DELFIELD 9291468 Shelleymatic Drop-In Unheated Single 5 3-4 Inch to 6 1-2 Inch Maximum Diameter Self-Elevating Stainless Steel Dish Dispenser Instruction Manual

June 4, 2024
DELFIELD

9291468 Shelleymatic Drop-In Unheated Single 5 3-4 Inch to 6 1-2 Inch

Maximum Diameter Self-Elevating Stainless Steel Dish Dispenser

Fresh Solutions, Fit For You
Dispensing Models
Original Instructions Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.

CAB Mobile Enclosed Dish Dispensers

CD Disposable Cup Dispensers

CT Mobile Cantilever Tray/Rack Dispensers

Also in this manual: FT2-SN ND SB T T2 T-H UTS UTSP

DIS Drop-In Dish Dispensers

LT Drop-In Tray Dispensers

TT Mobile Tray/Rack Dispensers

R
Part Number: 9291468 09/19

Safety Notices
nWarning
Read this manual thoroughly before operating, installing or performing maintenance on the equipment. Failure to follow instructions in this manual can cause property damage, injury or death.
DANGER Keep power cord AWAY from HEATED surfaces. DO NOT immerse power cord or plug in water. DO NOT let power cord hang over edge of table or counter.
DANGER Do not install or operate equipment that has been misused, abused, neglected, damaged, or altered/ modified from that of original manufactured specifications.
DANGER All utility connections and fixtures must be maintained in accordance with Local and national codes.
nWarning
Authorized Service Representatives are obligated to follow industry standard safety procedures, including, but not limited to, local/national regulations for disconnection / lock out / tag out procedures for all utilities including electric, gas, water and steam.
nWarning
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Never use flammable oil soaked cloths or combustible cleaning solutions, for cleaning.
nWarning
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.
nWarning
Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.

nWarning
Use caution when handling metal surface edges of all equipment.
Notice
Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment. Visit our website www. wbtkitchencare.com for manual updates, translations, or contact information for service agents in your area.

Table of Contents

Section 1 General Information
Section 2 Installation
Section 3 Operation Section 4 Maintenance

Model Numbers…………………………………………………………………………………………………… 4 Serial Number Location ……………………………………………………………………………………….. 5 Warranty Information ………………………………………………………………………………………….. 5 Regulatory Certifications …………………………………………………………………………………….. 5
Location ……………………………………………………………………………………………………………… 6 Clearance Requirements………………………………………………………………………………………. 6 Weight Of Equipment ………………………………………………………………………………………….. 7 Dimensions …………………………………………………………………………………………………………. 9 Capacity …………………………………………………………………………………………………………….11 Cutout Installation Dimensions …………………………………………………………………………..13 Electrical Service ………………………………………………………………………………………………..14
Voltage …………………………………………………………………………………………………………………………………. 14 Ground Fault Circuit Interrupter ………………………………………………………………………………………. 14 Rated Amperages, Horsepower, Voltage & Power Cord Chart…………………………………….. 14
Dish Dispenser Loading Instructions …………………………………………………………………..16 Dish Dispenser Temperature Adjustment ­ ET Models Only ………………………………….16
Cleaning and Sanitizing Procedures…………………………………………………………………….18 Responsibility ……………………………………………………………………………………………………………………… 18 Exterior & Interior Cleaning ………………………………………………………………………………………………. 18
Heated Dish Dispensers Troubleshooting…………………………………………………………….18 Dish Dispenser Field Adjustment ………………………………………………………………………..19 CT Series Self- Leveling Dispensers Adjusting ………………………………………………………20 FT2, LT & TT Series Self-Leveling Dispensers Adjusting…………………………………………21 Non-Marring Rod Installation ……………………………………………………………………………..22

Part Number: 9291468 09/19

3

Section 1 General Information

Model Numbers

Dish Dispensers

Mobile Two Stack

CAB2-500

CAB2-575

CAB2-650

CAB2-725

CAB2-813

CAB2-913

CAB2-1013

CAB2-1200

CAB2-1450

Dish Dispensers

Mobile Two Stack With Even Temp Heated Dispensers

CAB2-500ET

CAB2-575ET

CAB2-650ET

CAB2-725ET

CAB2-813ET

CAB2-913ET

CAB2-1013ET

CAB2-1200ET

CAB2-1450ET

Dish Dispensers

Mobile Two Stack With Quick Temp Heated Dispensers

CAB2-813QT

CAB2-913QT

CAB2-1013QT

CAB2-1200QT

CAB2-1450QT

Dish Dispensers

Mobile Three Stack

CAB3-500

CAB3-575

CAB3-650

CAB3-725

CAB3-813

CAB3-913

CAB3-1013

CAB3-1200

CAB3-1450

Dish Dispensers

Mobile Three Stack With Even Temp Heated Dispensers

CAB3-500ET

CAB3-575ET

CAB3-650ET

CAB3-725ET

CAB3-813ET

CAB3-913ET

CAB3-1013ET

CAB3-1200ET

CAB3-1450ET

Dish Dispensers

Mobile Three Stack With Quick Temp Heated Dispensers

CAB3-813QT

CAB3-913QT

CAB3-1013QT

CAB3-1200QT

CAB3-1450QT

Dish Dispensers

Mobile Four Stack

CAB4-500

CAB4-575

CAB4-650

CAB4-725

CAB4-813

CAB4-913

CAB4-1013

CAB4-1200

CAB4-1450

Dish Dispensers

Mobile Four Stack With Even Temp Heated Dispensers

CAB4-500ET

CAB4-575ET

CAB4-650ET

CAB4-725ET

CAB4-813ET

CAB4-913ET

CAB4-1013ET

CAB4-1200ET

CAB4-1450ET

Dish Dispensers

Mobile Four Stack With Quick Temp Heated Dispensers

CAB4-813QT

CAB4-913QT

CAB4-1013QT

CAB4-1200QT

CAB4-1450QT

Cup Dispensers

Disposable

CD

Tray And Rack Dispensers

Mobile Cantilevered

CT-1216

CT-1221

CT-1418

CT-1422

CT-1622

CT-1826

CT-2020

Dish Dispensers

Drop-In

DIS-500

DIS-575

DIS-650

DIS-725

DIS-813

DIS-913

DIS-1013

DIS-1200

DIS-1450

4

Dish Dispensers

Drop-In With Even Temp Heated Dispensers

DIS-500-ET

DIS-575-ET

DIS-650-ET

DIS-725-ET

DIS-813-ET

DIS-913-ET

DIS-1013-ET

DIS-1200-ET

DIS-1450-ET

Dish Dispensers

Drop-In With Quick Temp Heated Dispensers

DIS-813-QT

DIS-913-QT

DIS-1013-QT

DIS-1200-QT

DIS-1450-QT

Tray And Rack Dispensers

Two Stack, Mobile Open Frame With Silverware Bin And

Napkin Dispensers

FT2-SN-1216

FT2-SN-1622

Tray And Rack Dispensers

LT-1014

LT-1216

LT-1221

LT-1418

LT-1422

LT-1622

LT-1826

LT-2020

LT2-1014

LT2-1216

LT2-1221

Napkin Dispensers

ND-45

ND-47

ND-48

ND-57

ND-59

ND-67

Bread Dispensers

SB-1

Tray And Rack Dispensers

Mobile Enclosed

T-1216

T-1221

T-1418

T-1422

T-1622

T-1826

T2-1216

T2-1221

Tray And Rack Dispensers

Heated Mobile Enclosed

T-1221H

T-1418H

T-1422H

T-1826H

T-2020H

T2-1221H

Tray And Rack Dispensers

Mobile Open Frame

TT-1014

TT-1216

TT-1221

TT-1418

TT-1422

TT-1622

TT-2020

Tray And Rack Dispensers

Two Stack, Mobile Open Frame

TT2-1014

TT2-1216

TT2-1221

TT2-1418

TT2-1422

TT2-1622

TT2-1826

TT2-2020

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS-1

UTS-1SS

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP-1

UTSP-1SS

UTSP-2

UTSP-2SS

Part Number: 9291468 09/19

Section 1

General Information

Serial Number Location
Always have the serial number of your unit available when calling for parts or service. · Dish dispenser serial numbers are located on the
dispenser housing. · Tray & rack dispenser serial numbers are located on the
back of the unit or the underside of the flange.
Warranty Information
· Register your product for warranty, · Verify warranty information, · View and download a copy of your warranty, at www.delfield.com/warranty

