NEWAGE 66913 36 Inch Liquid Propane 5 Burner Grill Instruction Manual

66913 36 Inch Liquid Propane 5 Burner Grill
Instruction Manual NEWAGE PLATINUM36” GRILL
(PROPANE)
SKU#66913 – NEWAGE PLATINUM 36” GRILL – LP
SKU#66278 – NEWAGE PLATINUM 36” GRILL – LP
WITH 36” GRILL CART

WARNING
If the information in the grill’s instructions are not followed exactly, a fire, explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life.

INSTALLATION AND OPERATION GUIDE

Warning: Excessive weight hazard!
Use two or more people to move, assemble, or install the grill to avoid back injury. Do not leave children unattended near the grill or cabinets.
ATTENTION: Is your Grill damaged?
Need help or spare parts? For fastest service, contact NewAge Products at 1-877-306-8930; or [email protected].
Do not return to the retailer.
THIS INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE.
FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE. FAILURE TO OPERATE THIS PRODUCT IN A WELL VENTILATED AREA CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
DANGER
Read and follow the instructions in this manual fully and completely before installing, servicing or operating the grill to reduce the risk of :

1. Fire
2. Personal injury or property damage
3. Improper installation

THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Do not install or operate indoors, in a garage, in a screened in porch, gazebo, or any other enclosed area. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles , boats or in a non-ventilated room. Failure to operate this product in a well ventilated area can cause property damage, injury or death. Keep the area surrounding the grill clear and free from combustible materials, gasoline and other flammable vapors and liquids.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. A Propane gas cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

The installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas code, ANSI Z223.1/NFPA 54 or the National Gas and Propane installation code, CSA B149.1, or the Propane Storage and Handling Code, CSA B149.2, or the Standard for Recreational Vehicles, ANSI A119.2/ NFPA, and CSA Z240 RV Series, Recreational Vehicle Code as applicable.
CAUTION

1. The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing it individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

DANGER
IF YOU SMELL GAS:

1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open the lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING
CALIFORNIA PROPOSITION 65

1. This product can expose you to chemicals including Carbon Monoxide, which is a byproduct of combustion known to the State of California to cause cancer and birth
   defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

2. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to the substances, always operate this unit according to the use and care instructions found in this manual. Be certain to provide adequate ventilation when cooking.

3. California Proposition 65 lists “Silica, crystalline” which is used in one of the components of the IR burner, as an agent known to the state of California to cause cancer.

WARNING
STATE OF MASSACHUSETTS

1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate Massachusetts license.
2.  All permanently-installed natural gas installation require a “T” handle type manual gas valve be installed in the gas supply line to this appliance.

WARNING

1. Always maintain the required clearances from combustible construction as detailed. The grill is designed for outdoor use only. Never use in a garage, building, shed,  breezeway or other enclosed area. This grill shall not be used under any unprotected overhead combustible construction.
2. Gas grills are not design certified for and are not to be installed in or on recreational vehicles, portable trailers, boats or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the grill unless specifically recommended in this manual.
5. All gas lines must have a shut-off that is readily and easily accessible. Be sure the owner knows where the shut-off is located. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. Never check for gas leaks with an open flame. (See INDEX: “Leak Testing” for further details.)

IMPORTANT NOTES
This Gas Barbecue Is Certified Under Canadian And American National Standards, ANSI Z21.582018 and CSA 1.16-2018 respectively for Outdoor Gas Grills and should be installed to conform with local codes. In absence of local codes, install to the current CAN B149.2 Natural Fuel Gas Code and the Propane Installation Code, CSA B149.1 Propane Installation Code in Canada or to the National Fuel Gas Code, ANSI Z223.1/NFPA 54 the National Fuel Gas Code the Natural Gas and Propane Installation Code, CSA B149.2.
If a rotisserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of local codes, with the current CSA C22.1 Canadian Electrical Code in Canada or the National Electrical Code, ANS/NFPA 70 the Canadian Electrical Code, Part 1, CSA 22.1.
NEWAGE PRODUCTS INC. PLATINUM GRILLS MANUFACTURER WARRANTY
PROOF OF PURCHASE IS REQUIRED
TO OBTAIN WARRANTY SERVICE.
Please have the following information available when you call our customer service team:

• Name, address and telephone number
• Product Name / SKU Number
• A clear, detailed description of the problem
• Proof of purchase including order number

Register your NewAge Products purchase online for quicker customer assistance and access to exclusive benefits
Visit www.newageproducts.com/register/
Warranty Claim
For warranty service please contact NewAge Products at 1-877-306-8930; or [email protected]
Please review all warranty details below, prior to contacting NewAge Products for a claim.
Scan the QR code on the right to access our support page or visit www.newageproducts.com/contact-us/
Scan this QR code with the camera on your mobile device to visit the NewAge Products Support Hub www.newageproducts.com/support-hub/

FIVE YEARS LIMITED WARRANTY

NewAge is proud to offer a 10 Years Limited Warranty from the date of purchase. This is subject to the limitations and disclaimers set forth below and other product documentations.

Trays, Ceramic Rotisserie Burner, Ceramic Sear Burner, H shaped Burner and Side Burners| Materials| Shipping
2 Years| All other parts and accessories| Materials| Shipping

WHAT IS COVERED
When this product is installed, operated and maintained according to the instructions attached to or furnished with the product, NewAge Products Inc. will replace the defective product or parts if the part fails as a result of defective materials or workmanship for the warranty duration from the purchase date of the product.
WHAT IS NOT COVERED

1. Service calls to correct the installation of any NewAge products or to instruct you how to use or install them.
2. Damage resulting from products caused by accident, misuse, abuse, fire, flood, improper installation, acts of God, neglect, modification or mishandling.
3. Products damaged by improperly loading beyond the specified maximum weight capacity outlined in the instructions provided with the product.
4. Repairs or replacement when your product is used in other than normal, residential use, such as a commercial environment, or handled in anyway inconsistent with the installation instructions included with the product.
5. Cosmetic damage that occurs after customer purchasing the product, including scratches, dings, dents, corrosion, or stains in the material that does not affect the structural or functional capability of the product.
6. Surfaces damaged due to improper use of chemicals, and detergents.
7. Discoloration due to the heat, for example beside a grill, is a trait of stainless steel.
8. Surface rust resulting from acid rain or environmental chemicals
9. Loss due to theft.
10. Damage resulting from use of the product contrary and not in accordance to the instruction manual.
11. Any labor costs during the warranty period.

The 304 stainless steel material used in the construction of NewAge Outdoor Kitchen Grill is highly rust resistant, however, chlorine in the air from swimming pools or the salt from sea air may cause surface rust to appear and even create some pitting corrosion if left on the product. We suggest cleaning all stainless steel surfaces at least every two weeks to keep your Grill in prime condition. The chemical reaction from salt is easy to prevent however it is more difficult when left on the surface.
DISCLAIMER OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. THIS WARRANTY IS LIMITED TO THE ORIGINAL BUYER. Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.
LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AT OUR DISCRETION
AS PROVIDED HEREIN. NEWAGE SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not  allow the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

