la marzocco Strada x Commercial Espresso Machine Instruction Manual

Strada x Commercial Espresso Machine

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Specifications

• Model: Strada X
• Operating Manual Version: 1.0 – 09/2023
• Manufacturer: La Marzocco S.r.l.
• Certifications Available: Page 3, 8, 11, 20, 23, 24, 27, 28,
  29, 32, 34

Product Usage Instructions

1. General Warnings and Safety Specifications

Warnings:

• This machine is for professional use only and should be
  installed by trained personnel.

• Machine must be placed on a counter higher than 80 cm from the
  ground in a horizontal position.

• Avoid outdoor use and do not clean with water jets.

Safety Specifications:

• Manufacturer is not responsible for improper installation or
  use of the machine.

• Machine should not be used by children or individuals with
  reduced capabilities without supervision.

2. Installation

Follow the instructions in the manual for proper installation.
Ensure the machine’s integrity after unpacking and do not install
in kitchens.

3. Machine Operation and Coffee Preparation

Operate the machine following the provided guidelines for
preparing coffee and hot drinks. Avoid using the machine with wet
hands.

4. Dispensing Steam and Hot Water

Refer to the manual for instructions on dispensing steam and hot
water safely.

5. Maintenance and Periodic Cleaning Operations

Regularly clean and maintain the machine as per the maintenance
schedule provided in the manual. Do not make any modifications to
the equipment.

FAQ

What should I do if the machine is operating in a faulty

manner?

If the machine is not functioning properly, refer to the
troubleshooting section in the manual or contact customer support
for assistance.

Can the machine be used by individuals with limited

experience?

The machine is intended for professional use, but individuals
with supervision and proper instructions can operate it safely.

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manual strada x

EN

strada x
Operating Manual V1.0 – 09/2023

Chapters
1. General Warnings and Safety Specifications 2. Definition of Available Models 3. Installation 4. Machine Operation and Coffee Preparation 5. Dispensing Steam and Hot Water 6. Maintenance and Periodic Cleaning Operations 7. De-commissioning and Demolition 8. Mandatory Maintenance and Check-up Operations 9. Precision Scale
10. Straight-in 11. Software Programming Guide
certifications available:

page 3 page 8 page 11 page 20 page 23 page 24 page 27 page 28 page 29 page 32 page 34

La Marzocco S.r.l.
Via La Torre 14/H Località La Torre 50038 Scarperia e San Piero (Firenze) – ITALIA www.lamarzocco.com info@lamarzocco.com T: +39 055 849 191 F: +39 055 849 1990 Original instructions verified by the manufacturer.
Scan QR Code to view the complete Software Programming Guide available on the techcenter website. Printed on recycled paper.

WARNING This machine is for professional use only and should be installed in locations where its use and
maintenance is restriced to trained personnel. Children are forbidden to operate or play with
the machine.
WARNING The Coffee machine must be placed in a horizontal position on a counter higher than 80 cm from
the ground.
WARNING This machine is not suitable for outdoor use. Jets of water should not be used to clean the machine, nor should it be placed where water jets are used.

1. General Warnings and Safety Specifications

CAUTION As already mentioned in the preceding notes, the manufacturer shall not be held responsible for damage to objects, animals and/or people whenever the machine has not been installed according to the instructions contained in this manual, and is not used to do what it was designed for (i.e. preparing coffee and hot drinks).

1. Important safeguards · The weighted sound
   pressure level of the machine is lower than 70dBA.
   · Use, cleaning and maintenance of this coffee machine are realized by

people (including children more than 8 years of age) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, as long as they have been given supervision or instructions concerning the use of the appliance by a person responsible for their safety and if they understand dangers.
· Children should be supervised to ensure that they do not play with the appliance.
· Keep the appliance and its cord out of the reach of children less than 8 years of age.

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2. This operating manual
   is an integral and essential part of the product and must be supplied to users. Users are asked to read the enclosed warnings and cautions carefully, as they provide valuable information concerning safety during installation, operation and maintenance. This manual must be kept in a safe place and be available for consultation to new and experienced users alike. 3) Ensure product’s integrity by inspecting the packaging, making sure it presents no signs of damage which might have affected the enclosed
   machine. 4) Check the machine’s integrity after having carefully removed the packaging.

Note: In case of doubt, do not go on any further and contact your dealer or retailer immediately. They will send out specialized personnel authorized to perform service on the espresso machine. 5) Packaging (boxes, plastic bags, foam parts and whatever else) must not be left around within easy reach of children, due to the potential danger it represents, nor be discarded in the environment. 6) Check to see that data on the rating plate corresponds to those of the main electrical supply which the machine will be hooked up to. 7) The equipment must be installed to comply with the applicable federal, state or local electrical and plumbing codes. The installation also must comply to the

manufacturer’s instructions, and must be performed by qualified and authorized personnel. 8) Incorrect installation may cause for injury/damages to people, animals or objects, for which the manufacturer shall not be held responsible. 9) Safe electrical operation of this device will be achieved only when the connection to the power outlet has been completed correctly and in observance of all local, national, and international electrical codes and safety regulations, and particularly by grounding the unit. Make sure grounding has been done properly as it represents a fundamental safety requirement. Ensure qualified personnel check

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such connection. 10) Furthermore, you must ensure that the capacity of the available electrical system is suitable for the maximum power consumption indicated on the espresso machine. 11) We do not recommend using adapters, multiple plugs and/or extension cords. If you cannot avoid using them, make sure that they are exclusively of the kind which conforms to local, national, and international electrical codes and safety regulations, being careful not to exceed the power and current ratings indicated on such adapters and extension cords. 12) This device must be used exclusively for the functions it has been designed and built for. Any other application is

inappropriate and dangerous. The manufacturer shall not be held responsible for any damages caused by improper and/or irrational use. This machine should not be installed in kitchens.
13) Using any electrical device requires that certain fundamental rules be observed. In particular: · do not touch the device
with wet or humid hands
and feet; · do not use the device
while having no shoes on your feet; · do not use extension cords in bath or shower rooms; · do not unplug the device from the power outlet by pulling on the power supply cable; · do not expose the device to

atmospheric agents (rain, sun, etc.); · do not allow children or untrained people to use this device; · do not clean the control panel with a wet cloth since it is not watertight. 14) Before carrying out any maintenance and/or cleaning operations, turn the main switch, which is located on the front left of the machine, to the “0” or “OFF” position, and disconnect the machine from the electrical network by unplugging the cord or by switching off the relative circuit breaker. For any cleaning operation, follow exclusively the instructions contained in this manual.
15) In case the machine is operating in a faulty manner

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or breaks down, disconnect it from the electrical network (as described in the preceding point) and close the water supply valve. Do not attempt to repair it. Contact a qualified and authorized professional to perform any repair. Any repairs must be performed exclusively by the manufacturer or by an authorized centre using only original parts. Non compliance with the above could compromise the safe operation of the machine. 16) You should plan to make use of an omnipolar connector during installation, as required by local, national, and international electrical codes and regulations. 17) In order to avoid dangerous overheating problems, it

is recommended that the power supply cable be fully unfurled. 18) Do not obstruct air intake and exhaust grilles and, in particular, do not cover the cup warmer tray with cloths or other items. 19) The machine’s power supply cable must not be replaced by users. In case the power supply cable becomes damaged, shut off the machine and disconnect the machine from the electctrical network by switching off the relative circuit breaker and close off the water supply; to replace the power supply cord, contact qualified professionals exclusively. 20) These instructions are also available in an alternative format on a website

http://techcenter.lamarzocco. com. 21) The machine should be placed on a flat counter and must be placed in settings with the following temperatures: Minimum room temperature: 5°C/41°F; Maximum room temperature: 32°C/89°F. 22) Check the package to make sure that the following accessories are included: · a number of 1-dose
and 2-dose portafilters orresponding to the number of groups; · replacement 1-dose and 2-dose filters (one of each);
· 1 tamper; · 1 blind filter; · cleaning detergent, for the
groups;

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· 3 stainless steel braided hoses for water connections;
· 1,5 mt of reinforced plastic tubing for drainage;
· 1 hose clamp;
· 1 TEE Fitting.
23) If the machine has been temporarily housed in settings with a room temperature of less 0°C/32°F, the machine must be placed in a warmer environment in order to gradually defrost the hydraulic system prior to use. 24) Water pressure supply must be between 0,2 and 0,6 MPa. The maximum inlet water pressure shall be at least 1,0 MPa (Denmark, Norway, Sweden).
25) The machine is intended to be permanently connected to fixed wiring, and it is

mandatory that a residual current device (RCD) with a rated residual operating current not exceeding 30mA

is installed.

26. This machine is designed

only for preparing coffee and

hot drinks.

27. Any modification to the

equipment is prohibited;

the manufacturer cannot

be held liable for damage

to property, animals, and/

or persons if the equipment

undergoes

technical

and aesthetic changes, changes in performance

and characteristics, and in

general is tampered with in one or more of its constituent components. 28) Minimum requirements for WiFi connection:

· device running Android version 6+ or iOS version 10+;
· wireless network 2.4 GHz; · La Marzocco app available
at the official stores Play Store and App Store.

29. Common Dimensions, Weights, and Features

C

A

B

STRADA X
A [mm] B [mm] C [mm] WEIGHT [kg]

2 groups 830 690 500
94

3 groups
1030 690 500 101

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2. Definition of Available Models
This operating manual refers exclusively to the following models, of our own manufacture: STRADA 3 group Electronic Paddle: 3X

1

8

17

1

3

3

2

9 11 15 4 13 4 12 10 14 4 5 6 9
Fig. 1 – Model X with 2 or 3 groups 8

Legend
1 Group Display 2 Main Switch 3 Steam Wand Lever 4 Electronic Brew Paddle Lever 5 Hot Water Wand 6 Hot Water Mix Valve 7 Water Button 8 Cup Warmer Button 9 Steam Wand
10 Removable Drain Tray 11 Waste Water Hose Holder
12 Drain Tray Grate
13 USB Key Connection
14 Straight-in
15 Precision Scale
For additional information on electronics, keypads, and software programming, please see the section entitled Software Programming your Espresso Machine.

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1. General description The machine is built in 2 or 3 coffee group versions and is essentially composed of the following parts:

· Steam Boiler (produces steam and hot water); · 2 or 3 coffe boiler (“saturation”) · Brewing groups; · Exterior Cover; · Water pump.

