Ariete 4619 Air fryer Oven User Manual

Ariete 4619 Air fryer Oven

WITH REGARD TO THIS MANUAL

This appliance is made in conformity with appropriate European Regulations in force, to protect the user wherever possible from potential hazards. Even if you are familiar with this type of appliance, carefully read this manual before use. Only use this appliance for the purpose it is designed for in order to prevent accidents and damage. Keep this manual close by for future consultation. If you should decide to give this appliance to other people, remember to also include these instructions. The information provided in this manual is marked with the folowing symbols indicating:

• Danger for children
• Warning of burns
• Danger due to electricity
• Warning material damage
• The danger of damage originating from other causes

INTENDED USE

You can use the appliance to cook food. The product is not suitable for liquid preparations. Any other use of the appliance is not intended by the manufacturer who does not accept any responsibility for damages of any kind caused by improper use of the appliance itself. Any change to the appliance will void the warranty.

RESIDUAL RISKS

Attention
Risk of electric shock. Do not immerse the appliance in water or other liquids.

Attention
The Danger of burns. Do not touch the drip pan, the grills, the spit, or the basket on the metallic parts of the appliance for a few minutes after turning it off. Wait or the cooling or hot parts.

SAFETY WARNINGS

READ THESE INSTRUCTIONS CAREFULLY.

• This appliance is designed solely for household and similar uses such as:
  • in cooking areas used by personnel of shops, offices, and other professional environments
  • on farms;
  • guests of hotels, motels, and other residential environments; bed and breakfast type of environments.
• We decline any responsibility resulting from misuse or any use other than those covered in this booklet.

We suggest you keep the original box and packaging, as our free-of-charge service does not cover any damage resulting from inadequate packaging of the product when this is sent back to an Authorised Service Centre. Using accessories not recommended or not supplied by the manufacturer of the appliance may entail risks of fire, electric shock or injuries to people. The appliance complies with Regulation (EC) No 1935/2004 of 27/10/2004 on the materials in contact with food.

Danger for children

• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance or its components.
• Cleaning and user maintenance shall not be made by children unless they averaged 8 years and above and are supervised.
• Always keep the appliance and the power cord out of the reach of children under the age of 8 years.
• Position the appliance so that children cannot reach the hot parts.
• Do not leave the packaging near children because it is potentially dangerous.
• Prevent children from grabbing the power cord, in this way making the appliance fall.
• In the event that this appliance is to be disposed of, it is suggested that the power cord is cut off. It is also recommended that all potentially dangerous components including the power cord are rendered harmless to prevent personal injury. Do not let children play with the appliance or its components.

Warning of burns

• The danger of burns. Do not touch the metal parts of the appliance and the door glass during use and during the minutes after the appliance is turned off. Only touch the door by the handle. Wait for the cooling of the hot parts.

• When the appliance is not in use, unplug it from the electrical socket. Let the appliance cool down before cleaning it.

• Do not move the appliance while it still contains food.

• Always and only place the ingredients into the grills or the basket to prevent food from getting in contact with electrical heating elements.

• Do not obstruct the air intake.

• Do not fill the drip pan with oil. The danger of fire.

• During use, air and hot steam are released from the air intake. Keep your hands and face at a safe distance from the air intake.

• When the appliance door is opened, hot air and steam also come out. Keep your hands and face away from the door.

• If you see dark smoke coming out from the air intake, turn off the appliance immediately. Unplug it from the socket outlet. Wait for the smoke emission from
  the air intake to stop. Remove food from the body of the appliance.

• Attention: hot surface.

Danger due to electricity

• Before plugging the appliance into the mains socket, ensure that the voltage shown on the rating plate matches the local voltage supply.
• If the appliance will be used in a country other than that in which it was bought, check the appliance’s electrical suitability at a Technical Service Center.
• If you decide to use an extension cord, it must be adequate for the appliance power, to avoid hazards to the operator, and for the safety of the environment where they work.
• Always connect the appliance to an earthed socket.
• Do not immerse the appliance in water or other liquids.
• Do not use the appliance if your hands are wet or if you are barefoot.
• Do not use the appliance if the power cord or the plug is damaged, or if the appliance is faulty. To prevent any accident, all repairs, including the replacement of the power cord, must be carried out by an Authorised Service Centre or by suitably qualified personnel.
• Do not connect any other high-power equipment (stoves, irons, radiators, etc) to the same power outlet. The danger of electric overload.
• The appliance and the power cord must not come into contact with hot surfaces.
• Do not pull the power cord to unplug the appliance.
• Do not leave the power cord against sharp edges or sharp parts.
• Do not move the appliance by pulling it by the power cord.
• Remove the power cable from the socket-outlet in case of a thunderstorm.

