Ariete 0909 Pizza Maker Oven Instructions Manual
- June 9, 2024
- Ariete
Table of Contents
Ariete 0909 Pizza Maker Oven
IMPORTANT SAFEGUARDS
READ THESE INSTRUCTIONS BEFORE USE.
The necessary precautions must be taken when using electrical appliances, and these include the following:
- Make sure that the voltage on the appliance rating plate corresponds to that of the main electricity.
- Never leave the appliance unattended when connected to the power supply; unplug it after every use.
- Never place the appliance on or close to sources of
- Always place the appliance on a flat, level surface during
- Never leave the appliance exposed to the elements (rain, sun, … ).
- Make sure that the power cord does not come into contact with hot
- This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards Children shall not play with the appliance. Cleaning and maintenance shall be made by children aged from 8 years and under surveillance.
- Keep the appliance and the power cord out of reach of children under 8 years of
- NEVER PLACE THE APPLIANCE BODY, PLUG, OR POWER CORD IN WATER OR OTHER LIQUIDS; ALWAYS WIPE CLEAN WITH A DAMP CLOTH.
- ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS BEFORE FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.
- Always make sure that your hands are thoroughly dry before using or adjusting the switches on the appliance, or before touching the power plug or power.
- To unplug the appliance, grip the plug and remove it directly from the power socket. Never pull the power cord to unplug the appliance.
- For safety reasons, your appliance must be connected to an earthed socket according to the electrical regulations in force. AVOID THE USE OF ANY ELECTRICAL DEVICES THAT DO NOT CONFORM TO THE NORMS.
- Do not move the appliance while it is
- Do not let the electrical cord hang over the edge of a table or work Avoid contact with hot surfaces.
- Do not touch the cooking surface when the oven is in use and as long as it remains hot after being switched off.
- During the initial operating cycles, the oven will smoke. This is absolutely normal and will disappear after it has been used for some time.
- Do not place the appliance on/near sources of heat or electrical parts. Do not position it on other appliances.
- Do not cover the insides of the oven with aluminum foil.
- Only use the oven to cook or heat foods.
- Do not place clothes or plates on the appliance.
- Do not use the oven in kitchen units or built-into furniture.
- Do not use the appliance near walls or curtains.
- After use, switch it off, before moving or cleaning it.
- The outer surfaces of the appliance can become very hot while it is operating.
- WARNING – Place the oven on a worktop capable of withstanding temperatures of at least 90°C, taking care that there is nothing on it to prevent the passage of air.
- WARNING – Danger of burns. Do not touch hot surfaces while the oven is in use.
- This product is not to be intended to operate by means of an external timer or separate remote-control system.
- Never use the appliance if the power cord or plug is damaged or if the appliance itself is faulty; in this case, take it to your nearest Authorised Assistance
- To prevent any risks, if the power cord is damaged, it must be replaced by the manufacturer, its Technical Assistance Service, or a similarly qualified person.
- This appliance is designed for HOME USE ONLY and may not be used for commercial or industrial purposes.
- This appliance conforms to the directives 2014/35/EU and EMC 2014/30/EU, and to the regulations (EC) No. 1935/2004 of 27/10/2004 regarding material in contact with foods.
- Any changes to this product, including the thermostat setting modification, may compromise the safe use of the product and lead to the user’s guarantee being rendered null.
- In the event that you decide to dispose of the appliance, we advise you to make it inoperative by cutting off the power cord. We also recommend that any parts that could be dangerous be rendered harmless, especially for children, who may play with the appliance or its parts.
- Packaging must never be left within the reach of children since it is potentially dangerous.
- This appliance is intended to be attended to during usage. In case of a fault in the appliance, switch off the power plug.
- Do not use extension cords but plug the appliance always directly into the power socket.
- To dispose of the product correctly according to European Directive 2012/19/ EU, please refer to and read the provided leaflet enclosed with the product.
DO NOT THROW AWAY THESE INSTRUCTIONS
APPLIANCE DESCRIPTION (Picture 1)
- A: Heater
- B: Baking stone plate
- C: Appliance body
- D: Handles
- E: Power on and temperature dial
- F: Temperature light
- G: Timer dial
- H: Spatula
HOW TO OPERATE
WARNING: Before use, check the baking plate is clean and free of dust streaks. If need be, clean using a damp cloth. It is recommended to clean the heating element and the base before starting heating up and proceed with cooking to remove any small dust residues that have formed in the cooling and rest stages of the product. While using it for the first time, a very small amount of smoke may come out; this is just caused by the warming up of some components.
- Plug-in appliance.
- Switch the pizza oven on and set the required temperature level, according to your needs, using the dial (E): The related light (F) goes on indicating starting of the pre-heating phase.
- Set the baking time by rotating the timer dial (G).
- After a few minutes, the light turns off and the appliance is ready for use.
- Raise then the upper part of the appliance using both hands with both handles (D) and place the pizza or any other food to be baked on the baking stone plate (B) by using also suitable oven gloves.
- Close the appliance’s upper part.
- “Timer” sends out a signal after every baking cycle. Rotate the temperature dial (E) to “0” and disconnect the plug from the socket.
WARNING
- THE TIMER DOES NOT SWITCH ON AND OFF THE OVEN! It is therefore important to check the appliance after the time set has elapsed. To switch the appliance off, set the temperature dial to “0” and unplug it.
- Make sure the appliance is properly closed during the baking phase and that the food inside isn’t in contact with the upper heater.