Regulatory Certifications
All models are certified by:

·

National Sanitation Foundation (NSF)

Electrical models are also certified by:

·

Underwriters Laboratories (UL)

·

Underwriters Laboratories of Canada (cUL)

Part Number: 9291468 09/19

5

Section 2 Installation

DANGER Installation must comply with all applicable fire and health codes in your jurisdiction.
DANGER Use appropriate safety equipment during installation and servicing.
nWarning
Remove all removable panels before lifting and installing.
Location
nWarning
This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g., circuit breaker or disconnect switch) is provided.
nWarning
Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit.
nWarning
To avoid instability the installation area must be capable of supporting the combined weight of the equipment and product. Additionally the equipment must be level side to side and front to back.
nWarning
This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.
,Caution
Do not position the air intake vent near steam or heat exhaust of another appliance.

The location selected for the equipment must meet the following criteria. If any of these criteria are not met, select another location. · Units are intended for indoor use only. · The location MUST be level, stable and capable of
supporting the weight of the equipment. · The location MUST be free from and clear of
combustible materials. · Equipment MUST be level both front to back and side to
side. · Position the equipment so it will not tip or slide. · Recommended air temperature is 41° – 86°F (5° – 30°C). · Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to Clearance Requirements chart on page 6. · Do not obstruct the flow of ventilation air. Make sure the air vents of the equipment are not blocked. Do not install the equipment directly over a drain. Steam rising up out of the drain will adversely affect operation, air circulation, and damage electrical / electronic components.
Clearance Requirements
DANGER Minimum clearance requirements are the same for noncombustible locations as for combustible locations. The flooring under the appliance must be made of a noncombustible material.
DANGER Risk of fire/shock. All minimum clearances must be maintained. Do not obstruct vents or openings.
Heated Dispensers Clearance beneath the dispensing tube
1.00″ (2.5cm) · Keep the vents clean and free of obstruction.

6

Part Number: 9291468 09/19

Section 2

Weight Of Equipment

Model

Ship Weight

Dish Dispensers

Mobile Two Stack

CAB2-500

125lbs (57kg)

CAB2-575

125lbs (57kg)

CAB2-650

127lbs (58kg)

CAB2-725

130lbs (59kg)

CAB2-813

132lbs (60kg)

CAB2-913

135lbs (61kg)

CAB2-1013

142lbs (64kg)

CAB2-1200

160lbs (73kg)

CAB2-1450

176lbs (80kg)

Dish Dispensers

Mobile Two Stack With Even Temp Heated Dispensers

CAB2-500ET

144lbs (65kg)

CAB2-575ET

146lbs (66kg)

CAB2-650ET

148lbs (67kg)

CAB2-725ET

152lbs (69kg)

CAB2-813ET

160lbs (73kg)

CAB2-913ET

168lbs (76kg)

CAB2-1013ET

171lbs (78kg)

CAB2-1200ET

192lbs (87kg)

CAB2-1450ET

201lbs (91kg)

Dish Dispensers

Mobile Two Stack With Quick Temp Heated Dispensers

CAB2-813QT

161lbs (73kg)

CAB2-913QT

166lbs (75kg)

CAB2-1013QT

169lbs (77kg)

CAB2-1200QT

186lbs (84kg)

CAB2-1450QT

201lbs (91kg)

Dish Dispensers

Mobile Three Stack

CAB3-500

173lbs (79kg)

CAB3-575

176lbs (80kg)

CAB3-650

177lbs (80kg)

CAB3-725

179lbs (81kg)

CAB3-813

190lbs (86kg)

CAB3-913

193lbs (88kg)

CAB3-1013

196lbs (89kg)

CAB3-1200

212lbs (96kg)

CAB3-1450

229lbs (104kg)

Dish Dispensers

Mobile Three Stack With Even Temp Heated Dispensers

CAB3-500ET

207lbs (94kg)

CAB3-575ET

210lbs (95kg)

CAB3-650ET

213lbs (97kg)

CAB3-725ET

219lbs (99kg)

CAB3-813ET

233lbs (106kg)

CAB3-913ET

239lbs (108kg)

CAB3-1013ET

245lbs (111kg)

CAB3-1200ET

262lbs (119kg)

CAB3-1450ET

277lbs (126kg)

Part Number: 9291468 09/19

Installation

Model

Ship Weight

Dish Dispensers

Mobile Three Stack With Quick Temp Heated Dispensers

CAB3-813QT

243lbs (110kg)

CAB3-913QT

249lbs (113kg)

CAB3-1013QT

255lbs (116kg)

CAB3-1200QT

272lbs (123kg)

CAB3-1450QT

287lbs (130kg)

Dish Dispensers

Mobile Four Stack

CAB4-500

181lbs (82kg)

CAB4-575

185lbs (84kg)

CAB4-650

186lbs (84kg)

CAB4-725

189lbs (86kg)

CAB4-813

213lbs (97kg)

CAB4-913

217lbs (98kg)

CAB4-1013

221lbs (100kg)

CAB4-1200

240lbs (109kg)

CAB4-1450

263lbs (119kg)

Dish Dispensers

Mobile Four Stack With Even Temp Heated Dispensers

CAB4-500ET

226lbs (103kg)

CAB4-575ET

230lbs (104kg)

CAB4-650ET

234lbs (106kg)

CAB4-725ET

242lbs (110kg)

CAB4-813ET

270lbs (122kg)

CAB4-913ET

278lbs (126kg)

CAB4-1013ET

286lbs (130kg)

CAB4-1200ET

313lbs (142kg)

CAB4-1450ET

337lbs (153kg)

Dish Dispensers

Mobile Four Stack With Quick Temp Heated Dispensers

CAB4-813QT

290lbs (132kg)

CAB4-913QT

298lbs (135kg)

CAB4-1013QT

306lbs (139kg)

CAB4-1200QT

333lbs (151kg)

CAB4-1450QT

351lbs (159kg)

Cup Dispensers

Disposable

CD

15lbs (7kg)

Tray And Rack Dispensers

Mobile Cantilevered

CT-1216

106lbs (48kg)

CT-1221

132lbs (60kg)

CT-1418

145lbs (66kg)

CT-1422

145lbs (66kg)

CT-1622

159lbs (72kg)

CT-1826

165lbs (75kg)

CT-2020

168lbs (76kg)

Dish Dispensers

Drop-In

DIS-500

8lbs (4kg)

DIS-575

9lbs (4kg)

DIS-650

9lbs (4kg)

DIS-725

10lbs (5kg)

DIS-813

11lbs (5kg)

DIS-913

12lbs (5kg)

DIS-1013

13lbs (6kg)

DIS-1200

14lbs (6kg)

DIS-1450

17lbs (8kg)

