FLAMA 655FL Air Fryer Instruction Manual

655FL Air Fryer
Instruction Manual 655FL

CAUTION
WARNING – HOT SURFACE
IEC 60417 – 5041 Symbol ( DB:2002 / 10)
Caution – Temperatures of accessible surfaces may be high when the appliance is switched on.

SECURITY INSTRUCTIONS

Please read these instructions carefully before using the appliance for the first time and keep them for future reference.
FLAMA shall not be liable for any use that is not in accordance with the instructions.
Please check that the supply voltage of your home electrical system corresponds to the voltage on the appliance’s rating plate.
Do not use the appliance for any other purpose other than that described in the user manual and use only original accessories.
Always place the ingredients to be fried inside the basket to prevent them from coming into contact with the heating components.
Do not cover the air inlets and outlets while the appliance is switched on.
Do not fill the container with oil as this could pose a fire hazard.
Never immerse the appliance in water or any other liquid, or rinse it under running water for cleaning.
Do not use the appliance if the plug, the power cord, or the appliance itself is damaged.
If the power cord is damaged, have it replaced at an Authorized Flama Technical Assistance Service in order to avoid a hazard.
This appliance must not be used by children aged 0 to 8.
This appliance may be used by children aged 8 and over and by persons with physical, sensory or mental disabilities or lack of experience and knowledge if they are supervised or have received instructions concerning the safe use of the appliance and have been warned of the dangers involved. Children must not play with the appliance. The cleaning and maintenance of the appliance must not be carried out by children.
Keep the appliance and its cord out of the reach of children under the age of 8.
Keep the power cord away from hot surfaces.
This appliance must only be connected to an earthed socket.
Always check that the plug is firmly inserted into the socket.
Always place and use the appliance on a dry, stable and horizontal surface, positioning the handles (if any) so as to prevent the spillage of hot liquids.
This appliance is not intended to be operated using an external timer or a separate remote control system.
Do not place the appliance against a wall or other appliances.
Leave at least 10 cm of free space at the back and sides and 10 cm of free space above the appliance. Do not place anything on top of the appliance.
During hot air frying, hot steam is released through the air outlets. Keep your hands and face at a safe distance from the steam and air outlets. Also be careful with hot steam  and air when removing the container from the appliance.
Accessible surfaces may become hot during use.
The appliance’s accessories heat up when you use them. Take care when handling them.
Before using the appliance, always make sure that the heating component and its surroundings are clean and free from food traces to ensure a proper operation.
Do not place the appliance near or on top of a gas stove or any type of electric stove or electric hob, or inside a heated oven.
The appliance is intended for regular household use only. It is not intended for environments such as staff pantries in stores, offices, farms, and other work environments. It is  also not suitable for use by customers in hotels, motels, inns, and other residential environments.
This appliance was designed to be used at ambient temperatures between 5°C and 40°C.
Always switch off the appliance after each use by removing the plug from the power socket.
Allow the appliance to cool down for approximately 30 minutes before handling or cleaning it.
Do not overfill the basket. Fill the basket only up to the MAX indication.
Make sure that the ingredients prepared in this appliance come out golden yellow, rather than dark or brown. Dispose of burnt residues. Do not fry fresh potatoes at a  temperature higher than 180°C (to reduce acrylamide production).
After removing the container with the basket from the appliance, place it on a suitable surface and allow it to sit for 30 seconds before removing the basket from the container.
Be careful when cleaning the upper area of the preparation chamber: hot resistance, edges of metal parts.
Do not use the appliance for any other purpose other than that described in the instruction manual and use only original accessories. Any intervention other than cleaning must  be carried out only by authorized FLAMA agents.
Any intervention other than cleaning must be carried out only by authorized FLAMA agents.

This product complies with the Low-Voltage and Electromagnetic Compatibility Directives.
This instruction manual is also available in PDF format at www.flama.pt.

DESCRIPTION

4. Removable basket

Control panel

5. e – Temperature programming key

CLEANING AND MAINTENANCE

Note: Remove the basket base to allow the fryer to cool down more quickly.
Clean the appliance after every use. Unplug from the power outlet and always wait at least 30 minutes for the fryer to cool down before cleaning.
The basket, the basket base and the inside of the appliance have a non-stick coating.
Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.
Wash the grill and pan with hot water, a little washing-up liquid and a non- abrasive sponge. You can use a degreasing liquid to remove any remaining dirt.
Tip: If food remains stuck to the basket or basket base, soak them in hot, soapy water for about 10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive sponge.
Clean the heating element with a cleaning brush to remove any food residue.
Clean the outside of the device with a damp cloth, then wipe with a soft dry cloth.
WARNING – The basket and the basket base should not be washed in a dishwasher.

