HEINNER HAF-B2000FB Hot Air Fryer User Manual

HEINNER HAF-B2000FB Hot Air Fryer

Thank you for purcha sing this product!

INTRODUCTION

• Befo re using the appliance, please read carefully this instruction manual and keep it for future refer ence.
• This instruction manual is designed to provide you with all required instructions related to the inst allation, use and maintenance of the appliance.
• In o rder to operate the unit correctly and safety, please read this instruction manual carefully before inst allation and usage.

PACKAGE CONTENT

• Hot air fryer
• User manual
• Warranty card

SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.
2. Do not touch hot surfaces.
3. To protect against electric shock do not immerse cord, plugs, or base in water or other liquid.
4. WARNING: This electrical appliance contains a heating function. Surfaces, also different than the functional surfaces, can develop high temperatures. Since temperatures are differently perceived by different persons, this equipment shall be used with CAUTION. The equipment shall be touch only at intended handles and gripping surfaces and use heat protection like gloves or similar. Surfaces other than intended gripping surfaces shall get sufficiently time to the cool down before getting touched.
5. nplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Type Y: If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. lways attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are old than 8 and supervised.
15. Keep the appliance and its cord out of reach of children less than 8 years.
16. The appliances are not intended to be operated by means of an external timer or separate remote-control system.
17. This appliance is intended to be used in household only.

Please read this manual carefully before you use the appliance and save it for future reference.

Danger

• Never immerse the housing, which contains electrical components and the heating elements, in water nor rinse it under the tap.
• Do not let any water or other liquid enter the appliance to prevent electric shock.
• Do not cover the air inlet and the air outer openings while the appliance is operating.
• Do not fill the pan with oil as this may cause a fire hazard.
• Never touch the inside of the appliance while it is operating.

Warning

1. Check if the voltage indicated on the appliance fits the local mains voltage.
2. Do not use the appliance if there is any damage on plug, mains cord or other parts.
3. Do not go to any unauthorized person to replace or fix damaged main cord.
4. Keep the mains cord away from hot surfaces.
5. Do not plug in the appliance or operate the control panel with wet hands.
6. Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
7. Do not place anything on top of the appliance.
8. Do not use the appliance for any other purpose than described in this manual.
9. Do not let the appliance operate unattended.
10. During hot air frying, hot steam is released through the air outlet openings, Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
11. Any accessible surfaces may become hot during use (Fig.2)
12. Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pay from the appliance.

Caution

Ensure the appliance in placed on a horizontal, even, and stable surface.

• This appliance is designed for household use only. It may not be suitable to be safely used in environments such as staff kitchens, farms, motels, and other non-residential environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments.
• If the appliance is used improperly or for professional or semi-professional purposes or if it is not used improperly or for professional or semi-professional purposes or it is not used according to the instructions in the user manual, the guarantee becomes invalid andwe could refuse any liability for damage caused.
• Always unplug the appliance while not using.
• The appliance needs approximately 60 minutes to cool down for handle or cleaning safely.

DESCRIPTION

This all now Hot-air fryer oven provides an easy and healthy way of preparing your favorite ingredients. By using hot rapid air circulation and a top grill, it is able to make numerous dishes. The best part is that the Hot-air fryer heats food at all directions and most of the ingredients do not need any oil.

1. Control panel 6

2. Housing

3. Air flow racks

4. Oil drip tray

5. Door

6. Air outlet openings

7. Power cord

8. Frying basket

9. Grilled chicken rack

10. Handle cage

11. Slag tray – Cook with the Slag tray in place for easy clean-up

12. Door – Can be removed for cleaning

13. Note: Pick and place as follows

Installation： The shaft on the door is aligned with the hole on the base and inserted at the angle of the above figure.
Disassembly： The door opens about 70 degrees, push the push button in the direction of the arrow, as shown above, then pull the door down to force it apart.

Air flow racks – can be used not only for dehydration but also to cook crispy snacks or reheat items like pizza. If you need to bake other meats, it is recommended to brush a little oil on the net.

Grilled chicken rack – Use for roasts and whole chicken. Force shaft lengthwise through meat and center. slide forks onto shaft from either end into meat, then lock in place with set Screws. There are indentations on the shaft for the set screws. You can adjust the screws closer to the middle if needed but never but never outward towards the ends.

Note: Make sure roast or chicken is not too large to rotate freely within the oven. Maximum Chicken or Roast, 1.2kg.

Handle cage – Use to remove cooked roasts and chicken that have been prepared using the rotisserie or skewer methods. place under rotisserie shaft and lift (right side first) then gently extract the food.