7

Installation

Model

Ship Weight

Dish Dispensers

Drop-In With Even Temp Heated Dispensers

DIS-500-ET

19lbs (9kg)

DIS-575-ET

20lbs (9kg)

DIS-650-ET

21lbs (10kg)

DIS-725-ET

23lbs (10kg)

DIS-813-ET

25lbs (11kg)

DIS-913-ET

27lbs (12kg)

DIS-1013-ET

29lbs (13kg)

DIS-1200-ET

32lbs (15kg)

DIS-1450-ET

37lbs (17kg)

Dish Dispensers

Drop-In With Quick Temp Heated Dispensers

DIS-813-QT

30lbs (14kg)

DIS-913-QT

32lbs (15kg)

DIS-1013-QT

34lbs (15kg)

DIS-1200-QT

37lbs (17kg)

DIS-1450-QT

41lbs (19kg)

Tray And Rack Dispensers

Two Stack, Mobile Open Frame With Silverware Bin And

Napkin Dispensers

FT2-SN-1216

289lbs (131kg)

FT2-SN-1622

306lbs (139kg)

Tray And Rack Dispensers

LT-1014

43lbs (19kg)

LT-1216

43lbs (19kg)

LT-1221

45lbs (20kg)

LT-1418

43lbs (19kg)

LT-1422

45lbs (20kg)

LT-1622

45lbs (20kg)

LT-1826

48lbs (22kg)

LT-2020

45lbs (20kg)

LT2-1014

48lbs (22kg)

LT2-1216

48lbs (22kg)

LT2-1221

48lbs (22kg)

Napkin Dispensers

ND-45

12lbs (5kg)

ND-47

12lbs (5kg)

ND-48

12lbs (5kg)

ND-57

12lbs (5kg)

ND-59

12lbs (5kg)

ND-67

12lbs (5kg)

Bread Dispensers

SB-1

15lbs (7kg)

Tray And Rack Dispensers

Mobile Enclosed

T-1216

153lbs (69kg)

T-1221

162lbs (74kg)

T-1418

153lbs (69kg)

T-1422

162lbs (74kg)

T-1622

177lbs (80kg)

T-1826

210lbs (95kg)

T2-1216

177lbs (80kg)

T2-1221

185lbs (84kg)

Section 2

Model

Ship Weight

Tray And Rack Dispensers

Heated Mobile Enclosed

T-1221H

127lbs (58kg)

T-1418H

155lbs (70kg)

T-1422H

155lbs (70kg)

T-1826H

195lbs (88kg)

T-2020H

185lbs (84kg)

T2-1221H

185lbs (84kg)

Tray And Rack Dispensers

Mobile Open Frame

TT-1014

102lbs (46kg)

TT-1216

102lbs (46kg)

TT-1221

105lbs (48kg)

TT-1418

102lbs (46kg)

TT-1422

105lbs (48kg)

TT-1622

106lbs (48kg)

TT-2020

111lbs (50kg)

Tray And Rack Dispensers

Two Stack, Mobile Open Frame

TT2-1014

113lbs (51kg)

TT2-1216

165lbs (75kg)

TT2-1221

163lbs (74kg)

TT2-1418

165lbs (75kg)

TT2-1422

163lbs (74kg)

TT2-1622

170lbs (77kg)

TT2-1826

179lbs (81kg)

TT2-2020

179lbs (81kg)

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS-1

120lbs (54kg)

UTS-1SS

125lbs (57kg)

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP-1

125lbs (57kg)

UTSP-1SS

130lbs (59kg)

UTSP-2

140lbs (64kg)

UTSP-2SS

145lbs (66kg)

8

Part Number: 9291468 09/19

Section 2

Installation

Dimensions

Model

Length

Depth

Height

Dish Dispensers

Mobile Two Stack

& Mobile Two Stack With Even Temp Heated Dispensers

& Mobile Two Stack With Quick Temp Heated Dispensers

CAB2-500 28.25″ (72cm) 17.00″ (43cm) 36.00″ (91cm)

CAB2-500ET

CAB2-575 28.25″ (72cm) 17.00″ (43cm) 36.00″ (91cm)

CAB2-575ET

CAB2-650 28.25″ (72cm) 17.00″ (43cm) 36.00″ (91cm)

CAB2-650ET

CAB2-725 28.25″ (72cm) 17.00″ (43cm) 36.00″ (91cm)

CAB2-725ET

CAB2-813 32.25″ (82cm) 17.00″ (43cm) 36.00″ (91cm)

CAB2-813ET

CAB2-813QT

CAB2-913 32.25″ (82cm) 17.00″ (43cm) 36.00″ (91cm)

CAB2-913ET

CAB2-913QT

CAB2-1013 32.25″ (82cm) 17.00″ (43cm) 36.00″ (91cm)

CAB2-1013ET

CAB2-1013QT

CAB2-1200 37.00″ (94cm) 19.00″ (48cm) 36.00″ (91cm)

CAB2-1200ET

CAB2-1200QT

CAB2-1450 42.00″ (107cm) 21.50″ (55cm) 36.00″ (91cm)

CAB2-1450ET

CAB2-1450QT

Dish Dispensers

Mobile Three Stack

& Mobile Three Stack With Even Temp Heated Dispensers

& Mobile Three Stack With Quick Temp Heated Dispensers

CAB3-500 41.25″ (105cm) 17.00″ (43cm) 36.00″ (91cm)

CAB3-500ET

CAB3-575 41.25″ (105cm) 17.00″ (43cm) 36.00″ (91cm)

CAB3-575ET

CAB3-650 41.25″ (105cm) 17.00″ (43cm) 36.00″ (91cm)

CAB3-650ET

CAB3-725 41.25″ (105cm) 17.00″ (43cm) 36.00″ (91cm)

CAB3-725ET

CAB3-813 47.25″ (120cm) 17.00″ (43cm) 36.00″ (91cm)

CAB3-813ET

CAB3-813QT

CAB3-913 47.25″ (120cm) 17.00″ (43cm) 36.00″ (91cm)

CAB3-913ET

CAB3-913QT

CAB3-1013 47.25″ (120cm) 17.00″ (43cm) 36.00″ (91cm)

CAB3-1013ET

CAB3-1013QT

CAB3-1200 53.25″ (135cm) 19.00″ (48cm) 36.00″ (91cm)

CAB3-1200ET

CAB3-1200QT

CAB3-1450 62.00″ (158cm) 21.50″ (55cm) 36.00″ (91cm)

CAB3-1450ET

CAB3-1450QT

Model

Length

Depth

Height

Dish Dispensers

Mobile Four Stack

& Mobile Four Stack With Even Temp Heated Dispensers

& Mobile Four Stack With Quick Temp Heated Dispensers

CAB4-500 27.00″ (69cm) 27.00″ (69cm) 36.00″ (91cm)

CAB4-500ET

CAB4-575 27.00″ (69cm) 27.00″ (69cm) 36.00″ (91cm)

CAB4-575ET

CAB4-650 27.00″ (69cm) 27.00″ (69cm) 36.00″ (91cm)

CAB4-650ET

CAB4-725 27.00″ (69cm) 27.00″ (69cm) 36.00″ (91cm)

CAB4-725ET

CAB4-813 32.25″ (82cm) 32.25″ (82cm) 36.00″ (91cm)

CAB4-813ET

CAB4-813QT

CAB4-913 32.25″ (82cm) 32.25″ (82cm) 36.00″ (91cm)

CAB4-913ET

CAB4-913QT

CAB4-1013 32.25″ (82cm) 32.25″ (82cm) 36.00″ (91cm)

CAB4-1013ET

CAB4-1013QT

CAB4-1200 36.00″ (91cm) 36.00″ (91cm) 36.00″ (91cm)

CAB4-1200ET

CAB4-1200QT

CAB4-1450 42.00″ (107cm) 42.00″ (107cm) 36.00″ (91cm)

CAB4-1450ET

CAB4-1450QT

Cup Dispensers

Disposable

CD

7.13″ (18cm) Dia.