OPERATION

Do not leave the device unattended when it is in use so that you can intervene quickly in the event of danger.
Before first use
Remove all packaging material.
Remove all stickers or labels from the device, except the device’s rating plate.
Wash the basket and basket base with hot water, a little washing-up liquid and a nonabrasive sponge.
ATTENTION- The basket and the basket base should not be washed in a dishwasher.
Wipe the outside of the appliance with a moist cloth.
This is a hot air fryer. Do not fill the basket base with oil or fat for frying.
Preparation for use
Place the device on a stable, horizontal, and flat surface.
Do not place the device on non-heat-resistant surfaces.
Do not fill the basket base with oil or any other liquid.
Correctly place the basket base on the body, otherwise, the device will not work.
Connect the power cable to the mains. The ON/OFF button lights up.
Do not place anything on top of the device.
This impairs the airflow and influences the results of the hot air fryer.
There are seven preset programs to choose from. Each program has a preset time and tempera-ture.
Select preset programs by pressing the Soft Key Menu.

Temperature and times for the seven preset programs:

| Food| Time| Temperature
---|---|---|---
| French fries| 20 minutes| 200 ° C
| Steak| 15 minutes| 180 ° C
| Fish| 15 minutes| 180 ° C
| Pork chop| 15 minutes| 200 ° C
| Chicken| 25 minutes| 180 ° C
| Shrimps| 12 minutes| 160 ° C
| Cake| 20 minutes| 160 ° C

You can set the time and temperature manually using the programming keys:

| Time programming key
---|---
| Temperature programming key
| Time/temperature adjustment keys

Use

Place the air fryer on a flat and even surface.
DO NOT PLACE THE FRYER ON A SURFACE THAT IS NOT HEAT RESISTANT.
DO NOT FILL THE BASKET BASE WITH OIL OR ANY OTHER LIQUID.
Place the food in the basket base, and place the basket base in the appliance. The fryer LED lights up.
Set the frying time and temperature by choosing one of the seven preset programs or by programming manually.
NOTE: When setting the time manually, always add an extra minute or two to the frying time to allow the fryer to heat up.
After setting the frying time and temperature, press the ON/OFF key to start the frying cycle.
NOTE: to interrupt the fry cycle or reset the fryer settings, press the ON/OFF key again.
A red LED indicates the fryer is starting the fry cycle. If it is not flashing, the fryer will enter standby mode.
There are some foods that you may need to shake in the middle of the frying cycle (see “Tips”). To do this, pull the basket base out of the fryer by the handle, the fryer switches off automatically. Shake the basket base or turn the food. Then put the basket base back in the fryer and it will restart the frying cycle. The timer will reset to the original setting, so make a note of the time remaining before pulling the basket base out of the fryer.
When the frying time is reached, a warning will sound 5 times. After the warning sounds, ventilation stops after about 40 seconds.
Remove the basket base and place it on a suitable support.
NOTE: Food oil will collect on the bottom of the basket base, so be careful when pulling the basket base out of the fryer.
Check if the food is ready, if not, simply slide the basket base back into the fryer, set the frying time and temperature, and press the ON/OFF key to turn the fryer on.
Remove the food carefully as the basket base can be very hot.
WARNING: Do not turn the basket base, the oil collected at the bottom of the basket base will drip onto the food.
Empty the contents into a bowl or plate.
SUGGESTION: You can use tongs to transfer large or fragile foods from the pan.
If you want to cook something more, you can use the air fryer right away.

TIPS

NOTE: Please keep in mind that because ingredients differ in size, shape, brand, and origin, results may differ. Rapid Air Fryer Technology reheats the air inside the fryer instantly, so pulling the pan out of the fryer for a brief period of time will not interrupt the cooking process.
Small ingredients generally have a shorter frying time than larger ingredients.
Shaking smaller ingredients halfway through the frying time provides a better end result.
Adding a very small amount of oil to fresh potatoes before frying will give a crispy result.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
The recommended amount of cut potatoes to prepare crispy fries is 500 grams.
The pre-made dough requires a shorter frying time than homemade dough.
When making a cake, quiche, or stuffed ingredients, use only the basket base, do not use the basket.

How to cook homemade potatoes fries
If you want to make home-made fries, follow the steps below:
Wash the potatoes in water, then peel and cut the potatoes.
Wash the potato chips thoroughly and dry them with a paper towel.
Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the fries are coated with oil.
Remove the fries from the bowl with your fingers or a kitchen utensil, so that the excess oil stays behind in the bowl, and place the fries in the basket.
Program the fryer in the “French Fries” preset mode or program manually.