USING THE APPLIANCE

BEFORE FIRST USE

1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance.
3.  Thoroughly clean the basket and pan with hot water, some washing-up liquid and
   • a non-abrasive sponge.
4. Wipe inside and outside of the appliance with a moist cloth.
5. This is an oil-free fryer that works on hot air. Do not fill the pan with oil or frying fat.

PREPARING FOR USE

1. lace the appliance on a stable, horizontal and even surface.
2. Do not place the appliance on non-heart-resistant surface.
3. Do not put anything on top of the appliance, the airflow will be disrupted and affects the hot air frying result.

USING THE APPLIANCE

1. The oil-free can prepare a large range of ingredients.

HOT AIR FRYING

1. Connect the mains plug into an earthed wall socket.
2. Open the door.
3. Put the food to be fried into the air fryer oven.
4. Close the door, all the indicator light flashes after the second, and the is always on. (Fig.4)

• Press the “ ” button: the mode light will be on
• select the “ ” menu, the “Fries” light will be on, and the screen will display “180” – “20”.
• select the “ ” menu, the “Steak” light will be on, and the screen will display “180”-“20”.
• select the “ ” menu, the “Chicken Legs” light will be on, and the screen will display “180” – “30“
• select the “ ” menu, the “Fish” light will be on, and the screen will display “180”-“18“
• select the “  ” menu, the “Shrimp” light will be on, and the screen will display “160” – “12”
• select the “ ” menu, the “Roast Chicken” light will be on, and the screen will display “200” – “40”
• select the “ ” menu, the “BBQ skewer” light will be on, and the screen will display “200” – “20”
• select the “ ” menu, the “Dried Fruit” light is on, the screen will display “45” – “04:00”

You can also reset the time and temperature according to the food: Determine the required preparation time for the ingredient ( see section ‘Settings’ in this
chapter).adjust the time by time “ ”, increase or decrease by 1 minute/time, with sound effect. Press and hold 2S for a long time and increase or decrease by 1 minute/time. 0-60 minutes.

Note: The whole machine can also adjust the time while working). Adjust the temperature by temperature ” ” to 5 ° C. increase or decrease, accompanied by sound effects. Long press 2S, temperature is 5 °C. consecutive increase and decrease. minimum 30°C -up to 200 °C.

Note: the temperature can be adjusted when the machine is working). After setting the time and temperature, press the “switch” button, the electric heating tube and the fan start to work, the power light stops flashing, the power light is always on, the temperature and time display indicators are constantly on, and the time starts counting down.

Note: During the operation, press the “switch” button, the fan and the electric heating tube are suspended, the power light flashes in seconds, press the “switch” button, and
the fan and the electric heating tube enter the working state again. After the motor is energized, the fan light flashes in seconds, and when the heating tube is heated, the heating light is on, and when it is not heated, it is off.

During operation, the door opens, the screen and power light are ON, and the heating tube and fan stop working; the light is off after 3 minutes. Put it into the basket again and continue to work in the original state (the countdown is unchanged, with power-off memory function, the memory time is 2 hours). Press the “cage” button, the “cage” light flashes, the cage starts to rotate, then press to stop, press the “illumination” button, the illumination “key flashes, the light is on, but it goes out within one minute.

• At the end of the work, the buzzer will sound 5 times continuously, the time will display “00”, and the screen will flash. Open the door and take out the food with a Fetch the fork or insulated gloves.

Note: During the hot air frying process, the heating-up light comes on and goes out from time to time. This indicates that the heating element is switched on and off to maintain the set temperature.” button for 2 seconds. air fryer oven stops working.

Check if the ingredients are ready.

• If the ingredients is not baked good, please put the food back in the fryer and close the door before setting the time for a few minutes.
• During the fried food, the food gets hot and the steam may escape from the air fryer oven.

When a batch of ingredients is ready, the Hot-air fryer oven is instantly ready for another batch.

SETTINGS:
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air technology instantly reheats the air inside the appliance instantly in the process of frying food, if the door is opened, the air fryer will stop working.
Tips

• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer.
• Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
• The optimal amount for preparing crispy fries is 700 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
•  Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients
• You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150℃ for up to 10 minutes.