22.56″ (57cm)

Tray And Rack Dispensers

Mobile Cantilevered

CT-1216 14.68″ (38cm) 23.68″ (60cm) 37.00″ (94cm)

CT-1221 14.68″ (38cm) 29.56″ (75cm) 37.00″ (94cm)

CT-1418 16.56″ (42cm) 29.56″ (75cm) 37.00″ (94cm)

CT-1422 16.68″ (42cm) 29.56″ (75cm) 37.00″ (94cm)

CT-1622 18.93″ (48cm) 29.56″ (75cm) 37.00″ (94cm)

CT-1826 22.68″ (58cm) 33.43″ (85cm) 37.00″ (94cm)

CT-2020 22.68″ (58cm) 29.56″ (75cm) 37.00″ (94cm)

Part Number: 9291468 09/19

9

Installation

Model

Length

Depth

Height

Dish Dispensers

Drop-In

& Drop-In With Even Temp Heated Dispensers

& Drop-In With Quick Temp Heated Dispensers

DIS-500

8.37″ (21cm) Dia.

28.00″ (71cm)

DIS-500-ET

DIS-575

9.12″ (23cm) Dia.

28.00″ (71cm)

DIS-575-ET

DIS-650

9.87″ (25cm) Dia.

28.00″ (71cm)

DIS-650-ET

DIS-725

10.62″ (27cm) Dia.

28.00″ (71cm)

DIS-725-ET

DIS-813

11.50″ (29cm) Dia.

28.00″ (71cm)

DIS-813-ET

DIS-813-QT

DIS-913

12.50″ (32cm) Dia.

28.00″ (71cm)

DIS-913-ET

DIS-913-QT

DIS-1013

13.50″ (34cm) Dia.

28.00″ (71cm)

DIS-1013-ET

DIS-1013-QT

DIS-1200

15.37″ (39cm) Dia.

28.00″ (71cm)

DIS-1200-ET

DIS-1200-QT

DIS-1450

17.87″ (45cm) Dia.

28.00″ (71cm)

DIS-1450-ET

DIS-1450-QT

Tray And Rack Dispensers

Two Stack, Mobile Open Frame With Silverware Bin And

Napkin Dispensers

FT2-SN-1216 45.50″ (116cm) 23.88″ (61cm) 56.37″ (143cm)

FT2-SN-1622 53.50″ (136cm) 23.88″ (61cm) 56.37″ (143cm)

Tray And Rack Dispensers

LT-1014 15.75″ (40cm) 22.12″ (56cm) 27.50″ (70cm)

LT-1216 21.75″ (55cm) 19.12″ (49cm) 27.50″ (70cm)

LT-1221 26.75″ (68cm) 19.12″ (49cm) 27.50″ (70cm)

LT-1418 23.75″ (60cm) 21.12″ (54cm) 27.50″ (70cm)

LT-1422 27.75″ (70cm) 21.12″ (54cm) 27.50″ (70cm)

LT-1622 27.75″ (70cm) 23.12″ (59cm) 27.50″ (70cm)

LT-1826 31.75″ (81cm) 25.12″ (64cm) 27.50″ (70cm)

LT-2020 26.75″ (68cm) 27.12″ (69cm) 27.50″ (70cm)

LT2-1014 27.75″ (70cm) 22.12″ (56cm) 27.50″ (70cm)

LT2-1216 31.75″ (81cm) 23.12″ (59cm) 27.50″ (70cm)

LT2-1221 31.75″ (81cm) 28.12″ (71cm) 27.50″ (70cm)

Napkin Dispensers

ND-45

7.62″ (19cm) 6.00″ (15cm) 24.00″ (61cm)

ND-47

9.37″ (24cm) 6.25″ (16cm) 24.00″ (61cm)

ND-48

10.25″ (26cm) 6.50″ (17cm) 24.00″ (61cm)

ND-57

9.25″ (23cm) 7.12″ (18cm) 24.00″ (61cm)

ND-59

11.00″ (28cm) 6.75″ (17cm) 24.00″ (61cm)

ND-67

9.37″ (24cm) 8.87″ (23cm) 24.00″ (61cm)

Bread Dispensers

SB-1

6.59″ (17cm) 6.53″ (17cm) 29.07 (74cm)

Section 2

Model

Length

Depth

Height

Tray And Rack Dispensers

Mobile Enclosed

& Heated Mobile Enclosed

T-1216 24.50″ (62cm) 21.87″ (56cm) 36.00″ (91cm)

T-1221

29.50″ (75cm) 21.87″ (56cm) 36.00″ (91cm)

T-1221H

T-1418

26.50″ (67cm) 23.87″ (61cm) 36.00″ (91cm)

T-1418H

T-1422

30.50″ (77cm) 23.87″ (61cm) 36.00″ (91cm)

T-1422H

T-1622

30.50″ (77cm) 25.87″ (66cm) 36.00″ (91cm)

T-1826

34.50″ (88cm) 27.87″ (71cm) 36.00″ (91cm)

T-1826H

T-2020H 29.50″ (75cm) 29.87″ (76cm) 36.00″ (91cm)

T2-1216 34.50″ (88cm) 25.87″ (66cm) 36.00″ (91cm)

T2-1221 34.50″ (88cm) 30.87″ (78cm) 36.00″ (91cm)

T2-1221H

Tray And Rack Dispensers

Mobile Open Frame

TT-1014 21.25″ (54cm) 15.25″ (39cm) 37.75″ (96cm)

TT-1216 18.25″ (46cm) 20.75″ (53cm) 37.75″ (96cm)

TT-1221 18.25″ (46cm) 25.75″ (65cm) 37.75″ (96cm)

TT-1418 20.25″ (51cm) 22.75″ (58cm) 37.75″ (96cm)

TT-1422 20.25″ (51cm) 26.75″ (68cm) 37.75″ (96cm)

TT-1622 22.25″ (57cm) 26.75″ (68cm) 37.75″ (96cm)

TT-2020 26.25″ (67cm) 25.75″ (65cm) 37.75″ (96cm)

Tray And Rack Dispensers

Two Stack, Mobile Open Frame

TT2-1014 21.25″ (54cm) 26.75″ (68cm) 37.75″ (96cm)

TT2-1216 36.50″ (93cm) 20.75″ (53cm) 37.75″ (96cm)

TT2-1221 36.50″ (93cm) 25.75″ (65cm) 37.75″ (96cm)

TT2-1418 40.50″ (103cm) 22.75″ (58cm) 37.75″ (96cm)

TT2-1422 40.50″ (103cm) 26.75″ (68cm) 37.75″ (96cm)

TT2-1622 44.50″ (113cm) 26.75″ (68cm) 37.75″ (96cm)

TT2-1826 48.50″ (123cm) 30.75″ (78cm) 37.75″ (96cm)

TT2-2020 52.50″ (133cm) 25.75″ (65cm) 37.75″ (96cm)

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS-1

35.25″ (90cm) 23.37″ (59cm) 46.68″ (119cm)

UTS-1SS 35.25″ (90cm) 23.37″ (59cm) 46.68″ (119cm)

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP-1 35.25″ (90cm) 23.38″ (59cm) 46.68″ (119cm)

UTSP-1SS 35.25″ (90cm) 23.38″ (59cm) 46.68″ (119cm)

