Fervor 620598 Explorer 52cm Charcoal Grill Instruction Manual

Explorer 52cm Charcoal Grill
with Battery Operated Rotisserie and Ceramic Pizza Stone
(620598)

OPERATING MANUAL
READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE

620598 Explorer 52cm Charcoal Grill

WARNING/ FOR YOUR SAFETY. ‘DO NOT USE INDOORS’
Please read these instructions carefully and ensure that your barbecue is property installed, assembled, maintained and serviced in accordance with these instructions.
Failure to follow these instructions may result in serious injury and/or damage to property.
If you have any questions concerning the assembly or operation of this barbecue, please contact garth support.
The burning of BBQ charcoal can give off carbon monoxide, which has no odor, and can be lethal. NEVER BURN CHARCOAL INDOORS OR IN VEHICLES OR TENTS. When burning BBQ charcoal, ensure BBQ area is well  VENTILATED. Keep out of reach of children.
Please take care when burning.
Please check the pack contents before attempting to assemble this product. A full checklist of components is given in these instructions.
The fittings pack contains SMALL ITEMS which should be KEPT AWAY FROM YOUNG CHILDREN.
Read this instructions in full before commencing assembly.
CONTACT INFORMATION
For Service or Warranty queries, please go to: www.garthsupport.com

Exploded Parts Diagram

Parts Listing

Hardware List

Assembly Instructions

1. Lid assembly
2. Rotisserie assembly
3. Ash Catcher assembly to base
4. Handles & leg assembly
5. Ash catcher handle assembly
6. Final assembly of grill, pizza ring, lid and ash catcher
7. Assembly is complete and ready for use

Warning and safety information

• ‘DO NOT USE INDOORS’.

• WARNING! Carbon Monoxide Hazard.

• Burning charcoal inside can kill you. It gives off Carbon Monoxide, which has no odor. Never bum charcoal in enclosed spaces such as tents, home/ building, vehicle or garage.

• WARNING! Keep children and pets away.

• ATTENTION! This barbecue will become very hot, do not move during operation.

• CAUTION! Do not use spirit or petrol for lighting or re-lighting the barbecue!
  Never use this barbecue on boats or other recreational vehicles.

• This barbecue should not be left unattended while in use.

• This barbecue is not designed for commercial use and doing so will void its warranty.

• This barbecue is for outdoor use only. lf used in enclosed spaces such as a building or garage toxic fumes will build up and may cause death or serious injury.
  Always use the barbecue in a well ventilated area, but out of high winds.
  Position the barbecue so that winds do not carry hot ash onto combustible surfaces.
  Do not use this barbecue without first reading the operating instructions carefully.

• Improper assembly of the barbecue may be dangerous. Please follow all the assembly instructions carefully before lighting the barbecue. Altering the barbecue in any way from the manufacturer’s instructions may be dangerous  and will void all warranties.

• Make sure the ash collection cup/tray is securely attached and the air vents are clean and clear before you light the barbecue.

• When lighting the barbecue ensure you do not have any loose clothing touching or near the coals.
  Always wear barbecue mitts and protective clothing when lighting the barbecue with a chimney starter or when adding more fuel to the barbecue.

• Ensure the barbecue is on a solid, flat and level non combustible surface before lighting.

• Do not use paraffin, alcohol or other combustible materials to light the barbecue.

• Do not add firelighters or any other barbecue lighting material to a barbecue that is already alight.

• Do not store or use petrol or any other flammable vapours or materials within 8 meters of this barbecue.

• Keep all combustible items and surfaces at least 60 cm away from the barbecue at all times. This includes wooded decks both treated and untreated.

• Keep the grilling area free from combustible materials, petrol and other flammable vapours or liquids.

• Keep all electrical cables away from the hot surfaces of the barbecue.
  Do not touch metal parts of the barbecue until it has completely cooled. Wear barbecue mitts when adjusting air vents or lifting the lid.

• Do not touch the grills, charcoal or any part of the barbecue to see if they are hot.

• Never move the barbecue while in use and wait until the coals are completely extinguished and cold before attempting to move the barbecue.

• Always open the lid carefully as steam and heat builds up inside the barbecue and can cause serious injury.

Caution

• Regularly check and clean the barbecue to avoid any build up of fats which may cause a fat fire and would void your warranty.
  DAMAGE CAUSED BY FAT FIRES ARE NOT COVERED BY THE WARRANTY

• Always empty the ash cup/ ash tray after every use, Do not remove the ash until it is completely extinguished and cold.

• Using abrasive cleaners on the barbecue or grills will damage the finish and void the warranty.

• Using sharp objects to clean the bowl and hood will damage the finish and void the warranty.

• Allow the complete barbecue to cool before cleaning and washing in a warm soapy solution. Ensure that any dried fat and food deposits are cleaned off the grills after EVERY cooking session. Wash the galls with hot, soapy water  then rinse and dry before returning the grills to the barbecue.