2. Description of the various parts · Steam boiler The Steam Boiler consists of a cylindrical tank, of varying length according to the number of coffee groups, which is made of AISI 300 series stainless steel. Each unit is subjected to a hydraulic test, at a pressure of 6 bar, and has an operating pressure of 1.3-1.5 bar. The following is a list of effective volumes and power ratings according to the number of groups installed:

2 groups 8,2 liters 3 groups 11,8 liters

3000 Watts 4000 Watts

Covers are welded at either end of the cylindrical tank and on one of them there is a housing for the water heating element, which allows the steam boiler to reach operating pressure within approximately 25 minutes. Operating pressure is maintained by temperature probe and PID controller. The steam boiler has various fittings used

for safety devices, for supplying hot water and steam, and for the heating element. Composed of AISI 300 series stainless steel tube. Heating is accomplished through an immersion-type plated heating element. · Operating pressure of 1.3-1.5 bar,
controlled automatically through a pressure switch or a temperature probe, adjusted to open the heating element supply circuit at 1.5 bar and close it at 1.3 bar. · The pressure is displayed by means of a pressure gauge with a scale of 0 to 2 bar. · Safety device, based on an expansion type mechanical valve, with counteracting spring adjusted to 1.8 bar. · Testing: hydraulic test at 4.5 bar performed on ready-to-use small boilers, at our factory.
· Coffee boiler The Coffee Boiler consists of a cylindrical tank which is made of AISI 300 series stainless steel. One each group (hot water generator for brewing coffee).
Each unit is subjected to a hydraulic test, at a pressure of 18 bar, and has an operating pressure of 9 bar. The following, table is a list of effective volumes and power ratings according to the number of groups installed:
2 groups 2 x 1,3 liters 2 x 800 Watts 3 groups 3 x 1,3 liters 3 x 800 Watts

Covers are welded at either end of the cylindrical tank and on one of them there is a housing for the water heating elements. The temperature of the coffee boiler is maintained by an electronic temperature controller (PID capable) with an accuracy of 0.2°C. The brewing groups are installed on the boiler. Composed of an AISI 300 series stainless steel tube. Heating is accomplished through an immersion-type plated heating element. · Operating temperature 95°C (adjustable),
controlled automatically by an electronic temperature controller with an accuracy of 0.2°C. Operating pressure of 9 bar, developed mechanically by a special positive-displacement pump which is activated automatically every time coffee is brewed. · Pressure is displayed through a pressure gauge with a scale from 0 to 15 bar. · Safety device, based on an expansion type mechanical valve, with counteracting spring adjusted to 13 bar. · Testing: Hydraulic test at 18 bar performed on ready-to-use small boilers, at our factory.
· Brewing groups They consist of a precision casting made of stainless steel. The brewing group accepts the portafilter used to hold the ground coffee; the espresso flows through the brewing group, through the portafilter
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basket, through the portafilter spout, and into the cup(s) after the brewing button has been pressed. · Exterior cover It consists of a stainless sheet steel body. The structure has been the object of specific studies to provide good aesthetics, lower ergonometric costs for the operator and reduce the chance of damage to a minimum. · Water pump There are two type of pump workink on this model of Strada:
· Rotary vane positive displacement pump set-up to operate anytime an electric level gauge whenever the steam boiler needs to be replenished.
· Magnetic drive gear pump to operate whenever brewing coffee following manual or preset pressure profile from 0 to 12 bar.

· Water sensor (if present) The probe that analyses the water entering the machine (AQUATOP) performs a very precise reading of the TDS and total hardness. However, if a water softener with salt regeneration (Na + ion cationic resins) is installed upstream from the machine, this reading is not as reliable and precise. In this case, we recommend you to consult your local technician for questions regarding water treatment.
· FCC certification (U.S.A. and CANADA only) The espresso machine is equipped with a dedicated radio module that meets FCC and ISED certification requirements.
FCC ID: 2AZUJ-SYS-C60-LMC1 IC ID: 27093-SYSC60LMC1
Ethernet port is used for firmware updates and it is used only in production at LA MARZOCCO.

· Machine CE plate:

STRADA

3X

SR000000 380-415 3N~

Iphmax12.8

1.3×3

0.8

05/21

7324

50/60

11.8 0.9

· Machine ETL plate:

STRADA 3X 04/23 208-240V
· Machine KC plate:

SR000000 29-33
161

STRADA SR000000 35.3
1.3×3 HW00000-00000

3X 8113

04/23

11.8

0.9

X-X-YYY-ZZ-00000

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MODEL/SERIES STRADA X

GROUP 2GR

RATED

V/Hz

POWER

(W)

AC220-240V/60Hz

AC208-240/60Hz AC380/50Hz

5666

3GR

AC220-240V/60Hz AC208-240/60Hz
AC380/50Hz

7783

RATED INPUT
(A)
25 18 10,3

COFFEE BOILER WATTAGE
1600

STEAM BOILER WATTAGE
3000

TOTAL WATTAGE
5666

33,8 30,9 14,8

2400

4000

7783

POWER CORD SIZE (mm²)
SEE ELECTRICAL CONNECTIONS FOR DETAILS

3 X WIRES 1 X BLUE (NEUTRAL)

220V

1 X BROWN (PHASE)

1 X YELLOW & GREEN (GROUND)

POWER CORD:

5 X WIRES 1 X BROWN (PHASE) 1 X BLUE (NEUTRAL)

380V

1 X GRAY (PHASE) 1 X YELLOW & GREEN (GROUND)

1 X BLACK (PHASE)

WARNING
THE DETAILS ON THE LEFT DESCRIBE HOW TO CONNECT EACH WIRE TO THE PLUG.
RESPECT ALSO THE LOCAL SAFETY REGULATIONS.

(ONLY FOR ETL) POWER CORD:

ONLY FOR 2 GROUPS: NEMA 6-30P

ONLY FOR 3 GROUPS: NEMA 6-50P

3. Installation
WARNING The machine is intended to be permanently connected to fixed wiring, and it is mandatory that a residual current device (RCD) with a rated residual operating current not exceeding 30mA is
installed.
WARNING The Coffee Boiler and Steam
Boiler contain water at elevated temperature. Water
temperature over 125°F / 52°C can cause severe burns instantly or death from scalding (Coffee Boiler 207°F/97°C Steam Boiler 256°F / 124°C)
WARNING Replace fuses with the same size, type and rating. e.g. F1 =
2A, 250V
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WARNING At each installation, the machine should be equipped with a new set of tubes for plumbing and related gaskets.
WARNING Water pressure supply must be between 0,2 and 0,6 MPa if sufficient pressure is not available we suggest that an additional water supply system
is used.
WARNING Before making any electrical connections make sure that the two strain relief connectors are firmly secured to the body of the machine in order to prevent inadvertent stress on the power
cables.
WARNING This machine should not be
installed in kitchens.
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WARNING Hazardous voltage disconnect
from power supply before servicing.
WARNING The motor pump must be situated close to the machine in an accessible place for maintenance but not for accidental interference and where there is an optimal air
circulation.
WARNING The manufacturer declines any
responsibility for any event leading to liability suits whenever
grounding has not been completed according to current local, national, and international regulations and electrical codes, or other electrical parts have
been connected improperly.

WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or with lack of experience and knowledge, unless they have
been given supervision or instruction concerning the use of the appliance by a person
responsible for their safety.
WARNING – U.S.A. and CANDA only – Do not connect to a circuit operating at more than 150V to ground on
each leg.
WARNING This machine is not suitable for outdoor use. Jets of water should not be used to clean the machine, nor should it be placed where
water jets are used.

70 mm 2,8 in.

WARNING In order to prevent cracks or leakage: do not store or install the Coffee machine in places where in boiler or hydraulicsystem to freeze.

440 mm 17,3 in.
300 mm 11,8 in.
165 mm 6,5 in.

100 mm 4 in.

215 mm 8,5 in.

HERE THE POSITION OF THE POWER CORD AND WATER INLET HOSES

FROM 80 TO 100 FROM 3 in. TO 4

mm in.

HERE THE POSITION WHERE WE SUGGEST TO MAKE THE HOLE ON THE TABLE

406 mm 16 in.

WARNING Disconnect from power supply before the connection with the
water pump.
Note: · The drinking water mains valve and
the circuit breakers for the electrical system need to be located in the most convenient position for the operator to access them easily and quickly. · This machine complies with the standard 61000-3-11, the impedance at the supply interface must be Zmax= 0.041 .

HERE THE POSITION OF THE DRAIN TUBE

140 mm 5,5 in.

772 mm (2 groups) 972 mm (3 groups) 30 in. (2 groups) 38 in. (3 groups)
Fig. 2 – InPOsStITaIOllNaOtFioTHnE onHIGH tLhEGeS McAoCHuInNEter

14 mm 0,5 in.
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1. Installation guide For best results, STRADA needs a minimum flow of water in input of 100 l/h and a pressure of 2.5 bar.
   Installations that do not meet these requirements will cause a shorter life of the pump and may cause a high noise level during coffee brewing.
   If the pressure and flow are not adequate, air bubbles may develop within the gears. This is called cavitation. Cavitation can impair the performance of the espresso machine.
   If the incoming water of the espresso machine falls outside the recommended parameters, it is necessary to carry out one of the following installations:
   Pressure lower than 3 bar Flow rate lower than 100 l/h

Installation with the rotary pump (set to 3 bar) immediately after the water treatment system, upstream of the tee.

Enter the programming menu and enable the second pump.

POWER SUPPLY CORD

MAIN SWITCH AND ELECTRICAL SUPPLY CONNECTION
WASTE/DRAIN

STEAM BOILER

COFFEE BOILER

TEE FITTINGS

PRESSURE GAUGE: PRESSURE = 3 BAR

WATER CHECK POINT: FLOW RATE < 100 l/h PRESSURE < 3 BAR

Fig. 3 – Installation guide – type 1 14

WATER PUMP

BRAIDED HOSE

MAIN WATER SUPPLY VALVE
WATER TREATMENT RECOMMENDED VALUES www.lamarzocco.com/water_calculator

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Pressure higher than 3 bar Flow rate higher than 100 l/h
Installation of the pressure reducer (set to 3 bar with a flow rate of at least 100 l/h) immediately after the water treatment system, upstream of the tee.
Water treatment system + pressure reducer, reducing the flow rate within the recommended range NEVER LESS THAN 100 l/h.
POWER SUPPLY CORD
MAIN SWITCH AND ELECTRICAL SUPPLY CONNECTION
WASTE/DRAIN

STEAM BOILER

COFFEE BOILER

TEE FITTINGS

BRAIDED HOSE

WATER CHECK POINT:
FLOW RATE 100 l/h PRESSURE 3 BAR

PRESSURE REDUCER WATER CHECK POINT:
FLOW RATE 100 l/h PRESSURE = 3 BAR
Fig. 4 – Installation guide – type 2

MAIN WATER SUPPLY VALVE
WATER TREATMENT RECOMMENDED VALUES www.lamarzocco.com/water_calculator
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Pressure higher than 3 bar Flow rate lower than 100 l/h
Installation of the pressure reducer (set to 3 bar) immediately after the water treatment system, upstream of the rotary pump.
Installation of the rotary pump (set to 3 bar) immediately after the pressure reducer, upstream of the tee.
Enter the programming menu and enable the second pump.

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POWER SUPPLY CORD
MAIN SWITCH AND ELECTRICAL SUPPLY CONNECTION
WASTE/DRAIN

STEAM BOILER

COFFEE BOILER

TEE FITTINGS

PRESSURE GAUGE: PRESSURE = 3 BAR

WATER CHECK POINT: FLOW RATE < 100 l/h PRESSURE > 3 BAR

WATER PUMP

BRAIDED HOSE
PRESSURE REDUCER PRESSURE = 3 BAR

MAIN WATER SUPPLY VALVE

WATER TREATMENT RECOMMENDED VALUES www.lamarzocco.com/water_calculator

Fig. 5 – Installation guide – type 3

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2. Accessories In order to proceed with installation, it is necessary that the following are available: · Pipes carrying drinking water with a 3/8″G (BSP) end connection; (3/8″ Compression for USA and Canada) · Electrical Supply according to the specification of the espresso machine purchased: · Single/Three phase 220VAC – 50/60 Hz electrical connection with ground, protected socket and approved interlock
   switch · Single phase 200VAC – 50/60 Hz
   electrical connection with ground, protected socket and approved interlock switch · Three-phase, 380VAC – 50 Hz electrical connection with neutral + ground, near the bench on which the machine is installed and terminating in a suitable protected fivepole socket equipped with an approved interlock switch
   · Waste water drain system.
3. Water test kit In order to enable you to check if your water supply is within the suggested ranges, La Marzocco machines will be equipped with two units of a quick water test kit (see image below) including 6 test-strips and instruction
   cards.

The parameters that you can measure are Total Hardness, Total Iron, Free Chlorine, Total Chlorine, pH & Total Alkalinity, Chlorides. Ideally, you should perform a test on the water BEFORE the water treatment system and again AFTER the water system in order to verify if this is actually matching our suggested ranges. Once the test has been performed, learn which treatment system is most appropriate for your particular water supply by filling out the online water calculator on our website: LA MARZOCCO WATER CALCULATOR (http:// www.lamarzocco.com/water_calculator/).

