HEINNER HAV-130WHSS Vacuum Sealer User Manual

HEINNER HAV-130WHSS Vacuum Sealer

• Vacuum sealer
• Power: 130W
• Color: white with silver decoration

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INTRODUCTION

Please read this instruction manual carefully before using it and kee it for later information This manual is conceived for ofering you all of the necessary info regarding installation, using and maintenance of the machine. For a correctly and safe use of the machine, please, read this manual before installation and using

PACKAGE CONTENTS

• Vacuum sealer
• Instruction Manual
• Warranty card
• Roll bag
• Two connectors

SAFETY MEASURES

GENERAL SAFETY INSTRUCTIONS

• Do not operate or store the appliance in humid or wet areas or outdoors. This appliance is NOT intended for use in boats or moving vehicles. Do not use any accessories, attachments, consumables, or spare parts (e.g. foils, bags, vacuum containers) not recommended by the manufacturer. Do not operate the appliance,
  when the appliance or any part of it is likely to be damaged. Damaged or unsuited parts could cause injuries and damage due to overheating, implosion, and electric shock.

• Before each operation, ensure that the vacuum chamber is completely empty.
  Always ensure that the vacuum pump will not sunk in any liquids. Immediately cancel the running process by pressing the STOP button, if liquids are sucked in.

• Operate the appliance on a well accessible, stable, level, dry and suitable large table or counter. During operation keep the appliance in an appropriate distance of at least 10cm on each side. Keep at least 50cm of free space in front and above the appliance for free access.

• Do not place any clothes or tissue or other objects under or on the appliance during operation, to avoid risk of fire, electric shock and overheating. Do not place the appliance or any part of it on or near hot surfaces (e.g. burner, heater, range, or oven).

• Keep in mind that the heating bar and sealing bar will get hot during operation. O not touch the heating bar and sealing bar with your hands or any delicate objects
  shortly after operation.

• The vacuum sealer is intended for vacuuming and sealing the designated bags, and vacuum containers only. Insufficient or damaged vacuum containers may burst
  (implode) when vacuumed, leading to a high risk of injuries and damage according to splinters and splashes flying around. Before vacuuming, vacuum containers always check the containers for any type of damage (e.g. cracks, distortions, or dents) Unsuited foils, and bags could cause overheating, and fire, or stick down to the sealing or heating bar. Do not overfill the bags or containers to avoid damage and overheating. Do not place any foreign objects into the appliance. Always handle any vacuumed containers with special care to avoid injuries and damage due to implosion, hurling splinters and splashes all about. Do not expose vacuumed containers to heat or mechanical or thermal shock or direct sunlight.

• Risk of explosion and fire! Do not seal or vacuum containers or bags filles with anu inflammable substances (alcoholic drinks or food, organic solvents).

• Do not use abrasive cleaners or cleaning pads for cleaning the appliance or any part of it. Do not clean the appliance with any corrosive chemicals (e.g. bleach). Do not
  use any hard or sharp-edged objects for operation or cleaning. Always handle the heating bar, sealing bar, and vacuum gaskets with special care. DO NOT place the
  appliance or any part of it in an automatic dishwasher.

1. Do not disassemble the unit except for the authorized technician.
2. Do not touch the socket with wet hand to avoid electric shock.
3. Do not immerse the unit into water to avoid electric shock.
4. Do not use this unit when sleeping or drowsy.
5. If the supply cord is damaged it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
7. Children should be supervised to ensure that they do not play with the appliance

PRODUCT DESCRIPTION

• A. Locks
• B. Sealing sponge on lid
• C. Heating bar
• D. Sealing sponge surrounding vacuum chamber
• E. Inner cutter
• F. Release button
• G. Vacuum chamber
• H. Vacuum gasket oppose to heating bar
• I. Vacuum outlet
• J. Vacuum outlet power

• “Seal” button – Press here to start the sealing process.
  Tips: To get an airtight seal, the “vacuum sealer bags” or “vacuum sealer rolls” must be clean, dry and without wrinkles in the area of the seal. The foil material must be sealed evenly and tightly but not melted at the rim of the sealing.

• “Vac seal” button – Press here to start vacuum + sealing.

• “Food” button – For selecting the type of food and items: Dry or Moist
  Tips: The “Dry/Moist” setting is crucial operation, when using the “Vac Seal” function. Select the type of food, before press the “Vac Seal” button.

• “Stop” button – To determinate any vacuum or sealing process.

Accessories
Two kind of connectors

Tips for vacuum sealer bags or rolls

1. Max width: 32 cm
2. Only can use specified vacuum sealer bags or vacuum sealer rolls.

USING THE APPLIANCE

PREPARE BAGS:

1. Use the ready-made vacuum sealer bag (only one side opening)
2. Roll bags: depend on your food or items. Cut the required size of bag by inner cutter and sealing one side of the bag by vacuum sealer.

VACUUMING AND SEALING

1. Open the lid and put the opening of the bag within the vacuum chamber after you put the food into the bag.

2. . Close the lid and press it firmly to lock. You will hear a click sound, it shows it has been locked.

