CaSO DESIGN Steam 700 Combi Hot Air Fryer Instruction Manual

September 4, 2024
caso DESIGN

CaSO DESIGN logo Instruction Manual
Combi- hot air fryer with steam function AirFry & Steam 700
Artikel-Nr.: 3182

Technical Data

Device Combi hot air fryer with steam function
Name CASO AirFry & Steam 700
Item No. 3182
Mains data 220-240 V; 50-60 Hz
 Power consumption 1700 W
External measurements (H x W x D) 390 mm x 305 mm x 435 mm
Net weight 7,5 kg

Garantiegeber: CASO GmbH | Raiff eisenstraße 9 | D-59757 Arnsberg
Service-Hotline International:
Tel.: +49 (0) 29 32 / 80 55 4 – 99 | Fax: +49 (0) 29 32 / 80 55 4 – 77
eMail: kundenservice@caso-design.de | Internet: www.caso-design.de
Sie fi nden die aktuellste Version der Bedienungsanleitung auch auf unserer Homepage:
www.caso-design.de
Dokument-Nr.: 03182 16-01-2024
Bildabweichungen zur Originalware sind technisch bedingt möglich.
Druck – und Satzfehler vorbehalten.
© 2024 CASO GmbH

General

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions.
Your microwave will serve you for many years if you handle it and care for it properly.
We wish you a lot of pleasure in using it!
1.1 Information on this manual
This user’s guide is part of the hot air fryer with steam function AirFry & Steam 700 (referred to hereafter as the Device) and provide you with important information for the initial commissioning, safety, intended use and care of the device.
The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:

  • Commissioning,
  • Operation,
  • Troubleshooting and/or
  • Cleaning

Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.
1.2 Warning notices
The following warning notices are used in the Operating Manual concerned here.

DANGER
A warning notice of this level of danger indicates a potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death or serious injuries.

  • Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.

WARNING
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to serious injuries.

  • Observe the instructions in this warning notice in order to avoid the personal injuries.

ATTENTION
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate injuries.

  • Observe the instructions in this warning notice in order to avoid the personal injuries.

PLEASE NOTE
A notice of this kind indicates additional information, which will simplify the handling of the machine.
1.3 Limitation of liability
All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in this manual. The manufacturer does not assume any liability for damages arising as a result of the following:

  • Non-observance of the manual
  • Uses for non-intended purposes
  • Improper repairs
  • Technical alterations, modifi cations of the device
  • Use of unauthorized spare parts

Modifications of the device are not recommended and are not covered by the guarantee.
All translations are carried out to the best of our knowledge.
We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.
1.4 Copyright protection
This document is copyright protected.
CASO GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially. Subject to content and technical changes.

Safety

This chapter provides you with important safety notices when handling the device.
The device corresponds with the required safety regulations. Improper use can result in personal or property damages.
2.1 Intended use
This device is only intended for use in households in enclosed spaces for Heating, defrosting, keeping warm, fat-free frying, cooking, roasting, baking or grilling.
This appliance is intended to be used in household and similar applications, such as:

  • in kitchens, for employees in shops, offi ces and other commercial areas,
  • in farms,
  • by customers in hotels, motels and other similar residential environments,
  • in bed and breakfast establishments.

Uses for a diff erent purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use.
WARNING
Danger due to unintended use!
Dangers can emanate from the device if it is used for an unintended use and/or a diff erent kind of use.

WARNING

  • Use the device exclusively for its intended use.
  • Observe the procedural methods described in this Operating Manual.

Claims of all kinds due to damages resulting from unintended uses are excluded.
The User bears the sole risk.
2.2 General Safety information
PLEASE NOTE
Please observe the following general safety notices with regard to the safe handling of the device:

  • Examine the device for any visible external damages prior to using it. Never put a damaged device into operation.
  • This unit may be used by children as of 8 years old and anyone with reduced physical, sensory or mental capabilities or a lack of experience and knowledge if they are supervised or have been instructed in connection with the safe use of the appliance and the dangers resulting from it.
  • Cleaning and maintenance by the user must not be performed by children unless they are at least 8 years old and are supervised.
  • Children are not allowed to play with the device.
  • The device and its connecting cable must be kept away from children who are less than 8 years old.
  • Do not make any modifi cations to the appliance or the power cord. Only have repairs carried out by a specialist workshop, as appliances that have not been repaired properly endanger the user. Please also observe the enclosed warranty conditions.
  • Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfi lled.
  • Use the appliance only as described in the user’s guide to avoid possible injury from misuse.
  • Do not operate the appliance unattended.