Safe Operating Practices

1. Newage Grill must be assembled and installed according to the instructions in the manual.
2. Read the entire instruction manual prior to operating grill.
3. NewAge Grill must be used outdoors in a well ventilated area, and cannot be used indoors, in a enclosed area such as a garage, gazebo, screened in porch or other similar enclosed area.
4. NewAge grills are not designed or certified for and are not to be installed in or on recreational vehicles, portable trailers, boats.
5. Never use the grill in windy conditions. If located in a consistently windy area, oceanfront, mountaintop, etc., a windbreak will be required. Always adhere to the specified clearances as described in the INSTALLATION section of this manual. Refer to the page 11 for additional information.
6. Do not modify the NewAge Grill.
7. Do not operate the NewAge Grill under, or near combustible construction.
8. Maintain proper clearance to combustibles, 18” (457 mm)to rear of unit, 14” (356mm) to sides. Additional clearance of 32” (810mm) is recommended near vinyl siding or panes of glass.
9. Always shut off the main valve on the Propane gas cylinder after each use.
10. Never use dented, rusty or damaged propane cylinders.
11. A spare Propane gas tank cannot be stored below the gas grill.
12. Never attach or disconnect a Propane gas cylinder, or move or alter gas fittings when the grill is in operation or is hot.
13. Use only propane cylinders with a QCC1 type connection.
14. When the propane cylinder is connected to the appliance, the gas grill and cylinder must be stored outdoors in a well-ventilated space.
15. When the gas grill is to be stored indoors, the connection between the propane cylinder and the gas grill must be disconnected and the cylinder removed and stored outdoors in a well ventilated space out of reach of children. Disconnected cylinders must not be stored in a building, garage or any other enclosed area.
16. Inspect the fuel supply hose before each use. If there is evidence of excessive abrasion or wear or the hose is cut, it must be replaced prior to using the gas grill with a replacement hose assembly specified by the grill manufacturer.
17. Leak test the unit before initial use, annually, and whenever any gas components are replaced. Refer to page 9 for additional information.
18. Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
19. Follow lighting instructions carefully when operating grill.
20. Burner controls must be off when turning supply cylinder valve on.
21. The grill hood must be fully opened while lighting the grill. Failure to do so will risk an explosion, and personal injury or death.
22. Never lean over the grill and keep face away from grill when lighting.
23. Never let your gas hose touch your burner box. Refer to page 10 for additional information.
24. Don’t push the electrical cable into grill enclosure. Refer to page 10 for additional information.
25. Always use a covered hand when opening the grill lid and only do so slowly to allow heat and steam to escape.
26. Do not leave grill unattended when operating.
27. Do not use aluminum foil to line drip pans or grill grates or radiants. This can severely upset combustion air flow or trap excessive heat in the control area. The result of this can be melted knobs or damaged ignition components.
28. Adults and children should be instructed on the hazards of high surface temperatures. Never leave children unsupervised around the NewAge Grill.
29. Never touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands while grilling.
30. The NewAge Grill must be cooled before it is covered. Never place the cover on when cooking or while hot.
31. Keep all electrical cords and gas supply lines away from heated surfaces.
32. Never grill without the drip pan installed. Hot grease can leak down and produce a fire or explosion.
33. Clean grease trays regularly to prevent grease fires. Refer to page 9 for additional information.
34. Spiders and insects like to nest in the burners, venturis, valves and orifices of a grill, disrupting the gas flow. This very dangerous condition can cause a fire behind the control panel, damaging the grill and risking personal injury. If your grill has been unused for a long time, inspect and clean the burners, venturis, valves and orifices.
35. Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.
36. Do not locate, store or operate the grill on an inclined plane. If you are using a grill cart, make sure you lock the castor wheels before operating the grill.
37. Do not use charcoal or lighter fluid in the grill. Only use charcoal with the NewAge charcoal tray accessory (Sold separately).
38. Do not move the appliance during use.
39. Do not use a power washer to clean the NewAge Grill.
40. Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or other liquids.
41. All gas lines must have a shut-off that is readily and easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution.
42. Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.
43. For personal safety, wear proper apparel while barbecuing.
44. Do not use the grill for cooking excessively fatty meats or products, which promote flare-ups. To Control flare-ups, adjust the controls to lower the temperature. If your grill flare-up is out-of-control, turn off the burners. Don’t use water to put out flare-ups. Spraying water on a flare-up can cause grease to explode.

Note: THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE

Regularly clean the grill components to prevent flare-ups and grease fires
Just like the cooking appliances in your home, your NewAge Grill needs to be regularly cleaned and maintained to operate at peak performance. This not only produces tastier, healthier food, but it reduces the chance of dangerous flare-ups or grease fires.

Here are the key areas to keep clean:

1. Remove cooking grates and scrape excess food particles with a BBQ brush after every use. For a deep clean, soak and scrub with dish soap and water a few times per season.
2. Pull out the grease tray after every use and scrape off any grease or food chunks. Wash with dish soap and water to keep it clean.
3. Your briquette trays will accumulate a lot of burnt on sauces and grease drippings. Remove residue from the tray with a scraper, and use a wire brush to clear debris from the briquettes.
4. Burners that aren’t used frequently can get blocked by spiders who are drawn to the gas smell, and build webs inside the burner tubes. Use a wirebrush to clean the inside of the burners and remove debris from the outside of the burners.
5. Scrape down the interior of your burner box at least once a season to remove carbon build-up. Scoop or vacuum out the debris, reinstall all components and enjoy a much cleaner grilling experience.

Test your hose connections for gas leaks
Gas leaks are a serious issue that can be easily avoided by doing a quick and simple leak check annually, or whenever gas components are replaced or serviced.

1. Ensure that all grill control knobs are in the off position.
2. Turn on the fuel supply, For Propane Gas Turn the cylinder valve knob counterclockwise 1 full rotation.
3. Brush or spray a half-and-half solution of liquid soap and water onto all joints and connections of the regulator, hose, manifolds and valves.
4. Bubbles will indicate a gas leak. IMMEDIATELY turn off the gas supply and do not use the grill until contacting a licensed gas fitter to replace faulty parts and NewAge customer service.

WARNING
The leak test must be done before initial use, annually, and whenever any gas components are replaced or serviced. Do not smoke while performing this test and remove all sources of ignition. See Leak Testing Diagram for areas to check. Never conduct a leak test using fire or flame. Sparks or open flames will result in a fire or explosion, damage to property, serious bodily injury or death.
Never let your gas hose touch your burner box
The underside of your grill gets incredibly hot. Pushing your excess gas line into the cavity below your grill, or coiling it beneath the burner box can melt the exterior coating of the gas hose and cause a fire.
Whether your grill is connected to a propane tank, take these steps to make sure your hose is positioned safely:

1. Ensure your grill is off and cooled down.
2. Kneel down and look in the cavity for the hose at the left-hand side of the grill.
3. If the hose is bunched up, or touching the firebox, pull the gas hose from the bottom of the cabinet until any excess line is removed.
4. Check the hose for signs of melting or damage. If the damage has occurred, or you are unsure of how to check, contact Customer Support Team > 1-877-306-8930;
   or [email protected]

Don’t push the electrical cable into grill enclosure
NewAge Grills are equipped with LED lighting on the control knobs and grill interior, powered by an electrical cable on the rear of the unit. It’s very important not to push
any excess cable into the hole at the back of the grill.  The grill enclosure gets extremely hot. Storing the cable in this manner can cause it to bunch up and touch the underside of the burner box, which can melt the electrical cable and become a serious hazard.

1. Locate the electrical cable on the back of your grill.
2. Ensure the excess cable is not pushed into the hole at the back of the grill, and is fully extended outside the grill.
3. If the cable was inside the unit, pull the cable out and check for any damage on the cord.
4. If you notice that your cable is damaged, call Customer Support Team > 1-877-306-8930; or [email protected]

Grilling in windy conditions
WARNING
Using your grill in windy conditions may disrupt the front-to-back airflow. If, while grilling with all burners on high and the hood closed, you notice that the temperature gauge fails to rise…..be careful. If wind has kept hot gases from exiting the rear of the grill the control panel and knobs may have become extremely hot.
During the high wind conditions, it is best if you don’t use your grill. If located in consistently windy area (oceanfront, mountaintop, etc.) a wind break will be required. Always adhere to the specified clearances as defined in the “Installation Manual“.
Note
Any damage caused from use in windy conditions, such as melted knobs or igniter wires, or control panel discoloration from heat buildup, is excluded from warranty coverage.

Parts Supplied

Main Grill Parts and Accessories
Optional Accessories

Tools Needed

Product Inspection

• Check to see all parts are received as per the order placed.
• Contact NewAge Products at 1-877-306-8930; for any missing parts.
• Inspect the products for any damages before starting the installation.
• Go through the installation instructions carefully before starting the installation.

Product Specifications

NewAge Platinum 36” Grill
Dimensions

Details

Installing Grill on NewAge Grill Cabinet/Cart

For more detailed instructions on installation steps, refer to the NewAge Grill Cabinet/ Cart installation guide.
Lock the Casters (if applicable). Pick the grill from the shipping pallet, and place it onto the Cabinet/Cart directly.
NOTE: When you are ready to install the appliance, place it directly onto the Cabinet/ Cart.
DO NOT place the appliance on floor or flat surface.Secure grill to Cabinet/Cart by inserting two M6x12mm screw supplied with NewAge Cabinets/Carts from the bottom. While connecting the gas hose to the grill, make sure the hose is not bunched up below the grill. NOTE: Route the Power cable outside the cart back panel. DO NOT route the cable through underneath the Grill. (Applicable to Grill Cabinets and Carts **both)![NEWAGE 66913 36 Inch Liquid Propane 5 Burner Grill

• figure 16](https://manuals.plus/wp-content/uploads/2023/05/NEWAGE-66913-36 -Inch-Liquid-Propane-5-Burner-Grill-figure-16.png) NOTE:** While connecting the gas hose to the grill, make sure the hose is not bunched up below the grill. (Applicable to Grill Cabinets and Carts both)

Installing Appliance on NewAge Grill Cabinet

NOTE: Route the Power cable outside the cabinet back panel. DO NOT route the cable through underneath the Grill. (Applicable to Grill Cabinets and Carts both)
NOTE: While connecting the gas hose to the grill, make sure the hose is not bunched up below the grill. (Applicable to Grill Cabinets and Carts both)The installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58; or Natural Gas and Propane Installation Code, CSA B149.1; Propane Storage and Handling. If you are connecting an appliance to a fixed fuel piping system specifying the use of a rigid pipe, semi-rigid tubing, and/ or a connector that complies with the standard for Connectors for Outdoor Gas Appliances and Manufactured Homes, ANSI Z21.75 CSA 6.27.
WARNING
Cabinet frame, cabinet side panels and counter top must be made from non- combustible material.
WARNING
A propane tank can not be stored below the gas grill. Only one 20 lbs tank in service should be used with the grill. WARNING

1. DO NOT store or use products with flammable liquids or vapors in the vicinity of the NewAge Grill Cabinet,NewAge Outdoor Kitchen cabinets or any appliances.
2. DO NOT store a spare Propane gas cylinder in or near the NewAge Grill Cabinet, NewAge Outdoor Kitchen Cabinets, or any other appliances.

