Ardes ARPIZ02 Wood Pellet Pizza Oven Instruction Manual
- June 9, 2024
- Ardes
Table of Contents
WOOD PELLET PIZZA OVEN
INSTRUCTIONS FOR USE
ARPIZ02
ARPIZ02 Wood Pellet Pizza Oven
ATTENTION : read this booklet carefully it contains important instructions for a safe installation, use and maintenance. Important instructions to be kept for future reference.
WARNINGS
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WARNING: Hazardous fire or explosion may result if instructions are ignored.
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It is the consumer’s responsibility to see that the barbecue is properly assembled, installed, and taken care of.
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Failure to follow instructions in this manual could result in bodily injury and/or property damage.
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Read the instructions before using the appliance.
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Retain this manual for future reference.
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Use outdoors only.
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Accessible parts may be very hot. Keep young children away.
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Do not move the appliance during use.
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Do not modify the appliance.
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This appliance must be kept away from flammable materials during use.
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This appliance is designed for outdoor use, away from flammable materials.
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It is important that there are no overhead obstructions and that there is a minimum distance of 4 feet (1.22m) from the side or rear of the appliance.
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It is important that the ventilation openings of the appliance are not obstructed.
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The appliance must be placed on a level, stable surface prior the use.
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The appliance should be protected from direct draughts and shall be positioned or protected against direct penetration by any trickling water (e.g. rain).
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Wind can cause flames to escape from the rear of your pizza oven. As always, use caution when your pizza oven is lit and do not leave it unattended.
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Only use 100% oakwood pellets that are means for cooking and grilling.
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Do not use pellets meant for animal bedding or heating. These can contain additives and potentially harmful chemicals.
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This appliance shall be heated up and the fuel kept red for at least 30 minutes before the first cooking.
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WARNING! This appliance will become very hot, do not move it during operation
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Do not use indoors!
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WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!
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WARNING! Keep children and pets away
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Do not use the appliance in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.
KEEP CHILDREN AWAY FROM THE OVEN AND BEWARE OF FIRE COMING OUT FROM FEEDER USE
FIRE RESISTANT GLOVE!
CAUTION! Hot surfaces
PART LIST
- Parts 6-7-13-14 are not included.
1. Main body
2. Pellet basket
3. Chimney
4. Cover of the chimney
5. Handles
6. Cooking grid (NOT INCLUDED)
7. Drip pan (NOT INCLUDED)
8. Stone tray
9. Door of the oven| 10. Legs
11. Screws
12. Spatula
13. Pellet grid
14. Tongue for cooking grid (NOT INCLUDED)
15. Screw
16. Nut
17. Pellet scoop
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ASSEMBLING
WARNING
While every effort has been made in the manufacturing of your barbecue to
remove sharp edges, you should handle all components with care to avoid
accidental injury.
Please use a tool to make sure all nuts and screws are securely fastened when
being installed.
Notice: Make sure all plastic protection is removed before assembling!
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Installation of the Oven Body
Use identical screws to attach the legs to the body
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Insert chimney into the body as pictured.
Use the identical screw to attach hood. The screw has been pre-installed on the chimney.
Unscrew & reinstall to attach chimney piece.
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Attach oven door handle using the indicated parts aspictured.
The screws and nuts have been pre-installed on the handles. Unscrew & reinstall to the door.
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Attach handle to the pellet basket as shown.
The screws and nuts have been pre-installed on the handles. Unscrew & reinstall to the pellet basket.
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Insert the pellet grid
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When needed, use the provided pizza stone and insert into oven as pictured.
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When needed, use the cooking grate (NOT INCLUDED) and insert into oven as pictured.
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How to close the door tightly.
IMPORTANT INFORMATION
It’s not easy to cook with fire for the first time. Here are some tips to
help!
How we suggest you prepare.
- Only use 100% oakwood pellets that are means for cooking and grilling.
- Avoid using softwood pellets as they won’t burn as efficiently.
- Keep cover closed & preheat for 15 minutes to reach 950˚F (510°C).
- Do not use pellets meant for animal bedding or heating. These can contain additives and potentially harmful chemicals.
- Never add a full load of pellets while lighting or topping off. Instead, add small amounts of pellets gradually and allow these to light fully before topping off.
- Wind can cause flames to escape from the rear of your pizza oven. As always, use caution when your pizza oven is lit and do not leave it unattended.
