VOLLRATH PSG4-SG120 Single Commercial Panini Press Cast Iron Grooved Plates Instruction Manual

PSG4-SG120 Single Commercial Panini Press Cast Iron Grooved Plates
Instruction Manual

Panini Sandwich Grills

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SAFETY PRECAUTIONS

To help ensure safe use, please read and fully understand this manual and all safety messages before operation!
WARNING
Warning indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
Caution indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
NOTICE: Addresses practices not related to physical injury.
To reduce risk of injury or damage to the unit:

• Use only grounded electrical outlets matching the nameplaterated voltage.
• Unit must be installed by a qualified person in accordance with local codes and ordinances.
• Use unit in a flat, level position.
• Do not use an extension cord with this unit. Do not plug this unit into a power strip or multi-outlet power cord.
• Before cleaning or moving, turn the unit off, allow it to cool, and unplug it.
• Do not spray controls or outside of unit with liquids or cleaning agents.
• Do not clean the unit with steel wool.
• Keep unit and power cord away from open flames, electric burners, or excessive heat.
• Do not operate unattended.
• Do not operate in public areas and/or around children.
• Do not operate if damaged or malfunctioning in any way.
• Unit may be hot even when the Ready Light is not on.
• If the supply cord is damaged, it must be replaced by the manufacturer, service agent or a qualified person in order to avoid a hazard.

![VOLLRATH PSG4-SG120 Single Commercial Panini Press Cast Iron Grooved Plates

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*US Only
**US and Canada

FUNCTION AND PURPOSE

This unit is intended to contact-grill foods in commercial foodservice operations only. It is not intended for household, industrial, or laboratory use.
This sandwich grill is a medium-duty appliance capable of a wide variety of applications. The temperature is thermostatically controlled to a range between 125 °F (52 °C) — 575 °F (300 °C) for single and dual models and 125 °F (52 °C) — 500 °F (260 °C) for the super-size model. A Ready Light adjacent to the Thermostat Control Dial indicates when the plates have reached the set temperature.

UNPACKING AND INITIAL SETUP

When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.

1. Remove packing material, tape, and protective plastic.
2. Clean any glue residue left over from the plastic or tape.
3. Wash grill plates to remove machine oil from manufacturing. See Cleaning Section.
4. Place the unit in desired location.
5. To avoid damage, only plug unit into a properly grounded electrical supply matching the nameplate voltage.
6. For cast-iron models only — season the grill plates.
   A. Rub cooking oil into plates with a clean, lint-free cloth.
   B. Heat grill to 400 °F (204 °C) and maintain temperature for  10–15 minutes; it is normal for the plates to smoke.
   C. Allow grill to cool completely, then use a clean, lint-free cloth to remove excess oil.
   D. Repeat the process at least once more.

FEATURES AND CONTROLS

![VOLLRATH PSG4-SG120 Single Commercial Panini Press Cast Iron Grooved Plates

• FEATURES AND CONTROLS](https://manuals.plus/wp-content/uploads/2023/06 /VOLLRATH-PSG4-SG120-Single-Commercial-Panini-Press-Cast-Iron-Grooved-Plates- FEATURES-AND-CONTROLS.jpg)A. Handle — used to raise and lower the top grill plate.
  B. Top Grill Plate — cooks food with a heating element.
  C. Bottom Grill Plate — cooks food with a heating element.
  D. Drip Tray — collects grease and oil under the grill plate.
  E. Ready Light — glows when surface reaches set temperature.
  F. Temperature Control Dial — sets the temperature of the heating surface; Stand By is off.
  G. Power Switch — turns the unit on or off.
  H. Temperature Safety Switch — cuts power if unit overheats.
  I. Tensioner Plugs — cover the tensioner screws.

OPERATION

WARNING
Burn Hazard.
Do not touch cookware, heating surface, food, or liquid while heating nor allow skin to come into close contact with steam.
Allow hot surfaces to cool before handling or cleaning. Do not allow water to contact the cooking surface; splattering or spraying could occur.
WARNING
Electrical Shock Hazard.
Keep liquids from entering the unit; this could cause a short circuit or electrical shock. Do not spray the unit, cord, plug, or immerse the unit or components in liquid or foam.