CLEARANCES:
TO NON-COMBUSTIBLE CONSTRUCTION
A minimum of 4” (10 cm) clearance from the back of the grill to non- combustible construction is required to allow the hood to be opened fully.
TO COMBUSTIBLE CONSTRUCTION
This appliance should NOT be installed over, under or next to unprotected combustible construction. A minimum clearance to vertical and rear combustible material is 18” (45 cm) and 14” (36cm) on the sides.
The minimum vertical clearance to combustible materials means that ALL combustible materials must be outside this 18” (45cm) zone. As an example, if you have an island with a stucco or tiled surface and wood-frame construction beneath, the wood is considered combustible, even though the grill is touching the stucco or tile surface, which is non-combustible. In extreme circumstances, the wood could potentially get hot enough to burn.
VENTILATION OPENINGS
A minimum of three 10 in² (65 cm²) of ventilation openings must be provided at the bottom of both left and right sides of your enclosure (island), as well as the back side. A minimum of three 20 in² ( 130 cm²) of ventilation openings must be provided at the top of both left, right and back sides of your enclosure (island) where the top of the opening aligns with the bottom of the grill cut-out. These openings are required to safely dissipate gas vapors if there is a leak in your enclosure.
Layout for Non-combustible enclosure
Configuration Example 1: With closed cutout bottom
WARNING

• The upper vent opening must be at least 20 square inches for a 20 lb(9.1Kg) propane cylinder.
• The lower vent opening must be at least 10 square inches for a 20 lb(9.1Kg) propane cylinder.

WARNING
A propane tank can not be stored below the gas grill. Only one 20 lbs tank in service should be used with the grill.
propane tank must be secured to the built-in cabinet inside the cylinder enclosure. Note: The cabinet should not be designed in a way that a spare cylinder can be stored inside the enclosure.
The opening of propane enclosure is limited to the dimensions below:
Width (W1) must be less than 23.5”.
Height (H1) must be less than 18.5”.
Cutout Dimensions

| SKU| W| D| H
---|---|---|---|---
33″Grill| 66900
66910| 31.5″| 22.3″| 11.2″
36″Grill| 66903
66913| 35.| 22.3″| 11.2″
40″Grill| 66901
66911| 38.5″| 22.3″| 11.2″
DSB| 66902
66912| 15.3″| 22.4″| 11.3″

Note: These illustrations are for reference purpose only. Actual built-in cabinets and installation may differ.
Layout for Non-combustible enclosure
Configuration Example 2: With open cutout bottom
Note: The cabinet should not be designed in a way that a spare cylinder can be stored inside the enclosure.
The opening of propane enclosure is limited to the dimensions below:
Width (W1) must be less than 23.5”.
Height (H1) must be less than 18.5”.
propane tank must be secured to the built-in cabinet inside the cylinder enclosure.
Note: These illustrations are for reference purpose only. Actual built-in cabinets and installation may differ.
Propane gas Cylinder Connections
Make sure the Propane gas cylinder valve is fully closed. It is possible for the valve to be open without releasing gas but, as soon as you start connecting the regulator, gas will leak from the connection.
Insert the regulator inlet into the cylinder valve and turn the black coupler nut clockwise until the coupler nut is hand tight. Do not over-tighten this connection. See Figure 1 & 2. To disconnect the coupler nut, first make sure the main cylinder valve is turned off. Grasp the coupler nut and turn counter clockwise. The inlet will then disengage.
Always leak-test the connection after refilling or exchanging Propane gas cylinders.
Dust Cap – Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.)
Propane cylinder must include a collar to protect the cylinder valve.
For an outdoor cooking gas appliance provided with a connection other than a No. 600. : “Turn off LP supply at cylinder when appliance is not in use.”
For an outdoor cooking gas appliance provided with a No. 600 Connection : “The LP gas supply cylinder must be disconnected when this appliance is not in use.”
Note: The maximum length of the gas connection shall be 6 ft  (1.82 m).
WARNING
The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1.
propane tank must be secured to the built-in cabinet inside the cylinder enclosure.
WARNING
This grill is designed for non-combustible enclosures only.
As indicated on the rating plate, this gas grill is designed to operate with supply pressure of 11” WC for Propane. This appliance is certified to be used only with 20 Lbs Propane tank. If the gas supply pressure is lower than these requirements, the unit will be under-fired and will not reach the maximum temperatures. Ensure that the supply line size complies with local and/ or national installation codes.
Propane Cylinder Specifications

• Any L.P gas supply cylinder used with this grill must be appropriately 12 inches diameter and 18 inches high. The maximum fuel capacity is 80% and is approximately 20 pounds of propane.
• The L.P. cylinder must have a shut-off valve terminating in a Type 1 L.P.
• A Type 1 compatible cylinder with a Type 1 cylinder valve has a back-check valve which does not permit gas flow, until a positive seal has been obtained.
• The cylinder must be arranged for vapor withdrawl. It must also include a collar to protect cylinder valve. A safety relief device having direct communication with the vapor space of cylinder must be provided. This will expel high pressure gas if the cylinder is overfilled or overheated which could result in fire or explosion.
• Read labels on the L.P. Gas Supply Cylinder.
• New cylinders are always shipped empty for safety.
• Allow only licensed L.P gas dealers to fill or repair your L.P gas supply cylinder.
• Inform the gas dealer if it is a new or used cylinder to be filled.
• After filling, have the gas dealer check for leaks and to see that the relief valve remains effective and in good repair.

Assembling the Grill

**** Tools and Parts needed.

1. Install Briquette tray on top of the burner.

2. Make sure the briquette tray sits properly on the dowel pins as shown below.
   

3. Similarly install the other briquette trays.

4. Install the three cooking grates on top of the each briquette tray as shown below.

5. Install the warming rack, making sure that the longest grate rod gets inserted into slots in support shelves.

Assembling and Installing the Rotisserie Kit

**** Tools and Parts needed.

1. Assemble the forks on the spit rod, add counter balance and secure the assembly by installing the end pieces at both ends as shown below. Tighten the finger bolts to lock the position of each component.
2. Attach the motor mounting bracket to the grill using four M5 screws.
3. Slide the rotisserie motor onto the mounting bracket.
4. Fix the rotisserie assembly to the motor and place it in position by resting the end pieces on the support brackets as shown below.

Optional Accessories

Installing the Griddle

1. Place the Griddle on top of the cooking grates as shown below. **** Grease pan can be slide in or out from the griddle to remove the grease collected.

WARNING

• During the usage the griddle gets extremely hot and must be handled with care. Make sure to let the griddle cool down for minimum 30 minutes before removing the grease pan for cleaning.
• Do not close the lid when you are cooking on the Griddle.

Installing the Charcoal Tray
NOTE

• Do not use more than one charcoal tray on the grill while cooking.
• Remove only the briquette tray of respective burner where you have chosen to install the charcoal tray.
• Use only charcoal briquettes. Do not use wood pallets, paper or coal.
• Do not use charcoal tray without charcoal.
• Do not put more than 0.7 kg (1.5 Lbs) of charcoal in the charcoal tray.
• Do not close the lid when you are cooking on the Charcoal tray.

1. Remove the cooking grate and briquette tray from the chosen section.
2. Install the charcoal tray in the position of briquette tray.
3. Make sure the charcoal tray rests on the pins of the grill back panel.
4. Add charcoal to the charcoal tray.
5. Install cooking grate on the top.
6. Turn on the burner underneath the charcoal tray and place it on HI position.
7. Once the charcoal is lit, turn off the burner.

