“Accessories”, Page 8 Your appliance has five shelf positions. The shelf positions are numbered from bottom to top. Depending on the appliance, the shelf supports are fitted with pull-out rails or clip-on pull-out rails. The pullout rails are fixed in place and cannot be removed. The clip-on pull-out rails allow you to use them as you wish at all free shelf positions. You can remove the shelf supports, e. g. for cleaning. “Shelf supports”, Page 22
Lighting The oven light lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. The lighting goes off when operation ends. You can switch on the lighting without heating the oven using the Oven light button. Cooling fan The cooling fan switches on automatically during operation. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Appliance door If you open the appliance door during operation, the appliance stops heating. When you close the appliance door, the appliance continues to heat again.
The accessories supplied may differ depending on the appliance model.

8

Accessories Wire rack
Universal pan

5.1Locking function
The locking function prevents the accessories from tilting when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

5.2Sliding accessories into the cooking compartment
Always slide accessories into the cooking compartment correctly. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping. 1. Turn the accessories so that the notch is at the
rear and is facing downwards. 2. Insert accessories between the two guide rods for
the shelf position.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

Baking tray E.g. universal pan or baking tray

Slide the tray, e.g. the universal pan, in with the sloping edge facing the appliance door.

Accessoriesen
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.

Wire rack or baking tray

Position the accessory so that its edge is behind the lug on the pullout rail.

Note: The pull-out rails lock in place when they are fully pulled out. Gently push the pull-out rails back into the cooking compartment. 4. Push the accessory all the way in, making sure that it does not touch the appliance door. Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down. 1. Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan. 2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod.
Wire rack on universal pan

3. Place the accessory at the shelf positions with the pull-out rails and pull out the pull-out rails.

5.3Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.siemens-home.bsh-group.com

9

enBefore using for the first time

Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.

You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

6 Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.
6.1Initial use
You need to make settings for initial use before you can use your appliance.
Setting the time on the clock Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the “Off” position . 1. Use the or button to set the time. 2. Press the button. a The time that is set appears on the display. Tip: You can go to the basic settings Page 16 to specify whether or not the time should be shown on the display.

6.2Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time. 1. Remove any accessories and leftover packaging,
such as polystyrene pellets, from the cooking compartment. 2. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. 3. Keep the room ventilated while the appliance is heating. 4. Set the type of heating and temperature. “Basic operation”, Page 10
Type of heat- 3D hot air ing Temperature Maximum Cooking time 1 hour 5. Switch off the appliance after the specified cooking time. 6. Wait until the cooking compartment has cooled down. 7. Clean the smooth surfaces with soapy water and a dish cloth. 8. Clean the accessories using soapy water and a dish cloth or soft brush.

7 Basic operation
7.1Switching on the appliance
Turn the function selector to any position other than the “Off” position .
a The appliance is switched on.
7.2Switching off the appliance
Turn the function selector to the “Off” position . a The appliance is switched off.
7.3Setting the type of heating and temperature
1. Use the function selector to set the type of heating. 2. Use the temperature selector to set the temperature
or grill setting. a The appliance starts heating after a few seconds. a Depending on the appliance type, rapid heating
automatically switches off for set temperatures of 200 °C and above for certain types of heating. “Rapid heating”, Page 11

3. When your food is ready, switch off the appliance. Tips ¡ The most suitable type of heating for your food can
be found in the description of the type of heating. “Types of heating and functions”, Page 7 ¡ You can also set a cooking time and end time on the appliance. “Time-setting options”, Page 11
Changing the type of heating You can change the type of heating at any time. Use the function selector to set the required type of
heating.
Changing the temperature You can change the temperature at any time. Use the temperature selector to set the required
temperature.

10

Rapid heatingen

8 Rapid heating
To save time, rapid heating can shorten the preheating time for set temperatures over 100 °C. Rapid heating is possible for the following types of heating: ¡ 3D hot air ¡ Top/bottom heating
8.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. Note: Do not set a cooking time until rapid heating has come to an end.

9 Time-setting options
Your appliance has different time-setting options, with which you can control its operation.

9.1Overview of the time-setting options
With the button, select the different time-setting options.

Time-setting option Timer Cooking time
End time
Time

Use
The timer can be set independently of the appliance when it is in operation. It does not affect the appliance. If you set a cooking time, operation of the appliance stops automatically once this time has elapsed. For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time. You can set the time.

9.2Setting the timer

The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. 1. Press the button repeatedly until is highlighted
in the display. 2. Use the or button to set the timer duration.

Button

Default value 5 minutes 10 minutes

1. Set a suitable type of heating and a temperature of at least 100 °C. Rapid heating automatically switches off at temperatures of 200 °C and above.
2. If rapid heating does not switch off automatically, press the button.
a appears in the display. a Rapid heating starts after a few seconds. a Once rapid heating has ended, a signal tone
sounds and the symbol goes out on the display. 3. Place the food in the cooking compartment.
Cancelling rapid heating Press the button. a The symbol disappears from the display.

The timer duration can be set in 30-second increments up to 10 minutes. Above 10 minutes, the time increments become longer the higher the value. a The timer starts and the timer duration begins to count down after a few seconds. a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed. 3. Once the timer duration has elapsed: Press any button to switch off the timer.
Changing the timer You can change the timer duration at any time. Requirement: is highlighted on the display. Use the or button to change the timer duration. a The appliance applies the change after a few
seconds.
Cancelling the timer You can cancel the timer duration at any time. Requirement: is highlighted on the display. Use the button to reset the timer duration to zero. a After a few seconds, the appliance applies the
change and goes out.

9.3Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: The type of heating and temperature or setting are set. 1. Press the button repeatedly until is highlighted
in the display. 2. Use the or button to set the cooking time.

Button

Default value 10 minutes 30 minutes

The cooking time can be set in 1-minute increments up to 1 hour, and then in 5-minute increments.