Lighting your charcoal barbeque
Ensure the lid is open, the air vents on the top and bottom of the barbeque are open.
Remove any ash left from the previous barbeque (this can only be done once the coals are fully extinguished and cold).
When lighting coal directly on the charcoal pan, pile the required quantity of briquettes into a pyramid on top of 3 or 4 firelighters.
Ignite the firelighters and LEAVE THE HOOD OPEN. The coals should be ready to cook over in 30-40 minutes, when all briquettes have a covering of ‘grey’ ash. Arrange the lit coals with long handled longs.
When using a Firestarter chimney, put the required amount of briquettes into the top of the chimney above the internal grate. Stand the Firestarter on the barbecue charcoal pan over scrunched up newspaper or 1-2 firelighters, then ignite. The briquettes will be ready for cooking in 20-25 minutes. Pour the hot coals out of the Firestarter onto the charcoal pan.  Always use BBQ Mitts when handling the Firestarter.
Aim for an even layer of coals, 3-4cm deep in the required area under the cooking grills. Always put the charcoal or briquettes on the charcoal pan and never directly into the bottom of the barbeque bowl. Failure to do so may cause  damage to the barbeque which is not covered by the warranty.
Charcoal must only be placed on the charcoal pan and NEVER on the bottom of the fire bowl. Failure to do this will damage the bottom of the fire bowl and will not be covered by the warranty.
Direct cooking-cooking directly over the heat source
In this method of cooking the lit coals are spread evenly under the cooking gnll and is best used for items of food that take up to 25-30 minutes to cook such as burgers, sausages, chops and kebabs. For the best results food should be  turned once, half way through cooking. Avoid the temptation to continually turn the food which looses more juices and makes food dry and less tasty.

Indirect cooking- cooking with the heat source to the side of the barbeque
In indirect cooking the lit coals are kept to the sides of the charcoal pan so that the heat source is not directly under the food. This method of cooking is best suited to delicate foods that burn easily or foods that take longer than 30  minutes to cook. After approximately an hour of cooking you may need to add more briquettes to the 2 piles of coals either side of the barbeque. Maintain the quantity of charcoal so that it is the same height to ensure there is adequate  heat for the whole cooking session.

Maintenance of your barbeque

Protection
Keep your barbeque beneath a protective cover and out of the rain when not in use, Store your dean charcoal barbeque in a dry, well ventilated area over winter,
Cleaning
To dean barbecue for next time, take a long handled brush and brush the cooking surface to remove excess oils and food scraps. Be careful as surfaces may be hot. Protect your hands by using an oven mitt to hold the brush.
Allow to cool before washing in a warm soapy solution. Ensure that any dried fat/food deposits are cleaned off the grills after EVERY cooking session. Wash the galls with hot, soapy water then rinse and dry the grills before returning them to the barbeque.

FERVOR BARBECUE LIMITED WARRANTY
The Limited Warranty applies to the barbecue from the time of purchase for a period of 2 years in accordance with UK and EU directives unless otherwise stated below. This warranty gives you specific legal rights, and you may have other rights. which may vary from country to country.
If an item should fail as a result of a manufacturing fault or defect under normal domestic use, the manufacturer at their discretion will repair, refinish or replace the failed item. The manufacturer reserves the right to substitute failed  items with a similar product should the model or colour no longer be available. Any replacement will be for the failed item only, where compatible parts are available, not a complete barbecue.
Warranty Conditions
This limited Warranty shall be limited to the repair or replacement of parts which prove defective under normal use and service.
The warranty period is calculated from the date of purchase only. Proof of purchase must be retained and supplied together with the alleged defect and barbecue serial number. The appliance must be operated and maintained in accordance with the instructions supplied. All installations must conform with the applicable UK and CE standards. No alterations or repairs are to be carried out unless by obtaining prior consent from place of purchase. Any repair or  replacement does not extend the warranty period. The use of any parts other than original parts will void this warranty.

What Is not covered
This limited warranty does not cover the purchaser or any other person for deterioration, damage, malfunction or loss due to the following:

• Lack of maintenance, abuse, neglect, misuse, accident or improper installation of this appliance.
• Scratches, dents, corrosion or discoloring caused by heat, abrasive or chemical cleaners or chipping on porcelain parts.
• The occurrence of surface rust.
• Corrosion or damage caused by exposure to the elements, grease or fat fires, insects, sun, snow, wind or hail.
• Severe weather conditions such as electrical storms, hurricanes, earthquakes or tornadoes
• Normal wear and tear.
• Rusting on hotplates, grills, burners and flame tamers.
• Commercial use of the barbecue.
• Unauthorized repairs during the warranty period.
• Product removal or re-installation costs, nor the costs for transit.
• No liability will be accepted for loss or damage caused during transportation.
• Service calls as a result of lack of maintenance.
• LP/Propane Gas Cylinder: The cylinder manufacturer is responsible for the materials, workmanship and performance of the gas cylinder. Contact your dealer or the cylinder manufacturer in respect of all warranty claims or  service.

Where to go to for help
For service and warranty support, please refer to your store of purchase. Proof of purchase, photographs of the alleged defect and barbecue serial number are required.
For advice on maintenance, please consult your operation manual.
To purchase replacement parts or further advice and maintenance tips. visit: www.garthsupport.com

Distributed by:
Garth Europe B.V.
Spoorlaan 7, 2495 AL
Den Haag
THE NETHERLANDS
www.garthsupport.com

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