PKM KS 215.0 EB2 Built In Fridge Instruction Manual

June 11, 2024
PKM

PKM KS 215.0 EB2 Built In Fridge

PKM-KS-215.0-EB2-Built-In-Fridge-PRO

Product Information

The KS 215.0 A++ EB2 is a built-in refrigerator designed for domestic use. It has a smart mode and super mode that can be activated through the control panel. The refrigerator has a temperature range of +20C to +80C and has a 1- (*) star freezer compartment that is not suitable for freezing fresh food. It has a maximum storage capacity of 215 liters and comes with a user manual that provides instructions on installation, usage, and maintenance.

Dear customer! We would like to thank you for purchasing a product from our wide range of domestic appliances. Read the complete instruction manual before you operate the appliance for the first time. Retain this instruction manual in a safe place for future reference. If you transfer the appliance to a third party, also hand over this instruction manual.

Safety instructions

Read the safety instructions carefully before you operate the appliance for the first time. All information included in those pages serve for the protection of  the operator. If you ignore the safety instructions, you will endanger your health  and life.

DANGER! indicates a hazardous situation which, if ignored, will result in death or serious injury.
CAUTION! indicates a hazardous situation which, if not avoided, may result in minor or moderate injury.
WARNING! indicates a hazardous situation which, if ignored, could result in death or serious injury.
NOTICE! indicates possible damage to the appliance.

  • Store this manual in a safe place so you can use it whenever it is needed. Strictly observe the instructions to avoid damage to persons and property.
  • Check the technical periphery of the appliance! Do all wires and connections to the appliance work properly? Or are they time time-worn and do not match the technical requirements of the appliance? A check check-up of existing and newly newly-made connections must be done by an authorized professional. All connections and energy energy-leading components (incl. wires inside a wall) must be checked by a qualified professional. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.
  • The appliance is intended for private use only as well as to be used (1) in staff kitchen areas of shops, offices and other working environments; (2) by clients in hotels, motels, B&B and other residential type environments; (3) for catering and similar non-retail applications.
  • The appliance is intended for cooling food only.
  • The appliance is intended for indoor use only.
  • The appliance is not intended to be operated for commercial purposes, during camping and in public transport.
  • Operate the appliance in accordance with its intended use only.
  • Do not allow anybody who is not familiar with this instruction manual to operate the appliance.
  • This appliance may be operated by children aged from 8 years and above as well as by persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they are supervised or have been instructed concerning the safe use of the appliance and do comprehend the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children unless they are supervised.

DANGER!

  1. Do not connect the appliance to the mains if the appliance itself or the power cord or the plug are visibly damaged.
  2. Never try to repair the appliance yourself. If the appliance does not operate properly, please contact the shop you purchased the appliance at. Original spareparts should be used only.
  3. When the power cord is damaged, it must be replaced by the manufacturer oran authorized aftersales service or a qualified professional only.

WARNING!