PLEASE NOTE

  • Do not use the appliance:
  • if the appliance itself or parts are damaged,
  • if the power cord or plug is damaged,
  • if the appliance has been dropped.
  • Always unwind the power cord completely before use. When doing so, ensure the power cord is not damaged by sharp edges or hot objects.
  • Pull the plug out of the socket:
  • when you are not using the appliance,
  • after each use,
  • before cleaning the appliance or putting it away,
  • if there is an obvious malfunction during operation,
  • during a thunderstorm.
  • Do not operate the unit with an external timer or a separate remote-control system.
  • Do not operate the oven if it is empty. This could damage the device.
  • Only use the appliance with original accessories.
  • Clean the appliance and remove food residues regularly. Poor cleanliness of the appliance can lead to destruction of the surface, which in turn aff ects the duration of use and possibly leads to hazardous situations.
  • Turn or stir food so that it is heated evenly.

2.3 Sources of danger
2.3.1 Danger of burns
WARNING
When commissioning the unit, personal injury and damage to property may occur! Observe the following safety instructions to avoid the dangers:
**WARNING**

  • WARNING! The surfaces of the appliance may become hot during use. Take special care not to touch the ventilation slots and the inside of the frying basket until it has cooled down completely.
  • Do not move the appliance during operation or when it is still hot and contains hot food.
  • Use cooking gloves or oven mitts when coming into contact with the hot parts of the appliance or food.
  • Hot steam escapes during the frying process, especially when the frying basket is pulled out. Do not lean over the appliance.
  • Fry only in the enclosed frying pot. Use this frying pot exclusively with this fryer. Use the frying pot never otherwise.
  • Look for the hot steam rising from the air outlet. Do not cover the ventilation slots.

2.3.2 Danger of Fire
WARNING
There is a danger of fi re due to the ignition of the content in the event the device is not used properly. Adhere to the following safety instructions in order to avoid a risk of fire:

  • This device produces high temperatures, which can lead to burns.
  • This device works on hot air. Do not fi ll it with oil or fat! Danger of burns!
  • Make sure that no fl ammable objects are above or near the device.
  • Place the food into the frying basket and avoid that they touch the heating elements.
  • If the appliance catches fire, unplug it immediately and extinguish the fire.
  • Never extinguish oil/grease fires with water. Immediately unplug the appliance and smother the fi re with a blanket.

2.3.3 Dangers due to electrical power
DANGER
Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or subassemblies! Observe the following safety notices to avoid dangers due to electrical power:

  • If the power cord of this appliance is damaged, it must be replaced by the manufacturer or its customer service or a similarly qualified person in order to avoid hazards.
  • Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
  • Do not touch the appliance or the mains plug with wet hands.
  • Do not immerse the appliance in water or other liquids, and do not put it in the dishwasher.

Commissioning

This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:
3.1 Packaging safety information
WARNING

  • Packaging materials may not be used for playing. There is a danger of suff ocation.

3.2 Delivery scope and transport inspection
The device includes the following components:

  • Air Fry & Steam 700
  • Frying basket with handle
  • Basket insert with silicone fixings
  • Operating manual

PLEASE NOTE

  • Examine the shipment to ensure the unit and manual are included and inspect the unit for any visible damage.
  • Immediately notify the carrier and/or the supplier about an incomplete shipment or any damage as a result of inadequate packaging or mishandling.

3.3 Unpacking
To unpack the device, proceed as follows:

  • Remove the device out of the carton and remove the packaging material.

PLEASE NOTE

  • If possible, keep the original packaging for the duration of the guarantee period in the event a return is necessary.

3.4 Setup location requirements
In order to ensure the safe and trouble-free operation of the device, the setup location must fulfil the following prerequisites:

  • Place the appliance on an easily accessible, level, dry, heat-resistant and sufficiently stable work surface to avoid spilling the hot liquid.
  • Ensure that there is suffi cient distance to strong heat sources such as hobs, heating pipes, etc.
  • Choose the setup location in such a way that children cannot reach any hot surfaces on the device.
  • The device is not intended to be installed in a wall or a built-in cupboard.
  • Do not set up the device in a hot, wet or extremely damp environment or near flammable material.
  • WARNING! Do not close the ventilation openings in the device housing.
  • The device requires an adequate flow of air in order to operate correctly. Make sure that the back of the device is at least 10 cm away from the wall. Keep 10 cm free space at the other sides of the device.
  • Ensure that the power cable does not hang down over a table or counter edge.
  • The electrical socket must be easily accessible so that the power lead can be disconnected easily,  in the case of an emergency.
  • The installation and assembly of this device in non-stationary setup locations (e.g. on ships) must be carried out by specialist companies / electricians, provided they guarantee the prerequisites for the safe use of this device.

