DELFIELD DIS-1450-ET Shelleymatic Drop-In Even Temp Heated Single 12 Inch to 14 1/2 Inch Maximum Diameter Self-Elevating Stainless Steel Dish Dispenser Instruction Manual
- June 4, 2024
- DELFIELD
Table of Contents
DIS-1450-ET Shelleymatic Drop-In Even Temp Heated Single 12 Inch to 14
1/2 Inch Maximum Diameter Self-Elevating Stainless Steel Dish Dispenser
Fresh Solutions, Fit For You
Dispensing Models
Original Instructions Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our
website for the latest manual.
CAB Mobile Enclosed Dish Dispensers
CD Disposable Cup Dispensers
CT Mobile Cantilever Tray/Rack Dispensers
Also in this manual: FT2-SN ND SB T T2 T-H UTS UTSP
DIS Drop-In Dish Dispensers
LT Drop-In Tray Dispensers
TT Mobile Tray/Rack Dispensers
R
Part Number: 9291468 09/19
Safety Notices
nWarning
Read this manual thoroughly before operating, installing or performing
maintenance on the equipment. Failure to follow instructions in this manual
can cause property damage, injury or death.
DANGER Keep power cord AWAY from HEATED surfaces. DO NOT immerse power cord or
plug in water. DO NOT let power cord hang over edge of table or counter.
DANGER Do not install or operate equipment that has been misused, abused,
neglected, damaged, or altered/ modified from that of original manufactured
specifications.
DANGER All utility connections and fixtures must be maintained in accordance
with Local and national codes.
nWarning
Authorized Service Representatives are obligated to follow industry standard
safety procedures, including, but not limited to, local/national regulations
for disconnection / lock out / tag out procedures for all utilities including
electric, gas, water and steam.
nWarning
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Never use flammable oil soaked cloths
or combustible cleaning solutions, for cleaning.
nWarning
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision concerning use of the
appliance by a person responsible for their safety. Do not allow children to
play with this appliance.
nWarning
Do not use electrical appliances inside the food storage compartments of the
appliance, unless they are of the type recommended by the manufacturer.
nWarning
Use caution when handling metal surface edges of all equipment.
Notice
Proper installation, care and maintenance are essential for maximum
performance and trouble-free operation of your equipment. Visit our website
www. wbtkitchencare.com for manual updates, translations, or contact
information for service agents in your area.
Table of Contents
Section 1 General Information
Section 2 Installation
Section 3 Operation Section 4 Maintenance
Model Numbers…………………………………………………………………………………………………… 4 Serial Number Location
……………………………………………………………………………………….. 5 Warranty Information
………………………………………………………………………………………….. 5 Regulatory Certifications
…………………………………………………………………………………….. 5
Location ……………………………………………………………………………………………………………… 6 Clearance
Requirements………………………………………………………………………………………. 6 Weight Of Equipment
………………………………………………………………………………………….. 7 Dimensions
…………………………………………………………………………………………………………. 9 Capacity
…………………………………………………………………………………………………………….11 Cutout Installation Dimensions
…………………………………………………………………………..13 Electrical Service
………………………………………………………………………………………………..14
Voltage …………………………………………………………………………………………………………………………………. 14 Ground Fault
Circuit Interrupter ………………………………………………………………………………………. 14 Rated Amperages,
Horsepower, Voltage & Power Cord Chart…………………………………….. 14
Dish Dispenser Loading Instructions …………………………………………………………………..16 Dish
Dispenser Temperature Adjustment ET Models Only ………………………………….16
Cleaning and Sanitizing Procedures…………………………………………………………………….18 Responsibility
……………………………………………………………………………………………………………………… 18 Exterior & Interior Cleaning
………………………………………………………………………………………………. 18
Heated Dish Dispensers Troubleshooting…………………………………………………………….18 Dish
Dispenser Field Adjustment ………………………………………………………………………..19 CT Series Self-
Leveling Dispensers Adjusting ………………………………………………………20 FT2, LT & TT Series
Self-Leveling Dispensers Adjusting…………………………………………21 Non-Marring Rod
Installation ……………………………………………………………………………..22
Part Number: 9291468 09/19
3
Section 1 General Information
Model Numbers
Dish Dispensers
Mobile Two Stack
CAB2-500
CAB2-575
CAB2-650
CAB2-725
CAB2-813
CAB2-913
CAB2-1013
CAB2-1200
CAB2-1450
Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers
CAB2-500ET
CAB2-575ET
CAB2-650ET
CAB2-725ET
CAB2-813ET
CAB2-913ET
CAB2-1013ET
CAB2-1200ET
CAB2-1450ET
Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-813QT
CAB2-913QT
CAB2-1013QT
CAB2-1200QT
CAB2-1450QT
Dish Dispensers
Mobile Three Stack
CAB3-500
CAB3-575
CAB3-650
CAB3-725
CAB3-813
CAB3-913
CAB3-1013
CAB3-1200
CAB3-1450
Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers
CAB3-500ET
CAB3-575ET
CAB3-650ET
CAB3-725ET
CAB3-813ET
CAB3-913ET
CAB3-1013ET
CAB3-1200ET
CAB3-1450ET
Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-813QT
CAB3-913QT
CAB3-1013QT
CAB3-1200QT
CAB3-1450QT
Dish Dispensers
Mobile Four Stack
CAB4-500
CAB4-575
CAB4-650
CAB4-725
CAB4-813
CAB4-913
CAB4-1013
CAB4-1200
CAB4-1450
Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers
CAB4-500ET
CAB4-575ET
CAB4-650ET
CAB4-725ET
CAB4-813ET
CAB4-913ET
CAB4-1013ET
CAB4-1200ET
CAB4-1450ET
Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-813QT
CAB4-913QT
CAB4-1013QT
CAB4-1200QT
CAB4-1450QT
Cup Dispensers
Disposable
CD
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216
CT-1221
CT-1418
CT-1422
CT-1622
CT-1826
CT-2020
Dish Dispensers
Drop-In
DIS-500
DIS-575
DIS-650
DIS-725
DIS-813
DIS-913
DIS-1013
DIS-1200
DIS-1450
4
Dish Dispensers
Drop-In With Even Temp Heated Dispensers
DIS-500-ET
DIS-575-ET
DIS-650-ET
DIS-725-ET
DIS-813-ET
DIS-913-ET
DIS-1013-ET
DIS-1200-ET
DIS-1450-ET
Dish Dispensers
Drop-In With Quick Temp Heated Dispensers
DIS-813-QT
DIS-913-QT
DIS-1013-QT
DIS-1200-QT
DIS-1450-QT
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216
FT2-SN-1622
Tray And Rack Dispensers
LT-1014
LT-1216
LT-1221
LT-1418
LT-1422
LT-1622
LT-1826
LT-2020
LT2-1014
LT2-1216
LT2-1221
Napkin Dispensers
ND-45
ND-47
ND-48
ND-57
ND-59
ND-67
Bread Dispensers
SB-1
Tray And Rack Dispensers
Mobile Enclosed
T-1216
T-1221
T-1418
T-1422
T-1622
T-1826
T2-1216
T2-1221
Tray And Rack Dispensers
Heated Mobile Enclosed
T-1221H
T-1418H
T-1422H
T-1826H
T-2020H
T2-1221H
Tray And Rack Dispensers
Mobile Open Frame
TT-1014
TT-1216
TT-1221
TT-1418
TT-1422
TT-1622
TT-2020
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2-1014
TT2-1216
TT2-1221
TT2-1418
TT2-1422
TT2-1622
TT2-1826
TT2-2020
Mobile Tubular Frame Tray & Silver Carts With Cylinders
UTS-1
UTS-1SS
Mobile Tubular Frame Tray & Silver Carts With Pans
UTSP-1
UTSP-1SS
UTSP-2
UTSP-2SS
Part Number: 9291468 09/19
Section 1
General Information
Serial Number Location
Always have the serial number of your unit available when calling for parts or
service. · Dish dispenser serial numbers are located on the
dispenser housing. · Tray & rack dispenser serial numbers are located on the
back of the unit or the underside of the flange.
