DELFIELD DIS-913-QT Heated Drop In Dish Dispenser Installation Guide

: June 4, 2024
: DELFIELD

DELFIELD DIS-913-QT Heated Drop In Dish Dispenser

Safety Notices

Warning

Read this manual thoroughly before operating, installing or performing maintenance on the equipment. Failure to follow instructions in this manual can cause property damage, injury or death.
Authorized Service Representatives are obligated to follow industry standard safety procedures, including, but not limited to, local/national regulations for disconnection / lock out / tag out procedures for all utilities including electric, gas, water and steam.
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Never use flammable oil soaked cloths or combustible cleaning solutions, for cleaning.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.
Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
Use caution when handling metal surface edges of all equipment.

DANGER

Keep power cord AWAY from HEATED surfaces. DO NOT immerse power cord or plug in water. DO NOT let power cord hang over edge of table or counter.
Do not install or operate equipment that has been misused, abused, neglected, damaged, or altered/modified from that of original manufactured specifications.
All utility connections and fixtures must be maintained in accordance with Local and national codes.

Notice

Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment. Visit our website www. wbtkitchencare.com for manual updates, translations, or contact information for service agents in your area.

General Information

Model Numbers

Dish Dispensers
Mobile Two Stack

CAB2-500

| CAB2-575| CAB2-650

CAB2-725

|

CAB2-813

|

CAB2-913

CAB2-1013| CAB2-1200|

CAB2-1450

Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers

CAB2-500ET

| CAB2-575ET| CAB2-650ET
CAB2-725ET| CAB2-813ET|

CAB2-913ET

CAB2-1013ET

|

CAB2-1200ET

|

CAB2-1450ET

Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers

CAB2-813QT

| CAB2-913QT| CAB2-1013QT
CAB2-1200QT|

CAB2-1450QT

|

Dish Dispensers
Mobile Three Stack

CAB3-500

| CAB3-575| CAB3-650
CAB3-725| CAB3-813|

CAB3-913

CAB3-1013

| CAB3-1200|

CAB3-1450

Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers

CAB3-500ET

| CAB3-575ET| CAB3-650ET
CAB3-725ET| CAB3-813ET|

CAB3-913ET

CAB3-1013ET

| CAB3-1200ET|

CAB3-1450ET

Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers

CAB3-813QT

| CAB3-913QT| CAB3-1013QT
CAB3-1200QT| CAB3-1450QT|

Dish Dispensers
Mobile Four Stack

CAB4-500

| CAB4-575| CAB4-650
CAB4-725| CAB4-813|

CAB4-913

CAB4-1013

| CAB4-1200|

CAB4-1450

Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers

CAB4-500ET

| CAB4-575ET| CAB4-650ET
CAB4-725ET| CAB4-813ET|

CAB4-913ET

CAB4-1013ET

| CAB4-1200ET|

CAB4-1450ET

Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers

CAB4-813QT

| CAB4-913QT| CAB4-1013QT
CAB4-1200QT| CAB4-1450QT|

Cup Dispensers
Disposable

CD

| |

Tray And Rack Dispensers
Mobile Cantilevered

CT-1216

| CT-1221| CT-1418
CT-1422| CT-1622|

CT-1826

CT-2020

| |

Dish Dispensers
Drop-In

DIS-500

| DIS-575| DIS-650
DIS-725| DIS-813|

DIS-913

DIS-1013

| DIS-1200|

DIS-1450

Dish Dispensers
Drop-In With Even Temp Heated Dispensers

DIS-500-ET

| DIS-575-ET| DIS-650-ET
DIS-725-ET| DIS-813-ET|

DIS-913-ET

DIS-1013-ET

| DIS-1200-ET|

DIS-1450-ET

Dish Dispensers
Drop-In With Quick Temp Heated Dispensers

DIS-813-QT| DIS-913-QT|

DIS-1013-QT

DIS-1200-QT

| DIS-1450-QT|

Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And Napkin Dispensers

FT2-SN-1216

| FT2-SN-1622|

Tray And Rack Dispensers

LT-1014

| LT-1216| LT-1221
LT-1418| LT-1422|

LT-1622

LT-1826

| LT-2020| LT2-1014
LT2-1216| LT2-1221|

Napkin Dispensers

ND-45| ND-47|

ND-48

ND-57

| ND-59| ND-67

Bread Dispensers

SB-1

| |

Tray And Rack Dispensers
Mobile Enclosed

T-1216| T-1221|

T-1418

T-1422| T-1622| T-1826

T2-1216

|

T2-1221

|

Tray And Rack Dispensers
Heated Mobile Enclosed

T-1221H

| T-1418H| T-1422H
T-1826H| T-2020H|

T2-1221H

Tray And Rack Dispensers
Mobile Open Frame

TT-1014| TT-1216|

TT-1221

TT-1418

| TT-1422| TT-1622
TT-2020| |

Tray And Rack Dispensers
Two Stack, Mobile Open Frame

TT2-1014| TT2-1216|

TT2-1221

TT2-1418

| TT2-1422| TT2-1622
TT2-1826| TT2-2020|

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS-1| UTS-1SS|

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP-1| UTSP-1SS|

UTSP-2

UTSP-2SS

| |

Serial Number Location

Always have the serial number of your unit available when calling for parts or service.

Dish dispenser serial numbers are located on the dispenser housing.
Tray & rack dispenser serial numbers are located on the back of the unit or the underside of the flange.

Warranty Information

Register your product for warranty,
Verify warranty information,
View and download a copy of your warranty, at www.delfield.com/warranty

Regulatory Certifications
All models are certified by:

National Sanitation Foundation (NSF) Electrical models are also certified by:
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (cUL)

Installation

DANGER

Installation must comply with all applicable fire and health codes in your jurisdiction.
Use appropriate safety equipment during installation and servicing.

Warning
Remove all removable panels before lifting and installing.

Location

Warning

This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g., circuit breaker or disconnect switch) is provided.
Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit.
To avoid instability the installation area must be capable of supporting the combined weight of the equipment and product. Additionally the equipment must be level side to side and front to back.
This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.
Do not position the air intake vent near steam or heat exhaust of another appliance.

The location selected for the equipment must meet the following criteria. If any of these criteria are not met, select another location.

Units are intended for indoor use only.
The location MUST be level, stable and capable of supporting the weight of the equipment.
The location MUST be free from and clear of combustible materials.
Equipment MUST be level both front to back and side to side.
Position the equipment so it will not tip or slide.
Recommended air temperature is 41° – 86°F (5° – 30°C).
Proper air supply for ventilation is REQUIRED AND CRITICAL for safe and efficient operation. Refer to Clearance Requirements chart on page 6.
Do not obstruct the flow of ventilation air. Make sure the air vents of the equipment are not blocked.

Do not install the equipment directly over a drain. Steam rising up out of the drain will adversely affect operation, air circulation, and damage electrical / electronic components.

