VOLLRATH 40789 Counter Top Cooking Equipment Instruction Manual

VOLLRATH 40789 Counter Top Cooking Equipment

Specifications

• Model: 40789 TSA7209
• Description: Sandwich Press, Ribbed Plate, Natural finish
• Voltage: 120V
• Watts: 1800W
• Amps Hz: 15A, 60Hz
• Plug Type: 5-15P

Product Usage Instructions

Safety Precautions

• To ensure safe operation, please follow these safety precautions
• Use grounded electrical outlets: Ensure the outlet matches the rated voltage.
• Professional installation: Have the equipment installed by a qualified person following local codes.
• Operating position: Use the unit only in a flat, level position.
• Cleaning and maintenance: Unplug, turn off, and let it cool before cleaning. Do not use extension cords or liquids on controls.
• Avoid hazards: Keep away from flames, electric burners, and heat sources. Do not operate unattended.
• Inspection: Do not use if damaged or malfunctioning.

Function and Purpose

The sandwich press is designed for grilling foods in commercial food service settings. Ensure thorough cleaning before use to prevent food contamination.

Unpacking and Setup

1. Dispose of packaging responsibly.
2. Remove all packing material, tape, and protective plastic from the unit.
3. Clean any glue residue from the unit.

Frequently Asked Questions

1. Can I use this sandwich press at home?
   • No, this sandwich press is intended for commercial food service operations only.
2. How should I clean the unit?
   • Before cleaning, ensure the unit is unplugged and cooled down.
   • Use a soft cloth with mild detergent to clean the surfaces. Do not use steel wool or harsh chemicals.
3. What should I do if the unit is damaged?
   • If the unit is damaged or malfunctioning, do not operate it. Contact a qualified professional for repairs.

MODELS

Item| Model| Description| Voltage| Watts| Amps| Hz| Plug
---|---|---|---|---|---|---|---
40789| TSA7209| Sandwich Press, Ribbed Plate, Natural finish| 120| 1800| 15| 60| 5-15P
40790| TSA7309| Sandwich Press, Ribbed Plate, Non-Stick Coated| 120| 1800| 15| 60| 5-15P
4079002| TSA8309CE| 220-240| 1950-2350| 8.8-9.8| 50/60| Schuko
40791| TSA7009| Sandwich Press, Flat Plate, Natural Finish| 120| 1800| 15| 60| 5-15P
40792| TSA7109| Sandwich Press, Flat Plate, Non-Stick Coated| 120| 1800| 15| 60| 5-15P
4079202| TSA8109CE| 220-240| 1950-2350| 8.8-9.8| 50/60| Schuko
40793| TSA7012| **** Sandwich Press, Flat Plate, Natural Finish, Super-size| 120| 1800| 15| 60| 5-15P
4079302| TSA8012CE| 220-240| 2850-3450| 13-14.4| 50/60| Schuko
4079304| China

• Register your product online at www.Vollrath.com
• Thank you for purchasing this Vollrath Countertop Cooking Equipment. Before operating the unit, read and familiarize yourself with the following operating and safety instructions.
• SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

SAFETY PRECAUTIONS

• To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
• Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.
• Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.
• NOTICE is used to note information that is important but not hazard-related.
• These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
• Use only grounded electrical outlets matching the nameplate-rated voltage.
• Have equipment installed by a qualified person under local codes and ordinances.
• This unit must only be used in a flat, level position.
• Do not use an extension cord with this unit.
• Unplug the unit, turn it off, and let it cool before cleaning or moving.
• Do not spray controls outside of the unit with liquids or cleaning agents.
• Do not clean the unit with steel wool.
• Keep the unit and power cord away from open flames, electric burners, or excessive heat.
• Do not leave the unit unattended.
• Do not operate the unit in public areas and/or around children.
• The unit may be hot, even though the pilot light is not on.
• Do not operate if the unit has been damaged or is malfunctioning in any way.

FUNCTION AND PURPOSE

• This unit is intended to be used for contact grilling foods in commercial food service operations only. It is not intended for household, industrial, or laboratory use.
• Before using this equipment it must be cleaned and dried thoroughly. Clean all surfaces before use. Failure to clean surfaces before using the unit could cause food contamination.
• This sandwich press is a medium-duty appliance capable of a wide variety of applications. The temperature is thermostatically controlled. The temperature range for non-coated surface models is between 120°F (49°C) and 550°F (288°C).
• The temperature range for coated surface models is between 120°F (49°C) and 470°F (243°C) The thermostat is also the ON/OFF switch. An indicator lamp adjacent to the thermostat dial indicates when the elements are heating.

UNPACKING THE EQUIPMENT AND INITIAL SETUP

Dispose of all packaging, materials in an environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective plastic from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
4. Plug the unit into a properly grounded electrical supply matching the nameplate rating. Damage to the unit can occur if incorrect power is supplied.