Warranty Information
· Register your product for warranty, · Verify warranty information, · View
and download a copy of your warranty, at www.delfield.com/warranty
Regulatory Certifications
All models are certified by:
·
National Sanitation Foundation (NSF)
Electrical models are also certified by:
·
Underwriters Laboratories (UL)
·
Underwriters Laboratories of Canada (cUL)
Part Number: 9291468 09/19
5
Section 2 Installation
DANGER Installation must comply with all applicable fire and health codes in
your jurisdiction.
DANGER Use appropriate safety equipment during installation and servicing.
nWarning
Remove all removable panels before lifting and installing.
Location
nWarning
This equipment must be positioned so that the plug is accessible unless other
means for disconnection from the power supply (e.g., circuit breaker or
disconnect switch) is provided.
nWarning
Adequate means must be provided to limit the movement of this appliance
without depending on or transmitting stress to the electrical conduit.
nWarning
To avoid instability the installation area must be capable of supporting the
combined weight of the equipment and product. Additionally the equipment must
be level side to side and front to back.
nWarning
This equipment is intended for indoor use only. Do not install or operate this
equipment in outdoor areas.
,Caution
Do not position the air intake vent near steam or heat exhaust of another
appliance.
The location selected for the equipment must meet the following criteria. If
any of these criteria are not met, select another location. · Units are
intended for indoor use only. · The location MUST be level, stable and capable
of
supporting the weight of the equipment. · The location MUST be free from and
clear of
combustible materials. · Equipment MUST be level both front to back and side
to
side. · Position the equipment so it will not tip or slide. · Recommended air
temperature is 41° – 86°F (5° – 30°C). · Proper air supply for ventilation is
REQUIRED AND
CRITICAL for safe and efficient operation. Refer to Clearance Requirements
chart on page 6. · Do not obstruct the flow of ventilation air. Make sure the
air vents of the equipment are not blocked. Do not install the equipment
directly over a drain. Steam rising up out of the drain will adversely affect
operation, air circulation, and damage electrical / electronic components.
Clearance Requirements
DANGER Minimum clearance requirements are the same for noncombustible
locations as for combustible locations. The flooring under the appliance must
be made of a noncombustible material.
DANGER Risk of fire/shock. All minimum clearances must be maintained. Do not
obstruct vents or openings.
Heated Dispensers Clearance beneath the dispensing tube
1.00″ (2.5cm) · Keep the vents clean and free of obstruction.
6
Part Number: 9291468 09/19
Section 2
Weight Of Equipment
Model
Ship Weight
Dish Dispensers
Mobile Two Stack
CAB2-500
125lbs (57kg)
CAB2-575
125lbs (57kg)
CAB2-650
127lbs (58kg)
CAB2-725
130lbs (59kg)
CAB2-813
132lbs (60kg)
CAB2-913
135lbs (61kg)
CAB2-1013
142lbs (64kg)
CAB2-1200
160lbs (73kg)
CAB2-1450
176lbs (80kg)
Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers
CAB2-500ET
144lbs (65kg)
CAB2-575ET
146lbs (66kg)
CAB2-650ET
148lbs (67kg)
CAB2-725ET
152lbs (69kg)
CAB2-813ET
160lbs (73kg)
CAB2-913ET
168lbs (76kg)
CAB2-1013ET
171lbs (78kg)
CAB2-1200ET
192lbs (87kg)
CAB2-1450ET
201lbs (91kg)
Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-813QT
161lbs (73kg)
CAB2-913QT
166lbs (75kg)
CAB2-1013QT
169lbs (77kg)
CAB2-1200QT
186lbs (84kg)
CAB2-1450QT
201lbs (91kg)
Dish Dispensers
Mobile Three Stack
CAB3-500
173lbs (79kg)
CAB3-575
176lbs (80kg)
CAB3-650
177lbs (80kg)
CAB3-725
179lbs (81kg)
CAB3-813
190lbs (86kg)
CAB3-913
193lbs (88kg)
CAB3-1013
196lbs (89kg)
CAB3-1200
212lbs (96kg)
CAB3-1450
229lbs (104kg)
Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers
CAB3-500ET
207lbs (94kg)
CAB3-575ET
210lbs (95kg)
CAB3-650ET
213lbs (97kg)
CAB3-725ET
219lbs (99kg)
CAB3-813ET
233lbs (106kg)
CAB3-913ET
239lbs (108kg)
CAB3-1013ET
245lbs (111kg)
CAB3-1200ET
262lbs (119kg)
CAB3-1450ET
277lbs (126kg)
Part Number: 9291468 09/19
Installation
Model
Ship Weight
Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-813QT
243lbs (110kg)
CAB3-913QT
249lbs (113kg)
CAB3-1013QT
255lbs (116kg)
CAB3-1200QT
272lbs (123kg)
CAB3-1450QT
287lbs (130kg)
Dish Dispensers
Mobile Four Stack
CAB4-500
181lbs (82kg)
CAB4-575
185lbs (84kg)
CAB4-650
186lbs (84kg)
CAB4-725
189lbs (86kg)
CAB4-813
213lbs (97kg)
CAB4-913
217lbs (98kg)
CAB4-1013
221lbs (100kg)
CAB4-1200
240lbs (109kg)
CAB4-1450
263lbs (119kg)
Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers
CAB4-500ET
226lbs (103kg)
CAB4-575ET
230lbs (104kg)
CAB4-650ET
234lbs (106kg)
CAB4-725ET
242lbs (110kg)
CAB4-813ET
270lbs (122kg)
CAB4-913ET
278lbs (126kg)
CAB4-1013ET
286lbs (130kg)
CAB4-1200ET
313lbs (142kg)
CAB4-1450ET
337lbs (153kg)
Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-813QT
290lbs (132kg)
CAB4-913QT
298lbs (135kg)
CAB4-1013QT
306lbs (139kg)
