ggm gastro DOKE1 Electrical Doner Kebab Grill Top Motor User Manual

ggm gastro DOKE1 Electrical Doner Kebab Grill Top Motor

Electrical Doner Kebab Grill Top Motor (Reversible Motor & Thermal Glass )

To avoid the risk of accidents or damage to the appliance it is essential to read this operation manual before it is installed or used.

Presentation of Appliance

Electrical Doner Kebab Grill Top Motor Reversible Motor & Thermal Glass

1. Fixed Frame
2. Burner – Brenner
3. On / Off Knob
4. Motor
5. Motor Control Knob
6. Motor Body Fixing Lever
7. Motor Sledge Profile
8. Upper-Skewer Lock Mechanism
9. Sword (Skewer) – Spieß
10.  Bottom-Skewer Lock Mechanism
11. Bottom Fixing Lever
12. Meat Tray

Appliance Name : Electrical Doner Kebab Grill (Top Motor)
Model No : DOKE1

Definition of the appliance:

Electrical Doner Grill used for grilling foods such as meat wrapped around spits for Doner Kebab, etc. The appliance features; Robax Color S thermal glass, top motor and stainless steel body frame.

Picture of the appliance:

Working principle of the appliance:
For heating, electricity is used to power the appliance. Rotating process of Doner kebab spits are ensured by reversible Motor. Doner kebab meat is closed up by upper and lower-Skewer Lock Mechanism.

Safety Recommendations and Advices

These instructions are valid if only country code seen on appliance. If country code does not exist on appliance, please refer to valid technical documents in order to arrange appliance in accordance with the technical requirements of the country of use

Mounting and Connection

➢ Make electric connection of your equipment in compliance with EN 60335-1 and EN 60335-2-38.
➢ Ground your equipment in compliance with EN 60335-1 standards and ensure maintenance of the grounding.
➢ Electric safety of the equipment may be ensured only by means of protected cable system in accordance with the rules. It is very important to perform this essential safety measure. If you are suspicious, you have the installation controlled by a professional electrician. The manufacturing firm is not responsible for any damages that may arise from a missing or broken fuse cable.
➢ When performing electric connection of the equipment, never use an extension cable. Equipment safety cannot be realized with extension cable.
➢ Do not use your equipment in multi-plug socket media. Before installation of your equipment, make sure that there is no visible damage.
➢ Do not install or use any damaged equipment.
➢ Before connection of your equipment, make sure that the data on the manufacturer’s plate comply with the specifications of mains (insurance, voltage and frequency) you use. If you hesitate, please consult a qualified electrician.
➢ If the main cord is damaged, it must be replaced by GGM Gastro GmbH, a service center authorised by GGM Gastro GmbH or similarly qualified persons in order to avoid a hazard.
➢ Defective parts may only be replaced by original GGM Gastro GmbH spare parts. We as manufacturer may only assure that you shall operate your equipment with these parts completely in safe.
➢ The manufacturing firm is not responsible for any damages that maybe caused by   improper mounting or connection of the equipment

Rules of Operation

➢ Please read carefully the Operation Manual before first operation. Thus you shall both protect yourself and prevent the equipment from being damaged.
➢ Use the equipment only in mounted state. Thus you will avoid of contact with electric-conducting parts of the equipment.
➢ Use the equipment only on a flat surface.
➢ Use the equipment only for grilling Doner Kebab meat. The manufacturing firm is not responsible for any defect or damage arising from use of the equipment for any other purpose.