  1. This appliance is equipped with the environmental-friendly refrigerant R600a.The refrigerant R600a is inflammable. The components of the coolingcircuit must neither be damaged during transport nor use.
  2. If any part of the cooling circuit is damaged, the appliance must not stand near a fire, naked light or spark-generating devices. Contact the shop you purchased the appliance at immediately.
  3. If gas is set free in your home:
    • Open all windows.
    • Do not unplug the appliance and do not use the control panel or thermostat.
    • Do not touch the appliance until all the gas has gone.
    • Otherwise sparks can be generated which will ignite the gas.
  4. Keep all components of the appliance away from fire and other sources of ignition when you dispose of or decommission the appliance.
  5. EXPLOSION HAZARD! Do not store any explosive materials or sprays, which contain flammable propellants, in your appliance. Explosive mixtures can explode there.
  6. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children. CHOKING HAZARD.
  7. Do not connect the appliance to the electric supply unless all packaging and transit protectors have been removed.
  8. Operate the appliance with 220~240V/50Hz/AC only. All connections and energy-leading components must be replaced by an authorized professional.
  9. Do not use a socket board or a multi-socket when connecting the appliance to the mains.
  10. Do not connect the appliance to an energy-saving plug (e.g. Sava Plug) and to inverters which convert direct current (DC) into alternating current (AC), e.g. solar systems, power supply of ships.
  11. A dedicated and properly grounded socket meeting the data of the plug is required to minimize any kind of hazard. The appliance must be grounded properly.
  12. Check that the power cord is not placed under the appliance or damaged when moving the appliance.
  13. The technical data of your energy supplier must meet the data on the model plate of the appliance.
  14. Your domestic circuit must be equipped with an automatic circuit breaker.
  15. Do not modify the appliance.
  16. Turn off the power before you install the appliance and before you connect it to the mains. RISK OF FATAL ELECTRIC SHOCK!
  17. Disconnect the appliance from the mains before you clean or maintain it.
  18. Do not use any electric appliances inside the food storage compartments of your appliance unless they are recommended by the manufacturer of your refrigerator.
  19. Do not put any heat-radiating appliances onto your appliance.
  20. Do not install the appliance in a place where it may come in contact with water/rain; otherwise the insulation of the electrical system will be damaged.
  21. 21. Do not put a water boiler or vases onto your appliance. The electrical components of your appliance can be seriously damaged by water over-boiling or spilled water.
    22. Do not use any steam cleaners to clean or defrost the appliance. The steam can get into contact with the electrical parts and cause an electrical short. RISK OF ELECTRIC SHOCK!
    23. Never use mechanic devices, knives or other sharp-edged items to remove encrusted ice inside the appliance. RISK OF ELECTRIC SHOCK caused by damaging the interior of the appliance.
    24. Children must never play with the appliance.
    25. If you decommission your appliance (even temporarily), ensure that children cannot get into the appliance. Strictly observe the corresponding safety instructions numbers. 1 and 4, chapter DECOMMISSIONING, ultimate
    26. Strictly observe the instructions in chapter INSTALLATION.

CAUTION!

  1. 1. The condenser and the compressor, located at the rear of the appliance, can reach high temperatures during ordinary operation. Carry out the installation according to this manual. An insufficient ventilation of the appliance will impair its operation and will damage the appliance. Do not cover or block the ventilation slats at any time.
    2. Do not touch the extremely cooled surfaces with wet or damp hands, because your skin may stick on these surfaces.

NOTICE

  1. 1. When you move the appliance, hold it at its base and lift it carefully. Keep the appliance in an upright position.
    2. Do not tilt the appliance more than 450.
    3. If the appliance is transported in a horizontal position, some oil may flow from the compressor into the refrigerant circuit.
    4. Leave the appliance in an upright position for 4-6 hours before you switch it on to ensure, that the oil has flowed back into the compressor.
    5. Never use the door for moving the appliance as you will damage the hinges.
    6. The appliance must be transported and installed by at least two persons.
    7. When you unpack the appliance, you should take note of the position of every part of the interior accessories in case you have to repack and transport it at a later point of time.
    8. Do not operate the appliance unless all components are installed properly.
    9. Do not stand or lean on the base, the drawers, the doors etc of the appliance.
    10. Do not put hot liquids or hot foodstuff into the appliance.

  2. 11. The air vents of the appliance or its built-in structure (if the appliance is suitable for being built-in) must be completely open, unblocked and free of any kind of dirt.

Climatic classes
Look at chap. TECHNICAL DATA for information about the climatic class of your appliance. Your appliance can be operated in rooms with relevant room temperatures as named below.PKM-KS-215 \(1\)

Installation

Site

  1. Unpack the appliance carefully. Dispose of the packaging as described in chapter waste management.
  2. The accessories of your appliance can be protected from damage due to transportation (adhesive tapes etc.). Remove such tapes very carefully. Remove remains of such tapes with a damp cloth using lukewarm water and a mild detergent (see also chapter CLEANING AND MAINTENANCE). Never remove any components of the back of the appliance!
  3. Install the appliance in a suitable position with an adequate distance from sources of heat and cold.
  4. Check that the appliance and the power cord are not damaged.
  5. Install the appliance in a dry and well-ventilated place.
  6. Protect the appliance from direct sunlight.
  7. The doors must open completely and without hindrance.
  8. Install the appliance on a level, dry and solid floor. Check the correct installation with a bubble level.
  9. Connect the appliance to the mains properly.
  10. The nameplate is inside the appliance or at the back.