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enTime-setting options
a The appliance starts heating and the cooking time counts down after a few seconds.
a If the cooking time has elapsed, an audible signal sounds and the display shows the cooking time as zero.
3. When the cooking time has elapsed: Press any button to end the audible signal before it sounds. To set a cooking time again, press the button. When your food is ready, switch off the appliance.
Changing the cooking time You can change the cooking time at any time. Requirement: is highlighted on the display. Change the cooking time using the or button. a The appliance applies the change after a few
seconds.
Cancelling the cooking time You can cancel the cooking time at any time. Requirement: is highlighted on the display. Reset the cooking time to zero using the button. a After a few seconds, the appliance applies the
change and continues to heat without a cooking time.
9.4Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes. Notes ¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in operation. ¡ Food will spoil if you leave it in the oven cavity too long. Requirements ¡ The type of heating and temperature or setting are set. ¡ A cooking time is set. 1. Press the button repeatedly until is highlighted in the display. 2. Press the or button. a The display shows the calculated end time. 3. Use the or button to delay the end time. a After a few seconds, the appliance applies the setting and the display shows the set end time. a Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down.

a Once the time has elapsed, an audible signal sounds and the display shows the cooking time as zero.
4. When the cooking time has elapsed: Press any button to end the signal prematurely. To set another cooking time, press the button. When your food is ready, switch off the appliance.
Changing the end time In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down. Requirement: is highlighted on the display. Use the or button to delay the end time. a The appliance applies the change after a few
seconds.
Cancelling the end time You can delete the set end at any time. Requirement: is highlighted on the display. Reset the end time to the current time plus the set
cooking time using the button. a After a few seconds, the appliance applies the
change and starts heating up. The cooking time counts down.
9.5Setting the time on the clock
Once the appliance has been connected to the mains or following a power failure, the time flashes on the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the “Off” position . 1. Use the or button to set the time. 2. Press the button. a The time that is set appears on the display. Tip: You can go to the basic settings Page 16 to specify whether or not the time should be shown on the display.
Changing the time on the clock You can change the time on the clock at any time. Requirement: The function selector must be set to the “Off” position .

  1. Press the button repeatedly until is highlighted
    in the display. 2. Use the or button to change the time. a The appliance applies the change after a few
    seconds.

12

Programmeen

10 Programme
The programmes help you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
10.1Cookware for programmes
You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base.

Cookware made from the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic handles

10.2Programme table
The programme numbers are assigned to specific foods.

No. Food

Cookware

Weight range Weight setting

01 Pizza, thin base Frozen, prebaked

Universal pan with 0.28 – 0.4 kg greaseproof paper Total weight

02 Pizza, deep-pan Frozen, prebaked

Universal pan with 0.28 – 0.6 kg greaseproof paper Total weight

03 Lasagne Frozen
04 Chips Frozen

Original packaging Universal pan.

0.3 – 1.2 kg Total weight 0.2 – 0.75 kg Total weight

05 Prebaked bread rolls Frozen, prebaked
06 Potato gratin
07 Pasta bake With precooked pasta
08 Baked potatoes, whole Unpeeled, starchy potatoes
09 Vegetable stew Vegetarian

Universal pan with greaseproof paper Ovenproof dish without lid Ovenproof dish without lid Universal pan

0.1­0.8 kg Total weight 0.5­3.0 kg Total weight 0.4 – 3.0 kg Total weight 0.3­1.5 kg Total weight

Deep roasting dish 0.5­2.5 kg

with lid

Total weight

10 Meat stew 11 Goulash
Beef or pork, diced with vegetables

Deep roasting dish with lid Deep roasting dish with lid

0.5­3.0 kg Total weight 0.5­2.5 kg Total weight

12 Fish, whole Ready to cook, seasoned

Roasting dish with 0.3­1.5 kg

lid

Weight of fish

Add liquid
No
No
No No
No No No No

Shelf position 3
3
3

Information
For a second pizza, follow the instructions on the packaging For a second pizza, follow the instructions on the packaging –

3

Spread out beside

each other on the uni-

versal pan

3

2

2

3

As per recipe 2

As per recipe 2 As per recipe 2

Cover the

2

bottom of the

roasting dish

Cut vegetables that take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes) Do not sear the meat beforehand Place the meat at the bottom and cover with vegetables Do not sear the meat beforehand –

13

enProgramme

No. Food

Cookware

13 Chicken, unstuffed Ready to cook, seasoned
14 Chicken pieces Ready to cook, seasoned
15 Turkey breast Whole, seasoned

Roasting dish with glass lid Roasting dish with lid Roasting dish with glass lid

16 Duck, unstuffed Ready to cook, seasoned

Roasting pan without lid

17 Goose, unstuffed Ready to cook, seasoned

Roasting pan without lid

18 Pot-roasted beef

Roasting dish with

E.g. prime rib,

lid

shoulder, rump or mar-

inated beef roast

19 Sirloin, medium Ready to cook, seasoned

Roasting pan without lid

20 Beef roulades

Roasting dish with

Stuffed with vegetables lid

or meat

21 Meat loaf, fresh Minced beef, pork or lamb
22 Leg of lamb, medium Boned, seasoned

Roasting dish with lid Roasting dish with lid

23 Leg of lamb, welldone Boned, seasoned

Roasting dish with lid

24 Joint of veal, marbled Roasting dish with E.g. saddle or topside lid

Weight range Weight setting 0.6 – 2.5 kg Chicken weight 0.1­0.8 kg Weight of the heaviest piece 0.5­2.5 kg Turkey breast weight
1.0 – 2.7 kg Duck weight 2.5 – 3.5 kg Goose weight 0.5­2.5 kg Weight of meat
0.5­2.5 kg Weight of meat

Add liquid No

Shelf position 2

Cover the

2

bottom of the

roasting dish

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

No

2

No

2

Almost cover 2 the meat with liquid

No

2

0.5­2.5 kg

Add stock or 2

Total weight of all water, for ex-

of the stuffed roul- ample, to the

ades

dish until the

roulades are

almost

covered

0.5­2.5 kg

No

2

Weight of the joint

0.5­2.5 kg Weight of meat 0.5­2.5 kg Weight of meat 0.5­3.0 kg Weight of meat

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Information Place in the cookware with the breast facing up –
Do not sear the meat beforehand Place in the cookware with the fatty side up Do not sear the meat beforehand Do not sear the meat beforehand
Do not sear the meat beforehand Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand

14

Programmeen

No. Food 25 Joint of veal, lean
E.g. tenderloin or eye

Cookware Roasting dish with lid

Weight range Weight setting
0.5­2.5 kg Weight of meat

26 Leg of roe venison Roasting dish with 0.5­2.0 kg

Boned, seasoned with lid

Weight of meat

salt

27 Rabbit, whole Ready to cook, seasoned

Roasting dish with 1.0 – 2.5 kg

glass lid

Weight of meat

28 Pork neck joint Boned, seasoned

Roasting dish with 0.5­3.0 kg

glass lid

Weight of meat

29 Joint of pork, with

Roasting dish with

crackling

glass lid

E.g. shoulder,

seasoned, and scored

rind

0.5­3.0 kg Weight of meat

30 Pork tenderloin steak Roasting dish with 0.5­2.5 kg

Seasoned

glass lid

Weight of meat

Add liquid

Shelf position

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Cover the

2

bottom of the

roasting dish,

and add up

to 250 g ve-

getables if re-

quired

Information Do not sear the meat beforehand –

Do not sear the meat beforehand Place in the cookware fatty side up; salt the rind well Do not sear the meat beforehand

10.3Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food straight from the freezer. 1. Weigh the food.
The weight of the food is required in order to correctly set the programme. 2. Add the food to the cookware. 3. Place the cookware onto the wire rack. Always place the cookware into the cooking compartment while it is cold.

10.4Setting a programme
The appliance selects the optimal type of heating, temperature and cooking time. All you need to do is set the weight. Notes ¡ You can set the weight only in the intended area. ¡ After the programme starts, you can no longer
change the programme and the weight. 1. Use the function selector to set Programme . 2. Use the or button to set the required pro-
gramme. 3. Use the temperature selector to set the weight of
your food. Always set the next higher weight. To call up the programme’s cooking time, press
the button. The cooking time cannot be changed.

15

enChildproof lock

For some programmes, the button can be used to delay the end. “Setting the end time”, Page 12
a After a few seconds, the programme starts and the cooking time counts down.
a If the programme has ended, an audible signal sounds and the display shows the cooking time as zero.

4. When the programme ends: Press any button to end the audible signal prematurely. To set a cooking time for further cooking, press the button. The appliance continues to heat using the programme settings. When your food is ready, switch off the appliance.

11 Childproof lock
You can secure your appliance to prevent children from accidentally switching it on or changing the settings. Note: You can go to the basic settings Page 16 to specify whether you want the option to set the childproof lock.

11.1Activating and deactivating the childproof lock
Requirement: The function selector must be set to the “Off” position . To activate the childproof lock, press and hold the
button until appears in the display. To deactivate the childproof lock, press and hold
the button until goes out in the display.

12 Sabbath mode
You can set a time of over 70 hours using Sabbath mode. You can use Top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.
12.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance continues to heat again. ¡ Once it has started, you can no longer change or interrupt Sabbath mode. ¡ You cannot delay the end time for Sabbath mode. Requirement: Sabbath mode is activated in the basic settings. “Basic settings”, Page 16

1. Use the function selector to set the programmes . a appears in the display. 2. Use the temperature selector to set the temperature. 3. Press the button repeatedly until is highlighted
on the display. 4. Use the or button to set the time. a After a few seconds, the appliance starts heating
and the cooking time counts down. 5. Once the time has elapsed, the display shows the
time as zero. The appliance stops heating up and responds again as usual outside of Sabbath mode. Switch off the appliance. The appliance automatically switches off after approx. 10 to 20 minutes.

13 Basic settings
You can configure the basic settings for your appliance to meet your needs.

13.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Display

Basic setting Signal duration upon completion of a time or timer period
Waiting time until a setting is applied

1 Factory setting (may vary according to model) 2 Depending on the appliance specifications

Selection = 10 seconds = 30 seconds1 = 2 minutes = 3 seconds1 = 6 seconds = 10 seconds

16

Home Connect en

Display

Basic setting Button tone when pressing a button
Brightness of the display illumination

Time display

Childproof lock can be adjusted

“Childproof lock”, Page 16

Interior lighting during operation

Cooling fan run-on time

Telescopic shelves retrofitted2

Sabbath mode available

“Sabbath mode”, Page 16

Automatic rapid heating from 200 °C2

Reset all values to factory settings

..

Home Connect Settings

1 Factory setting (may vary according to model) 2 Depending on the appliance specifications

13.2Changing basic settings
Requirement: The appliance is switched off. 1. Press and hold the button for approximately
four seconds. a The first basic setting appears in the display,
e.g. . 2. Use the temperature selector to change the setting. 3. Use the or button to switch to the next basic
setting.

Selection = off = on1 = dark = medium1 = bright = hide the time = display the time1 = no = yes1 = yes, with locked door = no = yes1 = short = medium1 = long = extra-long = no 1 (for rails and 1-level pull-out) = yes (for 2- and 3-level pull-out) = no1 = yes = no = yes1 = no1 = yes
“Home Connect “, Page 17
4. To save the changes, press and hold the button for approx. four seconds.
Note: Your changes to the basic settings will be retained even after a power failure.
13.3Discarding changes to the basic settings
Turn the function selector. a All changes are discarded and not saved.

14 Home Connect
This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect app, adjust its basic settings and monitor its operating status. The Home Connect services are not available in every country. The availability of the Home Connect function depends on the availability of Home Connect services in your country. You can find information about this at: www.home-connect.com. The Home Connect app guides you through the entire login process. Follow the instructions in the Home Connect app to configure the settings. Tips ¡ Please consult the documents supplied by
Home Connect. ¡ Please also follow the instructions in the Home Con-
nect app.