Installing the Smoker Box

NOTE

• Do not put more than 0.2 Kg (0.4 Lbs) of wood chips in the smoker box for smoking.
• Do not pour more than 1/2 litre of liquid for moisturing the meat.
• Do not place smoker box on top of the sear burner.
• For good smoke performance, soak the wood chips for not less than 30 minutes, drain excess liquid and fill the smoker tray completely.
• To improve smoke performance, keep the hood closed as much as possible while food is grilling.

WARNING
If not thoroughly soaked, the wood chips will flare up during grilling. To extinguish flame, turn off the valves, open the hood and let the fire stop.

• Alder: Medium, tart smoke flavor. Excellent on fish, chicken or game.
• Maple: Sweet, hearty smoke flavor. Best with fish, jerky or bacon.
• Apple: Light, sweet smoke flavor. Superb with poultry, ham or sausage.
• Hickory: Heavy smoke flavor. Best with beef, pork or game.
• Mesquite: Light smoke flavor. Excellent on fish, poultry or beef.
• Oak: Heavy smoke flavor. Best with beef, lamb or pork.
• Pecan: Rich, sweet, versatile flavor. Good with any grilled foods.
• Grapevine: Strong smoke flavor. Best with beef or poultry.

1. Place the smoker box on grill grates in desired location.

Open the smoker box to add wood chips or any beverage.
**** Smoke vents can be adjusted by sliding the knob to control the smoke intensity.

Gas Connections

WARNING
Never connect a gas line directly to the grill. A pressure regulator must be installed on all gas equipment. All local codes require a pressure regulator and NewAge supplies the correct regulator with your grill. Removing or failing to install the pressure regulator can result in fire, and serious personal injury and will void the warranty. This grill is designed for non-combustible enclosures only.
As indicated on the rating plate, this gas grill is designed to operate with gas supply pressure of 11” WC for Propane. This appliance is certified to be used only with 20 Lbs Propane tank. If the gas supply pressure is lower than these requirements, the unit will be under-fired and will not reach the maximum temperatures. Ensure that the supply line size complies with local and/or national installation codes.
The grill is factory set to use Propane gas. It is critical that the gas you use matches that which the grill was set up for. You can verify that by checking the rating plate.

CLASS NO  #: 2711 04/84
NEWAGE PLATINUM 36” GRILL
(PROPANE GAS)
OUTDOOR COOKING APPLIANCE- FOR OUTDOOR USE ONLY. IF STORED INDOORS, DETACH AND LEAVE CYLINDER OUTDOORS. DO NOT USE THIS APPLIANCE UNDER OVERHEAD COMBUSTABLE SURFACES. ONLY FOR INSTALLATION IN A BUILT-IN ENCLOSURE CONSTRUCTED OF NON- COMBUSTIONABLE MATERIALS.
WARNING: TURN OFF PROPANE GAS SUPPLY AT CYLINDER WHEN APPLIANCE IS NOT IN USE. IF YOU PURCHASE A CHARCOAL TRAY, DO NOT PUT MORE THAN 0.7KG (1.5 LBS) OF CHARCOAL IN THE CHARCOAL TRAY. IF THESE INSTRUCTIONS ARE NOT FOLLOWED EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.
CAUTION: THIS APPLIANCE IS ADJUSTED AND SHIPPED FOR USE WITH PROPANE GAS. USE ONLY THE GAS PRESSURE REGULATOR SUPPLIED WITH THIS APPLIANCE. THIS REGULATOR IS SET FOR AN OUTLET PRESSURE OF 11” in WC (2.739 kPa). IF THE GAS SUPPLY PRESSURE IS LOWER THAN THESE REQUIREMENTS, THE NIT WILL BE UNDER-FIRED AND WILL NOT REACH THE MAXIMUM TEMPERATURES. ENSURE THAT THE SUPPLY LINE SIZE COMPLIES WITH LOCAL AND/OR NATIONAL INSTALLATION CODES.
MODEL 2 X 16,000 BTU
1 X 12,000 BTU
1 X 13,500 BTU
1 X 15,000 BTU

MINIMUM CLEARENCE FROM SIDES AND BACK OF UNIT TO COMBUSTIBLE CONSTRUCTION, 14 INCHES FROM SIDES, AND 18 INCHES FROM BACK. ONLY FOR INSTALLATION IN A BUILT- IN ENCLOSURE CONSTRUCTED OF NON-COMBUSTIONABLE MATERIALS OR NEWAGE GRILL CABINETS. SEE MODELS.
GRILL ELECTRICAL REQUIREMENTS:
INPUT- 110 VAC 60 Hz 0.25A
ROTISSERIE ELECTRICAL REQUIREMENTS:
INPUT- 110 VAC 60 Hz 0.04A
MFG DATE DE FABRICATION :
NEWAGE PRODUCTS INC.
1190 CALEDONIA ROAD, TORONTO,
ONTARIO, CANADA M6A 2W5
MADE IN CHINA/ FABRIQUE EN CHINE
Class IIIA-2 Rating Plate – Lists model numbers, and gas type
Water Column Requirements

The rating plate is located in one or more of the following places:
On the back of the grill
Ensure that the gas supplied meets with the minimum pressure requirements. Do not operate the grill on any gas other than that for which the grill has been set.
Both the regulator and the manifold orifices have been tuned for the type of gas specified on the rating plate.
All installation and all installation parts must conform to local codes with the National Electrical Code, ANSI Z223.1/ NFPA 70 latest edition and the National Fuel Gas Code, ANSI Z223.1/NFPA 54 in the U.S. and CGA-B149.1/.2 in Canada. Canadian installations must conform to CGA-B149.1/.2 natural gas/propane installation code. (Canada)
Instructions for Installer
Gas Line Purging
You should purge the gas line of air before attempting to light the grill.

• Make sure all grill controls are in the “OFF” position.
• Slowly turn on the main gas supply.
• Open the lid for the entire purging procedure.
• Push in the control knobs (do not turn)for the rotisserie burner and the burner on the furthest right for about 20 seconds to allow the air in the system to purge. These are furthest from the fuel source and will completely purge the lines. Release the control knobs. Wait at least 5 minutes after releasing the control before attempting to light the burners.

Gas Hook-Up Instructions
BUILT IN PROPANE GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and piping should be located as shown in the built-in instructions. Do not use a hose to connect the unit except to connect the cylinder regulator to the piping system. It must be connected with rigid pipe, copper tube or an approved flexible metal connector which complies with ANSI Z21.24/ CSA 6.10 or ANSI Z21.75/CSA 6.27.
The installation must comply with CAN B149.1 Natural Gas and Propane installation code in Canada, or to the National Fuel Gas code, ANSI Z223.1 in the United States. The gas supply pipe must be sufficiently sized to supply the BTU/h specified on the rating plate, based on the length of the piping run. If installing a side burner, a separate line must be branched off to the side burner unit and enter the side burner opening at the specified location. If the enclosure is to house a propane cylinder, the tank portion of the enclosure must be ventilated according to local codes, and must not have communication with the cavity used to enclose the gas grill. A propane cylinder can not be
stored below the gas grill.
BUILT IN CYLINDER ENCLOSURES : Built in cylinder enclosures which completely enclose the cylinder must have both of the following:

1. At least one unobstructed ventilation opening on the exposed exterior side of the enclosure located within 5 in (127mm) of the top of the enclosure. The opening must have a total free area of more than 20 in2 (130 cm2) for a 20 lb (9.1 kg) cylinder.
2. At least one ventilation opening on the exposed, exterior side of the enclosure located 1 in (25.4 mm) or less from the floor level. The opening must have a total free area of more than 20 in2 (130 cm2) for a 20 lb(9.1 kg) cylinder. The upper edge must be no more than 5 in (127 mm) above the floor level.

Every opening must be large enough to permit the entrance of a 1/8 in (3.2 mm) rod.

• The cylinder valve(s) must be readily accessible for hand operation. A door on the enclosure to gain access to the cylinder valves is acceptable, provided it is non-locking and can be opened without the use of tools.
• The enclosure for the Propane-gas cylinder must isolate the cylinder from the burner compartment to provide shielding from radiation, a flame barrier, and protection from foreign material, such as hot drippings.
• There must be a minimum clearance of 2 in(51 mm) between the floor of the Propane-gas enclosure and the ground.
• The enclosure must be designed so that the Propane-gas cylinder can be connected, disconnected and the connections inspected and tested outside the cylinder enclosure. Any connections that can be disturbed when installing the cylinder in the enclosure must be accessible for testing inside the enclosure.
• Only one 20 lbs tank in service should be used with the grill.

