la marzocco gb5 Espresso Machine Installation Guide

June 13, 2024
la marzocco

la marzocco gb5 Espresso Machine

la-marzocco-gb5-Espresso-Machine-PRODUCT

Product Information

Model Dimensions Weights Power Water
gb5 & fb80
2 group Shipping Weight: 190 lbs
Operating Weight: 204.9 lbs Voltage/Phase/Cycle: 208-240 VAC 1 60Hz

Wattage: 4600
Full Load Amp Draw: 22
Max. Dist. from Outlet: 5′
NEMA Plug and Outlet
: 6-30P; 6-30R| Drainage: External Pump
Water Flow Rate: 2GPM
Max. Dist.: 5′
Dynamic Water Pressure: 45PSI
Drain Slope
: Min. 1/4 per foot
Max. Dist. from Water Supply: 4′
Min. Pipe Size Diameter
: 3/8
Max. Dist. from Machine: 8′
Water Connection: 3/8 male comp.
Counter Hole Diameter: 2.5
Water Quality: Contact us for a free water test kit. See water
specifications.
3 group| | Shipping Weight: 241 lbs
Operating Weight: 257.8 lbs| Voltage/Phase/Cycle: 208-240 VAC 1 60Hz
Wattage: 6100
Full Load Amp Draw: 28
Max. Dist. from Outlet
: 5′
NEMA Plug and Outlet: 6-50P; 6-50R|
4 group| | Shipping Weight: 291 lbs
Operating Weight: 322.4 lbs| Voltage/Phase/Cycle: 208-240 VAC 1 60Hz
Wattage: 8000
Full Load Amp Draw: 37
Max. Dist. from Outlet
: 5′
NEMA Plug and Outlet*: 6-50P; 6-50R|

Product Usage Instructions

  1. Ensure that the machine is installed according to the U.S. installation guidelines mentioned in the user manual.
  2. For the water supply, connect a 3/8 male compression cold water supply line to the machine.
  3. If using a water filter, ensure it is installed as required (not provided).
  4. The maximum recommended distance from the water supply to the machine is 4′ for a 3/8 compression cold water supply line or 8′ for a 3/8 BSPP cold water supply line.
  5. If using an external pump for drainage, connect a 3/4 flexible drain line to the machine with a minimum slope of 1/4 per foot.
  6. Ensure there is a floor drain available for proper drainage.
  7. For electrical supply, connect a 110V, 15amp supply to the grinder and a 208-240V single-phase supply to the espresso machine (plug not provided).
  8. Refer to the top view diagram for the positioning of the machine, power cord, drain tube, water inlet hose, and leg width.
  9. Refer to the front view diagram for the suggested cold water supply, water filter requirement, pump and motor location, the electrical supply to the motor, drain line, floor drain, and electrical supply to the grinder.
  10. Contact La Marzocco for a free water test kit to ensure the water quality meets the recommended specifications.

Water Specifications

  • T.D.S.: 90-150 ppm
  • Total Hardness: 70-100 ppm
  • Total Iron: 0-0.02 ppm
  • Free Chlorine: 0-0.05 ppm
  • Total Chlorine: 0-0.1 ppm
  • pH: 6.5-8
  • Alkalinity: 40-80 ppm
  • Chloride: 0-30 ppm
  • Line Pressure: 45-80 PSI
  • Flow Rate: 2 GPM or 8 LPM

For more information, please contact La Marzocco North American Headquarters:

Dimensions

  • Dimensions 2 group 3 group 4 group
  • Height 22″ 22″ 22″
  • Width 30″ 38″ 47″
  • Depth 25″ 25″ 25″
  • Working Height ° 13.5″ 13.5″ 13.5″

Weights

  • Shipping Weight 190 lbs 241 lbs 291 lbs
  • Operating Weight 204.9 lbs 257.8 lbs 322.4 lbs

Power

  • Voltage/Phase/Cycle 208-240 VAC 1 60Hz 208-240 VAC 1 60Hz 208-240 VAC 1 60Hz
  • Wattage 4600 6100 8000
  • Full Load Amp Draw 22 28 37
  • Max. Dist. from Outlet* 5′ 5′ 5′
  • NEMA Plug and Outlet * 6-30P; 6-30R 6-50P; 6-50R 6-50P; 6-50R

Water

  • Water Flow Rate 2GPM
  • Dynamic Water Pressure † 45PSI
  • Min. Pipe Size Diameter* 3/8″
  • Water Connection* 3/8″ male comp
  • Water Quality Contact us for a free water test kit. See water specifications.

Drainage

  • Max. Dist.* 5′
  • Drain Slope*‡ Min. 1/4″ per foot

External Pump

  • Dimensions 12″ × 12″ × 12″
  • Max. Dist. from Water Supply* 4′
  • Max. Dist. from Machine 8′
  • Counter Hole Diameter 2.5″

suggested regulate as needed This machine must be installed in accordance with the applicable federal, state and local plumbing codes
Height from the base of the machine to the group head

OVERVIEW

Top viewla-marzocco-gb5-Espresso-Machine-FIG- \(1\)

  1. center line of the machine
  2. position of the power cord
  3. suggested diameter of counter hole: 2.5″
  4. position of the drain tube
  5. position of the water inlet hose
  6. width of legs per model machine leg location

Front viewla-marzocco-gb5-Espresso-Machine-FIG-
\(2\)

  1. 3/8″ cold water supply
  2. water filter required (not provided), see water specifications below.
  3. 3/8″ compression cold water supply line suggested max. dist. from water supply 4′
  4. 3/8″ BSPP cold water supply line suggested max. dist. from water supply 8′
  5. pump and motor
  6. electrical supply to motor from machine
  7. 3/4″ flexible drainline (min. 0.25″/1′ slope)
  8. floor drain
  9. 110V, 15amp elec. supply to grinder
  10. 208-240V single phase elec. supply to espresso machine (plug not provided)

Water specifications

La Marzocco recommends that your filtration system produces water with the following properties:

  • T.D.S. 90—150ppm
  • Total Hardness 70—100 ppm
  • Total Iron 0—0.02ppm
  • Free Chlorine 0—0.05ppm
  • Total Chlorine 0—0.1ppm
  • pH 6.5—8
  • Alkalinity 40—80ppm
  • Chloride 0—30ppm
  • Line Pressure 45—80 PSI
  • Flow Rate 2 GPM or 8 LPM

La Marzocco North American Headquarters | 1553 NW Ballard Way, Seattle, WA 98107 t. 206.706.9104 f. 206.706.9106 info@lamarzoccousa.com www.lamarzoccousa.com

References

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>

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