The table below will help you to select the basic settings for the ingredients:

| Min-max

Amount (g)

| Time (min.)| Temperatur e

( ℃ )

| Extra information
---|---|---|---|---
Potato & fries|
Thin frozen fries| 600-700| 15-20| 200|
Thick frozen fries| 600-700| 20-25| 200|
Potato gratin| 800-1000| 25-30| 200|
Meat & Poultry|
Steak| 500-800| 10-15| 180|
Pork chops| 500-800| 10-15| 180|
Hamburger| 400-800| 10-15| 180|
Sausage roll| 400-800| 13-15| 200|
Drumsticks| 400-800| 25-30| 180|
Chicken breast| 400-800| 15-20| 180|
BBQ Skewer| 400-600| 18-25| 200|
Chicken| 500-1000| 30-40| 200|
Snacks|
Spring rolls| 500-800| 8-10| 200|
Frozen chicken nuggets| 500-1000| 6-10| 200|
Frozen fish fingers| 500-800| 6-10| 200|
Frozen bread crumbed

cheese snacks

| 500-800| 8-10| 180|
Stuffed vegetables| 400-800| 10| 160|

Dried fruit

| |

240

|

35

| Cut into thin slices of about 5mm, and evenly arrange the layers in the net. It is best to keep a little space in the middle to facilitate the

circulation of hot space.

Baking|
Cake| 800| 20-25| 160|
Quiche| 800| 20-22| 180|
Muffins| 800| 15-18| 200|
Sweet snacks| 800| 20| 160|

CLEANING AND STORAGE

Clean the appliance after every use.
Do not use metal kitchen utensils or abrasive cleaning materials to clean Slag tray, as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.
   Note: Open the door and let the air fryer oven cool faster

2. Wipe the outside of the appliance with a moist cloth.

3. Clean Rotating cage and Slag tray &Air flow racks& BBQ Skewer &Grilled chicken rack &Fetch the fork with hot water, some washing-up liquid and a non-abrasive sponge. You can use degreasing liquid to remove any remaining dirt.
   Tip: If the dirt sticks to the rotating cage and slag tray and the air rack and the grill and grilled chicken rack, please soak them in hot water for about 10 minutes and then wash.

4. Clean the inside of the appliance with hot water and non-abrasive sponge.

STORAGE

• Unplug the appliance and let it cool down.
• Make sure all parts are clean and dry.

TROUBLESHOOTING

Guarantee and service
If you need service or information or if you have a problem, please contact the authorized service center (you find its phone number in the worldwide guarantee leaflet).

mains plug in an earthed wall socket.
| You have not set the timer.| Turn the timer knob to the required

preparation time to switch on the appliance.

The ingredients fried with the air fryer are not done.| The amount of ingredients is too big.| Put smaller batches of ingredients in the air fryer oven. Smaller batches are fried more evenly.
| The set temperature is too low.| Turn the temperature control knob to the required temperature setting (see section ‘settings’ in chapter

‘Using the appliance’).

| The preparation time is too short.| Turn the timer knob to the required preparation time (see section ‘Settings’ in chapter’ Using the

appliance’).

Fried snacks are not crispy when they come out of the air fryer.| You used a type of snacks meant to be prepared in a traditional deep fryer.| Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
| The pan still contains grease residues from previous use.| White smoke is caused by grease heating up in the pan . make sure you clean the pan properly after each

use.

Fresh fries are fried unevenly in the air fryer.| You did not use the right potato type.| Use fresh potatoes and make sure they stay firm during frying.
| You did not rinse the potato sticks properly before you fried them.| Rinse the potato sticks properly to remove starch from the outside of the sticks.
Fresh fries are not crispy when they come out of the air fryer.| The crispiness of the fries depends on the amount of oil and water in the

fries.

| Make sure you dry the potato sticks properly before you add the oil.
| | Cut the potato sticks smaller for a

crispier result.

| | Add slightly more oil for a crispier

result.

Error information on LED display screen

• E1: Temperature sensor is not connected
• E2: Short circuit of temperature sensor

TECHNICAL DETAILS

• Power: 2000W
• Voltage: 220-240V, 50/60Hz
• Color: Black with red decorations

Environment-friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working electrical equipment’s to an appropriate waste disposal center.

HEINNER is a registered trademark of Network One Distribution SRL. Other brands and product names are trademarks or registered trademarks of their respective holders.
No part of the specifications may be reproduced in any form or by any means or used to make any der ivative such as translation, transformation, or adaptation without permission from NETWORK ON E-DISTRIBUTION.

Cop yright © 2013 Network One Distribution. All rights reserved.
www.heinner.com,http://www.nod.ro

This product is in conformity with norms and standards of European Community.

• Importer: Network One Distribution
• ADDRESS: Marcel Iancu Street, 3-5, Bucharest, Romania
• Tel : +40 21 211 18 56,
• www.heinner.com
• www.nod.ro

References

• Heinner – large appliances, small appliances, housekeeping, DIY
• Heinner – electrocasnice mari, electrocasnice mici, menaj, bricolaj
• NOD - Network One Distribution

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