1. Turn unit on with Power Switch.
2. Close top grill plate. Set thermostat to desired temperature. Ready Light glows when set temperature is reached.
3. Open the top plate and center food on the bottom plate.
4. Use the handle to lower the Top Grill Plate.
5. Heat for the desired length of time.
6. Raise the handle and remove the food.
7. After cooking, wipe down grill plates to remove fat, oil, and grease — and prevent carbon build-up.

CLEANING / MAINTENANCE

WARNING
Burn Hazard.
Do not touch cookware, heating surface, food, or liquid while heating nor allow skin to come into close contact with steam.
Allow hot surfaces to cool before handling or cleaning. Do not allow water to contact the cooking surface; splattering or spraying could occur.
WARNING
Electrical Shock Hazard.
Keep liquids from entering the unit; this could cause a short circuit or electrical shock. Do not spray the unit, cord, plug, or immerse the unit or components in liquid or foam.
Cleaning
NOTICE: Do not clean the unit with steel wool.
To maintain appearance and increase service life, clean unit daily.

1. Turn unit off with the Power Switch.
2. Unplug unit and allow it to cool completely.
3. Wipe grease or oil into the drip tray.
4. Cast-iron models only — use included brush to scrub grill plates.
5. Dip a cloth or sponge in soapy water and wipe unit and plates.
6. Rinse and dry thoroughly.
7. Cast-iron models only — if necessary, season plates per Unpacking and Initial Setup.
8. Empty and clean the drip tray.

Maintenance
In time, the Top Grill plate will lower due to wear on the Tensioner. To adjust:

1. Turn Power Switch off and allow unit to cool completely.
2. Remove silicone Tensioner Plugs (I) from screw holes.
3. While testing Top Griddle Plate movement, adjust Tensioner Screws with an M5 Allen wrench until desired tension is reached.
4. Replace Tensioner Plugs by pushing them back into screw holes.

TROUBLESHOOTING

Ready Light does not illuminate when Temperature Control Dial is set to standby.| Unit is not plugged in.| Plug unit in.
The Temperature Safety Switch is tripped.| Reset the Temperature Safety Switch per the instructions below.
Ready Light malfunctioned.| Contact Vollrath Technical Services.
Grill plates do not get hot.| Voltage from power source (wall outlet) is low or zero.| Verify voltage matches nameplate rating. If not, have qualified personnel correct power problem.
Heating element is faulty.| Contact Vollrath Technical Services.
Grill suddenly stops working.| The Temperature Safety Switch may have activated.| Reset Temperature Safety Switch per the instructions below.
Top plate does not hold itself up, or is hard to move up/down.| Tensioner is improperly adjusted.| See Tensioner adjustment in preceding maintenance section.

TEMPERATURE SAFETY SWITCH

This sandwich grill is equipped with a safety feature that shuts off power to the grill if the unit overheats. If the Temperature Safety Switch is activated:

1. Determine the caused of activation and correct it.
2. Allow the unit to cool.
3. Remove the cover from the switch on the back of the grill. Press and release the switch reset button. Replace the cover.
4. Contact Vollrath Technical Services if switch activation continues.

![VOLLRATH PSG4-SG120 Single Commercial Panini Press Cast Iron Grooved Plates

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SERVICE AND REPAIR

Serviceable parts are available on vollrathfoodservice.com. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical
Services for instructions. When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses. The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification, or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty. For complete warranty information, product registration, and new product announcements, visit vollrathfoodservice.com.

The Vollrath Company, L.L.C. Headquarters
1236 North 18th Street
Sheboygan, Wisconsin 53081-3201 USA
Main Tel: 800-319-9549 or 920-457-4851
Main Fax: 800-752-5620 or 920-459-6573
Canada Customer Service: 800-695-8560
Tech Services: [email protected]
vollrathfoodservice.com
Pujadas Vollrath of China
Ctra. de Castanyet, Vollrath Shanghai Trading 132
P.O. Box 121 Limited
17430 Santa Coloma de Farners 23A
Time Square Plaza | 500
(Girona) – Spain Zhang Yang Road
Tel. +34 972 84 32 01 Pudong, Shanghai 200122
[email protected] Tel: 86-21-5589580
Vollrath de Mexico S. de R.L.
de C.V. Periferico Sur No.
7980 Edificio 4-E Col. Santa
Maria Tequepexpan 45600
Tlaquepaque, Jalisco | Mexico
Tel: (52) 333-133-6767
Tel: (52) 333-133-6769
Fax: (52) 333-133-6768

References

• The domain name uu.tel is for sale
• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice
• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

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