Notes ¡ Please note the safety precautions in this instruction
manual and make sure that they are also observed when operating the appliance via the Home Connect app. “Safety”, Page 2 ¡ Operating the appliance on the appliance itself always takes priority. During this time it is not possible to operate the appliance using the Home Connect app. ¡ In networked standby mode, the appliance requires a maximum of 2 W.

17

enHome Connect
14.1Setting up Home Connect
Requirements ¡ The appliance is connected to the power supply and
is switched on. ¡ You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smartphone. ¡ The mobile device and the appliance are within range of your home network’s Wi-Fi signal. 1. Download the Home Connect app.

2. Open the Home Connect app and scan the following QR code.

3. Follow the instructions in the Home Connect app.

14.2Home Connect Settings
You can adjust the settings and network settings for Home Connect in the basic settings for your appliance.

Setting

Selection or display

Explanation

Connection to the network

and are displays that you cannot set.

­ Not connected

­ Connect automatically

­ Connect manually

­ Connected

Connection to the Home Connect app
­ Ready ­ Connect ­ Connected

and are displays that you cannot set.

Wi-Fi ­ Off ­ Activate ­ On

If Wi-Fi is activated, you can use Home Connect. In networked standby mode, the appliance requires a maximum of 2 W.
is a display that you cannot set.

Remote start ­ Deactivated ­ Manual1 ­ Permanent

When remote start is deactivated, you can only view the operating status of the appliance in the app. For manual remote start, you must activate the remote start each time before you can start the appliance via the app. If you open the appliance door within 15 minutes of activating remote start or of the operation ending, remote start is deactivated. For permanent remote start, you can start and operate the appliance remotely at any time.

Software update ­ Update available ­ Start update

The setting is only displayed if an update is available. is a display that you cannot set.

Remote Diagnostics ­ Not authorised1 ­ Authorised

The setting is only displayed if after-sales service is attempting to access the appliance.

1 Factory setting

18

14.3Operating the appliance with the Home Connect app
You can use the Home Connect app to set and start the appliance remotely.
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking
compartment. If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Requirements ¡ The appliance is switched on. ¡ The appliance is connected to your home network and to the Home Connect app. ¡ In order to be able to set the appliance via the app, the manual or permanent remote start must be selected in the basic setting. 1. To activate the remote start, set the function selector to . 2. Implement a setting in the app and send it to the appliance.
14.4Software update
Your appliance’s software can be updated using the software update function, e.g. for the purposes of optimisation, troubleshooting or security updates. To do this, you must be a registered Home Connect user, have installed the app on your mobile device and be connected to the Home Connect server. As soon as a software update is available, you will be informed via the Home Connect app and will be able to start the software update via the app. Once the update has been successfully downloaded, you can start installing it via the Home Connect app if you are in your WLAN home network (Wi-Fi). The Home Connect app will inform you once installation is successful.
15 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
15.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance.

Cleaning and servicingen
Notes ¡ You can continue to use your appliance as normal
while updates are downloading. Depending on your personal settings in the app, software updates can also be set to download automatically. ¡ We recommend that you install security updates as soon as possible.
14.5Remote diagnostics
Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if Remote Diagnostics is available in the country in which you are using the appliance. Tip: For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.com
14.6Data protection
Please see the information on data protection. The first time your appliance is registered on a home network connected to the Internet, your appliance will transmit the following types of data to the Home Connect server (initial registration): ¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the Wi-Fi communication module installed). ¡ Security certificate of the Wi-Fi communication module (to ensure a secure data connection). ¡ The current software and hardware version of your appliance. ¡ Status of any previous reset to factory settings. This initial registration prepares the Home Connect functions for use and is only required when you want to use the Home Connect functions for the first time. Note: Please note that the Home Connect functions can only be utilised with the Home Connect app. Information on data protection can be retrieved in the Home Connect app.
ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. Do not use harsh or abrasive cleaning products. Do not use cleaning products with a high alcohol
content. Do not use hard scouring pads or cleaning
sponges. Do not use any special cleaners for cleaning the ap-
pliance while it is hot. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.
19

enCleaning and servicing

Suitable cleaning agents Only use cleaning products that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 21

Appliance front

Surface Stainless steel
Plastic or painted surfaces E.g. control panel

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any patches of limescale, grease,

¡ Special stainless steel starch or albumin (e.g. egg white) on stainless steel surfaces imme-

cleaning products

diately.

suitable for hot sur- Apply a thin layer of the stainless steel cleaning product with a soft

faces

cloth.

¡ Hot soapy water

Do not use glass cleaner or a glass scraper.

Appliance door Area Door panels
Door cover
Door handle

Suitable cleaning agents Information

¡ Hot soapy water

Do not use a glass scraper or a stainless steel wool.

Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 24

¡ Made of stainless

Do not use glass cleaner or a glass scraper.

steel:

Tip: Remove the door cover for thorough cleaning.

Stainless steel cleaner “Appliance door”, Page 24

¡ Made of plastic:

Hot soapy water

¡ Hot soapy water

To avoid permanent stains, remove descaling agents from the door handle immediately.

Cooking compartment

Area Enamel surfaces
Glass cover for the oven light Rails Pull-out system AccessorIes

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Tip: It is best to use the cleaning function. “Self-cleaning “, Page 21

Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ¡ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.

¡ Hot soapy water ¡ Hot soapy water
¡ Hot soapy water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. “Shelf supports”, Page 22
Use a brush to remove very heavy soiling. Clean the pull-out rails while they are pushed in so that you do not remove the lubricant. Do not clean in the dishwasher. Tip: Detach the pull-out system for cleaning. “Shelf supports”, Page 22
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

20

15.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
16 Self-cleaning
The Self-cleaning cleaning function cleans the cooking compartment almost by itself. Use the cleaning function to clean the cooking compartment every two to three months. If required, you can use the cleaning function more frequently. The cleaning function requires approx. 2.5­4.8 kilowatt hours.
16.1Preparing the appliance for the cleaning function
In order to achieve a good cleaning result, prepare the appliance carefully.
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking
compartment. If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove coarse dirt from the cooking compartment. Never clean accessories at the same time. The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea towels, on the door handle. Leave the front of the appliance clear. Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing. 1. Remove accessories and cookware from the cooking compartment. 2. Unhook the shelf supports and remove them from the cooking compartment. “Shelf supports”, Page 22 3. Remove heavy soiling from the cooking compartment.