FOOD CONTACT
Only these parts are intended for contact with food, under the conditions indicated:
Parts intended for contact
with food| Types of food| Maximum temperature| Maximum
contact time
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Stone tray (8)| Pizza| 500°C| 5 minutes
Grid (6)| All| 500°C| 5 minutes
250°C| 60 minutes
Drip pan (7)| All| 500°C| 5 minutes
250°C| 60 minutes
Flat part of the spatula (12)| All| 500°C| 5 minutes
- These parts can only be used with this appliance. Do not use the parts in separate form for other applications.
- Before using the appliance for the first time, wash the parts intended for contact with food as indicated in the MAINTENANCE paragraph.
INSTRUCTIONS FOR USE
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Make sure the door is on and only take off when adding or removing food.
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Fill your pellet box with 100% oakwood pellets (maximum 0.8lb / 350g pellets)
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Place a natural firestarter in the lip of your pellet box. We recommend you do not use petroleum based firestarters. Use only firelighters complying to EN 1860-3!
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Light the firestarter and slide the pellet box into your burner.
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Once your starter pellets are fully alight, add small amounts of pellets gradually.
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Your pizza oven will take approximately 10-15 minutes to reach optimum cooking temperatures. If using in colder tempuratures, preheat and cooking times could take longer
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Do not cook before the fuel has a coating ash.
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After 10-15 minutes, put your pizza into the oven and put the door on.
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Move your pizza to let another side close to the fire, put the door on again.
Repeat this step 3-4 times. -
After about 3 minutes your pizza is ready to serve. Different thickness will take different cooking times.
IMPORTANT REMINDER: please make sure the door is closed during baking except when putting or fetching food, otherwise fire may come out from the back of oven and it’s hard to keep the baking temperature inside oven.
ASH DISPOSAL
- After cooking, please allow the remaining pellets to burn and cool naturally for at least 60 minutes.
- Empy the ash tray only when ash is completely cold.
CLEANING AND MAINTENANCE
CAUTION: All cleaning and maintenance should be carried out when the appliance is cool.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution, then rinse with
water.
If the inside surface of the barbecue lid has the appearance of peeling paint,
baked on grease build-up has turned to carbon and is flaking off. Clean
thoroughly with strong hot soapy water solution. Rinse with water and allow to
completely dry. NEVER USE AN OVEN CLEANER.
INTERIOR OF OVEN BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with soapy
water solution. Rinse with water and allow to dry.
COOKING GRID (6), DRIP PAN (7), SPATULA (12)
Wash with hot water and common dish detergent. Do not wash in the dishwasher.
STONE TRAY (8)
Use only hot water and a dish brush.
DO NOT USE SOAP, DETERGENT OR OTHER PRODUCTS since they can penetrate the
stone and spoil the food during cooking.
DO NOT WASH IN THE DISHWASHER.
It is normal that after certain use, the surface of the refractory stone
looses its initial aesthetic appearance.
Dry the appliance well before reusing it or putting it away.
GUARANTEE
Terms and Conditions
The guarantee is valid for 24 months.
This guarantee applies only if it has been duly filled in and is submitted
with the receipt showing the date of purchase.
The guarantee covers the replacement or repair of parts making up the
appliance which were faulty at source due to manufacturing faults.
After the guarantee has expired, the appliance will be repaired against
payment.
The manufacturer declines any responsibility for damage to persons, animals or
property due to misuse of the appliance and failure to observe the directions
contained in the instructions.
Limits
All rights under this guarantee and any responsibility on our part will be
voided if the appliance has been:
– mishandled by unauthorized persons
– improperly used, stored or transported.
The guarantee does not cover damage to the outward appearance or any other
that does not prevent regular operation.
If any faults should be found despite the care taken in selecting the
materials and in creating the product, or if any information or advice are
required, please contact your local dealer.
Poly Pool S.p.A. Via Sottocorna, 21/B
24020 Parre (Bergamo) – Italy
Tel. +39 035 4104000 r.a. – Fax +39 035 702716
http://www.ardes.it –
e-mail:[email protected]
MADE IN CHINA
Documents / Resources
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Ardes ARPIZ02 Wood Pellet Pizza
Oven
[pdf] Instruction Manual
ARPIZ02, Wood Pellet Pizza Oven, ARPIZ02 Wood Pellet Pizza Oven, Pellet Pizza
Oven, Pizza Oven, Oven
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