UTSP-2 35.25″ (90cm) 23.38″ (59cm) 60.62″ (154cm)

UTSP-2SS 35.25″ (90cm) 23.38″ (59cm) 60.62″ (154cm)

10

Part Number: 9291468 09/19

Section 2

Capacity

Model

Maximum Capacity

Dish Diameter,

Tray, Napkin or Bread Size

Dish Dispensers

Mobile Two Stack

& Mobile Two Stack With Even Temp Heated Dispensers

& Mobile Two Stack With Quick Temp Heated Dispensers

CAB2-500

5.00″ (13cm)

CAB2-500ET

CAB2-575

5.75″ (15cm)

CAB2-575ET

CAB2-650

6.50″ (17cm)

CAB2-650ET

CAB2-725

7.25″ (18cm)

CAB2-725ET

CAB2-813

8.12″ (21cm)

CAB2-813ET

CAB2-813QT

CAB2-913

9.12″ (23cm)

CAB2-913ET

CAB2-913QT

CAB2-1013

10.12″ (26cm)

CAB2-1013ET

CAB2-1013QT

CAB2-1200

12.00″ (30cm)

CAB2-1200ET

CAB2-1200QT

CAB2-1450

14.50″(37cm)

CAB2-1450ET

CAB2-1450QT

Dish Dispensers

Mobile Three Stack

& Mobile Three Stack With Even Temp Heated Dispensers

& Mobile Three Stack With Quick Temp Heated Dispensers

CAB3-500

5.00″ (13cm)

CAB3-500ET

CAB3-575

5.75″ (15cm)

CAB3-575ET

CAB3-650

6.50″ (17cm)

CAB3-650ET

CAB3-725

7.25″ (18cm)

CAB3-725ET

CAB3-813

8.12″ (21cm)

CAB3-813ET

CAB3-813QT

CAB3-913

9.12″ (23cm)

CAB3-913ET

CAB3-913QT

CAB3-1013

10.12″ (26cm)

CAB3-1013ET

CAB3-1013QT

CAB3-1200

12.00″ (30cm)

CAB3-1200ET

CAB3-1200QT

CAB3-1450

14.50″(37cm)

CAB3-1450ET

CAB3-1450QT

Installation

Model

Maximum Capacity

Dish Diameter,

Tray, Napkin or Bread Size

Dish Dispensers

Mobile Four Stack

& Mobile Four Stack With Even Temp Heated Dispensers

& Mobile Four Stack With Quick Temp Heated Dispensers

CAB4-500

5.00″ (13cm)

CAB4-500ET

CAB4-575

5.75″ (15cm)

CAB4-575ET

CAB4-650

6.50″ (17cm)

CAB4-650ET

CAB4-725

7.25″ (18cm)

CAB4-725ET

CAB4-813

8.12″ (21cm)

CAB4-813ET

CAB4-813QT

CAB4-913

9.12″ (23cm)

CAB4-913ET

CAB4-913QT

CAB4-1013

10.12″ (26cm)

CAB4-1013ET

CAB4-1013QT

CAB4-1200

12.00″ (30cm)

CAB4-1200ET

CAB4-1200QT

CAB4-1450

14.50″(37cm)

CAB4-1450ET

CAB4-1450QT

Cup Dispensers

Disposable

CD

2.50″ – 4.63″ (6cm – 12cm)

Tray And Rack Dispensers

Mobile Cantilevered

CT-1216

12″ x 16″ (30cm x 41cm)

CT-1221

12″ x 21″ (30cm x 53cm)

CT-1418

14″ x 18″ (36cm x 46cm)

CT-1422

14″ x 22″ (36cm x 56cm)

CT-1622

16″ x 22″ (41cm x 56cm)

CT-1826

18″ x 26″ (46cm x 66cm)

CT-2020

20″ x 21″ (51cm x 53cm)

Part Number: 9291468 09/19

11

Installation

Model

Maximum Capacity

Dish Diameter,

Tray, Napkin or Bread Size

Dish Dispensers

Drop-In

& Drop-In With Even Temp Heated Dispensers

& Drop-In With Quick Temp Heated Dispensers

DIS-500

5.00″ (13cm) Dia.

DIS-500-ET

DIS-575

5.75″ (15cm) Dia.

DIS-575-ET

DIS-650

6.50″ (17cm) Dia.

DIS-650-ET

DIS-725

7.25″ (18cm) Dia.

DIS-725-ET

DIS-813

8.12″ (21cm) Dia.

DIS-813-ET

DIS-813-QT

DIS-913

9.12″ (23cm) Dia.

DIS-913-ET

DIS-913-QT

DIS-1013

10.12″ (26cm) Dia.

DIS-1013-ET

DIS-1013-QT

DIS-1200

12.00″ (30cm) Dia.

DIS-1200-ET

DIS-1200-QT

DIS-1450

14.50″(37cm) Dia.

DIS-1450-ET

DIS-1450-QT

Tray And Rack Dispensers

Two Stack, Mobile Open Frame With Silverware Bin And

Napkin Dispensers

FT2-SN-1216

12″ x 16″ (31cm x 41cm)

FT2-SN-1622

16″ x 22″ (41cm x 56cm)

Tray And Rack Dispensers

LT-1014

10″ x 15″ (25cm x 38cm)

LT-1216

12″ x 16″ (30cm x 41cm)

LT-1221

12″ x 21″ (30cm x 53cm)

LT-1418

14″ x 18″ (36cm x 46cm)

LT-1422

14″ x 22″ (36cm x 56cm)

LT-1622

16″ x 22″ (41cm x 56cm)

LT-1826

18″ x 26″ (46cm x 66cm)

LT-2020

20″ x 21″ (51cm x 53cm)

LT2-1014

10″ x 15″ (25cm x 38cm)

LT2-1216

12″ x 16″ (30cm x 41cm)

LT2-1221

12″ x 21″ (30cm x 53cm)

Napkin Dispensers

ND-45

4.00″ x 5.37″ (10cm x 14cm)

ND-47

4.25″ x 7.12″ (11cm x 18cm)

ND-48

4.50″ x 8.00″ (11cm x 20cm)

ND-57

5.12″ x 7.00″ (13cm x 18cm)

ND-59

4.75″ x 8.75″ (12cm x 22cm)

ND-67

6.87″ x 7.12″ (17cm x 18cm)

Bread Dispensers

SB-1

5.25″ X 5.25″

Section 2

Model

Maximum Capacity

Dish Diameter,

Tray, Napkin or Bread Size

Tray And Rack Dispensers

Mobile Enclosed

& Heated Mobile Enclosed

T-1216

12″ x 16″ (31cm x 41cm)

T-1221

12″ x 21″ (31cm x 53cm)

T-1221H

T-1418

14″ x 18″ (36cm x 46cm)

T-1418H

T-1422

14″ x 22″ (36cm x 56cm)

T-1422H

T-1622

16″ x 22″ (41cm x 56cm)

T-1826

18″ x 26″ (46cm x 66cm)

T-1826H

T-2020H

20″ x 21″ (51cm x 53cm)

T2-1216

12″ x 16″ (31cm x 41cm)

T2-1221

12″ x 21″ (31cm x 53cm)

T2-1221H

Tray And Rack Dispensers

Mobile Open Frame

& Two Stack, Mobile Open Frame

TT-1014

11″ x 15″ (28cm x 38cm)

TT2-1014

TT-1216

12″ x 16″ (31cm x 41cm)

TT2-1216

TT-1221

12″ x 21″ (31cm x 53cm)

TT2-1221

TT-1418

14″ x 18″ (36cm x 46cm)