➢ Defective parts may only be replaced by original GGM Gastro Gmbh spare parts. We as manufacturer may only assure you that you shall operate your appliance with these parts completely in safe.
➢ The manufacturing firm is not responsible for any damages that may be caused by improper mounting or connection of the appliance

Rules of Operation

➢ Please read carefully the Operation Manual before first operation. Thus you shall both protect yourself and prevent the appliance from being damaged.
➢ Use the appliance only in mounted state. Thus you will avoid of contact with electric conducting parts of the appliance.
➢ Use the appliance only under a hood and on a flat surface. The distance between the hood and appliance must comply with the valid local fire and safety regulations in order to get sufficient air ventilation.
➢ Please bear in mind that if some other appliances used at the same time at the same place together with this appliance, negative effects such as heat, fat, vapour etc. caused by other appliances may result in breaking warranty of the appliance.
➢ Use the appliance only for grilling Doner kebab meat. The appliance must be used by only trained personnel who already read these installationoperating- maintenance instructions respectively. The manufacturing firm is not responsible for any defect or damage arising from use of the appliance for any other purpose.

Protecting Appliance against Damage

➢ While installing the appliance, protect Heater Mechanism On-Off Key (3.) and Motor Body (4.) from any possible strokes.
➢ Caution: Since surfaces of Fixed Frame, Skewer, Upper-Skewer Lock Mechanism and Sledge Profile are hot, there is a risk of burning! Clean this area after it is cool.
➢ Prevent any metal and similar parts entering into the ventilating openings on the appliance body as they may give damage to the gas fittings and electric parts.
➢ Caution: Operating gas pressure of the appliance is given on the label of appliance.There is a risk of gas leakage when operating in higher pressure.
➢ Immediately clean any dirt that may occur on the surfaces of the appliance to prevent them from burning and sticking on the surface.
➢ Never use pressure water and steam cleaning tools. Such cleaning materials may give damage to the appliance. When moving the appliance, wrap it up with folio for protection against dust.

In Case of Trouble

➢ In case of any trouble with your equipment, switch off your equipment and fuse,  disconnect the power cable fromthe mains socket and call Customer Services. Make sure that electric connection is  notmade till completion of the repair process.
➢ All repair operations should be performed by Authorized Service Center. Any repairs to be performed by persons other than Authorized Service Centers may cause personal injury and equipment damage. Repairs should be performed by GGM Gastro Gmbh Authorized Service Center during warranty period. Otherwise, repair of troubles that may subsequently occur shall not be covered by the warranty.

Things to be done Before First Operation

Preliminary Information

➢ Keep Operation Manual and give it to the next owner of the equipment after you.
➢ Control the equipment before installation for any visible damages. Do not install or use any damaged equipment.

Packaging

➢ Packaging protects the equipment against possible damages during transportation. This packaging has been made of recycled material. That the packaging material is made of recycled material both ensures saving on raw material and reduces quantity of waste. If you want to dispose the packaging material yourself, please call the nearest recycling center.

Movement, Transportation and Storage

➢ If you need to transport the equipment, then move it in its original container and comply with the movement marks on the container.
➢ If the original container of the equipment is not available, fix the moving parts (Sword (or skewer), fixing handle, kebab meal tray and motor body) by using tape against their playing their places during transportation.
➢ Take measure against any possible strokes to Heater Mechanism On/Off Keys, Motor Body, Cable Outlet Sleeve, Thermal Glass, and other surfaces.
➢ Do not put any load on the equipment heavier than the latter.
➢ Keep the product in normal position during movement.
➢ If the equipment shall not be used or kept for sale for extended time, store it indoor in dry, dust- and damp-free conditions

First Cleaning and First Heating

➢ Before first operaton, remove nylon on your equipment and wipe inner and outer parts with a damp cloth and then wipe dry.
➢ Do not use detergent for wiping operation.
➢ A temporary odour and smoke may occur at the heated parts of your equipment during first heating.
➢ Odour and any possible smoke shall disappear soon. Odour and smoke do not indicate incorrect connection or defective equipment.

