eta Delicca Max Bread Maker User Manual

**eta Delicca Max Bread Maker User Manual

**

Dear customer, thank you for purchasing our product. Please read the operating instructions carefully before putting the appliance into operation and keep these instructions including the warranty, the receipt and, if possible, the box with the internal packing.

SAFETY PRECAUTIONS

GENERAL PROVISIONS:

• Consider the instructions for use as a part of the appliance and pass them on to any other user of the appliance.
• Check whether the data on the type label corresponds with the voltage in your socket. The power cord plug may only be connected to the electrical socket complying with the applicable standards.
• This product can be used by children at the age of 8 years and older and people with re diced physical or mental abilities or lack of experience and knowledge if they are supervised or if they were instructed regarding use of the appliance in a safe way and if they understand possible risks. Children must not play with the appliance. Cleaning and maintenance by the user cannot be carried out by unsupervised children.
• Before replacing accessories or accessible parts, which move during operation, before assembly and disassembly, before cleaning or maintenance, turn off the appliance and disconnect it from the mains by pulling the power cord from the power socket!
• Always unplug the appliance from power supply if you leave it unattended and before assembly, disassembly or cleaning.
• Never use the appliance if the power cord or power plug are damaged, if it is not functioning correctly or if it has fallen on the floor and been damaged or if it has fallen into water. In such cases take the appliance to a professional service center to verify its safety and correct function.
• Caution: Do not use the appliance with a program, time switch or any other part that turns the appliance on automatically as there is a risk of fire if the appliance is not covered or placed properly.
• NOTICE:  Some parts of this product may become very hot and cause burns. Take special care when children or handicapped persons are present.
• Do not exceed the maximum quantities of flour (870 g) and raising ingredients such as dry yeast (10 g), (not valid for Gluten Free bread).
• Do not plug or unplug the appliance from a socket with wet hands and do not pull the power cord!
• When the appliance is in operation, prevent pets, plants or insects from getting in contact with it.
• Never immerse the appliance into water (even its parts)! Do not wash under running water!
• The producer does not undertake any responsibility for damage or injuries caused by improper use of the appliance and the accessories (e.g. food deterioration, injuries, cuts ) and its guarantee does not cover the appliance in the case of failure to comply with the safety warnings above.

USE OF THE APPLIANCE

• The product is intended for home use and similar (in shops, offices and similar workplaces, in hotels, motels and other residential environments, in facilities providing accommodation with breakfast). It is not intended for commercial use!
• Use the appliance in the working position only at places with no risk of turning over and in sufficient distance from heat sources (e.g. heater, stove, cooker, oven, grill ), flammable objects ( e.g. curtains, drapes, etc.) and wet surfaces ( e.g. sinks, wash basins, etc.).
• If the pot is hot, do not put it onto a wooden table, varnished surfaces or any other type of sensitive surfaces, which could get damaged by the heat.
• The bread maker conforms to fire safety requirements according to EN 60 335–2–6. Pursuant to this standard, this is an appliance that may be operated on a table or similar surface provided that: Safe distance from surfaces of flammable materials at least 500 mm in the direction of main heat radiation and 100 mm for other directions.
• The appliance must not be used in damp or wet environment and in any environment with the danger of fire or explosion (spaces where chemicals, fuels, oils, gases, paints and other flammable or volatile materials are stored).
• Use the appliance in a manner preventing any injury (e.g. burning, scalding). During use, hot steam escapes the ventilation slots and the appliance surface is hot.
• Do not move the appliance when hot; potential tipping over may result in burning injury.
• During use, avoid splashing water or any other liquid on the hot glass lid.
• While cooking there is a risk of self–ignition of the prepared food. In the case of sudden ignition, disconnect the appliance from power supply and extinguish the fire.
• In order to ensure safety and proper function of the appliance, use only original spare parts and accessories approved by the manufacturer.
• Only use this appliance for the purpose it was designed for, as specified in this manual. Never use the appliance for any other purpose.

POWER CORD

• If the power cord of the appliance is corrupted, it has to be replaced by the manufacturer, its service technician or a similarly qualified person so as to prevent dangerous situations.
• The power cord must not be damaged with sharp or hot objects, open fire, it must not be sunk into water or bent over sharp edges. Never put it on hot surfaces or do not let it hang over the edge of a table or work tables. Hitting, stumbling or pulling the power cord e.g. by children can result in tilting over or drawing the appliance down and serious injury!
• Check the condition of the power cord of the appliance regularly.