3.5 Electrical connection
In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:

  • Before connecting the device, compare the connection data (voltage and frequency) on the rating plate with those of your electrical network. This data must agree in order that no damages occur in the device. If in doubt, ask your qualified electrician.
  • The electrical outlet must be protected by a 16A safety cut-out switch, separately from other electricity consumers,
  • The connection between the device and the electrical network may employ a 3 meter long (max.) extension cable with a cross-section of 1.5 mm². The use of multiple plugs or gangs is prohibited because of the danger of fire that is involved with this.
  • Make sure that the power cable is undamaged and has not been installed under the oven or over hot or sharp surfaces.
  • The electrical safety of the device is only guaranteed if the device is connected to a properly installed protective conductor system. Operations using an electrical outlet without a protective conductor are prohibited. If in doubt, have the house installation checked over by a qualified electrician. The manufacturer cannot be made responsible for damages that are caused by a missing or damaged protective conductor.

Design and Function

This chapter provides you with important information of the design and function of the device.
4.1 Overview
CaSO DESIGN Steam 700 Combi Hot Air Fryer - Overview

  1. Appliance base

  2. Control panel

  3. Recessed handles

  4. Water collecting tray

  5. Water tank

  6. Water tank cap

  7. Basket insert with silicone fasteners

  8. Frying basket with handle

  9. Air outlet

  10. Condensation water collecting tray
    4.2 Control PanelCaSO DESIGN Steam 700 Combi Hot Air Fryer - Control
Panel

  11. Switching the interior lighting on and off

  12. Decrease time/temperature

  13. Display of the set temperature  (in °C/°F)

  14. Display of the set time

  15. Increase time/temperature

  16. On/Off button + Start/Stop button

  17. Process symbols

  18. Select Air Fry programmes

  19. Air Fry programmes

  20. Select temperature setting

  21. Select time setting

  22. Steam programmes

  23. Select Steam programmes

4.2.1 Process symbols:

| Appliance is heating
---|---
| Fan working
| No water in the water tank
| Water is being drawn from the tank

4.3 Programs
4.3.1 Air Fry programmes

| Programme| Temp. in °C preset (range)| Time preset (range)
---|---|---|---
| Air Fry| 180 (80-200)| 30 (1 min. – 1 hr. 30 min.)
| Bake| 160 (80-200)| 20 (1 min. – 1 hr. 30 min.)
| Roast| 200 (80-200)| 15 (1 min. – 1 hr. 30 min.)
| Reheat| 120 (60-200)| 6 (1-30)
| Keep warm| 60 (60-80)| 30 (1 min. – 1 hr. 30 min.)

in 1 minute steps / in 5 °C steps
4.3.2 Steam programmes

| Programme| Temp. in °C preset (range)”| Time preset (range)*
---|---|---|---
| Steam cooking| 100 30| (1 min. -1 hr. 30 min.)
| Baking with steam| 100 (100-200)| 30 (1 min. -1 hr. 30 min.)
| Reheat / regenerate| 100| 15 (1 min. -1 hr. 30 min.)
| Pump out water| —| 2
| Cleaning| 100| 30

in 1 minute steps / in 5 °C steps
4.4 Warning notices on device
**
ATTENTION
Danger due to hot surface!**
The surfaces of the device can become extremely hot.

  • Do not touch the hot surfaces of the device. Danger of burns!
  • Do not set or lay any items on the device.

4.5 Rating plate
The rating plate with the connection and performance data can be founded beneath the device.

Operation and Handling

This chapter provides you with important information and notes on the operation and basic settings of the appliance.
5.1 Before first use

  • Clean the frying basket, the water tank and the basket insert thoroughly in warm rinsing water and dry the parts thoroughly. You can also put the frying basket and  basket insert in the dishwasher.
  • Wipe the inside and outside of the appliance with a damp cloth.
  • For more information on cleaning, see the chapter „Cleaning and care“.

