CARNIVAL KING 382CDPW1 Cone Dip Warmer Instruction Manual

CARNIVAL KING 382CDPW1 Cone Dip Warmer

Product Information

The Carnival King Supplies Cone Dip Warmer is a product designed for commercial use in food service establishments. It is available in three different models: Single Dip Warmer, Double Dip Warmer, and Triple Dip Warmer. The product item numbers are #382CDPW1, #382CDPW2, and #382CDPW3 respectively. It is designed to keep cones of dipping sauces warm and ready for use. The product is manufactured by Carnival King Supplies and the safety and instruction manual can be found on their website, www.CarnivalKingSupplies.com.

Product Usage Instructions

Safety: Before using the product, ensure that it is properly installed and grounded. Do not operate the product if the power cord or plug is damaged. Keep the product away from water and other liquids. Do not touch the heating element or hot surfaces without protective gear. Only use the product for its intended purpose.
Use: Place the product on a level surface and connect it to a power source. Turn on the power switch and allow the unit to heat up for 15 minutes before adding dipping sauces. The recommended temperature for the sauces is between 140°F and 150°F. Use a thermometer to ensure the sauces are at the correct temperature. Place the cones of dipping sauce in the designated areas and cover with lids to keep them warm. Stir the sauces periodically to prevent them from developing a skin.
Cleaning: Turn off and unplug the product before cleaning. Remove any remaining dipping sauce from the unit and wipe it down with a damp cloth. Do not immerse the unit in water or other liquids. Use a non-abrasive cleaner to remove any stubborn stains.
Troubleshooting: If the product is not heating up, check the power source and ensure that the unit is properly connected. If the product is overheating, turn off the power and allow it to cool down before using it again. If there are any other issues with the product, refer to the troubleshooting section of the manual or contact Carnival King Supplies for assistance.

Item #382CDPW1, #382CDPW2, #382CDPW3

• Retain this manual for future reference.
• Unit must be kept clear for combustibles at all times

SPECIFICATIONS

DESCRIPTION

| SIZE| ****

VOLTAGE

| ****

POWER

| ****

COMPARTMENT

| ****

CAPACITY

| ****

PLUG TYPE

| ****

CERTIFICATION

---|---|---|---|---|---|---|---
Width| Depth| Height
382CDPW1| 7 5/8″| 9 ¼”| 8 ⅓”| 120V| 100W| 1| (1) 3 qt jar or #10 can| NEMA 5-15| ETL Safety & ETL Sanitation
382CDPW2| 14 5/8″| 9 ¼”| 8 ⅓”| 120V| 200W| 2| (2) 3 qt jar or #10 can| NEMA 5-15| ETL Safety & ETL Sanitation
382CDPW3| 21 5/8”| 9 ¼”| 8 ⅓”| 120V| 300W| 3| (3) 3 qt jar or #10 can| NEMA 5-15| ETL Safety & ETL Sanitation

DIMENSION

• Control type: Infinite control from low to high (max 165°F)
• Stainless steel construction with a stay-open hinge lid and top flange to hold container in place
• Capacity per compartment: 3qt inset or #10 can
• Includes (6) flavor decal stickers

BOOST PROFITS

1. Increase margins and add variety to your dessert offerings – coat treats with up to three flavors
2. Flange keeps cone dip container from moving and prevents dip from dripping
3. Hinged lid stays open for dipping convenience
4. Low-temp heating element eliminates burning (no water bath needed)

INCLUDED FLAVOR DECAL STICKERS

FOOD APPLICATIONS

• Enhance your dessert menu by dipping soft-serve ice cream, fresh fruit, ice cream cones, and other treats in a variety of coating flavors.
• Just remove the top panel, place the 3 qt inset or #10 can inside, and replace the top. A flange holds the 3 qt inset or #10 can in place and helps prevent product from dropping into the warmer. For easy access, lift the hinged lid and prop it open. It will stay open for mess-free dipping and then close to prevent contamination in-between uses.
• To warm ice cream shell coatings, caramel, chocolate sauce, or fruity flavoring, an adjustable thermostat controls a 100W-300W heating element. The infinite control ranges between high and low (ambient to a maximum 165°F). Heat is evenly distributed through natural convection. Plus, the system is low- maintenance in comparison to water-bath systems, as there’s no bath to regularly empty and refill.
• Perfect for a variety of venues, this cone dip warmer helps expand your dessert selection and offer limited time offers. Rotate the sauce of the day or highlight a flavor as part of a seasonal promotion. Adding dipping sauces is a great way to diversify the menu while keeping food prep simple and contained in the back-of-house, food truck, or concession stand. A 120V electrical connection is required for operation.

FAST FACTS

• The Cone Dip Warmer is the perfect piece of equipment to add a bit of variety to your menu- Adding dipped cones and other treats instantly adds value and boosts profits.
• Constructed of 304 stainless steel and built for convenience, the top and bottom are removable for cleaning. The hinged lid stays open while dipping. The flange in the top keeps #10 cans or 3 qt insets (sold separately) from sliding and prevents dip from dripping into the vessel.
• A tubular heating element is controlled by an adjustable thermostat and provides heat through natural convection (no water needed). The infinite control ranges between high and low (ambient to a maximum 165°F).
• Use your Carnival King Waffle Cone Maker (382WCM1) and Carnival King Waffle Cone Mix (382WAFCONE) to make fresh waffle cones for dipping!