Self-cleaning en
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories. Requirement: Read the information on cleaning products. “Cleaning products”, Page 19 1. Clean the appliance using hot soapy water and a dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 20 2. Dry with a soft cloth.
4. Use a detergent solution and a soft cloth to clean the surfaces at the edges of the cooking compartment around the door seal. Do not remove or scrub the door seal. Use oven cleaner to remove stubborn dirt from the inner door pane.
5. Remove any objects from the cooking compartment. The cooking compartment must be empty.
16.2Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.
WARNING Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. Keep the kitchen well ventilated while the cleaning
function is running. Do not remain in the room for long periods. Keep children and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance. Note: The oven light does not light up while the cleaning function is running. Requirements ¡ Prepare the appliance for the cleaning function.
Page 21 ¡ Switch off the top oven during the cleaning function. 1. Use the function selector to set Self-cleaning .

21

enShelf supports

2. Use the temperature selector to set the cleaning setting.

Cleaning setting 1 2 3

Cleaning level Low Medium High

Duration in hours
Approx. 1:15 Approx. 1:30 Approx. 2:00

Select a higher cleaning setting if the cooking compartment is particularly dirty or has not been cleaned for a while. The duration cannot be changed. a After a few seconds, the cleaning function starts and the duration counts down. a For your safety, the appliance door locks once a certain temperature is reached in the cooking compartment. appears on the display. a When the cleaning function ends, a signal tone sounds and the duration is at zero on the display.

17 Shelf supports
To clean the rails and the cooking compartment, or to replace the rails, you can remove these.
17.1Detaching the shelf supports
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf supports when hot. Always allow the appliance to cool down. Keep children at a safe distance. 1. Lift the rail forwards slightly and detach it . 2. Pull the whole rail to the front and remove it.

3. Switch off the appliance. When the appliance has cooled down sufficiently, the appliance door is unlocked and goes out.
4. Prepare the appliance for use. Page 22
16.3Preparing the appliance for use following the cleaning function
1. Allow the appliance to cool down. 2. Wipe off any ash that has been left behind in the
cooking compartment and around the appliance door with a damp cloth. 3. Remove white residues with lemon juice. Note: White residues on the enamel surfaces may be caused by heavy soiling. These food residues are harmless. The deposits do not compromise the functionality of the appliance. 4. Attach the shelf supports. “Shelf supports”, Page 22
2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .
3
4

17.2Attaching the shelf supports
Notes ¡ The rails only fit on the right or left. ¡ For both pull-out rails, ensure that you can pull them
forwards and out. 1. First, push the rail into the middle of the rear
socket until the rail rests against the cooking compartment wall, and then push this back .

17.3Removing the pull-out rail
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf supports when hot. Always allow the appliance to cool down. Keep children at a safe distance. Notes ¡ Depending on the appliance type, you must change
the basic settings for the telescopic rails for appliances with rails and pull-out rails. “Basic settings”, Page 16 ¡ If necessary, you can use pull-out rails on all levels.

22

1. Push on the tab marked PUSH behind the rail, and push the rail to the rear.

Shelf supportsen
17.4Attaching the pull-out rail
Note: The pull-out rails only fit on the right or left. Make sure when you fit them that you can pull them out towards the front. 1. Insert the pull-out rail between the two bars.

2. Keep the PUSH tab pushed back and swing the rail outwards .

2. Push the retainer in between the lower and the upper bar.

3. Pull the rail out towards the front until the retainer at the back unhooks.

3. Keep the PUSH tab pushed in and swing the pullout rail inwards until the front retainer is located between the two bars . Release the PUSH tab.

4. Remove the pull-out rail.

a The retainer clicks into place.

5. Clean the pull-out rail. “Cleaning products”, Page 19 23

enAppliance door 4. Pull the pull-out rail out as far as it will go and slide
it back in.

18 Appliance door
To ensure that your appliance retains its appearance and remains fully functioning for a long time, you can detach the appliance door and clean it.
18.1Detaching the appliance door
WARNING Risk of injury! Components inside the appliance door may have sharp edges. Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. 1. Open the appliance door fully and push in the direc-
tion of the appliance.

WARNING Risk of injury!

When the hinges are not secured, they can snap

shut with great force.

Make sure that the locking levers are always

either fully closed or (when detaching the oven

door) fully open.

Open the locking levers on the left- and right-hand hinges.

Locking levers opened

Locking levers closed

The hinge is now secured and cannot snap shut.

The appliance door is secured and cannot be detached. a The locking levers are open. The hinges are now secured and cannot snap shut.

24

3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .

Appliance dooren 2. Using both hands, press down on the left and right
of the door cover from above to check whether the appliance has been pushed in as far as it will go.

4. Carefully place the appliance door on a level surface.
18.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open. 1. Note: Ensure that the appliance door slides onto the hinges without any resistance. If you feel any resistance, check whether you are sliding it in at the correct opening. Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go.

3. Open the appliance door fully. 4. Close the locking levers on the left- and right-hand
hinges.
a The locking levers are closed. The appliance door is secured and cannot be detached.
5. Close the appliance door.
18.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. 1. Open the appliance door slightly. 2. Push on the left- and right-hand side of the door
cover from the outside until it is released. 3. Remove the door cover .

4. Clean the door cover. “Suitable cleaning agents”, Page 20 25

enAppliance door 5. Undoing and removing the left- and right-hand
screws on the appliance door 6. Place a folded-up tea towel in the appliance door.
Pull the front pane up and out .

1. Turn the intermediate pane until the arrow is in the top right.

7. Set the front pane down on a level surface with the door handle facing down.
8. Press the intermediate pane against the appliance with one hand while pushing the left- and right-hand retainers upwards. Do not detach the retainers .