Warning material damage

• Always unroll the power cord before use.
• The appliance must not be power supplied by external timers or separate remote-controlled systems.
• In order not to compromise the appliance’s safety, use only the original spare parts and accessories approved by the manufacturer.
• The appliance must only be cleaned with a soft, slightly damped, cloth after unplugging the appliance and allowing all its parts to cool down. Never use solvents that may damage the plastic parts.
• Do not place the appliance near inflammable materials (fabrics, curtains).
• Always unplug the appliance before putting it away. Wait for the hot parts to cool down.
• Do not leave the appliance exposed to weathering (rain, sun, etc.).
• Do not use the appliance outdoors.
• Do not disassemble the appliance. There are no internal parts to use or clean.
• Store the appliance indoors in a cool and dry place.

The danger of damage originating from other causes

• Turn on the appliance only when it is in a working position.
• Never leave the appliance unattended when it is connected to the power supply.
• When you have to leave for even a short period of time, turn off the appliance and always unplug the electric power cord.

For proper disposal of the product in accordance with the European Directive 2012/19/EU please read the dedicated leaflet attached to the product.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

DESCRIPTION OF THE APPLIANCE

• A- Appliance body
• B- Cooking compartment
• C- Power cord
• D- Door
• E – Handle
• F Motorized left support
• G- Right support
• H- Door release button
• I Carrying handle
• J Grill (3 pieces)
• K- Drip pan
• L – Basket
• M- Roaster spit
• N- Spit and basket removal fork
• O- Basket rotation button with indicator lights
• operating light
• button indicator for basket/spit rotation and internal light on/off
• temperature light
• P- Setting knob for cooking time
• Q- Temperature adjustment knob
• R- Air intake

Identification data

Fig 2 to 15 are mentioned below

On the label under the base of the appliance are reported the following identifications data of the appliance:

• manufacturer and CE marking
• model (Mod.)
• serial number (SN)
• electrical supply voltage (V) and frequency (Hz)
• electrical power consumption (W)
• assistance toll-free phone number

When ordering at Authorized Service Centers, indicate the model and serial number.

BEFORE USE

Attention
The danger of material damage. Do not cover the internal parts of the appliance with aluminum foil to avoid seriously damaging the thermostat operation.

• Remove the packaging materials from the appliance.
• Place the appliance on a flat surface and away from the water. The appliance must be used and rested on a stable and heat-resisting surface.
• Totally unwind the power cord.

Check that the domestic mains voltage is the same as the voltage indicated on the label of the device.

Attention

• The danger of material damage. Place the appliance at a distance of at least 10 cm from walls, furniture, or other appliances.
• Do not place any objects on the door when it is open.

Before using the appliance for the first time, wash the grills (U), the drip pan (K), the basket (L), and the spit (M). The grills, the drip pan, the basket, and the spit are dishwasher safe. Or use a common dish detergent and a soft non-abrasive sponge. See the “Appliance cleaning” paragraph.

At first use, it is advisable to keep the appliance on for a few minutes to eliminate the “new” smell

1. Turn the temperature adjustment knob (Q) to the maximum.
2. To turn on the appliance, turn the timer knob (P). Let the appliance run in a ventilated environment for at least 15 minutes.
3. To turn off the appliance, turn the timer knob (P) to 0.

When using the appliance for the first time, it may happen that give off a slight odour and a bit of smoke: don’t worry, it’s perfectly normal because some parts were lightly lubricated, and the phenomenon will disappear after a short time. This will have no effect on the operation of the appliance.

INSTRUCTIONS FOR USE

Attention
The danger of material damage. Do not include foods that may drip during cooking. In addition to making difficult cleaning operations, they can cause fires. Clean the cooking compartment of any food residues or crumbs before each use. Glass breakage danger. Do not pour water on the door glass when it is hot. Do not place any object on the door glass when it is open. Do not place any object on top of the appliance during its operation.

Attention
Risk of electric shock. Do not insert forks or other utensils into the appliance. This operation might damage the heating elements of the appliance and give rise to the danger of electric shock.

Attention

• The danger of burns. During operation, the metal and glass parts are hot: only touch the door handle.
• Do not heat any food with its own packaging (bottle, box, etc).