Installation materials:PKM-KS-215 \(30\)

  1. Guide*2
  2. Guide cover*2
  3. Slider*2
  4. Slider cover*2
  5. Short screws*13
  6. Long screws*2
  7. Rubber seal*1

Installation

  1. Check proper dimensions of the appliance and minimum dimensions of the ventilation(refer to chapter A. TECHNICAL DRAWINGS
  2. Push the appliance into the cabinet slowly and carefully. The door opening side has to be placed as near as possible to the cabinet.
  3. Fix one guide on the door of the appliance using short screws. Insert the slider into the guide. The n completely open and close the doors of the appliance and cabinet simultaneously to check, that the door of the cabinet opens and closes completely and smoothly.
  4. Screws
  5. Guide
  6. Slider
  7. Open and close the doors of the appliance and cabinet simultaneously. Mark the position of the slider, when you can open and close the door at all door opening angles properly. Remove the slider from the guide and fix the slider on the cabinet door using two short screws. Install the slider cover.
  8. Uns crew the guide from the door of the appliance.
  9. Repeat steps 2 to 5 to fix the other slider and cover.
  10. Screws
  11. Slider
  12. Provide the guides with sliders and fix the guides using short screws. Install the guide covers.
  13. Slider
  14. Guide
  15. Check that you can open and close the door properly. If not, slightly adjust the appliance. Then fix the bottom bracket on the cabinet using two long screws.
  16. Fix the top bracket on the cabinet using short screws.
  17. Install the rubber seal in the gap between the door opening side of the appliance and the cabinet.
Changing of the hinge position
  • WARNING! Switch off and unplug the appliance before changing the hinge position. RISK OF ELECTRIC SHOCK!
  • CAUTION! The change of the hinge position must be carried out by at least two persons; otherwise you may hurt yourself or damage the appliance. Do not tilt the appliance more than 45 0
  • NOTICE! Empty the appliance before. Set the adjustable feet to their highest position.
  • NOTICE! Adjust the door properly. The seal must close properly.

Tools required:
Philips screwdriver, flat head screwdriver, hexagonal spanner

  1. Unscrew the bottom hinge. Remove the door carefully. Store the door at a place, where it cannot be scratched.
  2. Move the bottom hinge pin from the right to the left side.
  3. Unscrew the top hinge pin. Rotate the hinge and reinstall the hinge pin.
  4. Insert the door. Then install the top hinge on the left side. Check that the door is adjusted properly and the door seals close properly before you finally tighten the screws of the top hinge.

Operation

Main components

  1. Thermostat/illuminant
  2. Shelves
  3. Crisper cover panel
  4. Crisper
  5. Door trays
  6. Bottle pocket

Control panelPKM-KS-215 \(43\)
AFTER INSTALLATION WAIT 4-6 HOURS, BEFORE YOU CONNECT YOUR APPLIANCE TO THE MAINS!

Controls

  • B1 Press to adjust the temperature of the cooling compartment from +20 C to +80 C.
  • B2 Press to select the operating mode: SMART, SUPER or user-defined.

Indicators

  • L1 Indication of the set temperature of the cooling compartment.
  • L2 Indication of activated SMART-Mode.
  • L3 Indication of activated SUPER-Mode.

WARNING You must unplug the appliance to disconnect it from the mains.

Before initial operation

  1. Clean the interior of the appliance as well as all accessories using lukewarm water and neutral soap to eliminate the typical smell of a brand-new appliance. Strictly observe the advice given in chapter CLEANING AND MAINTENANCE.

Temperature setting

  1. Press the MODE-button (B2) to activate user-defined setting.
  2. Press the ADJUST-button (B1) to adjust the temperature of the cooling compartment.

PKM-KS-215 \(44\)

The fridge
The cooling compartment (fridge) is not intended for storing food for a longer period of time. So, use the cooling compartment for short term storage only. Different temperature areas due to the air circulation occur in the appliance. Use these different temperature areas to store different kids of food.PKM-KS-215 \(45\)

Store covered or packaged food in the appliance only so the smell or taste of the food will not diffuse. The following materials are suitable for proper packaging.

  • Food safe cling film / airtight bags and aluminium foil.
  • Food safe covering hoods.
  • Food safe containers made of plastic/glass / ceramics.
  • Store fresh, packaged food on the shelves, fresh fruit and vegetable in the crisper.
  • Store fresh meat packaged in protective foil for max. 2 days.
  • Let warm food such as cooked meals cool down before you store them in the appliance.
  • Store food in such a way that the cooled air can circulate properly.
  • Do not place heavy bottles in the bottle pocket as it can come off the door.