2. Insert the intermediate pane into the retainer at the bottom and push it in firmly at the top.
3. Push the left- and right-hand retainer downwards until the intermediate pane is clamped .

9. Remove the intermediate pane.

WARNING Risk of injury!

Scratched glass in the appliance door may develop

into a crack.

Do not use any harsh or abrasive cleaners or

sharp metal scrapers to clean the glass on the

oven door, as they may scratch the surface.

Clean the removed door panes on both sides with glass cleaner and a soft cloth. 11. Clean the appliance door. “Suitable cleaning agents”, Page 20 12. Dry the door panes and refit them. “Fitting the door panes”, Page 26

18.4Fitting the door panes

WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.

4. Attach the front pane downwards into the left- and right-hand retainers .
5. Push the front pane to the appliance until the leftand right-hand hook is opposite the support .
6. Push the front pane in at the bottom until you hear it click into place.
7. Open the appliance door slightly and remove the tea towel.
8. Screw both screws back in on the left and right of the appliance door.

26

9. Put the door cover in position and push down on it until you hear it click into place.

Troubleshootingen
10. Close the appliance door. Note: Do not use the cooking compartment again until the door panes have been correctly fitted.

19 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.

WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.

19.1Malfunctions

Fault

Cause and troubleshooting

The appliance is not The circuit breaker in the fuse box has tripped.

working.

Check the circuit breaker in the fuse box.

There has been a power cut.

Check whether the lighting in your kitchen or other appliances are working.

Electronics fault 1. Briefly disconnect the appliance from the power supply by switching off the fuse. 2. Reset the basic settings to the factory settings.
“Basic settings”, Page 16

Appliance is not heat- Demo mode is activated.

ing, the colon flashes 1. Briefly disconnect the appliance from the power supply by switching the circuit breaker in

in the display and a the fuse box off and then on again.

appears.

2. Deactivate demo mode within 5 minutes by changing the last basic setting (depending

on the appliance type or ) to .

“Basic settings”, Page 16

The appliance door cannot be opened; lights up in the display.

The childproof lock locks the appliance door. Use the button to deactivate the childproof lock.
“Childproof lock”, Page 16

The appliance door cannot be opened;
lights up in the display.

The cleaning function locks the appliance door. Allow the appliance to cool down until goes out in the display.
“Self-cleaning “, Page 21

The time flashes in the display.

There has been a power cut. Reset the time.
“Setting the time on the clock”, Page 12

27

enTroubleshooting

Fault

Cause and troubleshooting

The time does not ap- The basic setting has been changed.

pear in the display when the appliance is

Change the basic setting for the time display. “Basic settings”, Page 16

switched off.

lights up in the dis- Childproof lock is activated.

play and no settings Use the button to deactivate the childproof lock.

can be made on the

“Childproof lock”, Page 16

appliance.

flashes in the display and the appliance will not start.

The cooking compartment is too hot for the selected operation. 1. Switch off the appliance and allow it to cool down. 2. Restart the operation.

appears in the display.

The maximum cooking time has been reached. To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged.

Switch off the appliance. You can configure new settings if required.

Tip: To prevent the appliance from switching off when you do not want it to, e.g. for an extremely long preparation time, set a cooking time. “Time-setting options”, Page 11

A message with appears in the display, e.g. – .

Electronics fault
1. Press the button. If required, reset the time.
a If the fault was a one-off, the error message disappears. 2. If the error message appears again, call the after-sales service. Quote the exact error
message and the E no. of your appliance. “Customer Service”, Page 29

Home Connect is not Different causes are possible.

working properly.

Go to www.home-connect.com.

19.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 40-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Requirements ¡ The appliance is disconnected from the power supply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one.

1. Place a tea towel in the cooking compartment to prevent damage.
2. Turn the glass cover anti-clockwise to remove it . 3. Pull out the halogen bulb without turning it . 4. Insert the new halogen lamp and press it firmly into
the socket. Make sure the pins are positioned correctly. 5. Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position. 6. Screw the glass cover on. 7. Take the tea towel out of the cooking compartment. 8. Connect the appliance to the power supply.

28

Disposalen

20 Disposal
Find out here how to dispose of old appliances correctly.
20.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

21 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area. Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

This product contains light sources from energy efficiency class G.
21.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.
Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

22 Declaration of Conformity

BSH Hausgeräte GmbH hereby declares that the appliance with Home Connect functionality conforms to the basic requirements and other relevant provisions of Directive 2014/53/EU. A detailed RED Declaration of Conformity can be found online at www.siemens-home.bsh-group.com among the additional documents on the product page for your appliance. Hereby, BSH Hausgeräte GmbH declares that the appliance with Home Connect functionality is in compliance with relevant statutory requirements.1

A detailed Declaration of Conformity can be found online at www.siemens-home .bsh-group.com/uk/ among the additional documents on the product page for your appliance.1
Only applies to Great Britain 2.4 GHz band (2400­2483.5 MHz): Max. 100 mW 5 GHz band (5150­5350 MHz + 5470­5725 MHz): Max. 100 mW

BE

BG

CZ

DK

DE

EE

FR

HR

IT

CY

LI

LV

MT

NL

AT

PL

PT

RO

IE

EL

ES

LT

LU

HU

SI

SK

FI

1 Only applies to Great Britain

29

enHow it works

SE

NO

CH

TR

IS

5 GHz WLAN (Wi-Fi): For indoor use only.

UK (NI)

AL

BA

MD

ME

MK

RS

UK

UA

5 GHz WLAN (Wi-Fi): For indoor use only.

23 How it works

Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.

23.1Cooking tips
Observe this information when preparing food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not slide the accessory into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment.

23.2Notes on baking
When baking, use the shelf positions indicated.