CAB4-1200QT
333lbs (151kg)
CAB4-1450QT
351lbs (159kg)
Cup Dispensers
Disposable
CD
15lbs (7kg)
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216
106lbs (48kg)
CT-1221
132lbs (60kg)
CT-1418
145lbs (66kg)
CT-1422
145lbs (66kg)
CT-1622
159lbs (72kg)
CT-1826
165lbs (75kg)
CT-2020
168lbs (76kg)
Dish Dispensers
Drop-In
DIS-500
8lbs (4kg)
DIS-575
9lbs (4kg)
DIS-650
9lbs (4kg)
DIS-725
10lbs (5kg)
DIS-813
11lbs (5kg)
DIS-913
12lbs (5kg)
DIS-1013
13lbs (6kg)
DIS-1200
14lbs (6kg)
DIS-1450
17lbs (8kg)
7
Installation
Model
Ship Weight
Dish Dispensers
Drop-In With Even Temp Heated Dispensers
DIS-500-ET
19lbs (9kg)
DIS-575-ET
20lbs (9kg)
DIS-650-ET
21lbs (10kg)
DIS-725-ET
23lbs (10kg)
DIS-813-ET
25lbs (11kg)
DIS-913-ET
27lbs (12kg)
DIS-1013-ET
29lbs (13kg)
DIS-1200-ET
32lbs (15kg)
DIS-1450-ET
37lbs (17kg)
Dish Dispensers
Drop-In With Quick Temp Heated Dispensers
DIS-813-QT
30lbs (14kg)
DIS-913-QT
32lbs (15kg)
DIS-1013-QT
34lbs (15kg)
DIS-1200-QT
37lbs (17kg)
DIS-1450-QT
41lbs (19kg)
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216
289lbs (131kg)
FT2-SN-1622
306lbs (139kg)
Tray And Rack Dispensers
LT-1014
43lbs (19kg)
LT-1216
43lbs (19kg)
LT-1221
45lbs (20kg)
LT-1418
43lbs (19kg)
LT-1422
45lbs (20kg)
LT-1622
45lbs (20kg)
LT-1826
48lbs (22kg)
LT-2020
45lbs (20kg)
LT2-1014
48lbs (22kg)
LT2-1216
48lbs (22kg)
LT2-1221
48lbs (22kg)
Napkin Dispensers
ND-45
12lbs (5kg)
ND-47
12lbs (5kg)
ND-48
12lbs (5kg)
ND-57
12lbs (5kg)
ND-59
12lbs (5kg)
ND-67
12lbs (5kg)
Bread Dispensers
SB-1
15lbs (7kg)
Tray And Rack Dispensers
Mobile Enclosed
T-1216
153lbs (69kg)
T-1221
162lbs (74kg)
T-1418
153lbs (69kg)
T-1422
162lbs (74kg)
T-1622
177lbs (80kg)
T-1826
210lbs (95kg)
T2-1216
177lbs (80kg)
T2-1221
185lbs (84kg)
Section 2
Model
Ship Weight
Tray And Rack Dispensers
Heated Mobile Enclosed
T-1221H
127lbs (58kg)
T-1418H
155lbs (70kg)
T-1422H
155lbs (70kg)
T-1826H
195lbs (88kg)
T-2020H
185lbs (84kg)
T2-1221H
185lbs (84kg)
Tray And Rack Dispensers
Mobile Open Frame
TT-1014
102lbs (46kg)
TT-1216
102lbs (46kg)
TT-1221
105lbs (48kg)
TT-1418
102lbs (46kg)
TT-1422
105lbs (48kg)
TT-1622
106lbs (48kg)
TT-2020
111lbs (50kg)
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2-1014
113lbs (51kg)
TT2-1216
165lbs (75kg)
TT2-1221
163lbs (74kg)
TT2-1418
165lbs (75kg)
TT2-1422
163lbs (74kg)
TT2-1622
170lbs (77kg)
TT2-1826
179lbs (81kg)
TT2-2020
179lbs (81kg)
Mobile Tubular Frame Tray & Silver Carts With Cylinders
UTS-1
120lbs (54kg)
UTS-1SS
125lbs (57kg)
Mobile Tubular Frame Tray & Silver Carts With Pans
UTSP-1
125lbs (57kg)
UTSP-1SS
130lbs (59kg)
UTSP-2
140lbs (64kg)
UTSP-2SS
145lbs (66kg)
8
Part Number: 9291468 09/19
Section 2
Installation
Dimensions
Model
Length
Depth
Height
Dish Dispensers
Mobile Two Stack
& Mobile Two Stack With Even Temp Heated Dispensers
& Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-500 28.25″ (72cm) 17.00″ (43cm) 36.00″ (91cm)
CAB2-500ET
CAB2-575 28.25″ (72cm) 17.00″ (43cm) 36.00″ (91cm)
CAB2-575ET
CAB2-650 28.25″ (72cm) 17.00″ (43cm) 36.00″ (91cm)
CAB2-650ET
CAB2-725 28.25″ (72cm) 17.00″ (43cm) 36.00″ (91cm)
CAB2-725ET
CAB2-813 32.25″ (82cm) 17.00″ (43cm) 36.00″ (91cm)
CAB2-813ET
CAB2-813QT
CAB2-913 32.25″ (82cm) 17.00″ (43cm) 36.00″ (91cm)
CAB2-913ET
CAB2-913QT
CAB2-1013 32.25″ (82cm) 17.00″ (43cm) 36.00″ (91cm)
CAB2-1013ET
CAB2-1013QT
CAB2-1200 37.00″ (94cm) 19.00″ (48cm) 36.00″ (91cm)
CAB2-1200ET
CAB2-1200QT
CAB2-1450 42.00″ (107cm) 21.50″ (55cm) 36.00″ (91cm)
CAB2-1450ET
CAB2-1450QT
Dish Dispensers
Mobile Three Stack
& Mobile Three Stack With Even Temp Heated Dispensers
& Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-500 41.25″ (105cm) 17.00″ (43cm) 36.00″ (91cm)
CAB3-500ET
CAB3-575 41.25″ (105cm) 17.00″ (43cm) 36.00″ (91cm)
CAB3-575ET
CAB3-650 41.25″ (105cm) 17.00″ (43cm) 36.00″ (91cm)
CAB3-650ET
CAB3-725 41.25″ (105cm) 17.00″ (43cm) 36.00″ (91cm)
CAB3-725ET
CAB3-813 47.25″ (120cm) 17.00″ (43cm) 36.00″ (91cm)
CAB3-813ET
CAB3-813QT
CAB3-913 47.25″ (120cm) 17.00″ (43cm) 36.00″ (91cm)
CAB3-913ET
CAB3-913QT
CAB3-1013 47.25″ (120cm) 17.00″ (43cm) 36.00″ (91cm)
CAB3-1013ET
CAB3-1013QT
CAB3-1200 53.25″ (135cm) 19.00″ (48cm) 36.00″ (91cm)
CAB3-1200ET
CAB3-1200QT
CAB3-1450 62.00″ (158cm) 21.50″ (55cm) 36.00″ (91cm)
CAB3-1450ET
CAB3-1450QT
Model
Length
Depth
Height
Dish Dispensers
Mobile Four Stack
& Mobile Four Stack With Even Temp Heated Dispensers
& Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-500 27.00″ (69cm) 27.00″ (69cm) 36.00″ (91cm)
CAB4-500ET
CAB4-575 27.00″ (69cm) 27.00″ (69cm) 36.00″ (91cm)
CAB4-575ET
CAB4-650 27.00″ (69cm) 27.00″ (69cm) 36.00″ (91cm)
CAB4-650ET
CAB4-725 27.00″ (69cm) 27.00″ (69cm) 36.00″ (91cm)
CAB4-725ET
CAB4-813 32.25″ (82cm) 32.25″ (82cm) 36.00″ (91cm)
CAB4-813ET
CAB4-813QT
CAB4-913 32.25″ (82cm) 32.25″ (82cm) 36.00″ (91cm)
CAB4-913ET
CAB4-913QT
CAB4-1013 32.25″ (82cm) 32.25″ (82cm) 36.00″ (91cm)
CAB4-1013ET
CAB4-1013QT
CAB4-1200 36.00″ (91cm) 36.00″ (91cm) 36.00″ (91cm)
CAB4-1200ET
CAB4-1200QT
CAB4-1450 42.00″ (107cm) 42.00″ (107cm) 36.00″ (91cm)
CAB4-1450ET
CAB4-1450QT
Cup Dispensers
Disposable
CD
7.13″ (18cm) Dia.
