Menuett 016314 Cast-Iron Pot Instruction Manual
- June 8, 2024
- Menuett
Table of Contents
Menuett 016314 Cast-Iron Pot
INTRODUCTION
Important! Read the user instructions carefully before use. Save them for future reference. Jula reserves the right to make changes. For latest version of operating instructions, see www.jula.com
SAFETY INSTRUCTIONS
NOTE:
If strongly acidic food is cooked in the cast-iron pot, for example with lemon
or tomatoes, this can precipitate iron and manganese.
This can cause the food to be discoloured or give it a metallic taste, but is
not harmful during normal use.
Regular oiling of the cast-iron pot and proper cleaning (without detergent,
just hot water, with dry salt to remove scraps or discolouring) considerably
reduces precipitation. It is recommended as a precautionary measure to avoid
giving children less than three years old food with acidic ingredients cooked
in the cast-iron pot.