5.2 Safety switch
This appliance is equipped with a safety mechanism. If you pull the frying basket out of the appliance during operation, the appliance stops heating and pauses operation until the container is pushed back in.
PLEASE NOTE

  • It’s better to pull out the pot not longer than 30s, to make sure the stable temperature inside the pot to have better result.

5.3 Overheating protection
The device has an overheating protection. In case of too high temperature inside the device close to electronic components the device will switch off automatically. Pull the plug and let the device cool down at leat for half an hour.
5.4 Air Fry operation

  1. Plug the power plug into the outlet.
  2. A beep sounds and the control panel lights up briefly
  3. The appliance is in standby mode and the on/off -button continuous light.
  4. Place the basket insert in the frying basket.
  5. Put your food into the frying basket and slide it into the appliance.
  6. Press the -button to switch on the appliance.
  7. Select the -button.
  8. The sub-programmes light up.
  9. Select your desired programme.
  10.  The display shows the preset temperature and time.
  11.  You can adjust both the temperature and the time individually.
  12. Select the -button to then change the temperature with the – or + button or select the -button to adjust the time with the – or + button.
  13. Press the -button to start the process.
  14. To pause operation, press the -button.
  15. Halfway through the time, the appliance beeps 1 time so that you can turn your food over if necessary.
  16. After the set time has elapsed, 3 beeps sound and „End“ is shown in the display. The fan continues to run for a short moment.
  17. To cancel the process early and switch off the appliance , press and hold the    -button for approx. 3 seconds.

5.5 Steam operation

  1. Remove the water tank from the appliance and unscrew the cap.
  2. Fill the water tank with water, screw the water tank cap tight and replace the water tank.
  3. Switch on the appliance and select the desired Steam programme by pressing the -button.
  4. Continue as described in „5.4 Air Fry Operation“ from step 8.

PLEASE NOTE

  • If you keep the + or the – button pressed, the value increases/decreases faster.
  • Press and hold the -button and -button simultaneously for a moment to switch between the temperature in °C and in °F.
  • Once the programme has started, you can change the time and temperature at any time using the corresponding buttons.
  • With the -button, you can switch the interior lighting on or off at any time. The light stays on for about one minute.
  •  The water tank holds approx. 1.5 litres, and the appliance can therefore be operated in the – function at 100 °C for approx. 90 min.

WARNING

  • Only hold the frying basket by the handle, as the appliance may become hot during cooking.
  • When removing the frying basket, watch out for the hot steam that may escape.
  • The frying basket and the food are very hot after cooking!

5.6 After the cooking process

  1. With the release button on the handle pressed, pull the frying basket out of the appli- ance and place it on a heat-resistant surface.
  2. Check that the food is cooked. If not, you can push the container back into the appli- ance and extend the cooking process by a few minutes.
  3. Use a fork, cooking tongs or oven mitts to remove the food if necessary.
  4. Alternatively, you can keep your cooked food warm with the KEEP-WARM programme. To do this, press the corresponding button and adjust the keep-warm time if necessary.
  5. If you have used the steam function, remove the water tank from the appliance. By pressing the -button and starting the programme, the remaining water is pumped out of the pipes of the appliance. Empty the water collecting tray (4), the water tank (5) and the condensation water collecting tray (10).

PLEASE NOTE

  • A gurgling sound is produced when the water is pumped out

5.7 Advices for frying

  • Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
  • Shaking the ingredients optimises the end result and can help prevent unevenly fried ingredients.
  • To make fresh chips, use floury potatoes and cut them into 10 x 10 cm thick strips. Rinse them with water. Brush the potatoes with a little oil before frying to make them crispy.
  • Adding a small amount of oil to your food will make it crispier. Do not use more than 30 ml of oil.
  • Provided the food fits into the basket, all foods that can be prepared in the oven can also be prepared with this appliance.