22.56″ (57cm)
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216 14.68″ (38cm) 23.68″ (60cm) 37.00″ (94cm)
CT-1221 14.68″ (38cm) 29.56″ (75cm) 37.00″ (94cm)
CT-1418 16.56″ (42cm) 29.56″ (75cm) 37.00″ (94cm)
CT-1422 16.68″ (42cm) 29.56″ (75cm) 37.00″ (94cm)
CT-1622 18.93″ (48cm) 29.56″ (75cm) 37.00″ (94cm)
CT-1826 22.68″ (58cm) 33.43″ (85cm) 37.00″ (94cm)
CT-2020 22.68″ (58cm) 29.56″ (75cm) 37.00″ (94cm)
Part Number: 9291468 09/19
9
Installation
Model
Length
Depth
Height
Dish Dispensers
Drop-In
& Drop-In With Even Temp Heated Dispensers
& Drop-In With Quick Temp Heated Dispensers
DIS-500
8.37″ (21cm) Dia.
28.00″ (71cm)
DIS-500-ET
DIS-575
9.12″ (23cm) Dia.
28.00″ (71cm)
DIS-575-ET
DIS-650
9.87″ (25cm) Dia.
28.00″ (71cm)
DIS-650-ET
DIS-725
10.62″ (27cm) Dia.
28.00″ (71cm)
DIS-725-ET
DIS-813
11.50″ (29cm) Dia.
28.00″ (71cm)
DIS-813-ET
DIS-813-QT
DIS-913
12.50″ (32cm) Dia.
28.00″ (71cm)
DIS-913-ET
DIS-913-QT
DIS-1013
13.50″ (34cm) Dia.
28.00″ (71cm)
DIS-1013-ET
DIS-1013-QT
DIS-1200
15.37″ (39cm) Dia.
28.00″ (71cm)
DIS-1200-ET
DIS-1200-QT
DIS-1450
17.87″ (45cm) Dia.
28.00″ (71cm)
DIS-1450-ET
DIS-1450-QT
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216 45.50″ (116cm) 23.88″ (61cm) 56.37″ (143cm)
FT2-SN-1622 53.50″ (136cm) 23.88″ (61cm) 56.37″ (143cm)
Tray And Rack Dispensers
LT-1014 15.75″ (40cm) 22.12″ (56cm) 27.50″ (70cm)
LT-1216 21.75″ (55cm) 19.12″ (49cm) 27.50″ (70cm)
LT-1221 26.75″ (68cm) 19.12″ (49cm) 27.50″ (70cm)
LT-1418 23.75″ (60cm) 21.12″ (54cm) 27.50″ (70cm)
LT-1422 27.75″ (70cm) 21.12″ (54cm) 27.50″ (70cm)
LT-1622 27.75″ (70cm) 23.12″ (59cm) 27.50″ (70cm)
LT-1826 31.75″ (81cm) 25.12″ (64cm) 27.50″ (70cm)
LT-2020 26.75″ (68cm) 27.12″ (69cm) 27.50″ (70cm)
LT2-1014 27.75″ (70cm) 22.12″ (56cm) 27.50″ (70cm)
LT2-1216 31.75″ (81cm) 23.12″ (59cm) 27.50″ (70cm)
LT2-1221 31.75″ (81cm) 28.12″ (71cm) 27.50″ (70cm)
Napkin Dispensers
ND-45
7.62″ (19cm) 6.00″ (15cm) 24.00″ (61cm)
ND-47
9.37″ (24cm) 6.25″ (16cm) 24.00″ (61cm)
ND-48
10.25″ (26cm) 6.50″ (17cm) 24.00″ (61cm)
ND-57
9.25″ (23cm) 7.12″ (18cm) 24.00″ (61cm)
ND-59
11.00″ (28cm) 6.75″ (17cm) 24.00″ (61cm)
ND-67
9.37″ (24cm) 8.87″ (23cm) 24.00″ (61cm)
Bread Dispensers
SB-1
6.59″ (17cm) 6.53″ (17cm) 29.07 (74cm)
Section 2
Model
Length
Depth
Height
Tray And Rack Dispensers
Mobile Enclosed
& Heated Mobile Enclosed
T-1216 24.50″ (62cm) 21.87″ (56cm) 36.00″ (91cm)
T-1221
29.50″ (75cm) 21.87″ (56cm) 36.00″ (91cm)
T-1221H
T-1418
26.50″ (67cm) 23.87″ (61cm) 36.00″ (91cm)
T-1418H
T-1422
30.50″ (77cm) 23.87″ (61cm) 36.00″ (91cm)
T-1422H
T-1622
30.50″ (77cm) 25.87″ (66cm) 36.00″ (91cm)
T-1826
34.50″ (88cm) 27.87″ (71cm) 36.00″ (91cm)
T-1826H
T-2020H 29.50″ (75cm) 29.87″ (76cm) 36.00″ (91cm)
T2-1216 34.50″ (88cm) 25.87″ (66cm) 36.00″ (91cm)
T2-1221 34.50″ (88cm) 30.87″ (78cm) 36.00″ (91cm)
T2-1221H
Tray And Rack Dispensers
Mobile Open Frame
TT-1014 21.25″ (54cm) 15.25″ (39cm) 37.75″ (96cm)
TT-1216 18.25″ (46cm) 20.75″ (53cm) 37.75″ (96cm)
TT-1221 18.25″ (46cm) 25.75″ (65cm) 37.75″ (96cm)
TT-1418 20.25″ (51cm) 22.75″ (58cm) 37.75″ (96cm)
TT-1422 20.25″ (51cm) 26.75″ (68cm) 37.75″ (96cm)
TT-1622 22.25″ (57cm) 26.75″ (68cm) 37.75″ (96cm)
TT-2020 26.25″ (67cm) 25.75″ (65cm) 37.75″ (96cm)
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2-1014 21.25″ (54cm) 26.75″ (68cm) 37.75″ (96cm)
TT2-1216 36.50″ (93cm) 20.75″ (53cm) 37.75″ (96cm)
TT2-1221 36.50″ (93cm) 25.75″ (65cm) 37.75″ (96cm)
TT2-1418 40.50″ (103cm) 22.75″ (58cm) 37.75″ (96cm)
TT2-1422 40.50″ (103cm) 26.75″ (68cm) 37.75″ (96cm)
TT2-1622 44.50″ (113cm) 26.75″ (68cm) 37.75″ (96cm)
TT2-1826 48.50″ (123cm) 30.75″ (78cm) 37.75″ (96cm)
TT2-2020 52.50″ (133cm) 25.75″ (65cm) 37.75″ (96cm)
Mobile Tubular Frame Tray & Silver Carts With Cylinders
UTS-1
35.25″ (90cm) 23.37″ (59cm) 46.68″ (119cm)
UTS-1SS 35.25″ (90cm) 23.37″ (59cm) 46.68″ (119cm)
Mobile Tubular Frame Tray & Silver Carts With Pans
UTSP-1 35.25″ (90cm) 23.38″ (59cm) 46.68″ (119cm)
UTSP-1SS 35.25″ (90cm) 23.38″ (59cm) 46.68″ (119cm)
UTSP-2 35.25″ (90cm) 23.38″ (59cm) 60.62″ (154cm)
UTSP-2SS 35.25″ (90cm) 23.38″ (59cm) 60.62″ (154cm)
10
Part Number: 9291468 09/19
Section 2
Capacity
Model
Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
Dish Dispensers
Mobile Two Stack
& Mobile Two Stack With Even Temp Heated Dispensers
& Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-500
5.00″ (13cm)
CAB2-500ET
CAB2-575
5.75″ (15cm)
CAB2-575ET
CAB2-650
6.50″ (17cm)
CAB2-650ET
CAB2-725
7.25″ (18cm)
CAB2-725ET
CAB2-813
8.12″ (21cm)
CAB2-813ET
CAB2-813QT
CAB2-913
9.12″ (23cm)
CAB2-913ET
CAB2-913QT
CAB2-1013
10.12″ (26cm)
CAB2-1013ET
CAB2-1013QT
CAB2-1200
12.00″ (30cm)
CAB2-1200ET
CAB2-1200QT
CAB2-1450
14.50″(37cm)
CAB2-1450ET
CAB2-1450QT
Dish Dispensers
Mobile Three Stack