DESCRIPTION OF THE APPLIANCE AND ACCESSORIES

(Fig. 1)

• A: bread maker
  • A1 – control panel A3 – air vents
  • A2 – baking area A4 – power cord
• B: lid
  • B1 – viewing window B3 – air vents
  • B2 – handle
• C: baking pan (2x)
  • C1 – foldable handle C2 – shafts
• D: baking pan holder
  • D1 – baking pan buns D3 – baking pan muffins
  • D2 – baking pan baguettes
• E: kneading hooks G – measuring spoon (5/15 ml)
• F: hook removal tool H – measuring cup (200 ml)

CONTROL PANEL

(Fig. 2)

This is a touch control panel. Therefore, no pressure needs to be applied to touch the buttons (symbols) displayed. Plug the power cord A4 a socket. The mains **** button will light, and a signal (1 beep) will sound.

Main button
Press the button the display shows the basic settings “01 3:10” (i.e. programmed: KLASIK, weight: 1250G, crust darkness: MEDIUM) and you can hear a sound signal and the display and button back light will come on.

Display

• number 01 indicates the programmed set;
• number 3:10 indicates the selected program time;
• symbols back light indicates the bread weigh and crust darkness.

Note
When the selected programmed is switched on, the digits start decreasing. When the programmed finishes, the display shows 0:00. The bread maker switches over to the temperature maintenance mode (60 min.). 0:00 remains on the display (the colon between the digits is flashing).

PROCESSING PHASES
The phase currently in process is indicated on by the blinking (flashing) symbols.

• **preheat

**

• **knead 1

**

• **rest 1

**

• **knead 2, 3, 4

**

• **rest 2

**

• **rice 1, 2, 3

**

• **bake

**

• **keep warm

**

The control panel is protected against unintentional manipulation 1 minute after the screen will automatically lock. A „key“ symbol will appear on the display. With the control panel locked, all buttons are disabled except for the button MENU. When you press and hold the MENU button for about 3 seconds, you will hear a signal sound and at this time the control panel has unlocked

START/PAUSE/STOP button

This button is used to start, pause and stop the programmed. When you press the START/PAUSE/ STOP button, the colon between the digits will start flashing and the programmed will start.

When you shortly press the START/PAUSE/STOP button again, the programmed will pause. To indicate that the program is paused, the time and colon will be flashing. When you press and hold the START/PAUSE/STOP button for about 3 seconds, you will hear a signal sound and the programmed will stop. The same applies when you wish to stop the temperature maintenance mode.

Caution

Use the PAUSE function for a short time only, max. 5 minutes. When paused, the customer can push the dough more towards the bottom of the container with a spatula.

If the programmed were paused for a longer time, it could have a negative impact on the dough processing, and consequently on the baking results.

COLOR button

This button is used to set the crust darkness color ( = LIGHT / MEDIUM / DARK). The symbol on the display indicate the crust darkness settings. This does not apply to the following programmed: 5-DOUGH, 6-KNEADING, 9-JAM, 10-YOGURT.

Note

With the COLOUR (BARVA) button you can speed up the pre-set “ ” RAPID). This will shorten the baking time. This setting is only possible with the following programmed: 1-BASIC, 3-SWEET and 4-WHOLE-WHEAT.

SIZE button

This button is used to set the required loaf size, i.e. 1000 g / 1250 g / 1500 g. The symbol on the display indicate the size settings. This does not apply to the following programmed: 5-DOUGH, 6-KNEADING, 7-CAKE, 8-BAKING, 9-JAM, 10-YOGHURT, 11/15-BUGUETTE, BUNS, 14-MUFFINS, 12/16-CUSTOM. The content of the pan enables preparation of food (bread, cake, dough, meat loaf) up to the maximum weight of 1.5 kg.

• 1000 g size (2.2 LB) = for small bread (use double pan),
• 1250 g size (2.75 LB) = for medium-sized bread (use the big pan with),
• 1500 g size (3.30 LB) = for large-sized bread (use the big pan).

Note

• Bread weight 1000 g (2.2 LB) is regarded as total weight of all ingredients used for baking of the bread (e.g. when a bread mix is used it is water, bread mix 500 g and yeast).
• When double pan is used for preparation of 2 x 500 g of bread the ingredients should be equally divided into both baking chambers, i.e. each chamber will house 250 g of the bread mix + corresponding volume of water and yeast.
• When double pan is used for preparation of 1 x 400 g of buns, baguettes and muffins.