We recommend the following quantities and settings:
AirFry

Food| Quantity (max.)| Progr.| Temp. (°C)| Time (min.)| Note
---|---|---|---|---|---
French fries (frozen)| 750 g
1300 g| | 180| 20
30| For a quantity of 1300 g, it is recommended to shake the fries every 10 min.
Homemade potato wedges| 750 g| | 190| 20-30| Cut the potatoes into wedges. Rinse with water, drain and brush with oil if  necessary.
Stuffed courgettes| 2 halves| | 180| 15-20| Cut the courgettes in half and hollow them out, fill with meat, couscous, cheese, etc. as desired.
Baked vegetables (sweet potato, courgette, be- etroot, carrots)| 750 g| | 180| 25| Chop and mix with oil and spices.
Burger patty| 4 pcs à approx. 150 g| | 180| 15-20|
Chicken nuggets| 500 g| | 180| 15-20|
Grilled chicken| 1000 g|
| 180| 50-60|
Lasagne| 400-500 g| | 170| 30| Place in a 20 x 8 x 15 cm oven- proof dish.
Pizza baguette| 3 pcs| | 175| 10|
Homemade croutons| 750 g| | 180| 8| Dice the toast, mix with oil and spices.
Muffins| 9 pcs| | 180| 15-20|
Chicken Wings| 750 g|
| 180| 20|

Steam

Food

| Quantity (max.)| Progr.| Temp. (°C)| Time (min.)|

Note

---|---|---|---|---|---
Stuffed peppers| 4 pcs| | 160| 15-20| Cut off the top of the peppers and remove the seeds, fill with quinoa, meat, vegetables, etc. as desired.
Buns| 6 pcs| | 180| 6|
Bread| Dough for 1 loaf| | 180| 30-40| In an ovenproof dish (max. 20 x 20 cm).
Muffins| 9 pcs| | 160| 20|
Cake| Dough for 1 cake| | 180| 40-50| Line a frying basket with ba- king paper and a cake ring (Ø approx. 20 cm).
Vegetables| 500 g| | 160| 20| Depending on the type of vegetable, cut vegetables into smaller pieces.
Fish| 300 g|
| 160| 15-20|
Prawns| 250 g| | 160| 10-15|
Rice| 250 g| | 100| 20-30| In a ratio of 1:1 water to rice.

PLEASE NOTE

  • Check the degree of browning of the food in between and turn/shake if necessary.
  • Please note that a diff erent quantity can require an adjustment of time and temperature.
  • Keep in mind that these settings are indications. As ingredients diff er in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.

WARNING

  • Only use heat-resistant accessories in the appliance. The accessories used may be very hot after cooking.
  • Never place baking paper or parchment paper in the deep fryer without putting food on it. The air circulation may cause the paper to lift up and touch the heating coils.

Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.
6.1 Safety information
ATTENTION

Please observe the safety instructions, before cleaning your device

  • The device must be cleaned and food residues must be removed at regular intervals. If the device is not maintained in a clean condition, this will have a detrimental effect on the service life of the device and can also result in a dangerous condition in the device as well as in the growth of fungus and bacteria.
  • Switch the device off prior to cleaning it and unplug the plug from the wall power outlet.
  • The cooking chamber is hot after it is used. There is a danger of burns! Wait until the device has cooled down.
  • Clean the hob after use as soon as it has cooled down. Extended waiting unnecessarily complicates cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt can even damage the device under certain circumstances.
  • Do not immerse the appliance in water or other liquids, and do not put it in the dishwasher.
  • Do not use any aggressive or abrasive cleaning agents or solvents.
  • Do not scrape off stubborn dirt with hard items.

6.2 Cleaning
WARNING

  • Always remove grease residues in the device, as these residues can otherwise ignite.
  • Clean the frying basket, the water tank and the basket insert thoroughly in warm rinsing water and dry the parts thoroughly. You can also put the frying basket and  basket insert in the dishwasher.
  • Wipe the inside and outside of the appliance with a damp cloth.

6.2.1 Steam function cleaning programme
We recommend using the cleaning programme after each Steam function. To do this, press the – button and select the – button from the sub-programmes. Start the program by pressing the – button. The appliance steams the interior, the frying basket and the basket insert for 30 minutes at 100 °C and thus cleans itself automatically. After the cleaning programme, you should have the water pumped out by selecting the – button and confi rming with the – button.
6.2.2 decalcifying
You should decalcify the appliance regularly. To do this, fill the water tank with a mixture of water and a little citric acid and start the cleaning programme of the Steam function described above. Pour away the remaining citric acid water and carry out the  process again with water. After decalcifying, you should have the water lines of the appliance pumped out again.

Troubleshooting

This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
7.1 Safety notices
ATTENTION

  • Repairs of electrical appliances must be carried out by qualifi ed person who are trained by the manufacturer.
  • Repairs performed by untrained persons may result in considerable hazards for the user and damage the machine.