& Mobile Three Stack With Even Temp Heated Dispensers
& Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-500
5.00″ (13cm)
CAB3-500ET
CAB3-575
5.75″ (15cm)
CAB3-575ET
CAB3-650
6.50″ (17cm)
CAB3-650ET
CAB3-725
7.25″ (18cm)
CAB3-725ET
CAB3-813
8.12″ (21cm)
CAB3-813ET
CAB3-813QT
CAB3-913
9.12″ (23cm)
CAB3-913ET
CAB3-913QT
CAB3-1013
10.12″ (26cm)
CAB3-1013ET
CAB3-1013QT
CAB3-1200
12.00″ (30cm)
CAB3-1200ET
CAB3-1200QT
CAB3-1450
14.50″(37cm)
CAB3-1450ET
CAB3-1450QT
Installation
Model
Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
Dish Dispensers
Mobile Four Stack
& Mobile Four Stack With Even Temp Heated Dispensers
& Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-500
5.00″ (13cm)
CAB4-500ET
CAB4-575
5.75″ (15cm)
CAB4-575ET
CAB4-650
6.50″ (17cm)
CAB4-650ET
CAB4-725
7.25″ (18cm)
CAB4-725ET
CAB4-813
8.12″ (21cm)
CAB4-813ET
CAB4-813QT
CAB4-913
9.12″ (23cm)
CAB4-913ET
CAB4-913QT
CAB4-1013
10.12″ (26cm)
CAB4-1013ET
CAB4-1013QT
CAB4-1200
12.00″ (30cm)
CAB4-1200ET
CAB4-1200QT
CAB4-1450
14.50″(37cm)
CAB4-1450ET
CAB4-1450QT
Cup Dispensers
Disposable
CD
2.50″ – 4.63″ (6cm – 12cm)
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216
12″ x 16″ (30cm x 41cm)
CT-1221
12″ x 21″ (30cm x 53cm)
CT-1418
14″ x 18″ (36cm x 46cm)
CT-1422
14″ x 22″ (36cm x 56cm)
CT-1622
16″ x 22″ (41cm x 56cm)
CT-1826
18″ x 26″ (46cm x 66cm)
CT-2020
20″ x 21″ (51cm x 53cm)
Part Number: 9291468 09/19
11
Installation
Model
Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
Dish Dispensers
Drop-In
& Drop-In With Even Temp Heated Dispensers
& Drop-In With Quick Temp Heated Dispensers
DIS-500
5.00″ (13cm) Dia.
DIS-500-ET
DIS-575
5.75″ (15cm) Dia.
DIS-575-ET
DIS-650
6.50″ (17cm) Dia.
DIS-650-ET
DIS-725
7.25″ (18cm) Dia.
DIS-725-ET
DIS-813
8.12″ (21cm) Dia.
DIS-813-ET
DIS-813-QT
DIS-913
9.12″ (23cm) Dia.
DIS-913-ET
DIS-913-QT
DIS-1013
10.12″ (26cm) Dia.
DIS-1013-ET
DIS-1013-QT
DIS-1200
12.00″ (30cm) Dia.
DIS-1200-ET
DIS-1200-QT
DIS-1450
14.50″(37cm) Dia.
DIS-1450-ET
DIS-1450-QT
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216
12″ x 16″ (31cm x 41cm)
FT2-SN-1622
16″ x 22″ (41cm x 56cm)
Tray And Rack Dispensers
LT-1014
10″ x 15″ (25cm x 38cm)
LT-1216
12″ x 16″ (30cm x 41cm)
LT-1221
12″ x 21″ (30cm x 53cm)
LT-1418
14″ x 18″ (36cm x 46cm)
LT-1422
14″ x 22″ (36cm x 56cm)
LT-1622
16″ x 22″ (41cm x 56cm)
LT-1826
18″ x 26″ (46cm x 66cm)
LT-2020
20″ x 21″ (51cm x 53cm)
LT2-1014
10″ x 15″ (25cm x 38cm)
LT2-1216
12″ x 16″ (30cm x 41cm)
LT2-1221
12″ x 21″ (30cm x 53cm)
Napkin Dispensers
ND-45
4.00″ x 5.37″ (10cm x 14cm)
ND-47
4.25″ x 7.12″ (11cm x 18cm)
ND-48
4.50″ x 8.00″ (11cm x 20cm)
ND-57
5.12″ x 7.00″ (13cm x 18cm)
ND-59
4.75″ x 8.75″ (12cm x 22cm)
ND-67
6.87″ x 7.12″ (17cm x 18cm)
Bread Dispensers
SB-1
5.25″ X 5.25″
Section 2
Model
Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
Tray And Rack Dispensers
Mobile Enclosed
& Heated Mobile Enclosed
T-1216
12″ x 16″ (31cm x 41cm)
T-1221
12″ x 21″ (31cm x 53cm)
T-1221H
T-1418
14″ x 18″ (36cm x 46cm)
T-1418H
T-1422
14″ x 22″ (36cm x 56cm)
T-1422H
T-1622
16″ x 22″ (41cm x 56cm)
T-1826
18″ x 26″ (46cm x 66cm)
T-1826H
T-2020H
20″ x 21″ (51cm x 53cm)
T2-1216
12″ x 16″ (31cm x 41cm)
T2-1221
12″ x 21″ (31cm x 53cm)
T2-1221H
Tray And Rack Dispensers
Mobile Open Frame
& Two Stack, Mobile Open Frame
TT-1014
11″ x 15″ (28cm x 38cm)
TT2-1014
TT-1216
12″ x 16″ (31cm x 41cm)
TT2-1216
TT-1221
12″ x 21″ (31cm x 53cm)
TT2-1221
TT-1418
14″ x 18″ (36cm x 46cm)
TT2-1418
TT-1422
14″ x 22″ (36cm x 56cm)
TT2-1422
TT-1622
16″ x 22″ (41cm x 56cm)
TT2-1622
TT2-1826
18″ x 26″ (46cm x 66cm)
TT-2020
20″ x 21″ (51cm x 53cm)
TT2-2020
Mobile Tubular Frame Tray & Silver Carts With Cylinders
UTS-1
34.25″ x 22.37″ (87cm x 57cm)
200lbs (91kg)
UTS-1SS
34.25″ x 22.37″ (87cm x 57cm)
200lbs (91kg)
Mobile Tubular Frame Tray & Silver Carts With Pans
UTSP-1
34.25″ x 22.37″ (87cm x 57cm)
200lbs (91kg)
UTSP-1SS
34.25″ x 22.37″ (87cm x 57cm)
200lbs (91kg)
UTSP-2
34.25″ x 22.37″ (87cm x 57cm)
200lbs (91kg)
UTSP-2SS
34.25″ x 22.37″ (87cm x 57cm)
200lbs (91kg)
12
Part Number: 9291468 09/19
Section 2
Cutout Installation Dimensions
Model
Counter Cutout
Diameter or Dimensions
Dish Dispensers
Mobile Two Stack
& Mobile Two Stack With Even Temp Heated Dispensers
& Mobile Two Stack With Quick Temp Heated Dispensers
CAB2 Series
NA
CAB2-ET Series
NA
CAB2-QT Series
NA
Dish Dispensers
Mobile Three Stack
& Mobile Three Stack With Even Temp Heated Dispensers
& Mobile Three Stack With Quick Temp Heated Dispensers
CAB3 Series
NA
CAB3-ET Series
NA
CAB3-QT Series
NA
Dish Dispensers
Mobile Four Stack
& Mobile Four Stack With Even Temp Heated Dispensers
& Mobile Four Stack With Quick Temp Heated Dispensers
CAB4 Series
NA
CAB4-ET Series
NA
CAB4-QT Series
NA
Cup Dispensers
Disposable
CD
5.25″ (13cm) Dia.