4. Flowmeter safety removal Before switch on, remove the clamp from the flowmeter located inside the machine, as indicated by the adhesive label applied on the main switch. Also remove the label from the main switch.
5. Water supply connection In order to connect the machine up to the water mains proceed according to the indications given in the chapter about Installation and in compliance with any local/national safety standards of the location in which the machine is being installed. The equipment is to be installed with adequate backflow protection to comply with applicable federal, state, and local codes. To guarantee a correct and safe functioning of the machine and to maintain an adequate performance level and a high
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quality of the beverages being brewed it is important that the incoming water be of a hardness greater than 7°f (70ppm, 4°d) and less than 10°f (100ppm, 6°d), pH should be between 6.5 and 8.5 and the quantity of chlorides be less than 30mg/l . Respecting these values allows the machine to operate at maximum efficiency. If these parameters are not present, a specific filtration device should be installed, while always adhering to the local national standards in place regarding potable water. Then connect the inlet of the water filter/ softener (if present) to the drinking water supply using one of the supplied stainless steel braided hoses. Before connecting the filter to the water pump, flush the water supply line and the filtration system in order to eliminate any residual particles which could otherwise get stuck in taps or valves thus preventing them from working properly. Connect the water supply connection of the espresso machine to the water pump outlet using one of the supplied stainless steel braided hoses. Then connect the water pump inlet to the water filter/softener outlet (if present). Note: The water pump is a differential pressure volumetric pump and has been designed to be used exclusively with cold water. Make sure that water is always present while the pump is operating,

otherwise air can be introduced into the brew boiler causing an undesireable condition and the pump can be damaged.

6. Electrical connections a) Power supply cord · This is the main power supply cable that provides power to the entire espresso machine. There are different types of cable based upon the electrical requirements of the espresso machine purchased: · 200/220VAC 1 Phase 3-core cable with 4/6/10mm2 cross section or AWG 12/10/8 for 2,3 4 group versions, secured to espresso machine via a strain relief connector · 220VAC 3 Phase 4-core cable with 4 mm2 cross section for 2 , 3 and 4 group versions, secured to espresso machine via a strain relief connector · 380 VAC 3 Phase 5-core cable with 2.5mm2 cross section for 2, 3 and 4 group versions, secured to espresso machine via a strain relief connector.

b) Water pump motor power cord

This is the power supply for the water

pump motor. The internal electronics will

switch the pump motor on when needed.

·

3-core cable with 1.5 mm2 cross

section or 3-core AWG 16 (for UL

version) secured to espresso machine

via a strain relief connector.

c) Quick connection between the water pump and the espresso coffee machine
The electrical connection must be made through the use of the connectors, as shown in the following figures:
– View of the connectors;
– Cable connection;
– Cable tightening;

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7. Waste water drain connection The espresso machine drain is to be connected by means of the included reinforced plastic tubing. Connect one end of the reinforced plastic tubing to the drain hose connection on the left side of the espresso machine, secure with included hose clamp. Connect the other end to a suitable waste water collection system. In case such a system is not available, drained liquids may be collected in a suitable bucket and any necessary drain pipe extensions shall be made using steel-lined PVC tubing and suitable hose
   clamps.

Water specifications table

Min.

Max.

T.D.S. Total Hardness Total Iron (Fe+2/Fe+3) Free Chlorine (Cl )
2
Total Chlorine (Cl ) 2
pH Alkalinity Chloride (Cl­)

ppm ppm ppm ppm ppm value ppm ppm

90 70 0 0 0 6,5 40 not more

150 100 0,02 0,05 0,1 8,5 80 30

N.B.: Test water quality (the warranty is void if water parameters are not within the range specified in the section “installation”)

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4. Machine Operation and Coffee Preparation

1. Starting the espresso machine
   a) Filling the boilers with water Once the installation procedures have been completed, it is necessary to fill the boiler tanks with water. Complete the following procedure to properly fill the boiler tanks:
   · Coffee boiler The water flows inside the coffee boiler directly, as soon as the water system and water filter/softener taps (if present) are opened. Since the inflow of water will compress the air in the boiler it will be necessary to remove or “bleed” the air from the coffee boiler. All air must be removed in order to completely “saturate” the coffee boiler/ group assemblies. To remove the air from the boiler, or “bleed the groups”, it will be necessary to remove the plastic cap and the handle from the top of the group.

Loosen the bleed screws one at a time to allow air to escape until water flows from below the screw head. Tighten the screw to stop the water from flowing. Over tightening can cause damage to the sealing washer and the group cover. Repeat this procedure on all groups.
· Steam boiler Turn the main switch to position “1” or ON, then push the encoder knob for three seconds and the automatic steam boiler level function will be switched on, activating the auto-fill solenoid valve and the motor pump. This will fill the steam boiler to a predetermined level and will shut off when full.
Note: Air inside the steam boiler may build up pressure (which may be detected through the pressure gauge). Once the pump stops, check the display, the message “Coffee Boiler Filled?” should be displayed. Push the Encoder Knob to confirm that the preceding procedures are complete. The installation is now complete and the espresso machine should be heating to operating temperatures.

2. Waiting for the espresso machine to heat to operating temperature During this time, it may happen that the pointer of the coffee boiler pressure reaches as high as 14-15 bar. This may
   happen anytime that the heating element
   is in the “on” condition. In this case, it is necessary to adjust the expansion valve (see the picture below about the three coffee boiler expasion valves) in such a way that the pressure never exceeds 13 bar.

GR3

GR2

GR1

In normal operating conditions, the coffee boiler pressure transducer, while brewing, can read anywhere from 0-12 bar when brewing. The steam boiler pressure is visible through a pressure gauge placed inside the machine, behind the control and the 1st group. When the steam boiler reaches operating temperature, the light on the Tea dispense button will switch on.

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3. Brewing after first installation Once the first installation procedures are finished, before proceeding with brewing coffee, hot water and steam, please follow these steps: · Engage the portafilters by inserting them into each group, brew water through each group for at least two minutes. · Being careful to avoid burns, turn on each steam wand for at least one minute. · Turn on the hot water valve for the time necessary to allow the following quantities of water to be brewed: – At least 1 liter for a 1/2 group machine – At least 2 liters for a 3 group machine

1,5 1

0,5

2,5

3

4. Installing the portafilters Install the portafilter(s) by inserting them into the group and rotate the handle from left to right. When the portafilters are inserted properly, you can move the electronic Brew Paddle Lever to start the flow of water through the portafilter. You should allow hot water to pass through the empty portafilter(s) for a few seconds each time, in order to pre- heat the portafilter.

Note: It is important to leave the portafilters installed in the espresso machine when not in use. The portafilter must remain heated for the brew process to function correctly.
Filter Basket
Porta Filter
O-ring Gasket
Double Spout
5) Brewing coffee It is now possible to remove one of the portafilters to make an espresso beverage through the manipulation of the pressure to your taste.
The Strada Electronic Paddle is an formidable appliance for making espresso beverage that could develop extraction water pressure from 0 to 12 bar as you go.
Press down on the ground coffee with the supplied tamper and install the filter holder to the bottom of the group. Move the paddle to begin the brewing process. As soon as you start to turn the lever placed on top of the group the magnetic drive gear pump will pushing water into the portafilter.

By turning the lever of the Electronic Paddle it is possible to vary the speed of the gear pump, as much it will be turned as faster the pump will go. Note: Some baristas suggest flushing the group with water to remove remaining coffee oil or particles. Some flush after every shot. Experimentation and practice is suggested to establish the best possible procedure for brewing coffee.
6) Water pump Whenever you are brewing coffee, and you can adjust the pump pressure by turning the by-pass screw (below the plug located on the side to which the pump power supply is connected) clockwise to increase and counter- clockwise to reduce pressure. Adjust pressure only when at least one group is brewing coffee.
7) General notes for coffee preparation The portafilters must remain heated since theThe portafilters must remain heated since they are at the lowest position of the group itself, and they are partially isolated due to the rubber gasket between them. This can be accomplished by leaving the portafilters installed in the machine when not in use. The portafilters may also be actively heated. This procedure may be carried out by brewing some hot water

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21

through the portafilter then turning off the water flow, before making coffee. We recommend removing the spent coffee puck directly after brewing. The size of the coffee granules is extremely important in preparing a good cup of coffee, other than the type of coffee mix used, quite obviously. The ideal grinding can be determined by making various coffees using the amount of ground coffee that you would normally use for each cup (we recommend at least 6-7g). The best grinding is that which allows coffee to flow out from the filter holder spouts neither too slowly (drop by drop) nor too quickly (quick light brown flow). A general rule is that a double dose should dispense approximately 25cc or 2 fluid oz. of espresso in approximately 25 seconds.
8) Cup Warmer
WARNING The Cup Warmer is at elevated temperature. Temperature over 125°F / 52°C can cause severe burns instantly or death from
scalding.

work in two modes continuous or timed (see the Software Programming Manual for further instructions).
Cup Warmer Button
9) Autoclean and Autopurge If the autoclean function is enabled in the menu, steam will be delivered by the group with a delay of 2 seconds form portafilter removal. If the autopurge function is enabled in the menu, hot water will be delivered by the group with a delay of 2 seconds form portafilter removal. If the autoclean and autopurge functions are both enabled in the menu, steam and then hot water will be delivered by the group with a delay of 2 seconds form portafilter removal.

EN

Press Cup Warmer Button for enabled or disabled the cup warmer. This function
22

1. Steaming milk or other liquids In order to allow for any condensed water in the wand to be released ALWAYS allow some steam to be discharged by turning on the valve before inserting the steam wand into the pitcher of liquid to be heated. Dip one of the 2 steam wands (item 10, page 5) which are connected to the steam valve, into the liquid to be heated. Move the steam wand lever gradually until steam comes out at the end of the wand. The steam will transfer heat to the liquid raising its temperature up to boiling point. Be careful not to allow liquid to overflow in order to avoid severe burns. In order to prevent the heated liquid from being sucked back into the steam boiler it is recommended before using the wand that you purge the steam valve and steam wand by opening the valve for a few seconds to allow steam to escape to the atmosphere from the end of the steam wand. Failure to do so can cause the heated liquid to transfer from the heated liquid container to the steam boiler

5. Dispensing Steam and Hot Water

(via vacuum created from cooling parts). This condition is undesireable and can cause contamination in the steam boiler. After use remember to purge the wand by opening the steam valve for a few seconds, and then clean the outside of the wand itself with an appropriate cloth. In order to prepare milk for making cappuccino with the right amount of foam, go through the following steps: · After purging the steam wand place the container half-full of milk underneath, carefully open the steam valve and raise the container so as to bring the wand end to a point just below the surface of the milk; at this point, move the container up and down just enough to dip the nozzle end in and out of the milk until you get the right amount of foam, bring the temperature of the milk almost up to 149/158°F or 65/70°C. You can then pour this milk into a cup containing warm espresso and you will end up with a fresh cup of cappuccino.

2. Preparing tea and other hot drinks
   HOT WATER
   You may dispense hot water by using the fixed nozzle (item 5 page 5). To dispense hot water, press the tea water button. This button commands the hot water delivery. The temperature of the water may be adjusted by adjusting the mixing valve.
   HOT WATER MIX VALVE

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23

EN

6. Maintenance and Periodic Cleaning Operations

WARNING If the above-mentioned instructions are not adhered to the manufacturer cannot be held responsible for damage to
persons or things.
WARNING In order to prevent cracks or leakage: do not store or install the coffee machine in places where temperature may cause water in boiler or hydraulic
system to freeze.
WARNING
The machine is intended to be permanently connected to fixed wiring, and it is advisable that a residual current device (RCD) with a rated residual operating current not exceeding 30mA is
installed.
24

WARNING The machine must be installed so that qualified technical presonnel can easily access it for eventual
maintenance.
WARNING
The machine must not be dipped in, nor splashed with, water in order to clean it. For cleaning operations, please follow the instructions listed below very
carefully.
WARNING Do not remove the filter holder while relative group is brewing
hot liquids. The Coffee Boiler contains water at elevated temperature. Water temperature over 125°F / 52°C can cause severe burns instantly or death from
scalding.