TT2-1418

TT-1422

14″ x 22″ (36cm x 56cm)

TT2-1422

TT-1622

16″ x 22″ (41cm x 56cm)

TT2-1622

TT2-1826

18″ x 26″ (46cm x 66cm)

TT-2020

20″ x 21″ (51cm x 53cm)

TT2-2020

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS-1

34.25″ x 22.37″ (87cm x 57cm)

200lbs (91kg)

UTS-1SS

34.25″ x 22.37″ (87cm x 57cm)

200lbs (91kg)

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP-1

34.25″ x 22.37″ (87cm x 57cm)

200lbs (91kg)

UTSP-1SS

34.25″ x 22.37″ (87cm x 57cm)

200lbs (91kg)

UTSP-2

34.25″ x 22.37″ (87cm x 57cm)

200lbs (91kg)

UTSP-2SS

34.25″ x 22.37″ (87cm x 57cm)

200lbs (91kg)

12

Part Number: 9291468 09/19

Section 2

Cutout Installation Dimensions

Model

Counter Cutout

Diameter or Dimensions

Dish Dispensers

Mobile Two Stack

& Mobile Two Stack With Even Temp Heated Dispensers

& Mobile Two Stack With Quick Temp Heated Dispensers

CAB2 Series

NA

CAB2-ET Series

NA

CAB2-QT Series

NA

Dish Dispensers

Mobile Three Stack

& Mobile Three Stack With Even Temp Heated Dispensers

& Mobile Three Stack With Quick Temp Heated Dispensers

CAB3 Series

NA

CAB3-ET Series

NA

CAB3-QT Series

NA

Dish Dispensers

Mobile Four Stack

& Mobile Four Stack With Even Temp Heated Dispensers

& Mobile Four Stack With Quick Temp Heated Dispensers

CAB4 Series

NA

CAB4-ET Series

NA

CAB4-QT Series

NA

Cup Dispensers

Disposable

CD

5.25″ (13cm) Dia.

Tray And Rack Dispensers

Mobile Cantilevered

CT Series

NA

Dish Dispensers

Drop-In

& Drop-In With Even Temp Heated Dispensers

& Drop-In With Quick Temp Heated Dispensers

DIS-500

7.75″ (20cm) Dia.

DIS-500-ET

DIS-575

8.50″ (22cm) Dia.

DIS-575-ET

DIS-650

9.25″ (23cm) Dia.

DIS-650-ET

DIS-725

10.00″ (25cm) Dia.

DIS-725-ET

DIS-813

10.87″ (28cm) Dia.

DIS-813-ET

DIS-813-QT

DIS-913

11.87″ (30cm) Dia.

DIS-913-ET

DIS-913-QT

DIS-1013

12.87″ (33cm) Dia.

DIS-1013-ET

DIS-1013-QT

DIS-1200

14.75″ (37cm) Dia.

DIS-1200-ET

DIS-1200-QT

DIS-1450

17.25″ (44cm) Dia.

DIS-1450-ET

DIS-1450-QT

Installation

Model

Counter Cutout

Diameter or Dimensions

Tray And Rack Dispensers

Two Stack, Mobile Open Frame With Silverware Bin And

Napkin Dispensers

FT2-SN Series

NA

Tray And Rack Dispensers

LT-1014

11.75″ x 21.00″ (31cm x 53cm)

LT-1216

17.75″ x 18.00″ (45cm x 46cm)

LT-1221

22.75″ x 18.00″ (58cm x 46cm)

LT-1418

19.75″ x 20.00″ (50cm x 51cm)

LT-1422

23.75″ x 20.00″ (60cm x 51cm)

LT-1622

23.75″ x 22.00″ (60cm x 56cm)

LT-1826

27.75″ x 24.00″ (70cm x 61cm)

LT-2020

22.75″ x 26.00″ (58cm x 66cm)

LT2-1014

23.75″ x 20.00″ (60cm x 51cm)

LT2-1216

27.75″ x 22.00″ (70cm x 56cm)

LT2-1221

27.75″ x 27.00″ (70cm x 69cm)

Napkin Dispensers

ND-45

7.00″ x 5.62″ (18cm x 14cm)

ND-47

8.75″ x 5.87″ (22cm x 15cm)

ND-48

9.62″ x 6.12″ (24cm x 16cm)

ND-57

8.62″ x 6.75″ (22cm x 17cm)

ND-59

10.37″ x 6.37″ (26cm x 16cm)

ND-67

8.75″ x 8.50″ (22cm x 22cm)

Bread Dispensers

SB-1

5.87″ X 5.87″

Tray And Rack Dispensers

Mobile Enclosed

T & T2 Series

NA

Tray And Rack Dispensers

Heated Mobile Enclosed

T-H & T2-H Series

NA

Tray And Rack Dispensers

Mobile Open Frame

TT Series

NA

Tray And Rack Dispensers

Two Stack, Mobile Open Frame

TT2 Series

NA

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS Series

NA

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP Series

NA

Part Number: 9291468 09/19

13

Installation

Section 2

Electrical Service
DANGER
Check all wiring connections, including factory terminals, before operation. Connections can become loose during shipment and installation.
nWarning
This appliance must be grounded and all field wiring must conform to all applicable local and national codes. Refer to rating plate for proper voltage. It is the responsibility of the end user to provide the disconnect means to satisfy the authority having jurisdiction.
VOLTAGE All electrical work, including wire routing and grounding, must conform to local, state and national electrical codes.
The following precautions must be observed:
· The equipment must be grounded.
· A separate fuse/circuit breaker must be provided for each unit.
· A qualified electrician must determine proper wire size dependent upon location, materials used and length of run (minimum circuit ampacity can be used to help select the wire size).
· The maximum allowable voltage variation is ±10% of the rated voltage at equipment start-up (when the electrical load is highest).
· Check all green ground screws, cables and wire connections to verify they are tight before start-up.
GROUND FAULT CIRCUIT INTERRUPTER Ground Fault Circuit Interrupter (GFCI/GFI) protection is a system that shuts down the electric circuit (opens it) when it senses an unexpected loss of power, presumably to ground. Welbilt does not recommend the use of GFCI/ GFI circuit protection to energize our equipment. If code requires the use of a GFCI/GFI then you must follow the local code. The circuit must be dedicated, sized properly and there must be a panel GFCI/GFI breaker. We do not recommend the use of GFCI/GFI outlets to energize our equipment as they are known for more intermittent nuisance trips than panel breakers.

RATED AMPERAGES, HORSEPOWER, VOLTAGE & POWER CORD CHART

CAB & T series units with plugs are supplied with approximately 9ft (2.7m) cords.

DIS series units with plugs are supplied with approximately 4ft (1.2m) cords.

DIS models plug into a wall receptacle when used as dropin models. If they are grouped together in a CAB model, all of the individual DIS power cords are plugged into the receptacle in the CAB cabinet. The master power cord on CAB models plugs into a wall receptacle.