Tray And Rack Dispensers
Mobile Cantilevered
CT Series
NA
Dish Dispensers
Drop-In
& Drop-In With Even Temp Heated Dispensers
& Drop-In With Quick Temp Heated Dispensers
DIS-500
7.75″ (20cm) Dia.
DIS-500-ET
DIS-575
8.50″ (22cm) Dia.
DIS-575-ET
DIS-650
9.25″ (23cm) Dia.
DIS-650-ET
DIS-725
10.00″ (25cm) Dia.
DIS-725-ET
DIS-813
10.87″ (28cm) Dia.
DIS-813-ET
DIS-813-QT
DIS-913
11.87″ (30cm) Dia.
DIS-913-ET
DIS-913-QT
DIS-1013
12.87″ (33cm) Dia.
DIS-1013-ET
DIS-1013-QT
DIS-1200
14.75″ (37cm) Dia.
DIS-1200-ET
DIS-1200-QT
DIS-1450
17.25″ (44cm) Dia.
DIS-1450-ET
DIS-1450-QT
Installation
Model
Counter Cutout
Diameter or Dimensions
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN Series
NA
Tray And Rack Dispensers
LT-1014
11.75″ x 21.00″ (31cm x 53cm)
LT-1216
17.75″ x 18.00″ (45cm x 46cm)
LT-1221
22.75″ x 18.00″ (58cm x 46cm)
LT-1418
19.75″ x 20.00″ (50cm x 51cm)
LT-1422
23.75″ x 20.00″ (60cm x 51cm)
LT-1622
23.75″ x 22.00″ (60cm x 56cm)
LT-1826
27.75″ x 24.00″ (70cm x 61cm)
LT-2020
22.75″ x 26.00″ (58cm x 66cm)
LT2-1014
23.75″ x 20.00″ (60cm x 51cm)
LT2-1216
27.75″ x 22.00″ (70cm x 56cm)
LT2-1221
27.75″ x 27.00″ (70cm x 69cm)
Napkin Dispensers
ND-45
7.00″ x 5.62″ (18cm x 14cm)
ND-47
8.75″ x 5.87″ (22cm x 15cm)
ND-48
9.62″ x 6.12″ (24cm x 16cm)
ND-57
8.62″ x 6.75″ (22cm x 17cm)
ND-59
10.37″ x 6.37″ (26cm x 16cm)
ND-67
8.75″ x 8.50″ (22cm x 22cm)
Bread Dispensers
SB-1
5.87″ X 5.87″
Tray And Rack Dispensers
Mobile Enclosed
T & T2 Series
NA
Tray And Rack Dispensers
Heated Mobile Enclosed
T-H & T2-H Series
NA
Tray And Rack Dispensers
Mobile Open Frame
TT Series
NA
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2 Series
NA
Mobile Tubular Frame Tray & Silver Carts With Cylinders
UTS Series
NA
Mobile Tubular Frame Tray & Silver Carts With Pans
UTSP Series
NA
Part Number: 9291468 09/19
13
Installation
Section 2
Electrical Service
DANGER
Check all wiring connections, including factory terminals, before operation.
Connections can become loose during shipment and installation.
nWarning
This appliance must be grounded and all field wiring must conform to all
applicable local and national codes. Refer to rating plate for proper voltage.
It is the responsibility of the end user to provide the disconnect means to
satisfy the authority having jurisdiction.
VOLTAGE All electrical work, including wire routing and grounding, must
conform to local, state and national electrical codes.
The following precautions must be observed:
· The equipment must be grounded.
· A separate fuse/circuit breaker must be provided for each unit.
· A qualified electrician must determine proper wire size dependent upon
location, materials used and length of run (minimum circuit ampacity can be
used to help select the wire size).
· The maximum allowable voltage variation is ±10% of the rated voltage at
equipment start-up (when the electrical load is highest).
· Check all green ground screws, cables and wire connections to verify they
are tight before start-up.
GROUND FAULT CIRCUIT INTERRUPTER Ground Fault Circuit Interrupter (GFCI/GFI)
protection is a system that shuts down the electric circuit (opens it) when it
senses an unexpected loss of power, presumably to ground. Welbilt does not
recommend the use of GFCI/ GFI circuit protection to energize our equipment.
If code requires the use of a GFCI/GFI then you must follow the local code.
The circuit must be dedicated, sized properly and there must be a panel
GFCI/GFI breaker. We do not recommend the use of GFCI/GFI outlets to energize
our equipment as they are known for more intermittent nuisance trips than
panel breakers.
RATED AMPERAGES, HORSEPOWER, VOLTAGE & POWER CORD CHART
CAB & T series units with plugs are supplied with approximately 9ft (2.7m) cords.
DIS series units with plugs are supplied with approximately 4ft (1.2m) cords.
DIS models plug into a wall receptacle when used as dropin models. If they are grouped together in a CAB model, all of the individual DIS power cords are plugged into the receptacle in the CAB cabinet. The master power cord on CAB models plugs into a wall receptacle.
