VOLLRATH 36641-FF Hot Well Drop in Instruction Manual

: August 13, 2024
: VOLLRATH

Table of Contents

VOLLRATH 36641-FF Hot Well Drop in
Product Information
Product Usage Instructions
SAFETY PRECAUTIONS
FEATURES AND CONTROLS
OPERATION
CLEANING
TROUBLESHOOTING
ITEM NUMBERS
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VOLLRATH 36641-FF Hot Well Drop in

Specifications

Product Name: Hot Well Drop-ins
Types: Bain Marie Drop-ins, Short-Sided Drop-ins, Modular Drop-ins
Part Number: 17676-1 ml
Date: 2/3/17

Product Information

This Vollrath equipment is designed to hold containers of food at proper serving temperatures. It is not intended for cooking raw food or reheating prepared food. The equipment is suitable for commercial use and must be operated following the safety precautions outlined in the manual.

Safety Precautions

WARNING: Indicates a hazard that can cause severe personal injury or death.
CAUTION: Indicates a hazard that can cause minor or major personal injury if ignored.
NOTICE: Provides important information not related to hazards.

Features and Controls

Temperature Control (A): Used to set or adjust the temperature of the well. The higher the number, the higher the temperature.
Power Indicator Light (B): Illuminates when the well is in the heating mode.
Thumbscrew (C): Secures the drop-in to the mounting surface.
Drain Valve (D): Used to empty water from the well(s).

Product Usage Instructions

Ensure the drain valve is closed to prevent water drainage.
Plug the electrical power cord into an outlet matching the rated voltage on the nameplate.
Preheat the water in the wells by covering them with empty food containers or covers. Set the temperature control to the maximum heat setting and preheat for 60 minutes.
Adjust the heat setting to maintain a safe holding temperature and food quality.

FAQ

Q: Can I use this equipment for cooking raw food?
A: No, this equipment is designed only to hold food at proper serving temperatures, not for cooking raw food.
Q: What should I do if liquid enters the unit?
A: Keep water and other liquids from entering the inside of the unit to avoid electrical shock. If liquid enters, disconnect the unit from power and consult a professional for inspection.
Q: How deep can the food pans be?
A: Do not use food pans deeper than 6 inches (15.2 cm) to ensure safe operation of the equipment.

Operator’s Manual
Hot Well Drop-ins

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING
Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

NO T ICE: Notice is used to note information that is important but not hazard-related.

To reduce risk of injury or damage to the equipment:

This equipment must be installed by a qualified person.
Use only grounded electrical outlets that match the rated voltage on the nameplate.

NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying any component may damage the drop-in or cause injury, and will void the warranty. See the specification sheet on Vollrath.com for electrical specifications.

Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
This equipment should only be used in a flat, level position.
Do not spray the controls or the outside of equipment with liquids or cleaning agents.
Keep the equipment and power cord away from open flames, electric burners or excessive heat.
Do not use food pans deeper than 6″ (15.2 cm).
Do not operate equipment if it is damaged or malfunctioning.
Do not operate unattended.
Unplug and allow the equipment to cool before cleaning or moving.
Handle hot water carefully.
Do not clean this equipment with steel wool.

FUNCTION AND PURPOSE
This drop-in is intended and designed to hold containers of food at proper serving temperatures. Hot food stations are not intended or designed to cook raw food or to reheat prepared food. Food must be prepared and placed in food stations at proper serving temperatures. This equipment is not intended for household, industrial or laboratory use.

FEATURES AND CONTROLS

A TEMPERATURE CONTROL. Used to set or adjust the temperature of the well. The larger the number the higher the temperature, the smaller the number the lower the temperature. The “0” position is off.
B POWER INDICATOR LIGHT. Illuminates when the well is in the
heating mode.
C THUMBSCREW. Secures the drop-in to the mounting surface.
D DRAIN VALVE (not shown). Used to empty water from the well(s).

OPERATION

****	WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock.

Do not over fill pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock.
**| CAUTION
---|---
Burn Hazard**

Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.

NOTICE: Drop-in meets NSF4 performance standards only when using moist heat. Operation with water is required for even heating of the food product.
NOTICE: Do not use food pans deeper than 6″ (15.2 cm).

Check the drain valve(s) to verify it is in the closed position to prevent water from draining out.
Fill each well with ³⁄₈” (1 cm) of clean hot water. Do not over fill.
Plug electrical power cord into a outlet that matches the rated voltage on the nameplate.
Preheat the water in the wells by covering wells with empty food containers or covers. Turn the temperature control to the maximum heat setting. Preheat for 60 minutes.
Place containers of hot food, above 140 °F (60 °C), into preheated equipment.
Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality.
NOTICE : Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water level and temperature setting. Periodically remove food container and check the water level. Add water in needed.
Maintain water level during operation. Periodically (approximately every 2 hours) remove the containers of food and check the water level. Add hot water if needed.
Use gloves, mitts or pot holders to protect hands when removing hot food containers.

CLEANING

****	CAUTION

Burn Hazard

Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling.

To maintain the appearance and increase the service life, clean your equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.

Turn the heat control to the “0” setting or turn the power switch (some models) to the OFF position.
Unplug the drop-in.
Use gloves, mitts or pot holders to protect hands when removing hot food containers.
Rotate the drain valve(s) to the open position. Drain the water.
Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.
Thoroughly rinse equipment with water after cleaning.
Rotate the valve to the closed position,

TROUBLESHOOTING

Problem	Might be Caused By	Course of Action
Unit does not get to correct temperature or to a high temperature	Low or
incorrect voltage to unit.	Verify that voltage rating in unit matches the

source voltage. If not have qualified electrical personal install proper source voltage.
No water or incorrect water level.| Add water to correct level.