MENU button

This button is used to set the required programmed. The digits on the display indicate the programmed settings and the pre-set programmed time.

TIME button

This button is used to set the required bread completion time. Max. bread completion time can be set to 15 hours (this includes the time of the selected programme). The display will show the total bread completion time. Delayed start cannot be set for the following programmed: 6-KNEADING, 7-CAKE, 8-BAKING, 9-JAM, 10-YOGHURT, 11-BUGUETTE, BUNS, 14-MUFFINS, 15-BUGUETTE, BUNS.

Note

The Time buttons are also used to set the programmed time for the following programmers: 7-KNEADING, 8-BAKING, 10-YOGHURT and and to set the time of the individual processing phases of the programmed 12/16-BASIC.

Caution

• Only use the timer with recipes you have tried with successful results, and do not change the recipes any further.
• Yeast cannot come into contact with water before the programmed is started.
• Excessive dough could spill over and get stuck to the heating element.
• When using the timer, never use perishable ingredients, such as fresh milk, eggs, fruit, yoghurt, cheese, onion, etc. as they could go bad over night!
• Use the bread maker only in rooms with a temperature over 18 °C. Yeast starts working at a temperature of approx. 17 °C or more. If the bread maker is used in a colder room, the dough may not prove well.
• The add-ingredients signal sound (for adding nuts, seeds, dried fruit, etc.) and end-of-programmed signal sound cannot be switched off and they will sound at night as well.

Signal sounds

The signal sounds will be activated:

• when any of the programmed buttons is pressed,
• During the second kneading cycle with the following programmed: 1 CLASSIC, 2-FAST, 3-SWEET, 4-WHOLEGRAIN, 12/16-CUSTOM,13 GLUTEN-FREE, to signal that you can add cereals, fruit, nuts or other  ingredients, (to 50-80 g appropriate).
• when the programmed is finished,
• when the temperature maintenance mode is finished,
• when a safety feature is activated.

Caution

Close or open the key operation prompt sound: simultaneously hold down the “TIME+ “ / “TIME-” buttons key for three seconds to close or open the key operation prompt sound (this operation is limited to the key prompt sound, other prompt sound is not affected).

Memory in case of a power cut

If a power cut occurs while the bread maker is in operation, the bread maker will retain its settings for 10 minutes. If the power cut lasts longer than 10 minutes, the process cannot be restarted and the bread maker needs to be switched on again.

LIST OF PROGRAMMED

Programmed

|

Description and use

---|---
1| (CLASSIC)| This programmed is designed for white wheat bread and brown rye bread, as well as for herb-flavored bread or bread with raisins. This is the most frequently used programmed.
2| (FAST)| This programmed is designed for a fast preparation of white, wheat and rye bread. With this mode, the bread is smaller and has a dense crumb.
3| (SWEET)| This programmed is designed for baking sweet types of bread with a crispier crust than with the CLASSIC programmed.