Clearance Requirements

DANGER

Minimum clearance requirements are the same for noncombustible locations as for combustible locations. The flooring under the appliance must be made of a noncombustible material.
Risk of fire/shock. All minimum clearances must be maintained. Do not obstruct vents or openings.

Heated Dispensers Clearance beneath the dispensing tube

Keep the vents clean and free of obstruction.

Weight Of Equipment

Model

|

Ship Weight

---|---

Dish Dispensers
Mobile Two Stack

CAB2-500

| 125lbs (57kg)
CAB2-575|

125lbs (57kg)

CAB2-650

| 127lbs (58kg)
CAB2-725|

130lbs (59kg)

CAB2-813

| 132lbs (60kg)
CAB2-913|

135lbs (61kg)

CAB2-1013

| 142lbs (64kg)
CAB2-1200|

160lbs (73kg)

CAB2-1450

|

176lbs (80kg)

Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers

CAB2-500ET

| 144lbs (65kg)
CAB2-575ET|

146lbs (66kg)

CAB2-650ET

| 148lbs (67kg)
CAB2-725ET|

152lbs (69kg)

CAB2-813ET

| 160lbs (73kg)
CAB2-913ET|

168lbs (76kg)

CAB2-1013ET

| 171lbs (78kg)
CAB2-1200ET|

192lbs (87kg)

CAB2-1450ET

| 201lbs (91kg)

Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers

CAB2-813QT

| 161lbs (73kg)
CAB2-913QT|

166lbs (75kg)

CAB2-1013QT

| 169lbs (77kg)
CAB2-1200QT|

186lbs (84kg)

CAB2-1450QT

| 201lbs (91kg)

Dish Dispensers
Mobile Three Stack

CAB3-500

| 173lbs (79kg)
CAB3-575|

176lbs (80kg)

CAB3-650

| 177lbs (80kg)
CAB3-725|

179lbs (81kg)

CAB3-813

| 190lbs (86kg)
CAB3-913|

193lbs (88kg)

CAB3-1013

| 196lbs (89kg)
CAB3-1200|

212lbs (96kg)

CAB3-1450

|

229lbs (104kg)

Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers

CAB3-500ET

| 207lbs (94kg)
CAB3-575ET|

210lbs (95kg)

CAB3-650ET

| 213lbs (97kg)
CAB3-725ET|

219lbs (99kg)

CAB3-813ET

| 233lbs (106kg)
CAB3-913ET|

239lbs (108kg)

CAB3-1013ET

| 245lbs (111kg)
CAB3-1200ET|

262lbs (119kg)

CAB3-1450ET

|

277lbs (126kg)

Model

| Ship Weight
---|---

Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers

CAB3-813QT

| 243lbs (110kg)
CAB3-913QT|

249lbs (113kg)

CAB3-1013QT

| 255lbs (116kg)
CAB3-1200QT|

272lbs (123kg)

CAB3-1450QT

| 287lbs (130kg)

Dish Dispensers
Mobile Four Stack

CAB4-500

| 181lbs (82kg)
CAB4-575|

185lbs (84kg)

CAB4-650

| 186lbs (84kg)
CAB4-725|

189lbs (86kg)

CAB4-813

| 213lbs (97kg)
CAB4-913|

217lbs (98kg)

CAB4-1013

|

221lbs (100kg)

CAB4-1200

| 240lbs (109kg)
CAB4-1450|

263lbs (119kg)

Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers

CAB4-500ET|

226lbs (103kg)

CAB4-575ET

| 230lbs (104kg)
CAB4-650ET|

234lbs (106kg)

CAB4-725ET

| 242lbs (110kg)
CAB4-813ET|

270lbs (122kg)

CAB4-913ET

| 278lbs (126kg)
CAB4-1013ET|

286lbs (130kg)

CAB4-1200ET

| 313lbs (142kg)
CAB4-1450ET|

337lbs (153kg)

Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers

CAB4-813QT|

290lbs (132kg)

CAB4-913QT

| 298lbs (135kg)
CAB4-1013QT|

306lbs (139kg)

CAB4-1200QT

| 333lbs (151kg)
CAB4-1450QT|

351lbs (159kg)

Cup Dispensers
Disposable

CD|

15lbs (7kg)

Tray And Rack Dispensers
Mobile Cantilevered

CT-1216|

106lbs (48kg)

CT-1221

| 132lbs (60kg)
CT-1418|

145lbs (66kg)

CT-1422

| 145lbs (66kg)
CT-1622|

159lbs (72kg)

CT-1826

| 165lbs (75kg)
CT-2020|

168lbs (76kg)

Dish Dispensers
Drop-In

DIS-500|

8lbs (4kg)

DIS-575

| 9lbs (4kg)
DIS-650|

9lbs (4kg)

DIS-725

| 10lbs (5kg)
DIS-813|

11lbs (5kg)

DIS-913

| 12lbs (5kg)
DIS-1013|

13lbs (6kg)

DIS-1200

| 14lbs (6kg)
DIS-1450|

17lbs (8kg)

Model

|

Ship Weight

---|---

Dish Dispensers
Drop-In With Even Temp Heated Dispensers

DIS-500-ET|

19lbs (9kg)

DIS-575-ET

| 20lbs (9kg)
DIS-650-ET|

21lbs (10kg)

DIS-725-ET

| 23lbs (10kg)
DIS-813-ET|

25lbs (11kg)

DIS-913-ET

| 27lbs (12kg)
DIS-1013-ET|

29lbs (13kg)

DIS-1200-ET

|

32lbs (15kg)

DIS-1450-ET

| 37lbs (17kg)

Dish Dispensers
Drop-In With Quick Temp Heated Dispensers

DIS-813-QT

| 30lbs (14kg)
DIS-913-QT|

32lbs (15kg)

DIS-1013-QT

| 34lbs (15kg)
DIS-1200-QT|

37lbs (17kg)

DIS-1450-QT

| 41lbs (19kg)

Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And Napkin Dispensers

FT2-SN-1216

| 289lbs (131kg)
FT2-SN-1622|

306lbs (139kg)

Tray And Rack Dispensers

LT-1014|

43lbs (19kg)

LT-1216

| 43lbs (19kg)
LT-1221|

45lbs (20kg)

LT-1418

| 43lbs (19kg)
LT-1422|

45lbs (20kg)

LT-1622

| 45lbs (20kg)
LT-1826|

48lbs (22kg)

LT-2020

| 45lbs (20kg)
LT2-1014|

48lbs (22kg)

LT2-1216

| 48lbs (22kg)
LT2-1221|

48lbs (22kg)

Napkin Dispensers

ND-45|

12lbs (5kg)

ND-47

| 12lbs (5kg)
ND-48|

12lbs (5kg)

ND-57

| 12lbs (5kg)
ND-59|

12lbs (5kg)

ND-67

| 12lbs (5kg)

Bread Dispensers

SB-1

|

15lbs (7kg)