Propane Gas Installation
Propane Cylinder Specifications
If the gas grill is being supplied with propane from a portable cylinder, a regulator specified by the manufacturer must be used. The regulator must supply a pressure of 11 inches water column (0.39 PSI) to the gas grill and have a QCC1 type fitting. Cylinders to be used with this unit must be supplied with a QCC1 cylinder valve. A QCC1 cylinder has a positive seating connection, which will not allow gas flow until a positive seal has been achieved. It is also equipped with an excess flow device. In order to attain full flow to the grill, the valves must be in the off position when the cylinder valve is turned on.
A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance with the specifications for Propane gas cylinders of the National Standard of Canada, CAN/CSA-b339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable or the Specifications for Propane gas Cylinders of the U.S. Department of Transportation (D.O.T.).
The propane cylinder must be provided with a cylinder connection device compatible with the connection for outdoor cooking appliances. The propane cylinder must be provided with a shut-off valve terminating in a propane cylinder valve type QCC1, and a safety relief device having direct communication with the vapor space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the cylinder shall include a collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD (over fill protection device). Do not store a spare Propane gas cylinder under or near this appliance. Never fill the cylinder beyond 80 percent full. If the preceding information is not followed exactly, a fire causing death or serious injury may occur.
WARNING
Do not change the regulator/hose assembly or use any other assembly than the one supplied with your NewAge grill.
Do not attempt to use a 5LP-A equipped regulator/hose assembly with a standard 510 POL cylinder/valve assembly.
Do not store a spare Propane gas cylinder under or near this appliance.
Never fill the cylinder beyond 80 percent full.
If the information above is not followed exactly, a fire causing death or serious injury may occur.
Propane Gas Installation Propane gas Cylinder Connections
Make sure the Propane gas cylinder valve is fully closed. It is possible for the valve to be open without releasing gas but, as soon as you start connecting the regulator, gas will leak from the connection.
Insert the regulator inlet into the cylinder valve and turn the black coupler nut clockwise until the coupler nut is hand tight. Do not over-tighten this connection. See Figure 1 & 2. To disconnect the coupler nut, first make sure the main cylinder valve is turned off. Grasp the coupler nut and turn counter clockwise. The inlet will then disengage.
Always leak-test the connection after refilling or exchanging Propane gas cylinders. (See Leak Testing Instructions.)
Propane gas Cylinder Connections
Dust Cap – Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.)
Propane cylinder must include a collar to protect the cylinder valve
Propane gas Cylinder Requirements
The Propane gas cylinder must be constructed and marked in accordance with the specifications for Propane gascylinders of the U.S. Department of Transportation (DOT) and designed for use with a Type 1 system only.
Cylinders of free standing grills must be secured using the provided cylinder retention system to avoid accidental movement.
When exchanging your cylinder for a refill, exchange only for a Type 1 -20lb cylinder with an over-fill protection device.
Never use a cylinder with a damaged valve.
A dented or rusty Propane gas cylinder may be hazardous and should be avoided. If in doubt, have it checked by your Propane gas supplier.
Always check for leaks after every Propane gas cylinder change. (See Leak Testing instructions on Page #.)
Always shut off the Propane gas supply at the cylinder when the grill is not in use.
Cylinders must be stored outdoors in a well-ventilated area out of the reach of children. If your grill is stored indoors, the Propane gas cylinder must be detached from grill and stored outside.
Grills set up for Propane gas come equipped with an Propane gas hose/ regulator assembly for connection to a standard 20 lb. Propane gas cylinder. (Type 1). All fittings necessary to attach the assembly to the grill are included.
Never connect an unregulated gas line to the grill.
WARNING

• Never connect a gas line directly to the grill. A pressure regulator must be installed on all gas equipment. All local codes require it and NEWAGE supplies the correct regulator with your grill. Removing or failing to install the pressure regulator can result in fire and serious personal injury and will void the warranty
• Do not change the regulator/hose assembly or use any other assembly than the one supplied with your NEWAGE grill.
• Do not store a spare Propane-gas cylinder under or near this appliance.
• Never fill the cylinder beyond 80 percent full.

**WARNING!** The grill and cabinet must have a minimum clearance from combustible materials. Refer to below figure for dimensions.

1. Remove the grease tray.
   

2. Connect one end of QCC1 Type Regulator and hose to the inlet on manifold and other end with type 1 regulator hand wheel to the tank. Clockwise to tighten, counter clockwise to loosen.

Leak Testing Instructions

WARNING
This must be done before initial use, annually, and whenever any gas components are replaced or serviced. Do not smoke while performing this test, and remove all
sources of ignition. See Leak Testing Diagram for areas to check. Never conduct a leak test using fire or flame. Sparks or open flames will result in a fire or explosion, damage to property, serious bodily injury, or death.

Testing a Gas Leak
Ensure all control knobs are in the off position.
Turn on the fuel supply.

• For Propane gas turn the cylinder valve knob counter clockwise one full rotation.

Brush or spray a half-and-half solution of liquid soap and water onto all joints and connections of the regulator, hose, manifolds and valves.
Bubbles will indicate a gas leak. IMMEDIATELY turn off the gas supply.
See next page for “Fixing a Gas Leak

Leak Testing Diagram

Fixing a Gas Leak

• Shut off the gas supply.
• Turn all grill controls to the “ON” position to purge the grill of any gas build-up, then turn the controls back “OFF”.
• Wash off the soapy solution with cold water and dry.
• Tighten the loose joint, or replace the faulty part with manufacturer-recommended replacement parts.
• DO NOT attempt to repair the Propane gas cylinder valve if it is damaged. The only way to safely resolve a damaged cylinder is to REPLACE IT.
• Repeat the leak test to ensure that no leaks are present.
• If the leak cannot be stopped, immediately shut off the gas supply, disconnect it, and have the grill inspected by a licensed gas fitter. Do not use the grill until the leak has been corrected.

Electrical Connections

Note: In order for the rotisserie, LED and halogen lights to work the grill must be plugged into a GFCI outlet installed by an electrician.

WARNING
ELECTRICAL GROUNDING

• Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the National Electrical Code ANS/ NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005.
• Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
• IMPORTANT: When connecting your rotisserie motor, first connect the motor to the grill and then plug the grill into the outlet.
• This grill is equipped with a three prong (grounding) electric plug for your protection against shock hazard and must be plugged directly into a properly grounded three prong outlet. Never cut or remove the grounding prong from this plug.
• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a “W-A” marking.
• To protect against electric shock, do not immerse any part of the power cord, an extension cord or any plugs in water or other liquid.
• Unplug the product from the outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

Connection to AC
Installation requires an outdoor 120VAC 15A GFCI (Ground Fault Circuit Interrupter) electrical outlet adjacent to the grill.
The GFCI outlet features an internal breaker that reduces shock hazard. This type of outlet should be installed by a qualified electrician either inside the island enclosure for built-in units, or near the location where a free- standing unit will be used.
If the electrical system fails to operate, a connection may have come loose in shipping or the GFCI may have tripped, requiring a reset.

Pre-Grill Checklist

Before FIRST use ensure that:

1. All packaging, and packing materials have been removed from the Grill and burners
2. You have a fuel supply connected.
3. All electrical parts are connected.
4. A qualified gas fitter has performed a leak test on all the fittings that supply the fuel to the grill.
5. If your Grill does not light in 4-5 seconds you may need to purge the line. (refer to purging the line)
6. Before cooking on your gas grill for the first time a burn-off needs to be done. This is a one time only procedure and gets rid of any odors or foreign matter caused by the manufacturing process. To do this open the lid and ignite the burners, close the lid and operate on “MAX” for 5-10 minutes. You may then either set the controls to “OFF” or cook on your grill immediately by turning the control knobs to a lower setting.

WARNING

• Never attempt to light a burner if you smell gas.
• Always keep the lid open when lighting your grill.
• Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage, personal injury or death.
• Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within 5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
• NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

Before Each Use:
Aways make sure that:

1. You do not smell gas before you light the grill. If you do smell gas, shut everything off and have a qualified fitter check for leaks.
2. The cooking area is free and clear of any combustibles, that might ignite.
3. If you are using a refillable propane cylinder, it is securely connected and leak tested. (See Leak testing on page 28)
4. You know where the main gas supply shut-off is located.
5. The burners are seated properly in the grill. The main burners must sit level and firmly on the burner mounting support frame.
6. Wind is not blowing too strongly or blowing on the back of grill.

Once a Season

• At the start of each new grilling season remove the grilling racks and check the burners, venturis, orifices and valves for obstructions.
• Spiders and insects often nest in these areas of the grill and can disrupt air flow, causing damage to the grill and personal injury.
• Also, check all hoses and fittings for damage, abrasion, wear and tear.

WARNING

• Always keep the lid open when lighting the grill.
• Never leave children unsupervised around the NewAge grill. Do not store items of interest to children around or below the grill, or in the cabinet. Never allow children to crawl inside a cabinet or enclosure.