Model

Volts, Hertz, Amps

Nema Plug

Phase

Dish Dispensers

Mobile Two Stack

CAB2 Series

N/A

Dish Dispensers

Mobile Two Stack With Even Temp Heated Dispensers

CAB2-ET Series 120, 60, 1

11.0

5-20P

Dish Dispensers

Mobile Two Stack With Quick Temp Heated Dispensers

CAB2-QT Series 120, 60, 1

11.0

5-20P

Dish Dispensers

Mobile Three Stack

CAB3 Series

N/A

Dish Dispensers

Mobile Three Stack With Even Temp Heated Dispensers

CAB3-ET Series 208, 60, 1

10.6

6-20P

Dish Dispensers

Mobile Three Stack With Quick Temp Heated Dispensers

CAB3-QT Series 208, 60, 1

10.6

6-20P

Dish Dispensers

Mobile Four Stack

CAB4 Series

N/A

Dish Dispensers

Mobile Four Stack With Even Temp Heated Dispensers

CAB4-ET Series 208, 60, 1

14.2

6-20P

Dish Dispensers

Mobile Four Stack With Quick Temp Heated Dispensers

CAB4-QT Series 208, 60, 1

14.2

6-20P

Cup Dispensers

Disposable

CD

N/A

Tray And Rack Dispensers

Mobile Cantilevered

CT Series

N/A

Dish Dispensers

Drop-In

DIS Series

N/A

Dish Dispensers

Drop-In With Even Temp Heated Dispensers

DIS-ET Series

120, 60, 1

5.5

5-15P

Dish Dispensers

Drop-In With Quick Temp Heated Dispensers

DIS-QT Series 120, 60, 1

5.5

5-15P

14

Part Number: 9291468 09/19

Section 2

Model

Volts, Hertz, Amps

Nema Plug

Phase

Tray And Rack Dispensers

Two Stack, Mobile Open Frame With Silverware Bin And

Napkin Dispensers

FT2-SN Series

N/A

Tray And Rack Dispensers

LT Series

N/A

Napkin Dispensers

ND Series

N/A

Bread Dispensers

SB-1

N/A

Tray And Rack Dispensers

Mobile Enclosed

T & T2 Series

N/A

Tray And Rack Dispensers

Heated Mobile Enclosed

T-1221H

120, 60 , 1

6.34

5-15p

T-1418H

120, 60 , 1

6.34

5-15p

T-1422H

120, 60 , 1

12.7

5-20p

T-1826H

120, 60 , 1

12.7

5-20p

T-2020H

120, 60 , 1

12.7

5-20p

T2-1221H

120, 60 , 1

12.7

5-20p

Tray And Rack Dispensers

Mobile Open Frame

TT Series

N/A

Tray And Rack Dispensers

Two Stack, Mobile Open Frame

TT2 Series

N/A

Mobile Tubular Frame Tray & Silver Carts With Cylinders

UTS Series

NA

Mobile Tubular Frame Tray & Silver Carts With Pans

UTSP Series

NA

Installation

Part Number: 9291468 09/19

15

Section 3 Operation

DANGER The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating this equipment.
DANGER Do not operate any appliance with a damaged cord or plug. All repairs must be performed by a qualified service company.
DANGER Never stand on the unit! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner.
nWarning
Do not contact moving parts.
nWarning
All covers and access panels must be in place and properly secured, before operating this equipment.
nWarning
Do not block the supply and return air grills or the air space around the air grills. Keep plastic wrappings, paper, labels, etc. from being airborne and lodging in the grills. Failure to keep the air grills clear will result in unsatisfactory operation of the system.

Dish Dispenser Temperature Adjustment ­ ET Models Only
nWarning
If adjusting a heated model, unplug the unit. Allow the unit to cool completely before handling.
ET (even-temp) models have either a 400 or 700 watt heating element and an adjustable thermostat. The factory setting for thermostat is A, operating temperature of approximately 165°F (74°C) and effective plate temperatures of between 110°F – 120°F (43°C – 49°C) after about two to three hours of pre- warming.
The thermostat is located on the bottom of the unit near the fan motor. Use the following directions to adjust.
1. Unplug the unit and allow the unit to cool completely
2. Lock brakes on mobile units before beginning.
3. Unload the dispenser. Remove dispensers from the unit by grasping the black plastic guide posts and lifting the dispenser completely out of the unit. It is not necessary to remove the steel jacket from the dispensing tube.
4. Turn the unit on its side.
5. Remove filter from bottom of unit. It is not necessary to remove the perforated screen. The screen has access holes in it to allow adjustment of the thermostat. The screen is removed in the below picture to show the location of the thermostat adjustment screw only.

Dish Dispenser Loading Instructions ,Caution
Keep fingers clear from the edge of the opening.
Only load a manageable stack of dishes at a time, approximately 4″ – 5″ (10.2cm – 12.7cm). Each DIS model dispensing tube will accommodate a 26″ (66cm) stack of plates or bowls. If the stack is over the guide posts and is bottomed out, it is full. If stack is over guide posts and not bottomed out (the stack will bounce up and down), adjust the springs. See “Field adjustment” instructions.
16

Location of Thermostat Adjustment Screw

6. Use a small screw-driver to reach the adjustment screw located under the perforated screen. Turn the screw to the desired setting.

7. Reattach the filter before operating the unit again.

Dish Dispenser ­ ET Models Only

Temperature Setting

Operating Temperature

A

165°F/ 74°C

B

175°F/ 79°C

C

185°F/ 85°C

D

195°F/ 91°C

E

205°F/ 96°C

Part Number: 9291468 09/19

Section 4 Maintenance

DANGER It is the responsibility of the equipment owner to perform a personal protective equipment hazard assessment to ensure adequate protection during maintenance procedures.
DANGER Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power. Cords on DIS models used as drop-ins into a counter or into another piece of equipment are directly connected to the power source. On CAB units there is a cord from each individual DIS tube to a central receptacle on the cart and a separate cord from that receptacle to the main power source.
DANGER Disconnect electric power at the main power disconnect for all equipment being serviced. Observe correct polarity of incoming line voltage. Incorrect polarity can lead to erratic operation.
nWarning
When using cleaning fluids or chemicals, rubber gloves and eye protection (and/or face shield) must be worn.

nWarning
When cleaning the unit, care should be taken to avoid the front power switch and the rear power cord. Keep water and/or cleaning solutions away from these parts.
nWarning
Never use a high-pressure water jet for cleaning or hose down or flood the units with water. Do not use power cleaning equipment, steel wool, scrapers or wire brushes on stainless steel or painted surfaces.
nWarning
Heated units must be allowed to cool down before cleaning.
,Caution
Never use an acid based cleaning solution! Many food products have an acidic content, which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food products.
,Caution
Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel.

Part Number: 9291468 09/19

17

Maintenance

Maintenance Exterior & Interior

Daily X

Weekly

Monthly

After Prolonged Shutdown
X

Section 4
At Start-Up X

Cleaning and Sanitizing Procedures
RESPONSIBILITY You are responsible for maintaining the equipment in accordance with the instructions in this manual. Maintenance procedures are not covered by the warranty.

EXTERIOR & INTERIOR CLEANING
Wipe surfaces with a damp cloth rinsed in water to remove dust and dirt from the unit. Always rub with the “grain” of the stainless steel to avoid marring the finish. If a greasy residue persists, use a damp cloth rinsed in a mild dish soap and water solution. Wipe dry with a clean, soft cloth.
Never use steel wool or abrasive pads for cleaning. Never use chlorinated, citrus based or abrasive cleaners.
Stainless steel has a clear coating that is stain resistant and easy to clean. Products containing abrasives will damage the coating and scratch the panels. Daily cleaning may be followed by an application of stainless steel cleaner which will eliminate water spotting and fingerprints. Early signs of stainless steel breakdown are small pits and cracks. If this has begun, clean thoroughly and start to apply stainless steel cleaners in attempt to restore the steel.