Tray And Rack Dispensers
Mobile Enclosed

T-1216|

153lbs (69kg)

T-1221

| 162lbs (74kg)
T-1418|

153lbs (69kg)

T-1422

| 162lbs (74kg)
T-1622|

177lbs (80kg)

T-1826

| 210lbs (95kg)
T2-1216|

177lbs (80kg)

T2-1221

| 185lbs (84kg)
Model|

Ship Weight

---|---

Tray And Rack Dispensers
Heated Mobile Enclosed

T-1221H|

127lbs (58kg)

T-1418H

| 155lbs (70kg)
T-1422H|

155lbs (70kg)

T-1826H

| 195lbs (88kg)
T-2020H|

185lbs (84kg)

T2-1221H

| 185lbs (84kg)

Tray And Rack Dispensers
Mobile Open Frame

TT-1014

| 102lbs (46kg)
TT-1216|

102lbs (46kg)

TT-1221

| 105lbs (48kg)
TT-1418|

102lbs (46kg)

TT-1422

| 105lbs (48kg)
TT-1622|

106lbs (48kg)

TT-2020

|

111lbs (50kg)

Tray And Rack Dispensers
Two Stack, Mobile Open Frame

TT2-1014|

113lbs (51kg)

TT2-1216

| 165lbs (75kg)
TT2-1221|

163lbs (74kg)

TT2-1418

| 165lbs (75kg)
TT2-1422|

163lbs (74kg)

TT2-1622

| 170lbs (77kg)
TT2-1826|

179lbs (81kg)

TT2-2020

| 179lbs (81kg)

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS-1

| 120lbs (54kg)
UTS-1SS|

125lbs (57kg)

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP-1|

125lbs (57kg)

UTSP-1SS

| 130lbs (59kg)
UTSP-2|

140lbs (64kg)

UTSP-2SS

|

~~145lbs (66kg)~~

Dimensions

Model

| Length| Depth| Height
---|---|---|---

Dish Dispensers Mobile Two Stack & Mobile Two Stack With Even Temp Heated Dispensers & Mobile Two Stack With Quick Temp Heated Dispensers

CAB2-500
CAB2-500ET

| 28.25” (72cm)| 17.00” (43cm)|

36.00” (91cm)

CAB2-575
CAB2-575ET

| 28.25” (72cm)| 17.00” (43cm)| 36.00” (91cm)
CAB2-650
CAB2-650ET| 28.25” (72cm)| 17.00” (43cm)|

36.00” (91cm)

CAB2-725
CAB2-725ET

| 28.25” (72cm)| 17.00” (43cm)| 36.00” (91cm)
CAB2-813 CAB2-813ET
CAB2-813QT| 32.25” (82cm)| 17.00” (43cm)|

36.00” (91cm)

CAB2-913 CAB2-913ET
CAB2-913QT

| 32.25” (82cm)| 17.00” (43cm)| 36.00” (91cm)
CAB2-1013 CAB2-1013ET
CAB2-1013QT| 32.25” (82cm)| 17.00” (43cm)|

36.00” (91cm)

CAB2-1200 CAB2-1200ET
CAB2-1200QT

| 37.00” (94cm)| 19.00” (48cm)| 36.00” (91cm)
CAB2-1450 CAB2-1450ET
CAB2-1450QT| 42.00” (107cm)| 21.50” (55cm)|

36.00” (91cm)

Dish Dispensers Mobile Three Stack & Mobile Three Stack With Even Temp Heated Dispensers & Mobile Three Stack With Quick Temp Heated Dispensers

CAB3-500
CAB3-500ET| 41.25” (105cm)| 17.00” (43cm)|

36.00” (91cm)

CAB3-575
CAB3-575ET

| 41.25” (105cm)| 17.00” (43cm)| 36.00” (91cm)
CAB3-650
CAB3-650ET| 41.25” (105cm)| 17.00” (43cm)|

36.00” (91cm)

CAB3-725
CAB3-725ET

| 41.25” (105cm)| 17.00” (43cm)| 36.00” (91cm)
CAB3-813 CAB3-813ET
CAB3-813QT| 47.25” (120cm)| 17.00” (43cm)|

36.00” (91cm)

CAB3-913 CAB3-913ET
CAB3-913QT

| 47.25” (120cm)| 17.00” (43cm)| 36.00” (91cm)
CAB3-1013 CAB3-1013ET
CAB3-1013QT| 47.25” (120cm)| 17.00” (43cm)|

36.00” (91cm)

CAB3-1200 CAB3-1200ET
CAB3-1200QT

| 53.25” (135cm)| 19.00” (48cm)| 36.00” (91cm)
CAB3-1450
CAB3-1450ET CAB3-1450QT| 62.00” (158cm)| 21.50” (55cm)|

36.00” (91cm)

Model

| Length| Depth| Height
---|---|---|---

Dish Dispensers Mobile Four Stack & Mobile Four Stack With Even Temp Heated Dispensers & Mobile Four Stack With Quick Temp Heated Dispensers

CAB4-500CAB4-500ET

| 27.00” (69cm)| 27.00” (69cm)| 36.00” (91cm)
CAB4-575
CAB4-575ET| 27.00” (69cm)| 27.00” (69cm)|

36.00” (91cm)

CAB4-650
CAB4-650ET

| 27.00” (69cm)| 27.00” (69cm)| 36.00” (91cm)
CAB4-725
CAB4-725ET| 27.00” (69cm)| 27.00” (69cm)|

36.00” (91cm)

CAB4-813 CAB4-813ET
CAB4-813QT

| 32.25” (82cm)| 32.25” (82cm)|

36.00” (91cm)

CAB4-913 CAB4-913ET
CAB4-913QT

| 32.25” (82cm)| 32.25” (82cm)| 36.00” (91cm)
CAB4-1013 CAB4-1013ET
CAB4-1013QT| 32.25” (82cm)| 32.25” (82cm)|

36.00” (91cm)

CAB4-1200 CAB4-1200ET
CAB4-1200QT

| 36.00” (91cm)| 36.00” (91cm)| 36.00” (91cm)
CAB4-1450 CAB4-1450ET
CAB4-1450QT| 42.00” (107cm)| 42.00” (107cm)|

36.00” (91cm)

Cup Dispensers
Disposable

CD| 7.13” (18cm) Dia.|

22.56” (57cm)

Tray And Rack Dispensers
Mobile Cantilevered

CT-1216| 14.68” (38cm)|

23.68” (60cm)

|

37.00” (94cm)

CT-1221

| 14.68” (38cm)| 29.56” (75cm)| 37.00” (94cm)
CT-1418| 16.56” (42cm)| 29.56” (75cm)|

37.00” (94cm)

CT-1422

| 16.68” (42cm)| 29.56” (75cm)| 37.00” (94cm)
CT-1622| 18.93” (48cm)| 29.56” (75cm)|