WARNING This machine is for professional use only and should be installed in locations where its use and
maintenance is restriced to trained personnel.
WARNING Jets of water should not be used to clean the machine, nor should it be placed where water jets are
used.

1. Cleaning groups and and drain wells – Put a tablespoon of detergent powder for coffee machines into the blind filter, supplied with the machine, and tighten it onto the group you want to clean by using a normal filter holder.
   – Turn the Paddle Valve on and off approximately 10 times (10 seconds intervals) on each group.
   – Rinse the group using a normal filter, by running hot water through it several times.

2. Cleaning filters – Put 2 or 3 teaspoons of detergent powder for coffee machines in about 1/2 a litre of water inside a heat-resistant container and boil. – Dip filters in the boiled solution and leave them fully submerged for about 30 minutes. – Rinse thoroughly with clean water and run hot water through one group several times with the filters in place. – Make one cup of coffee and discard in order to remove any unpleasant flavor.

3. Cleaning filter holders (portafilters) Using the proper cleaning tool (brush) wash the filter holders under hot water, a neutral detergent may also be used.For extraordinary cleaning see the Portafilter Manual.

4. Cleaning the drain collector Remove the drain tray grill at least twice a week and clean, pull out the water drain collector and clean it thoroughly. Inspect and clean also the drain box and remove any leftover grounds.

5. Cleaning the body Wipe the stainless steel surfaces with a soft, non abrasive cloth in the direction of the glazing marks, if any. Do not use any alcohol or solvents whatsoever on painted

or imprinted parts in order not to damage
them.
6) Cleaning the hot water and steam nozzles Steam nozzles must be cleaned immediately after use with a damp cloth and by producing a short burst of steam so as to prevent the formation of deposits inside the nozzles themselves, which may alter the flavor of other drinks to be heated. Hot water nozzles must be cleaned periodically with a damp cloth.
7) Cleaning the diffuser screen – Due to filter holder discharge operations (subsequent to coffee brewing), a certain amount of coffee grounds may slowly build-up on and obstruct, even partially, the diffuser screen. To clean it, you must first remove it by unscrewing the diffuser
screw. – Put 2 or 3 teaspoons of cleaning detergent for coffee machines in about 1/2 a litre of water inside a heat-resistant container and boil. – Place the diffuser screen(s) and diffuser screw(s) in the solution and leave them fully submerged for about 10 minuti. -Rinse thoroughly with clean water. Install and run hot water through each group several times with the screen installed.

Group Assembly Diffusor
Screen Diffusor Screw 8) Cleaning the portafilter group After pressing the straight-in release lever, it is possible to use a non-abrasive soft cloth to clean the portafilter support. Do not use aggressive solvents on varnished parts or plastic parts to avoid damage. Clean the cover panels using a soft cloth. Only clean with a wet cloth or with a cloth soaked with warm water and neutral soap.
Straight-in Release Lever

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25

· Steam boiler draining: to activate this function you need to access the programming menu (see p. 41). Yearly, we recommend to fully drain the steam boiler by means of the specific drain cock located on the side of the boiler or under the boiler.

Portafilter Support
9) Water Filter/Softener Please see the documentation accompanying the water filter/softener for proper operating and cleaning instructions. If the machine has not been used for more than 8 hours or, in any case, after long periods of being idle, in order to use the machine to its full potential it is necessary to perform some cleaning cycles before brewing beverages as follows: · Groups: with the portafilters engaged in
the groups brew water through each for at least two minutes · Steam: Being careful to avoid burns, turn on each steam wand for at least one minute. · Hot water: Turn on the hot water valve for the time necessary to allow the following quantities of water to be brewed: – At least 1 liter for a 1/2 group machine – At least 2 liters for a 3 group machine

10. Depressurize the steam boiler Press and hold the encoder knob to set the espresso machine to “OFF”, then push down the steam lever in order to depressurize the steam boiler.
    IMPORTANT If the machine is not going to be used for long periods of time, it is advisable to follow these safety indications: – Disconnect the machine from the water mains or interrupt the water connection via a mains tap. – Disconnect the machine from the
    electrical mains.

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26

7. De-commissioning and Demolition

1. De-commissioning and demolition
   Start by setting the main switch to the “0” or OFF position.
   Disconnecting from the power outlet Disconnect the espresso machine from the electrical network by switching off the associated circuit breaker or circuit protection device. Remove the power supply cord from the power connection. Remove the Pump Motor Power Cord from the water pump motor.
   Disconnecting from the water system Shut off the water supply by closing the specific tap located upstream of the water filter/softener inlet. Disconnect the water pipe at the water filter/softener inlet.

Remove the hose connecting the espresso machine to the water pump. Remove the reinforced plastic tubing on the drain connection.
At this point, the machine may be removed from the bar, being very careful not to drop it or squash your fingers.
The machine is made out of various materials and therefore, if you do not intend to put it back in service, it must be taken to a special disposal company which will select the materials which can be recycled and discard the others.
Current regulations make it illegal to discard such machine by leaving it on public grounds or on any private property.

Recycling notice: Warning for the protection of the environment. Used Electrical and electronic waste contains hazardous but also valuable and scarce materials which should be recovered and recycled properly. We kindly ask that you contribute to the protection of the environment and natural resources by delivering used equipment to the relevant recycling locations if such locations are available in your country.

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27

8. Mandatory Maintenance and Check-up Operations
These operations are in addition to the Maintenance and Periodic Cleaning Operations as specified in Chapter 6.

The following maintenance and check-up operations sould be carried out by a qualified technician. The time required for the periodic maintenance is determinated by the quantity of daily work and/or coffee consumption.

N.B. These periodic maintenance operations are not covered by warranty.

Replace group gaskets Replace diffuser screens Check filter baskets and
springs condition Clean auto-fill probe Check vacuum breakers for
proper operation Check fittings and valves for
leaks

EVERY THREE/FOUR MONTHS Inspect drain box and hose for operation

leaks or clogs

Check/note water hardnessm

Check flow rate for each group (Water quality must be within

Check brewing pressure

the range of parameters

Check all buttons for proper specified in the chapter

operation

on Installation, otherwise

C h e c k e x p a n s i o n v a l v e warranty is voided)

operation

Check doses consistency

Check steam valves for proper Test flowmeter’s ohm value

(ohm value is acceptable if greater than 1.8 K ohm, and less than 2.2 K ohm Check straight-in piston for leaks under pressure
If ABR Model: Run “scale test”

Replace filter baskets Fit steam valve rebuild kit

EVERY SIX (in addition to the above)

C h e c k g r o u p c a p m i c r o If ABR Model:

switches

Calibrate scales

Check weight of precision portafilters

Inspect solenoid valves Replace vacuum breakers Inspect expansion valve Inspect electrical wiring
condition

EVERY YEAR (in addition to the above)

Inspect boilers safety switches

the terminal block.

Replace over-pressure valve Inspect flowmeter impellers

(safety valve)

Replace bushings (if present)

Accurate control of the tightness on straight-in lock systems

at 2,4Nm of each cable on Rebuild straight-in piston

assemblies

EVERY 3 YEARS (in addition to the above) Check the condition of the inside of boilers and if necessary rinse out with a proper cleaning product allowed for food and beverage
appliances. Replace straight-in jaws systems
28

EN

9. Precision Scale

WARNING

Handle with care maximum load 3

1Kg do not lift.

2

WARNING

1

The individual grid of the scale

is a fragile component, handle

and store with care.

Legend
1 Scale crosspiece 2 Drain grille 3 Scale individual grid 4 Removable drain tray

WARNING The height of the bottom tray is
fixed.

1. Use precautions Remove the adhesive label with care; if needed, remove any adhesive residues from the surface using a neutral detergent.

4

Fig. 6 – Precision scale – 2 and 3 brewing groups

in the figure below, gently clean and dry them with an absorbent paper cloth. Dirt build-up or water stagnation may prevent the scale individual grid from properly settling into place.

· Maintenance is performed properly, by an authorized person and in the manner prescribed in this manual; · Please use the machine according to the instructions specified in this manual; · Please make sure the machine is installed on a level and firm counter; · Please make sure the power supply is stable and without electrical noises.

Don’t spill water onto the scale box If needed, gently remove it with an absorbent cloth. Should any water and/or dirt penetrate into the holes highlighted

The weighing system in static conditions (*) has a rated accuracy of ±0.5g. For correct operation, make sure that:

The weighing stage is a inherently delicate, in fact it is affected by: · Vibration of the bench caused for example by other devices; · Machine vibrations caused, for example, by the use of the adjacent group.
29

EN

(*) Static weighing means weighing an object whose weight is fixed during the entire weighing.
The machine is not a weighing device certified for legal weighing. – The weighing system is a precision device that requires a lot of caution in terms of use, cleaning and maintenance.
– Should the main grid or tray be removed, ensure not to hit the load cells during the disassembly and reassembly operations.
– To proceed with the weighing of the filter holder either empty or filled with coffee powder, place it as shown below:

– Use only filter holders with double spout;
– Do not place on the scale objects weighing more than 1kg;
– Never load more than 1 kg, to prevent any damage to the scales;
– Use the high precision scale with care, avoid shocks, falling objects and sudden load peaks;
– Any object to be weighed must be placed correctly on the scales grid.
2) Cleaning – The cleaning of the “individual grids” must be performed with care, without overloading the cells;
– For proper weighing of the filter holder, make sure the grid is clean and dry;
– To avoid contact with dirt before placing the filter holder, clean and dry the grid;

– Don’t wash the scale individual grids in a dishwasher; wash them manually instead, then immediately dry them. If you wash the grid under a strong water flow, remove the magnetic support highlighted in the figure (just pull to detach the magnets). Make sure that the magnets are always dry and clean.
– To clean the drain tray you need to remove the individual grids (part 3, figure 5) first, then the drain grille (part 2, figure 5) and finally the tray (part 4, figure 5). Make sure not to hit the load cells during the disassembly and reassembly operations.

– Use only original La Marzocco filters and filter holders, identified by the following symbol:

– Please be careful during the cleaning procedures to avoid the water dripping on the scale and its electrical components;

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30

3. Removing the electronic box
   2 1
   To remove the electronic box you need to remove the lower front panel, unscrew and remove the lower screws 1 , loosen the upper screws 2 without removing them and move the scale crosspiece up. Now you can access the electronic box or remove it.
   31

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EN

10. Straight-in

1. Installing the portafilters 1

Straight-in

2. Removal the portafilters

1

Press

2 Insert
2

32

3 Rotate
3 Extract

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33

11. Software Programming Guide

95.5°C 8.7b

126.6°C

30.0g in 35s

12

9b

6b

3b

0b

0g 10g 20g 30g 40g 50g 60g

page 38

01/15

93.2°C 9.0b 126.5°C

Brew Coffe

Backflush Group

–

Power Options

Machine Settings

Manage Profiles

page 46

“Barista” Programming

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

AV Brewing

Water Dose

Steam Flush

Flush

Settings

–

Settings

–

ENABLED

–

ENABLED

–

page 48

page 50

page 53

page 54

EN PUSH

34

“Barista” Programming

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

Rinse Time

Coffee Boiler

Cup Warmer

Display Brightness

Reset

2,0 s

–

Settings

–

ENABLED

–

MEDIUM

–

Profiles

–

page 55

page 56

page 58

page 59

page 60

93.2°C 9.0b 126.5°C

Exit

Menu

93.2°C 9.0b 126.5°C

Configure

–

Gateway

93.2°C 9.0b 126.5°C

Water Sensor

–

Total Hardness:20 ppm

TDS:140 ppm

page 63

page 62

page 61

35

EN

95.5°C 8.7b

126.6°C

30.0g in 35s

12

9b

6b

3b

0b

0g 10g 20g 30g 40g 50g 60g

page38

01/15

“Technical” Programming

Brew Coffe

Backflush Group

–

Power Options

Machine Settings

Manage Profiles

93.2°C 9.0b 126.5°C Password 0000

page 46 Press and hold the Encoder Knob for 5 seconds. page 47

–

EN PUSH

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

Language

Temp Units

Name

Calibrate Pots

AV Brewing

ENGLISH

–

CELSIUS

–

LaMarzocco

–

Settings

–

Settings

–

page 64

page 66

page 67

page 68

page 71

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

Display AutoDim

Display Brightness

Electronics

Coffee Doses

Water Filter Alarm

–

ENABLED

–

MEDIUM

–

Settings

–

Counter

–

Settings

page 102

page 101

page 99

page 97

page 95

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

Reset

Load Profiles

Save Profiles

Save and Load

Reset

Profiles

–

From USB

–

su USB

–

USB Settings

–

Settings

–

page 103
36

page 104

page 105

page 106

page 107

“Technical” Programming

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

Water Dose

Steam Flush

Flush

Scale

Coffee Boiler

–

Settings

–

ENABLED

–

ENABLED

–

Settings

–

Settings

–

page 73

page 76

page 77

page 79

page 82

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

Eco Mode

Clock Time

Auto On/Off

Cup Warmer

Steam Boiler

–

Settings

–

16:30 TUESDAY

–

Settings

–

Settings

–

Settings

page 93

page 92

page 90

page 88

page 84

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

93.2°C 9.0b 126.5°C

Water Sensor

Configure

Update

Update

Exit

–

Total Hardness:20 ppm + TDS:140 ppm

Gateway

–

Firmware

–

Firmware (IoT)

