Operator’s Manual
ServeWell© Cold Food Tables

38015 ServeWell Cold Food Tables

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not hazard-related.

FUNCTION AND PURPOSE

This non-refrigerated cold food table is intended to be used with ice and hold containers of cold food. It is not designed to lower the temperature of raw or prepared food product.

BEFORE YOU BEGIN

Assembly Parts List
Each Vollrath ServeWell© Cold Food Table includes the following:

Tools You Will Need

• 2 Phillips screwdriver

• ⁷⁄₈” wrench

ASSEMBLY

NOTICE: Place cardboard or a drop cloth on the floor to protect the work surface of the equipment during assembly.

1. Remove all of the components from the shipping container.
2. Place the pan assembly on the floor with the bottom of the pan facing up.

Attach the Legs

1. For each leg, remove the four corner screws.
2. Position the leg against the pan.
3. Re-insert and tighten the screws to attach the leg.

Attach the Shelf

1. Remove the two innermost screws from each corner of the shelf.
2. Face the top of the shelf toward the bottom of the pan.
3. Position a corner of the shelf against a leg.
4. Reinsert and tighten two screws to attach the shelf to the leg.
5. Repeat for each corner of the shelf.

Attach the Feet

1. Attach the feet to the triangular leg mounting plates using the included locknuts and washers.
2. Lift the equipment and set on its feet.

OPERATION

WARNING
Health Hazard
Ice used to hold product is designated as used in a food contact zone. It is subject to food spills and contamination and MUST NOT be used for human consumption.
NOTICE: Vollrath recommends using food containers up to 4 inches deep. This enables you to place ice below the containers to aid in temperature maintenance.
NOTICE: The United States Public Heath Service recommends that potentially hazardous food be held at 41° F (5° C) or below to help prevent bacteria growth.
NOTICE: Do not extend food above the level of the ice. The top layer of the food will warm rapidly and exceed maximum holding temperature.
NOTICE: Maintaining a holding food temperature of 41°F or below is influenced by factors that include ambient air temperature, amount of ice and length of time the food product is held.

1. Make sure the drain plug is in place.
2. Partially fill the well with crushed, shaved or cubed ice.
3. Position the food containers in the well. Completely fill the well with ice.
4. Frequently check the temperature of the food. If safe temperatures are exceeded, discard the food.
5. Add ice and drain water as needed.

CLEANING

NOTICE: Do not use abrasive materials, scratching cleaners or scouring pads to clean this equipment. They could damage the finish.
NOTICE: Use only a mild solution of dish detergent and warm water. Rinse thoroughly. Soap could corrode the surface of the equipment.
To maintain appearance and increase the service life, this equipment should be cleaned at least daily.

1. Remove all of the food containers from the pan.

2. Remove and discard any food that has been spilled onto the ice.

3. Place a bucket under the drain.

4. Open the drain faucet to drain the water into the container.
   Tip: Pour warm water over the ice to make the ice melt faster.

5. Wipe the entire interior of the pan with a clean, damp cloth.

6. If using soap, immediately and completely rinse this equipment with clean water.

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan,WI53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
techservicereps@vollrathco.com
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
Toasters: 800-309-2250
All Other Products: 800.628.0832

www.vollrath.com
©2019 The Vollrath Company L.L.C.
Part No. 350722-1 ml

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