CAUTION

• Never light the grill if you smell gas.
• Keep face and body parts away from the grill when lighting. If burner fails to light after 5 seconds, turn off the burner, wait 5 minutes then repeat the lighting procedure.
• Do not leave the grill unattended.

Grill Control Layout

Flame-Thrower Ignition

Ignition for BURNERS(1,2,3,4 and 5):

1. Read and complete PRE-GRILL checklist.
2. Make sure all control knobs are set to off.
3. Always light grill with lid open.
4. Turn fuel supply on.
5. Push in, turn the control knob counter-clockwise to the ignition point ( )and. hold in for 5 seconds until the burners ignite. It will immediately be on high.
6. Once the grill is lit, adjust the temperature using the Max-to- Min settings.

Lighting the Grill

Manual Lighting

Method 1(Fire Tube):
If the burners fail to light after a couple of attempts, it can be lit using the supplied match lighting stick. Follow the steps below for manual grill lighting.

1. Read and complete PRE-GRILL checklist.
2. Make sure all control knobs are set to off.
3. Always light grill with lid open.
4. Turn fuel supply on.
5. Place a kitchen lighter on top of the fire tube opening and light it up
6. Push the far right control knob in and turn it to HIGH to ignite the right burner. Check that the flame is lit by looking through the cooking grates. You should see a flame.
7. Once the far right burner is lit, push-in and turn the valve for the middle burner. Once the fire crosses over and light the middle burner, you can repeat this process for the burner on the far left side. If any of the burners fails to ignite during the lighting process, within five seconds, stop, turn the burner control knob to OFF and wait five minutes to allow the gas to clear before you try again.

Method 2 (Access Holes):
If the burners fail to light after a couple of attempts, it can be lit using the supplied match lighting stick. Follow the steps below for manual grill lighting.

1. Read and complete PRE-GRILL checklist.

2. Make sure all control knobs are set to off.

3. Always light grill with lid open.

4. Turn fuel supply on.

5. Place a match in the alligator clip on the match holder and light the match.

6. Guide the match holder, with lit match, through the access holes on the ceramic briquette tray and adjacent to the right burner.

7. Push the corresponding control knob in and turn it to HIGH to ignite the left burner. Check that the flame is lit by looking through the cooking grates. You should see a
   flame.

8. Repeat step 5 to 7 for the remaining burners. If any of the burners fails to ignite during the lighting process, within five seconds, stop, turn the burner control knob to OFF and wait five minutes to allow the gas to clear before you try again.

Proper Burner Position and Operation

CAUTION
Proper placement of each burner is critical after cleaning they must be centered on the brass orifice, resting level without any rocking. Failure to meet these conditions may cause a very dangerous condition that can cause personal injury and property damage.
Gas control knobs should be in the ‘OFF” position, and fuel line should be disconnected from gas valve manifold. To reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or when your grill has not been used for an extended period of time.

1. Check burner installation by insuring  that the valve orifice body is securely  inserted into the end opening of the burner tube. (see Image 1)
2. To check for proper flame. Turn burner on high and compare to (image 2) for proper flame consistency.

CAUTION
Turn off gas at source and disconnect the unit before servicing. To avoid the possibility of burns, maintenance should be done only when the grill is cool. A leak test must be performed annually and whenever any component of the gas train is replaced or gas smell is present.

Adjusting the Airshutter valve
To adjust the flame properly the air shutter valve needs to be adjusted to achieve an optimum gas and oxygen mixture for burning. The burner has to be removed for adjusting the air shutter valve.

1. Loosen the bolts(A) and remove burner from the grill.
2. Loosen the screw on the air shutter valve and turn the air shutter valve to change the air opening.

Improper Flame

Too much Oxygen
If the flame is not touching the burner, more oxygen is supplied to the fuel than required. Turn the air shutter valve clockwise to reduce the opening.
No Oxygen
If the flame color is yellow, less oxygen is supplied to the fuel than required. Turn the air shutter valve counter clockwise to increase the opening.

Proper Flame

General Grill Operation and Cooking Procedures

WARNING

• Never leave children unsupervised around the NewAge grill.
• Pre-heating for more than 15 minutes may overheat and cause damage to the grill.
• Never cover slots, holes, or passages in the grill fire box or cover an entire rack with material such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat causing a fire hazard.
• Do not leave the grill unattended.

Preheating
It is necessary to preheat the grill for a short time before cooking certain foods, depending on the type of food and the cooking temperature. Pre-heating allows the briquettes to properly heat up, providing more even and more consistent cooking results. Allow the grill to pre-heat on “HI” until desired temperature is reached. Use the hood thermometer to achieve required preheating temperature. There is no need to preheat for casseroles or other foods that require slow cooking.

Cooking Temperatures
HIGH Setting – Use this setting only for fast warm-up, for searing steaks and chops, and for burning food residue from the cooking grids after the cookout is over.
MEDIUM Setting – Use this setting for most grilling, roasting or baking, and for cooking hamburgers and vegetables.
LOW Setting – Use this setting for all smoke cooking, rotisserie cooking, and when cooking very lean cuts such as fish.
These temperatures vary with the outside temperature and the amount of wind.

WARNING
Do not use the grill for cooking excessively fatty meats or products, which promote flare-ups. To Control flare-ups, adjust the controls to lower the temperature. If your grill flare-up is out-of-control, turn off the burners. Don’t use water to put out flare-ups. Spraying water on a flare-up can cause grease to explode.

Direct Cooking
This method involves placing the food directly over the lighted burners. This is a common way to cook foods that take less than 20 minutes or to sear larger foods at the beginning of the cooking process. Turning too soon and too often is one of the most common grilling mistakes. Never spray water on the grill or into grease. Use a meat thermometer to achieve desired doneness and remove items one degree below how you would like to enjoy them, as the resting period before carving or consuming will raise the temperature.

Indirect Cooking
You can cook larger foods slowly to perfection on one side of the grill by using indirect heating technique. This can be achieved by leaving the burners directly below the food “OFF” and igniting the burners to the side of the food. The heat from the lighted burner circulates gently throughout the grill, cooking the food without any direct flame touching it. This method greatly reduces flareups when cooking extra fatty cuts, because there is no direct flame to ignite the fats and juices that drip down during cooking. Place a drip pan slightly smaller than the cut of meat on the cooking grids or ceramic briquettes under the meat being cooked. This will allow you to catch meat juices for making gravy. Flare-Ups: The fats and juices that drip from the meat cause flare-ups. Since flareups impart the distinctive taste and color for food cooked over an open flame, they should be expected and encouraged within reason. Nevertheless, uncontrolled flaring can result in a ruined meal. To control excessive flare- ups caused by too high a heat setting, turn the heat control knob to a lower setting.

CAUTION

• If burners go out during operation, close gas supply at source, and turn all gas valves off. Open lid and wait five minutes before attempting to re-light (this allows accumulated gas fumes to clear).
• Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed until fire is out.
• Do not attempt to disconnect any gas fitting while your barbecue is in operation.

Searing
Even for an experienced chef, infrared cooking can, at first, present a bit of a challenge. By following these simple tips, you will soon be producing juicier, more flavorful foods than you have ever experienced before. As a general rule, foods will cook in less time than they would take on an ordinary grill. By turning food frequently (approximately every 2 minutes), excessive charring is simply avoided.
A sear burner works by producing intense heat which quickly sears meats. Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. The result is a crisp, flavorful outside with a tender, juicy inside. Just the result you want with most grilled foods.
How to grill with sear burner
Properly pre-heat the grill by following the lighting instructions on page 43. Place food on grill grids and turn every 2 to 2 1/2 minutes until food is cooked to desired taste. Do not let food cook more than 2 1/2 minutes without turning. Perfect cross sear marks can be made by rotating food 90° at each turn.

Note
It is recommended to turn food being grilled on a sear burner every two minutes during the cooking period. Never allow food to cook more than 2 1/2 minutes without turning.

Rotisserie Cooking
Rotisserie is mostly used to cook large pieces of meat and poultry to assure slow, even cooking. The constant turning provides a self-basting action, making food cooked on a rotisserie exceptionally moist and juicy. Rotisserie cooking generally requires 1 ½ to 4½ hrs to cook depending on the size and type of meat being cooked. You can have rotisserie cooking with indirect heat as shown or with infrared rotisserie burner.
For successful rotissering, the meat should be centered and balanced as evenly as possible on the spit rod to avoid overworking the rotisserie motor.
Since indirect heat is often used in cooking on a rotisserie, a foil or aluminum drip pan is advisable to prevent excessive flare-ups. Generally, the cooking grills are removed to allow for the swing of the rotisserie. A basting pan is placed under the rotisserie area on top of the ceramic briquettes to catch the drippings.