SAFETY

• WARNING ELECTRICAL SHOCK COULD OCCUR This unit must be earthed or grounded.
• This requires all three prongs(terminals) on cord plug to be plugged into power source. According to food and safety regulations, most foods must be stored and /or served at certain temperatures or they could become hazardous. Check with local food and safety regulations for specific guidelines.
• Be aware of the product you are serving and the temperature the product is required to maintain.

USE

• DO NOT DRIP FOOD INTO THE KNOB AREA OR PLUG SIDE OF THE UNIT. This may damage the control knob, resulting in intermittent heating.
• WASH ALL PARTS PROPERLY BEFORE EVERY USE.

DIP TEMPERATURE

• Refer to the food manufacturer for recommended temperatures. Monitor food temperature with an external food thermometer.
• Unit is intended for use with cone dip and dessert products heated in temperature ranges from ambient to approximately 165°F. To initially preheat the food, the thermostat may temporarily be rotated to a maximum (~165°F) for 30-45 minutes. Then adjust to the food manufacturer’s recommended temperature for continued use.
• Note : This is NOT intended to be used as a re-thermalize. It’s intended to hold and/or keep the product warm at the desired temperature. Using this unit to re-thermailze product from ambient (solid) to desired temperature (liquid) may take between 3-5 hours. ALWAYS monitor the product’s temperature using an external thermometer. Stir the product frequently.

UNIT SET-UP

WASH ALL PARTS PROPERLY BEFORE EVERY USE.

1. Insert removable bottom

2. Insert inset or #10 can

3. Install top onto the shroud

4. Install lid onto the shroud
   Align lid hinge holes onto pivot pins on the shroud. Press lid hinges inward towards each other until pivot pins fit into hinge holes.

5. Plug the cord into a power source

6. Set the control knob to the desired setting.
   To heat the unit faster, the control knob may temporarily be rotated to the maximum. Monitor the product temperature. Adjust the control knob to maintain the desired temperature. (LO = Ambient, Middle = ~120°F, HI = ~165°F)

UNIT TAKE DOWN

1. Rotate the control knob to the lowest setting

2. Unplug cord
   CAUTION -HOT Allow the unit to cool completely before continuing.

3. Remove top from the shroud
   Tip : The lid may remain attached. To detach lid for cleaning, press hinges inwards each other until pivot pins are released from hinge holes

4. Remove the inset or #10 can

5. Pull the removable bottom out from the slot at the base of a shroud.

CLEANING (WARNING: Electrical Shock Could Occur)

• Electrical components of the unit could be damaged from water exposure or any liquid.
• Never immerse the unit in water or any liquid.
• Never use any water jet or pressure sprayer on the unit.
• Ensure the unit is unplugged. CAUTION- HOT
• Allow the unit to cool before cleaning.

1. WASH REMOVABLE PARTS
2. Before first use and after use daily, disassemble, and clean the unit.
3. Ensure the unit is unplugged.
4. Wash with dishwashing soap and hot water.
5. RINSE fully with clear water.
6. SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
7. DRY all parts fully with a clean, soft cloth.
8. CLEAN EXTERNAL SURFACES
9. Wipe daily with a clean damp cloth.
10. Dry with a clean, soft cloth.
11. Glass and surface cleaners approved for use in food contact areas may be used.
12. We recommend using Noble Chemical’s Spiffy Shine metal polish to clean and polish the outside of your Cone dip warmer. This gentle cleanser is safe to use and doesn’t contain any harsh abrasives.
13. NEVER use direct water jets to clean the appliance because this could result in water entering into it and damaging it.

CARE OF STAINLESS STEEL

• This warmer and accessories are constructed of stainless steel- one of the best materials for food serving and storage.
• If you notice corrosion beginning on any stainless-steel surface, you may need to change the cleaning agent, sanitizing agent, or the cleaning procedures you are using.
• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on the interior surfaces of the unit.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate in stainless steel parts and create corrosion.
• Do not use abrasive, caustic, or ammonia-based cleansers.
• Do not use products containing acids, alkaline, or salt. These agents can corrode stainless steel.
• Do not use metal scrapers or cleaning pads that could scratch the surface.

TROUBLESHOOTING

(Unit Does Not Heat)

• Ensure the cord is securely plugged in.
• Ensure power is available from the source.
• Ensure the unit is ON.
• Ensure the control knob is set correctly.

PARTS LIST

1

| 382PCDWLID1| ****

Lid Assembly

| 1|  |
382PCDWLID2|  | 1|
382PCDWLID3|  |  | 1

2

| 382PCDWTP1| ****

Flange Plate

| 1|  |
382PCDWTP2|  | 1|
382PCDWTP3|  |  | 1

3

| 382PCDWEL1| ****

Heating Element

| 1|  |
382PCDWEL2|  | 1|
382PCDWEL3|  |  | 1
4| 382PCDWKNOB| Knob| 1| 1| 1
5| 382PCDWCORD| Power Cord| 1| 1| 1
Not Shown| 382PCDWCLIP| Heating Element Clip| 1| 1| 1

www.CarnivalKingSupplies.com
info@carnivalking.com

References

• Carnival King Concession Supplies and Equipment

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