- Do not open the lid during baking to avoid heat dispersion and a probable lengthening of baking time.
- Prevent the condiment used for pizza (oil, cheese, tomato, mozzarella, etc.) from falling onto the baking stone (B), in order to avoid absorption as well as unpleasant smoke emissions and smells.
- In case fresh pasta is used for pizza making, cover in flour the surface where pasta is made to prevent it from sticking to the baking stone during the baking phase.
- On the baking stone plate, there is a special treatment that ensures easy washability. Owing to use, the surface treatment might tend to change its color into a darker hue and show cracks. This does not jeopardize the operation of the oven or the cooking quality.
PREPARATION AND BAKING TIME
WARNING: For the best pizza baking results, it is recommended to pre-heat the oven to the highest temperature for about 10 minutes.
FROZEN PIZZA
- Bake for 2-3 minutes (anyhow, follow the times indicated on the package).
- It is recommended to take the pizza out of the freezer 20-30 minutes before putting it in the oven (anyhow, follow the instructions on the package).
BOXED PIZZA (TO BE KNEADED)
- Bake for 4-5 minutes.
- Refer to the instructions on the package.
PIZZA MADE WITH RECIPE
- Refer to the instructions for the recipe.
CLEANING AND MAINTENANCE
WARNING: Only clean the oven after first making sure that it is unplugged from the power mains and that it has cooled down completely.
- Remove cooking residues with a spatula.
- Avoid the use of abrasive products or any other detergents.
- The baking stone plate tends to change its color into a darker hue, to show spots and small cracks owing to use. This does not jeopardize the operation of the oven or the cooking quality.
- Wipe the outer surfaces of the appliance with a damp cloth. The baking stone plate (B) can also be cleaned with a damp cloth.
CLEANING PROCESS THROUGH PYROLYSIS
In case of big dark spots hard to remove on the baking stone, it is advisable to carry out cleaning through pyrolysis. Pyrolysis is a process, which, thanks to the high temperature of the pizza oven, burns food residues, that are reduced to ash detaching from the baking surface. In our case, if we turn the oven on at the highest temperature for at least 30 minutes, the spots will turn white and the residues will be reduced to ash, thanks to the pyrolysis action. During the pyrolysis process, some smoke may be emitted. This is normal. Therefore, it is advisable to carry out cleaning in a ventilated place or under an extractor hood. Then, allow the baking stone to cool down and remove the residues with a damp cloth or a brush.
FAQ’s
What size pizza oven is Ariete?
Dimensions (W x D x H): 34x30x19 cm; temperature range: 400°.
How does a portable pizza oven operate?
Pizza is cooked entirely in the oven when using a pizza oven, not over a fire. Initially, a glass flame or wood is used to heat the pizza oven. The dome and foundation then keep the heat in by insulating them and enclosing them with bricks, tiles, and other materials. This is what enables the pizza oven to reach temperatures of more than 800° F so quickly.
What country makes Ariete?
We are a proud “Made in Italy” business whose purpose is to enable you to exhibit your finest sporting performance and confront your highest ambitions.
What design works best for a pizza oven?
The wood-fired brick pizza oven comes in a variety of sizes and configurations, but typically, a circular or slightly oval form with a low or Neapolitan igloo dome is the best.
How is the temperature of a pizza oven controlled?
If the stones are not hot enough, the pizza’s top will burn before the bottom can finish cooking. To assist control the temperature, use the chimney damper. The inside temperature will decrease with an open damper.
What degree of heat is ideal for a pizza oven?
Pizza should be baked at a temperature of between 450 and 500 degrees Fahrenheit (250 to 260 degrees C).
What benefits do pizza makers offer?
Flip or dual-sided functionality every time, a flawless pizza can be made with the aid of a flip or dual-side feature.
How much time does it take an electric pizza oven to heat up?
Larger ovens may take up to two hours or longer to reach the proper temperature, whereas smaller ovens can heat up in as little as forty minutes.
Does extraction work in electric pizza ovens?
They must feature an interlock that shuts off the gas if the extraction mechanism malfunctions, much as all gas appliances. Since certain electric ovens come with built-in exhaust systems, they can be put in kitchens without extractors.
How does a portable pizza oven operate?
Pizza is cooked entirely in the oven when using a pizza oven, not over a fire. Initially, a glass flame or wood is used to heat the pizza oven. The dome and foundation then keep the heat in by insulating them and enclosing them with bricks, tiles, and other materials. This is what enables the pizza oven to reach temperatures of more than 800° F so quickly.
How is the temperature of a pizza oven controlled?
If the stones are not hot enough, the pizza’s top will burn before the bottom can finish cooking. To assist control the temperature, use the chimney damper.
Is it the value of countertop pizza ovens?
Investing in high-end pizza ovens is worthwhile if you select a device that meets your unique requirements.
Is a hood necessary for a countertop pizza oven?
Commercial pizza preparation requires the use of an exhaust hood. Indeed, any pizza-cooking endeavor requires an associated exhaust hood, whether it is done in a commercial kitchen or in the convenience of your own home.
Does a countertop oven make sense?
Quick heating and energy-saving, they attain the same temperature more quickly while producing less heat than conventional ovens.
What is the process of a countertop convection oven?
Food cooks more quickly and uniformly in a convection oven by moving hot air throughout the oven’s cavity.
What kind of fuel works best in a pizza oven?
The ideal substance to use if you want your oven to achieve high temperatures is charcoal.
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