BORMANN BBQ1140 Charcoal Grill with Lid and Wheels Instruction Manual

BBQ1140 Charcoal Grill with Lid and Wheels
Instruction Manual BBQ1140
v2.2WWW.NIKOLAOUTOOLS.GR

BBQ1140 Charcoal Grill with Lid and Wheels

*The equipment of the spit are not illustrated in the picture above.

Safety Instructions

WARNING – High risk of burning injury!

• Make sure that the barbecue is standing on a flat and fireproof surface that is not made of glass or plastic.
• CAUTION! This barbecue becomes very hot and should not be carried while it is in use!
• Please wear oven gloves or use grilling tools when barbecuing.
• Allow the product to cool down completely before cleaning it.
• CAUTION! Do not use any chemicals, spirits or any type of flammable liquids to ignite or re-ignite the fire!
• CAUTION! Only use firelighters that correspond to the European Standard for firelighters (EN1860-3)!
• Never use water to extinguish the barbecue’s charcoal.

WARNING – Risk of suffocation! Do not use this product in enclosed areas!
DANGER to children and pets! Never leave the hot barbecue unattended.
WARNING! Keep children and pets at a safe distance!

Please read the instructions of the manual carefully before you start using your BORMANN barbecue.

Proper utilisation
The barbeque may only be used for the preparation of suitable foods. All requirements of this operation manual must be complied with.

This product is designed for private use only!

Safe operation of the barbecue
The barbecue should be heated up for approximately 30 minutes before it is used for the first time.

General information for successful assembly
Please read the assembly instructions carefully and follow the safety precautions. Allow sufficient time for assembly. Before starting assembly, clear an area measuring approximately two to three square metres. Remove the item from the packaging! Lay out all of the parts and any necessary tools so that they are within easy reach.

Please note: Only tighten all of the screw connections firmly when you have finished assembly. Otherwise this can result in unwanted tension.

Information for safe operation of the barbecue
The barbecue must be positioned on a stable and secure surface when it is in use.
Do not use in enclosed or covered areas.
The barbecue should be heated up for approximately 30 minutes before it is used for the first time.

Igniting the fuel

WARNING – risk of burning! When petrol or white spirits are ignited uncontrollable heat can develop as a result of deflagration. You should therefore only use harmless fuel, such as firelighters. The barbecue must be positioned ona stable and secure surface when it is in use.

1. Stack some of the charcoal or briquettes in the fire bowl.
2. Ignite one or two solid firelighters using a long match. Place these firelighters on top of the layer of charcoal or briquettes.
3. Allow the solid firelighters to burn for 2 to 4 minutes. Then fill the fire bowl slowly with charcoal or briquettes.
4. A white layer of ash should develop on the fuel after approximately 15 to 20 minutes. This indicates that the optimal grilling condition has been reached. Distribute the fuel evenly in the fire bowl using a suitable metal tool.
5. Insert the greased grill and then you can start barbecuing.

Cleaning / Care

WARNING – risk of burning! Allow the barbecue to cool down completely before cleaning it. Never use water to quench the hot barbecue. This could result in burning or scalding.

Occasional cleaning is necessary to preserve the beautiful appearance of the barbecue. Do not use any scouring agents.

1. A rinsing cloth and some water with a commercial detergent is sufficient for the normal cleaning process.
2. If the enameled parts are heavily soiled, use a commercial enamel cleaning agent (oven cleaner). Observe the manufacturer‘s instructions for the cleaning agent being used.
3. Clean the grill using some washing-up liquid and a rust proof cleaning pad.

Environmental Protection & Disposal

Pay attention to cleanliness when using the barbecue and dispose of waste in a clean and safe manner. As a general rule, only dispose of waste in designated metal or non-flammable containers.
The local regulations for disposal apply.

• The manufacturer reserves the right to make minor changes to product design and technical specifications without prior notice unless these changes significantly affect the performance and safety of the products. The parts described / illustrated in the pages of the manual that you hold in your hands may also concern other models of the manufacturer’s product line with similar features and may not be included in the product you just acquired.
• To ensure the safety and reliability of the product and the warranty validity, all repair, inspection, repair or replacement work, including maintenance and special adjustments, must only be carried out by technicians of the authorized service department of the manufacturer.
• Always use the product with the supplied equipment. Operation of the product with non-provided equipment may cause malfunctions or even serious injury or death. The manufacturer and the importer shall not be liable for injuries and damages resulting from the use of non-conforming equipment.

Lite Series

Documents / Resources

| BORMANN BBQ1140 Charcoal Grill with Lid and Wheels [pdf] Instruction Manual
BBQ1140, BBQ1140 Charcoal Grill with Lid and Wheels, Charcoal Grill with Lid and Wheels, Grill with Lid and Wheels, Lid and Wheels
---|---

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>