37.00” (94cm)

CT-1826

| 22.68” (58cm)| 33.43” (85cm)| 37.00” (94cm)
CT-2020| 22.68” (58cm)| 29.56” (75cm)|

37.00” (94cm)

Model

| Length| Depth| Height
---|---|---|---

Dish Dispensers Drop-In & Drop-In With Even Temp Heated Dispensers **& Drop-In With Quick Temp Heated Dispensers**

DIS-500
DIS-500-ET

| 8.37” (21cm) Dia.|

28.00” (71cm)

DIS-575
DIS-575-ET

| 9.12” (23cm) Dia.| 28.00” (71cm)
DIS-650
DIS-650-ET| 9.87” (25cm) Dia.|

28.00” (71cm)

DIS-725
DIS-725-ET

| 10.62” (27cm) Dia.| 28.00” (71cm)
DIS-813 DIS-813-ET
DIS-813-QT| 11.50” (29cm) Dia.|

28.00” (71cm)

DIS-913 DIS-913-ET
DIS-913-QT

| 12.50” (32cm) Dia.| 28.00” (71cm)
DIS-1013 DIS-1013-ET
DIS-1013-QT| 13.50” (34cm) Dia.|

28.00” (71cm)

DIS-1200 DIS-1200-ET
DIS-1200-QT

| 15.37” (39cm) Dia.| 28.00” (71cm)
DIS-1450 DIS-1450-ET
DIS-1450-QT| 17.87” (45cm) Dia.|

28.00” (71cm)

Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And Napkin Dispensers

FT2-SN-1216| 45.50” (116cm)| 23.88” (61cm)|

56.37” (143cm)

FT2-SN-1622

| 53.50” (136cm)| 23.88” (61cm)| 56.37” (143cm)

Tray And Rack Dispensers

LT-1014

| 15.75” (40cm)| 22.12” (56cm)| 27.50” (70cm)
LT-1216| 21.75” (55cm)| 19.12” (49cm)|

27.50” (70cm)

LT-1221

| 26.75” (68cm)| 19.12” (49cm)| 27.50” (70cm)
LT-1418| 23.75” (60cm)| 21.12” (54cm)|

27.50” (70cm)

LT-1422

| 27.75” (70cm)| 21.12” (54cm)| 27.50” (70cm)
LT-1622| 27.75” (70cm)| 23.12” (59cm)|

27.50” (70cm)

LT-1826

| 31.75” (81cm)| 25.12” (64cm)| 27.50” (70cm)
LT-2020| 26.75” (68cm)| 27.12” (69cm)|

27.50” (70cm)

LT2-1014

| 27.75” (70cm)| 22.12” (56cm)| 27.50” (70cm)
LT2-1216| 31.75” (81cm)| 23.12” (59cm)|

27.50” (70cm)

LT2-1221

| 31.75” (81cm)| 28.12” (71cm)| 27.50” (70cm)

Napkin Dispensers

ND-45

| 7.62” (19cm)| 6.00” (15cm)| 24.00” (61cm)

ND-47

|

9.37” (24cm)

|

6.25” (16cm)

|

24.00” (61cm)

ND-48| 10.25” (26cm)| 6.50” (17cm)|

24.00” (61cm)

ND-57

| 9.25” (23cm)| 7.12” (18cm)| 24.00” (61cm)
ND-59| 11.00” (28cm)| 6.75” (17cm)|

24.00” (61cm)

ND-67

| 9.37” (24cm)| 8.87” (23cm)| 24.00” (61cm)

Bread Dispensers

SB-1

| 6.59” (17cm)| 6.53” (17cm)|

29.07 (74cm)

Model

| Length| Depth| Height
---|---|---|---

Tray And Rack Dispensers Mobile Enclosed & Heated Mobile Enclosed

T-1216

| 24.50” (62cm)| 21.87” (56cm)|

36.00” (91cm)

T-1221
T-1221H

| 29.50” (75cm)| 21.87” (56cm)| 36.00” (91cm)
T-1418
T-1418H| 26.50” (67cm)| 23.87” (61cm)|

36.00” (91cm)

T-1422
T-1422H

| 30.50” (77cm)| 23.87” (61cm)| 36.00” (91cm)
T-1622| 30.50” (77cm)| 25.87” (66cm)|

36.00” (91cm)

T-1826
T-1826H

| 34.50” (88cm)| 27.87” (71cm)| 36.00” (91cm)
T-2020H| 29.50” (75cm)| 29.87” (76cm)|

36.00” (91cm)

T2-1216

| 34.50” (88cm)| 25.87” (66cm)| 36.00” (91cm)
T2-1221
T2-1221H| 34.50” (88cm)| 30.87” (78cm)|

36.00” (91cm)

Tray And Rack Dispensers
Mobile Open Frame

TT-1014

| 21.25” (54cm)| 15.25” (39cm)| 37.75” (96cm)
TT-1216| 18.25” (46cm)| 20.75” (53cm)|

37.75” (96cm)

TT-1221

| 18.25” (46cm)| 25.75” (65cm)| 37.75” (96cm)
TT-1418| 20.25” (51cm)| 22.75” (58cm)|

37.75” (96cm)

TT-1422

| 20.25” (51cm)| 26.75” (68cm)| 37.75” (96cm)
TT-1622| 22.25” (57cm)| 26.75” (68cm)|

37.75” (96cm)

TT-2020

| 26.25” (67cm)| 25.75” (65cm)| 37.75” (96cm)

Tray And Rack Dispensers
Two Stack, Mobile Open Frame

TT2-1014

| 21.25” (54cm)| 26.75” (68cm)| 37.75” (96cm)
TT2-1216| 36.50” (93cm)| 20.75” (53cm)|

37.75” (96cm)

TT2-1221

|

36.50” (93cm)

| 25.75” (65cm)| 37.75” (96cm)
TT2-1418| 40.50” (103cm)| 22.75” (58cm)|

37.75” (96cm)

TT2-1422

|

40.50” (103cm)

| 26.75” (68cm)| 37.75” (96cm)
TT2-1622| 44.50” (113cm)| 26.75” (68cm)|

37.75” (96cm)

TT2-1826

| 48.50” (123cm)| 30.75” (78cm)| 37.75” (96cm)
TT2-2020| 52.50” (133cm)| 25.75” (65cm)|

37.75” (96cm)

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS-1| 35.25” (90cm)| 23.37” (59cm)|

46.68” (119cm)

UTS-1SS

| 35.25” (90cm)| 23.37” (59cm)| 46.68” (119cm)

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP-1

| 35.25” (90cm)| 23.38” (59cm)| 46.68” (119cm)
UTSP-1SS| 35.25” (90cm)| 23.38” (59cm)|

46.68” (119cm)

UTSP-2

| 35.25” (90cm)| 23.38” (59cm)| 60.62” (154cm)
UTSP-2SS| 35.25” (90cm)| 23.38” (59cm)|