7.2 Troubleshooting table
The table below will help you to locate and solve small problems.

Error

| Possible cause|

Action

---|---|---
The appliance does not turn on.| Mains plug not plugged in.| Plug in the mains plug.
The process does not start when the Start/Stop button is pressed.| The frying basket is not fully inserted.| Push the frying basket in firmly.
The food is not fully cooked or is cooked unevenly.| The frying basket is overfilled.| Put smaller quantities in the frying basket. Shake or turn the food several times during the cooking time.
Cooking temperature or cooking time set too low.| Increase the cooking temperature or the cooking time.
The food is not crispy after cooking.| Cooking temperature or cooking time set too low.| Spray or brush the food with a small amount of oil.
Select a Steam programme if necessary.
The frying basket cannot be pushed into the appliance without problems| The frying basket is overfilled.| Remove food from the frying basket.
White smoke comes out of the appliance.| You are preparing greasy food and oil or fat has splas- hed on the heating elements.| When you fry greasy food, oil drips into the frying basket. The oil produces the white smoke. This has no effect on the appliance or the final result.
There are still fat residues in the frying basket.| Clean the frying basket thoroughly after each use.
Dark smoke comes out of the appliance.| Food is burning or there is a problem with the circuit.| Immediately unplug the ap- pliance from the mains. Wait a moment before removing the frying basket. If the cause was not burnt food, contact customer service.
The food is not fully cooked in the Steam function.| Food is too big.| Cut the food into smaller pieces.
Cooking time is too short.| Increase the cooking time.
Food is not completely thawed.| Thaw the food completely.
Water pipes in the appliance are calcified.| Proceed as described in the “Cleaning” chapter.
The indicator light “ ” lights up; the display shows “LO” and the appliance beeps.| Not enough water in the water tank.| Fill sufficient water into the water tank.
You hear a gurgling sound while the appliance is pum- ping.| The appliance is drawing the remaining water out of the pipes.| The noise is perfectly normal.
The appliance smells un- pleasant.| The appliance has not been cleaned.| Clean the appliance after each use.
The collecting tray and the water tank were not emptied.| Empty and clean the collec- ting tray and the water tank.
Oil or grease is splashed on the heating elements.| The oil/grease produces white smoke and can smell unpleasant. This has no effect on the appliance or the final result.
The Inside light does not work..| The bulb is defective.| Contact customer service.

PLEASE NOTE

  • If you cannot solve the problem by carrying out the steps described above, our Customer Service will help you free of charge.
  • Clean the device before you send it to customer service.

Disposal of the Old Device

Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety. If these were put in the non- recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.
PLEASE NOTE

  • Utilise the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information.
  • Ensure that your old device is stored safely away from children until it is taken away.

8.1 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling-related points of view and can therefore be recycled. Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to “Green Dot” recycling collection points for disposal.

Guarantee

We provide a 24-month guarantee for defects caused by production or material faults, beginning on the date of purchase. Our guarantee is valid for Germany, Austria and the Netherlands. For all other countries, please contact us.
Your legal guarantee claims as per Art. 437 ff . German Civil Code (BGB) will remain unaff ected by this. You may exercise your statutory guarantee rights free of charge. The guarantee does not cover damage caused by improper handling or use of the product or defects which have only a minor impact on the product’s functionality or value. In addition to this, the guarantee also excludes parts which are subject to wear and tear; transport damages insofar as we are not responsible for them and damages caused by repairs
which were not carried out by us.
This product has been constructed for non-commercial use (domestic use) and its performance is designed to meet the corresponding needs. The guarantee only coverscommercial use insofar as it is comparable to domestic use. The product is not intended for any other type of commercial use.
In the case of legitimate complaints we may either repair the defective product or replace it with a defect-free product at our discretion. Obvious defects must be notified to us within 14 days of the product’s delivery. Any further claims are excluded.
When making a guarantee claim please contact us before you return the product (always with the purchase receipt!). Our contact details (“Guarantor”) are provided at the beginning of this instruction manual.

CaSO DESIGN logoCASO GmbH
Raiffeisenstraße 9 | D-59757 Arnsberg
Service-Hotline International:
Tel.: +49 (0) 29 32 / 80 55 4 – 99
Fax: +49 (0) 29 32 / 80 55 4 – 77
eMail:kundenservice@caso-design.de
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