Menuett 005078 French Coffee Press Instruction Manual

: June 4, 2024
: Menuett

Table of Contents

SAFETY INSTRUCTIONS
USE
MAINTENANCE
Documents / Resources
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)

005078
French Coffee Press
Instruction Manual

COFFEE PRESS
OPERATING INSTRUCTIONS
Important! Read the user instructions carefully before use. Save them for future reference.
(Translation of the original instructions).

SAFETY INSTRUCTIONS

Do not put the product on a stove or other hot surface.
Do not put the product in a microwave oven.
Always check before use that the product is not cracked, scratched, or otherwise damaged.
Keep children and onlookers at a safe distance when in use.
Do not allow children to use the product — of the risk of scalding.
Do not press down the plunger too quickly, this can cause hot liquid to spray out of the product.
Never attempt to drink from the product — risk of scalding. Pour the beverage into a suitable container.
Turn the lid to close the spout.
Only use coarse ground coffee.
Never pour milk, yogurt, baby food, etc. into the product — risk of bacterial growth that can cause food poisoning and/or damage the product.

TECHNICAL DATA
Volume- 1.01

USE

NOTE:

Never put ice in the coffee press and do not use metal utensils, this can damage the coffee press.

Always rinse the pot with hot water before use. Add a little washing-up liquid and allow to stand for a few minutes. Put the lid on and carefully shake the pot. Rinse thoroughly with clean water.
COFFEE BREWING

Put the coffee press on a dry, level, and non-slip surface.
Hold the handle firmly and pull the plunger straight up, out of the pot.
Put a tablespoonful of coarse ground coffee in the pot for each cup of water (1.8 dl).
Boil up the water and allow to stand for about 30 seconds. The recommended temperature of the water is about 98°C.
Slowly pour the water into the pot. The water should completely cover the ground coffee. Do not fill to more than 2.5 cm below the rim of the pot.
Stir with a plastic spoon.
Pull up the plunger handle as far as it goes and put the plunger in the pot.
Allow standing for about 4 minutes before pressing down the plunger. It should take about 30 seconds to push the plunger completely down. If it is difficult to press down the plunger this can be because the filter is clogged. Pull up the plunger and rinse under hot running water to clear.
Stir the beverage, put in the plunger, and slowly press down. The ground coffee is pushed down to the bottom of the pot and the coffee over the filter is ready to serve.
Serve freshly brewed coffee for the best taste.

TEA BREWING

Put the coffee press on a dry, level, and non-slip surface.
Hold the handle firmly and pull the plunger straight up, out of the pot.
Put a suitable amount of tea leaves in the pot.
Boil up the water and allow it to stand for about 30 seconds.
Slowly pour the water into the pot. The water should completely cover the tea leaves. Do not fill to more than 2.5 cm below the rim of the pot.
Pull up the plunger handle as far as it goes and put the plunger in the pot.
Allow the tea to brew to the required strength.
Press down the plunger slowly with gentle pressure. The tea leaves are pushed down to the bottom of the pot and the beverage over the filter is ready to serve.