60.62” (154cm)

Capacity

Model

| Maximum Capacity Dish Diameter, Tray, Napkin or Bread Size
---|---

Dish Dispensers
Mobile Two Stack & Mobile Two Stack With Even Temp Heated Dispensers & Mobile Two Stack With Quick Temp Heated Dispensers

CAB2-500
CAB2-500ET

| 5.00” (13cm)
CAB2-575
CAB2-575ET|

5.75” (15cm)

CAB2-650
CAB2-650ET

| 6.50” (17cm)
CAB2-725
CAB2-725ET|

7.25” (18cm)

CAB2-813
CAB2-813ET CAB2-813QT

| 8.12” (21cm)
CAB2-913
CAB2-913ET CAB2-913QT|

9.12” (23cm)

CAB2-1013
CAB2-1013ET CAB2-1013QT

| 10.12” (26cm)
CAB2-1200
CAB2-1200ET CAB2-1200QT|

12.00” (30cm)

CAB2-1450
CAB2-1450ET CAB2-1450QT

| 14.50”(37cm)

Dish Dispensers
Mobile Three Stack & Mobile Three Stack With Even Temp Heated Dispensers & Mobile Three Stack With Quick Temp Heated Dispensers

CAB3-500
CAB3-500ET

| 5.00” (13cm)
CAB3-575
CAB3-575ET|

5.75” (15cm)

CAB3-650
CAB3-650ET

| 6.50” (17cm)
CAB3-725
CAB3-725ET|

7.25” (18cm)

CAB3-813
CAB3-813ET CAB3-813QT

| 8.12” (21cm)
CAB3-913 CAB3-913ET
CAB3-913QT|

9.12” (23cm)

CAB3-1013
CAB3-1013ET CAB3-1013QT

| 10.12” (26cm)
CAB3-1200 CAB3-1200ET
CAB3-1200QT|

12.00” (30cm)

CAB3-1450 CAB3-1450ET
CAB3-1450QT

| 14.50”(37cm)
Model|

Maximum Capacity Dish Diameter, Tray, Napkin or Bread Size

---|---

Dish Dispensers Mobile Four Stack & Mobile Four Stack With Even Temp Heated Dispensers & Mobile Four Stack With Quick Temp Heated Dispensers

CAB4-500
CAB4-500ET|

5.00” (13cm)

CAB4-575
CAB4-575ET

| 5.75” (15cm)
CAB4-650
CAB4-650ET|

6.50” (17cm)

CAB4-725
CAB4-725ET

| 7.25” (18cm)
CAB4-813 CAB4-813ET
CAB4-813QT|

8.12” (21cm)

CAB4-913
CAB4-913ET CAB4-913QT

| 9.12” (23cm)
CAB4-1013 CAB4-1013ET
CAB4-1013QT|

10.12” (26cm)

CAB4-1200 CAB4-1200ET
CAB4-1200QT

| 12.00” (30cm)
CAB4-1450
CAB4-1450ET CAB4-1450QT|

14.50”(37cm)

Cup Dispensers
Disposable

CD|

2.50” – 4.63” (6cm – 12cm)

Tray And Rack Dispensers
Mobile Cantilevered

CT-1216|

12” x 16” (30cm x 41cm)

CT-1221

| 12” x 21” (30cm x 53cm)
CT-1418|

14” x 18” (36cm x 46cm)

CT-1422

| 14” x 22” (36cm x 56cm)
CT-1622|

16” x 22” (41cm x 56cm)

CT-1826

| 18” x 26” (46cm x 66cm)
CT-2020|

20” x 21” (51cm x 53cm)

Model

| Maximum Capacity Dish Diameter, Tray, Napkin or Bread Size
---|---

Dish Dispensers
Drop-In & Drop-In With Even Temp Heated Dispensers **& Drop-In With Quick Temp Heated Dispensers**

DIS-500
DIS-500-ET

| 5.00” (13cm) Dia.
DIS-575
DIS-575-ET|

5.75” (15cm) Dia.

DIS-650
DIS-650-ET

| 6.50” (17cm) Dia.
DIS-725
DIS-725-ET|

7.25” (18cm) Dia.

DIS-813 DIS-813-ET
DIS-813-QT

| 8.12” (21cm) Dia.
DIS-913
DIS-913-ET DIS-913-QT|

9.12” (23cm) Dia.

DIS-1013 DIS-1013-ET
DIS-1013-QT

| 10.12” (26cm) Dia.
DIS-1200 DIS-1200-ET
DIS-1200-QT|

12.00” (30cm) Dia.

DIS-1450
DIS-1450-ET DIS-1450-QT

| 14.50”(37cm) Dia.

Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And Napkin Dispensers

FT2-SN-1216

| 12” x 16” (31cm x 41cm)
FT2-SN-1622|

16” x 22” (41cm x 56cm)

Tray And Rack Dispensers

LT-1014|

10” x 15” (25cm x 38cm)

LT-1216

| 12” x 16” (30cm x 41cm)
LT-1221|

12” x 21” (30cm x 53cm)

LT-1418

| 14” x 18” (36cm x 46cm)
LT-1422|

14” x 22” (36cm x 56cm)

LT-1622

| 16” x 22” (41cm x 56cm)
LT-1826|

18” x 26” (46cm x 66cm)

LT-2020

| 20” x 21” (51cm x 53cm)

LT2-1014

|

10” x 15” (25cm x 38cm)

LT2-1216|

12” x 16” (30cm x 41cm)

LT2-1221

|

12” x 21” (30cm x 53cm)

Napkin Dispensers

ND-45|

4.00” x 5.37” (10cm x 14cm)

ND-47

| 4.25” x 7.12” (11cm x 18cm)
ND-48|

4.50” x 8.00” (11cm x 20cm)

ND-57

| 5.12” x 7.00” (13cm x 18cm)
ND-59|

4.75” x 8.75” (12cm x 22cm)

ND-67

| 6.87” x 7.12” (17cm x 18cm)

Bread Dispensers

SB-1

| 5.25” X 5.25”
Model|

Maximum Capacity Dish Diameter, Tray, Napkin or Bread Size

---|---

Tray And Rack Dispensers
Mobile Enclosed & Heated Mobile Enclosed

T-1216|

12” x 16” (31cm x 41cm)

T-1221
T-1221H

| 12” x 21” (31cm x 53cm)
T-1418
T-1418H|

14” x 18” (36cm x 46cm)

T-1422
T-1422H

| 14” x 22” (36cm x 56cm)
T-1622|

16” x 22” (41cm x 56cm)

T-1826
T-1826H

| 18” x 26” (46cm x 66cm)
T-2020H|

20” x 21” (51cm x 53cm)

T2-1216

| 12” x 16” (31cm x 41cm)
T2-1221
T2-1221H|

12” x 21” (31cm x 53cm)