CAUTION

Warming Rack must be tilted back or removed when Rotisserie Burner is being used.

Grill Maintenance and Cleaning

Regular Maintenance
Wash regularly with clean fresh water, mild detergent and a micro fiber cloth. After washing rinse in clean water and wipe the surface dry with your cloth remembering to go with the grain on brushed stainless steel. Generally you should wash your stainless steel every three months. Coastal areas or next to a chlorine pool more frequently every 2 weeks. Do not use abrasive cleaners or a scouring pad of any type as they will cause excessive wear and dull the finish. Stainless steel finishes in coastal environments may show tea staining if not washed regularly. For better protection use a thin coating of protectant on the surface.

List of common conditions that cause corrosion or discoloration of
stainless steel and should be avoided:

1. Chloride containing cleansers – this includes bleach and any cleaners containing bleach
2. Muriatic acid (hydrochloric acid) – commonly used to clean up after tile/concrete installation
3. Concentrated soap residue – chemical additives will cause discoloration and some dried soaps actually look like rust
4. Water with high iron content – can leave a rusty residue, especially if allowed to drip continuously
5. Contact with iron materials – including steel wool, iron residue/dust from installation or cleaning of other steel products
6. Don’t allow trapped moisture between the product and cover – rubber mats, metal cANSI or cleaning products trapped moisture – allow cabinets to completely dry before covering.
7. Salts – contain chlorides
8. Extreme Heat by Flame
9. Do not permit citrus or tomato juice to remain on stainless steel surfaces.
10. No abrasive cleaners, steel wool pads, or abrasive cloths as they will scratch the finish.

OXIDIZATION Removal
If you have oxidation there are a few steps to take to bring your stainless steel cabinets back to “as new” condition. Apply clean water with a cleaning sponge and rub gently in the direction of the grain. If the mark won’t shift, it may be necessary to use a stainless steel cleaner, in which case apply the cleaner and rub gently. After cleaning it is important to rinse the stainless steel with clean fresh water and buff with a soft cloth. Remember to always rub with the grain, NEVER across as you will ruin the finish, and the stainless can lose its shine.

Cleaning the cooking grids:
After cooking, turn control knobs to “OFF” and let grill cool before attempting to clean your cooking grates. Before first use and periodically it is suggested that you wash the cooking grids in a mild soap and warm water solution. You can use a washcloth or a vegetable brush to clean your cooking grates.

Remove the Burners:

1. Remove the grill racks and briquette trays.
2. Unscrew the fasteners securing the burners to the tray.
3. Lift the burner up.
4. Then pull to the rear of the grill so the burner head comes off the brass orifice at the front.

Cleaning the Burner:

• To maximize grill performance, clean the exterior of the burner with a abrasive scouring pad.
  Remove stubborn scale with a metal scraper.

• Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port.

• Shake out any debris through the air shutter.

• Use a flashlight to inspect the burner inlet to ensure it is not blocked. If obstructions can be seen, clean it with a paper clip or a pipe cleaner.

CAUTION
Do not allow excess grease or liquids to accumulate in the drip tray as they may create a fire hazard.
Never use the grill without the drip tray installed.

Cleaning the drip trays:
The drip tray should be cleaned after each use. After the grill is completely cool, remove the drip tray by pulling it out until it comes free.
Clean it with hot soapy water or an oven-style cleaning product and re- install. When using an ovenstyle cleaning product be sure to carefully follow the manufacturer’s  instructions. Many of these cleaners are toxic and can damage the stainless steel finish if not used properly. Test on a non- visible area of stainless steel before using on full area.
Also, check the tray after rain. If you’ve left the grill uncovered, you may need to remove the drip tray to drain the water from the tray.

Ceramic Briquettes:
The ceramic briquettes normally burn off any accumulated food drippings. But you may occasionally experience larger spills that don’t burn off under normal use.

When this happens:

1. Let the grill cool completely. Remove the racks and then the briquette trays by lifting the front edge and lifting them upward.
2. Flip the trays over and put them back in place over the burner.
3. Light the burners and set them to “MAX” for 5 – 10 minutes to burn the briquettes clean. Be sure the trays have completely cooled before reinstalling them. Any remaining food items can be brushed off using a soft brush.

Replacement briquette trays can be ordered from ShopNewAge.com
Stainless Steel:

1. After each use wipe down the exterior of the grill to remove grease, black soot and splatters.
2. Be sure to follow the cleaning instructions for keeping the grates and burners clean and ready for use.
3. Use a commercially available Stainless Steel cleaner to clean and polish the exterior surfaces.
   Part of the appeal of the NewAge Grill is the fine grain finish. Always clean with the grain direction.

When removing stubborn stains:

• Do not use metallic abrasives and always rub in the direction of the grain.
• Some household cleaning products are not suitable for stainless steel; be sure to read the label before using on your NewAge Grill.
• Always use the mildest cleaning solution first, scrubbing in the direction of the grain. Specks of grease may gather in the grain of the stainless steel and bake on to the surface, giving the appearance of rust.

To remove these baked-on foods use a fine to medium grit non-metallic abrasive pad (Scotch Brite is good) in conjunction with a stainless steel cleaner. Always be sure to clean and polish with the direction of the grain.

SPECIAL NOTE FOR LOCATIONS NEAR POOLS AND COASTAL AREAS:
The 304 stainless steel material used in the construction of a NewAge Grill is highly rust resistant, however, chlorine in the air from swimming pools or the salt from sea air may cause surface rust to appear and even create some pitting if left on the product.

Here are a few tips to avoid this:

• Regularly wipe down the exterior surfaces with a damp cloth. Micro fiber cloths perform very well.
• Allow the surfaces to dry before installing the cover. Do not cover a damp grill.
• In extreme environments apply a rust inhibitor which leaves a microscopic protective layer on the grill. Products that provide a layer of vapor corrosion inhibitors  (VpCI™) protect the surface very well.
• For seasonal storage use the product referred to above, ensure the grill is dry and then cover and secure the cover to minimize the amount of damp air getting to the surfaces.

THE NEWAGE WARRANTY DOES NOT COVER OCCASIONAL SURFACE RUST OR STAINING DUE TO ENVIRONMENTAL CONDITIONS.
ACCESSING AND INSPECTING THE CONDITION OF THE SUPPLY HOSE

STEP 1 OPEN DOOR
STEP 2 INSPECT THE CONDITION OF THE HOSE
HOSE SHOULD HAVE A SMOOTH SNAKED PATH TO PREVENT KINKS AND PREMATURE FAILURE. PLEASE EXAMINE HOSE AND FITTINGS FOR
CRACKS, TEARS, OR WEAR MARKS FROM RUBBING ETC.
Replacement supply hoses can be ordered from ShopNewAge.com

Replacing Lightbulbs

NOTE

• Disconnect grill at power source before replacing lightbulbs
• The oil from your fingertips will reduce the life of the bulb. It is recommended to touch the bulb as little as possible and to wipe the bulb with a cloth after handling with bare fingers.

To replace the halogen bulb in your grill you must first remove the lens from the light housing. To remove the lens from the housing, remove the Philips screw securing the housing in place. Snap the lens out of the housing (including the metal bracket). Reach in using your fingers only, grip the two outside edges of the light bulb, do not grip the top or bottom of the bulb, as it might break. Insert the new bulb using your clean cloth and gently snap it into position.

1. Begin by unplugging the grill from the power supply. Remove the screw holding the light housing to the grill using a #2 Phillips screwdriver.

2. Carefully pull the housing out from grill, it will be attached by electrical wire so do not pull hard. Remove the clip holding the light cover to the main light housing.
   

3. With the light cover removed pull the halogen bulb out from light socket.

4. Replace bulb by pushing straight into light socket. Re-attach light cover, and re- install housing repeating steps 2. and 3. in reverse order.

Replacing LED Lights
NOTE

• Disconnect grill at power source before replacing lightbulbs
• The oil from your fingertips will reduce the life of the bulb. It is recommended to touch the bulb as little as possible and to wipe the bulb with a cloth after handling with bare fingers.

1. Remove the screws holding the LED light holder using phillips head screw driver.
2. Remove the LED light assembly and disconnect it from the power connector.
3. Loosen the lock nut and replace the LED Bulb.
4. Connect the LED light assembly to the power connector and secure it to the grill with the two screws using phillips head screw driver.

Troubleshooting

Please check and confirm the following points before calling Customer Service.