Switching On/Off

➢ The Heaters work independently.
➢ The heaters (Radian) are turn on by On/Off Key (3.) on the fixed frame.
➢ To turn the key on, turn and bring it to 1 , 2 , 3 or max position.
➢ To burn them at the lowest heat, turn it to “1” position. Radiant turns off and then on automatically in short time intervals.
➢ To burn them with longer time intervals, turn and bring it comparatively to “1”, “2” or “3” position.
➢ Bring the keys to “max” position for a continuous use.
➢ To turn it off, turn and bring it to “O” position.
➢ To turn Doner kebab meat around, turn on and off the motor “ By Control Key 5 ” (See Page 3).
➢ To turn the motor on, bring the key to ” I ” or ” II ” position. These positions show right or left rotation direction.
➢ To turn the motor off, bring the key to ” 0 ” position.

Operation

➢ Ensure that electric connection of the equipment is done in accordance with relevant standards.
➢ Fix the Bottom-Skewer Lock Mechanism (10.) by means of a fixing handle (11.) in a  position where Doner kebab meatwill be inserted.
➢ Before inserting Skewer, fix the Upper Skewer Lock Mechanism (8.) on Sledge Profile (7.) in a middle position.
➢ Put Skewer (9.) on the Bottom-Skewer Lock Mechanism (10.) in position as Doner kebab is inserted on in, and switch off upper skewer lock mechanism (8.).
➢ To turn the key on, turn and bring it to 1 , 2 , 3 or max position.
➢ To burn them at the lowest heat, turn it to “1” position. Radiant turns off and then on automatically in short time intervals.
➢ To burn them with longer time intervals comparatively to “1” position turn and bring it to “2” or “3” position.
➢ Bring the keys to “max” position for a continuous use.
➢ To turn the key off, turn and bring it to “O” position.
➢ Other heaters are fired also in same way depending on quantity of Doner meat.
➢ To close up Doner kebab meat to heaters; loose fixing handles (6.;11.), and move skewer lock mechanism (10.;8.) toward heaters. After releasing mechanism in a position as you desire, tighten fixing handle again.
➢ To turn Doner kebab meat, switch on Motor Control Key (5.) on Motor Body (4.). It is brought to Position “I” or Position “II” according to turning direction.
➢ If it is required to operate heaters at low heat, turn On-Off Key (3.) of Heater Mechanism, and bring it “1” position.
➢  When Doner grilling is completed, turn and bring On/Off Key (3.) of Heater Mechanism to “0” position.

➢ When Doner grilling is completed; to stop the skewer (or Doner kebab meat) bring the Motor Control Key (5.) to “0” position.

➢ When the equipment is not used for a long time, turn On-Off Key (3.) of Heater Mechanism to “off” position, and unplug it.
➢ Disconnect the plug of the equipment (or motor) from the mains socket.
➢ Ensure that all switches are off.|

➢ First allow the equipment to get cool. Clean any rough dirt by use of a dry cloth.
➢ Do not pour used oil into the sink.
➢ If applicable, you can put the bottle in the bin for non-compostable waste (not in the compostable waste bin) or dispose of them in accordance with the regulations in your country.
➢ Clean by use of a warm soap cloth.
➢ Never use steam and water pressured cleaning instrument to clean the equipment. Pressure steam and water may enter the electric-conducting sections, causing damages. The manufacturing firm is not responsible for any resulting damages.
➢ Do not use cleaning agents such as stain remover and anti-corrosive agent that have abrasive effects and sponges with hard surface.
➢ After each wet cleaning operation, wipe your equipment dry with a clean cloth definitely.
➢ Never use chemicals or steel cleaning materials. Wipe any dirt immediately. Long remaining dirt may give damage to the surface.
➢ Clean your equipment regularly, if possible, after each Doner kebab making process

Troubleshooting

➢ Equipment should be repaired only by Authorized Service Center. Any improper repair operations to be performed by non-authorized service people may cause risk for the user

Troubleshooting

Check the main fuse.
|   The On/Off Key is off.
  Heating element is out of order.
  The On/Off Key is out of order.|   Turn the On/Off Key on.
  Switch off the fuse.
  Turn all “On/Off Key” of Heater
  Please contact our Customer Service Team.
| Circuit System is out of order.
  Appliance heats low|   The On/Off Key is at the low heat.| * Turn and bring “On/Off Key” to normal heat. “.