Tray And Rack Dispensers
Mobile Open Frame & Two Stack, Mobile Open Frame

TT-1014
TT2-1014|

11” x 15” (28cm x 38cm)

TT-1216
TT2-1216

| 12” x 16” (31cm x 41cm)
TT-1221
TT2-1221|

12” x 21” (31cm x 53cm)

TT-1418
TT2-1418

| 14” x 18” (36cm x 46cm)
TT-1422
TT2-1422|

14” x 22” (36cm x 56cm)

TT-1622
TT2-1622

| 16” x 22” (41cm x 56cm)
TT2-1826|

18” x 26” (46cm x 66cm)

TT-2020
TT2-2020

| 20” x 21” (51cm x 53cm)

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS-1

| 34.25” x 22.37” (87cm x 57cm) 200lbs (91kg)
UTS-1SS|

34.25” x 22.37” (87cm x 57cm)
200lbs (91kg)

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP-1|

34.25” x 22.37” (87cm x 57cm)
200lbs (91kg)

UTSP-1SS

| 34.25” x 22.37” (87cm x 57cm)
200lbs (91kg)
UTSP-2|

34.25” x 22.37” (87cm x 57cm)
200lbs (91kg)

UTSP-2SS

|

34.25” x 22.37” (87cm x 57cm)
200lbs (91kg)

Cutout Installation Dimensions

Model

| Counter Cutout Diameter or Dimensions
---|---

Dish Dispensers
Mobile Two Stack & Mobile Two Stack With Even Temp Heated Dispensers & Mobile Two Stack With Quick Temp Heated Dispensers

CAB2 Series

| NA
CAB2-ET Series|

NA

CAB2-QT Series

|

NA

Dish Dispensers
Mobile Three Stack & Mobile Three Stack With Even Temp Heated Dispensers & Mobile Three Stack With Quick Temp Heated Dispensers

CAB3 Series

| NA
CAB3-ET Series|

NA

CAB3-QT Series

|

NA

Dish Dispensers
Mobile Four Stack & Mobile Four Stack With Even Temp Heated Dispensers & Mobile Four Stack With Quick Temp Heated Dispensers

CAB4 Series|

NA

CAB4-ET Series

| NA
CAB4-QT Series|

NA

Cup Dispensers
Disposable

CD|

5.25” (13cm) Dia.

Tray And Rack Dispensers
Mobile Cantilevered

CT Series|

NA

Dish Dispensers
Drop-In & Drop-In With Even Temp **Heated Dispensers & Drop-In With Quick Temp Heated Dispensers**

DIS-500
DIS-500-ET|

7.75” (20cm) Dia.

DIS-575
DIS-575-ET

|

8.50” (22cm) Dia.

DIS-650
DIS-650-ET

| 9.25” (23cm) Dia.
DIS-725
DIS-725-ET|

10.00” (25cm) Dia.

DIS-813 DIS-813-ET
DIS-813-QT

|

10.87” (28cm) Dia.

DIS-913 DIS-913-ET
DIS-913-QT

| 11.87” (30cm) Dia.
DIS-1013 DIS-1013-ET
DIS-1013-QT|

12.87” (33cm) Dia.

DIS-1200 DIS-1200-ET
DIS-1200-QT

| 14.75” (37cm) Dia.
DIS-1450 DIS-1450-ET
DIS-1450-QT|

17.25” (44cm) Dia.

Model

| Counter Cutout Diameter or Dimensions
---|---

Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And Napkin Dispensers

FT2-SN Series

| NA

Tray And Rack Dispensers

LT-1014

| 11.75” x 21.00” (31cm x 53cm)
LT-1216|

17.75” x 18.00” (45cm x 46cm)

LT-1221

| 22.75” x 18.00” (58cm x 46cm)
LT-1418|

19.75” x 20.00” (50cm x 51cm)

LT-1422

| 23.75” x 20.00” (60cm x 51cm)
LT-1622|

23.75” x 22.00” (60cm x 56cm)

LT-1826

| 27.75” x 24.00” (70cm x 61cm)

LT-2020

|

22.75” x 26.00” (58cm x 66cm)

LT2-1014|

23.75” x 20.00” (60cm x 51cm)

LT2-1216

| 27.75” x 22.00” (70cm x 56cm)
LT2-1221|

27.75” x 27.00” (70cm x 69cm)

Napkin Dispensers

ND-45|

7.00” x 5.62” (18cm x 14cm)

ND-47

| 8.75” x 5.87” (22cm x 15cm)
ND-48|

9.62” x 6.12” (24cm x 16cm)

ND-57

| 8.62” x 6.75” (22cm x 17cm)
ND-59|

10.37” x 6.37” (26cm x 16cm)

ND-67

| 8.75” x 8.50” (22cm x 22cm)

Bread Dispensers

SB-1

| 5.87” X 5.87”

Tray And Rack Dispensers
Mobile Enclosed

T & T2 Series

| NA

Tray And Rack Dispensers
Heated Mobile Enclosed

T-H & T2-H Series

| NA

Tray And Rack Dispensers
Mobile Open Frame

TT Series

|

NA

Tray And Rack Dispensers
Two Stack, Mobile Open Frame

TT2 Series|

NA

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS Series|

NA

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP Series|

NA

Electrical Service

DANGER
Check all wiring connections, including factory terminals, before operation. Connections can become loose during shipment and installation.
Warning
This appliance must be grounded and all field wiring must conform to all applicable local and national codes. Refer to rating plate for proper voltage. It is the responsibility of the end user to provide the disconnect means to satisfy the authority having jurisdiction.

VOLTAGE

All electrical work, including wire routing and grounding, must conform to local, state and national electrical codes.
The following precautions must be observed:

The equipment must be grounded.
A separate fuse/circuit breaker must be provided for each unit.
A qualified electrician must determine proper wire size dependent upon location, materials used and length of run (minimum circuit ampacity can be used to help select the wire size).
The maximum allowable voltage variation is ±10% of the rated voltage at equipment start-up (when the electrical load is highest).
Check all green ground screws, cables and wire connections to verify they are tight before start-up.

GROUND FAULT CIRCUIT INTERRUPTER

Ground Fault Circuit Interrupter (GFCI/GFI) protection is a system that shuts down the electric circuit (opens it) when it senses an unexpected loss of power, presumably to ground. Welbilt does not recommend the use of GFCI/GFI circuit protection to energize our equipment. If code requires the use of a GFCI/GFI then you must follow the local code. The circuit must be dedicated, sized properly and there must be a panel GFCI/GFI breaker. We do not recommend the use of GFCI/GFI outlets to energize our equipment as they are known for more intermittent nuisance trips than panel breakers.
RATED AMPERAGES, HORSEPOWER, VOLTAGE & POWER CORD CHART

CAB & T series units with plugs are supplied with approximately 9ft (2.7m) cords.
DIS series units with plugs are supplied with approximately 4ft (1.2m) cords.
DIS models plug into a wall receptacle when used as drop-in models.
If they are grouped together in a CAB model, all of the individual DIS power cords are plugged into the receptacle in the CAB cabinet. The master power cord on CAB models plugs into a wall receptacle.

