USER MANUAL

3.5 Qt Condiment warmers
**Item #382RBW35, #382HSPW35, #382RWLL35, #382WPLL35, #382RWS35

**www.CarnivalKingSupplies.com
info@carnivalking.com

Introduction

These warmers are designed for commercial use only and are not intended for residential use. They should be operated by trained individuals. Be sure to read the operation and safety manual before using to ensure unit functionality and safety of users.

Sauce Bottle Warmer Specs

Features

1. Sauce bottle warmers are perfect for buffets, salad bars, dessert bars, and ice cream and frozen yogurt shops to keep sauces, toppings, and dressings at the perfect temperature for serving
2. The adjustable well allows precise control for a large array of contents.
3. Small countertop footprint takes up minimal space while still offering great warming capability

Condiment Warmer Specs

Square with Heated Spout Specs

Square with Inset & Ladle Specs

Round with Pump Specs

Features

1. Perfect for serving nacho cheese, hot fudge, chili, and other hot condiments or toppings.
2. Square warmers include eye-catching decal cards that slide in and out for versatility.
3. Small countertop footprint takes up minimal space while still offering great warming capability

Operating Instructions

Note: Use bottles that have a minimum heat resistance of 200°F or higher. Check with the manufacturer of your bottles to ensure they can be used in a bottle warmer.

Sauce Bottle Warmers

1. Place preferred sauce bottles in each well.
2. Fill warmer with hot water, leaving a ½” gap between the top of the water line and the warmer rim.
3. Fill sauce bottles with food product and place in warmer.
4. Turn the temperature knob to the desired temperature.
5. Allow content to pre-heat to desired temperature, and adjust thermostat to desired holding temperature

Caution: Do not operate unit without water ­ check water level frequently when in operation and apply more water as needed. Using too much water will overflow the well when bottles are used, and not enough water will not allow even heating of the sauce bottle and its contents.
Caution: Do not submerge heating element or any electrical components in water. To avoid overfilling, place your sauce bottles in the warmer and fill the well with water up to ½” below the rim of the warmer.
Sauce bottle warmers are intended to be used with sauce bottles of 24oz. or smaller to heat the contents for easy dispensing and dressing.

Condiment Warmers
Warmers are intended to be used with a #10 can and a 3.5 quart inset (if applicable).

1. Locate and place the stainless steel spacer (see to the right) in the bottom of the unit. This is used with items 3 82RWLL35, 382HSPW35, 382RWS35 and is used for supporting the inset and creating a water gap for more uniform warming
2. Fill well with 1 and 1/3 quarts of hot water.
3. Turn on warmer using control knob to desired setting.
4. Insert product in either 3.5 qt stainless steel inset or #10 can.
5. Cover with inset lid or pump cover.
6. Allow content to pre-heat to the desired temperature, set thermostat to desired holding temperature.

** NOTE ­ Pump insert will not function properly until contents are properly pre-heated.
Caution: PUMP SPOUT BECOMES HOT DURING OPERATION ­ to avoid possible serious injury, use protective heat resistant gloves when handling hot unit.
Caution: DO NOT OPERATE UNIT WITHOUT WATER ­ check water level frequently when in operation. Apply more water as needed.
Caution: DO NOT SUBMERGE HEATING ELEMENT IN WATER

DO NOT OPERATE ON HIGH HEAT FOR MORE THAN 45 MINUTES ­ contents may overheat and burn.

Also Available

Caramel Sauce
(#999DIPCRML)

10 Can, Available Individually or 6/Case

This smooth dip has a classic and creamy caramel taste that is reminiscent of fall days at the fair or strolling through summer carnivals. It quickly and easily enhances the professionalquality appearance and rich, sweet flavor of your caramel apples and concession treats. The texture, taste, and appearance of your customers’ favorite concession stand fare.

Cheddar Cheese Sauce
(#106SCECHDR)

10 Can, Available Individually or 6/Case

Kick up the flavor of any popular snack food with this creamy and cheesy Carnival King cheddar cheese sauce! Your patrons will also love dunking their concession stand nachos or fries into this smooth and cheesy sauce! Featuring the sharp taste of fresh cheddar cheese, the smooth consistency and appealing yellow-orange color of this cheese sauce is sure to enhance the texture, taste, and appearance of your customers’ favorite concession stand fare.

Cleaning and Storage

Sauce Bottle Warmers
Clean and dry the heating unit after each use. Use soft cloth and mild soap on exterior. Do not use metal scouring pads, strong abrasives, or detergents on exterior. These, however, can be used on the interior of the wells when necessary.

Condiment Warmers
Clean and dry the heating unit after each use. Use soft cloth and mild soap on exterior. Do not use metal scouring pads, strong abrasives or detergents on exterior. These however can be used on the interior of heating unit when necessary.
When storing, set control knob to “LOW” position.

Pump Cleaning and Care

Clean pump thoroughly between each use.

1. Remove nut-cylinder and pull pump-plunger from pump chamber.
2. Remove knob from plunger and disassemble.
3. Remove cap-tube and nut-sleeve-tube. Remove cover from pump.
4. Remove “U” pin.
5. Remove ball bearings from pump.
6. Wash all pieces with soap and water. Sanitize in 220 ppm four part solution.
7. Reassemble.
   **NOTE ­ wet O-ring with edible vegetable oil when reassembling.

Priming Pump
Pump may take up to three depressions of the plunger to fully prime and vend thick products. If the pump does not dispense properly, remove and make sure the O-ring is in the correct place. If it is missing, make sure the O-ring did not get pulled into pump plunger tube. Failure to do this can result in a broken O-ring being pumped out when the food is vended.

References

• Carnival King Concession Supplies and Equipment

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