1. Place the food to be cooked on the grill (J) or inside the drip pan (K). It is possible to use only one grill (Fig. 4) or the three grills simultaneously (Fig. 5). When cooking foods with oil, use two aluminum sheets to avoid splashing hot oil on the heating elements of the cooking compartment. Put a sheet on the drip pan or on the grill and the other one covers the food. When cooking foods using the grill or the basket, evenly distribute oil on the food to make it more crunchy and golden. Next, place the food to be cooked on the grill or into the basket. When cooking food using the grill, the spit, or the basket, also place the drip pan at the lowest level of the cooking compartment to collect fats. To avoid fumes, odors, and incrustations, it is advisable to pour a little water into the drip pan. It is possible to preheat the food for 3-5 minutes before seting the cooking time, or directly add the heating time to the cooking time.

2. Place the grill (J) or the drip pan (K) with the previously prepared food inside the cooking compartment. Place the grill or the drip pan so that the food is at least 2 cm away from the heating elements placed in the upper part of the cooking compartment. Do not overload the grills, the drip pan, or the basket with too much food. Adhere to the maximum permitted quantity indicated in the table.

3. Insert the plug into the socket, which must be earthed.

4. To turn on the appliance, turn the timer knob (P). Set the desired cooking time. The timer is adjustable for up to 60 minutes.

5. The operation indicator ( ) turns on and the oven starts cooking. After the set time expires,

6. Turn the temperature adjustment knob (Q). Set the desired cooking temperature. The temperature in the range is 80-200 degrees.

7. The temperature indicator light ( ) turns on. As soon as the appliance reaches the desired temperature, the indicator light ( ) turns off.

8. The internal light can be turned on during cooking by pressing the button (O). When the appliance starts operating. ventilation also starts automatically. The hot ventilated air ensures a uniform distribution of temperature and allows even cooking on multiple levels without mixing the odours.
   The appliance can be paused during its functioning, for example, to stir the ingredients during the cooking process.
   Attention: The danger of material damage. Do not insert forks or other utensils into the appliance. This operation might damage the heating elements of the appliance and give rise to the danger of electric shock.

9. To turn off the appliance, turn the timer knob (P) to 0. The heating elements turn off. After cooking, the appliance beeps and turns off. If the ingredients are not ready, just put everything back in the cooking compartment and set the timer to a few more minutes. The appliance is provided with an auto-off function. If the door is opened during cooking, the heating elements and the internal light automatically turn off. When closing the door, the appliance resumes normal operation and the internal light automatically turns on if it had been previously turned on.
   Attention: Danger of burns. During operation, the metal and glass parts are hot: only touch the door handle. To remove the grill or the drip pan, use gloves or cloths to avoid the danger of burns. To remove the basket or the spit, use the provided fork to avoid the danger of burns. Do not touch the heating elements.

10. Unplug it from the socket outlet.

11. Open the door.
    Attention: Danger of burns. When the appliance door is opened, hot air and steam also come out. Keep your hands and face away from the cooking compartment.

12. Use gloves or cloths to remove the drip pan or the grill.

13. Pour the ingredients onto a plate. Serve out.

During cooking, you will notice that the temperature light ( ) turns on and off periodically. This is because the thermostat is working to maintain the ideal cooking temperature. Turn the seting knobs in order to change the time and temperature during cooking.

The cooked ingredients must be golden and not black or brown. Remove the possible burned parts from the ingredients.

Remove large or fragile ingredients from the basket using some tongs. When you have finished cooking the ingredients, the appliance can be used immediately to prepare other ingredients.

Preparation tips

If you want you can preheat the appliance empty. The smaller ingredients require a shorter cooking time compared to the bigger ingredients. A larger amount of ingredients requires a slightly longer preparation time while a smaller amount requires a slightly shorter time. Stirring the smaller ingredients while cooking optimizes the final result and helps to cook the ingredients evenly. For a crunchy result, oil fresh or frozen potatoes before cooking them. You can cook in the airy fryer and also the snacks that normally you bake. The optimal amount to make crispy fries is about 700 g. Use the ready-made dough to prepare stuffed snacks easily and quickly. Moreover, ready-made doughs cook faster than homemade ones. Do not cook too fatty foods. You can use the appliance to heat precooked food. Set the temperature to 150 °C and the time to 10 minutes.

Pre-set programs

The following table shows the control panel pre-set programs.

