CARNIVAL KING 382SCM250 Sno Cone Machine User Manual

June 6, 2024
CARNIVAL KING

CARNIVAL KING 382SCM250 Sno Cone Machine

General Safety Precautions

To ensure safe operation, read the following statements carefully. These precautions should be followed at all times. Failure to follow these precautions could result in injury. To reduce risk of injury or damage to the unit:

  1.  Do not operate unattended.
  2.  Unit must be only used in a flat, level position.
  3.  This machine must not be operated by anyone under the age of 18.
  4.  This machine must be connected to grounded socket
  5.  Unplug unit and turn off before cleaning or moving.
  6.  Do not spray controls or outside of unit with liquids or cleaning agents.
  7.  Do not operate if unit has been damaged or is malfunctioning in any way.
  8.  This unit has sharp cutting blades, be very careful when cleaning.
  9. . Do not spray controls or outside of unit with liquids or cleaning agents.
  10.  Do not clean the unit with steel wool.
  11.  When not in use, do not leave the machine running for more than 60 minutes.

Sno Cone Machine Specs

Item # 382SCM250
Overall Dimensions 16.5”W x 25”H x 13.5”D
Cabinet Dimensions 16.5”W x 14.5”H x 13.5”D
Voltage 120V

Parts List

Part Number Name
382SCMBLADE Blade
382SCMDHOSE Drain Hose, 24″
382SCMHANDL Handle
382SCMLABEL Decal
382SCMPLUG Cord and Plug Set, 4′

Function and Purpose

This unit is intended to be used for crushing ice in commercial foodservice operations only. It is not intended for household, industrial or laboratory use. Before using this equipment it must be cleaned and dried thoroughly. Clean all surfaces before use. Failure to clean surfaces before using the unit could cause food contamination. This Ice crusher is intended for crushing ice cubes for use in beverages, ice cubes should be a maximum of 2 inches in diameter. Larger pieces should be broken up before processing through the machine

INSTALLATION AND OPERATION INSTRUCTIONS

  1.  Locate the Ice crusher in a place where it cannot be pushed off counter.
  2.  Keep the area at the front of the Ice crusher clear for unobstructed access during operation.
  3.  Keep unit and power cord away from open flames, electric burners or excessive heat.
  4.  Use only grounded electrical outlets matching the nameplate rated voltage.
  5.  Do not use an extension cord with this equipment.
  6.  Do not spray controls or outside of unit with liquids or cleaning agents.

Operation

  1.  Position the Ice crusher ensuring sufficient workspace.
  2.  Open the door and wipe the acrylic tank with a dry cloth, check that the blade is firmly installed.
  3.  Lift the handle to open the ice holder, place ice cubes into the holder and close the lid.
  4.  Press the switch to start the unit, depress the handle to push the ice cubes through the blade.
  5.  Crushed ice will be directed into the acrylic tank
  6.  Ice may be removed by opening the door and using a scoop.

Warning
ELECTRIC SHOCK HAZARD
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. Warning Sharp blades, do not place hands in or near the ice holder while the motor is running. Cleaning To maintain the appearance and increase the service life, clean your unit daily. NOTE : Do not clean the unit with steel wool.

  1.  Allow the unit to cool completely before cleaning.
  2.  Unplug the unit.
  3.  Do not immerse the cord, plug or controls in water or any other liquid.
  4.  Do not clean the machine with solvents or chemicals that can contaminate the ice.
  5.  Using a damp cloth or sponge dipped in soapy water to clean the unit and well; rinse thoroughly.
  6.  Dry thoroughly after cleaning.

Warning Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use unit if power cord is damaged or has been modified.

Equipment Limited Warranty

Carnival King warrants its equipment to be free from defects in material and workmanship for a period of 6 months. This is the sole and exclusive warranty made by Carnival King covering your Carnival King brand equipment. A claim under this warranty must be made within 6 months from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim under this warranty. Carnival King reserves the right to approve or deny the repair or replacement of any part or repair request. The warranty is not transferable. Carnival King Equipment installed in/on a food truck or trailer will be limited to a period of 30 days from the original date of purchase.
To Make a Warranty Claim:
For Warranty Inquiries contact the location where you purchased the product:

  • WebstaurantStore.com : Contact help@webstaurantstore.com. Please have your order number ready.
  • The Restaurant Store : If you purchased this unit from your local store, please contact your store directly.
  • TheRestaurantStore.com : Online purchases, call 717-392-7261. Please have your order number ready.

Failure to contact the designated location prior to obtaining equipment service may void your warranty. Carnival King makes no other warranties, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A PARTICULAR PURPOSE.
This Limited Warranty does not cover:

  •  Equipment sold or used outside the Continental United States
  •  Use of unfiltered water (if applicable)
  •  Carnival King has the sole discretion on wearable parts not covered under warranty
  •  Equipment not purchased directly from an authorized dealer
  •  Equipment used for residential or other non-commercial purposes
  •  Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
  •  Equipment where the serial number plate has been removed or altered.
  •  Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from improper ventilation or airflow.
  •  Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.

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