FEATURES AND CONTROLS

• A HANDLE. Used to control the up and down movement of the top grill plate.
• B TOP GRILL PLATE. Contains a heating element and heats food.
• C BOTTOM GRILL PLATE. Contains a heating element and heats food.
• D HEIGHT ADJUSTMENT. This is an adjustable rod that limits or restricts the downward stop position of the top grill plate.
• E LOCK NUT. Used to lock the position of the height adjustment.
• F THERMOSTAT CONTROL dial. Used to set or adjust the temperature of the grill plates. The numbers on the dial correspond with the grill plate temperature. The “0” position is off.
• G PILOT LIGHT. This light indicates that the element is heating. Once the set temperature has been reached the light will go out. The unit will continue to maintain heat and temperature with the light cycling on and off. This is not a power indicator light.
• H DRIP TROUGH. Opening located on the bottom grill plate for grease or oil to drain out.
• I DRIP THE CUP. A container under the grease trough that collects grease, oil, and liquid from the grease trough.

OPERATION

• WARNING Electrical Shock Hazard. Keep water and other liquids from entering the inside of the unit.
• The liquid inside the unit could cause an electrical shock Do not spray the unit or controls with water or cleaning products.
• Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use the unit if the power cord is damaged or has been modified
• CAUTION Burn Hazard. Do not touch hot food, liquid, or heating surfaces while the equipment is heating or operating Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling.
• Do not drop or spill water into the cooking surface as it can spray or splatter.
• Before initial use, turn the thermostat control to the maximum setting, close the lid, and allow the unit to burn in for 30 minutes.
• You may notice smoke appearing due to the cooking surface burning in. This is normal. After 30 minute burn-in period the unit is ready for use.

To adjust the self-leveling grill plates

1. Center the food product on the bottom grill plate and lower the top grill plate.
2. Adjust the height adjustment until the desired level is reached. Turn the lock nut to set the position of the height adjustment.

To begin heating or cooking

1. Preheat the unit to the desired temperature.
2. Use the handle to lower the top grill plate to the desired height. Heat or cook for the desired length of time.
3. At the end of each cooking cycle wipe down the cooking plates. Never allow excess fat, oil, or grease to build up as this will result in a build-up of carbon on the plates.
4. Ensure the drip cup provided is in place on the back of the unit during operation. Empty the grease cup periodically to ensure it does not overflow.

CLEANING

• WARNING Electrical Shock Hazard. Keep water and other liquids from entering the inside of the unit. The liquid inside the unit could cause an electrical shock.
• Do not spray the unit or controls with water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use the unit if the power cord is damaged or has been modified
• CAUTION Burn Hazard. Do not touch hot food, liquid, or heating surfaces while the equipment is heating or operating.
• Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water into the cooking surface as it can spray or splatter.
• NOTICE: Do not clean the unit with steel wool.
• To maintain the appearance and increase the service life, clean your unit daily.

1. Allow the unit to cool completely before cleaning.
2. Unplug the unit.
3. Do not immerse the cord, plug, or unit in water or any other liquid.
4. Wipe grease or oil into the drip trough and the drip cup.
5. Use a damp cloth or sponge dipped in soapy water to clean the unit and plates. Rinse thoroughly.
6. Dry thoroughly after cleaning.
7. Empty and clean the drip cup.

TROUBLESHOOTING

have qualified personnel correct the power problem.
The heating element is faulty.| Replace the heating element.

SERVICE AND REPAIR

• There are no user-serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself.
• Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.

VOLLRATH Technical Service

• 1-800-628-0832
• Email: techservicereps@vollrathco.com
• When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

• This warranty does not apply to products purchased for personal, family, or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
• The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for one year, except as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification, or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
• For complete warranty information, product registration, and new product announcements, visit www.vollrath.com .
• www.vollrath.com
• The Vollrath Company, L.L.C.
• 1236 North 18th Street
• Sheboygan, Wisconsin
• 53081-3201 USA
• Main Tel: 920-457-4851
• Main Fax: 920-459-6573
• Service Tel: 920-457-4851
• Service Fax: 920-459-5462
• Vollrath Europe BV
• Beneluxbaan 7
• 5121 AD RIJEN
• The Netherlands
• +31161870005
• Vollrath of China
• Vollrath Shanghai Trading Limited
• 29D, 855 South Pu Dong Road
• Shanghai, China 200120
• Tel: 86-21-50589580
• Vollrath de Mexico S. de R.L. de C.V.
• Periferico Sur Edifi cio 2-C
• Col. Santa Maria Tequepexpan
• 45601 Tlaquepaque, Jalisco Mexico
• Tel: (52) 333-133-6767
• Tel: (52) 333-133-6769
• Fax: (52) 333-133-6768

References

• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

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