CARNIVAL KING 16″ Round Crepe Maker User Manual
- June 6, 2024
- CARNIVAL KING
Table of Contents
www.CarnivalKingSupplies.com
User manual
16″ Round CREPE MAKER
**Item # 382TCMPT16
09/2020**
Important Safeguards
SAVE AND READ THESE INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
- READ ALL INSTRUCTIONS.
- To protect against the risk of electric shock, do not put the appliance in water or other liquids.
- Do not touch surfaces that may be hot. Use handles and knobs provided.
- Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
- Do not operate the Commercial Crepe Maker or any other electrical equipment with a damaged cord or plug, or after the unit malfunctions or is dropped or damaged in any manner. Return it to the nearest authorized service center for examination, repair, and/or adjustment.
- The use of attachments not recommended or sold by us may cause fire, electric shock, or injury.
- Do not use outdoors.
- Always check that the control is set off before plugging the cord into a wall outlet. To disconnect, turn the control knob off, then remove the plug from the wall.
- Do not place near a hot gas or electric burner or heated oven.
- Do not let cord hang over the edge of table or counter, or touch hot surfaces, hot gas, electric burner, or heated ovens.
- The Commercial Crepe Maker should always be on a stable countertop or table.
- Do not use appliances other than intended use.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
120V Round Crepe Maker Specs
Item# | 382TCMPT16A |
---|---|
Unit Dimensions | 20.75” x 20.75” x 6.75” |
Temperature | 120° – 570°F |
Voltage | 120V |
Wattage | 1750W |
Plug | 5-15P |
208V-240V Round Crepe Maker Specs
Item# | 382TCMPT16M |
---|---|
Unit Dimensions | 20.75” x 20.75” x 6.75” |
Temperature | 120° – 570°F |
Voltage | 208V – 240V |
Wattage | 2450/3265W |
Plug | 6-20P |
Features:
- Heat-Resistant Carrying Handle
- Commercial Grade Non-Stick Coating
- Stainless Steel Construction
- Thermostat Control Up to 570°F
- Power and Heating Indicator Lights
- Non-Slip Feet
- Includes a Metal T-Spreader and Spatula
Parts Key for CM16 16” Crepe Makers
Part Name | Replacement Part # |
---|---|
Heating Element; 120V, 1750W | 382PCMELEM |
Heating Element; 208/240V, 2450/3625W | 382PCMELEM2 |
Hot Plate | 382PCMHOTPL |
Thermostat, 3A | 382PCMTHERM |
Thermostat Knob | 382PCMKNOB2 |
Grounding Instructions
- For your protection, the Commercial Crepe Makers are equipped with a 3-conductor cord set.
- The unit is supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet.
Operation
-
Plug the cord into an outlet. The green POWER light will illuminate to show that the unit is on.
-
Turn the thermostat knob clockwise to the desired set temperature. The orange HEATING light will illuminate to indicate the heating element is turned on. Once the set temperature is reached, the HEATING light will turn off.
The orange HEATING light will cycle on and off with the heating element to maintain the set temperature. -
Pour batter on the middle of the cooking surface and use the batter spreader to spread the batter evenly. Once the crepe is cooked to the desired browning on the bottom side, use the spatula to flip the crepe and cook the other side. Use the spatula to remove the crepe when finished cooking. For best results, wipe excess batter off of the spreader in between crepes.
-
After cooking, turn the thermostat to 0.
Cleaning and Maintenance
For consistent great performance, be sure to treat the coating on your crepe
maker with care. This can be cared for like any other commercial non-stick
coating. Be sure to avoid scratching, chopping, or scraping the surface. Use
metal utensils with caution and never scrub the surface with either steel wool
or an abrasive sponge. Avoid cooking
at temperatures above 500 degrees F if possible.
The Commercial Crepe Maker should be cleaned after each use with warm soapy
water. The exterior of the unit may be cleaned by carefully wiping with a damp
cloth. Clean the cooking surface while the unit is warm, using warm soapy
water.
DO NOT USE COLD WATER ON WARM SURFACES.
Do not immerse completely in water to clean. The appliance is not to be
cleaned with a water jet.
Proper care will ensure that your crepe maker continues to make perfect crepes
time and time again.
Crepe Mix (sold separately)
#382CREPE
Treat your patrons to the rich taste of traditional French crepes made from
this convenient, simple-to-use Carnival King crepe mix.
Whether served as a sweet dessert, snack, or satisfying meal, the delicate
texture of crepes can be filled with a variety of wholesome ingredients,
including breakfast meats, savory cheeses, onion, and more!
Equipment Limited Warranty
Carnival King warrants its equipment to be free from defects in material and
workmanship for a period of 6 months.
This is the sole and exclusive warranty made by Carnival King covering your
Carnival King brand equipment.
A claim under this warranty must be made within 6 months from the date
of purchase of the equipment.
Only the equipment’s original purchaser may make a claim under this warranty.
Carnival King reserves the right to approve or deny the repair or replacement
of any part or repair request. The warranty is not transferable.
Carnival King Equipment installed in/on a food truck or trailer will be
limited to a period of 30 days from the original date of purchase.
To Make a Warranty Claim:
For Warranty Inquiries contact the location where you purchased the product:
- WebstaurantStore.com: Contact help@webstaurantstore.com. Please have your order number ready.
- The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
- TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated location prior to obtaining equipment
service may void your warranty.
Carnival King makes no other warranties, express or implied, statutory or
otherwise, and HEREBY DISCLAIMS ALL IMPLIED WARRANTIES, INCLUDING THE
IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A PARTICULAR PURPOSE.
This Limited Warranty does not cover:
- Equipment sold or used outside the Continental United States
- Use of unfiltered water (if applicable)
- Carnival King has the sole discretion on wearable parts not covered under warranty
- Equipment not purchased directly from an authorized dealer
- Equipment used for residential or other non-commercial purposes
- Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
- Equipment where the serial number plate has been removed or altered.
- Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from improper ventilation or airflow.
- Defects and damage due to improper maintenance, wear, and tear, misuse, abuse, vandalism, or Acts of God.
Any action for breach of this warranty must be commenced within 6 months of the date on which the breach occurred. No modification of this warranty, or waiver of its terms, shall be effective unless approved in a writing signed by the parties. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the parties’ rights and duties under it. Carnival King shall not under any circumstances be liable for incidental or consequential damages of any kind, including but not limited to loss of profits
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