3. Please select “Vac seal” button to engine the machine. The machine will vacuum the bag, then it will seal the bag automatically, meantime, the indication light will show the working status. Finally, it stops by itself.

4. Press the relasae button to open lid.

OUTER VACUUMING

1. Connect the connector accessory on the vacuum outlet and outer storage (storage bags or containers).
2. Keep pressing the vacuum outlet power button, until you feel the vacuum status were ok. Then remove your finger on the button.
3. When vacuum were finish, remove the connector on the machine and outer storage.

Tips: please don’t lock the lid onto the base while you don’t use the machine. Or it will make the gasket deformation.

TIPS AND TRICKS

1. Every time you use the product, keep in mind to press firmly the lid until you hear a click sound. This means that the product is well closed and ready to be used.

2. We recommend to use only the special bag/roll bags for this kind of appliance. You can also buy separately Heinner Roll bags, code HAV-BAGS.

3. The vacuum packaging process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavour and overall quality.
   Removing air can also inhibit growth of microorganisms, which can cause problems under certain conditions.
   To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 4°C or below. Freezing at -17°C does not kill microorganisms, but stops them from growing.
   For long-term storage, always freeze perishable foods that have been vacuum packaged, and keep refrigerated after thawing. It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will retain their top-quality flavour, appearance or texture because it depends on age and condition of the food on the day it was vacuum packaged.

4. Please don’t lock the lid onto the base while the appliance is not used, because this will lead to the gasket deformation.
   Where to store| Remarks
   ---|---
   Freezer| Pre-freeze moist foods before vacuum packaging. Alternatively, place a folded paper towel between the food and the end of the bag to absorb excess liquid. Remember to leave 75mm of space after the towel to allow room for the seal to be created. Note: Beef may appear darker after vacuum packaging due to the removal of oxygen.

This is not an indication of spoilage.

Refrigerator| To keep cheese fresh vacuum package it after each use. Make the bags extra long to

allow 25mm for each new seal required. NEVER vacuum package soft cheeses.

Refrigerator| Wash then dry. For best results, package using a HEINNER canister
Freezer| Pre-freeze soft fruits and berries before packaging. Separate during freezing to avoid

fruits sticking together when they are packaged.

Freezer| Pre-freeze in a suitable container until solid. Remove frozen liquid and vacuum

package in a HEINNER Bag.

ESTIMATED TIME OF PRESERVATION

Types of foods – in the

freezer

| Preservation in normal conditions| Preservation by vacuuming and

sealing

---|---|---
Meat| 4-5 months| 15-20 months
Fish| 3-4 months| 12 months
Vegetables| 10 months| 18-24 months
 |  |
Types of foods – in the

fridge

| Preservation in normal conditions| Preservation by vacuuming and

sealing

Fresh meat| 2-3 days| 6-9 days
Fresh fish| 1-3 days| 4-5 days
Salami| 4-6 days| 25-40 days
Cheese| 6-20 days| 25-60 days
Vegetables| 1-4 days| 8-10 days
Fruits| 5-8 days| 10-14 days
Pasta/Rice/Lasagna| 2-3 days| 6-9 days
Cooked meat| 3-4 days| 10-15 days
Sweets, desserts| 5 days| 18-20 days
 |  |
Types of foods – at room

temperature

| Preservation in normal conditions| Preservation by vacuuming and

sealing

Bread| 2 days| 6-8 days
Biscuits| 4-5 months| 12 months
Pasta/Rice| 6 months| 12 months
Flour| 4 months| 12 months
Coffee| 3 months| 12 months
Tea| 5 months| 12 months
Dry fruits| 6 months| 12 months

CLEANING AND MAINTENANCE

1. Disconnect the plug from the power outlet. Don’t soak in water. Clean the seal sponge ring and debris on the dripping tray, dip a little soapy water on the cloth, and gently wipe the seal sponge ring.
2. After cleaning the upper end of the seal sponge ring, need to assemble it to the original position of the groove, otherwise it will affect the airtightness of the whole machine.
3. If any shredded juice is pumped into the dripping tray during the use of the vacuum sealing machine, please clean it with soap.

TECHNICAL FICHE

Environment-friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate waste disposal center.

HEINNER is a registered trademark of Network One Distribution SRL. Other brands and product names are trademarks or registered trademarks of their respective holders.
No part of the specifications may be reproduced in any form or by any means or used to make any der ivative such as translation, transformation, or adaptation without permission from NETWORK ON E DISTRIBUTION.
Copyright © 2013 Network One Distibution. All rights reserved.
www.heinner.com, http://www.nod.ro
http://www.heinner.com, http://www.nod.ro

This product is in conformity with norms and standards of European Community

Importer: Network One Distribution
Str. Marcel Iancu, nr. 3-5. Bucuresti, Romania
Tel: +40 21 211 18 56, www.heinner.com , www.nod.ro

References

• Heinner – large appliances, small appliances, housekeeping, DIY
• NOD - Network One Distribution

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