4

| (WHOLEGRAIN)| This programmed is designed for making wholegrain bread from flour with a low gluten content. With this programmed, we do not recommend using the delay start function (the “ TIME ” button).
5| (DOUGH)| This programmed is designed for kneading/mixing and dough rising without baking. When making dough, you can use various ingredients for a variety of baked products (e.g. bread rolls, pizzas, etc.). If you wish to bake the dough afterwards, you need to set the appropriate weight, required crust darkness and program me type.
6| (KNEADING)| The programmed is intended for kneading dough only (without proving). When kneading dough, you can use various ingredients for a variety of baked products (e.g. bread rolls, pizzas, etc.). With this programme the processing time can be adjusted from 0:10 – 0:30 hours (1 step – 1 minute). Set the required time with the “TIME” button and confirm it by pressing the START/PAUSE/STOP button. When you press the START/ PAUSE/STOP button again, the programmed will start.
7| (CAKE)| This programmed is designed for kneading / mixing of ingredients (e.g. for a cake, pie) which are then baked for a pre-set time. We recommend that you mix the ingredients in two parts first and pour them in the bread pan then. In this mode, you cannot set the cake size.
8| (BAKING)| This programmed is designed for making brown bread, cakes or meat loaf. With this programmed the processing time can be adjusted from 00:10 to 2:00 hours (1 step – 5 minutes). Set the required time with the “TIME” button and confirm it by pressing the START/PAUSE/STOP button. When you press the START/PAUSE/STOP button again, the programmed will start. In this programmed, you can set the crust darkness with the “COLOR” button.
9| (JAM)| This programmed is designed for making jams, marmalade or compotes from fresh fruit. If you make jam frequently, we recommend that you purchase another pan which will be used solely for this purpose. Acids released when cooking fruit could make it difficult to remove bread baked in the same pan.
10| (YOGHURT)| This programmed is intended for preparation of home-made yoghurt The bread maker maintains the ideal temperature (approx. 38 °C) for the given time to allow the yoghurt cultures to grow. With this programmed the processing time can be adjusted from 06:00 to 12:00 hours (1 step – 5 minutes). Set the required time with the “TIME” button and confirm it by pressing the START/PAUSE/STOP button. When you press the START/ PAUSE/STOP button again, the programmed will start.
11| (BAGUETTE, BUNS)| This programmed is intended for preparation of home-made buns and baguettes.
12| (CUSTOM)| This programmed is intended for your own settings of the individual bread-making phases. Select the “CUSTOM” programmed with the “MENU” button. This programmed also allows you to set the crust darkness. You can choose this option at the beginning or at the end of your settings with the “COLOR” button. By pressing the “SIZE” (VELIKOST) button, select the given processing phase and set the required time with the “TIME” buttons (the time digits are flashing). Confirm the time set with the “SIZE” button (this will also switch over to the next preparation phase). Set all the processing phases in the same way. When the time is set and confirmed for the last processing phase, the time digits will stop flashing and the total time of the programmed set will be shown on the display. The phase being set is indicated on the display. In this programmed, you cannot set the loaf size. The possible settings of the processing phases and their times are described in detail in a table at the end of this language version.
13| GLUTEN-FREE| This programmed is designed for making bread from gluten-free ingredients.
14| (MUFFINS)| This programmed is intended for preparation of home-made muffins and muffins from gluten-free ingredients.
15| (BAGUETTE, BUNS)| This programmed is intended for preparation of home-made buns and baguettes from gluten-free ingredients.
16| (CUSTOM)| This programmed is intended for your own settings of the individual bread-making phases from gluten-free ingredients.

PREPARATION FOR USE AND BREAD-MAKING PROCESS

Before first use, wash all the parts which will come into contact with food in hot water with detergent, rinse them properly with fresh water and wipe or let them dry.

Bread-making process:

1. Place the bread maker on a flat and dry surface. Remove the pan C , pulling it out of the appliance.
2. Place the kneading hooks E on the shafts C2 in the pan C (the flat areas of the kneading hooks must point downwards). Position the hooks in the bread pan so that they face each other, not move away from each other.
3. Place the ingredients in pan C according to the recipe. Always follow the basic rule – add all the liquid ingredients first, followed by loose ingredients and finally yeast.
4. Place the bread pan C with the ingredients into the bread maker.
5. Connect the bread maker to the mains.
6. With the MENU, SIZE, COLOR and TIME buttons, set the required programmed.
7. Start the selected programmed with the START/PAUSE/STOP button.
8. Wait till the programmed finishes (you will hear a signal sound).
9. When the programmed is finished, remove the pan C from the bread maker and place it upside down on a heat-resistant mat (e.g. a chopping board). If the bread is stuck to the pan, move the kneading shafts a few times back and forth until the loaf is released.
10. If the kneading hooks are left in the loaf, you can take them out easily with the tool F ( see Fig. 1 ).
11. Allow the bread to cool down before serving.

Buns, baguettes and muffins-making process (see Fig. 3):

• The wire rack and insert both the baking forms in it (i.e. D1 or D2 or D3). Proceed in reverse order to disassemble/remove all the components.
• Following an appropriate recipe, prepare the dough (e.g. using the 11 or 14 or 15 programmed).
• Wait till the last kneading cycle is finished, programmed is interrupted (you will hear a signal sound 10x).
• Remove the bread-baking form from the bread maker.
• The well-risen dough must then be kneaded properly, shaped into the appropriate size and form of a Baguette/Buns, and put into the form (for the MUFFINS we recommend using the “Cupcakes” Ø 45 mm).
• Depending on the food processed, use suitable accessory (i.e. D1 or D2 or D3).
• Insert the holder D with form with the baguettes to the baking area and close the lid.
• By pressing press and hold the MENU button for about 3 seconds (the control panel has unlocked) and pressing the START/STOP button, switch on the bread maker now.
• Wait till the programmed finishes (you will hear a signal sound).