NOTICE! Food (especially oily and fatty food) must not come into direct contact with the inner lining of the appliance. Direct contact with the inner lining can cause stains or damages. If liquids have been spilled in the interior of the appliance, remove the immediately using warm water to prevent damages.

Smart-mode

  1. Press the MODE button (B2) to select the SMART mode.
  2. Now the appliance is controlled automatically relevant to the ambient temperature.

Helpful hints/energy saving

  • Cooked food can be stored in the appliance. Let it cool down to room temperature before you put it into your appliance.
  • Store your food in colourless, airtight and tasteless materials.
  • Some food like meat, fish etc. may become dry and release strong odours. You can avoid these by wrapping them into aluminium foil or plastic wrap or putting them into an airtight bag or container.
  • Allow ample storage place for your food. Do not overfill your appliance.
  • Wrap your food in plastic wrap or suitable paper and place each kind of food in a particular location in your appliance. This will prevent any contamination, a loss of water and a mingling of odours.
  • Let warm or hot food cool down to room temperature before you put it into your appliance. Otherwise the energy consumption will increase.
  • Put the frozen food you want to defrost into the cooling compartment of you appliance.
  • Try opening the door as little as possible, especially when the weather is warm and humid. If you open the door, close it as fast as possible.
  • Permanently check , that the appliance is well-ventilated. The appliance has to be well-ventilated from all sides.

*Meaning of the -labelling of freezers**

  • 2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food (pre-frozen) and ice or for making ice and ice cubes.
  • (), 2- (), and 3-stars () freezers are not suitable for freezing fresh food.PKM-KS-215 \(46\) PKM-KS-215 \(47\)

WARNING! Do not eat food which is still frozen. Children should not eat ice cream straight from the freezer. The coldness can cause injuries in the mouth.
WARNING! Contact with frozen food, ice and metal components in the freezer compartment can cause injuries similar to burns.

Storage of food

  • The operation of your appliance is described generally in the chapter “OPERATION” et seq.; the following explanations will help you to store your food properly.
  • Food must not get in touch with the surfaces inside the appliance directly. It has to be wrapped separately in aluminium foil or in cellophane foil or in airtight plastic boxes.

STORING FOOD IN THE REFRIGERATOR COMPARTMENT

  • The fridge helps to extend the storage times of fresh perishable foods.

PROPER STORAGE OF FRESH FOOD ENSURES BEST RESULTS

  • Store food that is very fresh and of good quality only.
  • Ensure that food is well wrapped or covered before it is stored. This will help to maintain the freshness of food and prevent it from dehydrating, deteriorating in colour or losing taste It will also prevent odour transfer.
  • Vegetables and fruit need not be wrapped if they are stored in the crisper of the fridge compartment.
  • Make sure that strong smelling food is wrapped or covered in storage and kept away from foods such as butter, milk and cream as they can be spoiled by strong odours.
  • Cool hot food down before placing it in the fridge compartment.

DAIRY FOODS AND EGGS

  • Most pre-packed dairy foods have a recommended „use by / best before / best by / date stamped on them. Store them in the fridge compartment and use within the recommended time.
  • Butter can be spoiled by strong smelling foods so it is best stored in a sealed container.
  • Eggs should be stored in the fridge compartment.

RED MEAT

  • Place fresh red meat on a plate and cover it with waxed paper, plastic wrap or foil.
  • Store cooked and raw meat on separate plates. This will prevent any juice lost from the raw meat from contaminating the cooked product.

POULTRY

  • Fresh whole birds should be rinsed inside and outside with cold running water, dried and placed on a plate covered with plastic wrap or foil.
  • Poultry pieces should also be stored this way.
  • Whole poultry must only be filled immediately before cooking to avoid food poisoning.

FISH AND SEAFOOD

  • Whole fish and fillets should be used on the day of purchase. Until required, they should be stored in the fridge on a plate which is covered with plastic wrap, waxed paper or foil loosely.
  • If storing overnight or longer, take particular care to select very fresh fish.
  • Whole fish should be rinsed in cold water to remove loose scales and dirt and then patted dry with paper towels. Place whole fish or fillets in a sealed plastic bag.
  • Keep shellfish chilled at all times. Use within 1 – 2 days.