Baking on one level Deep baked goods or tin on wire rack Flat baked goods or goods in a baking tray

Height 2 3

Baking on two levels Universal pan Baking tray Baking tins/dishes on the wire rack: First wire rack Second wire rack

Height 3 1 Height 3 1

Baking on three levels Baking tray Universal pan Baking tray

Height 5 3 1

Notes ¡ When baking on several layers, always use hot air.
Baked goods that are placed in the oven at the same time will not necessarily be ready at the same time. ¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. ¡ For best results, we recommend using dark-coloured metal bakeware.

23.3Notes on roasting and grilling
The setting values are based on the assumption that unstuffed, chilled, ready- to-roast poultry, meat or fish is placed into a cold cooking compartment. ¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking time. ¡ Turn the poultry, meat or fish after approx. 1/2 to 2/3 of the time listed. ¡ Add a little liquid to the poultry in the cookware. Cover the bottom of the cookware with approx. 1­ 2 cm of liquid. ¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with. ¡ Cooking time calculation (e.g. 20 + 35): To calculate the cooking time, assume 20 minutes per 500 g of meat plus an extra 35 minutes. For 1.5 kg, the cooking time is then 95 minutes. ¡ Cooking time range (e.g. 10­15): Your food will be ready within the specified range of time.
Roasting and grilling on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. ¡ Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal pan. You can make a sauce from the juices that are caught. This also means that less smoke is produced and the cooking compartment becomes less dirty. ¡ Keep the appliance door closed when using the grill. Never grill with the appliance door open. ¡ Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught. Roasting in cookware When preparing food in cookware with a lid, the cooking compartment remains cleaner. Follow the manufacturer’s instructions for your roasting dishes. Glass cookware is best.
Cookware without lid ¡ Use a deep roasting dish. ¡ Place the cookware onto the wire rack. ¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid ¡ Place the cookware onto the wire rack.

30

¡ Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature. WARNING Risk of injury!
If hot glass cookware is placed on a wet or cold surface, the glass may shatter. Place hot glass ovenware on a dry mat after cook-
ing.

How it worksen WARNING Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. Lift the lid in such a way that the hot steam can escape away from you. Keep children away from the appliance.

23.4Food selection

Food

Accessories/cookware Shelf pos- Type of

ition

heating

Victoria sponge cake

2 pcs

2

Ø 20 cm cake tin

Rich fruit cake

Deep 23 cm diameter 2

tin

Fruit pie

20 cm diameter plate or 2

pie tin

Quiche

Quiche tin (dark-coated) 3

(White) bread

Loaf tin (1 x 900 g or 2 2

x 450 g)

Scones

Baking sheet on wire 3

rack

Biscuits

Baking sheet on wire 3

rack

Small cakes

12-cup tin

3

Pavlova

Baking sheet on wire 3

rack

Yorkshire pudding

12-cup tin

3

Pizza, home-made

Baking tray

3

Pizza, home-made, thin base

Round pizza tray

2

Victoria sponge cake, 2 levels

4 pcs

3+1

Ø 20 cm cake tin

Biscuits, 2 or 3 levels

Baking sheet on wire 3+1

rack

5+3+1

Beef, top side/top rump

Cookware without lid 2

Lamb leg (on the bone)

Cookware without lid 2

Pork belly

Cookware without lid 2

1. 2.

Chicken, whole

Wire rack

2

Turkey, crown

Wire rack

2

Turkey, whole, 4­8 kg

Wire rack

1

Fish, braised, whole 300 g, e. g. trout Cookware with lid

2

Diced meat (beef, pork, lamb), 500 g Cookware with lid

2

1 Preheat the appliance. Do not use the rapid heating function. 2 Preheat the appliance. 3 Preheat the appliance for five minutes. Do not use the rapid heating function. 4 Preheat the appliance to 150 °C using HotAir. 5 Preheat the appliance for 20 minutes. 6 Do not turn the food. 7 Slide the universal pan underneath the wire rack. 8 Add the food after approx. one hour. 9 Preheat the appliance for 5 minutes. 10 Preheat the appliance for three minutes. 11 Turn the food occasionally.

Temperature in °C/grill setting 150-1701
140-150
160-170
180-200 190-2101
190-2002
140-1601
1503 100-1104
200-2205 190-210 250-270 150-1602
140-1602
170 160-170 1. 170-180 2. 2 170-180 140-150 150-160 170-190 140

Cooking time in mins
15-25
180-210
60-70
40-55 25-40
10-15
10-20
25-35 150-180
15-25 20-30 8-13 20-30
15-25
40+30 25+15 1. 30+306 2. 3-5 25+157 20+25 12+128 25-35 120-140

31

enHow it works

Food

Accessories/cookware Shelf pos- Type of

ition

heating

Complete meal with chicken Bacon rashers

Wire rack + Wire rack + Universal pan Wire rack

4+1

3

Sausages, thickness 2­4 cm

Wire rack

3

Pork, gammon joint

Cookware without lid 2

Chicken, whole

Cookware without lid 2

1 Preheat the appliance. Do not use the rapid heating function. 2 Preheat the appliance. 3 Preheat the appliance for five minutes. Do not use the rapid heating function. 4 Preheat the appliance to 150 °C using HotAir. 5 Preheat the appliance for 20 minutes. 6 Do not turn the food. 7 Slide the universal pan underneath the wire rack. 8 Add the food after approx. one hour. 9 Preheat the appliance for 5 minutes. 10 Preheat the appliance for three minutes. 11 Turn the food occasionally.

Temperature in °C/grill setting 180, then 200 (Yorkshire pudding)
39
310 170-180 170-180

Cooking time in mins
Chicken: (25+25) + 20 for Yorkshire pudding 1 side 4­5 2 side 3­4 10-2011 25+206 20+207

23.5Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt 1. Remove the accessories and shelf supports from
the cooking compartment. 2. Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.

3. Cover the containers with foil, e. g. with cling film. 4. Place the containers on the cooking compartment
floor. 5. Set the appliance according to the recommended
setting. 6. After making the yoghurt, leave it to cool in the refri-
gerator.