Model

| Volts, Hertz, Phase| Amps| Nema Plug
---|---|---|---

Dish Dispensers
Mobile Two Stack

CAB2 Series

| N/A

Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers

CAB2-ET Series

| 120, 60, 1| 11.0| 5-20P

Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers

CAB2-QT Series

| 120, 60, 1| 11.0| 5-20P

Dish Dispensers
Mobile Three Stack

CAB3 Series

| N/A

Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers

CAB3-ET Series| 208, 60, 1| 10.6|

6-20P

Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers

CAB3-QT Series| 208, 60, 1| 10.6|

6-20P

Dish Dispensers
Mobile Four Stack

CAB4 Series|

N/A

Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers

CAB4-ET Series| 208, 60, 1| 14.2|

6-20P

Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers

CAB4-QT Series| 208, 60, 1| 14.2|

6-20P

Cup Dispensers
Disposable

CD|

N/A

Tray And Rack Dispensers
Mobile Cantilevered

CT Series|

N/A

Dish Dispensers
Drop-In

DIS Series|

N/A

Dish Dispensers
Drop-In With Even Temp Heated Dispensers

DIS-ET Series| 120, 60, 1| 5.5|

5-15P

Dish Dispensers
Drop-In With Quick Temp Heated Dispensers

DIS-QT Series| 120, 60, 1| 5.5|

5-15P

Model

| Volts, Hertz, Phase| Amps|

Nema Plug

---|---|---|---

Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And Napkin Dispensers

FT2-SN Series|

N/A

Tray And Rack Dispensers

LT Series|

N/A

Napkin Dispensers

ND Series|

N/A

Bread Dispensers

SB-1|

N/A

Tray And Rack Dispensers
Mobile Enclosed

T & T2 Series

| N/A

Tray And Rack Dispensers
Heated Mobile Enclosed

T-1221H

| 120, 60 , 1| 6.34| 5-15p
T-1418H| 120, 60 , 1| 6.34|

5-15p

T-1422H

| 120, 60 , 1| 12.7| 5-20p
T-1826H| 120, 60 , 1| 12.7|

5-20p

T-2020H

| 120, 60 , 1| 12.7| 5-20p
T2-1221H| 120, 60 , 1| 12.7|

5-20p

Tray And Rack Dispensers
Mobile Open Frame

TT Series|

N/A

Tray And Rack Dispensers
Two Stack, Mobile Open Frame

TT2 Series|

N/A

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS Series|

NA

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP Series|

NA

Operation

DANGER

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating this equipment.
Do not operate any appliance with a damaged cord or plug. All repairs must be performed by a qualified service company.
Never stand on the unit! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner.

Warning

Do not contact moving parts.
All covers and access panels must be in place and properly secured, before operating this equipment.
Do not block the supply and return air grills or the air space around the air grills. Keep plastic wrappings, paper, labels, etc. from being airborne and lodging in the grills. Failure to keep the air grills clear will result in unsatisfactory operation of the system.

Dish Dispenser Loading Instructions

Caution
Keep fingers clear from the edge of the opening.
Only load a manageable stack of dishes at a time, approximately 4” – 5” (10.2cm – 12.7cm). Each DIS model dispensing tube will accommodate a 26” (66cm) stack of plates or bowls.
If the stack is over the guide posts and is bottomed out, it is full. If stack is over guide posts and not bottomed out (the stack will bounce up and down), adjust the springs. See
“Field adjustment” instructions.

Dish Dispenser Temperature Adjustment – ET Models Only

Warning
If adjusting a heated model, unplug the unit. Allow the unit to cool completely before handling.
ET (even-temp) models have either a 400 or 700 watt heating element and an adjustable thermostat. The factory setting for thermostat is A, operating temperature of approximately 165°F (74°C) and effective plate temperatures of between 110°F – 120°F (43°C – 49°C) after about two to three hours of pre- warming.
The thermostat is located on the bottom of the unit near the fan motor. Use the following directions to adjust.

Unplug the unit and allow the unit to cool completely
Lock brakes on mobile units before beginning.
Unload the dispenser. Remove dispensers from the unit by grasping the black plastic guide posts and lifting the dispenser completely out of the unit. It is not necessary to remove the steel jacket from the dispensing tube.
Turn the unit on its side.
Remove filter from bottom of unit. It is not necessary to remove the perforated screen. The screen has access holes in it to allow adjustment of the thermostat. The screen is removed in the below picture to show the location of the thermostat adjustment screw only.
Location of Thermostat Adjustment Screw
Use a small screw-driver to reach the adjustment screw located under the perforated screen. Turn the screw to the desired setting.
Reattach the filter before operating the unit again.

Dish Dispenser – ET Models Only

Temperature Setting|

Operating Temperature

A

| 165°F/ 74°C
B|

175°F/ 79°C

C

| 185°F/ 85°C
D|

195°F/ 91°C

E

|

205°F/ 96°C

Maintenance

DANGER

It is the responsibility of the equipment owner to perform a personal protective equipment hazard assessment to ensure adequate protection during maintenance procedures.
Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power. Cords on DIS models used as drop-ins into a counter or into another piece of equipment are directly connected to the power source. On CAB units there is a cord from each individual DIS tube to a central receptacle on the cart and a separate cord from that receptacle to the main power source.
Disconnect electric power at the main power disconnect for all equipment being serviced. Observe correct polarity of incoming line voltage. Incorrect polarity can lead to erratic operation.

Warning

When using cleaning fluids or chemicals, rubber gloves and eye protection (and/or face shield) must be worn.
When cleaning the unit, care should be taken to avoid the front power switch and the rear power cord. Keep water and/or cleaning solutions away from these parts.
Never use a high-pressure water jet for cleaning or hose down or flood the units with water. Do not use power cleaning equipment, steel wool, scrapers or wire brushes on stainless steel or painted surfaces.
Heated units must be allowed to cool down before cleaning.

Caution

Never use an acid based cleaning solution! Many food products have an acidic content, which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food products.
Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel.

Maintenance| Daily| Weekly| Monthly| After Prolonged Shutdown| At Start-Up
---|---|---|---|---|---
Exterior & Interior| X| | | X| X

Cleaning and Sanitizing Procedures

RESPONSIBILITY
You are responsible for maintaining the equipment in accordance with the instructions in this manual. Maintenance procedures are not covered by the warranty.