Notes

• The bread maker automatically mixes and kneads dough until the required consistency is reached. When the last kneading cycle is finished, the bread maker heats up to an optimum dough rising temperature. Then it automatically sets the temperature and baking time.
• With very heavy types of dough, e.g. dough with a high content of rye flour, we recommend changing the order of ingredients – dried yeast first, followed by flour, and finally liquids so that the dough could be worked properly. When using the timer (delay start) make sure that yeast does not come into contact with liquids prematurely

CLEANING AND MAINTENANCE

Let the bread maker cool down properly before any maintenance work! Do not use any aggressive chemicals or solvents for cleaning! Clean the bread pan and kneading hooks as soon as possible after use. If the hooks are not easy to remove from the shafts, fill the pan with warm water and leave them to soak (for about 30 min.). Remove the kneading hooks. Clean the inside of the pan C, D1, D2, D3 and kneading hooks with a cloth (sponge) and water with a little detergent. Clean the outside of the pan with a wet cloth. Never use metal or sharp objects for cleaning! Never immerse the whole pan in water! It could have a negative impact on the shaft rotation. Clean the bread maker with a wet cloth. Before every other use, dry all parts and surface of the bread maker thoroughly (e.g. moisture condensation). Never soak the bread baker in water or fill the baking space with water! Let all the parts dry properly after maintenance. The surface color will change over time which is normal. This change does not affect the surface properties.

Storage

Make sure that the bread maker is cold and dry before storage. Store the bread maker in a safe and dry place, out of the reach of children and incapacitated persons.

Maintenance of a serious nature or maintenance which requires interference with the internal parts of the appliance must be carried out by a professional service centre! By failing to follow the instructions issued by the manufacturer, the right to the warranty service will be invalidated!

If you are unable to fix the problem, or if you need any further information about the appliance or service centers, please contact your distributor.

TROUBLESHOOTING

Error messages on the display:

Display

| Problem|

Solution

---|---|---

H:HH

| Temperature inside the bread maker is too high (over 40 °C)| Unplug the bread maker from the mains and let it cool down properly

E:E0

| Malfunctioning temperature sensor| Contact an authorized service center

ENVIRONMENT

If the size of the appliance allows, all the parts contain marking of the materials used for production packaging, components and accessories as well as for recycling. The symbols on the product or in the accompanying documentation mean that the electrical or electronic product used must not be liquidated together with communal waste. To ensure the appropriate liquidation take the used appliance to a collection point where it will be accepted free of charge. Correct liquidation of the product helps to protect valuable natural resources and helps to prevent a potential negative impact on the environment and human health which can be the outcome of inappropriate liquidation of waste. More details can be obtained from your local authorities or the closest collection point. Inappropriate manipulation of such waste can result in a fine according to the national legislation.

TECHNICAL DATA

• Voltage (V): shown on the type label of the appliance
• Wattage (W): shown on the type label of the appliancel
• Weight approx (kg): 6.5
• Size of the product (mm): 264 x 437 x 298
• Input in standby mode is < 1,00 W
• Noise level: Acoustic noise level of 65 dB(A) re 1pW

The manufacturer reserves the right to change the technical specifications and accessories for the respective models. The pictures are only illustrative.

WARNINGS AND SYMBOLS USED ON THE APPLIANCE, PACKAGING OR IN THE INSTRUCTIONS MANUAL:

HOT, DO NOT COVER, CAUTION: BE CAREFUL OF STEAM, HOUSEHOLD USE ONLY, DO NOT IMMERSE IN WATER OR OTHER LIQUIDS.

TO AVOID DANGER OF SUFFOCATION, KEEP THIS PLASTIC BAG AWAY FROM BABIES AND CHILDREN. DO NOT USE THIS BAG IN CRIBS, BEDS, CARRIAGES OR PLAYPENS. THIS BAG IS NOT A TOY.