–

Menu

page 109

page 110

page 111

page 111

page 112

37

EN

Programming Display

3

4

5

95.5°C 8.7b

126.6°C

2 30.0g in 35s

12

9b

6b

3b

0b

1

0g 10g 20g 30g 40g 50g 60g

01/15

6

7

–

8

EN PUSH

1 Graphic programming display with Encoder
2 Doses and delivery time
3 Coffee boiler temperature 4 Delivery pressure (bar)

5 Steam boiler temperature 6 Dispensing graph 7 Open/locked profile view

8 Encoder knob: Rotating to the right
increases the value. Rotating to the
left decreases the value. Pressing
allows to browse the software menu, to access the functions or to confirm the first installation.

The display enables the operator to interact with the espresso machine to visibly change parameter values. The display also provides valuable information to the operator. There are several warnings that the can be displayed to alert the operator of an unusual condition or a fault. Additionally, simple messages are displayed alerting the operator that an action has been started or that a process needs to begin.

38

TurniMngacthhieneEsOpnresso

Start Up Procedures

The following is the procedure for turning on the power to the espresso machine.
· Please follow the procedures carefully to avoid any damage to the espresso machine.

· Proceed checking for water connection
to the espresso machine. · Proceed making sure you have filled the
boilers.

Display

Operating Procedure
1 Turn the Main Switch to the 1 position.

95.5°C 8.7b

126.6°C

30.0g in 35s

12 9b 6b 3b 0b
0g 10g 20g 30g 40g 50g 60g

01/15

2 The espresso machine is now on; temperature is displayed in red to indicate that warm-up is under way.
NOTE: Ensure all air is removed from the group prior to staring the espresso machine. This only needs to be completed once during the initial setup or when water is drained from the coffee boiler.
Instructions for bleeding the groups of air can be found in the Installation Guide.

WARNING

HAZARDOUS VOLTAGE DISCONNECT FROM POWER

SUPPLY BEFORE SERVICING

39

EN

Play Recorded Profiles Brew Coffee

93.2°C 9.0b
Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles

126.5°C

· This parameter allows the operator to · This is the function for brewing the

select the type of coffee brewing.

coffee in play recorded profiles mode.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Brew With Profiles Manual Brewing AV Brewing Back

Operating Procedure
1 Press the Encoder Knob to access the menu. 2 Press the Encoder Knob to confirm the option.

95.5°C 8.7b

126.6°C

30.0g in 35s

12 9b 6b 3b 0b
0g 10g 20g 30g 40g 50g 60g

01/15

3

Operate the Paddle for the electronic dispensing control to start brewing the coffee by replicating an already existing profile.

EN

40

Brew Coffee

93.2°C 9.0b
Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles

126.5°C

Profile Registration

· This parameter allows the operator to · This is the function for brewing coffee in

select the type of coffee brewing.

profile recording mode.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Brew With Profiles Manual Brewing AV Brewing Back

Operating Procedure
1 Press the Encoder Knob to access the menu. 2 Press the Encoder Knob to confirm the option.

95.5°C
0
seconds

8.7b
0.0
grams

12

9 8 7 6

126.6°C
3.0
bar

3

0

3 Operate the lever for the electronic dispensing control to start brewing the coffee in profile recording mode.

EN

41

Cleaning Cycles Cleaning Cycles

93.2°C 9.0b
Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles

126.5°C

· This parameter allows the operator to carry out the washing of the coffee groups, in an automatic way, by running multiple cleaning cycles.
· This espresso machine has a group rinsing function (rinsing jets) integrated in the electronics.
· The rinsing procedure is provided to give

the operator more flexibility and freedom with regard to this operation. · Do not perform the cleaning procedure when other groups are dispensing coffee.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Use the Paddle to Backflush

Operating Procedure
1 Press the Encoder Knob to access the menu.
2 Operate the Electronic Paddle for activete the washing procedure.

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42

TurniMnagcthhieneEsOpfrfesso

93.2°C 9.0b
Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles

126.5°C

Shut Down Procedures

The following is the procedure for turning off power to the espresso machine.
· Please follow the procedures carefully to avoid any damage to the espresso machine.

· This machine has two off settings. One setting turns off all of the components in the espresso machine and the other turns off power to the complete espresso machine.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Machine Eco Mode Group Eco Mode Eco Mode Settings Turn Off Machine Turn Off Group

Operating Procedure
1 The following is the procedure for safely turning off the espresso machine. 2 Press the Encoder Knob to confirm the option.

EN

WARNING

HAZARDOUS VOLTAGE DISCONNECT FROM POWER

SUPPLY BEFORE SERVICING

43

Shut Down Procedures

TurniMnagcthhieneEsOpfrfesso
93.2°C 9.0b 126.5°C

OFF

00:00

The following is the procedure for turning off power to the espresso machine.
· Please follow the procedures carefully to avoid any damage to the espresso machine.

· This machine has two off settings. One setting turns off all of the components in the espresso machine and the other turns off power to the complete espresso machine.

Display

Operating Procedure
1 The following is the procedure for safely turning off the espresso machine.

95.5°C 8.7b

126.6°C

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01/15

93.2°C 9.0b 126.5°C
Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles

93.2°C 9.0b 126.5°C
Machine Eco Mode Group Eco Mode Eco Mode Settings Turn Off Machine Turn Off Group

44

2 Rotate the Encoder Knob until the following display appears.
3 Press the Encoder Knob until the following display appears.
Press the Encoder Knob; the following will be displayed:
4 You can turn off the group only, by selecting Turn Off Group WARNING
HAZARDOUS VOLTAGE DISCONNECT FROM POWER SUPPLY BEFORE SERVICING

EN

TurniMnagcthhieneEsOpfrfesso

Shut Down Procedures

The following is the procedure for turning off power to the espresso machine.
· Please follow the procedures carefully to avoid any damage to the espresso machine.

· This machine has two off settings. One setting turns off all of the components in the espresso machine and the other turns off power to the complete espresso machine.

Display
93.2°C 9.0b 126.5°C
OFF Lunedì 13:01

Operating Procedure
5 This is the OFF setting used in the normal operating conditions.

During servicing or other conditions that warrant it, the main switch should be turned to the OFF position.
6 The espresso machine is off and display should be blank. It is important to follow this procedure when turning
off the machine. Failure to do so can damage the electronics.

EN

WARNING

HAZARDOUS VOLTAGE DISCONNECT FROM POWER

SUPPLY BEFORE SERVICING

45

Accessing Programming Mode

Programming Mode

95.5°C 8.7b

126.6°C

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Display

· To change the values of any parameter the operator must first enter into the programming mode.
· There are two levels within the programming mode that allow the programming of specific parameters.
· The two programming levels are as follows:
Operating Procedure

· Barista Programming – The parameters contained within this level are ones the operator can change to affect the quality of the espresso. No password is required for access.
· Technical Programming – The parameters contained within this level are ones the operator can change to affect the performance of the espresso machine.

95.5°C 8.7b

126.6°C

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93.2°C 9.0b 126.5°C Click to Go Home

1 While the espresso machine is on, rotate the Encoder Knob until the following display appears. 2 Press the Encoder Knob until the following display appears.

93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C AV Brewing Settings

Press the Encoder Knob to access the “Barista” programming menu.
3 Press and hold the Encoder Knob. After about 5 seconds the “Technician” programming display will appear.
(see point 5)

4

This is the “Barista” programming level. To set the coffee boilers, to enable/disable the resistance of the cup warmer if present, and etc..

46

EN

Programming Mode

95.5°C 8.7b

126.6°C

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Accessing Programming Mode
These parameters are set in the factory and their adjustment requires the intervention of a service technician La Marzocco reccomends that no changes are made at this level. The Technician Password is required for access.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

5

This is the “Technical” programming level. Using the Encoder Knob to move between the available parameters, press the Encoder Knob to confirm.

93.2°C 9.0b Exit Menu

126.5°C

You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

47

“Barista” Programming

AV Brewing
93.2°C 9.0b 126.5°C AV Brewing Settings
Display

· This parameter allows the operator to program the amount of coffee (brewing amount) for each Selection Indicator.
· The brewing amount can be set in terms of time (sec.), pulses, mass or brewratio.
· Once programmed, the Selection Indicator remains lighted.
· It is possible to set the dose for both a short and a long shot on the same Selection Indicator.
Operating Procedure

· PULSE mode: control of doses in volume · MASS mode: control of doses in mass · BREW RATIO mode: ratio between the
coffee powder and the weight of the drink

93.2°C 9.0b 126.5°C
Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles

1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.

93.2°C 9.0b 126.5°C
AV Brewing Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C
G1 AV Mode Settings

3 Press the Encoder Knob to access the menu.

EN

93.2°C 9.0b 126.5°C G1 Pressure 9.0b

4

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

48

“Barista” Programming

AV Brewing

93.2°C 9.0b 126.5°C
AV Brewing Settings

· This parameter allows the operator to program the amount of coffee (brewing amount) for each Selection Indicator.
· The brewing amount can be set in terms of time (sec.), pulses, mass or brewratio.
· Once programmed, the Selection Indicator remains lighted.
· It is possible to set the dose for both a short and a long shot on the same Selection Indicator.

· PULSE mode: control of doses in volume · MASS mode: control of doses in mass · BREW RATIO mode: ratio between the
coffee powder and the weight of the drink

Display

Operating Procedure

93.2°C 9.0b G1 Mode MASSA

126.5°C

5

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between PULSES, MASS and BREWRATIO, press the Encoder Knob to confirm the option.

93.2°C 9.0b G1 Dose 50.0g

126.5°C

6

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

93.2°C 9.0b 126.5°C G1 AV Mode Exit

7 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b 126.5°C AV Brewing Exit

8 Press the the Encoder Knob to return to the “Barista” programming.

EN

49

“Barista” Programming Water Dose
93.2°C 9.0b 126.5°C Water Dose Settings

· This parameter allows the operator to program the amount of water (brewing amount) for the hot water button.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Water Dose Settings

Operating Procedure
1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.
2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Water Dose CONTINUOUS

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between CONTINUOUS or TIME, Press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C Water Dose 15.0 s

4

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

50

EN

Water Dose
93.2°C 9.0b 126.5°C Water Dose Settings

· This parameter allows the operator to program the amount of water (brewing amount) for the hot water button.

