turbionaire feel 30SB2 Built-In Induction Hobs Instruction Manual

turbionaire feel 30SB2 Built-In Induction Hobs

SAFETY INSTRUCTIONS

Your safety is important to us. Please read this information before using your cooktop.

Installation – Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and without earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.

Operation and maintenance – Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack,switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Beware: magnetisable metal objects worn on the body may become hot in the vicinity of the cooktop. Gold or silver jewellery will not be affected.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted.Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards)or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• If the power supply cable is damaged, it must only be replaced by a qualified technician.
• This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels and other residential type environments ; -bed and breakfast type environments.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• After use, switch off the hob element by its control and do not rely on the pan detector.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• CAUTION: The cooking process has to be supervised.A short term cooking process has to be supervised continuously.
• WARNING: In order to prevent tipping of the appliance,this stabilizing means must be installed.Refer to the instructions for installation.
• WARNING: Use only hob guards designed by the manufactuer of the cooking appliance or indicated by the manufacture of the appliance in the instruction for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

Congratulations on the purchase of your new Induction Hob. We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

PRODUCT OVERVIEW

TOP VIEW

1. 180 mm/1800 W booster 2100W
2. 180 mm/ 1500W
3. Glass plate
4. Control panel

CONTROL PANEL

1. Heating zone selection controls
2. Child lock control
3. STOP&GO control
4. Timer control
5. Boost control
6. ON/OFF control
7. Key for setting the cooking Power and Timer

TOP VIEW

1. 210mm/2000W boost 2600W
2. 160mm/1600Wboost 1800W
3. 210mm/2000W boost 2600W
4. 160mm/1600W boost 1800W
5. Glass plate
6. Control plate

CONTROL PANEL

1. Heating zone selection controls
2. Timer control
3. Key for setting the cooking Power and Timer
4. Boost control
5. Child lock control
6. ON/OFF Control

TOP VIEW

1. 90mm/1800W boost 2100W
2. 90mm/1800W boost 2100W (1&2:Flex 3000W area, boost 3400W)
3. 280mm/2300w boost 3000W
4. Glass plate
5. Control panel

CONTROL PANEL

1. Heating zone selection controls
2. Boost control
3. Timer control
4. Dual combi
5. Key for setting the cooking Power and Timer
6. Child Lock control
7. ON/OFF control

A WORD ON INDUCTION COOKING

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Before using your New Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
  1. Put some water in the pan you want to check.
  2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency.If you use smaller pot efficiency could be less than expected. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Pan dimensions

The cooking zones are up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

The base diameter of induction cookware: Cooking zone Minimum (mm)

• 160mm 120
• 180mm 140
• 210mm 160
• 280mm 220
• Dual Combi 200

USING YOUR HOB

Pan dimensions

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Always center your pan on the cooking zone.

1. Touch the ON/OFF control After power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating that the  induction hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
3. Touching the heating zone selection control ,and a indicator next to the key will flash ”0”
   If the display flashes alternately with the heat setting.

This means that:

• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 2 minutes if no suitable pan is placed on it.

Setting the heating zone power level
Set the power level After selecting of the heating zone, the indicator next to the zone will flash “0”, by sliding the slider

from left to right to increase the power from 0-9 levels.,from right to left to decrease the power from 9-0.

For example, if you want to set 3 levels, sliding to”3”, the indicator next to the zone will show“3”.

Note: To sum up the above two points,if you don’t choose a heat setting within 1 minute,the induction hob will automatically switch off.You will need to start again at step 1. You can modify the heat setting at any time during cooking.

LOCKING THE CONTROLS

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF and STOP&GO control are disabled.

To lock the controls
Make sure the hob is turned on. Touch the CHILD LOCK control The timer indicator will show “ Lo “

To unlock the controls

1. Make sure the hob is turned on.
2. Touch and hold the child lock control for a while.
3. You can now start using your hob.

When the hob is in the lock mode,all the controls are disable except the ON/OFF and STOP&GO, you can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

OVER-TEMPERATURE PROTECTION
A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically.

DETECTION OF SMALL ARTICLES
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

AUTO SHUTDOWN PROTECTION

Auto shut down is a safety protection function for your hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes. People with a heart pace maker should consult with their doctor before using this unit.

WHEN YOU HAVE FINISHED COOKING

1. Touching the heating zone selection control that you wish to switch off.
2. Turn the cooking zone off by sliding down to” 0”. Make sure the display shows”0”
3. Turn the whole cooktop off by touching the ON/OFF control.
4. Beware of hot surfaces H will show which cooking zone is HOT to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

ACTIVATE THE BOOST FUNCTION

Boost is a function that can heat the selected area at a higher power for 5 minutes. So you can get a faster cooking. The Boost function is suitable for heating large volumes of water.

1. Press the selection button for heating zone that you want to use the Boost function. Next to the button blinks.
2. Press the Boost button, the cooking area will begin operating in Boost mode (maximum power). The power display shows “P” to indicate that the zone is in boost mode.
3. The “Boost” power will last 5 minutes and then the zone will return to 9 level.