EXTERIOR & INTERIOR CLEANING

Wipe surfaces with a damp cloth rinsed in water to remove dust and dirt from the unit. Always rub with the “grain” of the stainless steel to avoid marring the finish. If a greasy residue persists, use a damp cloth rinsed in a mild dish soap and water solution. Wipe dry with a clean, soft cloth.
Never use steel wool or abrasive pads for cleaning. Never use chlorinated, citrus based or abrasive cleaners.
Stainless steel has a clear coating that is stain resistant and easy to clean. Products containing abrasives will damage the coating and scratch the panels. Daily cleaning may be followed by an application of stainless steel cleaner which will eliminate water spotting and fingerprints. Early signs of stainless steel breakdown are small pits and cracks. If this has begun, clean thoroughly and start to apply stainless steel cleaners in attempt to restore the steel.

Heated Dish Dispensers Troubleshooting

Problem

| Possible Cause|

Solutions

---|---|---
No Heat| Power cord disconnected| Check power source to unit and receptacle at the underside of the cabinet. Reset GFCI receptacle position
GFCI tripped
Disconnected ON/OFF switch or ON/OFF switch in the OFF position| Replace ON/OFF switch; turn ON/OFF switch to on position
Defective heating element| Replace element
Air circulating fan defective or blocked| Replace motor, or remove blockage from fan
Not Hot Enough| Unit plugged into incorrect voltage| Check voltage supply and compare to unit’s voltage rating
Thermostat set too low| Adjust thermostat to a higher setting
Air circulating fan partially blocked| Remove blockage
Not waiting long enough for pre-heating| 90 minutes is a good average pre-heat on DIS models
Too Hot| Thermostat set too high| Adjust thermostat to a lower setting
Thermostat defective| Replace thermostat
Noisy| Defective air circulating motor| Replace motor
Obstruction at air circulating motor| Free obstruction
Loose fan blade| Tighten blade

Dish Dispenser Field Adjustment

The dispensing height may be adjusted; follow the below instructions.
Warning

Wear safety glasses when adjusting your dispenser. Springs under tension may recoil when released.
If adjusting a heated model, unplug the unit. Allow the unit to cool completely before handling.

Lock brakes on mobile units before beginning.
Unload the dispenser. Remove dispensers from the unit by grasping the black plastic guide posts and lifting the dispenser completely out of the unit.
There are minimum of six springs per dispenser. When adjusting, make sure each section has the same number and size of springs connected to the tube and make sure the springs are attached in the same order in each section. This will prevent the load of dishes from binding.
If the dispensing height is too low, add springs or replace current springs with higher tension springs (springs with higher tension can be ordered). Gently engage one spring at a time by hooking the top loop of the spring into the bracket on the tube frame. Then hook the bottom loop of the spring into the carrier bracket. Add as many springs as necessary.
Dish Dispenser Spring Attachments
If the dishes are resting too high in the unit, remove springs or replace current springs with lower tension springs (springs with lower tension can be ordered). Gently disengage one spring at a time, unhooking the bottom loop out of the carrier bracket first, the unhooking the top loop from the tube frame. Remove as many springs as necessary.
If level is appropriate, return tube to cart or counter. If spring adjustment does not position carrier properly, repeat procedure trying different springs. If this does not work, a different set of springs should be ordered.

Spring Requirements

Model

|

Spring Tension

Light

| Medium|

Heavy

DIS-500, 575, 650

| 3| 3| 0
DIS-725| 0| 6|

0

DIS-813

| 3| 3| 3
DIS-913| 3| 6|

3

DIS-1013

| 6| 6| 3
DIS-1200| 6| 6|

6

DIS-1450

| 6| 6|

6

CT Series Self-Leveling Dispensers Adjusting

Tools Needed:

Small flat head screw driver
Phillips head screw driver

Warning
Wear safety glasses when adjusting your dispenser. Also, lock brakes on mobile units before beginning.

Unload dispenser.
Use screw driver to remove two screws, one on each side of the elevator housing.
Remove cover and slide front panel off.
If carrier is riding too high, you need to remove springs. With carrier all the way to the top, gently disengage one spring at a time, unhooking bottom loop out of carrier bracket. Remove as many springs as necessary. If carrier is riding too low, you need to add springs. With carrier all the way to the top, gently engage one spring at a time by hooking bottom loop of spring into carrier bracket. Add as many springs as necessary.
Load unit to test dispensing level. If spring adjustment does not position carrier properly, repeat step #4 trying different springs. If this does not work, a different set of springs may be required.
If level is appropriate, replace front panel and cover. Secure with screws.
Caution
Dispenser should not be operated with front panel off elevator housing.

FT2, LT & TT Series Self-Leveling Dispensers Adjusting

Tools Needed

Small flat head screw driver
Phillips head screw driver

Warning
Wear safety glasses when adjusting your dispenser. Also, lock brakes on mobile units before beginning.

1. Unload dispenser and remove stainless steel load tray by lifting straight up and set it aside. For LT Models skip to step #5.

Remove Load Tray

Use small regular screw driver to loosen each retainer mounted on stainless steel rod at top of each elevator housing.
To remove elevator housing, lift housing straight up to clear the stud on unit base. Then gently swing the bottom of the housing towards the inside of the unit and pull housing out of the unit. Lay housing on flat surface.
Remove Elevator Housing
Use Phillips head screw driver to remove front panel on the elevator housing.
Remove Front Panel
If carrier is riding too high, you need to remove springs. With carrier all the way to the top, gently disengage one spring at a time, unhooking bottom loop out of carrier bracket. Remove as many springs as necessary. If carrier is riding too low, you need to add springs. With carrier all the way to the top, gently engage one spring at a time by hooking bottom loop of spring into carrier bracket. Add as many springs as necessary.
Remove Or Add Springs
When finished, put elevator housing back in unit (except on models LT) and put stainless steel load tray back on elevator housings. Load unit to test dispensing level. If spring adjustment does not position carrier properly, repeat procedure #5 trying different springs. If this does not work, a different set of springs may be required.
If level is appropriate, put front panels back on and tighten retainer.
Caution
Dispenser should not be operated with front panels off elevator housing.
NOTE: When adjusting the elevators make sure each have the same number and size of springs connected to the carrier on both sides. This will prevent the load tray from binding.

Non-Marring Rod Installation

If applicable disconnect any power before servicing equipment.
If applicable remove dish dispenser from base.
Remove Spinning Head (S/S base that the plates sit on).
Disconnect and remove all springs from outer body and from Wire Head.
Bend back tabs if necessary.
Remove Wire Head.
Add four Non-Marring Rods per unit; the top of the rod has a jagged extension.
Insert the jagged extension into the slotted holes towards the top of each DIS inner panel.
Using small springs, insert the top of the spring into the small hole at the end of the jagged extension. The other end will go into a small hole directly below it on the DIS panel.
Install large screw in the bottom of the non-marring rod and attach the pivot extension by using the female screw sleeve.
Install small screw at the opposite end of the pivot extension and attach to the bottom of the inner panel.
Reattach all springs and new Wire Head.
Install new Spinning Head onto the Wire Head.
Bend back tabs or install new tabs 3.25” up from the bottom if necessary.
If applicable reinsert DIS into base and re-connect power.