“Barista” Programming

Display
93.2°C 9.0b 126.5°C Water Long Dose 15.0 s

Operating Procedure

5

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

93.2°C 9.0b 126.5°C
Program Water Dose

6 Press the Encoder Knob to start the hot water button programming.

93.2°C 9.0b 126.5°C
Program Water Long Dose

7 Press the Encoder Knob to start the hot water button programming.

93.2°C 9.0b 126.5°C Press Water Button To Program

8 Press the hot water button to start programming the desired dose.

51

EN

“Barista” Programming Water Dose
93.2°C 9.0b 126.5°C Water Dose Settings

· This parameter allows the operator to program the amount of water (brewing amount) for the hot water button.

Display
93.2°C 9.0b 126.5°C Press Water Button To Stop
93.2°C 9.0b 126.5°C Water Dose Saving

Operating Procedure
8 Once the desired dose has been reached, press the hot water button again to stop the programming.
Now the brewing time is saved.

93.2°C 9.0b 126.5°C Water Dose Exit

9 Press the the Encoder Knob to return to the “Barista” programming.

EN

52

Steam Flush
93.2°C 9.0b 126.5°C Steam Flush ENABLED

“Barista” Programming

· This parameter allows the operator to enable or disable the Steam Flush function.

· If the Steam Flush function is enabled
in the menu, steam will be delivered by
the group with a delay of 2 seconds form portafilter removal.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Steam Flush ENABLED

Operating Procedure
1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

WARNING
THE COFFEE BOILER CONTAINS WATER AT ELEVATED TEMPERATURES. WATER TEMPERATURE OVER 52°C CAN CAUSE SEVERE BURNS INSTANTLY OR DEATH FROM SCALDING.
53

EN

“Barista” Programming Flush
93.2°C 9.0b 126.5°C Flush ENABLED

· This parameter allows the operator to enable or disable the Flush function.

· If the Flush function is enabled in the
menu, hot water will be delivered by the
group with a delay of 2 seconds form portafilter removal.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Flush ENABLED

Operating Procedure
1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

WARNING
THE STEAM HAS ELEVATED TEMPERATURES. WATER TEMPERATURE OVER 52°C CAN CAUSE SEVERE BURNS INSTANTLY OR DEATH FROM SCALDING. 54

EN

Rinse Time
93.2°C 9.0b 126.5°C Rinse Time 2.0s

· This parameter allows the operator to adjust the hot water supply time for washing the group.

“Barista” Programming

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Rinse Time 2.0s

Operating Procedure
1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

WARNING
THE COFFEE BOILER CONTAINS WATER AT ELEVATED TEMPERATURES. WATER TEMPERATURE OVER 52°C CAN CAUSE SEVERE BURNS INSTANTLY OR DEATH FROM SCALDING.
55

EN

“Barista” Programming Coffee Boiler
93.2°C 9.0b 126.5°C Coffee Boiler Settings

· This parameter allows the operator to enable/disable the coffee boilers.
· This parameter allows the operator to program the coffee boiler temperature.

· For an espresso machine with of multiple boilers, you can set the temperature for each group.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Coffee Boiler Settings

Operating Procedure
1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.
2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Coffee Boiler 1 ENABLED

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C CB1 Temperature Current:94.5 Target:94.5

4

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

56

EN

Coffee Boiler
93.2°C 9.0b 126.5°C Coffee Boiler Settings

“Barista” Programming

· This parameter allows the operator to enable/disable the coffee boilers.
· This parameter allows the operator to program the coffee boiler temperature.

· For an espresso machine with of multiple boilers, you can set the temperature for each group.

Display
93.2°C 9.0b 126.5°C Coffee Boiler Exit

Operating Procedure
5 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

6 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

57

“Barista” Programming Cup Warmer
93.2°C 9.0b 126.5°C Cup Warmer ENABLED

· This parameter allows the operator to enable or disable the cups heating function.

· This function is displayed only on the models of espresso machine equipped with this accessory.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Cup Warmer ENABLED

Operating Procedure
1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

58

Display Brightness
93.2°C 9.0b 126.5°C Display Brightness MEDIUM

· This parameter allows the operator to adjust the brightness of the screen.

“Barista” Programming

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Display Brightness MEDIUM

Operating Procedure
1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between LOW, MEDIUM and HIGH, press the Encoder Knob to confirm the option.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

59

“Barista” Programming Reset Profiles

93.2°C 9.0b Reset Profiles

126.5°C

· This parameter allows the operator to reset the pressure guide profiles to the
original factory settings.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles

93.2°C 9.0b Reset Profiles

126.5°C

Operating Procedure
1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.
2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Do you want to Reset Profiles?

3 Press the Encoder Knob to reset the settings.

93.2°C 9.0b 126.5°C Cancelling… ResettingProfiles…

4 Reset in progress.

60

EN

Water Quality
93.2°C 9.0b 126.5°C Water Sensor Total Hardness:20 ppm TDS:140 ppm

· This parameter allows the operator to view the TDS and water hardness values that are measured by the water probe at the inlet of the coffee machine.

“Barista” Programming

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Water Sensor Total Hardness:20 ppm TDS:140 ppm

Operating Procedure
1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.
2 Display of water hardness and TDS values.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

61

“Barista” Programming Gateway
93.2°C 9.0b 126.5°C Configure Gateway

· This parameter allows the operator to connect the coffee machine to the WiFi connection.

Display
93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Configure Gateway

Operating Procedure
1 When the espresso machine is turned on, rotate the Encoder Knob until the following display appears.
2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Gateway Unlocked Press encoder
to exit

3

The Gateway is ready to connect to the WiFi network. Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

4 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

62

EN

Exit Menu

93.2°C 9.0b Exit Menu

126.5°C

· This parameter allows the technician to exit the “Barista” programming and return to the normal use of the espresso machine.

“Barista” Programming

Display

93.2°C 9.0b Exit Menu

126.5°C

Operating Procedure
1 Press the Encoder Knob to exit the programming mode and return to the normal use of the espresso machine.

EN

63

“Technical” Programming
Language
93.2°C 9.0b 126.5°C Language ENGLISH

· This parameter allows the technician to change the language of the display.

Display

95.5°C 8.7b

126.6°C

30.0g in 35s

12 9b 6b 3b 0b
0g 10g 20g 30g 40g 50g 60g

01/15

93.2°C 9.0b 126.5°C Click to Go Home

Operating Procedure
1 When the espresso machine is on, rotate the Encoder Knob until the following is displayed.
2 Press the Encoder Knob until it the following is displayed.

93.2°C 9.0b 126.5°C Brew Coffe Backflush Group Power Options Machine Settings Manage Profiles
93.2°C 9.0b 126.5°C Password 0000

3 Press and hold the Encoder Knob. After about 5 seconds the following screen is displayed.

4

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

64

EN

Language
93.2°C 9.0b 126.5°C Language ENGLISH

· This parameter allows the technician to change the language of the display.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Language ENGLISH

Operating Procedure

5

Press the Encoder Knob to access the parameter, rotate the Encoder Knob to choose the desired language, press the Encoder Knob to confirm your choice.

93.2°C 9.0b Exit Menu

126.5°C

6 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

65

“Technical” Programming

Temperature Measurement Units
93.2°C 9.0b 126.5°C Temp Units CELSIUS

Press the Encoder Knob to access the
parameter, rotate the Encoder Knob to
choose the desired language, press the Encoder Knob to confirm your choice.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Temp Units CELSIUS

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between CELSIUS and FAHRENHEIT, Press the Encoder Knob to confirm the option.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

66

Name
93.2°C 9.0b 126.5°C Name LaMarzocco

“Technical” Programming

· This parameter allows the technician to · The user name is displayed continuously

program a 16 character user name.

on the display on the second line.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Name LaMarzocco

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose the desired letter, press the Encoder Knob to confirm your choice, then proceed with the writing operations.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

67

“Technical” Programming Potentiometer Calibrate
93.2°C 9.0b 126.5°C Calibrate Pots. Settings

· This parameter allows the technician to calibrate the potentiometer, adjusting the steam and coffee delivery starting and end point.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Calibrate Pots Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Calibrazione G1 Pot

3 Press the Encoder Knob to start calibrating the potentiometer of the first Coffee Boiler.

93.2°C 9.0b 126.5°C Ruotare G1 Pot a SX e Premere Enter

4 Operate the brewing lever bringing it to the left position, then press the Encoder Knob.

68

EN

Potentiometer Calibrate
93.2°C 9.0b 126.5°C Calibrate Pots. Settings

· This parameter allows the technician to calibrate the potentiometer, adjusting the steam and coffee delivery starting and end point.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Ruotare G1 Pot a DX e Premere Enter

Operating Procedure
5 Operate the brewing lever bringing it to the right position, then press the Encoder Knob.

93.2°C 9.0b 126.5°C Calibrazione Vapore SX

6 Premere la Manopola Encoder per avviare la calibrazione del potenziometro della lancia vapore di sinistra.

93.2°C 9.0b 126.5°C Abbassare Leva SX e Premere Enter

7 Press the Encoder Knob to start calibrating the potentiometer of the left- hand steam wand.

93.2°C 9.0b 126.5°C Alzare Leva SX e Premere Enter

8 Operate the left-hand steam lever, fully lowering it, then press the Encoder Knob.

69

EN

“Technical” Programming Potentiometer Calibrate
93.2°C 9.0b 126.5°C Calibrate Pots. Settings

· This parameter allows the technician to calibrate the potentiometer, adjusting the steam and coffee delivery starting and end point.

Display
93.2°C 9.0b 126.5°C Calibrazione Vapore DX

Operating Procedure
9 Press the Encoder Knob to start calibrating the potentiometer of the right- hand steam wand.

93.2°C 9.0b 126.5°C Abbassare Leva DX e Premere Enter

10 Operate the right-hand steam lever, fully lowering it, then press the Encoder Knob.

93.2°C 9.0b 126.5°C Alzare Leva DX e Premere Enter

11 Operate the right-hand steam lever, fully raising it, then press the Encoder Knob.

93.2°C 9.0b 126.5°C Calibrate Pots Exit

12 Press the Encoder Knob to quit the submenu.

70

EN

AV Brewing
93.2°C 9.0b 126.5°C AV Brewing Settings

“Technical” Programming

· This parameter allows the operator to program the amount of coffee (brewing amount) for each Selection Indicator.
· The brewing amount can be set in terms of time (sec.), pulses, mass or brewratio.
· Once programmed, the Selection Indicator remains lighted.

· It is possible to set the dose for both a short and a long shot on the same Selection Indicator.
· PULSE mode: control of doses in volume · MASS mode: control of doses in mass · BREW RATIO mode: ratio between the
coffee powder and the weight of the drink

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C
AV Brewing Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C
G1 AV Mode Settings

3 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C G1 Pressure 9.0b

4

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

71

EN

“Technical” Programming
AV Brewing
93.2°C 9.0b 126.5°C AV Brewing Settings

· This parameter allows the operator to program the amount of coffee (brewing amount) for each Selection Indicator.
· The brewing amount can be set in terms of time (sec.), pulses, mass or brewratio.
· Once programmed, the Selection Indicator remains lighted.

· It is possible to set the dose for both a short and a long shot on the same Selection Indicator.
· PULSE mode: control of doses in volume · MASS mode: control of doses in mass · BREW RATIO mode: ratio between the
coffee powder and the weight of the drink

Display

93.2°C 9.0b G1 Mode MASSA

126.5°C

Operating Procedure

5

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between PULSES, MASS and BREWRATIO, press the Encoder Knob to confirm the option.

93.2°C 9.0b G1 Dose 50.0g

126.5°C

6

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

93.2°C 9.0b 126.5°C G1 AV Mode Exit

7 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b 126.5°C AV Brewing Exit

8 Press the the Encoder Knob to return to the “Technician” programming.

72

EN

Water Dose
93.2°C 9.0b 126.5°C Water Dose Settings

· This parameter allows the operator to program the amount of water (brewing amount) for the hot water button.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Water Dose Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Water Dose WITHOUT PUMP

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between WITH PUMP and WITHOUT PUMP, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C Water Dose CONTINUOUS

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between CONTINUOUS or TIME, Press the Encoder Knob to confirm the option.