Model
Volts, Hertz, Amps
Nema Plug
Phase
Dish Dispensers
Mobile Two Stack
CAB2 Series
N/A
Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers
CAB2-ET Series 120, 60, 1
11.0
5-20P
Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-QT Series 120, 60, 1
11.0
5-20P
Dish Dispensers
Mobile Three Stack
CAB3 Series
N/A
Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers
CAB3-ET Series 208, 60, 1
10.6
6-20P
Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-QT Series 208, 60, 1
10.6
6-20P
Dish Dispensers
Mobile Four Stack
CAB4 Series
N/A
Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers
CAB4-ET Series 208, 60, 1
14.2
6-20P
Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-QT Series 208, 60, 1
14.2
6-20P
Cup Dispensers
Disposable
CD
N/A
Tray And Rack Dispensers
Mobile Cantilevered
CT Series
N/A
Dish Dispensers
Drop-In
DIS Series
N/A
Dish Dispensers
Drop-In With Even Temp Heated Dispensers
DIS-ET Series
120, 60, 1
5.5
5-15P
Dish Dispensers
Drop-In With Quick Temp Heated Dispensers
DIS-QT Series 120, 60, 1
5.5
5-15P
14
Part Number: 9291468 09/19
Section 2
Model
Volts, Hertz, Amps
Nema Plug
Phase
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN Series
N/A
Tray And Rack Dispensers
LT Series
N/A
Napkin Dispensers
ND Series
N/A
Bread Dispensers
SB-1
N/A
Tray And Rack Dispensers
Mobile Enclosed
T & T2 Series
N/A
Tray And Rack Dispensers
Heated Mobile Enclosed
T-1221H
120, 60 , 1
6.34
5-15p
T-1418H
120, 60 , 1
6.34
5-15p
T-1422H
120, 60 , 1
12.7
5-20p
T-1826H
120, 60 , 1
12.7
5-20p
T-2020H
120, 60 , 1
12.7
5-20p
T2-1221H
120, 60 , 1
12.7
5-20p
Tray And Rack Dispensers
Mobile Open Frame
TT Series
N/A
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2 Series
N/A
Mobile Tubular Frame Tray & Silver Carts With Cylinders
UTS Series
NA
Mobile Tubular Frame Tray & Silver Carts With Pans
UTSP Series
NA
Installation
Part Number: 9291468 09/19
15
Section 3 Operation
DANGER The on-site supervisor is responsible for ensuring that operators are
made aware of the inherent dangers of operating this equipment.
DANGER Do not operate any appliance with a damaged cord or plug. All repairs
must be performed by a qualified service company.
DANGER Never stand on the unit! They are not designed to hold the weight of an
adult, and may collapse or tip if misused in this manner.
nWarning
Do not contact moving parts.
nWarning
All covers and access panels must be in place and properly secured, before
operating this equipment.
nWarning
Do not block the supply and return air grills or the air space around the air
grills. Keep plastic wrappings, paper, labels, etc. from being airborne and
lodging in the grills. Failure to keep the air grills clear will result in
unsatisfactory operation of the system.
Dish Dispenser Temperature Adjustment ET Models Only
nWarning
If adjusting a heated model, unplug the unit. Allow the unit to cool
completely before handling.
ET (even-temp) models have either a 400 or 700 watt heating element and an
adjustable thermostat. The factory setting for thermostat is A, operating
temperature of approximately 165°F (74°C) and effective plate temperatures of
between 110°F – 120°F (43°C – 49°C) after about two to three hours of pre-
warming.
The thermostat is located on the bottom of the unit near the fan motor. Use
the following directions to adjust.
1. Unplug the unit and allow the unit to cool completely
2. Lock brakes on mobile units before beginning.
3. Unload the dispenser. Remove dispensers from the unit by grasping the
black plastic guide posts and lifting the dispenser completely out of the
unit. It is not necessary to remove the steel jacket from the dispensing tube.
4. Turn the unit on its side.
5. Remove filter from bottom of unit. It is not necessary to remove the
perforated screen. The screen has access holes in it to allow adjustment of
the thermostat. The screen is removed in the below picture to show the
location of the thermostat adjustment screw only.
Dish Dispenser Loading Instructions ,Caution
Keep fingers clear from the edge of the opening.
Only load a manageable stack of dishes at a time, approximately 4″ – 5″
(10.2cm – 12.7cm). Each DIS model dispensing tube will accommodate a 26″
(66cm) stack of plates or bowls. If the stack is over the guide posts and is
bottomed out, it is full. If stack is over guide posts and not bottomed out
(the stack will bounce up and down), adjust the springs. See “Field
adjustment” instructions.
16
Location of Thermostat Adjustment Screw
6. Use a small screw-driver to reach the adjustment screw located under the perforated screen. Turn the screw to the desired setting.
7. Reattach the filter before operating the unit again.
Dish Dispenser ET Models Only
Temperature Setting
Operating Temperature
A
165°F/ 74°C
B
175°F/ 79°C
C
185°F/ 85°C
D
195°F/ 91°C
E
205°F/ 96°C
Part Number: 9291468 09/19
Section 4 Maintenance
DANGER It is the responsibility of the equipment owner to perform a personal
protective equipment hazard assessment to ensure adequate protection during
maintenance procedures.
DANGER Failure to disconnect the power at the main power supply disconnect
could result in serious injury or death. The power switch DOES NOT disconnect
all incoming power. Cords on DIS models used as drop-ins into a counter or
into another piece of equipment are directly connected to the power source. On
CAB units there is a cord from each individual DIS tube to a central
receptacle on the cart and a separate cord from that receptacle to the main
power source.
DANGER Disconnect electric power at the main power disconnect for all
equipment being serviced. Observe correct polarity of incoming line voltage.
Incorrect polarity can lead to erratic operation.
nWarning
When using cleaning fluids or chemicals, rubber gloves and eye protection
(and/or face shield) must be worn.
nWarning
When cleaning the unit, care should be taken to avoid the front power switch
and the rear power cord. Keep water and/or cleaning solutions away from these
parts.
nWarning
Never use a high-pressure water jet for cleaning or hose down or flood the
units with water. Do not use power cleaning equipment, steel wool, scrapers or
wire brushes on stainless steel or painted surfaces.
nWarning
Heated units must be allowed to cool down before cleaning.
,Caution
Never use an acid based cleaning solution! Many food products have an acidic
content, which can deteriorate the finish. Be sure to clean the stainless
steel surfaces of ALL food products.
,Caution
Maintenance and servicing work other than cleaning as described in this manual
must be done by an authorized service personnel.
Part Number: 9291468 09/19
17
Maintenance
Maintenance Exterior & Interior
Daily X
Weekly
Monthly
After Prolonged Shutdown
X
Section 4
At Start-Up X
Cleaning and Sanitizing Procedures
RESPONSIBILITY You are responsible for maintaining the equipment in accordance
with the instructions in this manual. Maintenance procedures are not covered
by the warranty.
EXTERIOR & INTERIOR CLEANING
Wipe surfaces with a damp cloth rinsed in water to remove dust and dirt from
the unit. Always rub with the “grain” of the stainless steel to avoid marring
the finish. If a greasy residue persists, use a damp cloth rinsed in a mild
dish soap and water solution. Wipe dry with a clean, soft cloth.
Never use steel wool or abrasive pads for cleaning. Never use chlorinated,
citrus based or abrasive cleaners.
Stainless steel has a clear coating that is stain resistant and easy to clean.
Products containing abrasives will damage the coating and scratch the panels.
Daily cleaning may be followed by an application of stainless steel cleaner
which will eliminate water spotting and fingerprints. Early signs of stainless
steel breakdown are small pits and cracks. If this has begun, clean thoroughly
and start to apply stainless steel cleaners in attempt to restore the steel.
Heated Dish Dispensers Troubleshooting
Problem No Heat
Not Hot Enough Too Hot Noisy
Possible Cause
Power cord disconnected GFCI tripped
Disconnected ON/OFF switch or ON/OFF switch in the OFF position
Defective heating element Air circulating fan defective or blocked
Unit plugged into incorrect voltage
Thermostat set too low Air circulating fan partially blocked Not waiting long
enough for pre-heating
Thermostat set too high Thermostat defective
Defective air circulating motor Obstruction at air circulating motor
Loose fan blade
Solutions
Check power source to unit and receptacle at the underside of the cabinet.