Each symbol corresponds to a cooking program. The program is set with a recommended cooking temperature and time based on the type of food. The cooking time is approximate, it depends also on the thickness and the quantity of the ingredients used. It is possible to change the time and temperature of the preset cooking programs.

| Min- max

TXDQWLW\ {J)

| Time (min)| Temperature (°C)| Information
---|---|---|---|---
Potatoes and fries| | | |
7KLQ IUR]HQ IULHV| 600-700| 15-20| 200|
7KLFN IUR]HQ IULHV| 600-700| 20-25| 200|
Potato gratin| 800-1000| 25-30| 200|
0HDW DQG 3RXOWU\| | | |
%HHI VWHDN| 500-800| 10-15| 180|
3RUN ULEV| 500-800| 10-15| 180|
+DPEXUJHU| 400-800| 10-15| 180|
6DXVDJH UROOV| 400-800| 13-15| 200|
&KLFNHQ OHJV| 400-800| 25-30| 180|
&KLFNHQ EUHDVW| 400-800| 15-20| 180|
&KLFNHQ| 500-1000| 30-40| 200|
Snacks| | | |
6SULQJ UROOV| 500-800| 8-10| 200| 8VH RYHQ-UHDG\ IRRG
)UR]HQ FKLFNHQ QXJJHWV| 500-1000| 6-10| 200| 8VH RYHQ-UHDG\ IRRG
)UR]HQ ¿VK ¿QJHUV| 500-800| 6-10| 200| 8VH RYHQ-UHDG\ IRRG
Frozen bread-crumbed foods| | | |
&KHHVH VQDFNV| 500-800| 8-10| 180| 8VH RYHQ-UHDG\ IRRG
6WXIIHG YHJHWDEOHV| 400-800| 10| 160|
Baking foods| | | |
&DNHV| 800| 20-25| 160| 8VH D EDNLQJ WUD\
4XLFKH| 800| 20-22| 180| 8VH D EDNLQJ WUD\ / DQ RYHQ GLVK
0XI¿QV| 800| 15-18| 200| 8VH D EDNLQJ WUD\
6ZHHW VQDFNV| 800| 20| 160| 8VH D EDNLQJ WUD\ / DQ RYHQ GLVK
)RRG GU\LQJ| | | |
)UXLW, YHJHWDEOHV, PHDW,

¿VK, EUHDG

| 500-700| 6-12

KRXUV

| 80| 8VH WKH WKUHH JULOOV SURYLGHG (-)

Auto-off function

This appliance has a timer. When the timer reaches “0” the appliance emits a sound and switches off automatically. The ventilation system stops a few moments later. lf the door is opened during cooking, the appliance will switch off automatically. When closing the door, the appliance resumes normal operation and the internal light automatically turns on.

ROASTER COOKING

1. Remove the grill (J). Place the drip pan (K) on the lowest level of the cooking compartment (Fig. 6)
   For all foods to be cooked with rotisserie, place the drip pan at the lowest level

2. Slide one of the forks onto the spit (M) (the two tips inwards) and screw to lock it (Fig. 7). Tie the roast with a twine (meat, chicken, etc.) and skewer it carefully to center the meat properly. Let the other carving fork glide on the spit always with the tips inwards. If necessary unscrew the first carving fork to center the roast and block the two carving forks.

3. Insert the end of the spit into the housing located in line with the left motorized support (Fig. 8). Rest the opposite end on the right support (Fig. 9). Proceed with cooking food as described in the paragraph “Instructions for use

4. Press the spit or basket rotation button ( ). The internal light will automatically tum on. To stop the rotation at any time, press the spit or basket rotation button (O). At the end of cooking, use the fork (N) to lift the spit from the side of the right support and then remove the other end from the left motorized support (Fig. 10).

COOKING WITH THE BASKET

1. To open the basket door, lift the hook upwards (Fig. 11).

2. Place foods inside.

3. Close the basket door. Attention
   The danger of food falling into the cooking compartment. During the basket rotation, food contained in the basket may fall. Check the basket door is properly closed.

4. Remove the grill (J). Place the drip pan (K) on the lowest level of the cooking compartment (Fig. 6).

5. Insert the end of the basket ros into the housing located in line with the left motorized support F1g. 13). Rest the opposite end on the right support. Proceed with cooking food as described in the paragraph “Instructions for use”.

6. Press the spit or basket rotation button (). The internal light will automatically turn on. To stop the rotation at any time, press the spit or basket rotation button (0). At the end of cooking, use the fork (N) to liíft the basket from the side of the right support and then remove the other end from the left motorized support (Fig. 14).

CLEANING AND MAINTENANCE

Attention
The danger of burns. Always unplug the appliance before cleaning it. Each operation must be carried out when the appliance is cold.