73

EN

“Technical” Programming Water Dose
93.2°C 9.0b 126.5°C Water Dose Settings

· This parameter allows the operator to program the amount of water (brewing amount) for the hot water button.

Display
93.2°C 9.0b 126.5°C Water Dose 15.0 s

Operating Procedure

5

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

93.2°C 9.0b 126.5°C Water Long Dose 15.0 s

6

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

93.2°C 9.0b 126.5°C
Program Water Dose

7 Press the Encoder Knob to start the hot water button programming.

93.2°C 9.0b 126.5°C
Program Water Long Dose

8 Press the Encoder Knob to start the hot water button programming.

74

EN

Water Dose
93.2°C 9.0b 126.5°C Water Dose Settings

· This parameter allows the operator to program the amount of water (brewing amount) for the hot water button.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Press Water Button To Program

Operating Procedure
9 Press the hot water button to start programming the desired dose.

93.2°C 9.0b 126.5°C Press Water Button To Stop
93.2°C 9.0b 126.5°C Water Dose Saving

10 Once the desired dose has been reached, press the hot water button again to stop the programming.
Now the brewing time is saved.

93.2°C 9.0b 126.5°C Water Dose Exit

11 Press the Encoder Knob to quit the submenu.

75

EN

“Technical” Programming Steam Flush
93.2°C 9.0b 126.5°C Steam Flush ENABLED

· This parameter allows the operator to enable or disable the Steam Flush function.

· If the Steam Flush function is enabled
in the menu, steam will be delivered by
the group with a delay of 2 seconds form portafilter removal.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Steam Flush ENABLED

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

WARNING
THE STEAM HAS ELEVATED TEMPERATURES. WATER TEMPERATURE OVER 52°C CAN CAUSE SEVERE BURNS INSTANTLY OR DEATH FROM SCALDING. 76

EN

Flush
93.2°C 9.0b 126.5°C Flush ENABLED

“Technical” Programming

· This parameter allows the operator to enable or disable the Steam Flush function.

· If the Steam Flush function is enabled
in the menu, steam will be delivered by
the group with a delay of 2 seconds form portafilter removal.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Flush ENABLED

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

WARNING
THE COFFEE BOILER CONTAINS WATER AT ELEVATED TEMPERATURES. WATER TEMPERATURE OVER 52°C CAN CAUSE SEVERE BURNS INSTANTLY OR DEATH FROM SCALDING.
77

EN

“Technical” Programming Rinse Time
93.2°C 9.0b 126.5°C Rinse Time 2.0s

· This parameter allows the operator to adjust the hot water supply time for washing the group.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Rinse Time 2.0s

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

WARNING
THE STEAM HAS ELEVATED TEMPERATURES. WATER TEMPERATURE OVER 52°C CAN CAUSE SEVERE BURNS INSTANTLY OR DEATH FROM SCALDING. 78

EN

Scale Settings

93.2°C 9.0b Scale Settings

126.5°C

· This parameter enables the technician to set some scale parameters like: – Enabling/disabling the offset parameter; – Setting the weight reading time; – Calibrating the scales; – Updating the scale software.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b Scale Settings

126.5°C

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Auto Offset ENABLED

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C Scale Tare T. 3s

4

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value. This parameter is common to all groups.

79

EN

“Technical” Programming Scale Settings

93.2°C 9.0b Scale Settings

126.5°C

· This parameter enables the technician to set some scale parameters like: – Enabling/disabling the offset parameter; – Setting the weight reading time; – Calibrating the scales; – Updating the scale software.

Display
93.2°C 9.0b 126.5°C G1 Scale PRESENT

Operating Procedure

5

This parameter indicates that the scale is properly connected; navigate using the Encoder Knob to display the next menu.

93.2°C 9.0b 126.5°C Calibrare Scale G1

6 Press the Encoder Knob to start the calibration procedure.

G1 Bilanc. Scar. e Premi Enter Mett. 100g su G1 e Premi Enter
Start Scale Testing
0.0 0.0 0.0 Enter per Uscire
80

Remove any object from the scale, then press the Encoder Knob to confirm.

7

Place the reference weights onto the scale, then press the Encoder Knob to confirm. At the end of the process, the self-calibration values or a confirmation message are displayed.

Repeat this operation for each group.

8 Press the Encoder Knob to enter the menu and place the reference weights onto the scale.

EN

Scale Settings

93.2°C 9.0b Scale Settings

126.5°C

· This parameter enables the technician to set some scale parameters like: – Enabling/disabling the offset parameter; – Setting the weight reading time; – Calibrating the scales; – Updating the scale software.

“Technical” Programming

Display

93.2°C 9.0b Scale Settings
Exit

126.5°C

Operating Procedure
9 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

10 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

81

“Technical” Programming

Coffee Boiler

93.2°C 9.0b 126.5°C Coffee Boiler Settings
Display

· This parameter enables the technician to set various parameters of the coffee boiler.
· The boiler temperature is measured in the boiler’s most critical point, where the temperature fluctuation is the largest.
· The temperature of the water inside the group head is kept constant by the group mass. Though the boiler temperature may fluctuate slightly, that of the water
Operating Procedure

inside the group is constant. · In order to properly calibrate the
temperature of each espresso, it is important that you measure the temperature of the water inside the group using an external temperature measuring device. The difference between the temperature shown on the display and the measured temperature can be compensated with the “Coffee T. offset” parameter.

93.2°C 9.0b 126.5°C Password 0000

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Coffee Boiler Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Coffee Boiler 1 ENABLED

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C CB1 Temperature Current:94.5 Target:94.5

4

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

82

EN

“Technical” Programming

Coffee Boiler

93.2°C 9.0b 126.5°C Coffee Boiler Settings
Display

· The OFFSET parameter is used to calibrate the coffee boiler system temperature, to ensure that the displayed temperature exactly corresponds to the temperature of the water in the group head.
· This parameter is factory preset according to the results of the initial tests on this espresso machine.
· We recommend that you don’t change this value.
Operating Procedure

· Changing this value might lead to unexpected results.
· It is important that you take note of this value before you make any change, to ensure that you can restore the factory settings in case of unexpected results. Each machine might have a different value, as they are set individually.

93.2°C 9.0b 126.5°C CB:1 Offset 3.5

5

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

93.2°C 9.0b 126.5°C Coffee Boiler Exit

6 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

7 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

DANGER

THE COFFEE BOILER CONTAINS WATER AT ELEVATED TEMPERATURES.

WATER TEMPERATURE OVER 52°c CAN CAUSE SEVERE BURNS IN STANTLY OR DEATH FROM SCALDING.

83

“Technical” Programming

Steam Boiler

93.2°C 9.0b 126.5°C Steam Boiler Settings

· This parameter enables the technician to set various parameters of the steam boiler.
· The temperature of saturated water is proportional to the pressure inside the Steam Boiler. Therefore it is possible to regulate the pressure of the steam boiler by means of electronic temperature control. Please use the following tables as reference when setting the steam

boiler temperature.
· The maximum permitted value for the
temperature setting is 129°C. · The parameter filling WITH PUMP allows
the technician to select the activation
of the water pump during the automatic filling cycle of the service boiler.
· Only under unusual circumstances would the option of “WITHOUT PUMP”
be chosen.

Display

Operating Procedure

93.2°C 9.0b 126.5°C Password 0000

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Steam Boiler Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Steam Boiler ENABLED

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C
Temp. Vapore Attuale:124.4 Obiettivo:123.5

4

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

84

EN

“Technical” Programming

Steam Boiler

93.2°C 9.0b 126.5°C Steam Boiler Settings

· The electronics installed in this espresso
machine give priority to the brew boiler
for pressure. The activation of the autofill cycle during the brewing process can
reduce the overall dispensing pressure
in the brew boiler. · During the auto-fill cycle, if a brew cycle
is chosen, the auto-fill cycle is delayed
until all brew cycles are complete. ·
SAFETY TEST allows to bring the steam

boiler temperature to 140°C, thus triggering the safety valve. Once the valve has triggered disable the function. · Should the safety valve fail to trigger within approximately one minute of the temperature reaching 140°C, disable the function and replace the valve. · Only qualified technicians can perform this operation.

Display

Operating Procedure

93.2°C 9.0b 126.5°C Autofill Delay 2s start 2s stop

The first value indicates the time in seconds between the detection of the need to fill and the start of filling.

5

The second value indicates the time in seconds between filling and its actual end. Press the Encoder Knob to access the menu, rotate the Encoder Knob to set the desired automatic filling time, press the Encoder Knob

to confirm the desired value.

93.2°C 9.0b 126.5°C Fill During Brew YES

6

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between YES and NO, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C Autofill Timeout 10

7

Press the Encoder Knob to access the menu, rotate the Encoder Knob to set the desired time, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C Fill With Pump WITH PUMP

8

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between WITH PUMP and WITHOUT PUMP, press the Encoder Knob to confirm the option.

EN

85

“Technical” Programming Steam Boiler
93.2°C 9.0b 126.5°C Steam Boiler Settings

· DRAIN STEAM BOILER allows the service staff to renew or “regenerate” the water contained inside the steam boiler, discharging about one half of the water contained in the boiler.
· This procedure is recommended in case the machine should remain inactive for more than 8 hours and in any case at least on a weekly basis.

Display
93.2°C 9.0b 126.5°C Level Sensitivity HIGH

Operating Procedure

9

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between HIGH, LOW or MEDIUM, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C Start Steam Boiler Safety Test

10 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b 126.5°C
Drain Steam Boiler

11 Press the Encoder Knob to enable the function.

93.2°C 9.0b 126.5°C Close Mixing Valve Enter when Done

12 Manually close the mixing valve to allow the drain of the water contained in the steam boiler.

EN

86

Steam Boiler
93.2°C 9.0b 126.5°C Steam Boiler Settings

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Press Water Button Enter when Empty

Operating Procedure

13

Press the hot water button to start draining the water contained in the steam boiler. Press the Encoder Knob when the boiler is empty, wait for refilling completion.

93.2°C 9.0b 126.5°C Reset Mixing Valve Enter when Done

Manually reopen the mixing valve and press the Encoder Knob.
14
Now the procedure to renew or “regenerate” the water inside the steam boiler is completed

93.2°C 9.0b 126.5°C Steam Boiler Exit

15 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

16 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

87

EN

“Technical” Programming Cup Warmer
93.2°C 9.0b 126.5°C Cup Warmer ENABLED

· This parameter allows the technician to enable or disable the cups heating function.
· This parameter allows the technician to adjust the operating time of the resistance for the heating of the cups.

· This function is displayed only on the models of espresso machine equipped with this accessory.
· In TIME mode it is possible also to stop and to restart the cycle of the cup warmer by pushing the cup warmer button.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Cup Warmer Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Cup Warmer ENABLED

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C
Cup Warmer T On: 2 min T Off: 8 min

4

Press the Encoder Knob to access the menu, rotate the Encoder Knob to set the desired time, press the Encoder Knob to confirm the option.

88

EN

Cup Warmer
93.2°C 9.0b 126.5°C Cup Warmer ENABLED

“Technical” Programming

· This parameter allows the technician to enable or disable the cups heating function.
· This parameter allows the technician to adjust the operating time of the resistance for the heating of the cups.

· This function is displayed only on the models of espresso machine equipped with this accessory.
· In TIME mode it is possible also to stop and to restart the cycle of the cup warmer by pushing the cup warmer button.

Display
93.2°C 9.0b 126.5°C Cup Warmer Mode TIME

Operating Procedure

5

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between TIME and BY BUTTON, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C
Cup Warmer On Time: 5 min Off Time: 5 min

6 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

93.2°C 9.0b 126.5°C Cup Warmer Exit

7 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

8 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

89

EN

“Technical” Programming
Auto ON/OFF
93.2°C 9.0b 126.5°C Auto On/Off Settings

· This parameter allows the technician to program the espresso machine to turn on at a preset time and turn off at a preset time.