Recommended settings for yoghurt

Food

Accessories/cookware Shelf position

Type of heating

Yoghurt

Individual moulds

Cooking compartment floor

Temperature in °C 40-45

Cooking time in mins 8­9 hrs

23.6Slow cooking
Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called “low-temperature cooking”.
Slow cooking food Requirements ¡ Only use fresh, clean and hygienic meat without
bones. ¡ Only start operation when the cooking compartment
has fully cooled down.

1. Preheat the cooking compartment and cookware for approx. 15 minutes.
2. Sear the meat on all sides on the cooking zone at a very high heat.
3. Immediately place the meat into the pre-warmed cookware in the cooking compartment.
4. Keep the appliance door closed in order to maintain an even cooking climate.

32

How it worksen

Recommended settings for slow cooking

Food

Accessories/cookware

Shelf pos- Type of

ition

heating

Duck breast, 300 g each Cookware without lid 2

Fillet of pork, whole

Cookware without lid 2

Beef topside, 6­7 cm thick, Cookware without lid 2

1.5 kg

Fillet of beef, 4­6 cm thick, Cookware without lid 2

1 kg

Veal medallions, 4 cm thick Cookware without lid 2

Saddle of lamb, boneless, Cookware without lid 2

200 g each

1 Preheat the appliance.

Searing time in mins 6-8 4-6 6-8
6-8
4 4

Temperature in °C
951 851 1001

Cooking time in mins 60-70 75-100 160-220

851

90-150

801

50-70

851

30-70

23.7Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1.
Baking Observe this information when baking test dishes.
General information ¡ The settings apply to food that is placed into a cold
cooking compartment. ¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating. ¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions Shelf positions for baking on two levels: Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ¡ Universal pan: Level 3
Baking tray: Level 1

¡ Baking tins/dishes on the wire rack First wire rack: Level 3 Second wire rack: Level 1
Shelf positions for baking on three levels: ¡ Baking tray: Level 5
Universal pan: Level 3 Baking tray: Level 1 Baking with two springform cake tins: Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

Recommended settings for baking

Food

Accessories/cookware Shelf pos- Type of

ition

heating

Viennese whirls

Baking tray

3

Viennese whirls

Baking tray

3

Viennese whirls, 2 levels

Universal pan + Baking tray

3 + 1

Viennese whirls, 3 levels

Universal pan + Baking tray

5 + 3 + 1

Small cakes

Baking tray

3

Small cakes

Baking tray

3

1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.

Temperature in °C
140-1501 140-1501 140-1501

Cooking time in mins 25-35 20-30 25-35

130-1401

35-55

1501 1401

25-35 25-35

33

enInstallation instructions

Food

Accessories/cookware Shelf pos- Type of

ition

heating

Small cakes, 2 levels

Universal pan + Baking tray

3 + 1

Small cakes, 3 levels

Universal pan + Baking tray

5 + 3 + 1

Hot water sponge cake

Springform cake tin,

2

diameter 26 cm

Hot water sponge cake

Springform cake tin,

2

diameter 26 cm

Hot water sponge cake, 2 levels

Springform cake tin,

3 + 1

diameter 26 cm

1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.

Temperature in °C 1401

Cooking time in mins 30-40

1401

30-40

160-1702 160-170 150-1602

25-35 30-35 35-50

Recommended settings for grilling

Food

Accessories/cookware Shelf pos- Type of

ition

heating

Toasting bread 1 Do not preheat the appliance.

Wire rack

5

Temperature in °C/grill setting 31

Cooking time in mins 5­6

24 Installation instructions
Observe this information when installing the appliance.
24.1General installation instructions Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can
only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation. ¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. ¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door. ¡ Proceed in accordance with the installation sheets for installing accessories.

¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C.
¡ Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating.
¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected.
¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket .

34

Installation instructionsen
24.3Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.

¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.

WARNING Risk of fire! It is dangerous to use an extended power cord and non- approved adapters. Do not use multiple socket strips. Only use extension cables that are certified,
have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements. If the power cord is too short, contact customer service. Only use adapters approved by the manufacturer.

ATTENTION!

Carrying the appliance by the door handle

could break it. The door handle cannot sup-

port the weight of the appliance.

Do not carry or hold the appliance by the door handle.

24.2Appliance dimensions
You will find the dimensions of the appliance here

¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ In combination with induction hobs, the gap between the worktop and appliance must not be sealed using additional strips.
¡ The worktop must be secured to the built-in unit. ¡ Observe any available installation instructions for the
hob.
24.4Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily removed.

35

enInstallation instructions
24.5Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other.
¡ To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.
¡ Ensure that air exchange is guaranteed in accordance with the diagram.
¡ Only fit appliances up to a height that allows accessories to be easily removed.
24.6Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.

¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.
24.7Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse protection must correspond to the power rating specified on the appliance’s rating plate and to local regulations. ¡ The appliance must be disconnected from the power supply whenever installation work is being carried out. ¡ The appliance must only be connected using the power cable provided. ¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service. ¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service. ¡ Contact protection must be guaranteed by the installation.
Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations.
Electrically connecting an appliance without a protective contact plug Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty. An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations. 1. Identify the phase and neutral conductors in the
socket. The appliance may be damaged if it is not connected correctly. 2. Connect the hob in accordance with the connection diagram. See the rating plate for the voltage. 3. Connect the wires of the mains power cable according to the colour coding: Green/yellow = Protective conductor Blue = Neutral conductor Brown = Phase (external conductor)

36

24.8Installing the appliance
1. Slide the appliance in fully and centre it.
2. Screw the appliance into place.
3. For handleless kitchens with vertical bar handle strips: Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation. Pre-drill aluminium profiles to establish a screw connection . Secure the appliance using a suitable screw .
Note: The gap between the worktop and the appliance must not be closed by additional battens. Thermal insulation strips must not be fitted to the side panels of the surround unit.
24.9Removing the appliance
1. Disconnect the appliance from the power supply. 2. Undo the fastening screws. 3. Lift the appliance slightly and pull it out completely.

Installation instructionsen 37

BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.siemens- home.bsh-group.com
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom
Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG
9001666139
9001666139(020315) en

References

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