Reset GFCI receptacle position
Replace ON/OFF switch; turn ON/OFF switch to on position
Replace element Replace motor, or remove blockage from fan Check voltage
supply and compare to unit’s voltage
rating Adjust thermostat to a higher setting
Remove blockage 90 minutes is a good average pre-heat on DIS models
Adjust thermostat to a lower setting Replace thermostat Replace motor Free
obstruction Tighten blade
18
Part Number: 9291468 09/19
Section 4
Maintenance
Dish Dispenser Field Adjustment
The dispensing height may be adjusted; follow the below instructions.
nWarning
Wear safety glasses when adjusting your dispenser. Springs under tension may
recoil when released.
nWarning
If adjusting a heated model, unplug the unit. Allow the unit to cool
completely before handling.
1. Lock brakes on mobile units before beginning.
2. Unload the dispenser. Remove dispensers from the unit by grasping the
black plastic guide posts and lifting the dispenser completely out of the
unit.
3. There are minimum of six springs per dispenser. When adjusting, make sure
each section has the same number and size of springs connected to the tube and
make sure the springs are attached in the same order in each section. This
will prevent the load of dishes from binding.
Tube Frame
Springs
Typical example of spring placement. Note that each of the three sections has
the same number and type of springs and that the springs are installed in the
same order in each section.
H = High Tension Spring M = Medium Tension Spring L = Low Tension Spring
Carrier Bracket
4. If the dispensing height is too low, add springs or replace current
springs with higher tension springs (springs with higher tension can be
ordered). Gently engage one spring at a time by hooking the top loop of the
spring into the bracket on the tube frame. Then hook the bottom loop of the
spring into the carrier bracket. Add as many springs as necessary.
springs or replace current springs with lower tension springs (springs with lower tension can be ordered). Gently disengage one spring at a time, unhooking the bottom loop out of the carrier bracket first, the unhooking the top loop from the tube frame. Remove as many springs as necessary.
6. If level is appropriate, return tube to cart or counter. If spring adjustment does not position carrier properly, repeat procedure trying different springs. If this does not work, a different set of springs should be ordered.
Spring Requirements
Spring Tension
Model
Light Medium Heavy
DIS-500, 575, 650
3
3
0
DIS-725
0
6
0
DIS-813
3
3
3
DIS-913
3
6
3
DIS-1013
6
6
3
DIS-1200
6
6
6
DIS-1450
6
6
6
Dish Dispenser Spring Attachments 5. If the dishes are resting too high in the unit, remove
Part Number: 9291468 09/19
19
Maintenance
CT Series Self-Leveling Dispensers Adjusting
Tools Needed: · Small flat head screw driver · Phillips head screw driver
nWarning
Wear safety glasses when adjusting your dispenser. Also, lock brakes on mobile
units before beginning.
1. Unload dispenser. 2. Use screw driver to remove two screws, one on each
side of the elevator housing.
Section 4
5. Load unit to test dispensing level. If spring adjustment does not position
carrier properly, repeat step #4 trying different springs. If this does not
work, a different set of springs may be required.
6. If level is appropriate, replace front panel and cover. Secure with
screws.
,Caution
Dispenser should not be operated with front panel off elevator housing.
3. Remove cover and slide front panel off.
4. If carrier is riding too high, you need to remove springs. With carrier
all the way to the top, gently disengage one spring at a time, unhooking
bottom loop out of carrier bracket. Remove as many springs as necessary. If
carrier is riding too low, you need to add springs. With carrier all the way
to the top, gently engage one spring at a time by hooking bottom loop of
spring into carrier bracket. Add as many springs as necessary.
20
Part Number: 9291468 09/19
Section 4
FT2, LT & TT Series Self-Leveling Dispensers Adjusting
Tools Needed · Small flat head screw driver · Phillips head screw driver
nWarning
Wear safety glasses when adjusting your dispenser. Also, lock brakes on mobile
units before beginning.
1. Unload dispenser and remove stainless steel load tray by lifting straight
up and set it aside. For LT Models skip to step #5. Retainer
Load Tray
Maintenance
Retainer
Remove Elevator Housing
4. Use Phillips head screw driver to remove front panel on the elevator
housing.
Elevator Housings
Remove Load Tray
2. Use small regular screw driver to loosen each retainer mounted on
stainless steel rod at top of each elevator housing.
3. To remove elevator housing, lift housing straight up to clear the stud on
unit base. Then gently swing the bottom of the housing towards the inside of
the unit and pull housing out of the unit. Lay housing on flat surface.
Remove Screws, Slide Cover Off
Remove Front Panel
Part Number: 9291468 09/19
21
Maintenance
Section 4
5. If carrier is riding too high, you need to remove springs. With carrier all the way to the top, gently disengage one spring at a time, unhooking bottom loop out of carrier bracket. Remove as many springs as necessary. If carrier is riding too low, you need to add springs. With carrier all the way to the top, gently engage one spring at a time by hooking bottom loop of spring into carrier bracket. Add as many springs as necessary.
Non-Marring Rod Installation
1. If applicable disconnect any power before servicing equipment.
2. If applicable remove dish dispenser from base. 3. Remove Spinning Head
(S/S base that the plates sit on).
Remove Or Add Springs As Needed
4. Disconnect and remove all springs from outer body and from Wire Head.
5. Bend back tabs if necessary.
Remove Or Add Springs
6. When finished, put elevator housing back in unit (except on models LT) and
put stainless steel load tray back on elevator housings. Load unit to test
dispensing level. If spring adjustment does not position carrier properly,
repeat procedure #5 trying different springs. If this does not work, a
different set of springs may be required.
7. If level is appropriate, put front panels back on and tighten retainer.
,Caution
Dispenser should not be operated with front panels off elevator housing.
NOTE: When adjusting the elevators make sure each have the same number and
size of springs connected to the carrier on both sides. This will prevent the
load tray from binding.
6. Remove Wire Head.
Tab
Springs Wire Head
22
Part Number: 9291468 09/19
Section 4
Maintenance
7. Add four Non-Marring Rods per unit; the top of the rod has a jagged extension.
11. Install small screw at the opposite end of the pivot extension and attach to the bottom of the inner panel.
Rod
Jagged Extension
Small screw Pivot Extension
Large screw
8. Insert the jagged extension into the slotted holes towards the top of each
DIS inner panel.
9. Using small springs, insert the top of the spring into the small hole at
the end of the jagged extension. The other end will go into a small hole
directly below it on the DIS panel.
12. Reattach all springs and new Wire Head.
13. Install new Spinning Head onto the Wire Head.
14. Bend back tabs or install new tabs 3.25″ up from the bottom if necessary.
Jagged Extension Tab
Small Spring
10. Install large screw in the bottom of the non-marring rod and attach the pivot extension by using the female screw sleeve.
15. If applicable reinsert DIS into base and re-connect power.
Part Number: 9291468 09/19
23
DELFIELD 980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858
800-733-8821 WWW.DELFIELD.COM
WWW.WELBILT.COM
Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry leading equipment and solutions. Our cutting-edge designs and lean manufacturing tactics are powered by deep knowledge, operator insights, and culinary expertise. All of our products are backed by KitchenCare® our aftermarket, repair, and parts service.
CLEVELAND CONVOTHERM®
DELFIELD® FITKITCHENTM
FRYMASTER® GARLAND
KOLPAK® LINCOLN
MANITOWOC® MERCO®
MERRYCHEF® MULTIPLEX®
©2017 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number: 9291468 07/18
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>