· This feature also allows the espresso machine to remain in the off condition for one repeating closed day.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C
Auto On/Off Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Auto On/Off ENABLED

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b On Time 00:00

126.5°C

4

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

90

EN

Auto ON/OFF
93.2°C 9.0b 126.5°C Auto On/Off Settings

“Technical” Programming

· This parameter allows the technician to program the espresso machine to turn on at a preset time and turn off at a preset time.

· This feature also allows the espresso machine to remain in the off condition for one repeating closed day.

Display

93.2°C 9.0b Off Time 00:00

126.5°C

Operating Procedure

5

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

93.2°C 9.0b 126.5°C Closed On NEVER

6

Press the Encoder Knob to enter the menu, rotate the Encoder Knob to select an option, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C Auto On/Off Exit

7 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

8 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

91

EN

“Technical” Programming Clock Adjust
93.2°C 9.0b 126.5°C Clock Time 16:30 TUESDAY

· This parameter allows the user to set the time of day and the day of the week.
· This parameter is used to display time and is also used by the “Auto On/Off” parameter

· There are 4 changeable values within

this parameter:

·

Hour;

· Minute;

· Day of week;

·

Hour Format 12h or 24h.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Clock Time 16:30 TUESDAY

93.2°C 9.0b Exit Menu

126.5°C

Press the Encoder Knob once to set the first value, rotate the Encoder Knob to set the desired time, press the
2 Encoder Knob twice to set the minutes, rotate the Encoder Knob to set the desired value. Press the Encoder
Knob thrice to set the day of the week, rotate the Encoder Knob to set the desired day.
3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

92

ECO Mode
93.2°C 9.0b 126.5°C Eco Mode Settings

· This parameter allows the technician to set up a temperature to be maintained in case of a temporary non utilization of the espresso machine.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C
Eco Mode Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C
Eco Mode Temperature: -10

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to set the desired temperature, press the Encoder Knob to confirm the value.

93.2°C 9.0b 126.5°C Auto Eco Time 0

Press the Encoder Knob to access the menu, rotate the Encoder Knob to set the desired time in minutes,
4 press the Encoder Knob to confirm the value. Setting the value to “0” (zero) will disable the Eco Mode para-
meter. 93

EN

“Technical” Programming
ECO Mode
93.2°C 9.0b 126.5°C Eco Mode Settings

· This parameter allows the technician to set up a temperature to be maintained in case of a temporary non utilization of the espresso machine.

Display
93.2°C 9.0b 126.5°C Eco Mode Exit

Operating Procedure
5 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

6 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

94

Filter Alarm
93.2°C 9.0b 126.5°C Water Filter Alarm Settings

“Technical” Programming

· This parameter enables the technician to program an alarm that will alert the user about the need for maintenance or replacement of the water filter.
· Once the set volume has been reached, the error message “Filter Alarm” will be displayed.

· A value of 0 (zero) disables the filter alarm parameter.
· This feature can be enabled or disabled.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Water Filter Alarm Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Water Filter Alarm DISENABLED

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C
Water Filter Alarm Usata: 1000L Limite: 5000L

4

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

95

EN

“Technical” Programming Filter Alarm
93.2°C 9.0b 126.5°C Water Filter Alarm Settings

· This parameter enables the technician to program an alarm that will alert the user about the need for maintenance or replacement of the water filter.
· Once the set volume has been reached, the error message “Filter Alarm” will be displayed.

· A value of 0 (zero) disables the filter alarm parameter.
· This feature can be enabled or disabled.

Display
93.2°C 9.0b 126.5°C Water Percentage 40%

Operating Procedure

5

Press the Encoder Knob to access the menu, rotate the Encoder Knob to modify the value, press the Encoder Knob to confirm the desired value.

93.2°C 9.0b 126.5°C Reset Filter Alarm

6 Press the Encoder Knob to reset the settings made.

93.2°C 9.0b 126.5°C Water Filter Alarm Exit

7 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

8 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

96

EN

Coffee Doses Counter
93.2°C 9.0b 126.5°C Coffee Doses Counter

“Technical” Programming

· This parameter allows the technician to review the total doses dispensed for each button.

· This parameter displays different values:

· Total coffee doses;

· Coffee doses for each button;

·

Hot water doses.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Coffee Doses Counter

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Total Coffee Doses:14

3

Total dose display. Rotate the Encoder Knob to display the other doses.

93.2°C 9.0b 126.5°C G1 Doses 6

4 Keep rotating the Encoder Knob to display the total doses of the individual groups.

97

EN

“Technical” Programming Coffee Doses Counter
93.2°C 9.0b 126.5°C Coffee Doses Counter

· This parameter allows the technician to review the total doses dispensed for each button.

· This parameter displays different values:

· Total coffee doses;

· Coffee doses for each button;

·

Hot water doses.

Display
93.2°C 9.0b 126.5°C Left Steam Doses 4

Operating Procedure

93.2°C 9.0b 126.5°C Right Steam Doses 6

5 Keep rotating the Encoder Knob to display the total doses of the individual steam wands.

93.2°C 9.0b 126.5°C Water Dose 10

6 Keep rotating the Encoder Knob to also display the hot water button doses.

93.2°C 9.0b 126.5°C Coffee Doses Exit

7 Press the Encoder Knob to quit the submenu.

98

EN

Displaying the Firmware
93.2°C 9.0b 126.5°C Electronics Settings

· This parameter allows the technician to display the hardware and firmware
version for all the electronic boards
installed on the espresso machine.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Electronics Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Force FW Upgrade On Next Startup
DISABLED

3

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b 126.5°C Steam Board FW v3.0.1 HW v2.1

4 Rotate the Encoder Knob to display the hardware and firmware version for the Steam Board.

99

EN

“Technical” Programming Displaying the Firmware
93.2°C 9.0b 126.5°C Electronics Settings

· This parameter allows the technician to display the hardware and firmware
version for all the electronic boards
installed on the espresso machine.

Display
93.2°C 9.0b 126.5°C Profile Board FW v0.2.0 HW v2.4

Operating Procedure
5 Ruotare la Manopola Encoder per visualizzare la versione dell’hardware e firmware della Strada EP Board.

93.2°C 9.0b 126.5°C Universal Board HW v3.2

6 Rotate the Encoder Knob to display the hardware version for the Universal Board.

93.2°C 9.0b 126.5°C G1 Display FW v0.6.0 HW v3.2

7

Rotate the Encoder Knob to display the hardware and firmware version for the Graphic Display Board of each individual group.

93.2°C 9.0b 126.5°C Electronics Exit

8 Press the Encoder Knob to quit the submenu.

100

EN

Display Brightness
93.2°C 9.0b 126.5°C Display Brightness MEDIUM

· This parameter allows the operator to adjust the brightness of the screen.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Display Brightness MEDIUM

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between LOW, MEDIUM and HIGH, press the Encoder Knob to confirm the option.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

101

“Technical” Programming Display AutoDim
93.2°C 9.0b 126.5°C Display AutoDim ENABLED

· This parameter allows the operator to set the reduction of the screen brightness after a period of inactivity of the machine.

· This feature can be enabled or disabled.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Display AutoDim ENABLED

2

Press the Encoder Knob to access the menu, rotate the Encoder Knob to choose between ENABLED and DISABLED, press the Encoder Knob to confirm the option.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

102

Reset Pressure Guides

93.2°C 9.0b Reset Profiles

126.5°C

· This parameter allows the operator to reset the pressure guide profiles to the
original factory settings.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b Reset Profiles

126.5°C

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Do you want to Reset Profiles?

3 Press the Encoder Knob to reset the settings.

93.2°C 9.0b 126.5°C Cancelling… Resetting Profiles…

4 Reset in progress.

103

EN

“Technical” Programming Pressure Guides
93.2°C 9.0b 126.5°C Load Profiles From USB

· This parameter allows the technician to load some guide profiles from the USB pendrive.
93.2°C 9.0b 126.5°C Insert USB Key

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Load Profiles From USB

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Insert USB Key

3 Insert the USB Pendrive into the USB port and press the Encoder Knob.

93.2°C 9.0b Exit Menu

126.5°C

4 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

104

EN

Pressure Guides
93.2°C 9.0b 126.5°C Save Profiles to USB

· This parameter allows the technician to save the guide profiles on the USB
pendrive.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Save Pressure Guides To USB

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Insert USB Key

3 Insert the USB Pendrive into the USB port and press the Encoder Knob.

93.2°C 9.0b Exit Menu

126.5°C

4 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

105

EN

“Technical” Programming Pressure Guides
93.2°C 9.0b 126.5°C Save and Load USB Settings

· This parameter allows the technician to save and load some guide profiles from
the USB pendrive.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C
Save and Load USB Settings

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Load Settings From USB

3 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Insert USB Key

4 Insert the USB Pendrive into the USB port and press the Encoder Knob.

106

EN

Reset

93.2°C 9.0b Reset Settings

126.5°C

“Technical” Programming

· This parameter allows the technician to reset all the values returning to initial factory settings.

· It is possible to reset the settings you made in the “Barista” programming or the settings you made in the “Technical” programming.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b Reset Settings

126.5°C

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Barista Settings Reset

3 Press the Encoder Knob to reset the settings made in the “Barista” programming.

93.2°C 9.0b 126.5°C Technician Settings Reset

4 Press the Encoder Knob to reset the settings made in the “Technician” programming.

107

EN

“Technical” Programming Reset

93.2°C 9.0b Reset Settings

126.5°C

· This parameter allows the technician to reset all the values returning to initial factory settings.

· It is possible to reset the settings you made in the “Barista” programming or the settings you made in the “Technical” programming.

Display

93.2°C 9.0b Reset Exit

126.5°C

Operating Procedure
5 Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

6 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

108

Water Quality
93.2°C 9.0b 126.5°C Water Sensor Total Hardness:20 ppm TDS:140 ppm

· This parameter allows the operator to view the TDS and water hardness values that are measured by the water probe at the inlet of the coffee machine.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Water Sensor Total Hardness:20 ppm TDS:140 ppm

2 Display of water hardness and TDS values.

93.2°C 9.0b Exit Menu

126.5°C

3 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

EN

109

“Technical” Programming Gateway
93.2°C 9.0b 126.5°C Configure Gateway

· This parameter allows the operator to connect the coffee machine to the WiFi connection.

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Configure Gateway

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Gateway Unlocked Press encoder
to exit

3

The Gateway is ready to connect to the WiFi network. Press the Encoder Knob to quit the submenu.

93.2°C 9.0b Exit Menu

126.5°C

4 You must scroll to the exit menu to exit the programming mode, or press the Encoder Knob for 2 seconds.

110

EN

Update Firmware
93.2°C 9.0b 126.5°C Update Firmware

· This parameter allows the technician to update the control unit of the espresso machine via a USB Pendrive.

“Technical” Programming

Display
93.2°C 9.0b 126.5°C Password 0000

Operating Procedure

1

After entering the password and accessing the “Technician” programming menu, rotate the Encoder Knob until the following is displayed.

93.2°C 9.0b 126.5°C Update Firmware

2 Press the Encoder Knob to access the menu.

93.2°C 9.0b 126.5°C Insert USB Key and Press Enter

3 Insert the USB Pendrive into the USB port and press the Encoder Knob.

95.5°C 8.7b

126.6°C

30.0g in 35s

12 9b 6b 3b 0b
0g 10g 20g 30g 40g 50g 60g

01/15

4 When the update is over, the espresso machine restarts. Set the switch to 0 (zero) and then again to 1.
111

EN

“Technical” Programming Exit Menu

93.2°C 9.0b Exit Menu

126.5°C

· This parameter allows the technician to exit the “Technical” programming and return to the normal use of the espresso machine.

Display

93.2°C 9.0b Exit Menu

126.5°C

Operating Procedure

1

Press the Encoder Knob to exit the “Technician” programming mode and return to the normal use of the espresso machine.

EN

112

Display

“Technical” Programming
Operating Procedure 113

EN

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