PRECOOKED FOOD AND LEFTOVERS

  • These should be stored in suitable covered containers so that the food will not dry out.
  • Keep for 1-2 days only.
  • Reheat leftovers once only and until steaming hot.

CRISPER

  • The crisper is the optimum storage location for fresh fruit and vegetables.
  • Take care not to store the following food at temperatures of less than 7 °C for long periods: citrus fruit, melons, pineapple, papaya, passion fruit, cucumber, peppers, tomatoes.
  • Undesirable changes will occur at low temperatures such as softening of the flesh, browning and/or accelerated decaying.
  • Do not refrigerate avocados (until they are ripe), bananas and mangoes.

FREEZING AND STORING OF FOOD IN THE FREEZER COMPARTMENT

  • To store deep-frozen food.
  • To make ice cubes.
  • To freeze food.

NOTICE! Ensure that the door of the freezer compartment has been closed properly.

PURCHASING OF FROZEN FOOD

  • The packaging must not be damaged.
  • Use by the „use by /best before/best by/‟ date.
  • If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment.

STORING OF FROZEN FOOD

  • Store at -18 °C or colder.
  • Avoid opening the freezer compartment door unnecessarily.

FREEZING OF FRESH FOOD

  • Freeze fresh and undamaged food only.
  • To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching.

NOTICE! Keep food to be frozen away from food which is already frozen.

THE FOLLOWING FOOD IS SUITABLE FOR FREEZING

  • Cakes and pastries.
  • Fish and seafood.
  • Meat, game and poultry.
  • Vegetables, fruit and herbs.
  • Eggs without shells.
  • Dairy products such as cheese and butter.
  • Ready meals and leftovers such as soups, stews, cooked meat and fish.
  • Potato dishes and soufflés.
  • Desserts.

THE FOLLOWING FOOD IS NOT SUITABLE FOR FREEZING

  • Types of vegetables, which are usually consumed raw, such as lettuce or radishes.
  • Eggs in shells.
  • Grapes, whole apples, pears and peaches.
  • Hard-boiled eggs, yogurt, soured milk, sour cream, and mayonnaise.

HOW TO PACKAGE THE FROZEN FOOD
To prevent food from losing its flavour or drying out, place food in airtight packaging.

  1. Place food in packaging.
  2. Remove air.
  3. Seal the wrapping.
  4. Label packaging with contents and dates of freezing.

SUITABLE PACKAGING

  • Plastic film, tubular film made of polyethylene, aluminium foil.

These products are available from specialist outlets.

RECOMMENDED STORAGE TIMES OF FROZEN FOOD IN THE FREEZER COMPARTMENT

  • These times vary depending on the type of food.
  • The food that you freeze can be preserved from 1 to 12 months (minimum at -18°C).PKM-KS-215 \(48\)

IMPORTANT INSTRUCTIONS!

  • When you freeze fresh foods with a „use by /best before/best by/‟ date, you must freeze them before this date expires.
  • Check that the food was not already frozen. Indeed, frozen food that has thawed completely must not be refrozen.
  • Once defrosted, food should be consumed quickly.

Operational parameters

  1. The appliance can only reach the relevant temperatures when:
    • a. the ambient temperature meets the climatic class.
    • b. the doors close properly.
    • c. you do not open the doors too often or too long.
    • d. the door seals are in proper condition.
    • e. the appliance is properly positioned.
    • f. you have not overfilled the appliance.
    • g. you do not store warm or hot food in the appliance.
  2. When the ambient temperature is very high, it is recommended to set the thermostat to a colder setting if needed. If the colder setting should cause strong formation of encrusted ice, please select a lower setting.

Accessories

  • Adjustable shelves
    The sides of the cooling compartment are equipped with guides. Place the shelves at the desired height.

  • Door trays
    The door trays can be removed. To do so, proceed as follows: Gradually pull the door tray in the direction given by the arrows until it comes free.