1. Is there fuel supplied to the grill?
2. Is the main shut-off valve open?
3. Are you using the correct type of fuel for the grill? ( Propane gas grill or Natural Gas grill)
4. Is your propane cylinder empty? Have you recently refilled the propane cylinder? If so, is the connection tight?
5. Is the grill plugged in to a live electric circuit?
6. Attempt to match light the burner (see page 12). Check to see that other burners on the unit operate. Clean electrode tip of any debris.

improper lighting procedure.
Ensure lighting procedure is followed carefully. All gas grill valves must be in the off position when the tank valve is turned on. Turn tank on slowly to allow pressure to equalize. See lighting instructions.
Low Fuel
Check to see if propane tank is empty For natural gas – undersized supply line. Supply pipe diameter must be sized according to installation code.
2. Uneven heat| Ceramic briquette trays installed incorrectly.
Ensure briquette trays are installed with the hole patterns running front to back. See assembly  instructions.
Pre-heat grill with main burners on high for 10minutes.
Excessive grease and ash build on Ceramic briquette trays and in drip pan.
Clean Ceramic briquette trays and drip pan regularly. Do not line pan with aluminum foil. Refer to cleaning instructions.
3. Burners burn with yellow flame, accompanied by the smell of gas.| Possible spider web or other debris, or improper air shutter adjustment. Thoroughly clean burner by removing. See
general maintenance instructions. Open air shutter slightly according to combustion air adjustment instructions.
(This must be done by a qualified gas installer.)
4. Main burner will not light with the igniter, but will light with a match| electrode is covered by cooking residue Clean wire or electrode using a cloth and rubbing alcohol. Electrode and burners are wet Wipe with dry cloth. Ignition electrode cracked or broken; sparking where cracked Replace the valve. This must be done by a qualified gas installer. Flame thrower orifice is blocked Clean the orifice or replace the valve as required.
Faulty igniter.
Replace the valve. This must be done by a qualified gas installer.
5. Humming regulator.| This is not a defect. It is caused by internal vibrations in the regulator and does not affect the performance or safety of the gas grill. Humming regulators will not be replaced.
6. Burners will not cross light
each other.| Grease, Food material, or Dirt build up.
Clean the fire-bridge channels. Make sure the burner’s side ports are clean.
7. Burner output on “high” setting is
too low. (Rumbling noise and fluttering blue flame at  burner surface.)| Lack of gas.
Check gas level in propane cylinder.
Supply hose is pinched.
Reposition supply hose as necessary.
Dirty or clogged orifice. Spider webs or other matter in venturi tube.
Clean burner orifice . Clean out venturi tube. refer to page 8.
Propane regulator in “low flow” state.
All gas grill valves must be in the off position when the tank valve is turned on. Turn tank on slowly to allow pressure to equalize. See lighting instructions.
8. Infrared burner (if equipped)
flashes back (during operation
the burner abruptly makes a
loud “whoosh” sound, followed
by a continuous blow-torch type
sound and
grows dim.)| Ceramic tiles overloaded with grease drippings and build-up. Ports are clogged.
Turn burner off and allow to cool for at least two minutes. Relight burner and burn on high for at least five minutes or until the ceramic tiles  are evenly glowing red.
Burner overheated due to inadequate ventilation (too much grill  surface covered  by griddle or pan.) Ensure
that no more than 75% of the grill surface is covered by objects  or accessories. Turn burner off and allow to
cool for at least two minutes, then relight. Cracked ceramic tile. Allow burner to cool and inspect very closely for
cracks. If any cracks  are found, contact NewAge customer service for replacement option. Leaking gasket surrounding the ceramic tile, or a weld failure in the burner housing.
9. Grill and control panel lights
not working| Unit not connected to power.
Plug transformer cord into power box (from working GFI protected outlet).
Faulty transformer.
Check transformer output – should be 12VAC. Replace if required.
Terminals on switch or circuit board are corroded or loose.
Clean connections and ensure connectors are pushed together firmly.
Access to circuit board is under electrical cover on left side of cabinet.
10. Burner goes out| Location of grill
High wind and wind directly on the back of the grill can cause blowouts. Locate the grill towards the prevailing
wind. Check flame Follow steps outlined in Step 8. of troubleshooting Burners installed incorrectly Correctly- installed burners should be seated firmly and level with no side-to-side movement.
11. Burner goes out when set to
low| Lack of gas.
Check gas level in propane cylinder. Check main shut-off valve is open.
Supply hose is pinched.
Reposition supply hose as necessary.
Dirty or clogged orifice. Spider webs or other matter in venturi tube.
Clean burner orifice . Clean out venturi tube.
Propane regulator in “low flow” state.
All gas grill valves must be in the off position when the tank valve is turned on. Turn tank on slowly to allow pressure to equalize. See lighting instructions.
12. Rotisserie won’t light| No power to ignition
See Step 10.
Burner won’t light Refer to steps outlined in Step 12 & 13. of troubleshooting
13. Rotisserie lights and goes out immediately upon control knob release.| Continue holding safety valve button in depressed position until burner remains lit when released. Continue holding safety valve button in depressed position until burner remains lit when released.

Exploded View and Spare Parts

Exploded View and Spare Parts

Article| N° de piece Ing.| Numero d’UGS des pieces de rechange offertes| Description| QTE
---|---|---|---|---
1| GL2-02.011.02A-01| –| Lid Handle| 1
2| GL2-01.023.06A-01| 66931| Thermometer| 1
3| GL2-02.009A-01-XX| –| Top Back Panel| 1
4| GL2-01.023.05A-01| –| Lid Bumper| 2
5| H00362A-01| –| Slotted Shoulder Screw – Dia10x16, M8x125| 2
6| GL2-01.018.02A-01| –| Burner Ignition Cover| 1
7| GL2-01.018.03A-01| 66925| Rotisserie Ignition Assy| 1
8| GL2-02.008.02A-01| 66923| Rotisserie Burner| 1
9| GL2-02.001.03A-01-XX| –| Fire Box Heat Deflector Assy| 1
10| GL2-02.006.01A-01| –| Outer Back Panel| 1
11| GL2-01.001.03.04A-01| –| Power Plug Cable Grommet| 1
12| GL2-01.018.04A-01| 65931| Halogen Light Assy| 2
13| GL2-01.010.03A-01| 65963| Transformer| 1
14| GL2-01.010.04A-01|  | Transformer Cover| 1
15| GL2-01.017.02A-01| 65927| Rotisserie Rod Rest Assy RH| 1
16| GL2-01.016.02A-01| Rotisserie Rod Rest Assy LH| 1
17| GL2-01.004.01A-01| –| Outer Side Panel RH| 1
18| GL2-01.006.01.03A-01| 65921| Rotisserie Burner Valve| 1
19| GL2-01.017.03A-01| 66933| Top Rack Support RH| 1
20| –| 65922| Natural Gas Orifice| 4
21| GL2-01.006.01.02A-01| 65920| Burner Valve| 3
22| GL2-01.003.01A-01| –| Outer Side Panel LH| 1
23| GL2-01.016.03A-01| 66932| Top Rack Support LH| 1
24| G12-02.005A-01-XX| –| Control Panel Assy| 1
25| H00361A-01| 65924| LED Switch| 2
26| GL2-01.021A-01-XX| 65956| Main Burner Bezel| 4
27| GL2-01.022A-01-XX| Burner Knob| 4
28| GL2-01.013A-01-XX| 65940| Grease Tray Assy| 1
29| GL2-01.007A-01-XX| 66922| Burner Assy| 3
30| GL2-01.008A-01-XX| 65958| Sear Burner Assy| 1
31| GL2-01.011A-01-XX| 66930| Briquette Tray Assy| 3
32| GL2-01.011.03A-01| 66929| Briquette| 54
33| GL2-02.013.01A-01-XX| 65953| Cook Grid| 3
34| G12-02.012A-01-XX| 65928| Rotisserie Kit Assy| 1
35| G12-01.024A-01-XX| 65930| Rotisserie Motor Support Bracket Assy| 1
36| GL2-01.025A-01-XX| 65929| Rotisserie Motor With Support Plate| 1
37| GL2-02.010A-01-XX| 66927| Warm Rack| 1
38| –| .| QCC1 Type
Regulator and hose| 1
39| G12-01.002.02A-01-XX| 65967| LED| 4
40| GL2-06.005A-01-XX| –| Tube Burner Assembly| 1

Wiring Diagram

NewAge Customer Service
Please gather and have the following information available when contacting NewAge customer service:
• Model number
• Date of purchase
• Proof of purchase by the original owner
• Production code
The production code can be located on the back of the grill.
For fastest service, contact NewAge Products at 1-877-306-8930;
or [email protected].

References

• Contact Us - NewAge Products (US)
• Product Registration - NewAge Products (US)
• Product Support - NewAge Products (US)
• P65Warnings.ca.gov

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