USING THE TIMER

You can use the timer in two different ways:

• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer from 00 up to 99 minutes.

1. When the time is set, it will begin to count down immediately . The display will show the remaining time and the timer indicator will flash for 5 seconds.
2. Buzzer will beep for 30 seconds and the timer indicator shows “- – “ when the setting time finished.

SETTING THE TIMER TO TURN ONE COOKING ZONE OFF
Cooking zones set for this feature will:

1. Touching the heating zone selection control that you want to set the timer for.
2. Touch timer control , The minder indicator will start flashing and “30” will show in the timer display.

TO SET THE TIME

1. The first time to touch the timer control, the single digit position will flash Set the time by sliding the control of the timer from left to right(or from right to left), can set single digit position by 1 minute increase (or decrease)

2. Then touch the timer control again, tens digit will flash.

3. Set the time by sliding the control of
   the timer from left to right(or from right to left), can set tens digit position by 10 minutes increase (or decrease) * For example, if you want to set 25 minutes, touching the timer control, the indicator will show”30”, the single digit position “0” will flash, you can slide to “5”, after show ”35”, then touch the timer control again, the tens digit position indicator “3” will flash, you can slide to “2”, after will show ”25”. Finishing setting the timer, without any operation, the indicator will stop flashing after 5 seconds, enter the sate of timer mode.

   • For example, if you want to set 5 minutes, touching the timer control, the indicator will show”30”, the single digit position “0” will flash, you can slide to “5”, after show ”35”, then touch the timer control again, the tens digit position indicator “3” will flash, you can slide to “0”, after will show ”05”. Finishing setting the timer, without any operation, the indicator will stop flashing after 5 seconds, enter the sate of timer mode.”

4. During the timer time, if want to cancel the timer, select the heating zone you want to cancle the timer, then press the timer, and slide the slider to cancel the timer and “00” will be displayed.

5. Slider keys cannot be used to control the increase or decrease of time if without select the timer control; At the same time, after selecting the heating zone, when selecting the timing button, adjust the time by touching the plus or minus button. The timing time flashes 5s, and there is no response when touching the slider button after the flashing 5s.

SETTING THE TIMER TO TURN MORE THAN ONE COOKING ZONE OFF

If use this function to more than one heating zone, the timer indicator will show the shortest time. (e.g. zone 1# setting time of 6 minutes, zone 2# setting time of 3 minutes, the timer indicator shows “3”.)

NOTE: The flashing red dot next to power level indicator means the timer indicator is showing time of the heating zone. If you want to check the set time of other heating zone, touch the heating zone selection control. The timer will indicate its set time.

When cooking timer expires, the corresponding heating zone will be automatically switch off and show “H”.

NOTE: If you want to change the time after the timer is set, you have to start from step 1

USING THE STOP & GO FUNCTION for 30SB2 model

• During the hob working, if you want to stop , touch the button the display will show “11 11”, then want the hob working again, touch the button again, the hob will keep on working .

COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using high power. At extremely high temperature oil and fat will ignite spontaneously and this presents a serious fire risk.

COOKING TIPS
When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat. Minimise the amount of liquid or fat to reduce cooking times. Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flourthickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meatfirst, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

CARE AND CLEANING

HINTS AND TIPS

NOTE: Never attempt to disassemble the unit by yourself.

FAILURE DISPLAY AND INSPECTION
If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

The above are the judgment and inspection of common failures. Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

TECHNICAL SPECIFICATION

INSTALLATION

Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

Dimensions|
---|---
Model| L (mm)| W (mm)| H (mm)| D (mm)| A (mm)| B (mm)| X (mm)
30SB2| 290| 520| 61| 55| 270| 490| 50 min
60SB4| 590| 520| 56| 52| 560| 490| 50 min
60SB3B1| 590| 520| 56| 52| 560| 490| 50 min

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in good work state. As shown below. The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

Before you install the hob, make sure that

• the work surface is square and level, and no structural members interfere with space requirements
• the work surface is made of a heat-resistant material
• if the hob is installed above an oven, the oven has a built-in cooling fan
• the installation will comply with all clearance requirements and applicable standards and regulations
• a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements)
• the isolating switch will be easily accessible to the customer with the hob installed
• you consult local building authorities and by-laws if in doubt regarding installation
• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or drawers
• there is adequate flow of fresh air from outside the cabinetry to the base of the hob
• if the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob
• the isolating switch is easily accessible by the customer

Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob

Adjusting the bracket position

1. Fix the hob on the work surface by screw 4 brackets on the bottom of hob(see picture) after installation.

Cautions

1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that:

1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the rating plate. To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75˚C at any point.

Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician. The power supply should be connected in compliance with the relevant standard, The connection method is illustrated below.

Manufacturer:
Intax Trading SRL 14B Ion Creanga Str., 075100, Otopeni, Ilfov, Romania www.intaxtrading.com

References

• 【tens_digit】什么意思_英语tens_digit的翻译_音标_读音_用法_例句_在线翻译_有道词典
• Dehumidifiers, Portable Air Conditioners| Intax Trading
• Dehumidifiers Fans Air Conditioners| Turbionaire

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