The symbol indicates a WARNING

WARNING: HOT SURFACE

RECIPES

The baking result depends on local conditions (soft water, high air relative humidity, high altitude, consistency of ingredients etc.). Therefore, data in the recipes consist of reference points that may be suitably modified. If one or other recipe fails, don‘t let it discourage you. Try to find reason and try it again with modified proportions. These and many other recipes and tips on how to make bread can be found in our recipe book which can be downloaded in a PDF format here: http://eta.cz/recepty-pro-domaci-pekarnu- chleba

Traditional bread

Approximate bread weight (g)| 1000| 1250|

1500

---|---|---|---
Water (ml)| 400| 500| 600

Salt (teaspoon)

| 1| 1,25|

1,5

Sugar (teaspoon)| 1| 1,25| 1,5

Fine-ground wheat flour (bread), (g)

| 570| 770|

870

Yeast (package)

| 0.75| 1|

1

Program: 1 – BASIC

Gluten Free bread

Program: 5 – GLUTEN FREE

Leaven bread

Program: 12 – CUSTOM

Muffins (10 pcs) / Baguette (10 pcs)

Muffins – Approximate weight

|

10 pcs

|

Baguette – Approximate weight

|

4 pcs

---|---|---|---
Wheat semi-coarsely ground flour (g)|

160

| Wheat fine-ground flour (g)|

200

Butter (g)|

70

| Butter (g)|

3

Milk (ml)|

90

| Milk (ml)|

100

Oil (ml)|

90

| Oil (ml)|

22

Egg (pcs)|

1

| Egg (pcs)|

1

Vanilla sugar (g)|

10

| Dry yeast (1/2 package *)|

0,5

Baking powder (g)|

6

| Salt (teaspoon)|

1

Program: 14 – MUFFINY| Program: 15 – ROHLÍK/BULKA

To enhance the taste, you can work (e.g. sesame/ flax / sunflower seeds, walnuts / hazelnuts, poppy seeds, bits of cheese or bacon, or olives) in the dough. Before you add the ingredients in the dough, cut them to a suitable size. Glaze the baguette surface with a bit of water, butter, oil, honey or whisked egg yolk to achieve gold-colored surface, or alternatively you can garnish the baguette surface (make a lengthwise/ crosswise cut) using a sharp serrated knife or form points or loops using scissors.

Buns

Buns – Approximate weight|

4 pcs

---|---
Coarsely-ground whole grained wheat flour; + fine-ground (g)| 128 +4
Rye whole grained (g)|

32

Water (ml)|

160

Oil (ml)|

30

Dry yeast (1/2 package *)|

0,5

Sugar (teaspoon)|

1

Salt (teaspoon)|

1

Vinegar (ml)|

10

Program: 15 – BUGUETTE, BUNS

For using and dosage of dry yeast please follow the manufacturer´s instructions.

• Weight of dry yeast in 1 package is 7 g,
• 1 cup of water contains 250 g,
• 1 teaspoon of yeast is 3.5 g,
• 1 tablespoon of sugar is 14 g,
• 1 tablespoon of butter is 16 g,
• 1 cup of flour contains 148 g,
• 1 teaspoon of salt is 6 g,
• 1 teaspoon of meliorant is 2 g,
• 1 tablespoon of dried milk is 6.48 g,
• 1 egg 50 – 60 g.
  In measuring, even up the measuring jug.

Do not put one ingredient on the other in the measuring jug.

TIMING OF THE PROGRAMMED PHASES

Menu number|

12

---|---

Program

| (Gustom / Eigene)| CUSTOM

3 – Leaven bread

Pre-setting (min.)| Setting option (min.)|

Setting (min.)

Time of preparing (hours)

| As per the setting|

4:15:15

Select the maximum bread baking time (in hours)

| 15|

15

Preparation stages

Kneading 1 (Motor ON/OFF.: 0,1s/0,4s)

| 10| 0-30|

10

Rest 1 (min.)

| 5| 0-30| 3
Kneading 2 (Motor ON/OFF.: 25s/5s)| 5| 0-30|

10

Rest 2 (min.)

| 5| 0-30| 3
Kneading 3 (Motor ON/OFF.: 25s/5s)| 10| 0-25|

4

Rest 3 (min.)

| 5| 0-30|

0

Kneading 4 (Motor ON/OFF.: 25s/5s)

| 10| 0-25|

0

Rising 1 (min.)

| 40| 0-60|

45

Smoothing (sec.)

| 15| not allows setting of time|

15

Rising 2 (min.)

| 20| 0-120| 60
Rising 3 (min.)| 20| 0-120|

60

Baking

| time (min.)| 60| 0-120| 60
temperature| As per the setting (light: 165 °C,
medium: 180 °C, dark: 195 °C)|

medium

Keep warm (min.)

| 60| 0-60|

0

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