• Thermal Glass was broken|   Water or Oil was splashed when Thermal Glass is hot.| Turn all “On-Off Key” of Heater Mechanism off.
  |
  |
• Motor does not work| * The motor control key is out of order
• Motor is out of order| *  Check the main fuse.

*  Turn the motor control key off.

*  Unplug the appliance.

*  Turn the all switch off.

*  Please contact our Customer

Technical Features

Electric Connection

➢ Electric connection of the equipment should be performed by qualified electrician. Such commissioned electrician should be informed about rules and additional sanctions imposed by local power distribution companies in your country and strictly observe such rules
➢ Voltage 220 V / 50Hz

Electric Connection

FLEXIBLE CABLE (MAIN CORD)

S : LIVE ( BROWN ) / STROMLEITER (Braun )
N : NEUTRAL ( BLUE ) / NULLLEITER (Blau)
PE : EARTH ( GREEN AND YELLOW ) / ERDUNG (Grün UND Gelb )

Technical Specification

| DOKE1 ( 1 Burner / Brenner )
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Height| 631 mm
Width| 330 mm
Depth| 295 mm
Weight| 15 kg
Voltage| 220V/50 Hz
Power| 1,85 kW

Electric circuit diagram

Warning sign

• Warning

• Hot

• Glove

• Upwards

• Potential Grounding

• Fragile

• Protect from humidity

• Grounding

• Electric

WARRANTY

The appliance is guaranteed for 1 (ONE) year from the date of delivery of the appliance against defects in production, workmanship and assembling only if appliance is used in accordance with the instructions written in user manual and repaired only by a service person authorized by GGM Gastro GmbH.
This guarantee is only valid if all the instructions, obligation and responsibility written for user in user manual and this form followed by user.
Our company is free to choose the repair methods to be applied and determination of replacement parts.
Repair places are authorized service workshops or our factory. Guarantee procedures only starts after reporting of fault and deliver the product to these repair places. All transport, cargo, and related expenses occur when sending the appliance to our authorized service workshops or to our factory for repair and from our authorized service workshops or factory to customer after the necessary repairs and also possible damage that may occur during shipping have to be covered by the customer.

1. This warranty does not cover damage arising for misuse of the appliance as well as following points;
2. This warranty does not cover damage arising because of user mistakes.
3. This warranty does not cover damage arising during transportation, installation or while moving the Product, or to any transportation costs of the Product or any parts thereof to and from the owner, unless otherwise specified in these warranty conditions.
4. The warranty will not apply if damage, malfunction or failure resulting from use on an incorrect voltage, power surges and voltage dips, voltage supply problems, use of defective or incompatible accessories, failure to ground, exposure to abnormally corrosive conditions or foreign object in the Product.
5. The warranty will not apply if damage, malfunction or failure resulting from fire or thunderstorm activity,
6. The warranty will not apply if damage, malfunction or failure resulting from alterations, accident, misuse, abuse, damaging synthetic chemical liquid spillage, improper installation or operation, lack of reasonable care, loss of parts, tampering or attempted repair by a person not authorized by GGM Gastro GmbH.
7. The warranty does not cover normal wear of the Product or parts and the parts that could be used as spare parts.
8. The warranty will not apply if damage, malfunction or failure resulting from use against the instructions written in user manual and repaired only by a service person authorized by GGM Gastro GmbH.
   The warranty will not apply if the factory-applied serial number has been altered or removed from the Product.
   The responsibility of perfection and giving the warranty to customer belongs to seller, dealer or agent who sells the appliance to the customer.
   Delivery Date, Place: Address:
   Date Invoice No:
   Seller Company Name: Phone-Fax:
   Seller Company (Stamp and Signature):

Documents / Resources

| ggm gastro DOKE1 Electrical Doner Kebab Grill Top Motor [pdf] User Manual
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