Attention
Risk of electric shock. Never immerse the appliance in water or other liquids.

Attention
The danger of material damage. Check the state of the power cable of your appliance on a regular basis before using it, and if it is damaged, take it to the service center closest to you to have it replaced only by specialized personnel. Do not use abrasive tools to clean the appliance.

Cleaning the appliance

• Clean any food residue or crumbs in the oven before each use.
• Clean plastic parts with a damp, non-abrasive cloth and dry them with a dry cloth.
• Clean the internal part of the appliance with a nonabrasive cloth, soaked in hot water. Dry the surfaces.
• Clean the resistances with a dry cloth to remove the residual food.

Attention
The danger of material damage. Do not leave acidic substances on the metal surfaces. Acidic substances such as lemon juice, tomato paste, vinegar, and similar, if left for a long time, erode the enamel makes it. Do not use abrasive detergents or metal utensils as they will scratch the coating. To clean the interior surfaces, never use products that corrode aluminum (detergents in spray cans), and never scrape the walls with sharp or cutting objects. Do not wash the appliance in a dishwasher.

At the end of each use, after the appliance has completely cooled down, clean the internal surfaces with soap and water, using a damp sponge. Clean the exterior with a soft cloth.

Cleaning of components
The grills, the drip pan, the basket, and the spit are dishwasher safe. Or use a common dish detergent and a soft non-abrasive sponge. To soften food residues on the basket, it is possible to fill a container with hot water. Add a few drops of detergent. Insert the basket and leave it to act for 10 minutes. Wash and dry. The appliance door can be removed in order to clean it in the dishwasher.

• Open the door.
• Move the slider (H) to the left and remove the door from the left support (Fig. 15).
• Pull the door to the right to free the door from the right support.

Carry out such operations in reverse order to reinstall the door.

TROUBLESHOOTING

FAQ’s

Do air fryers reduce energy use?

Greg claims that cooking in an air fryer takes less than half the energy needed to roast chicken or bake potatoes.  Therefore, cooking in the oven is more expensive than using an air fryer.

What dangers do air fryers pose?

Risk: The air fryer may overheat, providing a risk of fire and burns.

Can eggs be fried in an air fryer?

Perfect Cook – The air fryer cooks fried eggs to perfection when you want them sunny side up.

Why would you use an air fryer?

Without actually frying, air fryers create foods that are crispy on the exterior and moist and tender on the inside.

Is the food cooked in the air healthy?

By the majority of standards, air frying is healthier than oil frying. It has much less fat and reduces calories by 70 to 80 percent.

What kinds of meals can you fry in an air fryer?

The air fryer produces delicious results with vegetables including broccoli, Brussels sprouts, potatoes, zucchini, mushrooms & onions, and cauliflower.

What serves as the air fryer’s tray?

When air frying your meal, the crisper tray facilitates air circulation. Your food becomes crisper as a result.

Which air frying machine spins food?

A typical fryer is not an ActiFry. It uses cutting-edge air fryer technology to continuously swirl the food for optimum frying while circulating hot air around it. It is quite easy to operate because of the straightforward controls and digital timer.

Do air fryer ovens reduce energy use?

In contrast, an air fryer costs $0.25 per hour and uses nearly half as much energy.

Does the air fryer reduce electricity use?

According to Greg, cooking in an air fryer requires less than half the energy of baking chicken or jacket potatoes.

What can’t be prepared in an air fryer?

The air fryer should not be used to cook anything with a wet batter. Additionally, you should refrain from using air fryers to prepare foods with wet batters, such as corndogs or tempura shrimp.

Do air fryer ovens require a particular tray?

A dark, non-stick baking sheet with low sides works best for air frying. The ReadyCook Air Fry tray produces results that are speedier and crispier. Each item of food in the Air Fry Tray receives air circulation, making the bottom of the meal crunchy as well.

Needs oil for the air fryer?

While using oil while cooking on the stovetop or in the oven is commonplace, air fryers don’t always need it.

How do air fryer ovens function?

In order to cook by “air frying,” convection fans are used to quickly circulate hot air within the oven. Compared to conventional deep frying, this method cooks food more quickly and produces a crispy, fried layer and even browning on all sides while using little to no oil.

Is buying an oven with an air fryer worth it?

Since an Air Fry oven often includes a cooktop, convection setting, and Air Fry setting all in one unit, it is regarded as one of the greatest upgrades available. Additionally, the amount of food you can air fry at once is greater in ovens with an Air Fry mode than it is in countertop ones.

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