CARNIVAL KING 382PM470 Popcorn Poppers User Manual

CARNIVAL KING 382PM470 Popcorn Poppers

General Safety Precautions

1. READ ALL INSTRUCTIONS BEFORE USING YOUR POPCORN MACHINE.
2. Do not touch hot surfaces. Always use handles or knobs to operate.
3. To avoid any risk of electrical shock, do not immerse cord or plug into water or other liquid.
4. Close supervision is necessary when it is being used by or near children.
5. Unplug main power cord from outlet while not in use and before cleaning.
6. Allow HOT parts to cool down before maneuvering.
7. Do not operate the appliance with damaged cord or plug, malfunction or with any mechanical damages. Send the unit to the nearest authorized service center for examination and repairs. (ONLY technicians should open up the unit).
8. Injury may be caused by using any accessories or attachments not provided by or recommended by manufacturer.
9. Do not pop the kernels with a dry pot (without oil).
10. Do not immerse kettle set into water.
11. Kettle surface is HOT and should NOT be touched during popping or just after use.
12. Unplug, clean, cover the unit, and store in a dry and safe place if not in use.
13. Do not leave power cord hanging over the edge of a table or counter or touching with any hot surfaces.
14. Do not place the unit on or near a hot gas or electric burner or in a heated oven.
15. Extreme caution must be paid when moving the appliance containing hot oil or other hot liquids.
16. Turn ALL switches to “OFF” position before disconnecting power plug from the outlet.
17. Do not use appliance for other than indicated usage.
18. To avoid overheating, always add oil and then kernels.
19. Extreme caution must be paid when unloading hot popcorn. Always place the unit over a counter-top so that residual hot oil or water running out will not cause burns.
20. KEEP OUT OF THE REACH OF CHILDREN.
21. DO NOT CLEAN USING ANY ABRASIVE MATERIAL.
22. NEVER FORCE ANY PARTS OR BRACKETS INTO POSITION.
23. NO PARTS ARE INTENDED FOR THE DISHWASHER.

4 oz. Popcorn Popper Specs

8 oz. Popcorn Popper Specs

12 oz. Popcorn Popper Specs

Popper Parts List

• Main unit
• Popping pot
• Aluminum popcorn scoop
• Small plastic popcorn scoop
• Measuring cup set

General Assembly

Light assembly needed

1. Attach hinge doors.
2. Install kettle by slotting the kettle into the stainless steel supporting arms which are built into the main unit, and connect the cord from the kettle to the socket in the ceiling of the unit.

General Operating Instructions

1. Before use, securely station the popper on a dry, level surface that is away from a pool or any water.
   • Before first use, be sure to clean the popper’s glass surfaces and wipe down . the interior with a clean, damp sponge.
2. Hang the pot on the popper so that its roller bar is on the door side of the machine.
3. Plug the power cord into a properly grounded electrical outlet.
4. Turn the light and heater to the ON setting before adding butter or oil to the pot.
   • If using oil and bulk popcorn, use a ratio of 1 part oil per 3 parts popcorn kernel. Only use butter or oil with this popper. Liquid sugar or honey can cause damage to the pot, smoking, and even injury.
5. Allow the kettle to preheat for 3-4 minutes, or until you see steam exiting the pot.
6. Open the lid and add kernels into the pre-heated pot.
   • We recommend using Carnival King Popcorn kits for easy popping! See instructions on the packaging.
   • For bulk popcorn: Use provided measuring cup when dealing with bulk kernels. Use a ratio of 1 part oil per 3 parts popcorn kernel. See website for more information. DO NOT OVERFILL.
   • Close lid. At this point, the lid WILL BE HOT. Use caution.
7. If using the 8 oz. or 12 oz. popper, turn on the stirrer via its switch – disregard this step when working with the 4 oz. model. Once that step is completed, safely close the main unit’s doors. Popcorn will begin popping after 2 to 3 minutes.
8. When popping has finished, turn the stirrer (on 8 oz. or 12 oz. models) and pot heater to OFF.
9. Gently turn the roller bar to completely empty the contents of the pot.
10. At this point, only the spot light warmer should be switched to ON. This will keep your popcorn warm and dry until it is served.
11. Remove and serve popcorn with the scoops provided. If more butter or seasoning is desired, complete this step outside of the main unit in a separate bowl or container.
12. When finished, be sure to unplug the machine from its power supply.

Cleaning and Maintenance

• Once you are finished popping, unplug the power supply and allow ample time for the unit to cool. When removing the pot, use caution near the heat lamp bulb. It may still be hot.
• Clean the pot after every 3 or 4 uses, or before it is going to be stored for an extended period of time.

FOR THE KETTLE

1. Turn off all switches.
2. Add a kettle cleaner, such as Carnival King Kettle Kleen (382KETTLEKLN) directly into the kettle. Add the desired amount of water as noted on the back of the kettle cleaning solution.
3. Turn on the heater and stirrer (on 8 oz. or 12 oz. models) and allow the water to boil for 2 minutes.
4. Turn off the heater and stirrer (on 8 oz. or 12 oz. models). Dump the water into a pan and discard.
5. Wipe the kettle with a damp cloth.
6. Repeat as necessary.

FOR THE CABINET

With all switches off and the unit cooled, use a degreaser such as Noble Chemical’s Formula D Decarbonizer and Degreaser (147FORMULAD) and a damp cloth to wipe the interior and exterior. Make sure your popper’s glass stays clean and clear by wiping with a window cleaner, such as Noble Chemical’s Reflect Glass Cleaner (147REFLECT).

Equipment Limited Warranty

Carnival King warrants its equipment to be free from defects in material and workmanship for a period of 90 days. This is the sole and exclusive warranty made by Carnival King covering your Carnival King brand equipment. A claim under this warranty must be made within 90 days from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim under this warranty. Carnival King reserves the right to approve or deny the repair or replacement of any part or repair request. The warranty is not transferable. Carnival King Equipment installed in/on a food truck or trailer will be limited to a period of 30 days from the original date of purchase.

To Make a Warranty Claim

For Warranty Inquiries contact the location where you purchased the product

• WebstaurantStore.com: Contact help@webstaurantstore.com. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: For online purchases, call 717-392-7261. Please have your order number ready.

Failure to contact the designated location prior to obtaining equipment service may void your warranty.

Carnival King makes no other warranties, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A PARTICULAR PURPOSE.

This Limited Warranty does not cover

• Equipment sold or used outside the Continental United States
• Carnival King has the sole discretion on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from improper ventilation or airflow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.

Any action for breach of this warranty must be commenced within 90 days of the date on which the breach occurred. No modification of this warranty, or waiver of its terms, shall be effective unless approved in a writing signed by the parties. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the parties’ rights and duties under it. Carnival King shall not under any circumstances be liable for incidental or consequential damages of any kind, including but not limited to loss of profits.

• www.CarnivalKingSupplies.com
• info@carnivalking.com

References

• The Restaurant Store: Restaurant Equipment & Supplies
• WebstaurantStore: Restaurant Supplies & Foodservice Equipment
• Carnival King Concession Supplies and Equipment

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