Heated Dish Dispensers Troubleshooting

Problem No Heat
Not Hot Enough Too Hot Noisy

Possible Cause
Power cord disconnected GFCI tripped
Disconnected ON/OFF switch or ON/OFF switch in the OFF position
Defective heating element Air circulating fan defective or blocked
Unit plugged into incorrect voltage
Thermostat set too low Air circulating fan partially blocked Not waiting long enough for pre-heating
Thermostat set too high Thermostat defective
Defective air circulating motor Obstruction at air circulating motor
Loose fan blade

Solutions
Check power source to unit and receptacle at the underside of the cabinet. Reset GFCI receptacle position
Replace ON/OFF switch; turn ON/OFF switch to on position
Replace element Replace motor, or remove blockage from fan Check voltage supply and compare to unit’s voltage
rating Adjust thermostat to a higher setting
Remove blockage 90 minutes is a good average pre-heat on DIS models
Adjust thermostat to a lower setting Replace thermostat Replace motor Free obstruction Tighten blade

18

Part Number: 9291468 09/19

Section 4

Maintenance

Dish Dispenser Field Adjustment
The dispensing height may be adjusted; follow the below instructions.
nWarning
Wear safety glasses when adjusting your dispenser. Springs under tension may recoil when released.
nWarning
If adjusting a heated model, unplug the unit. Allow the unit to cool completely before handling.

1. Lock brakes on mobile units before beginning.
2. Unload the dispenser. Remove dispensers from the unit by grasping the black plastic guide posts and lifting the dispenser completely out of the unit.
3. There are minimum of six springs per dispenser. When adjusting, make sure each section has the same number and size of springs connected to the tube and make sure the springs are attached in the same order in each section. This will prevent the load of dishes from binding.

Tube Frame
Springs

Typical example of spring placement. Note that each of the three sections has the same number and type of springs and that the springs are installed in the same order in each section.
H = High Tension Spring M = Medium Tension Spring L = Low Tension Spring

Carrier Bracket
4. If the dispensing height is too low, add springs or replace current springs with higher tension springs (springs with higher tension can be ordered). Gently engage one spring at a time by hooking the top loop of the spring into the bracket on the tube frame. Then hook the bottom loop of the spring into the carrier bracket. Add as many springs as necessary.

springs or replace current springs with lower tension springs (springs with lower tension can be ordered). Gently disengage one spring at a time, unhooking the bottom loop out of the carrier bracket first, the unhooking the top loop from the tube frame. Remove as many springs as necessary.

6. If level is appropriate, return tube to cart or counter. If spring adjustment does not position carrier properly, repeat procedure trying different springs. If this does not work, a different set of springs should be ordered.

Spring Requirements

Spring Tension

Model

Light Medium Heavy

DIS-500, 575, 650

3

3

0

DIS-725

0

6

0

DIS-813

3

3

3

DIS-913

3

6

3

DIS-1013

6

6

3

DIS-1200

6

6

6

DIS-1450

6

6

6

Dish Dispenser Spring Attachments 5. If the dishes are resting too high in the unit, remove

Part Number: 9291468 09/19

19

Maintenance
CT Series Self-Leveling Dispensers Adjusting
Tools Needed: · Small flat head screw driver · Phillips head screw driver
nWarning
Wear safety glasses when adjusting your dispenser. Also, lock brakes on mobile units before beginning.
1. Unload dispenser. 2. Use screw driver to remove two screws, one on each
side of the elevator housing.

Section 4
5. Load unit to test dispensing level. If spring adjustment does not position carrier properly, repeat step #4 trying different springs. If this does not work, a different set of springs may be required.
6. If level is appropriate, replace front panel and cover. Secure with screws.
,Caution
Dispenser should not be operated with front panel off elevator housing.

3. Remove cover and slide front panel off.
4. If carrier is riding too high, you need to remove springs. With carrier all the way to the top, gently disengage one spring at a time, unhooking bottom loop out of carrier bracket. Remove as many springs as necessary. If carrier is riding too low, you need to add springs. With carrier all the way to the top, gently engage one spring at a time by hooking bottom loop of spring into carrier bracket. Add as many springs as necessary.

20

Part Number: 9291468 09/19

Section 4
FT2, LT & TT Series Self-Leveling Dispensers Adjusting
Tools Needed · Small flat head screw driver · Phillips head screw driver
nWarning
Wear safety glasses when adjusting your dispenser. Also, lock brakes on mobile units before beginning.
1. Unload dispenser and remove stainless steel load tray by lifting straight up and set it aside. For LT Models skip to step #5. Retainer
Load Tray

Maintenance

Retainer

Remove Elevator Housing
4. Use Phillips head screw driver to remove front panel on the elevator housing.

Elevator Housings
Remove Load Tray
2. Use small regular screw driver to loosen each retainer mounted on stainless steel rod at top of each elevator housing.
3. To remove elevator housing, lift housing straight up to clear the stud on unit base. Then gently swing the bottom of the housing towards the inside of the unit and pull housing out of the unit. Lay housing on flat surface.

Remove Screws, Slide Cover Off
Remove Front Panel

Part Number: 9291468 09/19

21

Maintenance

Section 4

5. If carrier is riding too high, you need to remove springs. With carrier all the way to the top, gently disengage one spring at a time, unhooking bottom loop out of carrier bracket. Remove as many springs as necessary. If carrier is riding too low, you need to add springs. With carrier all the way to the top, gently engage one spring at a time by hooking bottom loop of spring into carrier bracket. Add as many springs as necessary.

Non-Marring Rod Installation
1. If applicable disconnect any power before servicing equipment.
2. If applicable remove dish dispenser from base. 3. Remove Spinning Head (S/S base that the plates sit on).

Remove Or Add Springs As Needed

4. Disconnect and remove all springs from outer body and from Wire Head.
5. Bend back tabs if necessary.

Remove Or Add Springs
6. When finished, put elevator housing back in unit (except on models LT) and put stainless steel load tray back on elevator housings. Load unit to test dispensing level. If spring adjustment does not position carrier properly, repeat procedure #5 trying different springs. If this does not work, a different set of springs may be required.
7. If level is appropriate, put front panels back on and tighten retainer.
,Caution
Dispenser should not be operated with front panels off elevator housing.
NOTE: When adjusting the elevators make sure each have the same number and size of springs connected to the carrier on both sides. This will prevent the load tray from binding.

6. Remove Wire Head.

Tab
Springs Wire Head

22

Part Number: 9291468 09/19

Section 4

Maintenance

7. Add four Non-Marring Rods per unit; the top of the rod has a jagged extension.

11. Install small screw at the opposite end of the pivot extension and attach to the bottom of the inner panel.

Rod
Jagged Extension

Small screw Pivot Extension
Large screw

8. Insert the jagged extension into the slotted holes towards the top of each DIS inner panel.
9. Using small springs, insert the top of the spring into the small hole at the end of the jagged extension. The other end will go into a small hole directly below it on the DIS panel.

12. Reattach all springs and new Wire Head.
13. Install new Spinning Head onto the Wire Head.
14. Bend back tabs or install new tabs 3.25″ up from the bottom if necessary.

Jagged Extension Tab
Small Spring

10. Install large screw in the bottom of the non-marring rod and attach the pivot extension by using the female screw sleeve.

15. If applicable reinsert DIS into base and re-connect power.

Part Number: 9291468 09/19

23

DELFIELD 980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858
800-733-8821 WWW.DELFIELD.COM

WWW.WELBILT.COM

Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry leading equipment and solutions. Our cutting-edge designs and lean manufacturing tactics are powered by deep knowledge, operator insights, and culinary expertise. All of our products are backed by KitchenCare® ­ our aftermarket, repair, and parts service.

CLEVELAND CONVOTHERM®

DELFIELD® FITKITCHENTM

FRYMASTER® GARLAND

KOLPAK® LINCOLN

MANITOWOC® MERCO®

MERRYCHEF® MULTIPLEX®

©2017 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number: 9291468 07/18

References

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