Cleaning and maintenance

  1. WARNING! Disconnect the appliance from the mains before you clean or maintain it.
  2. Always keep the appliance clean so that unpleasant odors do not occur.
  3. Dust deposits on the condenser will increase energy consumption. Clean the condenser twice a year with a vacuum cleaner or a soft brush.
  4. Take off all rings and bracelets before cleaning or maintaining the appliance; otherwise, you will damage the surface of the appliance.

Detergent

  • Do not use any harsh, abrasive or aggressive detergents.
  • Do not use any solvents.
  • Do not use any abrasive detergents! Do not use any organic detergents! 2Do not use essential oils!
  • These instructions are valid for all surfaces of your appliance.

External cleaning

  1. Use a moist cloth and a mild, non-acidic detergent. Use a suitable detergent for stubborn stains.
  2. Use clear water to rinse.
  3.  Dry the cleaned surfaces with a cloth.

Internal cleaning

  1. Clean the shelves and the inside with warm water and mild detergent.
  2. Use clear water to rinse.
  3. Dry the cleaned surfaces with a cloth.
  4. Check the water drain and clean it if needed.

Door seals

  • Clean with warm water and a mild, non-acidic detergent.

Drain hole:
Clean the drain hole at the back of the cooling compartment periodically; otherwise defrost water may overflow into the cooling compartment. Use a suitable soft tool (e.g. a pipe cleaner).

Defrosting
WARNING!
Never use any mechanical items, knives or other sharp-edged objects to remove the encrusted ice. Never use a steam cleaner. RISK OF ELECTRICAL SHOCK!

  1. The cooling-compartment is defrosted automatically. The water runs in a container near the compressor, where it evaporates.

Replacing of the illuminant

  1. WARNING! Switch off the appliance and pull the plug out of the socket before you change the illuminant.
  2. Remove the glass shelves carefully.
  3. Unscrew the screw of the illuminant cover.
  4. Remove the cover
  5. Screw out the illuminant.
  6. Install a new one of the same kind and power (details on rating plate). Install the cover and the screw.
  7. Reinstall the glass shelves

According to EU regulation No. 244/2009, your appliance is classified as a household appliance in accordance with the ecodesign requirements for non- directional household lamps. This means that bulbs, which are used in household appliances, must not be used to illuminate domestic establishments.

Trouble shooting

PKM-KS-215 \(53\)

  • Distinct noise When you operate the appliance for the first time or the temperature falls below a certain level, the appliance will operate with high power to reach the preset temperature.
  • Condensed water in/on the appliance may be generated inside or outside the appliance by high humidity or very warm ambient temperatures..
  • Clicking You will hear the compressor click if it is activated or deactivated.
  • Hum is caused by the compressor while running.
  • Knocking/snapping may be generated by sequential expansion and shrinkage of the components of the cooling system. It is caused by variation of temperature before and after the compressor is activated or deactivated.

Decommissioning

Decommissioning, temporarily

  • If the appliance is not used for a longer period of time:
    1. Draw the plug out of the socket.
    2. Remove all food stored in the appliance.
    3. Dry the inside of the appliance with a cloth and leave the door open for a few days.
  • While away on an average vacation/holiday (14 21 days):
    1. Do the same as described above, or
    2. let the appliance operate.
    • a. remove all perishable food from the cooling compartment.
    • b. clean the cooling compartment.
    • c. freeze all food that is suitable to be frozen.
  • If you want to move the appliance:
    1. Secure all removable parts and the contents of the appliance. Pack them separately if necessary.
    2. Transport the appliance in an upright position only. All other positions can cause damage to the compressor.
    3. Do not damage the feet of the appliance.

Decommissioning, ultimate

  1. Draw the plug out of the socket.
  2. Cut off the power cord at the appliance.
  3. Completely remove every door of the appliance.
  4. Leave the shelves in their position so that children are not able to get into the appliance.
  5. Follow the advice for the disposal of the appliance in chapter WASTE MANAGEMENT.

Technical data

KS 215.0 A++ EB2

  • Model Fridge with freezer
  • Climatic class SN/N/ST /T
  • Energy efficiency class* F
  • Annual energy consumption in kW/h** 126.00
  • Voltage/frequency 220-240W AC/50Hz
  • Volume in l 199
  • Noise emission 39 dB/A
  • Adjustable thermostat yes
  • Compressor 1
  • Refrigerant R600a
  • Changeable hinge position yes
  • Adjustable feet yes
  • Defrosting automatically
  • Dimensions appliance HWD in cm 123.0054.0054.00
  • Weight net/gross in kg 34.00/38.00

On a scale from A (highest efficiency) to G (lowest efficiency). Based on standard measurement results within 24 hours. The current energy consumption depends on the way the appliance is used as well as on its site.