TROUBLESHOOTING

the plug to a grounded outlet.
Ingredients fried with the Fryer are not fried well.| The amount of ingredients in the basket base is too large.| Place smaller amounts of ingredients in the bas-ket base. Smaller amounts are fried more even-ly.
The selected temperature is too low.| Adjust to the required temperature setting (see “Usage” section).
The preparation time is too short.| Increase the preparation time (see the “Use” section).
The ingredients are fried irregularly in the Fryer.| Certain types of in- ingredients should be shaken halfway through the preparation time.| Ingredients that overlap (for example french
fries) need to be shaken halfway through the preparation time. (see “Usage” section).
Fried snacks are not crispy when they come out of the Fryer.| You prepared a type of snack that is intended for preparation in traditional deep fryers.| Use oven-baked
products or brush them with a little oil for a crispier result.
It is not possible to correctly insert the basket base into the appliance.| The basket base has too many ingredients.| Do not exceed the MAXindication of the basket base.
White smoke comes out of the appliance.| You are preparing greasy ingredients.| When frying fatty ingredients in the Fryer, a large amount of oil will accumulate in the container. The oil produces white smoke and the container heats up more than usual. This does not affect the device or the final result.
| The basket base still contains grease residues from previous use.| White smoke is caused by heating the fat in the basket base. Be sure to clean the bowl properly after each use.
Fresh potatoes are fried irregularly in the Fryer.| You did not properly soak the potato chips before frying them.| Soak the potato chips in a bowl for at least 30 minutes, remove them
and dry them with kitchen paper.
The fries are not crispy when they come out of the Fryer.| You didn’t use the correct type of potato.| Use fresh potatoes and make sure they stay firm m
during frying.
Whether the fries are crispy depends on the amount of oil and water in the fries.| Be sure to dry the potato chips properly before adding the oil.
Cut the fries smaller for a crispier result.
Add a little more oil for a crispier result.

ANOMALIES AND REPAIR
In case of malfunction, please take the appliance to an authorized Technical Assistance Service. Do not attempt to disassemble or repair the appliance, as this may be dangerous.

PROTECTING THE ENVIRONMENT
This symbol indicates the separate collection of electrical and electronic equipment. The main objective of the separate collection of this waste is to reduce the quantity to be disposed of, and promote reuse, recycling, and other forms of recovery in order to reduce its negative effects on the environment.
When it is no longer in use, this appliance must not be disposed of together with other unsorted municipal waste.
The user is responsible for delivering it free of charge to the selective collection facilities available for that purpose.
Pieces of equipment that are no longer in use can also be taken back at points of sale, by purchasing new pieces of equipment that are equivalent and have the same functions.
For more detailed information on collection points, please contact your City Council or a point of sale for this equipment.

WARRANTY CONDITIONS

1. Keep the proof of purchase (receipt) for this product carefully. When a repair is made under these conditions, the technician will require proof of purchase. This assistance can only be provided once you have proven, with the proof of purchase, that your appliance is within the warranty period.
2. The warranty period for this appliance is defined by the respective EU Directive in force on the date of purchase/delivery.
3. Within the guarantee period, we will repair or replace, free of charge, any parts which, during the normal use of the appliance, have deteriorated as a result of a proven material or manufacturing defect.
4. This warranty does not cover consumable items, light bulbs, easily breakable parts made of glass or plastic, or any other defects that do not impair its proper functioning.
5. We accept no liability for damage caused by incorrect or careless use of the appliance, by its connection to an electrical current other than that indicated on the appliance’s rating plate, by faulty electrical installation, or by atmospheric, chemical or electrochemical causes. Other claims or demands for compensation relating to objects which are not an integral part of the appliance will be denied.
6. The provision of assistance under warranty does not extend the warranty period. Only within this period will assistance be provided under warranty. The right to assistance is only granted to the first purchaser of the device and cannot be transferred to a third party.
7. The warranty expires when unauthorized persons have attempted to repair, modify or replace parts of the appliance.
8. All expenses and risks of transportation to our factory or vice versa will always be borne by the buyer.

WARRANTY CONDITIONS
To benefit from the Technical Assistance service during the 36-month warranty period after the date of purchase, you will need to:
Present the Invoice/Proof of Purchase, stating the model and the manufacturing number of the product (whenever possible).
Note: Failure to present the aforementioned documents will be grounds for not providing services under warranty.

Zona Industrial | Apartado 2041
3701-906 Cesar
Portugal
t. +351 256 850 170
f. +351 256 850 179
www.flama.pt
info@flama.pt

References

• Empresa Pequenos e Grandes Eletrodomésticos | Flama
• Empresa Pequenos e Grandes Eletrodomésticos | Flama

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