Waste management

  1. Dispose of the appliance relevant to the current legislation in view of explosive gases. The cooling systems and insulation of refrigerators and freezers contain refrigerants and gases which have to be deposed of properly. Do not damage the cooling fins and tubes. If refrigerants escape there is FIRE HAZARD!
  2. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children. CHOKING HAZARD!
  3. Old and unused appliances must be sent for disposal to the responsible recycling centre. Never expose to open flames.
  4. Before you dispose of an old appliance, render it inoperative. Unplug the appliance and cut off the entire power cord. Dispose of the power cord and the plug immediately. Remove the door completely so children are not able to get into the appliance as this endangers their lives!
  5. Dispose of any paper and cardboard into the corresponding containers.
  6. Dispose of any plastics into the corresponding containers.
  7. If suitable containers are not available at your residential area, dispose of these materials at a suitable municipal collection point for waste recycling.
  8. Receive more detailed information from your retailer or your municipal facilities.

Refrigerant

  1. The refrigerant circuit of the appliance contains the refrigerant R600a, a natural gas of high environmental compatibility.
  2. WARNING! Do not damage any components of the refrigerant circuit while transporting the appliance. FIRE HAZARD!PKM-KS-215 \(55\)

Guarantee conditions

for large electric appliances; PKM GmbH & Co. KG, Neuer Wall 2, 47441 Moers. This appliance includes a 24-month guarantee for the consumer given by the manufacturer, dated from the day of purchase, referring to its flawless material components and its faultless fabrication. The consumer is accredited with both the dues of the guarantee given by the manufacturer and the vendor’s guarantees. These are not restricted to the manufacturer’s guarantee. Any guarantee claim has to be made immediately after the detection and within 24 months after the delivery to the first ultimate vendee. The guarantee claim has to be verified by the vendee by submitting a proof of purchase including the date of purchase and/or the date of delivery. The guarantee does not establish any entitlement to withdraw from the purchase contract or for a price reduction. Replaced components or exchanged appliances demise to us as our property.

The guarantee claim does not cover:

  1. fragile components as plastic, glass or bulbs;
  2. minor modifications of the PKM products concerning their authorized condition if they do not influence the utility value of the product;
  3. damage caused by handling errors or false operation;
  4. damage caused by aggressive environmental conditions, chemicals, and detergents;
  5. damage caused by nonprofessional installation and haulage;
  6. damage caused by noncommon household use;
  7. damages that have been caused outside the appliance by a PKM product unless a liability is forced by legal regulations.

The validity of the guarantee will be terminated if:

  1. the prescriptions of the installation and operation of the appliance are not observed.
  2. the appliance is repaired by a non-professional.
  3. the appliance is damaged by the vendor, the installer or a third party.
  4. the installation or the start up is performed inappropriately.
  5. the maintenance is inadequately or incorrectly performed.
  6. the appliance is not used for its intended purpose.
  7. the appliance is damaged by force majeur or natural disasters, including, but with not being limited to fires or explosions.

The guarantee claims neither extend the guarantee period nor initiate a new guarantee period. The geographical scope of the guarantee is limited with respect to appliances, which are purchased and used in Germany, Austria, Belgium, Luxembourg and the Netherlands.

Technical Drawings

PKM-KS-215 \(56\)

SERVICE INFORMATIONwww.pkm-online.de

EU – Declaration of Conformity

  • The products, which are described in this instruction manual, comply with the harmonized regulations.
  • The relevant documents can be requested from the final retailer by the competent authorities.
  • The figures in this instruction manual may differ in some details from the current design of your appliance. Nevertheless, follow the instructions in such a case. Delivery without content.
  • Any modifications, which do not influence the functions of the appliance. shall remain reserved by the manufacturer. Please dispose of the packing with respect to your current local and municipal regulations.
  • The appliance you have purchased may be an enhanced version of the unit this manual was printed for. Nevertheless, the functions and operating conditions are identical. This manual is therefore still valid. Technical modifications as well as misprints shall remain reserved.

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